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- Makin' Bacon (w/ PrOn)
- steak modiga
- Firebox placement question
- So Cal Brethren...catering/music video shoot
- Cherry Wood
- First BBQ - Need Help
- This ain't BBQ country around here.
- Blurry shots of cheap arse beef back ribs - woohoo!
- Canadian Bacon, via AZ....oh boy....
- So, I Want To Market My Super Awesome Rub(s)
- UDS Help
- Selecting a Brisket
- Pecan
- BBQ Classes
- Outdoor griddle
- Phubar's T-Bone,Taters and Bimi Salad Pron
- Mid Week Rib Eye Steak
- Pizza stone on the egg
- burnt ends brisket prep help
- CL Score. Cambros
- Nuttin wrong with a little butt on Wednesday!!
- Doing steaks
- Questions on first Smoke ever!
- Stuffed From A Stuffed Crust Grilled Pizza
- Weber kettle owners
- Lump verses Briquettes?
- Sell by date...
- Regional BBQ cost question?
- 30 Gal UDS ?
- How do I build a Firebox Latch? Please show me your pics.
- New Char-Griller Pellet Grill
- Diva Q cooking class is coming to PA!!!
- NC Butt Prices
- CL Score?
- Is this a good CL Score?
- Bargain grill closeout at Sears
- Brisket question i havent found an answer to...plz help
- Rec Tec
- Floor Ideas?
- Who done it?
- Lang 60D Mod Question...
- Birthday Burger............
- "SHOW ME YOU PIT$$$" Really.. lets see em
- A money question
- Wsm 22.5
- Advice for a newbee brisket cooker
- Water pan in stick burner?
- Pulled pork for a hundred...
- Can someone explain digital temp controler to me?
- Best Lump you have purchased.
- Sweet Baby Rays Shredded Pork
- Scoring the fat layer on briskets
- What happened to the real butchers?
- New Weber 22.5 OTG & first Fatty!
- Beans!
- simlpe breakfast can be good too! Brisket hash
- Possible CL Performer Score!?!
- First brisket tomorrow on my new toy
- Boston Butts
- A Roomba for your Grill
- Brisket on the UDS
- A week's worth of "FREE" scores!!
- Charcoal
- Used Smoker Value
- Banning BBQ?
- Chef's Choice Searmagic
- Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
- Backyard Bomber New MJH
- Another you guessed it....UDS thread.
- My first pizza in the g2 chubby
- Rabbit?
- Oktoberfest in February (pr0n)
- Ribs hanging 'round my WSM
- trimmed my first packer, 2 quick questions
- I scored a 18" weber
- My grills are buried.
- Thursday night breasts.....
- Tri-tip Ramen
- what is Peach Paper
- Bacon Jam
- Great reads!
- How do you reload your WSM's ?
- Expanded metal prices
- Injectors
- iGrill vs maverick 732
- Injection Advice
- UDS Pictures Thread
- Home made Mac and Cheese
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Offset smoker with a vertical upright vs vertical upright on it's on?
- New Smoker on it's way!!!!!
- Thirdeye's Salmon
- Which brown sugar?????
- Mulberry for smoking?
- Insulated Offset
- Horizontal grill body in ceramic?
- Anyone know what this is?
- Stuffed pork Tenderloin
- President's Day Pig Honey
- What to do with Pulled Pork left over when your Dutch?!
- CL Weber 18.5" OTG
- Low and slow for 2
- Brisket from last night
- $100 Brethren Ventures Gift Card up for Grabs
- brisket in fridge, how long b4 it goes bad?
- Another Friday Up in Smoke!
- Santa Maria Brain Storming
- Monitoring ribs during 3-2-1
- hello from Germany!
- Boston Butt for .98 a pound!!!
- Maverick Customer service & A THANKYOU TO A BRETHREN FOR HIS CS!
- Low temperatures in new UDS build
- Doe's it annoy you when People Use the term BBQ too losely?
- old hobart 1512 meat slicer help
- My Updated Gravity Feed design
- Beef ribs and whisky (pr0n)
- Q-Dats New "Cajun Crust" Large Grain Dry Rub! (Guess Whats In It)
- Who's cooking what for Daytona 500?
- un-foiled pork butt test
- Pellet Smoking....
- Black olive
- Post Man Comith
- President's Weekend Pr0n
- deals on grills
- Meadow Creek Pig Roasters
- Italian style Porkbelly, Zucchini and sweet pepper soup (pr0n)
- First cook on new pit!
- Kettle OT 22,5 - what do you think?
- Sausage Saturday
- Chargriller Akorn Assembly Improvements
- Pizza/Stromboli
- UDS Barrels
- Smoking Bologna
- Butts on the back burner
- Friday night steaks
- 275 Gal Oil Tank Build (pron)
- Big butts for a baby shower
- Aztec Ribs
- Moderator Request : Meat/Charcoal Sales in your local region
- i still cook.....
- First post, first cook with HeaterMeter
- 2nd attempt at over night brisket
- First Chuckie on the UDS
- Subjective steak -- oh the memories!
- Brinkmann mods (it's not pretty)
- OK gonna go look for some Meat..
- Calibrating thermo
- Finally got my feet wet..w/pr0n
- Brunch - not Q
- Do I need to cover my plate setter?
- Fan Size
- Mega pork chops in the new OT (pron)
- Inaugural cook on my anniversary gift... brekka for my best half..
- Rub amount on beef ribs
- Chili Today, Hot Tamale; a big ole pot of Texas Red
- Favorite Thermapen Color
- Homemade Pasta??
- Finally bought the "bullet"...
- Boneless Beef Short Ribs
- CL Score: 1995 Blue Performer - Some Assembly Required
- Sauce for Pull Pork
- Kamado joe classic fire grate mod
- Smokin' in the Snow on the UDS
- Pork Booty
- Rec Tec Ribs (PRON)
- Seasoning for Steaks?
- Food Paradise
- started skinning the pit
- Reverse Sear on a UDS
- dry aged tri tip
- WSM door >2009 fit <2008?????
- Overstuffed Bloody Mary PR0N
- Big Chuckie Smoked with Oak
- saran wrapped butt
- Yes, I now have done my first fatty
- Cheesy Sage Sausage & Tater Casserole...Not BBQ But...
- Brinkmann Trailmaster....Vertical?!
- My big cook for nearly 100 people
- Pizza Night
- WSM Owner, Need Help
- Guess whats for dinner tomorrow?
- tatonka dust hits the open market. ya.....
- Nuts to you.
- 34th Q: Heavenly Lemon Peppered Butcher Twined Pork Shoulder Roast H&F [w/ pr0n]
- My smoked nuts
- Our delayed Valentines dinner w/pr0n
- Finding decent Lump in the Dearborn Mi area
- Ribs & more w/pics
- Found a UDS drum hook source. CHEAP! But I need y'all's help
- Yet Another Pizza...
- Spaghetti with mussels and Rum & peach nectar glazed smoked salmon (pron)
- Warming cabinent add on by TQ and Tyler
- Fire at Louie Mueller's in Texas
- Sous Vide With A Guru Or Other Pit Controller?
- Country Style Pork Ribs: Smoked or Grilled?
- Pink Salt and Pastrami
- Brased Lamb Shanks in the DO
- Baby Back Ribs
- CharGriller Akorn/Kamado Kooker sale
- Looking for a good Corned Beef recipe
- need help...brisket pics needed
- WSM closed-vent temp. hold duration?
- Phubar's Roti Chicken Masala Pron Pt.3
- Easy pizza dough for dummy needed
- Padawan and Phubar's Iberico Rack,Lasagna and Pudim abade de Priscos Pron
- Duck Juicy Lucy from the TV Show "Food&Drink"
- BBQ Kinda
- 45 MPH Crazy Delicious Lamb Chops!
- Pig candy
- Freezer died--"Dodged the Bullet" this time
- home made - New Jersey Pork Rolls..
- Sundays brisket dinner
- Need photos of pits with square doors please
- Ribs on with indirect set up
- CL score
- Lil Sunday Daytona 500 cook
- Today's creation
- Breaking in the WSM (with Pr0n)
- Smokin' Some Butts Today
- Grease flare up problems - any help?
- Green Curry Paste?
- Help-did I spoil this butt?
- FRONTIER BRAND LUMP on sale at BJ's - Never heard of this brand - Any good? pr0n
- Best way to cook a hamburger on weber kettle?
- Kettle tacos
- Almond and coconut crusted Pork Loin Chops
- First WSM Overnight Cook
- New Lang 84
- Lamb, Ribs, Beef, Bread, Desserts, CATCHING UP!!!
- My first brisket...pr0n heavy...pix worth 1k words
- Tried Blues Hog original for the first time today.....
- Free Cast Iron Dutch Oven from Brother-In-Law
- Outdoor bar/cooking area
- 1st BBQ with Son-In-Law "BBQ Spare Ribs 101"
- Recommended temperature for a chicken thigh?
- Wicked Good Pulled Pork (pron heavy)
- dwaejibulgogi(Korean Spicy Pork)
- Food Photos
- Carne seca doughnuts anyone?
- Help me understand my thermapen
- My First UDS Chicken
- Threw on a rack of Baby backs while fixing up the garden
- Sweet Dreams Ya'll
- Padawan Schnitzel Pt.2
- BBQ ingenuity
- new guy first smoker
- Torches?
- Fatty semi-fail
- Meatloaf in the Snow
- FAB-C vs FAB-C Dark Question
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