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  1. What's your favorite sauce right now?
  2. Pork tenderloin - what to do?
  3. mmmmm Tri-tip pron
  4. Seasoning
  5. Wednesday Brisket Smoke (Pron)
  6. High Heat Moisture
  7. Assassin Smoker
  8. Soaking wood before smoking
  9. Vasconia 32 qt for mini wsm!!
  10. butcher paper for brisket question
  11. The mini mini Weber..
  12. What qualities do you like in your sauce?
  13. Pork Rib Roast... talk to me
  14. My brisket is so good they are stealing it.
  15. New Guy with the BEST wife!
  16. Perfect Valentine's gift
  17. Bellfab Smokers
  18. Golden Lion WIFI Setup Problems
  19. Smoker Recommendations...
  20. Treager at the local Mall...
  21. Spare Ribs - Heritage Pork
  22. Mixing sausage ?
  23. Valentine's Day Pron
  24. Giant Chucky & UDS... Suggestions?
  25. Valentine's Dinner For Two
  26. Phubar's VD Pron
  27. Valentine Dinner on the Grill
  28. Grilled Chicken Brest Seasoning Suggestions
  29. BBQ Gasket Seals.
  30. John Neeman Tools
  31. What's your best CL score?
  32. My Valentine's Dinner for My Valentine
  33. New Jambalaya Pot is really rough
  34. KCBS Membership - your thoughts
  35. Brisky Cheese Steaks (pr0n)
  36. Weatherproofing the Auber
  37. Happy Valentines Redhead
  38. Zilmax impacting beef flavor?
  39. Not Q, but what I made for dinner tonight
  40. First Trip To Costco Happening
  41. Valentine’s Day BBQ Chicken Pizza
  42. Another V-Day Dinner
  43. Rub cook
  44. I just signed up for Rod Grays Class
  45. Green Egg or Kamodo grill?
  46. Newbie here with question about smoking pork butts
  47. Picking Up Two Live 90lb Pig/Boar Breed Mix
  48. Diffuser in UDS
  49. Injections
  50. Briskets
  51. Anyone cook on Pitmaker's Vault?
  52. Shoulder Pork chops sandwich
  53. Tony Chacheres injectable marinade
  54. help with St loius ribs
  55. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  56. Question for gravity feed owners
  57. info wanted
  58. bought my first brisket
  59. Usage of the word Barbeque
  60. Grinding Sausage
  61. A-MAZ-N Customer Service! With bacon Pr0n
  62. Need a dinner idea for sunday, thoughts?!?
  63. CL question
  64. UDS Complete!
  65. Spares and Baby backs tomorrow...quick question
  66. Cleaning Your Smoker / Grill
  67. UDS paint question...
  68. My UDS
  69. Now I need wood!
  70. Preferred Wood Chunks for Basic All Around Use
  71. Spiced Crab recipe (pr)n)
  72. Damn stalls
  73. A decent Foodsaver email offer...
  74. My first cook (Pr0n)
  75. Need help buying a new grill
  76. Jalapeno popper grilled cheese with BACON (pron)!!
  77. NB Bandera baffles project
  78. Am I the only bretheran.......
  79. Todays PBC experiences
  80. Quick at home brisket
  81. Forgot to add water?!
  82. Food Grade "high heat Gasket material"
  83. Pork Steaks.....smoke em or not??
  84. To foil or not to foil?
  85. Ribs
  86. Advice for ribs on PBC
  87. Follow Along! Saturday Pron!
  88. Brisket - taking it to the next level
  89. Pickles....what do you like?
  90. Wicken Yanks "Fatty"
  91. quick question, ribs in smoker right now
  92. Baby Back Ribs (pr0n)
  93. my first cook with minion method...questions
  94. Can't get the temps up on my mini WSM
  95. Inside of grill getting coated with goo
  96. Weber CL score!!
  97. Ordered an Assassin Smoker
  98. Weber 22.5 Smoker
  99. 1st try at Fattie w pic
  100. What did you have for breakfast today??
  101. st louis ribs and tri tip pron
  102. **Charcos Coconut Shell Briquettes Test Cook #2- Backwoods Gater**
  103. Beef bacon???
  104. Wasn't pretty but Spares and BB ribs are done (pr0n)
  105. ABT's with chorizo
  106. farm raised or store bought
  107. having fun with the UDS
  108. Maverck Issues
  109. Blues Hog Score
  110. Pork loin help
  111. New possible custom Pitmaker BBQ vault idea
  112. New Braunsfeld smoker ID needed please
  113. Saturday night Pron - and baseboards
  114. Weber Paint
  115. Attention Brethren! Attention! Now's Your Chance To Make History! Come Show us Your Best Smoke Ring in the "Smoke Ring"Throwdown!
  116. uds today
  117. Copper UDS
  118. Saturday night steaks
  119. UDS Finished
  120. U.S. of Bacon inspired heart attack.
  121. BBQ'rs Fantasy Baseball...
  122. Some smoked 2 pound Turkey Legs with Pr0n
  123. Finally...Thanks Uncle Sam!
  124. IBCA chicken practice - thoughts on appearance?
  125. New g2 chubby arrived on valentines day!
  126. 1st cook on g2 chubby
  127. You know you've got a problem when...
  128. A Pellethead Does Steaks
  129. Recommended auto temp for UDS
  130. First time smoke advice
  131. Anyone use wham rub???
  132. Waygu Brisket = AWESOME!!!!
  133. UDS build?
  134. Wings Competition
  135. Pork Tenderloin Wellington
  136. Stoker - power cycling on and off continuously! Any suggestions?
  137. Maryland Style Pit Beef on the UDS!
  138. Raffle of Prep 11 Plus Cusinart Food Processor to Benefit Dan Chambers
  139. Joining the ranks of the WSM 22.5 club
  140. BBQ Pitmasters?
  141. Padawan and Phubar's Jewish Style Pron
  142. 18f & windy? Time for some PBC ribs
  143. First Smoke on new UDS w/Pron
  144. Valentines cook-catch up surf and turf
  145. My WSM mini (pr0n)
  146. weird or diffrent
  147. PBC Pulled Pork pr0n
  148. Smoking chicken
  149. Hour 13 of my first smoked Butt
  150. Thawing my frozen Duck
  151. Chicken & potatoes
  152. Texas Test Kitchen Brisket
  153. Chili for the masses
  154. Prime brisket for 4.99#
  155. Finally
  156. a first for me...
  157. She was soooo sad
  158. Phoenician Night
  159. first real smoke with the new OK Joe
  160. Chicken Thigh Question: (175 and still bloody?)
  161. First time grinding brisket (W/ burger Pr0n!)
  162. First fattie with pron
  163. Minion Method and Lump charcoal
  164. My Go Anywhere has finally arrived
  165. Quail cook
  166. Any Slap Yo Daddy fans around?
  167. Harry Soo's Slap Yo Daddy Chicken Rub...and AussieTitch Potatoes
  168. I'm gonna need some help.
  169. Pizza fatty with PR0N
  170. so i did a whole chicken... here it goes.
  171. Got a WSM. First smoke today! Pics!
  172. Sunday Chuckie
  173. Kabobs on the kettle!
  174. Wings, fatty pizza, Pbc and brewing some beer
  175. Wally world lump charcoal
  176. Woods for Smokin'
  177. Birthday party smoke
  178. Beef Ribs first time cooking
  179. Anyone use Lang 48 or comparable?
  180. Slicer advice needed
  181. Question about a new tow rig
  182. G2 Party Versus FEC
  183. The Pie Town Fair BBQ of 1940
  184. Does Lobster and Brats Count as Surf & Turf?
  185. Manly q(uiche)
  186. Wood and Smoker
  187. BBBacon and BriskyBurgers in Gravy, UDS pron
  188. Sunday Night Beef Back Ribs (pron)
  189. Pork butt with PR0N
  190. Have today off...
  191. Stubs
  192. My Egg is leaking????
  193. Phubar's Banger and Mash Pt.2 Pron
  194. Ribs In The Oven
  195. Presidents day Beef back ribs
  196. Hot Dogs and Andouille Pr0n
  197. How cool is this
  198. oven warming tray for resting meat
  199. Interesting Brisket this weekend
  200. Reverse flow or not?
  201. HELP! Pizza on a Weber 22.5
  202. My father made a purchase this week...
  203. Great cheap UDS cover
  204. 60+ pounds of meat for Prez Day
  205. first time chuckie not pulling
  206. UDS Intake question or Idea...
  207. Stoker wifi problems.
  208. Why is this so entertaining?
  209. Tony Chacheres injectable marinade Vs. My own cook off!
  210. KJ Big Joe owners.....any remorse?
  211. Finding a Used Char-Griller Akorn
  212. Defrosted Frozen Turkey and Ham
  213. First attempt at ABT's on my new drum.
  214. Bork butt stalled- help please.
  215. Scored a tank for a new offset
  216. My new kamado!!!
  217. How much would you pay for a BGE with a large chip?
  218. Not BBQ - Pron Practice, Hearth style
  219. Problems smoking salmon
  220. RD brisket on sale
  221. Pitmaster T - Screwdriver - A UDS
  222. Tri-tip Sliders-over stuffed
  223. Felt gasket help
  224. Chivo Goat Leg Tacos
  225. Apple stuffed chicken breasts tonight
  226. Rainy Day Pork (pron!)
  227. 23:00.....brisket started
  228. wood stove.....
  229. Lodge hibachi style
  230. Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
  231. Makin' Bacon
  232. Found a new meat market (Pics)
  233. Is there a basket accessory for Weber (kettle) Rotisserie?
  234. 550 fuel tank to smoker
  235. Cheap Performer Wire Rack Replacement Mod
  236. Suggestions building smoker/grill from well pressure tank?
  237. Bayou Classic Ceramic grill
  238. Direct cooking on a Pitmaker BBQ vault
  239. OLD OLD School Smoker. REAL OLD!!!
  240. Big Joe and XL egg
  241. Is this too much? CL Weber
  242. The Igotgas/O'Mordha MegaPron Camping Trip
  243. How do you like your steak Sir?
  244. Took my new UDS out for a spin today..
  245. Anyone here with a horizon baffle for a longhorn?
  246. Tres de Color Lima Pollo
  247. mustard based mop
  248. question on charcoal basket
  249. Large Kam Joe Assessories??? Bday coming up???
  250. Maverick Customer Service is Top Notch