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- Has anyone Modded their Thermopens to read correctly...
- Tapatalk
- Pancetta Update - pr0n
- Planning on smoking a brisket for Easter Sunday
- Planning to smoke a ham this Easter Sunday...
- Tips for using my Cheapy Offset Smoker
- Boneless Pork Chops
- Butt brisket and ribs!
- Vintage Smokey Joe
- is the coating on mild steel toxic?
- First ribs of the season.
- sliced brisket point?
- Jerk Ribs
- Monster UDS Thread - Is it just me?
- And yet another "Big Farking Sammich"
- Gravity feed cabinet or offset stick burner?
- FoodSaver at Costco
- Wood Stove
- help setting up CyberQ
- Brining Bags
- Just entered my Fatty Melt in the BFS TD
- tough brisket
- LOL .98 cent/lb Briskets.. HEB
- Costco trip proves my wife is awesome.
- Meat grinder question
- cooking Wagyu vs non Wagyu
- Rib smoker/cooker
- Final Build Update
- Reuben sandwich on the grill
- Steamship round on UDS?
- Local Blues Hog find. (score for me!)
- Oh happy day....
- Raw smoked pork picnic shoulder..
- I like big butts and I cannot lie (PRON)
- First butt cook on new 22.5 WSM pROn
- SS Performer with Gas Assist
- SAMs Club in Richmond
- First Multi Meat Cook! Pron
- The Good One Rodeo just FYI
- Brethren cook off help!
- Full leg of lamb vs semi-boneless- which would you pick.
- Sirloin Tip
- Cheesy/herb bread recipe from the BFS throwdown. pRon included.
- Grilled Balsamic Garlic Pork Tenderloin Pron
- Hot tub whole chicken.
- Beef chuck ribs what to do??
- UPS man came today
- Stoker Thermometer
- New Old Country Brazos Cooker
- Hanger Steak Tonight!
- Gonna Build Me A Trailer Cooker!
- Scored some apple wood
- Brethren PSA--Blogs, Bloggers and Blogging
- How old is this weber?
- Mandolin suggestions
- PBC Running Hot (starting using chimney)
- Bean Help
- Building a brick smoker
- Stick Smoker with firebox in cooking area?
- It's that time again - Bacon Candy!
- Aussie-South Of The Border-(pr0n)
- My best ribs yet
- Spring has finally sprung!
- What is the Best Way to Defrost Ribs in 12 hours?
- Out door sink/prep table.
- New Stoker
- Karubecue C-60SS
- The best twice smoked ham and mac n cheese recipes?
- Tatonka dust?? Dizzy pig red eye??
- Goat or no goat...........
- Myron Mixon's Cupcake Technique
- ham wet cure question, please.
- Membrane
- Local Store Knows What A Fatty Is?
- Smoking a Turkey Sunday
- Pork Butts on a Pellet Pooper
- Pork Butt Smoking Advice - When to Start?
- Sausages On The OTG (pr0n)
- Mid-Week Smoke
- tuning plate options..
- Rotisserie Set Up - Chargriller Outlaw
- Lamb Spares
- Viva Vida Cubano South of My Border Entry PrOn
- Custom Smoker Problem
- Firebox Calculation Question
- Temp Gauges for my Stick Burner
- Big Farkin Sammich Throwdown Time for more entries
- Is it a good idea carry extra insurance on BBQ Stuff?
- Redhead Score!
- Tomahawk Steaks
- TGI Friday's Jack Daniels sauce
- Best ceramic Pizza Cooker
- Public service announcement
- Bring On your ham recipes...
- Where to get Fireproof Insulation?
- Make my sammich a double
- Venison snack sticks
- Prime Rib?
- Help With Knife Knowledge
- Lighting my first UDS with fluid?
- Thursday Brisket (PRON) 97cents
- Mini UDS/WSM
- Pics of Some of my Eats
- Pastrami and Packer Balls
- Apple Cherry or Hickory
- Wild Turkey
- Thanks California (first pron)
- Pastrami Started (Finally)
- Unwrapped Brisket (Pron)
- Babybacks
- Thawing Pork Shoulder?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Hanging vs Rolled vs Stacked
- weeknight ribs
- Hot smoked salmon for a party...
- Cheeky Question
- Good Fiday Fish Fry?
- First cook on WSM: Ribs and Beans
- First Chuckie Saturday
- Mini-WSM: Slightly Shorter Version
- Eye of the Round advice needed
- Plans for Smoking Elk
- Ordered some new rubs today
- Easter Snowbecue !
- Shrimps and Scallops on the Barbie!
- Traveling Tri-Tip
- Loco Moco...Platy-style-Fusion
- UDS w/Weber lid exhaust mods
- Slap Yo Daddy Salmon
- Smoke time on cured ham?
- Beef top sirloin roast. What should I have done?
- Ribs on a UDS ?
- U S A Foods in Australia
- Ok, got my UDS, what should I do with this situation?
- Source for toggle latches???
- Kingsford
- Plain Old Rubber
- Look what I found at the thrift store
- Is this butcher paper?
- Whole Hogs in a reverse flow...
- Medium Sized Farkin Sandwich
- Picked Up Little Jewel Today>>>>
- Prime Steak Reverse Sear
- Smoker??
- Hey guys how long to cook tri tip?
- Brisket Question - how to probe it?
- I'm rethinking using a grommet in my WSM
- Where to get smoke wood in Columbia, SC
- Second guessing myself now! Fark PrOn
- Anyone ever use Bacon Salt?
- skirt steak
- Stoker and Verizon Jetpack
- What to do?
- How long is too long?
- Pork shoulder & chuckies - thin blue smoke
- Need Help Selecting Safet helmets!!
- First significant cook on my new One Touch Silver: Turkey! (pics)
- need help
- Late start for the brisket and rib smoke......:-/
- Recipe needed for a ham glaze please
- Big Farkin Sammich
- Split pea soup recipe please
- Charcoal Sale?
- question for uds guys from a newbie
- chip smoker box vs chunks of wood
- Meat on grate or pan?
- Cambro tray help
- Meat Thermometer Help
- Perfect day for a BBQ
- Let the games begin
- I need your food saftey thoughts
- Wish me luck
- Beef back ribs (pr0n)
- Looking for my 1st brisket...need held
- Cajun Bandit review / issue
- Question about resting and storage.
- A couple of Bandera upgrades
- ham is on! nap time...
- Veggies on the smoker
- first pizzas
- New Trailer Pit is Complete
- WSM vs Stick Burners: Too much wood?
- Leg of Lamb cook time
- custom meat hook
- Start of today's pRon...
- Question on Yoder YS1320
- 1st cook on the Traeger - Bone-In Pork Shoulder
- Goodwill Cast Iron Score
- Updates from my first UDS build
- Padawan and Phubar's Good Phriday Pron
- Temp control W/Kettle
- Four Fatties on the smoker!
- lump coal vs kingsford
- First Cook on New Smoker
- Brown sugar slamin salmon
- finally scored a performer!
- Spareribs first timer help needed
- Three reverse flow smokers/finished pics by TQ and Tyler
- New Weapon in my Arsenal
- Pork Loin Roast with PrOn
- Local cook-off results
- Corned Beef first time using brisket
- Saturday Ribeye and Fries
- Had a good day today
- Ribs and Chicken on the Drum
- Practice ribs
- Major Props and Thanks to Wampus!
- Grilled Pork Lion with Mole Sauce
- Chicken thighs are ready...
- Brisket help
- Cashew Lamb Riblets w/ Saffron Curry Sauce
- Shell Steaks And Burgers (pr0n)
- Hope big poppa won't be upset... First UDS build
- How long can a fresh brisket last in a cooler?
- First Brisket, Success!
- Chicken ideas- brining, injecting, and butter?
- Easter Brisket
- Weber kettle pizza oven build 2.0 PRON
- Anybody heard of a spoon steak? (Keep on topic)
- So how do you all like your spare ribs?
- Hope big poppa won't be upset... 1st UDS build
- stubbs charcoal no longer sold at lowes
- Easter Special Ham Glaze, Jezebel Sauce. Oh yeah!
- Subscription
- What in your Opinion is the tastiest piece of Beef
- Anyone not worry about temps.
- FYI TJ's hardwood briguets back in stock
- Maverick acting Weird. Help.
- How much bbq sauce for 500 pork steaks
- Chimney is up in flames right now, help!
- New fire ring on its maiden voyage
- Double smoked Easter ham.
- Best way to re-heat a ham?
- Brisket done early help...
- Easter Morning Cookout - Spares and Butts - Pron
- pork shoulder internal temp
- Easter Ham Glaze and prep
- Newbi Question regarding smoking Beef Roasts
- Rebar Sticks???
- OHP CTO or Holstein M 444/555 Convection Smoker
- Sometimes it's the little things...
- Slapilicious Cedar Plank Salmon
- Noob with a Tri Tip
- assassin owners
- to gas or not to gas...
- Easter Ribs
- Today's prime rib DONE LOTS O PRON
- Bake Bean Help
- Dumplings
- My shoe is done....I mean Ham!
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