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  1. Offset smoker efficiency..
  2. Which Wood....???
  3. Brisket & Boston Butts
  4. Ribs (baby Back)
  5. Has anyone ever smoked on their Smokey Joe?
  6. Dairy Queen "BBQ" Sammy Clone
  7. Questions on cooking a LOT of Q over open flame (video)
  8. Who made this pit ???
  9. Smoked Cabbage Rolls and Tribute to Geddy Lee of Rush
  10. Well here i go again
  11. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  12. I may stop using lump
  13. What to buy Weber smokey Mountain 22.5 or Horizon 20" Classic
  14. Anyone have a Vitamix?
  15. Chicken Skin side up or down? Big cook need help
  16. modified ABS Cube vertical offset wood burning pit
  17. Now that's gonna be a monster fatty
  18. BlizzardQue!!!!!!!!??????!!!!!!!
  19. Mini WSM Questions
  20. ? re bite sized cabbage rolls
  21. Rib Cookbook - NEED RECIPES
  22. Briskets: Separating the "good" from the "transcendent"
  23. cobb grill
  24. Brisket wine injection??
  25. Trying to create the perfect steak!
  26. Seasoning a PBC
  27. Has anyone Smoked a Corn beef Brisket?
  28. What is the best smoker for less than $500
  29. 22.5 Weber Kettle
  30. Butch's Lip Smacking BBQ - DVD and Cookbook
  31. Blizzard BBQ
  32. How much wood could...
  33. Sear and Indirect cooking questions
  34. Sizzling on a Friday night
  35. Pork shoulder on the UDS
  36. Sausage 'n Eggs (with Pr0n)
  37. 10x10 easy up score
  38. New smoker!
  39. Timing BB ribs and moinks
  40. CL find, sweet deal
  41. you got a chubby
  42. Saturday cookout with Pr0n
  43. Bangers and Mash
  44. Should I polyurethane my cedar BGE table???
  45. After storm cook
  46. Cooking on black iron?
  47. First smoke... And i picked the SuperBowl...
  48. Recipe request
  49. Looking for a thread...
  50. Today's experience - Beef tongue
  51. Bludawg Salsa Burger
  52. First PBC cook-chicken pRon
  53. Rye Pickles for Pastrami and Brisket
  54. Saturday brisket with a side of pr0n...
  55. Pork shoulder help
  56. Saturday cook for Sunday get together
  57. CL score???
  58. Stok tower grill
  59. This is what winter is all about. (pron)
  60. New team toy...
  61. Flatiron Steak Tacos! Pron
  62. Rotisserie Surf & Turf
  63. Niek,Padawan and Phubar's Morroccan/Arabian Style Pron
  64. Looking for a new chicken rub
  65. Winter time UDS Pork Butt
  66. my first beef ribs
  67. PBC brisket with live temperatures
  68. Trial Run of the Oklahoma Joe's Vertical Roasting Oven with ~PrOn~
  69. My new smoking chunks contraption
  70. Yardbird tonight
  71. WSM - Pit Barrel mod
  72. Operation BBQ for Our Troops Fundraiser
  73. Benefits to using a water pan in the kettle?
  74. Keri's apple bean question?
  75. PBC temp
  76. One issue I have with the OTG...
  77. Pork Shoulder soon to be Cuban sandwiches pron
  78. Redhead Hooks Up !!
  79. Need a new cookbook
  80. Small holes in cooker floor
  81. Georgia Style BBQ Hash
  82. Stall at 187?
  83. mini uds
  84. Steak Dinner Tonight PR0N
  85. First time chicken on UDS
  86. First time smoking some ribs!!!
  87. Finger Stickin' Wings Ala Patio Daddio....w/ PRon
  88. Beer Can Chicken and Apple Crisp (PRON)
  89. That moment when you realize your.......BUSTED!
  90. Meat Grinding Questions...
  91. What to cook for Sunday Dinner when low on cash??
  92. G2 chubby casters
  93. Saturday cook
  94. Growing your own firewood?
  95. Temp flucuation
  96. Skirt steak question
  97. First use of lump - I think I screwed up
  98. Weber kettle second cooking grate
  99. So you want that perfect smoke ring
  100. Mini WSM charcoal Ring
  101. Couldn't make up my mind...w/pRon
  102. Great time to get a Weber OTG!
  103. Brisket today
  104. Crisis averted! Smoker has been freed!
  105. ET 732 Defect
  106. Stubbs Charcoal at WALLYWORLD
  107. Bandera 101 baffle mod prep
  108. Chicken wings
  109. Dustin' up some 3-2-1 Ribs
  110. Beef back ribs.
  111. Pressurized Marinating.
  112. Snow Machines
  113. Wings, Naked Fatty, and Ham(pron)
  114. Up to $400 burning a hole in my Pocket for a new smoker!
  115. Last Night's Ribeye Pron
  116. Phubar's Wild Boar Ribs Pt.2 Pron
  117. Weed burner who has one
  118. Reheating Tri Tip
  119. My 1st Fatties - Pr0n!
  120. Have I been a hot fast guy all along?
  121. Wicked Good Burgers Book
  122. Trader lil tex elite
  123. Chicken and beef on the UDS
  124. Temperature Variation in Stickburners
  125. Johnny Trigg Ribs
  126. Naked ribs and chicken
  127. Rib Candy, Riblets, Rib Tips or Whatever You Call Them (w/ Pron)...
  128. Surf n Turf FL Style. Pron of course
  129. My CL Smokey Joe has spots !!!
  130. My best ribs yet! - AKORN - Pron
  131. Anyone here used one of these...
  132. BBQ Beer
  133. Weber GA vs. Weber SJ for Smoking MAINLY
  134. Valentine's Day Smoke
  135. Looking for some new snack ideas.
  136. My first smoke on my new NB Hondo w/ Pr0n
  137. Birthday butts and Sunday gravy with meatballs
  138. Smoked wings, grillgrates and lots of Austin Tx bbq competition pron
  139. Return of The Walking Dead!
  140. Fat Boy Cart Finished
  141. Anyone do Bacon Explosion on a Weber Grill or other grill?
  142. My Myron Mixon speed brisket
  143. Vacu sucker recommendation
  144. TableTop Smoker aka Micro UDS????
  145. Moose Au Poiver Peppered w/ Cognac Cream Sauce
  146. Lost my Fatty virginity
  147. Now that Duck Season is over....what to do now????
  148. Best rubs available at Bass Pro?
  149. Post Snow Sirloin Steaks (pr0n)
  150. Name of probe outlet piece on UDS
  151. 32ish inch pipe Scrapyard find
  152. Choc. Org@sm - Not Q but amazing
  153. Freezing Meat (Brisket Pr0n)
  154. Recommendations Wanted, Brick Smoker Project.
  155. No sugar / no carb Boston Butt
  156. Primo Oval Jr and BGE comparison
  157. Leftover rib pizza
  158. ABS ALL-STAR Smoker
  159. Whole Hog and No Bull cooking class
  160. Insulating a round offset firebox.
  161. Cherry Smoked Spares
  162. Another WSM meat hanger mod.
  163. Cooking on BWS Extended Party----Need Advice
  164. Overnight Butt smoke on a Performer tips
  165. When in doubt - ASK - Smokin Ribs question?
  166. Feedback on Smoker Design
  167. Internal Temps and Probe Tests
  168. Need a great beer batter recipe
  169. Do I Really NEED another smoker?
  170. Bacon covered 1/2 leg of lamb - pr0n
  171. My New Fire Stick (pr0n)
  172. Saint Louis Style Spare Ribs
  173. Turning your Kettle into a Pellet Pooper!
  174. BBQ Guru for UDS
  175. UDS Exhaust - Help
  176. Pizza Oven and BBQ Build Thread
  177. Rehabbing a neglected performer
  178. The new family member
  179. New pizza oven on market
  180. Opinions on designing a VRFS (vertical revers flow smoker)
  181. Too Much Emph on Rubs?
  182. No fresh (i.e. non-frozen) poultry at RD?
  183. pssst, call the cops, there's been a CL Weber MURDER!!
  184. Reverse Sear Question
  185. Wood
  186. Pig Platter
  187. St Louis style ribs
  188. Phubar's Pollo Phett Phredo Pron
  189. Spitjack vs Bayou classics injectors?
  190. Help me pick a therm for my mini wsm
  191. Cabrito on a wood smoker
  192. No or Lo Carb Q and Sides
  193. So, I've Got This Book...
  194. This would be fun to have..
  195. Rebel smoker/grill
  196. Going to TheKansasCityBarbequestore tommorrow.
  197. Spareribs...first timer
  198. Help venturing out of gas
  199. Question for Minnesota Brethren
  200. Just seasoned my new uds
  201. WSM Charcoal Ring
  202. NB Hondo basket, need help building one
  203. Kamado's and cold
  204. Can you cure pork belly too long?
  205. Prime Strips/ Lobster
  206. Any Mardi Gras cooks happening?
  207. My TD gone bad.....But saved PR0N
  208. Grill Recommendations
  209. Crostini's -not Q obviously (Pr0nx1)
  210. Opinions about this Grill
  211. Weber charcoal grill cleaning question
  212. PBC cook #2/Brisket pRon and lots of questions
  213. $0.48 per Pound Picnic Shoulder Score!
  214. Grape vine?
  215. uds drum score
  216. Onward with KISS
  217. Crab Apple Wood?
  218. Traeger lil tex elite finally home
  219. Charcoal Basket Burning Issues
  220. **Mojobricks-not just for Q!!**
  221. Thinking I'm gonna like my CL score...
  222. Who makes Mavericks?
  223. Ordering a new pit/which options?
  224. Smoker identification
  225. UDS Help ?
  226. Will it be Pastrami?
  227. Coney Island Dog!
  228. Looking for a new smoker
  229. America's Test Kitchen: dry vs. wet cooking
  230. Who needs stainless steel in Kansas City?
  231. Where's my knives???
  232. Tri-tip with mini chef (Pr0n)
  233. Valentines Day
  234. Pernil (pork shoulder) on the PBC
  235. A sincere apology!
  236. Venison buck-n-bourbon and my first Serviettenknödel :)
  237. Mexican Inspired Ribs Recipe/Rub Needed
  238. Where to buy hickory
  239. Leftover Brisket Sand. pRon
  240. Brisket on a rotisserie
  241. Ebay Score!! 1969 Avocado 22" Weber with Pr0n....
  242. Question for the Backwoods smoker guys
  243. It's the little things that make me happy
  244. Best place to pick up a sheet of expanded metal
  245. a little hand holding stick burning advice please
  246. Sausages On The OTG (pr0n)
  247. Scallop tacos here! Not going to hell today..
  248. Another shot at brisket
  249. New Toy
  250. My 2nd Brisket Ever