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  1. Help me pick out my barbeque equipment
  2. Flap Steak and Tamales
  3. My New Weapon...
  4. small rotiss for small grills.
  5. My Tribute to BBQ & The BBQ Brethren - Slow Smoked Meat!
  6. BBQ supplies in New Orleans help needed
  7. Rib preparation
  8. 35th Q: Italian Sausages "Salsiccia Classic" & Ultra Mild Pork Shoulder Roast [pr0n0graphy only]
  9. Suckling pig on primo oval xl?
  10. Dry Bag Age Steak Kits - Anyone got experience with these?
  11. Quick Spatchcock Pron
  12. rudys cream corn
  13. New Brats
  14. 1st H&F Brisket, Am I OK?
  15. Smoked Short Ribs and Potatoes
  16. Question for all Lang 84 Owners
  17. Tru-Value has Cowboy Sale all of May
  18. Stainless Steel Smoker
  19. Meaty, Beaty, Big and Bouncy were BAD!!!
  20. Fried Oatmeal for Breakfast
  21. BIG RED has arrived!
  22. Smoked Breakfast Fatty (PRON)
  23. Needed some Chuckie PR0N
  24. Breakfast on the Weber
  25. How much do I prepare
  26. Smokey Joe 16 first cook!
  27. Lamb breast and weird lump action.
  28. Paint peeling on inside of my Weber Gasser?
  29. Stuffed bacon wrapped chicken thighs
  30. Best way to smoke a trout
  31. Thanks to NUCORNHUSKER
  32. Famous Pit Burns Down
  33. UDS temp issues
  34. Wood ID Help
  35. Loin back vs untrimmed spare ribs
  36. Weber Genesis S-330 Help talk me into it or out of it.
  37. Ribs on the smoker joe
  38. Stay Tuned, WFO Pr0n for TD!!
  39. 99 cents a lb pork butts
  40. Insulated Valut Smoker
  41. So, what about meat glue?
  42. Is it Ruined?
  43. Uds dent
  44. CL Score!!!!!!!!
  45. Pastrami temperature
  46. Pizza Extravaganza!... lotsa pr0n
  47. New Costco coupon book, KRB coupon
  48. The Last Laugh
  49. Food Humor with Turkeyloaf PrOn
  50. Thank you
  51. Only a few hours left to cast your vote in the BBQ Brethren "Absolutely Stuffed" Throwdown...VOTE NOW!!!
  52. K.C. Strip Steaks, Yucca & Burro Bananas
  53. Q'ing it up today
  54. Uds observation
  55. Farmington CT brethren!
  56. Some comford food
  57. The wife loves when I smoke meat
  58. The Grill Barrow - for Kamados
  59. Thank You Ron_L
  60. **Bark on a Backwoods??**
  61. Chicken Pot Pies on the Grill
  62. Bacon in progress
  63. Picked up a neglected Akorn, FOR FREE!!! (Pr0n!)
  64. Beef Ribs, Italian Potatoes and Chocolate Chip Crescents
  65. Grease Stains on UDS
  66. Seafood Chowder
  67. Pig Honey Baby Back Pizza!
  68. Mississippi Round steak
  69. Trying to decide between a gravity fed "assassin" or manual fed "backwoods" cabinet smoker
  70. What to do with boring pork loin leftovers?
  71. Quarreling over a restaurant name
  72. The Brisket lesson
  73. Home made Gyoza, no wood was burned
  74. Does anyone have any bbq theme ideas for a work bbq?
  75. Frustrated noob.(Chukie on a OTG)
  76. Orion Cooker
  77. Smoked Baklava
  78. Cook Time For Smaller Spare Ribs (UDS)
  79. Cold butts this morning
  80. Question about chicken on a gasser tonight
  81. Pita Pizza Cheats PrOn
  82. Onyx Oven-Cooking with the stone
  83. Vertical Rib Racks, do they work?
  84. Just starting Out
  85. Adjustable vents for firebox.
  86. Peach
  87. Rib Technique Question??????
  88. Sunday dinner ribs.
  89. grill grates
  90. BBR's turning out dry
  91. Pork Loin On The OTG (pr0n)
  92. 1st Tri Tip
  93. Weber Go Anywhere cast iron grate (DIY)
  94. Grilled Chicken and Artichoke Pizza with Pepperoncini!
  95. The Pizza Fatty
  96. First Hot-n-Fast Brisket, Asian Pork Steaks
  97. Failed kettle pizza attempt that tasted good, anyway...
  98. Pizza ?
  99. MAK 2 Star General...
  100. Smoking Different Meats, Different Racks
  101. Brisket for 60 question.
  102. Chicken Brine
  103. Masterbuilt 30" Smoker Stand
  104. double barrel smoker/grill?
  105. Asian Braised Spares
  106. This week's cook - Pineapple Can Chicken - video pron!
  107. Not authentic Meatballs
  108. cooking Brisket for a party-timing?
  109. Weekend Butt Action
  110. Finished patio model cooker by TQ and Tyler
  111. Thank You Militant83
  112. The Raw Brisket Flop Test For Tenderness
  113. Can't finda da sauce..
  114. High Temp Paint
  115. CL Listings
  116. Prestorm Pizza
  117. Meatballs Grilled in Corn Husks
  118. Simple Chicken Comfort
  119. Favorite Accessories
  120. Titch's Middle Eastern Rib Eye Steak
  121. Sam's Club Membership Deal
  122. Pron
  123. Saturday Brisket (pron)
  124. Brisket Frustration
  125. Decent deal on a Performer?
  126. Frog Mats Question
  127. What bun/bread do you use for pulled pork?
  128. DryBag Steak Aging in Process
  129. Cleaning out a UDS?
  130. My new Yoder YS640
  131. Chicken temp
  132. 2013 Weber Jumbo Joe quality control issues...
  133. Gaskets
  134. Insulation Material for FireBox
  135. Browsing at GFS
  136. Lump Charcoal
  137. last nights Gyros... PRON!
  138. Phubar's Pulled Wildboar Shoulder,Pulled BeePh Chuckie and Brisket Pron
  139. Not BBQ but some good eatin
  140. Goetta
  141. Pizza on the Kettle...close...
  142. Rumors of Weber Kamodo / Akorn / Egg?
  143. speaking of poi
  144. Post-Cooking Tips and Tricks
  145. Snow day leftover pr0n
  146. Man Cave pizza tonight....
  147. Another Meatloaf recipe
  148. Chicken Thigh PRON
  149. Slicing pork belly
  150. BBQ Breakfast Pizza
  151. hmmm $15
  152. Comp brisket practice on the vault (video& pron)
  153. Nice selection of beef and a Kamado at Costco, PRon
  154. Meat Loaf Madness (with pron)
  155. I may have just commited a felony
  156. Got my Backwoods Fatboy! Detailed Cart build pics and PRON
  157. CL Score - Weber Redhead
  158. Opinion needed.
  159. My First batch of Butt Glitter
  160. WSM dimensions
  161. Phubar's Entrecotes and Porkshoulder Chops Pron
  162. God bless the south!!!
  163. Smoked Tofu
  164. My lesson Learned in BBQ Rubs Home made vs Commercially made
  165. has anyone replaced door gasket on Backwoods Chubby
  166. Best Gloves?
  167. I pulled the trigger and joined KCBS
  168. Can anyone identify this grill?
  169. Sausage Stuffer
  170. Coates Grills
  171. Porky Heaven
  172. Jerk Chicken Wings
  173. Boy Scout meals Suggestions.
  174. brisket: fat on or off?
  175. L'il Smokey / Smokey Joe
  176. Porky's Delight Rub?
  177. BBQ Thinking
  178. My new hot dog machine!
  179. Deal or no deal, what do you think?
  180. Can someone please explain Webber Kettles to me?
  181. Stuffed Chicken Breasts wrapped in Prosciutto
  182. What is a frying chicken
  183. I'm worse than my wife picking out a purse....finally decided on a smoker
  184. whatcha gonna do wit a woman like DAT???
  185. Peach And Orange Wood Now At Bass Pro Shops
  186. a little WOOD pron!!
  187. Post Pr0n of Your Signature Dishes HERE!
  188. Is Minor's Beef Base worth the money?
  189. Electric heating element needed.
  190. 6 inch firebasket
  191. CL otg...
  192. Portable propane water heater on a hand cart
  193. Backyard Smoker
  194. My new 22.5 WSM
  195. BBQ Chicken for the first time.... any suggestions?
  196. Berkshire Pork Butt
  197. Loving my new Vision Kamado
  198. Smoke generator questions
  199. 1st Time Smoking Pork Loin
  200. just a simple dinner with some weekend pron thrown in.....
  201. First Time trying to smoke on a Kettle
  202. Deck boxes.......lets see 'em
  203. Ole Hickory CTO-Need some help with Measurements
  204. Balsamic Vinegar
  205. Is there such a thing as "the integrity of bbq"?
  206. Gordon Food Service Meat Prices
  207. Reverse smoker. Pipe vs Steel Plate
  208. Piadina enchilada with pulled chuckie
  209. Weber Kettle Madness!!!
  210. help deciding ceramic grill size
  211. WGA advice
  212. off set smokers
  213. Kentucky to Texas....
  214. Wasp Nest Pizza
  215. Fatties Round Two
  216. Best way to warm up pork shoulder for pot luck ?
  217. 1st bacon attempt
  218. What do you put on your smoker?
  219. Want a sammie? (pic)
  220. Olive Poppers, Water Chestnut Sausage, and Mango Ham Rollups
  221. Stuffed Pork loin/Tenderloin question
  222. Johnny Trigg sauce and rubs
  223. Smoked turkey tomorrow!
  224. Home built rotisserie examples?
  225. Silversmoke smokers
  226. Two Rubs One Meat
  227. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  228. 10lb Boston Butt feeds how many?
  229. Smoking this weekend and I have a question.
  230. Back Yard Bomber BBQ MJH
  231. Pepperoni & Sausage Pizza For a Rainy Night
  232. eggs
  233. Is Costco corned beef already corned? #dumbquestion
  234. Going to be a hectic smoke this weekend
  235. Lang 36 - whole or half hog questions
  236. Mini WSM Threads
  237. Cold smoking salmon question
  238. Corned Beef
  239. Smoking Cured Pork Belly for Bacon
  240. Brining
  241. My latest UDS build optimized for a stoker
  242. craycort problems ?
  243. Need some rib help!
  244. Comp Chicken Test Cook (Pic)
  245. Drive through tri tip dinner.....heavy pron
  246. New WSM and a little more
  247. Uh oh, can I make it until Memorial Day?
  248. Flap Steak with Shrimp Bruschetta...Pron
  249. Simple eats tonight. Wangs & ground beef....
  250. Tri Tip Pron