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  1. Maverick Customer Service is Top Notch
  2. Makin' Bacon (w/ PrOn)
  3. steak modiga
  4. Firebox placement question
  5. So Cal Brethren...catering/music video shoot
  6. Cherry Wood
  7. First BBQ - Need Help
  8. This ain't BBQ country around here.
  9. Blurry shots of cheap arse beef back ribs - woohoo!
  10. Canadian Bacon, via AZ....oh boy....
  11. So, I Want To Market My Super Awesome Rub(s)
  12. UDS Help
  13. Selecting a Brisket
  14. Pecan
  15. BBQ Classes
  16. Outdoor griddle
  17. Phubar's T-Bone,Taters and Bimi Salad Pron
  18. Mid Week Rib Eye Steak
  19. Pizza stone on the egg
  20. burnt ends brisket prep help
  21. CL Score. Cambros
  22. Nuttin wrong with a little butt on Wednesday!!
  23. Doing steaks
  24. Questions on first Smoke ever!
  25. Stuffed From A Stuffed Crust Grilled Pizza
  26. Weber kettle owners
  27. Lump verses Briquettes?
  28. Sell by date...
  29. Regional BBQ cost question?
  30. 30 Gal UDS ?
  31. How do I build a Firebox Latch? Please show me your pics.
  32. New Char-Griller Pellet Grill
  33. Diva Q cooking class is coming to PA!!!
  34. NC Butt Prices
  35. CL Score?
  36. Is this a good CL Score?
  37. Bargain grill closeout at Sears
  38. Brisket question i havent found an answer to...plz help
  39. Rec Tec
  40. Floor Ideas?
  41. Who done it?
  42. Lang 60D Mod Question...
  43. Birthday Burger............
  44. "SHOW ME YOU PIT$$$" Really.. lets see em
  45. A money question
  46. Wsm 22.5
  47. Advice for a newbee brisket cooker
  48. Water pan in stick burner?
  49. Pulled pork for a hundred...
  50. Can someone explain digital temp controler to me?
  51. Best Lump you have purchased.
  52. Sweet Baby Rays Shredded Pork
  53. Scoring the fat layer on briskets
  54. What happened to the real butchers?
  55. New Weber 22.5 OTG & first Fatty!
  56. Beans!
  57. simlpe breakfast can be good too! Brisket hash
  58. Possible CL Performer Score!?!
  59. First brisket tomorrow on my new toy
  60. Boston Butts
  61. A Roomba for your Grill
  62. Brisket on the UDS
  63. A week's worth of "FREE" scores!!
  64. Charcoal
  65. Used Smoker Value
  66. Banning BBQ?
  67. Chef's Choice Searmagic
  68. Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
  69. Backyard Bomber New MJH
  70. Another you guessed it....UDS thread.
  71. My first pizza in the g2 chubby
  72. Rabbit?
  73. Oktoberfest in February (pr0n)
  74. Ribs hanging 'round my WSM
  75. trimmed my first packer, 2 quick questions
  76. I scored a 18" weber
  77. My grills are buried.
  78. Thursday night breasts.....
  79. Tri-tip Ramen
  80. what is Peach Paper
  81. Bacon Jam
  82. Great reads!
  83. How do you reload your WSM's ?
  84. Expanded metal prices
  85. Injectors
  86. iGrill vs maverick 732
  87. Injection Advice
  88. UDS Pictures Thread
  89. Home made Mac and Cheese
  90. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  91. Offset smoker with a vertical upright vs vertical upright on it's on?
  92. New Smoker on it's way!!!!!
  93. Thirdeye's Salmon
  94. Which brown sugar?????
  95. Mulberry for smoking?
  96. Insulated Offset
  97. Horizontal grill body in ceramic?
  98. Anyone know what this is?
  99. Stuffed pork Tenderloin
  100. President's Day Pig Honey
  101. What to do with Pulled Pork left over when your Dutch?!
  102. CL Weber 18.5" OTG
  103. Low and slow for 2
  104. Brisket from last night
  105. $100 Brethren Ventures Gift Card up for Grabs
  106. brisket in fridge, how long b4 it goes bad?
  107. Another Friday Up in Smoke!
  108. Santa Maria Brain Storming
  109. Monitoring ribs during 3-2-1
  110. hello from Germany!
  111. Boston Butt for .98 a pound!!!
  112. Maverick Customer service & A THANKYOU TO A BRETHREN FOR HIS CS!
  113. Low temperatures in new UDS build
  114. Doe's it annoy you when People Use the term BBQ too losely?
  115. old hobart 1512 meat slicer help
  116. My Updated Gravity Feed design
  117. Beef ribs and whisky (pr0n)
  118. Q-Dats New "Cajun Crust" Large Grain Dry Rub! (Guess Whats In It)
  119. Who's cooking what for Daytona 500?
  120. un-foiled pork butt test
  121. Pellet Smoking....
  122. Black olive
  123. Post Man Comith
  124. President's Weekend Pr0n
  125. deals on grills
  126. Meadow Creek Pig Roasters
  127. Italian style Porkbelly, Zucchini and sweet pepper soup (pr0n)
  128. First cook on new pit!
  129. Kettle OT 22,5 - what do you think?
  130. Sausage Saturday
  131. Chargriller Akorn Assembly Improvements
  132. Pizza/Stromboli
  133. UDS Barrels
  134. Smoking Bologna
  135. Butts on the back burner
  136. Friday night steaks
  137. 275 Gal Oil Tank Build (pron)
  138. Big butts for a baby shower
  139. Aztec Ribs
  140. Moderator Request : Meat/Charcoal Sales in your local region
  141. i still cook.....
  142. First post, first cook with HeaterMeter
  143. 2nd attempt at over night brisket
  144. First Chuckie on the UDS
  145. Subjective steak -- oh the memories!
  146. Brinkmann mods (it's not pretty)
  147. OK gonna go look for some Meat..
  148. Calibrating thermo
  149. Finally got my feet wet..w/pr0n
  150. Brunch - not Q
  151. Do I need to cover my plate setter?
  152. Fan Size
  153. Mega pork chops in the new OT (pron)
  154. Inaugural cook on my anniversary gift... brekka for my best half..
  155. Rub amount on beef ribs
  156. Chili Today, Hot Tamale; a big ole pot of Texas Red
  157. Favorite Thermapen Color
  158. Homemade Pasta??
  159. Finally bought the "bullet"...
  160. Boneless Beef Short Ribs
  161. CL Score: 1995 Blue Performer - Some Assembly Required
  162. Sauce for Pull Pork
  163. Kamado joe classic fire grate mod
  164. Smokin' in the Snow on the UDS
  165. Pork Booty
  166. Rec Tec Ribs (PRON)
  167. Seasoning for Steaks?
  168. Food Paradise
  169. started skinning the pit
  170. Reverse Sear on a UDS
  171. dry aged tri tip
  172. WSM door >2009 fit <2008?????
  173. Overstuffed Bloody Mary PR0N
  174. Big Chuckie Smoked with Oak
  175. saran wrapped butt
  176. Yes, I now have done my first fatty
  177. Cheesy Sage Sausage & Tater Casserole...Not BBQ But...
  178. Brinkmann Trailmaster....Vertical?!
  179. My big cook for nearly 100 people
  180. Pizza Night
  181. WSM Owner, Need Help
  182. Guess whats for dinner tomorrow?
  183. tatonka dust hits the open market. ya.....
  184. Nuts to you.
  185. 34th Q: Heavenly Lemon Peppered Butcher Twined Pork Shoulder Roast H&F [w/ pr0n]
  186. My smoked nuts
  187. Our delayed Valentines dinner w/pr0n
  188. Finding decent Lump in the Dearborn Mi area
  189. Ribs & more w/pics
  190. Found a UDS drum hook source. CHEAP! But I need y'all's help
  191. Yet Another Pizza...
  192. Spaghetti with mussels and Rum & peach nectar glazed smoked salmon (pron)
  193. Warming cabinent add on by TQ and Tyler
  194. Fire at Louie Mueller's in Texas
  195. Sous Vide With A Guru Or Other Pit Controller?
  196. Country Style Pork Ribs: Smoked or Grilled?
  197. Pink Salt and Pastrami
  198. Brased Lamb Shanks in the DO
  199. Baby Back Ribs
  200. CharGriller Akorn/Kamado Kooker sale
  201. Looking for a good Corned Beef recipe
  202. need help...brisket pics needed
  203. WSM closed-vent temp. hold duration?
  204. Phubar's Roti Chicken Masala Pron Pt.3
  205. Easy pizza dough for dummy needed
  206. Padawan and Phubar's Iberico Rack,Lasagna and Pudim abade de Priscos Pron
  207. Duck Juicy Lucy from the TV Show "Food&Drink"
  208. BBQ Kinda
  209. 45 MPH Crazy Delicious Lamb Chops!
  210. Pig candy
  211. Freezer died--"Dodged the Bullet" this time
  212. home made - New Jersey Pork Rolls..
  213. Sundays brisket dinner
  214. Need photos of pits with square doors please
  215. Ribs on with indirect set up
  216. CL score
  217. Lil Sunday Daytona 500 cook
  218. Today's creation
  219. Breaking in the WSM (with Pr0n)
  220. Smokin' Some Butts Today
  221. Grease flare up problems - any help?
  222. Green Curry Paste?
  223. Help-did I spoil this butt?
  224. FRONTIER BRAND LUMP on sale at BJ's - Never heard of this brand - Any good? pr0n
  225. Best way to cook a hamburger on weber kettle?
  226. Kettle tacos
  227. Almond and coconut crusted Pork Loin Chops
  228. First WSM Overnight Cook
  229. New Lang 84
  230. Lamb, Ribs, Beef, Bread, Desserts, CATCHING UP!!!
  231. My first brisket...pr0n heavy...pix worth 1k words
  232. Tried Blues Hog original for the first time today.....
  233. Free Cast Iron Dutch Oven from Brother-In-Law
  234. Outdoor bar/cooking area
  235. 1st BBQ with Son-In-Law "BBQ Spare Ribs 101"
  236. Recommended temperature for a chicken thigh?
  237. Wicked Good Pulled Pork (pron heavy)
  238. dwaejibulgogi(Korean Spicy Pork)
  239. Food Photos
  240. Carne seca doughnuts anyone?
  241. Help me understand my thermapen
  242. My First UDS Chicken
  243. Threw on a rack of Baby backs while fixing up the garden
  244. Sweet Dreams Ya'll
  245. Padawan Schnitzel Pt.2
  246. BBQ ingenuity
  247. new guy first smoker
  248. Torches?
  249. Fatty semi-fail
  250. Meatloaf in the Snow