View Full Version : Q-talk
- Help with a CL Weber OTG "rescue"
- Can i purchase a uds fire basket
- Sticking agent for ribs
- BSK 2000 or Akorn Kamado?
- Organizing Recipes
- Second Voyage of the Weber GA with observations
- 3 Eyz Tri-tip and a Tatonka Dust Tri-tip
- Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!!
- stumps
- First UDS/smoke/fatties
- Lamb Cutlets With Pancetta and Mozzarella.
- Almost lost a brisket... not my idea of low and slow.
- Apple and Jalepeno Jelly
- All Clean
- Homemade root beer....
- Humpy's on the MAK...
- Sausagefest 2013 - PRON
- Fully loaded Primos XL Oval
- 33rd Q: Smoked Spice Buttered Turkey Legs [w/ pr0n]
- Freezing Ribs?
- Corrugated Aluminum Awning Ideas/Photos Needed
- Kamado Joe Big Joe Cooking grate in BGE XL?
- Adam Perry Lang or KISS?
- Brisket (pron)
- Spicy Armadillo Potatoes
- Grilled Pheasant Suggestions
- Troop cook
- My Smoker Build along
- Building fire ring
- Ribs, ABTs and Pig Candy Sundae
- Awesome customer service from Maverick!!!
- Big Ron's Chili Mix Pulled Pork Chili
- Brisket Prep Question
- Zest Fest 2013 Ft Worth Texas
- I Got Introduced To A Carolina Bright Leaf Hot Dog
- Does anyone use a jaccard on their briskets?
- New Akorn Model with Table (pics)
- Deadwood Biofuels Grilling Pellets
- The "right" type of smoke
- Sauce Recipe Thread?
- Q Cooking Log book?
- Look At What I Found To Light My Cookers
- Monday ribs and ABT's
- First Brisket plus other firsts
- Stoker wifi fan running times on LBGE
- Skirt Steak is Off My List
- bacon!
- 60lb Split Pig size for transport
- Should BBQ Pit-masters go back to the season 1 Format?
- simple salad
- smoked me some ribs yesterday
- First GOOD thermometers?
- Banner Sausage Seasonings
- matching wood to meat........
- Saturday Night UFC Cookoff
- First all wood smoke(almost)
- WTF do people consider GOOD Barbecue?
- cold smoke suggestions?
- Injecting durring the cook.
- Phubar's Duckbreast and Scorzonera Pron
- Adding grates to WSM
- Veal Shoulder
- Building a new smoker, need advice!
- UDS Winter Clean
- Got my first batch of homemade charcoal going
- too much smoke question
- Pork Butt Steaks
- SHOUTOUT to my Brethren
- Stovetop BBQ? You decide...
- What did i do wrong to this poor Brisket Flat?
- Decided to make some spares happy, happy, happy! Pron
- Maverick et 732 with UDS
- Does anyone have a big green egg nest like this?
- My smokers?
- Chicken Thigh Cue Time
- New wood chunks from smokinlicious
- A little smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever
- Thermometer Choices
- Spicewine Refurb
- Ribs. 3-2-wait a day-1?
- CL Weber Score!
- Pit Barrel Cooker
- Knives and such.
- What are you guys planning for the Super Bowl?
- Backwood Chubby Capacity Question
- got a 22.5" webber kettle the otherday
- Flat irons(pron)
- Weber OTG Thermometer
- Some Kettle treats
- Pork Picnic cut- skin on or skinless?
- I scored points!
- Your best (somewhat detailed) pulled/chopped pork recipe
- Myron Mixon opening a new restaurant in NYC!
- Green Weber Smokey Joe Gold
- Itchin for a new BBQ toy errr I mean serious piece of equipment
- New Pitmaker
- chicken thights, not bad
- Butts & Brisket
- Easy burgers tonight
- Wood chunks- sq inches to lbs conversion
- size of exhaust hole at grate level and stack diameter???
- comp bean recipe?
- Bad ribs lead to legs
- Cooking with the Master: Episode XIX, Italian
- Need some help..Ways to chunk split wood??
- Finally Purchased my Smoker
- I'm not Gore, but I do what I can...
- Yoder probe ports
- Fire Box not True?
- Another pizza experiment on the BGE.
- Overnight 18# brisket
- WSM fire ring sizes- 18 vs 22
- Phubar's Balls and Tater Salad Pron
- Amazing deal on the weber performer @ BB
- Phubar's Smoked Sherbet from Herbert Pron
- Pitmaster T - Video Recipe Series Easy Pork Loins
- For those who sauce....
- Used UDS 2 times. Can't figure it out.
- Added wheels to the WSM, but...
- Transporting ribs for Superbowl party
- Holding Ribs in Cambro?
- Find your local butcher!!
- Saved an offset - price check help?
- UDS Build - My weber lid fits without modification?
- Heres whats smoking today!
- smoked pork belly
- Some yardbird and a Weber score
- Sundays pizzas
- A new twist on brisket chili...
- Need help on a new purchase
- Prosciutto question
- Harbor Freight propane torch $13.99 w/ coupon
- Wood chunks over the internet
- Do you bury wood chunks? Set them on top?
- Keep that cooker clean 👍
- Random Question
- Freezer Clean Out: Help Me Decide
- Char griller is starting to recognize the fact that it produces the akorn
- My first time!
- Super Bowl test run
- pig help
- Chuckie advice needed.....
- Serious question about people who have UDS' and who want UDS'
- 60# case of pork bellies, coupla questions
- Anybody have pics of of the G2 Chubby?
- GF (Gravity Feed) Build
- Smoking 2 different sized Briskets in the UDS..
- Looking for improvements to my smoker
- St. Louis area butcher/meat market
- New to site and buding my first smoker!!!!!
- PBC - Word
- Tip steak Marinade time
- Do you still add a water pan to a kettle when doing Hot n fast?
- Okay to pile coals above the grate level if the grate hinge/door is open?
- Kamado Joe + Stainless Gasser
- Thinking of buying a stick burner
- Tuning Plates
- To the Jambo Owners: Jambo (offset not-reverse) vs. other reverse flow offsets (Lang, Bubba Grills, etc.)
- Gonna be on Anderson Live tomorrow
- LOVING the WSJ Gold! (heavy pr0n)
- What happen to my butt???
- KCBS + Restaurant Depot = No admittance
- My first PRON for the Brethren- Pork Butts
- Maverick ET732 for $44.99 at Amazon
- PBC-Wood
- Chuck Roast questions?
- Party sized wings on a Weber Kettle
- Best method for my first brisket...
- VBT's with PrOn..1st post
- New toy
- UDS fire basket help
- LI Brethren - Ribs Sale
- New smokey mounttain 22 1/2
- Pizza Stone in place of water pan?
- PBC Cook Times
- Super Bowl Apps????
- Cioppino on the Kettle
- UDS Lid help
- OFFICAL What are you cooking for SuperBowl Thread
- Boudin Score!
- What is a good price for Royal Oak Lump Charcoal?
- Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer $44.99 Free shipping
- bbq temp controllers
- akorn and uds
- Pickled cherry peppers
- Need some ideas from da experts here...
- babyback help!
- Grilled honey mustard chicken with a Cajun spice
- Anyone using their mini wsm like a uds?
- Beef Sirloin Tip Roast...Injection?
- New C/L find Bandera clone !!
- What is your go to wing rub and sauce?
- Smoking cheese AT work instead of FOR work.
- customer service Pit Barrel Cooker Co
- Popdaddy Vanity Ad
- Sichuan-style wabbit
- Building a stick burner
- Insulated Firebox + Guru???
- Butt pron. My first!!
- big easy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I'm Actually Cooking Something! **** Live From Overland Fark, KS
- Harry Soo's 145° chicken...thoughts?
- Giving Thanks to This Forum
- Last Call for Thermapen Open Box Sale
- Need some quick advice (grill grates)
- Red Butcher Paper in DFW
- APL Pork Butts
- Smoking a small brisket
- Anyone familar with this smoker?
- Wood stove coal cook?
- HEB special this week starting wednesday 1/31
- Couple of Questions
- It Has Begun....
- rebel smokers
- Ebay Score!!! 22" Weber Kettle "L" - 1989...Take a look...Pr0n
- Age Tri-tip
- WiLD Hog
- Redhead!
- Maverick Industries -- YOU ROCK!!!
- Pork center rib roast!
- What is this gap in my Big Green Egg?
- Well Boys...She's Here, New Gator
- My first PBC mod
- Ys640 wheel Mod
- Take 1,000,000 Dry or Wet cure BACON
- Ys640 wheel mos
- 250 gallon Cooking trailer rebuild by TQ and Tyler
- Aaron Franklin:Ribs Part 1
- Akorn madness
- 2 10lb Butts on Large BGE - Pr0n
- How Do You Store Your Cast Iron?
- Kosmo's Pork Soak & then Season?
- Chicken with a Potato and cream Corn bake
- Modified Charcoal Basket needs work
- Brisket in action!!
- Brisket on a kettle
- thinking about a small, horizontal offset
- Salsa de Arbol ..... Thanks Bludawg!
- Pork chops
- brisket....fat up or down??????
- Sausage help please.
- So what's on for Sunday
- Smoking sausage
- Padawan and Phubar's Portuguese Style Pron
- Oops!
- My Mailbox Mod
- First Breakfast Fatty
- UDS Basket Complete
- My wife comes home with this from grocery store
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