View Full Version : Q-talk
- Help me pick out my barbeque equipment
- Flap Steak and Tamales
- My New Weapon...
- small rotiss for small grills.
- My Tribute to BBQ & The BBQ Brethren - Slow Smoked Meat!
- BBQ supplies in New Orleans help needed
- Rib preparation
- 35th Q: Italian Sausages "Salsiccia Classic" & Ultra Mild Pork Shoulder Roast [pr0n0graphy only]
- Suckling pig on primo oval xl?
- Dry Bag Age Steak Kits - Anyone got experience with these?
- Quick Spatchcock Pron
- rudys cream corn
- New Brats
- 1st H&F Brisket, Am I OK?
- Smoked Short Ribs and Potatoes
- Question for all Lang 84 Owners
- Tru-Value has Cowboy Sale all of May
- Stainless Steel Smoker
- Meaty, Beaty, Big and Bouncy were BAD!!!
- Fried Oatmeal for Breakfast
- BIG RED has arrived!
- Smoked Breakfast Fatty (PRON)
- Needed some Chuckie PR0N
- Breakfast on the Weber
- How much do I prepare
- Smokey Joe 16 first cook!
- Lamb breast and weird lump action.
- Paint peeling on inside of my Weber Gasser?
- Stuffed bacon wrapped chicken thighs
- Best way to smoke a trout
- Thanks to NUCORNHUSKER
- Famous Pit Burns Down
- UDS temp issues
- Wood ID Help
- Loin back vs untrimmed spare ribs
- Weber Genesis S-330 Help talk me into it or out of it.
- Ribs on the smoker joe
- Stay Tuned, WFO Pr0n for TD!!
- 99 cents a lb pork butts
- Insulated Valut Smoker
- So, what about meat glue?
- Is it Ruined?
- Uds dent
- CL Score!!!!!!!!
- Pastrami temperature
- Pizza Extravaganza!... lotsa pr0n
- New Costco coupon book, KRB coupon
- The Last Laugh
- Food Humor with Turkeyloaf PrOn
- Thank you
- Only a few hours left to cast your vote in the BBQ Brethren "Absolutely Stuffed" Throwdown...VOTE NOW!!!
- K.C. Strip Steaks, Yucca & Burro Bananas
- Q'ing it up today
- Uds observation
- Farmington CT brethren!
- Some comford food
- The wife loves when I smoke meat
- The Grill Barrow - for Kamados
- Thank You Ron_L
- **Bark on a Backwoods??**
- Chicken Pot Pies on the Grill
- Bacon in progress
- Picked up a neglected Akorn, FOR FREE!!! (Pr0n!)
- Beef Ribs, Italian Potatoes and Chocolate Chip Crescents
- Grease Stains on UDS
- Seafood Chowder
- Pig Honey Baby Back Pizza!
- Mississippi Round steak
- Trying to decide between a gravity fed "assassin" or manual fed "backwoods" cabinet smoker
- What to do with boring pork loin leftovers?
- Quarreling over a restaurant name
- The Brisket lesson
- Home made Gyoza, no wood was burned
- Does anyone have any bbq theme ideas for a work bbq?
- Frustrated noob.(Chukie on a OTG)
- Orion Cooker
- Smoked Baklava
- Cook Time For Smaller Spare Ribs (UDS)
- Cold butts this morning
- Question about chicken on a gasser tonight
- Pita Pizza Cheats PrOn
- Onyx Oven-Cooking with the stone
- Vertical Rib Racks, do they work?
- Just starting Out
- Adjustable vents for firebox.
- Peach
- Rib Technique Question??????
- Sunday dinner ribs.
- grill grates
- BBR's turning out dry
- Pork Loin On The OTG (pr0n)
- 1st Tri Tip
- Weber Go Anywhere cast iron grate (DIY)
- Grilled Chicken and Artichoke Pizza with Pepperoncini!
- The Pizza Fatty
- First Hot-n-Fast Brisket, Asian Pork Steaks
- Failed kettle pizza attempt that tasted good, anyway...
- Pizza ?
- MAK 2 Star General...
- Smoking Different Meats, Different Racks
- Brisket for 60 question.
- Chicken Brine
- Masterbuilt 30" Smoker Stand
- double barrel smoker/grill?
- Asian Braised Spares
- This week's cook - Pineapple Can Chicken - video pron!
- Not authentic Meatballs
- cooking Brisket for a party-timing?
- Weekend Butt Action
- Finished patio model cooker by TQ and Tyler
- Thank You Militant83
- The Raw Brisket Flop Test For Tenderness
- Can't finda da sauce..
- High Temp Paint
- CL Listings
- Prestorm Pizza
- Meatballs Grilled in Corn Husks
- Simple Chicken Comfort
- Favorite Accessories
- Titch's Middle Eastern Rib Eye Steak
- Sam's Club Membership Deal
- Pron
- Saturday Brisket (pron)
- Brisket Frustration
- Decent deal on a Performer?
- Frog Mats Question
- What bun/bread do you use for pulled pork?
- DryBag Steak Aging in Process
- Cleaning out a UDS?
- My new Yoder YS640
- Chicken temp
- 2013 Weber Jumbo Joe quality control issues...
- Gaskets
- Insulation Material for FireBox
- Browsing at GFS
- Lump Charcoal
- last nights Gyros... PRON!
- Phubar's Pulled Wildboar Shoulder,Pulled BeePh Chuckie and Brisket Pron
- Not BBQ but some good eatin
- Goetta
- Pizza on the Kettle...close...
- Rumors of Weber Kamodo / Akorn / Egg?
- speaking of poi
- Post-Cooking Tips and Tricks
- Snow day leftover pr0n
- Man Cave pizza tonight....
- Another Meatloaf recipe
- Chicken Thigh PRON
- Slicing pork belly
- BBQ Breakfast Pizza
- hmmm $15
- Comp brisket practice on the vault (video& pron)
- Nice selection of beef and a Kamado at Costco, PRon
- Meat Loaf Madness (with pron)
- I may have just commited a felony
- Got my Backwoods Fatboy! Detailed Cart build pics and PRON
- CL Score - Weber Redhead
- Opinion needed.
- My First batch of Butt Glitter
- WSM dimensions
- Phubar's Entrecotes and Porkshoulder Chops Pron
- God bless the south!!!
- Smoked Tofu
- My lesson Learned in BBQ Rubs Home made vs Commercially made
- has anyone replaced door gasket on Backwoods Chubby
- Best Gloves?
- I pulled the trigger and joined KCBS
- Can anyone identify this grill?
- Sausage Stuffer
- Coates Grills
- Porky Heaven
- Jerk Chicken Wings
- Boy Scout meals Suggestions.
- brisket: fat on or off?
- L'il Smokey / Smokey Joe
- Porky's Delight Rub?
- BBQ Thinking
- My new hot dog machine!
- Deal or no deal, what do you think?
- Can someone please explain Webber Kettles to me?
- Stuffed Chicken Breasts wrapped in Prosciutto
- What is a frying chicken
- I'm worse than my wife picking out a purse....finally decided on a smoker
- whatcha gonna do wit a woman like DAT???
- Peach And Orange Wood Now At Bass Pro Shops
- a little WOOD pron!!
- Post Pr0n of Your Signature Dishes HERE!
- Is Minor's Beef Base worth the money?
- Electric heating element needed.
- 6 inch firebasket
- CL otg...
- Portable propane water heater on a hand cart
- Backyard Smoker
- My new 22.5 WSM
- BBQ Chicken for the first time.... any suggestions?
- Berkshire Pork Butt
- Loving my new Vision Kamado
- Smoke generator questions
- 1st Time Smoking Pork Loin
- just a simple dinner with some weekend pron thrown in.....
- First Time trying to smoke on a Kettle
- Deck boxes.......lets see 'em
- Ole Hickory CTO-Need some help with Measurements
- Balsamic Vinegar
- Is there such a thing as "the integrity of bbq"?
- Gordon Food Service Meat Prices
- Reverse smoker. Pipe vs Steel Plate
- Piadina enchilada with pulled chuckie
- Weber Kettle Madness!!!
- help deciding ceramic grill size
- WGA advice
- off set smokers
- Kentucky to Texas....
- Wasp Nest Pizza
- Fatties Round Two
- Best way to warm up pork shoulder for pot luck ?
- 1st bacon attempt
- What do you put on your smoker?
- Want a sammie? (pic)
- Olive Poppers, Water Chestnut Sausage, and Mango Ham Rollups
- Stuffed Pork loin/Tenderloin question
- Johnny Trigg sauce and rubs
- Smoked turkey tomorrow!
- Home built rotisserie examples?
- Silversmoke smokers
- Two Rubs One Meat
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 10lb Boston Butt feeds how many?
- Smoking this weekend and I have a question.
- Back Yard Bomber BBQ MJH
- Pepperoni & Sausage Pizza For a Rainy Night
- eggs
- Is Costco corned beef already corned? #dumbquestion
- Going to be a hectic smoke this weekend
- Lang 36 - whole or half hog questions
- Mini WSM Threads
- Cold smoking salmon question
- Corned Beef
- Smoking Cured Pork Belly for Bacon
- Brining
- My latest UDS build optimized for a stoker
- craycort problems ?
- Need some rib help!
- Comp Chicken Test Cook (Pic)
- Drive through tri tip dinner.....heavy pron
- New WSM and a little more
- Uh oh, can I make it until Memorial Day?
- Flap Steak with Shrimp Bruschetta...Pron
- Simple eats tonight. Wangs & ground beef....
- Tri Tip Pron
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