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  1. Random thought - pizza warmer to hold bbq
  2. Trying Lump for the first time....Questions
  3. Is this a Weber grill?
  4. Mini and Midi UDS question
  5. Boston butt cooking too fast?
  6. Beggars Chicken, Titch's style
  7. Final test cook today
  8. HELP!!! Need to identify these "beef short ribs"
  9. Chris Lilly Injection?
  10. My Yakitori (pr0n)
  11. My first "Pastrami"
  12. A little kettle help...
  13. Does anybody make their own lump charcoal
  14. corning beef?
  15. Temp
  16. The thing s you find on the net...
  17. SM Ribs, turds and taters....Pron!
  18. Fresh brisket question...
  19. Rib Score!
  20. CL Weber Score? Unusual?
  21. Need some post brisket storage advice
  22. question
  23. Phubar's Dizzy Dusted Chicken and CauliPhlower/Broccoli Stamppot Pron
  24. Family Picture!
  25. Mutant Jalapenos...
  26. Update; Stuffed chicken thighs
  27. CyberQ II no cd
  28. Buthchery question...with a story
  29. Chicken thigh pron
  30. Home made ketchup
  31. Family Helpers.
  32. This is in Front of a "BBQ" Restaurant in My Town
  33. cosco packer
  34. Assassin Smoker - Unpacking and Initial Seasoning
  35. Long Island *Northport VA Hospital* Save the date August 24.
  36. Cannot wait to put this bad-boy to use...
  37. Smoked boudin lunch - Stuffed chicken dinner
  38. So did I buy just the flat?
  39. Padawan and Phubar's Mexican Style Dinner Pron
  40. Crushed red Chili?
  41. Weber Drum Smoker (or Redneck WSM or UDS Hybrid)
  42. Lump Charcoal and Large Reverse Flow Smoker
  43. Saturday afternoon delight.
  44. Smoked Turkey Legs & ABT's
  45. Anyone have a competition Jambalaya recipe?
  46. Podcast
  47. CL score WSM!
  48. Sauce recommendations for pulled pork?
  49. Butter, garlic and lime scallops with teriyaki shrimp
  50. Corned Beef Recipes and Tips
  51. Venison Roast Temp?
  52. Another Thermapen open box sale
  53. Stumps Stretch vs Backwoods Competitor
  54. knife sets
  55. B.I.G. Juicy Brisket
  56. Strips
  57. Newbie Intro & Grill Brush Question For A WGA
  58. PitCOOKER T - The TRUTH about the Pit Barrel Cooker
  59. It's Daylight Savings Time -- time to do some backyard cooking...
  60. My daughter cooking for her friends and there Fam
  61. My first brisket
  62. Butts on the Barrel
  63. My First Pork Butt
  64. Meatloaf (polpettone) + italian lunch (pr0n)
  65. A ground breaking approach to guacamole.
  66. Fundamental knife skills --dicing
  67. First attempt at pron
  68. Costco, Sams or Restaurant Depot
  69. Meatloaf question
  70. Rotisserie Cookers/ Cadillac Cookers
  71. La Caja China
  72. Chuckie with pepper & onions thread?
  73. PBC Coupon Expiring
  74. Cash n Carry
  75. Potato and Cheddar Spiral Fatty
  76. Cold Smoked Salmon - Nova Lox (tutorial + heavy pron)
  77. chicken on the bar be cube
  78. First attempt of Jerky on a smoker PRON
  79. Making bread in the smoker like a woodfire oven????????
  80. Phubar's Pulled BeePh Chuck Top Blade Pron
  81. Pictures from the road
  82. At what internal temp do you start checking for probe tender?
  83. Kingsford Comp Briquettes on sale at costco.
  84. I am getting stoned today.
  85. Need some help for lamb rack frenched
  86. Nomex Gasket for Firebox?
  87. Rib sauce w/out high fructose corn syrup
  88. Baked Navy Bean Recipes
  89. Are Beef Prices Dropping A Little?
  90. A Special Request (PRON)
  91. Q'ing It Up On A Beautiful Sunday in NOVA
  92. do I need door thermometers ?
  93. Nachos on the Grill
  94. just put on my 4+ pound loaf of meat.
  95. A little UDS prOn..
  96. WTF is up with Tri Tip these days?
  97. Strami Eggroll!!
  98. Mexican Beef?
  99. Beautiful Day for some babyback ribs
  100. The builds
  101. Sunday brisket (with pr0n!)
  102. where do I buy high temp paint by the gallon?
  103. Another UDS Build With Pics
  104. Smoked three 100lb Pigs - PRON!!!
  105. A rib kinda day
  106. Pizza...Pron
  107. Can dogs eat pork shoulder bones?
  108. Conquering the mutant Jalapenos and more...
  109. Mission Accomplished - BBQ Pron!
  110. My first hot and fast brisket...
  111. BBQchef33 Carnitas
  112. Pizza dough playtime (pr0n)
  113. Question, please help??
  114. No Foil Spares (pr0n)
  115. Sunday Cook - Chicken and Beef Ribs - Pron
  116. Vintage Imperial Kamado CL Score
  117. 1st go at Pancetta - pr0n
  118. Pitmaster T Video - Turkey and Dumplins
  119. First ribeye with blue cheese
  120. pitmaker safe
  121. Spring handles
  122. First Fatty with Pron
  123. Would you like to become a *CERTIFIED* MOINK Baller???
  124. A FAT pan of lasagna on the Kamado
  125. Officially a primo xl owner
  126. Pictures Sonoma Platinum 27" grill needed
  127. 1st WSM cook.
  128. 36th Q: Italian Sausages "Salsiccia Peperoncino" & Marrakesch Seasoned Pork Shoulder Roast [w/ megapr0n]
  129. FREE SCORE! New Build Coming
  130. Need something cool to smoke
  131. First smoked brisket
  132. Anybody using an IQUE110...
  133. Hare-brained idea that actually worked
  134. 1st Chuckie in a long time...
  135. Initial burn in and seasoning
  136. First HnF Brisket on my UDS
  137. bbq pitmasters show
  138. Smoking in the rough elements...
  139. Nova Lox - Thirdeye Style.
  140. Fell in love with a couple SP SPK 500's
  141. Can I fit a whole hog on my pit?
  142. First Pizza on UDS
  143. No better feeling than when everything just clicks
  144. Beef short ribs
  145. Campfire smoker?
  146. Texas Test Kitchen Pork Butt
  147. Your basic backyard rib cook and Brethren mini-bash
  148. Chicken Legs w/ New Rub and Sauce (Pics)
  149. Proud Papa
  150. First attempt at pizza on the Egg
  151. Cold smoked salmon
  152. Replacement WSM Lower Cooking Grates
  153. Humphrey's Lump
  154. left overs from St. Louis cut
  155. Pork Shoulder without Bone with Speck: Speck upwards or downwards?
  156. Wow that was nasty
  157. Grilled Asparagus and a little Brisket
  158. Prime Rib, Smoked, Video Pron
  159. Another Brisket Question
  160. CL Score
  161. Pork Shoulder over Mojobricks w/pr0n!
  162. Pastrami - St. Patty's Day is Sunday
  163. How would YOU cook these ribs?
  164. comp ribs and chicken practice (w/ a little pr0n)
  165. For All You "Draggers", or "Scrapers"
  166. what is the "heavy western cut" rib
  167. Barbacoa street tacos
  168. Chicken rub inquiry
  169. Got bored and built another cooker!!!
  170. Weed burner question
  171. The Real Santa Maria BBQ style
  172. Confused by the Pork Spare Ribs I got from Sams Club
  173. Pizza, day late Awesomeness-pr0n
  174. Texas Wood
  175. BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!
  176. Kind of an easy ABT
  177. cooking a brisket for a co-worker
  178. Anyone smoked Hot Italian Sausage?
  179. Signature Carne Asada
  180. ribs w/o foil
  181. What To Do When You're Home From Work, Sick, and Hungry
  182. cooking classes
  183. Cooking with the Master: Episode XX, Pizza
  184. Need info on a door latch
  185. What does everyone use for a temp controller on your smokers?
  186. Show me your grommets
  187. Mini Wsm questions
  188. Advice please: quantity vs time
  189. Did someone say score?
  190. Special Brethren discount coupons for US BBQ SUpply
  191. Some smoker questions.
  192. Bit the bullet and subscribed
  193. Choice Ribeyes are Tough?!?
  194. Pork Wings in NC?
  195. charcoal problem
  196. Cheese steaks Willacoochee Ga style.
  197. USDA Prime Ribeyes
  198. First butt on the BGE with pron
  199. Possible New Convert
  200. Tired of crap store sausage ...
  201. Gyro with new LEM grinder-PRON
  202. Chicken Dinner and the dreaded...
  203. Questions, Brisket's gone wild!
  204. Suggestions on buying a paella pan
  205. Double D's BBQ Limited Time Promo
  206. UDS Table
  207. Found a source for pepper seeds
  208. Smoked, braised shortribs on the Smokey Joe(pRon)
  209. Pinto Bean NEWB!
  210. Pic's of my Smokin' Wednesday night!
  211. Workin on my baking
  212. Fingerlickin' Good White Bean and Chicken Chili
  213. First time brisket..
  214. Close to pulling the trigger on a Lang 48
  215. What did I buy?? Help...
  216. ribs and lobster
  217. Evening out offset hot spots
  218. Vinegar Slaw
  219. First fire in the Long Rifle Sniper
  220. Need a Pulled Pork sauce recipe
  221. Possible bubba keg trade
  222. Doesn't matter how good of brisket you cook.....
  223. smoked butt
  224. Thanks for putting up with me for so damn long.....
  225. Corned Beef Brisket?
  226. I feel like a bad bad man.
  227. Royal oak good price?????
  228. Full packer on my primo xl
  229. Pizza FAIL/Pizza Kettle oven build WIN
  230. Ash's Camera Food Download! Pron.....
  231. Need advice, Pecan wood
  232. Just did two of the hardest things I have ever done for the Brethren
  233. Leftover Prime Rib: good use or a waste?
  234. I know, I know, no pics....didn't happen
  235. Looking or a BBQ class
  236. Pastrami rub?
  237. Phubar's Signature Dish Pron
  238. GL score and New guy here
  239. When Did Gyros Become Ground Meat?
  240. BGE: XXL (Double XL) introduced today
  241. Recipes
  242. Prime Sirloin and Mushrooms w/pRon
  243. Let's Say Goodbye To A Fallen Friend
  244. Great article out on Dry Aging at home
  245. Dangers Of Not Paying Attention (Not A Joke)
  246. Pork Shoulder and Ribs (Pic)
  247. Cowboy Lump
  248. To spritz or mop
  249. Egg cooking comparison feedback
  250. Hanger Steak with pr0n