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  1. Help with a CL Weber OTG "rescue"
  2. Can i purchase a uds fire basket
  3. Sticking agent for ribs
  4. BSK 2000 or Akorn Kamado?
  5. Organizing Recipes
  6. Second Voyage of the Weber GA with observations
  7. 3 Eyz Tri-tip and a Tatonka Dust Tri-tip
  8. Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!!
  9. stumps
  10. First UDS/smoke/fatties
  11. Lamb Cutlets With Pancetta and Mozzarella.
  12. Almost lost a brisket... not my idea of low and slow.
  13. Apple and Jalepeno Jelly
  14. All Clean
  15. Homemade root beer....
  16. Humpy's on the MAK...
  17. Sausagefest 2013 - PRON
  18. Fully loaded Primos XL Oval
  19. 33rd Q: Smoked Spice Buttered Turkey Legs [w/ pr0n]
  20. Freezing Ribs?
  21. Corrugated Aluminum Awning Ideas/Photos Needed
  22. Kamado Joe Big Joe Cooking grate in BGE XL?
  23. Adam Perry Lang or KISS?
  24. Brisket (pron)
  25. Spicy Armadillo Potatoes
  26. Grilled Pheasant Suggestions
  27. Troop cook
  28. My Smoker Build along
  29. Building fire ring
  30. Ribs, ABTs and Pig Candy Sundae
  31. Awesome customer service from Maverick!!!
  32. Big Ron's Chili Mix Pulled Pork Chili
  33. Brisket Prep Question
  34. Zest Fest 2013 Ft Worth Texas
  35. I Got Introduced To A Carolina Bright Leaf Hot Dog
  36. Does anyone use a jaccard on their briskets?
  37. New Akorn Model with Table (pics)
  38. Deadwood Biofuels Grilling Pellets
  39. The "right" type of smoke
  40. Sauce Recipe Thread?
  41. Q Cooking Log book?
  42. Look At What I Found To Light My Cookers
  43. Monday ribs and ABT's
  44. First Brisket plus other firsts
  45. Stoker wifi fan running times on LBGE
  46. Skirt Steak is Off My List
  47. bacon!
  48. 60lb Split Pig size for transport
  49. Should BBQ Pit-masters go back to the season 1 Format?
  50. simple salad
  51. smoked me some ribs yesterday
  52. First GOOD thermometers?
  53. Banner Sausage Seasonings
  54. matching wood to meat........
  55. Saturday Night UFC Cookoff
  56. First all wood smoke(almost)
  57. WTF do people consider GOOD Barbecue?
  58. cold smoke suggestions?
  59. Injecting durring the cook.
  60. Phubar's Duckbreast and Scorzonera Pron
  61. Adding grates to WSM
  62. Veal Shoulder
  63. Building a new smoker, need advice!
  64. UDS Winter Clean
  65. Got my first batch of homemade charcoal going
  66. too much smoke question
  67. Pork Butt Steaks
  68. SHOUTOUT to my Brethren
  69. Stovetop BBQ? You decide...
  70. What did i do wrong to this poor Brisket Flat?
  71. Decided to make some spares happy, happy, happy! Pron
  72. Maverick et 732 with UDS
  73. Does anyone have a big green egg nest like this?
  74. My smokers?
  75. Chicken Thigh Cue Time
  76. New wood chunks from smokinlicious
  77. A little smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever
  78. Thermometer Choices
  79. Spicewine Refurb
  80. Ribs. 3-2-wait a day-1?
  81. CL Weber Score!
  82. Pit Barrel Cooker
  83. Knives and such.
  84. What are you guys planning for the Super Bowl?
  85. Backwood Chubby Capacity Question
  86. got a 22.5" webber kettle the otherday
  87. Flat irons(pron)
  88. Weber OTG Thermometer
  89. Some Kettle treats
  90. Pork Picnic cut- skin on or skinless?
  91. I scored points!
  92. Your best (somewhat detailed) pulled/chopped pork recipe
  93. Myron Mixon opening a new restaurant in NYC!
  94. Green Weber Smokey Joe Gold
  95. Itchin for a new BBQ toy errr I mean serious piece of equipment
  96. New Pitmaker
  97. chicken thights, not bad
  98. Butts & Brisket
  99. Easy burgers tonight
  100. Wood chunks- sq inches to lbs conversion
  101. size of exhaust hole at grate level and stack diameter???
  102. comp bean recipe?
  103. Bad ribs lead to legs
  104. Cooking with the Master: Episode XIX, Italian
  105. Need some help..Ways to chunk split wood??
  106. Finally Purchased my Smoker
  107. I'm not Gore, but I do what I can...
  108. Yoder probe ports
  109. Fire Box not True?
  110. Another pizza experiment on the BGE.
  111. Overnight 18# brisket
  112. WSM fire ring sizes- 18 vs 22
  113. Phubar's Balls and Tater Salad Pron
  114. Amazing deal on the weber performer @ BB
  115. Phubar's Smoked Sherbet from Herbert Pron
  116. Pitmaster T - Video Recipe Series Easy Pork Loins
  117. For those who sauce....
  118. Used UDS 2 times. Can't figure it out.
  119. Added wheels to the WSM, but...
  120. Transporting ribs for Superbowl party
  121. Holding Ribs in Cambro?
  122. Find your local butcher!!
  123. Saved an offset - price check help?
  124. UDS Build - My weber lid fits without modification?
  125. Heres whats smoking today!
  126. smoked pork belly
  127. Some yardbird and a Weber score
  128. Sundays pizzas
  129. A new twist on brisket chili...
  130. Need help on a new purchase
  131. Prosciutto question
  132. Harbor Freight propane torch $13.99 w/ coupon
  133. Wood chunks over the internet
  134. Do you bury wood chunks? Set them on top?
  135. Keep that cooker clean 👍
  136. Random Question
  137. Freezer Clean Out: Help Me Decide
  138. Char griller is starting to recognize the fact that it produces the akorn
  139. My first time!
  140. Super Bowl test run
  141. pig help
  142. Chuckie advice needed.....
  143. Serious question about people who have UDS' and who want UDS'
  144. 60# case of pork bellies, coupla questions
  145. Anybody have pics of of the G2 Chubby?
  146. GF (Gravity Feed) Build
  147. Smoking 2 different sized Briskets in the UDS..
  148. Looking for improvements to my smoker
  149. St. Louis area butcher/meat market
  150. New to site and buding my first smoker!!!!!
  151. PBC - Word
  152. Tip steak Marinade time
  153. Do you still add a water pan to a kettle when doing Hot n fast?
  154. Okay to pile coals above the grate level if the grate hinge/door is open?
  155. Kamado Joe + Stainless Gasser
  156. Thinking of buying a stick burner
  157. Tuning Plates
  158. To the Jambo Owners: Jambo (offset not-reverse) vs. other reverse flow offsets (Lang, Bubba Grills, etc.)
  159. Gonna be on Anderson Live tomorrow
  160. LOVING the WSJ Gold! (heavy pr0n)
  161. What happen to my butt???
  162. KCBS + Restaurant Depot = No admittance
  163. My first PRON for the Brethren- Pork Butts
  164. Maverick ET732 for $44.99 at Amazon
  165. PBC-Wood
  166. Chuck Roast questions?
  167. Party sized wings on a Weber Kettle
  168. Best method for my first brisket...
  169. VBT's with PrOn..1st post
  170. New toy
  171. UDS fire basket help
  172. LI Brethren - Ribs Sale
  173. New smokey mounttain 22 1/2
  174. Pizza Stone in place of water pan?
  175. PBC Cook Times
  176. Super Bowl Apps????
  177. Cioppino on the Kettle
  178. UDS Lid help
  179. OFFICAL What are you cooking for SuperBowl Thread
  180. Boudin Score!
  181. What is a good price for Royal Oak Lump Charcoal?
  182. Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer $44.99 Free shipping
  183. bbq temp controllers
  184. akorn and uds
  185. Pickled cherry peppers
  186. Need some ideas from da experts here...
  187. babyback help!
  188. Grilled honey mustard chicken with a Cajun spice
  189. Anyone using their mini wsm like a uds?
  190. Beef Sirloin Tip Roast...Injection?
  191. New C/L find Bandera clone !!
  192. What is your go to wing rub and sauce?
  193. Smoking cheese AT work instead of FOR work.
  194. customer service Pit Barrel Cooker Co
  195. Popdaddy Vanity Ad
  196. Sichuan-style wabbit
  197. Building a stick burner
  198. Insulated Firebox + Guru???
  199. Butt pron. My first!!
  200. big easy
  201. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  202. I'm Actually Cooking Something! **** Live From Overland Fark, KS
  203. Harry Soo's 145 chicken...thoughts?
  204. Giving Thanks to This Forum
  205. Last Call for Thermapen Open Box Sale
  206. Need some quick advice (grill grates)
  207. Red Butcher Paper in DFW
  208. APL Pork Butts
  209. Smoking a small brisket
  210. Anyone familar with this smoker?
  211. Wood stove coal cook?
  212. HEB special this week starting wednesday 1/31
  213. Couple of Questions
  214. It Has Begun....
  215. rebel smokers
  216. Ebay Score!!! 22" Weber Kettle "L" - 1989...Take a look...Pr0n
  217. Age Tri-tip
  218. WiLD Hog
  219. Redhead!
  220. Maverick Industries -- YOU ROCK!!!
  221. Pork center rib roast!
  222. What is this gap in my Big Green Egg?
  223. Well Boys...She's Here, New Gator
  224. My first PBC mod
  225. Ys640 wheel Mod
  226. Take 1,000,000 Dry or Wet cure BACON
  227. Ys640 wheel mos
  228. 250 gallon Cooking trailer rebuild by TQ and Tyler
  229. Aaron Franklin:Ribs Part 1
  230. Akorn madness
  231. 2 10lb Butts on Large BGE - Pr0n
  232. How Do You Store Your Cast Iron?
  233. Kosmo's Pork Soak & then Season?
  234. Chicken with a Potato and cream Corn bake
  235. Modified Charcoal Basket needs work
  236. Brisket in action!!
  237. Brisket on a kettle
  238. thinking about a small, horizontal offset
  239. Salsa de Arbol ..... Thanks Bludawg!
  240. Pork chops
  241. brisket....fat up or down??????
  242. Sausage help please.
  243. So what's on for Sunday
  244. Smoking sausage
  245. Padawan and Phubar's Portuguese Style Pron
  246. Oops!
  247. My Mailbox Mod
  248. First Breakfast Fatty
  249. UDS Basket Complete
  250. My wife comes home with this from grocery store