View Full Version : Q-talk
- Anyone made a "Scotch Egg" fatty?
- CL score possible???
- What meal do you hate to cook?
- Grilled some dove and venison over the weekend.
- Weber ranch? Is it really worth it?
- Brine with varying concentrations of salt
- Using my own wood for smoke?
- Ground Brisket Burgers
- Kingsford
- WINNERS of the RAFFLE for DAN CHAMBERS!!!
- I tried and I tried
- Can leaky smoker sometimes be good?
- Chef’s Select Charcoal
- $100 uds?
- Smoker Build
- Beef sirloin reverse seared
- Drums in northern Delaware
- WSM options
- Mutt Fried Rice
- Raising the Grate
- What meal do you LOVE to cook??
- Trade Round
- Tasso Ham
- Went to see Bob and Kenny
- Is it safe
- Steel or wooden barrel UDS?
- thinking about ordering from fruita wood
- convection plate
- First cook on my "free" weber
- CL score!!
- Finshing Pits, Central Tex Style
- For our Marine...
- Bacon Taco Shell
- pork loin 2nd attempt.
- WSM water question
- Need Stoker/StokerLog help please
- Smoker Advice
- Lump Charcoal
- BBQ'en for many years but never did a Brisket [pron] before
- 24"x52" reverse flow smoker with squared off doors by TQ and Tyler
- Maple Syrup Cured Bacon with Photos
- Any body ever seen one of these weber fire pits?
- Tiger Sauce
- Smoked My First Pork Butts
- Hf torch
- Trying a butt this weeked & need advice
- Equipment Test / Cook Sunday Pron
- New Weber and first steak on her
- New Video - Brisket
- Difference between semi stiff and flex boning knife?
- getting ready for my next cook...pulled pork
- Mini Akorn at Menard's
- Wild Game Cooking?
- Royal Oak in Nashville area?
- How Long To Thaw
- Drying brown sugar in the oven for rubs
- Snowapalooza..... Butt pics
- Pit Blanket
- This is most disturbing... and it's in Texas... and its brisket
- What to on a rainy day when you can't work?
- Jerky ala Spicewine
- Worcestershire Sauce?
- PitMaker Vaults and smoke flavor?
- New winner in chambers raffle!!!
- Post your "Best of" PRON
- Anybody have the Myron Mixon backyard smoker?
- Have a craving... for beef.
- Even BBQuer's Need Desert
- Breast, leg or thigh
- High Heat Insulation for fireboxes!!!
- I love brisket but...
- Ace not selling Wicked Good Anymore?
- new mod on GMG
- UDS Lid
- Homemade bacon ?
- look what the UPS man dropped off today
- For other brethren like me who have mediocre knife skills...
- Best Grillgrate sear to date,2nd fatty PRON
- Weber Summit S-420 Restoration Advice (photos)
- Lodge cast iron. Need some advice.
- Ribs and beans today
- What's good for ash wood?
- Smoking a turkey today, need guidance!!
- Sweet and sour spicy daigles ribs (video)
- Smokin on the Red
- Got wood
- killed a brisket
- My first brisket
- Pork butt smokin today
- When did Weber Performers go to 3 models?
- Spring Temps For Cue?
- Vision grill and making pizza
- cyberq ii tech question
- Semolina Panini with pulled chuckie
- General cooking knives
- Chef Paul Kirk Cooking School
- GFS Score!!! and whats a beef knuckle?
- bought my first butt...help needed
- Anyone smoking with almond wood?
- 30 GAL UDS questions
- Char Griller Mod Question
- Knife sharpener
- Ribs
- brisket time!!!!!! (first time)
- Another rack of ribs!
- Smokers With The Best Resell Value?
- 3 things I learned today
- Spur of the moment NY strips
- Care Package shipped
- Sources for 30 gallon drums.
- Altitudes and your UDS
- PRON from the butt today
- Skinless Turkey Breast
- Chicago deep dish
- My first suckling pig
- Orion Cooker
- Last 3 Briskets, help!
- T-shaped smoker
- Post Your Pizza Pr0n Here!
- Akaushi Wagyu Beef Texas Hot Guts
- Oyster question for oyster folks
- Smelled Smoke!
- A super UDS.
- My Soon to Be BBQ Room--WWYD?
- CL weber question
- Pork off the MJH
- The Most Versatile Smoker
- Beef short ribs
- Keep that BWS clean
- Foodsaver Bags crack in freezer
- question on stubbs
- Is buying two IQ110's instead of a Stoker a bonehead move? (P0rn included)
- Porkbutt ribs
- I'm a fall off the ribs guy; BUT,
- Addicted to BBQ?
- A Neekid Fatty
- Tips for MIG welding the UDS
- I Love This Place And Value It Greatly So...
- Did you order the $216 Akorn from Amazon?
- Moisture in UDS
- Sweet sour porkloin
- First Smoke... Need help.
- BBQ Pitmasters Season 5
- Biscuits on the kettle- Need some tips & tricks
- Signing up for Restaruant Depot
- Items on Craigs List, make your own smoker from an autosham?
- Ham in progress
- Money Muscle
- Chilaquiles and Enchiladas
- Mini WSM worth it?
- Redneck Taco's
- Bigger uds
- Any tips
- Whats the rub Company with the gold pouch?
- My Very Own Cooker - Thanks Deguerre!
- Multi - Sensor Probe Recommendation for Big Pit
- Bags for a benefit
- Unofficial Pie Recipe Thread
- Kansas City sauce
- Who has wagyu in stock?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Double barrel reverse flow smoker????
- .98/lb pork butt.....wasn't planning on that, but wth....
- .99/lb. spares
- Don't Miss Out On the First Ever BBQ Brethren "Nuts" Throwdown!
- Probe test on foiled brisket?
- I want to build a UDS
- Kamado Roast
- newbie
- Aaron Franklin: Pulled Pork
- Anybody make Pepperoni?
- Too much wood for my WSM?
- Two virgin cooks? Help needed!
- Planning my UDS burn out tomorrow
- Smoked Pork Steaks - Little Help
- cabinet style smoker
- Pork Butt at my local Kroger Price...
- LI - Pork Shoulder $.89
- Redhead Experts
- Finally my wsm 22.5 has arrived!!!!!!
- What's an Oklahoma Joes Vertical Smoker Worth?
- bosten butt
- Salmon questions
- Georgia BBQ
- Wood Quality
- Low & Slow Butt's w/pr0n
- Smoker comparison
- Score!!
- Any one doing Ribs this weekend???? I am!
- Grilling fish, vegetables and food that falls through the grate
- Ole Hickory or Lang?
- Got a Thai charcoal cooker
- Yesterday's Barbecue Feast
- What's up with my Butt?
- I'm doing my Cream of Jalapeno soup today
- CL - Is This a Deal?
- Thin blue in the morn makes for tasty pork in the evening!
- You guys didn't save me....
- First butt on - Pr0n
- Reverse flow smoker vs normal
- Price for Drums?
- She's home!!!!!!
- New Chip flavors for your next BBQ
- What rub do you use on your bacon?
- Teach me how to do Pork Steaks!!!
- Bbq pitmasters on discovery
- Poker Night ! Pig bombs or Fatties
- wholly cow man!! saved my cook!!!
- Possible CL Score for Someone - VA
- First smoke on wsm 22.5 a little "fowl play"
- Any tips on vacuum sealing buns?
- Marinating Lamb Chops
- Resting in Peace
- New Smoker Day - BWS Style
- Carnitas
- Burn drum burn! Pron
- Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......
- Asado de tira, Pulled pork, Pulled chuckie (pr0n heavy)
- spice website
- Brisket-let's try this again!
- Pizza margherita (not BBQ)
- Next time I'll have back up.
- I Might Be An Idiot, Figured I'd Better Share What I Learned...
- you go spam !
- Lunch is served :-)
- Padawan and Phubar's WildSchweinHaxe Pron
- Dancing Chickens! pron
- brisket question after the cook?
- My best CL score yet!
- Hardwood Briquets and WSM
- Wings on the UDS
- Pizza on the Rec Tec (PRON)
- Even Cook Temps Recommendation
- Red Weber OTPlus Score
- Any Brethren Vendors carry KC sauces
- Brisket
- Still learning
- Rinsed, trimmed, ready and waiting!
- I won
- New Knife set(Gunter Wilhelm)
- Not bad for a first try-
- 2nd Ribs
- I had no intention of cooking tonight
- Stuffed pork tenderloin experiment :)
- WSM Middle Handle Mod (pr0n)
- Open Bag - Make Tri Tip - With Pron!
- Video: Man Cave Smoked Chili
- Chuck Roast + ? (s)= Delicious Burgers
- It may not be a Weber, but it feels good!
- Seven Days...
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