- What's your favorite sauce right now?
- Pork tenderloin - what to do?
- mmmmm Tri-tip pron
- Seasoning
- Wednesday Brisket Smoke (Pron)
- High Heat Moisture
- Assassin Smoker
- Soaking wood before smoking
- Vasconia 32 qt for mini wsm!!
- butcher paper for brisket question
- The mini mini Weber..
- What qualities do you like in your sauce?
- Pork Rib Roast... talk to me
- My brisket is so good they are stealing it.
- New Guy with the BEST wife!
- Perfect Valentine's gift
- Bellfab Smokers
- Golden Lion WIFI Setup Problems
- Smoker Recommendations...
- Treager at the local Mall...
- Spare Ribs - Heritage Pork
- Mixing sausage ?
- Valentine's Day Pron
- Giant Chucky & UDS... Suggestions?
- Valentine's Dinner For Two
- Phubar's VD Pron
- Valentine Dinner on the Grill
- Grilled Chicken Brest Seasoning Suggestions
- BBQ Gasket Seals.
- John Neeman Tools
- What's your best CL score?
- My Valentine's Dinner for My Valentine
- New Jambalaya Pot is really rough
- KCBS Membership - your thoughts
- Brisky Cheese Steaks (pr0n)
- Weatherproofing the Auber
- Happy Valentines Redhead
- Zilmax impacting beef flavor?
- Not Q, but what I made for dinner tonight
- First Trip To Costco Happening
- Valentine’s Day BBQ Chicken Pizza
- Another V-Day Dinner
- Rub cook
- I just signed up for Rod Grays Class
- Green Egg or Kamodo grill?
- Newbie here with question about smoking pork butts
- Picking Up Two Live 90lb Pig/Boar Breed Mix
- Diffuser in UDS
- Injections
- Briskets
- Anyone cook on Pitmaker's Vault?
- Shoulder Pork chops sandwich
- Tony Chacheres injectable marinade
- help with St loius ribs
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Question for gravity feed owners
- info wanted
- bought my first brisket
- Usage of the word Barbeque
- Grinding Sausage
- A-MAZ-N Customer Service! With bacon Pr0n
- Need a dinner idea for sunday, thoughts?!?
- CL question
- UDS Complete!
- Spares and Baby backs tomorrow...quick question
- Cleaning Your Smoker / Grill
- UDS paint question...
- My UDS
- Now I need wood!
- Preferred Wood Chunks for Basic All Around Use
- Spiced Crab recipe (pr)n)
- Damn stalls
- A decent Foodsaver email offer...
- My first cook (Pr0n)
- Need help buying a new grill
- Jalapeno popper grilled cheese with BACON (pron)!!
- NB Bandera baffles project
- Am I the only bretheran.......
- Todays PBC experiences
- Quick at home brisket
- Forgot to add water?!
- Food Grade "high heat Gasket material"
- Pork Steaks.....smoke em or not??
- To foil or not to foil?
- Ribs
- Advice for ribs on PBC
- Follow Along! Saturday Pron!
- Brisket - taking it to the next level
- Pickles....what do you like?
- Wicken Yanks "Fatty"
- quick question, ribs in smoker right now
- Baby Back Ribs (pr0n)
- my first cook with minion method...questions
- Can't get the temps up on my mini WSM
- Inside of grill getting coated with goo
- Weber CL score!!
- Ordered an Assassin Smoker
- Weber 22.5 Smoker
- 1st try at Fattie w pic
- What did you have for breakfast today??
- st louis ribs and tri tip pron
- **Charcos Coconut Shell Briquettes Test Cook #2- Backwoods Gater**
- Beef bacon???
- Wasn't pretty but Spares and BB ribs are done (pr0n)
- ABT's with chorizo
- farm raised or store bought
- having fun with the UDS
- Maverck Issues
- Blues Hog Score
- Pork loin help
- New possible custom Pitmaker BBQ vault idea
- New Braunsfeld smoker ID needed please
- Saturday night Pron - and baseboards
- Weber Paint
- Attention Brethren! Attention! Now's Your Chance To Make History! Come Show us Your Best Smoke Ring in the "Smoke Ring"Throwdown!
- uds today
- Copper UDS
- Saturday night steaks
- UDS Finished
- U.S. of Bacon inspired heart attack.
- BBQ'rs Fantasy Baseball...
- Some smoked 2 pound Turkey Legs with Pr0n
- Finally...Thanks Uncle Sam!
- IBCA chicken practice - thoughts on appearance?
- New g2 chubby arrived on valentines day!
- 1st cook on g2 chubby
- You know you've got a problem when...
- A Pellethead Does Steaks
- Recommended auto temp for UDS
- First time smoke advice
- Anyone use wham rub???
- Waygu Brisket = AWESOME!!!!
- UDS build?
- Wings Competition
- Pork Tenderloin Wellington
- Stoker - power cycling on and off continuously! Any suggestions?
- Maryland Style Pit Beef on the UDS!
- Raffle of Prep 11 Plus Cusinart Food Processor to Benefit Dan Chambers
- Joining the ranks of the WSM 22.5 club
- BBQ Pitmasters?
- Padawan and Phubar's Jewish Style Pron
- 18f & windy? Time for some PBC ribs
- First Smoke on new UDS w/Pron
- Valentines cook-catch up surf and turf
- My WSM mini (pr0n)
- weird or diffrent
- PBC Pulled Pork pr0n
- Smoking chicken
- Hour 13 of my first smoked Butt
- Thawing my frozen Duck
- Chicken & potatoes
- Texas Test Kitchen Brisket
- Chili for the masses
- Prime brisket for 4.99#
- Finally
- a first for me...
- She was soooo sad
- Phoenician Night
- first real smoke with the new OK Joe
- Chicken Thigh Question: (175 and still bloody?)
- First time grinding brisket (W/ burger Pr0n!)
- First fattie with pron
- Minion Method and Lump charcoal
- My Go Anywhere has finally arrived
- Quail cook
- Any Slap Yo Daddy fans around?
- Harry Soo's Slap Yo Daddy Chicken Rub...and AussieTitch Potatoes
- I'm gonna need some help.
- Pizza fatty with PR0N
- so i did a whole chicken... here it goes.
- Got a WSM. First smoke today! Pics!
- Sunday Chuckie
- Kabobs on the kettle!
- Wings, fatty pizza, Pbc and brewing some beer
- Wally world lump charcoal
- Woods for Smokin'
- Birthday party smoke
- Beef Ribs first time cooking
- Anyone use Lang 48 or comparable?
- Slicer advice needed
- Question about a new tow rig
- G2 Party Versus FEC
- The Pie Town Fair BBQ of 1940
- Does Lobster and Brats Count as Surf & Turf?
- Manly q(uiche)
- Wood and Smoker
- BBBacon and BriskyBurgers in Gravy, UDS pron
- Sunday Night Beef Back Ribs (pron)
- Pork butt with PR0N
- Have today off...
- Stubs
- My Egg is leaking????
- Phubar's Banger and Mash Pt.2 Pron
- Ribs In The Oven
- Presidents day Beef back ribs
- Hot Dogs and Andouille Pr0n
- How cool is this
- oven warming tray for resting meat
- Interesting Brisket this weekend
- Reverse flow or not?
- HELP! Pizza on a Weber 22.5
- My father made a purchase this week...
- Great cheap UDS cover
- 60+ pounds of meat for Prez Day
- first time chuckie not pulling
- UDS Intake question or Idea...
- Stoker wifi problems.
- Why is this so entertaining?
- Tony Chacheres injectable marinade Vs. My own cook off!
- KJ Big Joe owners.....any remorse?
- Finding a Used Char-Griller Akorn
- Defrosted Frozen Turkey and Ham
- First attempt at ABT's on my new drum.
- Bork butt stalled- help please.
- Scored a tank for a new offset
- My new kamado!!!
- How much would you pay for a BGE with a large chip?
- Not BBQ - Pron Practice, Hearth style
- Problems smoking salmon
- RD brisket on sale
- Pitmaster T - Screwdriver - A UDS
- Tri-tip Sliders-over stuffed
- Felt gasket help
- Chivo Goat Leg Tacos
- Apple stuffed chicken breasts tonight
- Rainy Day Pork (pron!)
- 23:00.....brisket started
- wood stove.....
- Lodge hibachi style
- Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
- Makin' Bacon
- Found a new meat market (Pics)
- Is there a basket accessory for Weber (kettle) Rotisserie?
- 550 fuel tank to smoker
- Cheap Performer Wire Rack Replacement Mod
- Suggestions building smoker/grill from well pressure tank?
- Bayou Classic Ceramic grill
- Direct cooking on a Pitmaker BBQ vault
- OLD OLD School Smoker. REAL OLD!!!
- Big Joe and XL egg
- Is this too much? CL Weber
- The Igotgas/O'Mordha MegaPron Camping Trip
- How do you like your steak Sir?
- Took my new UDS out for a spin today..
- Anyone here with a horizon baffle for a longhorn?
- Tres de Color Lima Pollo
- mustard based mop
- question on charcoal basket
- Large Kam Joe Assessories??? Bday coming up???
- Maverick Customer Service is Top Notch