- New Fixed - Popdaddy Vanity Ad 2.0
- Santa Maria Pit
- **Secrets of the Big Drum Smokers Revealed!**
- Smokin' for someone with a Nut Allergy
- Grilled Meat Salad pr0n
- 305Q second cook ***LIVE***
- ribs in a hurry!!!
- I still have all my fingers!! Hooray!
- Kingsford "Competition" brikets
- Calzone
- Sirloin tip roast?
- Miami - April 20th
- Need help on smoker build
- CL find Lang 84 Deluxe in Washington State
- Starting my Super Bowl cook early!
- Open Again - Popdaddy's Barbefunkoramaque Channel
- FTPBC First Cook (Lots of pictures)
- Superbowl Pastrami
- Super Bowl Cook
- Pulled picnic pork w/Semi-PRON
- Brisket wrap...parchement paper?
- Another winter build
- Clam Chowder
- Overnight Brisket ( Maximum Pron Allowed by Colorado Law)
- Butts on the OTG (PRON)
- First UDS build
- My Bratwurst... Pron
- Prime Rib and Beef Ribs pron!
- Indian Food Tonight - Pron
- Party got bigger, help
- Propane Torch or Burn It
- What my stores call "country style ribs" plus Pron
- 1st Time Pastrami and Pulled Chuck
- Not exactly BBQ but...
- First 2 Weeks With Off-Set Smoker - 2 Questions?
- The chuckster
- Super bowl snacks (prom)
- Awesome cupholder mod.
- Tips for bonelss skinless chicken breast... sans bacon wrap
- Grilled Marinaded Rack of Lamb again
- Such a deal.
- Super Awesome Eastern NC Style Sauce
- new uds all ready
- Gameday grub
- Hot legs and sausage
- Big Arse Brisket Gash
- Pulled Pork for the Super Bowl
- First cook PBC pr0n
- SJG heat problem solved!
- First pork shoulder
- Success at Last
- storing green wood/chunks
- Hanging Meat in a UDS
- Craigslist Score!! Oklahoma Joe's Vertical Roasting Oven...w PrOn!
- PBC First Cook
- Temperature issues.
- Pizza Fatty with Q-vue
- Easy Homemade Cold Smoke Generator with Pron
- Chicken Tikka - Pron
- Newb Question ....
- Har-Bowl Que'n - What's Smokin?
- Spaghetti and Italian Sasauge PR0N
- Pork Butt
- What temp for this shoulder roast?
- A special and big thanks to the brethren
- Jalapeņo & Ghiradelli Chocolate rubbed Butt - pr0n
- Superbowl Pre Cook Pron
- Pig shots again
- Big game ribs and beer can chicken :)
- Hi Heat Paint?
- Question for you Kamado, Egg or Akorn guy's
- Pork tenderloin
- Super Bowl Weekend cooks! (Pics)
- Pitmaster T and Popdaddy's UDS Thread (Movie) and Indexing to come
- Using Smoked Beef in Nachos?
- PBC St. Louis Ribs
- Extreme BBQ trailers
- My SuperBowl BBQ Started
- First post
- Grease at bottom of UDS - ideas?
- Super Bowl brisket and ribs! PrON
- Am I Crazy????
- New 32" Komodo Kamado
- Finished BACON: (with pron)
- Pit Barrel Cooker (PBC) Question
- bbq logo sticker for the smoker
- Et-732 thinks it is 230 degrees. (In my house)
- It's a going
- UDS Build Trick
- Superbowl Cook - PBC Style
- It's a PBC World and I'm just living in it
- 1st month with WSM 22.5 heavy pron
- Can you smoke?
- Cracklins Question
- Question about name of fatties
- Superbowl Sunday cook pr0n
- Brisket and a Stack of Ribs
- Recommendations for a good refrig temp gauge
- A.C. Legg's Barbecue Seasoning and Rub
- Rib Tip Pron
- Weber kettle 2nd shelf
- Will sugar in the rub burn at 250 F?
- Superbowl Spread
- Super Bowl Rib Pron
- Burgers and wings
- Ground brisket makes outstanding burgers!!!
- Knife question
- Weber Jumbo Joe
- First burn on new rig, some pron.
- Bandera baffles?
- Pitmaster T's Video Recipe Series - Popdaddys Tri Level Method on a UDS
- Another first Pbc cook
- First big cook on the Stump's Prince
- ribs and meatball subs
- What not to do.
- Pork Brisket
- Meat Market
- BBQ Pitmasters
- Fruita Wood Chunks Superbowl Contest
- Mad Hunky Hot Whang Wings
- The education continues....
- Thermo's
- Our Superbowl Grub - Pron!
- Superbowl Ribs with Pron
- i'm so farkin' jealous....
- Such Frustration!!!!
- Phubar's Teriyaki Porkloin with Glassnoodles Pron
- Harbowl Wings
- Smoked Sweet Potato?
- BWS Question
- First UDS Build
- I don't know what tender is.
- Charcoal Question
- Super Bowl snax (pron)
- Picnic vs Boston Butt
- Made some ribs..(Pr0n)
- My New Backwoods Transporting Device (pics)
- Super Food
- I'm new here but......
- Thanks to Patio Daddio!!
- Going with the (lack of) flow...
- Weber enamel finish. Anybody ever remove it?
- Super Bowl Eats
- Super Bowl Ribs (pr0n)
- Knife Skills
- US meat exports
- Whole Hog Question
- First cook on BWS Extended Party, need advice
- Padawan's Pork loin Santa Maria
- Chili
- Jambo Help: The Jambo Junior Trailer?!
- Hickory and applewood aging
- Kinda Pit Beef or "Pit"alian Beef
- Brisket in the morning
- Game day ribs
- PBC order question
- Horizontal gravity fed insulated smoker
- Oak
- Broke in the new G2 with some BB---PRON
- First UDS smoke, now im hooked! (Pics)
- Chicken and Ribs
- Nothin' special WSM ribs (pics)
- Here is my wild hog smoked shoulder P ( )RN
- Kalbi on the hibachi...
- 4 Kettles and a Drum
- sugar in rubs
- new braunfels smoker - whats it worth?
- Bigmista gets lighter
- Real Q or NOT ??
- Charcos Coconut Shell Briquettes Test Cook #1
- Got any good brick bbq pit plans?
- 4.4 lb Rib roast
- Associate Press reports " lowest January cattle inventory since 1952"
- Weber Performer Restore- Help
- UDS vs. vertical smoker
- Anyone who has made the Fire Grate?
- Wood, Need some advice
- My UDS build
- Johnny trigg class Hammond LA 2/8
- Wegmans store brand lump. I'm impressed!
- Practicing Brisket
- NB black Diamond Mods
- First Chuck Roast smoke
- Anyone use splits in their Pitmaker?
- NEW Stubbs Hardwood Lump Charcoal
- A light lunch ... Kansas City style (pron)
- uds door/ basket shake
- Sam's vs Costco memberships...?
- Stainless steel drum Sugestions
- I'm getting a "campfire" tasting smoke.
- Pork ribs.... Spares vs Baby Backs
- Want some quick q ideas
- For those that grill steaks on Grillgrates...
- Charcoal Baskets?
- As Promised, Pitmaster T has begun the UDS Indexing of our Forum
- Got a birthday WSM
- Maverick brand UDS- anyone seen these?
- ET 732 came yesterday- anything I need to know?
- Brine Question?
- Fire Ring Builds?
- Simple contest to win a $3,000 grill
- Off set smoker heat deflector
- rib rub recipe
- uds upgrade idea
- UDS intake pipe diameter
- Recommendation for Online Wood Purchase
- Recommended Commercial Smoker?
- My first BBQ failure
- UDS Rib Experiment Questions
- Got a pork shoulder in freezer right now
- Padawan's Turkey, pork belly roll
- Freezing Home Cured Pastrami
- new bbq show??
- cut question
- Not Enough Smoke Flavour On Cheap Off Set
- thermapen and tri tip (pron)
- Bucket list of smoking
- Experienced thoughts on Kamados
- Went to buy a steak and came home with a whole tenderloin.
- Another Super Bowl Snack...on the drum
- WTF... $47.38 bag?
- Pitmaster says - Stay up for this
- Pit fan & controller that will grow with me....
- NB Bandera baffles?
- **Heavy Metal Sausage**
- OTG Wings--pr0n
- My $45 CL Project
- backwoods
- Sausage Casings:Non Animal Guts
- Phubar's Quack-a-Doodle-Que Pron
- Recipe request
- Help Picking between 3 smokers
- My home made baffle
- Parmesan Crusted Chicken
- Fatboy basting deflector
- Johnny Triggs Ribs
- Weber Grill Table Design
- PBC Eye Round
- Smoked turkey breast
- Anyone own a Lodge enameled DO?
- How do you store your wood?
- Smoking my first Fatty!
- granulated honey
- Masterbuilt 7-in-1 smoker and grill
- Royal Oak Lump in a PBC
- Jambo - Ordering end of Month
- Bloom'n Onion Question
- B&B Charcoal
- Offset smoker efficiency..
- Which Wood....???