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  1. Has anyone Modded their Thermopens to read correctly...
  2. Tapatalk
  3. Pancetta Update - pr0n
  4. Planning on smoking a brisket for Easter Sunday
  5. Planning to smoke a ham this Easter Sunday...
  6. Tips for using my Cheapy Offset Smoker
  7. Boneless Pork Chops
  8. Butt brisket and ribs!
  9. Vintage Smokey Joe
  10. is the coating on mild steel toxic?
  11. First ribs of the season.
  12. sliced brisket point?
  13. Jerk Ribs
  14. Monster UDS Thread - Is it just me?
  15. And yet another "Big Farking Sammich"
  16. Gravity feed cabinet or offset stick burner?
  17. FoodSaver at Costco
  18. Wood Stove
  19. help setting up CyberQ
  20. Brining Bags
  21. Just entered my Fatty Melt in the BFS TD
  22. tough brisket
  23. LOL .98 cent/lb Briskets.. HEB
  24. Costco trip proves my wife is awesome.
  25. Meat grinder question
  26. cooking Wagyu vs non Wagyu
  27. Rib smoker/cooker
  28. Final Build Update
  29. Reuben sandwich on the grill
  30. Steamship round on UDS?
  31. Local Blues Hog find. (score for me!)
  32. Oh happy day....
  33. Raw smoked pork picnic shoulder..
  34. I like big butts and I cannot lie (PRON)
  35. First butt cook on new 22.5 WSM pROn
  36. SS Performer with Gas Assist
  37. SAMs Club in Richmond
  38. First Multi Meat Cook! Pron
  39. The Good One Rodeo just FYI
  40. Brethren cook off help!
  41. Full leg of lamb vs semi-boneless- which would you pick.
  42. Sirloin Tip
  43. Cheesy/herb bread recipe from the BFS throwdown. pRon included.
  44. Grilled Balsamic Garlic Pork Tenderloin Pron
  45. Hot tub whole chicken.
  46. Beef chuck ribs what to do??
  47. UPS man came today
  48. Stoker Thermometer
  49. New Old Country Brazos Cooker
  50. Hanger Steak Tonight!
  51. Gonna Build Me A Trailer Cooker!
  52. Scored some apple wood
  53. Brethren PSA--Blogs, Bloggers and Blogging
  54. How old is this weber?
  55. Mandolin suggestions
  56. PBC Running Hot (starting using chimney)
  57. Bean Help
  58. Building a brick smoker
  59. Stick Smoker with firebox in cooking area?
  60. It's that time again - Bacon Candy!
  61. Aussie-South Of The Border-(pr0n)
  62. My best ribs yet
  63. Spring has finally sprung!
  64. What is the Best Way to Defrost Ribs in 12 hours?
  65. Out door sink/prep table.
  66. New Stoker
  67. Karubecue C-60SS
  68. The best twice smoked ham and mac n cheese recipes?
  69. Tatonka dust?? Dizzy pig red eye??
  70. Goat or no goat...........
  71. Myron Mixon's Cupcake Technique
  72. ham wet cure question, please.
  73. Membrane
  74. Local Store Knows What A Fatty Is?
  75. Smoking a Turkey Sunday
  76. Pork Butts on a Pellet Pooper
  77. Pork Butt Smoking Advice - When to Start?
  78. Sausages On The OTG (pr0n)
  79. Mid-Week Smoke
  80. tuning plate options..
  81. Rotisserie Set Up - Chargriller Outlaw
  82. Lamb Spares
  83. Viva Vida Cubano South of My Border Entry PrOn
  84. Custom Smoker Problem
  85. Firebox Calculation Question
  86. Temp Gauges for my Stick Burner
  87. Big Farkin Sammich Throwdown Time for more entries
  88. Is it a good idea carry extra insurance on BBQ Stuff?
  89. Redhead Score!
  90. Tomahawk Steaks
  91. TGI Friday's Jack Daniels sauce
  92. Best ceramic Pizza Cooker
  93. Public service announcement
  94. Bring On your ham recipes...
  95. Where to get Fireproof Insulation?
  96. Make my sammich a double
  97. Venison snack sticks
  98. Prime Rib?
  99. Help With Knife Knowledge
  100. Lighting my first UDS with fluid?
  101. Thursday Brisket (PRON) 97cents
  102. Mini UDS/WSM
  103. Pics of Some of my Eats
  104. Pastrami and Packer Balls
  105. Apple Cherry or Hickory
  106. Wild Turkey
  107. Thanks California (first pron)
  108. Pastrami Started (Finally)
  109. Unwrapped Brisket (Pron)
  110. Babybacks
  111. Thawing Pork Shoulder?
  112. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  113. Hanging vs Rolled vs Stacked
  114. weeknight ribs
  115. Hot smoked salmon for a party...
  116. Cheeky Question
  117. Good Fiday Fish Fry?
  118. First cook on WSM: Ribs and Beans
  119. First Chuckie Saturday
  120. Mini-WSM: Slightly Shorter Version
  121. Eye of the Round advice needed
  122. Plans for Smoking Elk
  123. Ordered some new rubs today
  124. Easter Snowbecue !
  125. Shrimps and Scallops on the Barbie!
  126. Traveling Tri-Tip
  127. Loco Moco...Platy-style-Fusion
  128. UDS w/Weber lid exhaust mods
  129. Slap Yo Daddy Salmon
  130. Smoke time on cured ham?
  131. Beef top sirloin roast. What should I have done?
  132. Ribs on a UDS ?
  133. U S A Foods in Australia
  134. Ok, got my UDS, what should I do with this situation?
  135. Source for toggle latches???
  136. Kingsford
  137. Plain Old Rubber
  138. Look what I found at the thrift store
  139. Is this butcher paper?
  140. Whole Hogs in a reverse flow...
  141. Medium Sized Farkin Sandwich
  142. Picked Up Little Jewel Today>>>>
  143. Prime Steak Reverse Sear
  144. Smoker??
  145. Hey guys how long to cook tri tip?
  146. Brisket Question - how to probe it?
  147. I'm rethinking using a grommet in my WSM
  148. Where to get smoke wood in Columbia, SC
  149. Second guessing myself now! Fark PrOn
  150. Anyone ever use Bacon Salt?
  151. skirt steak
  152. Stoker and Verizon Jetpack
  153. What to do?
  154. How long is too long?
  155. Pork shoulder & chuckies - thin blue smoke
  156. Need Help Selecting Safet helmets!!
  157. First significant cook on my new One Touch Silver: Turkey! (pics)
  158. need help
  159. Late start for the brisket and rib smoke......:-/
  160. Recipe needed for a ham glaze please
  161. Big Farkin Sammich
  162. Split pea soup recipe please
  163. Charcoal Sale?
  164. question for uds guys from a newbie
  165. chip smoker box vs chunks of wood
  166. Meat on grate or pan?
  167. Cambro tray help
  168. Meat Thermometer Help
  169. Perfect day for a BBQ
  170. Let the games begin
  171. I need your food saftey thoughts
  172. Wish me luck
  173. Beef back ribs (pr0n)
  174. Looking for my 1st brisket...need held
  175. Cajun Bandit review / issue
  176. Question about resting and storage.
  177. A couple of Bandera upgrades
  178. ham is on! nap time...
  179. Veggies on the smoker
  180. first pizzas
  181. New Trailer Pit is Complete
  182. WSM vs Stick Burners: Too much wood?
  183. Leg of Lamb cook time
  184. custom meat hook
  185. Start of today's pRon...
  186. Question on Yoder YS1320
  187. 1st cook on the Traeger - Bone-In Pork Shoulder
  188. Goodwill Cast Iron Score
  189. Updates from my first UDS build
  190. Padawan and Phubar's Good Phriday Pron
  191. Temp control W/Kettle
  192. Four Fatties on the smoker!
  193. lump coal vs kingsford
  194. First Cook on New Smoker
  195. Brown sugar slamin salmon
  196. finally scored a performer!
  197. Spareribs first timer help needed
  198. Three reverse flow smokers/finished pics by TQ and Tyler
  199. New Weapon in my Arsenal
  200. Pork Loin Roast with PrOn
  201. Local cook-off results
  202. Corned Beef first time using brisket
  203. Saturday Ribeye and Fries
  204. Had a good day today
  205. Ribs and Chicken on the Drum
  206. Practice ribs
  207. Major Props and Thanks to Wampus!
  208. Grilled Pork Lion with Mole Sauce
  209. Chicken thighs are ready...
  210. Brisket help
  211. Cashew Lamb Riblets w/ Saffron Curry Sauce
  212. Shell Steaks And Burgers (pr0n)
  213. Hope big poppa won't be upset... First UDS build
  214. How long can a fresh brisket last in a cooler?
  215. First Brisket, Success!
  216. Chicken ideas- brining, injecting, and butter?
  217. Easter Brisket
  218. Weber kettle pizza oven build 2.0 PRON
  219. Anybody heard of a spoon steak? (Keep on topic)
  220. So how do you all like your spare ribs?
  221. Hope big poppa won't be upset... 1st UDS build
  222. stubbs charcoal no longer sold at lowes
  223. Easter Special Ham Glaze, Jezebel Sauce. Oh yeah!
  224. Subscription
  225. What in your Opinion is the tastiest piece of Beef
  226. Anyone not worry about temps.
  227. FYI TJ's hardwood briguets back in stock
  228. Maverick acting Weird. Help.
  229. How much bbq sauce for 500 pork steaks
  230. Chimney is up in flames right now, help!
  231. New fire ring on its maiden voyage
  232. Double smoked Easter ham.
  233. Best way to re-heat a ham?
  234. Brisket done early help...
  235. Easter Morning Cookout - Spares and Butts - Pron
  236. pork shoulder internal temp
  237. Easter Ham Glaze and prep
  238. Newbi Question regarding smoking Beef Roasts
  239. Rebar Sticks???
  240. OHP CTO or Holstein M 444/555 Convection Smoker
  241. Sometimes it's the little things...
  242. Slapilicious Cedar Plank Salmon
  243. Noob with a Tri Tip
  244. assassin owners
  245. to gas or not to gas...
  246. Easter Ribs
  247. Today's prime rib DONE LOTS O PRON
  248. Bake Bean Help
  249. Dumplings
  250. My shoe is done....I mean Ham!