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  1. Brisket & Boston Butts
  2. Ribs (baby Back)
  3. Has anyone ever smoked on their Smokey Joe?
  4. Dairy Queen "BBQ" Sammy Clone
  5. Questions on cooking a LOT of Q over open flame (video)
  6. Who made this pit ???
  7. Smoked Cabbage Rolls and Tribute to Geddy Lee of Rush
  8. Well here i go again
  9. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  10. I may stop using lump
  11. What to buy Weber smokey Mountain 22.5 or Horizon 20" Classic
  12. Anyone have a Vitamix?
  13. Chicken Skin side up or down? Big cook need help
  14. modified ABS Cube vertical offset wood burning pit
  15. Now that's gonna be a monster fatty
  16. BlizzardQue!!!!!!!!??????!!!!!!!
  17. Mini WSM Questions
  18. ? re bite sized cabbage rolls
  19. Rib Cookbook - NEED RECIPES
  20. Briskets: Separating the "good" from the "transcendent"
  21. cobb grill
  22. Brisket wine injection??
  23. Trying to create the perfect steak!
  24. Seasoning a PBC
  25. Has anyone Smoked a Corn beef Brisket?
  26. What is the best smoker for less than $500
  27. 22.5 Weber Kettle
  28. Butch's Lip Smacking BBQ - DVD and Cookbook
  29. Blizzard BBQ
  30. How much wood could...
  31. Sear and Indirect cooking questions
  32. Sizzling on a Friday night
  33. Pork shoulder on the UDS
  34. Sausage 'n Eggs (with Pr0n)
  35. 10x10 easy up score
  36. New smoker!
  37. Timing BB ribs and moinks
  38. CL find, sweet deal
  39. you got a chubby
  40. Saturday cookout with Pr0n
  41. Bangers and Mash
  42. Should I polyurethane my cedar BGE table???
  43. After storm cook
  44. Cooking on black iron?
  45. First smoke... And i picked the SuperBowl...
  46. Recipe request
  47. Looking for a thread...
  48. Today's experience - Beef tongue
  49. Bludawg Salsa Burger
  50. First PBC cook-chicken pRon
  51. Rye Pickles for Pastrami and Brisket
  52. Saturday brisket with a side of pr0n...
  53. Pork shoulder help
  54. Saturday cook for Sunday get together
  55. CL score???
  56. Stok tower grill
  57. This is what winter is all about. (pron)
  58. New team toy...
  59. Flatiron Steak Tacos! Pron
  60. Rotisserie Surf & Turf
  61. Niek,Padawan and Phubar's Morroccan/Arabian Style Pron
  62. Looking for a new chicken rub
  63. Winter time UDS Pork Butt
  64. my first beef ribs
  65. PBC brisket with live temperatures
  66. Trial Run of the Oklahoma Joe's Vertical Roasting Oven with ~PrOn~
  67. My new smoking chunks contraption
  68. Yardbird tonight
  69. WSM - Pit Barrel mod
  70. Operation BBQ for Our Troops Fundraiser
  71. Benefits to using a water pan in the kettle?
  72. Keri's apple bean question?
  73. PBC temp
  74. One issue I have with the OTG...
  75. Pork Shoulder soon to be Cuban sandwiches pron
  76. Redhead Hooks Up !!
  77. Need a new cookbook
  78. Small holes in cooker floor
  79. Georgia Style BBQ Hash
  80. Stall at 187?
  81. mini uds
  82. Steak Dinner Tonight PR0N
  83. First time chicken on UDS
  84. First time smoking some ribs!!!
  85. Finger Stickin' Wings Ala Patio Daddio....w/ PRon
  86. Beer Can Chicken and Apple Crisp (PRON)
  87. That moment when you realize your.......BUSTED!
  88. Meat Grinding Questions...
  89. What to cook for Sunday Dinner when low on cash??
  90. G2 chubby casters
  91. Saturday cook
  92. Growing your own firewood?
  93. Temp flucuation
  94. Skirt steak question
  95. First use of lump - I think I screwed up
  96. Weber kettle second cooking grate
  97. So you want that perfect smoke ring
  98. Mini WSM charcoal Ring
  99. Couldn't make up my mind...w/pRon
  100. Great time to get a Weber OTG!
  101. Brisket today
  102. Crisis averted! Smoker has been freed!
  103. ET 732 Defect
  104. Stubbs Charcoal at WALLYWORLD
  105. Bandera 101 baffle mod prep
  106. Chicken wings
  107. Dustin' up some 3-2-1 Ribs
  108. Beef back ribs.
  109. Pressurized Marinating.
  110. Snow Machines
  111. Wings, Naked Fatty, and Ham(pron)
  112. Up to $400 burning a hole in my Pocket for a new smoker!
  113. Last Night's Ribeye Pron
  114. Phubar's Wild Boar Ribs Pt.2 Pron
  115. Weed burner who has one
  116. Reheating Tri Tip
  117. My 1st Fatties - Pr0n!
  118. Have I been a hot fast guy all along?
  119. Wicked Good Burgers Book
  120. Trader lil tex elite
  121. Chicken and beef on the UDS
  122. Temperature Variation in Stickburners
  123. Johnny Trigg Ribs
  124. Naked ribs and chicken
  125. Rib Candy, Riblets, Rib Tips or Whatever You Call Them (w/ Pron)...
  126. Surf n Turf FL Style. Pron of course
  127. My CL Smokey Joe has spots !!!
  128. My best ribs yet! - AKORN - Pron
  129. Anyone here used one of these...
  130. BBQ Beer
  131. Weber GA vs. Weber SJ for Smoking MAINLY
  132. Valentine's Day Smoke
  133. Looking for some new snack ideas.
  134. My first smoke on my new NB Hondo w/ Pr0n
  135. Birthday butts and Sunday gravy with meatballs
  136. Smoked wings, grillgrates and lots of Austin Tx bbq competition pron
  137. Return of The Walking Dead!
  138. Fat Boy Cart Finished
  139. Anyone do Bacon Explosion on a Weber Grill or other grill?
  140. My Myron Mixon speed brisket
  141. Vacu sucker recommendation
  142. TableTop Smoker aka Micro UDS????
  143. Moose Au Poiver Peppered w/ Cognac Cream Sauce
  144. Lost my Fatty virginity
  145. Now that Duck Season is over....what to do now????
  146. Best rubs available at Bass Pro?
  147. Post Snow Sirloin Steaks (pr0n)
  148. Name of probe outlet piece on UDS
  149. 32ish inch pipe Scrapyard find
  150. Choc. Org@sm - Not Q but amazing
  151. Freezing Meat (Brisket Pr0n)
  152. Recommendations Wanted, Brick Smoker Project.
  153. No sugar / no carb Boston Butt
  154. Primo Oval Jr and BGE comparison
  155. Leftover rib pizza
  156. ABS ALL-STAR Smoker
  157. Whole Hog and No Bull cooking class
  158. Insulating a round offset firebox.
  159. Cherry Smoked Spares
  160. Another WSM meat hanger mod.
  161. Cooking on BWS Extended Party----Need Advice
  162. Overnight Butt smoke on a Performer tips
  163. When in doubt - ASK - Smokin Ribs question?
  164. Feedback on Smoker Design
  165. Internal Temps and Probe Tests
  166. Need a great beer batter recipe
  167. Do I Really NEED another smoker?
  168. Bacon covered 1/2 leg of lamb - pr0n
  169. My New Fire Stick (pr0n)
  170. Saint Louis Style Spare Ribs
  171. Turning your Kettle into a Pellet Pooper!
  172. BBQ Guru for UDS
  173. UDS Exhaust - Help
  174. Pizza Oven and BBQ Build Thread
  175. Rehabbing a neglected performer
  176. The new family member
  177. New pizza oven on market
  178. Opinions on designing a VRFS (vertical revers flow smoker)
  179. Too Much Emph on Rubs?
  180. No fresh (i.e. non-frozen) poultry at RD?
  181. pssst, call the cops, there's been a CL Weber MURDER!!
  182. Reverse Sear Question
  183. Wood
  184. Pig Platter
  185. St Louis style ribs
  186. Phubar's Pollo Phett Phredo Pron
  187. Spitjack vs Bayou classics injectors?
  188. Help me pick a therm for my mini wsm
  189. Cabrito on a wood smoker
  190. No or Lo Carb Q and Sides
  191. So, I've Got This Book...
  192. This would be fun to have..
  193. Rebel smoker/grill
  194. Going to TheKansasCityBarbequestore tommorrow.
  195. Spareribs...first timer
  196. Help venturing out of gas
  197. Question for Minnesota Brethren
  198. Just seasoned my new uds
  199. WSM Charcoal Ring
  200. NB Hondo basket, need help building one
  201. Kamado's and cold
  202. Can you cure pork belly too long?
  203. Prime Strips/ Lobster
  204. Any Mardi Gras cooks happening?
  205. My TD gone bad.....But saved PR0N
  206. Grill Recommendations
  207. Crostini's -not Q obviously (Pr0nx1)
  208. Opinions about this Grill
  209. Weber charcoal grill cleaning question
  210. PBC cook #2/Brisket pRon and lots of questions
  211. $0.48 per Pound Picnic Shoulder Score!
  212. Grape vine?
  213. uds drum score
  214. Onward with KISS
  215. Crab Apple Wood?
  216. Traeger lil tex elite finally home
  217. Charcoal Basket Burning Issues
  218. **Mojobricks-not just for Q!!**
  219. Thinking I'm gonna like my CL score...
  220. Who makes Mavericks?
  221. Ordering a new pit/which options?
  222. Smoker identification
  223. UDS Help ?
  224. Will it be Pastrami?
  225. Coney Island Dog!
  226. Looking for a new smoker
  227. America's Test Kitchen: dry vs. wet cooking
  228. Who needs stainless steel in Kansas City?
  229. Where's my knives???
  230. Tri-tip with mini chef (Pr0n)
  231. Valentines Day
  232. Pernil (pork shoulder) on the PBC
  233. A sincere apology!
  234. Venison buck-n-bourbon and my first Serviettenknödel :)
  235. Mexican Inspired Ribs Recipe/Rub Needed
  236. Where to buy hickory
  237. Leftover Brisket Sand. pRon
  238. Brisket on a rotisserie
  239. Ebay Score!! 1969 Avocado 22" Weber with Pr0n....
  240. Question for the Backwoods smoker guys
  241. It's the little things that make me happy
  242. Best place to pick up a sheet of expanded metal
  243. a little hand holding stick burning advice please
  244. Sausages On The OTG (pr0n)
  245. Scallop tacos here! Not going to hell today..
  246. Another shot at brisket
  247. New Toy
  248. My 2nd Brisket Ever
  249. New smoker
  250. Rain proof box for Golden Lion