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  1. New Fixed - Popdaddy Vanity Ad 2.0
  2. Santa Maria Pit
  3. **Secrets of the Big Drum Smokers Revealed!**
  4. Smokin' for someone with a Nut Allergy
  5. Grilled Meat Salad pr0n
  6. 305Q second cook ***LIVE***
  7. ribs in a hurry!!!
  8. I still have all my fingers!! Hooray!
  9. Kingsford "Competition" brikets
  10. Calzone
  11. Sirloin tip roast?
  12. Miami - April 20th
  13. Need help on smoker build
  14. CL find Lang 84 Deluxe in Washington State
  15. Starting my Super Bowl cook early!
  16. Open Again - Popdaddy's Barbefunkoramaque Channel
  17. FTPBC First Cook (Lots of pictures)
  18. Superbowl Pastrami
  19. Super Bowl Cook
  20. Pulled picnic pork w/Semi-PRON
  21. Brisket wrap...parchement paper?
  22. Another winter build
  23. Clam Chowder
  24. Overnight Brisket ( Maximum Pron Allowed by Colorado Law)
  25. Butts on the OTG (PRON)
  26. First UDS build
  27. My Bratwurst... Pron
  28. Prime Rib and Beef Ribs pron!
  29. Indian Food Tonight - Pron
  30. Party got bigger, help
  31. Propane Torch or Burn It
  32. What my stores call "country style ribs" plus Pron
  33. 1st Time Pastrami and Pulled Chuck
  34. Not exactly BBQ but...
  35. First 2 Weeks With Off-Set Smoker - 2 Questions?
  36. The chuckster
  37. Super bowl snacks (prom)
  38. Awesome cupholder mod.
  39. Tips for bonelss skinless chicken breast... sans bacon wrap
  40. Grilled Marinaded Rack of Lamb again
  41. Such a deal.
  42. Super Awesome Eastern NC Style Sauce
  43. new uds all ready
  44. Gameday grub
  45. Hot legs and sausage
  46. Big Arse Brisket Gash
  47. Pulled Pork for the Super Bowl
  48. First cook PBC pr0n
  49. SJG heat problem solved!
  50. First pork shoulder
  51. Success at Last
  52. storing green wood/chunks
  53. Hanging Meat in a UDS
  54. Craigslist Score!! Oklahoma Joe's Vertical Roasting Oven...w PrOn!
  55. PBC First Cook
  56. Temperature issues.
  57. Pizza Fatty with Q-vue
  58. Easy Homemade Cold Smoke Generator with Pron
  59. Chicken Tikka - Pron
  60. Newb Question ....
  61. Har-Bowl Que'n - What's Smokin?
  62. Spaghetti and Italian Sasauge PR0N
  63. Pork Butt
  64. What temp for this shoulder roast?
  65. A special and big thanks to the brethren
  66. Jalapeņo & Ghiradelli Chocolate rubbed Butt - pr0n
  67. Superbowl Pre Cook Pron
  68. Pig shots again
  69. Big game ribs and beer can chicken :)
  70. Hi Heat Paint?
  71. Question for you Kamado, Egg or Akorn guy's
  72. Pork tenderloin
  73. Super Bowl Weekend cooks! (Pics)
  74. Pitmaster T and Popdaddy's UDS Thread (Movie) and Indexing to come
  75. Using Smoked Beef in Nachos?
  76. PBC St. Louis Ribs
  77. Extreme BBQ trailers
  78. My SuperBowl BBQ Started
  79. First post
  80. Grease at bottom of UDS - ideas?
  81. Super Bowl brisket and ribs! PrON
  82. Am I Crazy????
  83. New 32" Komodo Kamado
  84. Finished BACON: (with pron)
  85. Pit Barrel Cooker (PBC) Question
  86. bbq logo sticker for the smoker
  87. Et-732 thinks it is 230 degrees. (In my house)
  88. It's a going
  89. UDS Build Trick
  90. Superbowl Cook - PBC Style
  91. It's a PBC World and I'm just living in it
  92. 1st month with WSM 22.5 heavy pron
  93. Can you smoke?
  94. Cracklins Question
  95. Question about name of fatties
  96. Superbowl Sunday cook pr0n
  97. Brisket and a Stack of Ribs
  98. Recommendations for a good refrig temp gauge
  99. A.C. Legg's Barbecue Seasoning and Rub
  100. Rib Tip Pron
  101. Weber kettle 2nd shelf
  102. Will sugar in the rub burn at 250 F?
  103. Superbowl Spread
  104. Super Bowl Rib Pron
  105. Burgers and wings
  106. Ground brisket makes outstanding burgers!!!
  107. Knife question
  108. Weber Jumbo Joe
  109. First burn on new rig, some pron.
  110. Bandera baffles?
  111. Pitmaster T's Video Recipe Series - Popdaddys Tri Level Method on a UDS
  112. Another first Pbc cook
  113. First big cook on the Stump's Prince
  114. ribs and meatball subs
  115. What not to do.
  116. Pork Brisket
  117. Meat Market
  118. BBQ Pitmasters
  119. Fruita Wood Chunks Superbowl Contest
  120. Mad Hunky Hot Whang Wings
  121. The education continues....
  122. Thermo's
  123. Our Superbowl Grub - Pron!
  124. Superbowl Ribs with Pron
  125. i'm so farkin' jealous....
  126. Such Frustration!!!!
  127. Phubar's Teriyaki Porkloin with Glassnoodles Pron
  128. Harbowl Wings
  129. Smoked Sweet Potato?
  130. BWS Question
  131. First UDS Build
  132. I don't know what tender is.
  133. Charcoal Question
  134. Super Bowl snax (pron)
  135. Picnic vs Boston Butt
  136. Made some ribs..(Pr0n)
  137. My New Backwoods Transporting Device (pics)
  138. Super Food
  139. I'm new here but......
  140. Thanks to Patio Daddio!!
  141. Going with the (lack of) flow...
  142. Weber enamel finish. Anybody ever remove it?
  143. Super Bowl Eats
  144. Super Bowl Ribs (pr0n)
  145. Knife Skills
  146. US meat exports
  147. Whole Hog Question
  148. First cook on BWS Extended Party, need advice
  149. Padawan's Pork loin Santa Maria
  150. Chili
  151. Jambo Help: The Jambo Junior Trailer?!
  152. Hickory and applewood aging
  153. Kinda Pit Beef or "Pit"alian Beef
  154. Brisket in the morning
  155. Game day ribs
  156. PBC order question
  157. Horizontal gravity fed insulated smoker
  158. Oak
  159. Broke in the new G2 with some BB---PRON
  160. First UDS smoke, now im hooked! (Pics)
  161. Chicken and Ribs
  162. Nothin' special WSM ribs (pics)
  163. Here is my wild hog smoked shoulder P ( )RN
  164. Kalbi on the hibachi...
  165. 4 Kettles and a Drum
  166. sugar in rubs
  167. new braunfels smoker - whats it worth?
  168. Bigmista gets lighter
  169. Real Q or NOT ??
  170. Charcos Coconut Shell Briquettes Test Cook #1
  171. Got any good brick bbq pit plans?
  172. 4.4 lb Rib roast
  173. Associate Press reports " lowest January cattle inventory since 1952"
  174. Weber Performer Restore- Help
  175. UDS vs. vertical smoker
  176. Anyone who has made the Fire Grate?
  177. Wood, Need some advice
  178. My UDS build
  179. Johnny trigg class Hammond LA 2/8
  180. Wegmans store brand lump. I'm impressed!
  181. Practicing Brisket
  182. NB black Diamond Mods
  183. First Chuck Roast smoke
  184. Anyone use splits in their Pitmaker?
  185. NEW Stubbs Hardwood Lump Charcoal
  186. A light lunch ... Kansas City style (pron)
  187. uds door/ basket shake
  188. Sam's vs Costco memberships...?
  189. Stainless steel drum Sugestions
  190. I'm getting a "campfire" tasting smoke.
  191. Pork ribs.... Spares vs Baby Backs
  192. Want some quick q ideas
  193. For those that grill steaks on Grillgrates...
  194. Charcoal Baskets?
  195. As Promised, Pitmaster T has begun the UDS Indexing of our Forum
  196. Got a birthday WSM
  197. Maverick brand UDS- anyone seen these?
  198. ET 732 came yesterday- anything I need to know?
  199. Brine Question?
  200. Fire Ring Builds?
  201. Simple contest to win a $3,000 grill
  202. Off set smoker heat deflector
  203. rib rub recipe
  204. uds upgrade idea
  205. UDS intake pipe diameter
  206. Recommendation for Online Wood Purchase
  207. Recommended Commercial Smoker?
  208. My first BBQ failure
  209. UDS Rib Experiment Questions
  210. Got a pork shoulder in freezer right now
  211. Padawan's Turkey, pork belly roll
  212. Freezing Home Cured Pastrami
  213. new bbq show??
  214. cut question
  215. Not Enough Smoke Flavour On Cheap Off Set
  216. thermapen and tri tip (pron)
  217. Bucket list of smoking
  218. Experienced thoughts on Kamados
  219. Went to buy a steak and came home with a whole tenderloin.
  220. Another Super Bowl Snack...on the drum
  221. WTF... $47.38 bag?
  222. Pitmaster says - Stay up for this
  223. Pit fan & controller that will grow with me....
  224. NB Bandera baffles?
  225. **Heavy Metal Sausage**
  226. OTG Wings--pr0n
  227. My $45 CL Project
  228. backwoods
  229. Sausage Casings:Non Animal Guts
  230. Phubar's Quack-a-Doodle-Que Pron
  231. Recipe request
  232. Help Picking between 3 smokers
  233. My home made baffle
  234. Parmesan Crusted Chicken
  235. Fatboy basting deflector
  236. Johnny Triggs Ribs
  237. Weber Grill Table Design
  238. PBC Eye Round
  239. Smoked turkey breast
  240. Anyone own a Lodge enameled DO?
  241. How do you store your wood?
  242. Smoking my first Fatty!
  243. granulated honey
  244. Masterbuilt 7-in-1 smoker and grill
  245. Royal Oak Lump in a PBC
  246. Jambo - Ordering end of Month
  247. Bloom'n Onion Question
  248. B&B Charcoal
  249. Offset smoker efficiency..
  250. Which Wood....???