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  1. Weber UDS lid dripping on to barrel
  2. the wife wants ribs....
  3. Nolen Custom Smoker VS Pit Boss Grills
  4. Charcoal on Sale
  5. Questions about Chris Lilly's pork injection
  6. PASTRAMI- (with PRON) I'm amazed
  7. Montreal Style smoke meat
  8. Temperature controller for a WSM ?
  9. Weeknight dinner: Pork Roast and Brussel sprouts
  10. Weber Performer discovery
  11. My first post/smoke
  12. Rechargeable batteries for maverick
  13. Smoker Build Update
  14. Thoughts about this Rig...
  15. Cooking for new TV commercial...
  16. Build in progress pics
  17. First cook on the new primo pizza pron!!!
  18. How much smoke is too much?
  19. Auber Temp Controller for WSM- Alligator Clip
  20. Homemade Smoked Hungarian Sausage with Homemade Sauerkraut
  21. New Offset Smoker Preparation
  22. second hand store srikes again
  23. Are soups in the smoker whimpy?
  24. Brining
  25. How to Make Deli style Honey Ham?
  26. My "Let's do it Aussie style" Throwdown Entry
  27. Fridays trial run
  28. best way to glue on kamado top?
  29. H&F Brisket not so fast! Pr0n
  30. Where to buy Air inlet baffle for Spicewine?
  31. Brinkmann Gourmet Smoker
  32. Smoke:30.. and the butt is on!
  33. Hanging wings!! ...LOL...
  34. Frozen meat, negative effects?
  35. Lunch on the OTG (pron)
  36. Big Green Egg at Sam's?
  37. Comparable to BGE - getting great reviews. Thoughts?
  38. Mad Scientist Pizza Tonight! your thoughts are welcome
  39. Oklahoma Joes Longhorn offset smoker
  40. Request for some kind of stew recipe...
  41. So, if each of my closest 599 brethren here
  42. Apple wood score!!
  43. Leg of lamb!! Now at SAMs club!!
  44. Pecan Wood Question
  45. Apple, Pecan, and Smoked Cheddar Stuffed Pork Chops
  46. Can An MF Vertical Smoker Be A UDS?
  47. Discuss Pizza Dough
  48. Practice Chook
  49. How do you decide When to fire up the grill ?
  50. Post Up Your Kitchens!
  51. Almond filled sweet bread..wow
  52. The Prototype!
  53. Ham Press ?
  54. simple smoked kettle ribs
  55. Pork rub
  56. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  57. Ole Hickory CTO??????
  58. Smoked Sausage
  59. Yet another lump charcoal review
  60. A Little Different ... Tex-Mex Sloppy Joses
  61. Do we like frontier lump?
  62. Cured pork from a freshly killed hog?
  63. How much baked beans do I need?
  64. Cast or stainless
  65. Some Cold Smoked Salmon Patties
  66. Helluva Chiliburger/Homemade chips/PRoN
  67. Hail to the PooBah!
  68. Bread Recipe
  69. First shot with the Sniper...
  70. Wild turkey breast?
  71. Propane Tank Source?
  72. Any long term updates on Yoder pellet smokers?
  73. Rescuing cast iron skillets
  74. Padawan's sirloin steak stroganoff
  75. Tonight's Offering To The Smoker Gods
  76. gordon food lump
  77. New WSM 22.5....this thing is big.......
  78. Pizza and a little pr0n
  79. Stir-Friday!
  80. 2 old oil drum smokers on trailer (pics)
  81. New Family Member - '73 Red Weber Kettle aka "Red Hot" w Pr0n..
  82. Could this be heaven
  83. Soaked a 4# Corned Beef Brisket Today
  84. Pork Butt & Propane...I Need Some Brethren Help!
  85. tel tru therm
  86. Big Farkin' Sandwich
  87. What's Smokin? ( Pr0ns )
  88. Chicken Thigh IT
  89. Pizza and Black Sea bass pron my friends
  90. favorite OTC rubs ?
  91. Newest and much anticipated member of the fam
  92. Wood for butts
  93. Easter ham on the uds
  94. Tupelo Honey
  95. 20 lbs of Pulled Pork :pron:
  96. UDS Covers - more trouble than they are worth?
  97. Chief's UDS Build
  98. Baby Back Ribs
  99. Here's How I Do It
  100. Modify fridge for dry ageing, Help?
  101. Sealing the Lid on a UDS
  102. Question for you stickburning offset dudes
  103. H&F UDS ribs (video&pron)
  104. Need help: Venison Loin Roast
  105. How long can you hold ribs at serving temps
  106. Vision Grill
  107. Hickory nut husks
  108. Surf-n-Turf Plus, Lots of pRon
  109. Anybody know anything - Browning ceramic from BassPro
  110. Hello Kitty Mini's first cook
  111. Lump or Briquettes
  112. Another is born....finally!!!
  113. Brisket Help!!!: Pron update tomorrow and unrelated Pron now!
  114. Big Butts for a baptism - w/PRON
  115. My rub recipie and advise wanted please
  116. Santa Maria Steak Seasoning In Use [w/PRON]
  117. Craigslist score.... Berkel 827
  118. New Weber One Touch Silver purchased today
  119. Phubar's Lowland Smokers Meating in Belgium Pron
  120. Cracked Weld
  121. Boned Leg of Lamb and beer.Semi Fail.
  122. Smoking beef leg bones
  123. Building a UDS, how do I know if a closed drum is unlined?
  124. I smoked a butt over a brisket.
  125. Second run on new offset
  126. Blackened Mahi, Jed' potato salad and grilled Romaine
  127. Ribeye Roast, Mac & Cheese, Baked Potato
  128. Turkey Rub over night
  129. MeadowCreek TS60 Thoughts
  130. Fruit Wood Score! Apple and Peach
  131. The Song is over.
  132. 4 hour Pastrami.
  133. Does anyone cut their butts in half to get more bark?
  134. Not Q but today I made a terrific loaf of Cinnamon Raisin Honey Oatmeal Bread
  135. 1:30 AM Freezer Search
  136. weber smokey mountain cooker
  137. Kamado Hinge vs Green Egg Hinge
  138. Smokey Salmon and Fettucini Alfredo........Lotta pRon
  139. Pizza wood oven at work
  140. My wife said, oh how cute
  141. Today's Smoke with pRon & Video
  142. Venison Backstrap-n-Wild Onion Sauce
  143. My lengua experiment
  144. kurobuta Ribs, help needed
  145. Need pork chop marinade
  146. Boiling eggs
  147. Thank You Phrasty
  148. Phubar's Red Roast Porkchop Pron
  149. Sunday Morning Breakfast - Smoked Corned Beef Hash Sandwich
  150. Its a good day gentlemen....its a good day!
  151. Yoder peeps ver damper position
  152. Aussie-style martini with smoked beetroot
  153. Need for a flavor guide??
  154. Cold Smoked Deer sausage on the PBC
  155. Texas Monthly BBQ Editor
  156. Mid Day Snack
  157. Richmond SAMs club invitational
  158. My hat's in the ring
  159. is tapatalk not working?
  160. WOW, twice in one day
  161. Smokin' in a Snow Storm - Wicken Yanks Style
  162. Mini-WSM SJS vent question
  163. Tri-tip and twice baked potato
  164. Snow time programming (Shrimp Fettuccine and garlic bread)
  165. bacon wrapped tenderloin
  166. My first Brisket
  167. Mini WSM Fail
  168. Finally the search is over
  169. 50lbs of meat on 2 WSM Minis and a kettle w/ pron
  170. Stoker
  171. Thinking of smoking a ham for Easter
  172. Maiden Voyage On My Pit Barrel Cooker
  173. The last of the pastrami....
  174. Red butcher paper in FTW, TX area
  175. More Pizza On the Kettle !!
  176. First butt...(with pr0n)
  177. Snow Storm Ribs (PrOn)
  178. Cream Puffs are done........
  179. Beef Stew
  180. Honey
  181. Sunday Night Dinner
  182. and we wait...some brisket PRON
  183. interesting find wok lid
  184. Need Help w/ Maverick
  185. UDS burning charcoal too fast -help
  186. Quick Bread Mixes
  187. 2 questions in one post
  188. Cochinita Pibil
  189. Jack Daniels Rub...anyone tried it???
  190. New UDS using/burning too much charcoal too fast -help
  191. My 1st throwdown
  192. Detailed Mini-WSM Build
  193. Kangaroo BBQ TD -massive pr0n
  194. I'm famous! (at least in Savannah)
  195. prepping cooked brisket for potluck at work
  196. Anyone prefer white vinegar over Cider vinegar?
  197. First Smoke with the Party-Q by BBQ Guru
  198. Smoked salmon on offset
  199. Ash tray / pan interest?
  200. Prime Rib on the Kettle
  201. Humbling experience
  202. Through through the bottom of the Chamber
  203. BBQ Guru & Maverick 732 Help
  204. ThermoWorks Pro BBQ Kit
  205. Calibrating built in Backwoods therms
  206. reverse flow question
  207. eBay Score!
  208. Had my Mojo working'
  209. Work score!!!!!
  210. Chris Lilly's Spicy Apricot Glaze Smoked Ham for fun, not Easter (pic & recipe)
  211. Adding a Door to the Mini WSM
  212. Fire ring build, home from the fab shop
  213. "Sauce" for gnocchi??
  214. What the heck happened?
  215. Vegetarian Ideas (Low protein & sodium)?
  216. Hog Butt - Too Much Solid Fat?
  217. stainless steel smoker
  218. Smokin My Belly PrOn
  219. cabinet smoker
  220. Water Pan for all you eggers and komado people like me.
  221. Kielbasa pron from the weekend - and what to grind with??
  222. Want to smoke a ham for Easter
  223. Pitmaster X's Cola flavoured beef jerky video
  224. It's a Bird...It's a Plane...It's a Big Farking Sandwich!
  225. Best rub...
  226. My Ridiculously HUGE Rig has arrived!!!!
  227. Pizza Stones, BGE vs Sur La Table vs Rest Supply?
  228. After a lot of reading....
  229. Brine your turkey then inject?
  230. Smoked corned beef on my WSM
  231. Is it me?...or what?
  232. Pinto beans make sense now!!
  233. the darkness
  234. Mojo criollo Turkey
  235. All zero's
  236. Coconut Shells
  237. Chicken Fried Venison
  238. Bacon Question
  239. Birthday dinner help
  240. What to cook with orange and pecan wood?
  241. Does size really matter?
  242. Komodo Kamado vs BGE top vent
  243. Using Wood Chips
  244. Chicken Suiza and Tortilla Soup With a Twist (pron pron pron)
  245. Apple vs Cherry wood preference?
  246. Use for Jalapeno Pepper
  247. First Bacon...
  248. First UDS Build
  249. Mexican Style,Beans,Beef and Eggs.
  250. Hello Friends...