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  1. CL DA Blue Platinum
  2. The end of the winter pit build!! Its DONE!! now for some Q'n
  3. No sides required.
  4. now here's a taco you guys will love ..
  5. Would you hit this?
  6. MY Stumps Clone (ALMOST DONE)
  7. Weber Genesis Silver B BBQ island help
  8. You people rub me the wrong way.
  9. Weird OTG fire...
  10. using an electric smoker like a charcoal smoker
  11. craving for Cuban (pic intensive)
  12. PitCooker T - The Truth about the PBC SERIOUS Review Part One
  13. Missed the TD for pizza. A few words from my experience.
  14. Sealing the pipe thread on the air intakes..
  15. Franklin replica brisket
  16. eBay Cold Smoker Opinions
  17. Neutral binder for simple Rubs Question
  18. New Smoker... it's a Lang!!
  19. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  20. Pig Cookers vs Traditional Offsets
  21. Slice a Whole Brisket
  22. Have you ever...Corned Beef question...
  23. St Louis Style Spares Tutorial: Thanks Mister Bob!
  24. Heat Deflector broke in half.???
  25. New gril, new to me
  26. BBQ Sauce past "Sell By" date?
  27. Fire bricks for the offset
  28. Pork Belly in KC?
  29. What's cooking for ST Patric's Day?
  30. Made myself the most accurate BBQ thermometer.
  31. Whole lamb
  32. Smokin in the rain
  33. Smoked Pork Rib Ramen
  34. How mild is maple wood?
  35. I need an extra freezer...ribs on sale
  36. Going Semi-Hot and Fast...is there such a thing??
  37. Food Saver Bags big savings
  38. Casual dinner while working on the pool..
  39. New addition to the line up
  40. Cold Smoking in Vision Kamado or Smokehouse?
  41. Never Cut Wood... But built a Table (w/pics)
  42. Leftover pulled pork sandwich
  43. New "Family Member" with Pr0n........
  44. Turtle Sauce Piquante
  45. Smoked beef round roast
  46. Do you add anything to pulled pork after pulling?
  47. My first successful brisket!!
  48. rub for smoking corned beef
  49. Another reverse flow patio coker by TQ and Tyler
  50. NEED HELP! Smoked Pollock Fillets?
  51. Mmmm, Love me a good T-bone
  52. Score - Sam Adams Smokey Joe
  53. Smoked Chicken Korean Ramyeon
  54. My baby is home... now to tune her.
  55. What would the Brethren do?
  56. G2 Chubby or Rebel 17
  57. Pastrami Success and Some Sammiches!
  58. Found a Darn Good Inexpensive Thermapen Alternative
  59. Smoke chicken and ribs at the same time?
  60. What do I do now? (messed up)
  61. Chicago's south side brethren
  62. Franklin UFC Pork Butt
  63. Been gone for a spell....
  64. Today's cook. ..
  65. Butt and Pastrami Cook
  66. Wood in a Weber
  67. screw the wind and cold... first smoke of the year
  68. Attention Brethren! Attention! Now's Your Chance To Make History! Please Come Join Us in The Special "Big Farking Sammich" Throwdown!
  69. Smoking 23 hams today by TQ and Tyler
  70. Anyone have a good recipe for these ingredients?
  71. Destination America Airs the Kingsford Invitational 3/17
  72. Tuffy Stone Ribs Question
  73. Tenderloin with a port and sage sauce
  74. Johnny Trigg BBQ SET
  75. Ribs in a UDS
  76. Mini WSM Lid Question
  77. Padawan and Phubar gone Japanese Pron Pt.2
  78. The pull test
  79. Pull Pit
  80. I am officially an Addict. Reverse Sear!
  81. Charcoal/Wood Flat Grill vs. Rotisserie
  82. Pulled Pork Pizza!
  83. A Saturday with my weber kettle
  84. Cash and carry, and food.
  85. PART 2 - PitCooker T - The Truth about the PBC SERIOUS Review - RIBS
  86. The Gauntlet Has Been Thrown Down
  87. My first CL Score! Or, maybe not so much...
  88. Why is my chicken done at 159 degrees, thermometer is correct
  89. himalayan salt block ribeyes
  90. Happy St. Patrick's Day - Irish Dinner
  91. Tamale Thread
  92. Split Turkey Breast
  93. Chucky 2 ways - new Kamado Joe Classic!
  94. Chuckie question
  95. a little smoked chicken
  96. My 1yr anniversary with the brothers
  97. Kids wanted Brisket (Pron)
  98. Thank You!
  99. 13 lb. sirloin tip roast
  100. Ideas for a first time smoker
  101. Jalapeņo Popper Burger
  102. Worst pork butts to date
  103. Clone cookers (stumps and a backwoods)
  104. I guess I need to check the briskets out better at RD next time
  105. Price check on aisle 5
  106. Tri-tip!
  107. 2" Reverse Sear Pork Steaks/Pron
  108. Wade
  109. Sliced pastrami?
  110. Slap Yo' Daddy Tri-Tip
  111. Cooking some Q for the homeless (w/pics)
  112. If You Don't Have A Subscription...
  113. New here, building my first smoker.
  114. Hey OLD BOB!!!
  115. Sunday Brisket with NROP!
  116. It's Wangs Farkers
  117. My corned Beef Hash journey...
  118. Pastrami, pic heavy
  119. The Texas Crutch With Parchment Paper
  120. Oklahoma Joe's Longhorn Thermometer Port Size
  121. Blues Hog Rub
  122. >Sniffing< your cooking wood?
  123. The build that's gonna get me brownie points.
  124. Spares Two Ways (pr0n)
  125. Doing one of each.........(pron)
  126. Will it Hang, EP 1 & 2
  127. Pulled Pork
  128. Brisket Practice
  129. Roast beef for sandwiches
  130. Bbq shicken.....
  131. You might be a BBQ addict if..
  132. I saw a Komodo Kamado in person today.
  133. Feli minoin
  134. Hot wings for my wife (pron)
  135. Burnt Ends, how do you do it?
  136. Would you use this for butcher's twine?
  137. Shameless plug...
  138. Shiner Black Hickory Smoke Brisket
  139. 2 State DOG
  140. pork cheek *fail*
  141. Kingsford Invitational
  142. Pork Tenderloin w/ Tatonka Dust
  143. Tribute to brethren, a few specifics and my countdown!
  144. organic grass fed ny strip *success*
  145. Ready for Easter (pic heavy)
  146. And the Kettle Kollection Grows...
  147. Sunday smoke
  148. "Let's Do it Aussie Style" Throwdown!
  149. "Chuck Mock Tender" - Roast Beef
  150. Whole hog or shoulder
  151. Bacon
  152. New Subscriber Drawing (Double D's BBQ LLC)
  153. My corned beef fail - no pron :(
  154. Kasseler Ham
  155. 2nd pitmaker safe cook w/pic
  156. Phubar's Red Roast Porkbelly Pron
  157. Did me some COOKIN' yesterday!! (PRON YO!!!)
  158. Fontana Wood Fired Ovens
  159. New Family Member!!!!!! Pron!
  160. Brisket Chili - with video & recipe
  161. Where's that smell coming from???
  162. For anyone thinking of building a(nother) Mini-WSM
  163. Another brisket questions
  164. Short video on home curing bacon...
  165. Coconut Oil and Cast Iron
  166. Question about Butcher Paper and Brisket
  167. Smoked Corned Beef on Everything Bagel Sammich
  168. WSM 18" - First Chicken Smoke Help
  169. My wings are junkies!
  170. Firebox Questions
  171. Smoked beef...but I'm not sure of the cut
  172. Firebox to Cooking Chamber opening
  173. CL Score! WSM question
  174. Weber Kettle Question
  175. Building my first smoker.
  176. Craigslist steal, I mean deal, of the year.
  177. Grilled Corned Beef
  178. UDS Back from the sandblaster....
  179. Green egg ?
  180. CL Joes
  181. This was my saturday....
  182. Grilling in Camp Pendelton Marine Base
  183. I never actually watched stall before
  184. Bride's blue cheese burgers tonight
  185. Kingsford 2012 Invitational
  186. St. Patrick's Day Tri-tip
  187. Red Head performer $75.00 ???
  188. Helluva good night! Beer, halo4 and steak&eggs! Pron
  189. Rub Creation Process
  190. Under the Lights
  191. What I'm working with.
  192. BWS Bark Tips
  193. Assassin Smoker - 2nd Firing - Cooked Drums and Thighs
  194. A small story about this forum's success
  195. listen up meatheads
  196. Which grate cooks faster?
  197. Green Mulberry
  198. "Simply Marvelous" Monster burger and homemade tater chips/ pRon
  199. WHOLE HOG - one piece at a time!
  200. Pron Blast
  201. My pit needs help. Almost there.
  202. Bacon Wrapped Pork Loin
  203. redesigning a firebox (long read)
  204. First attempt at Ribs on UDS not so great.
  205. Trading Post Cook
  206. Wow, what a deal on a UDS
  207. This Brisket did not stink
  208. Curing a ham
  209. I burn my chicken. oh and a question?
  210. Traeger Cook Time Confusion
  211. Need help chicken leg quarters
  212. Advice on buffalo brisket
  213. Sunday was a big BBQ day w/pics
  214. Meat loaf
  215. Ribs Cooking Away
  216. New Build Coming Soon
  217. More rib pron and riblets
  218. Winner winner chicken dinner
  219. I really think I need professional help...
  220. Heaven on earth ( yum!!! )
  221. 2-Day Cook for Brisket
  222. Please Help with this question
  223. Wicked Good Lump - Good deal???
  224. Why not just use an oven
  225. Another lucky chuckie....
  226. Brisket On the Muff Pot in Alaska's Back Country
  227. Popped my pastrami cherry!!
  228. Second attempt at Leg Quarters
  229. Ordered My New Pit the "DownEast Beast"
  230. 22" OTG CL score!!!
  231. Hoochie Mama wings.......
  232. My first ever Tri Tip....
  233. First pork steaks
  234. Obliged to do a big fatty!
  235. Smokey Joe Platinum vs Jumbo Joe?
  236. Need help with oil tank smoker build
  237. Phubar's Chicken and Creamy ParsnipPotatoPuree Pron
  238. Pit probe isolator
  239. Smoker Arsenal, family pic.
  240. Is this a weber GA?
  241. what the..... is happening to my weber grill?
  242. pizza UDS update
  243. imperial kamado restore questions
  244. BBQ adversity...
  245. New Member Introductions
  246. Thermometers...
  247. First Pork Butt on Big Green Egg
  248. Baconfest in St. Louis (this Saturday)
  249. Uds!!!!
  250. Rotisserie Smoker Question