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  1. Which Wood....???
  2. Brisket & Boston Butts
  3. Ribs (baby Back)
  4. Has anyone ever smoked on their Smokey Joe?
  5. Dairy Queen "BBQ" Sammy Clone
  6. Questions on cooking a LOT of Q over open flame (video)
  7. Who made this pit ???
  8. Smoked Cabbage Rolls and Tribute to Geddy Lee of Rush
  9. Well here i go again
  10. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  11. I may stop using lump
  12. What to buy Weber smokey Mountain 22.5 or Horizon 20" Classic
  13. Anyone have a Vitamix?
  14. Chicken Skin side up or down? Big cook need help
  15. modified ABS Cube vertical offset wood burning pit
  16. Now that's gonna be a monster fatty
  17. BlizzardQue!!!!!!!!??????!!!!!!!
  18. Mini WSM Questions
  19. ? re bite sized cabbage rolls
  20. Rib Cookbook - NEED RECIPES
  21. Briskets: Separating the "good" from the "transcendent"
  22. cobb grill
  23. Brisket wine injection??
  24. Trying to create the perfect steak!
  25. Seasoning a PBC
  26. Has anyone Smoked a Corn beef Brisket?
  27. What is the best smoker for less than $500
  28. 22.5 Weber Kettle
  29. Butch's Lip Smacking BBQ - DVD and Cookbook
  30. Blizzard BBQ
  31. How much wood could...
  32. Sear and Indirect cooking questions
  33. Sizzling on a Friday night
  34. Pork shoulder on the UDS
  35. Sausage 'n Eggs (with Pr0n)
  36. 10x10 easy up score
  37. New smoker!
  38. Timing BB ribs and moinks
  39. CL find, sweet deal
  40. you got a chubby
  41. Saturday cookout with Pr0n
  42. Bangers and Mash
  43. Should I polyurethane my cedar BGE table???
  44. After storm cook
  45. Cooking on black iron?
  46. First smoke... And i picked the SuperBowl...
  47. Recipe request
  48. Looking for a thread...
  49. Today's experience - Beef tongue
  50. Bludawg Salsa Burger
  51. First PBC cook-chicken pRon
  52. Rye Pickles for Pastrami and Brisket
  53. Saturday brisket with a side of pr0n...
  54. Pork shoulder help
  55. Saturday cook for Sunday get together
  56. CL score???
  57. Stok tower grill
  58. This is what winter is all about. (pron)
  59. New team toy...
  60. Flatiron Steak Tacos! Pron
  61. Rotisserie Surf & Turf
  62. Niek,Padawan and Phubar's Morroccan/Arabian Style Pron
  63. Looking for a new chicken rub
  64. Winter time UDS Pork Butt
  65. my first beef ribs
  66. PBC brisket with live temperatures
  67. Trial Run of the Oklahoma Joe's Vertical Roasting Oven with ~PrOn~
  68. My new smoking chunks contraption
  69. Yardbird tonight
  70. WSM - Pit Barrel mod
  71. Operation BBQ for Our Troops Fundraiser
  72. Benefits to using a water pan in the kettle?
  73. Keri's apple bean question?
  74. PBC temp
  75. One issue I have with the OTG...
  76. Pork Shoulder soon to be Cuban sandwiches pron
  77. Redhead Hooks Up !!
  78. Need a new cookbook
  79. Small holes in cooker floor
  80. Georgia Style BBQ Hash
  81. Stall at 187?
  82. mini uds
  83. Steak Dinner Tonight PR0N
  84. First time chicken on UDS
  85. First time smoking some ribs!!!
  86. Finger Stickin' Wings Ala Patio Daddio....w/ PRon
  87. Beer Can Chicken and Apple Crisp (PRON)
  88. That moment when you realize your.......BUSTED!
  89. Meat Grinding Questions...
  90. What to cook for Sunday Dinner when low on cash??
  91. G2 chubby casters
  92. Saturday cook
  93. Growing your own firewood?
  94. Temp flucuation
  95. Skirt steak question
  96. First use of lump - I think I screwed up
  97. Weber kettle second cooking grate
  98. So you want that perfect smoke ring
  99. Mini WSM charcoal Ring
  100. Couldn't make up my mind...w/pRon
  101. Great time to get a Weber OTG!
  102. Brisket today
  103. Crisis averted! Smoker has been freed!
  104. ET 732 Defect
  105. Stubbs Charcoal at WALLYWORLD
  106. Bandera 101 baffle mod prep
  107. Chicken wings
  108. Dustin' up some 3-2-1 Ribs
  109. Beef back ribs.
  110. Pressurized Marinating.
  111. Snow Machines
  112. Wings, Naked Fatty, and Ham(pron)
  113. Up to $400 burning a hole in my Pocket for a new smoker!
  114. Last Night's Ribeye Pron
  115. Phubar's Wild Boar Ribs Pt.2 Pron
  116. Weed burner who has one
  117. Reheating Tri Tip
  118. My 1st Fatties - Pr0n!
  119. Have I been a hot fast guy all along?
  120. Wicked Good Burgers Book
  121. Trader lil tex elite
  122. Chicken and beef on the UDS
  123. Temperature Variation in Stickburners
  124. Johnny Trigg Ribs
  125. Naked ribs and chicken
  126. Rib Candy, Riblets, Rib Tips or Whatever You Call Them (w/ Pron)...
  127. Surf n Turf FL Style. Pron of course
  128. My CL Smokey Joe has spots !!!
  129. My best ribs yet! - AKORN - Pron
  130. Anyone here used one of these...
  131. BBQ Beer
  132. Weber GA vs. Weber SJ for Smoking MAINLY
  133. Valentine's Day Smoke
  134. Looking for some new snack ideas.
  135. My first smoke on my new NB Hondo w/ Pr0n
  136. Birthday butts and Sunday gravy with meatballs
  137. Smoked wings, grillgrates and lots of Austin Tx bbq competition pron
  138. Return of The Walking Dead!
  139. Fat Boy Cart Finished
  140. Anyone do Bacon Explosion on a Weber Grill or other grill?
  141. My Myron Mixon speed brisket
  142. Vacu sucker recommendation
  143. TableTop Smoker aka Micro UDS????
  144. Moose Au Poiver Peppered w/ Cognac Cream Sauce
  145. Lost my Fatty virginity
  146. Now that Duck Season is over....what to do now????
  147. Best rubs available at Bass Pro?
  148. Post Snow Sirloin Steaks (pr0n)
  149. Name of probe outlet piece on UDS
  150. 32ish inch pipe Scrapyard find
  151. Choc. Org@sm - Not Q but amazing
  152. Freezing Meat (Brisket Pr0n)
  153. Recommendations Wanted, Brick Smoker Project.
  154. No sugar / no carb Boston Butt
  155. Primo Oval Jr and BGE comparison
  156. Leftover rib pizza
  157. ABS ALL-STAR Smoker
  158. Whole Hog and No Bull cooking class
  159. Insulating a round offset firebox.
  160. Cherry Smoked Spares
  161. Another WSM meat hanger mod.
  162. Cooking on BWS Extended Party----Need Advice
  163. Overnight Butt smoke on a Performer tips
  164. When in doubt - ASK - Smokin Ribs question?
  165. Feedback on Smoker Design
  166. Internal Temps and Probe Tests
  167. Need a great beer batter recipe
  168. Do I Really NEED another smoker?
  169. Bacon covered 1/2 leg of lamb - pr0n
  170. My New Fire Stick (pr0n)
  171. Saint Louis Style Spare Ribs
  172. Turning your Kettle into a Pellet Pooper!
  173. BBQ Guru for UDS
  174. UDS Exhaust - Help
  175. Pizza Oven and BBQ Build Thread
  176. Rehabbing a neglected performer
  177. The new family member
  178. New pizza oven on market
  179. Opinions on designing a VRFS (vertical revers flow smoker)
  180. Too Much Emph on Rubs?
  181. No fresh (i.e. non-frozen) poultry at RD?
  182. pssst, call the cops, there's been a CL Weber MURDER!!
  183. Reverse Sear Question
  184. Wood
  185. Pig Platter
  186. St Louis style ribs
  187. Phubar's Pollo Phett Phredo Pron
  188. Spitjack vs Bayou classics injectors?
  189. Help me pick a therm for my mini wsm
  190. Cabrito on a wood smoker
  191. No or Lo Carb Q and Sides
  192. So, I've Got This Book...
  193. This would be fun to have..
  194. Rebel smoker/grill
  195. Going to TheKansasCityBarbequestore tommorrow.
  196. Spareribs...first timer
  197. Help venturing out of gas
  198. Question for Minnesota Brethren
  199. Just seasoned my new uds
  200. WSM Charcoal Ring
  201. NB Hondo basket, need help building one
  202. Kamado's and cold
  203. Can you cure pork belly too long?
  204. Prime Strips/ Lobster
  205. Any Mardi Gras cooks happening?
  206. My TD gone bad.....But saved PR0N
  207. Grill Recommendations
  208. Crostini's -not Q obviously (Pr0nx1)
  209. Opinions about this Grill
  210. Weber charcoal grill cleaning question
  211. PBC cook #2/Brisket pRon and lots of questions
  212. $0.48 per Pound Picnic Shoulder Score!
  213. Grape vine?
  214. uds drum score
  215. Onward with KISS
  216. Crab Apple Wood?
  217. Traeger lil tex elite finally home
  218. Charcoal Basket Burning Issues
  219. **Mojobricks-not just for Q!!**
  220. Thinking I'm gonna like my CL score...
  221. Who makes Mavericks?
  222. Ordering a new pit/which options?
  223. Smoker identification
  224. UDS Help ?
  225. Will it be Pastrami?
  226. Coney Island Dog!
  227. Looking for a new smoker
  228. America's Test Kitchen: dry vs. wet cooking
  229. Who needs stainless steel in Kansas City?
  230. Where's my knives???
  231. Tri-tip with mini chef (Pr0n)
  232. Valentines Day
  233. Pernil (pork shoulder) on the PBC
  234. A sincere apology!
  235. Venison buck-n-bourbon and my first Serviettenknödel :)
  236. Mexican Inspired Ribs Recipe/Rub Needed
  237. Where to buy hickory
  238. Leftover Brisket Sand. pRon
  239. Brisket on a rotisserie
  240. Ebay Score!! 1969 Avocado 22" Weber with Pr0n....
  241. Question for the Backwoods smoker guys
  242. It's the little things that make me happy
  243. Best place to pick up a sheet of expanded metal
  244. a little hand holding stick burning advice please
  245. Sausages On The OTG (pr0n)
  246. Scallop tacos here! Not going to hell today..
  247. Another shot at brisket
  248. New Toy
  249. My 2nd Brisket Ever
  250. New smoker