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  1. Convection plate question
  2. My favorite lump
  3. Subzero MLK Day Butts in G2 Chubby
  4. 9 pound pork shoulder help!!!
  5. Grilled salmon and spinach wraps
  6. CL Find....wadda ya think
  7. Any Norcal Brethren going to the BBQ 101 class this weekend
  8. Oakridge Black ops burgers
  9. Cooked a pizza on the kettle
  10. Superbowl menu question
  11. digiQ II
  12. Leaking BBQ Bottles
  13. Apple Pie Smoked Sausage with Pron
  14. My YS 640 rocks!!
  15. Yard Buurd!
  16. Feel like I'm cheating
  17. Who has a grill cart?
  18. Square style smokers
  19. BBQ Movie
  20. The Boss
  21. Salmon for a friend
  22. KISS Principle
  23. black cherry wood
  24. Cheap WSM clone and Auber ATC
  25. Varyable results on ribs
  26. 55 Gallon Methanol Steel Drum
  27. Super Bowl menus
  28. Brisket (aka unicorn meat)
  29. Beer can chicken
  30. What Kind Of Wood Is This?
  31. New smoker recommendations
  32. Best way to grill salmon?
  33. BBQ Jamie Oliver Style
  34. Great Video on How To Shred Cabbage
  35. To the Brethren that wanted to buy my smoker body
  36. details and prep
  37. Cajun Injector Chicken Cooker
  38. To soak chips and chunks or not?
  39. Cambro vs. Cooler, my 2 cents
  40. Recipe: Corn Chowder (pic)
  41. My 1st big cook (50 people)
  42. Dry Bark?
  43. Water pan or no water pan?
  44. All day smoke (pics)
  45. Possible new smoker build?
  46. A healthy grilled chicken wrap (with pRon)
  47. Who makes the best Jerky Seasoning?
  48. Dumb ?. Maybe. How do you guys get your grill marks?
  49. Had to cook some chicken (pron)
  50. Maiden Voyage of The Weber GA with Observations.
  51. Man Fire Food
  52. Ribs and Butcher paper
  53. The United States of Bacon
  54. Pork Butt-make ahead for super bowl party?
  55. Battery recommendations for Guru
  56. Half of a picnic
  57. Chicken Advice/Help
  58. Chuck Roast
  59. knives
  60. lump vs brickets
  61. Plow Boys ?
  62. First naked fatty
  63. Refridgerator Smoker-Tips/Ideas/other...
  64. A Fried Potato-n-Ham Breakfast Fatty
  65. Can u grill on a weber smokey mountain?
  66. Wednesday lunch
  67. how hot does the exterior of a UDS get during a cook?
  68. Recipe Colaboration Needed
  69. Padawan's Peanutbutter Soup alla Phubar
  70. Custom Fit Backwoods Run Dry Insert
  71. New unlined UDS drums still have a rust inhibitor!?
  72. Rebuilt the Fat Girl
  73. can never have enough bacon pr0n
  74. Deer Summer Sausage
  75. Tenacious Q's BBQ Pitmasters Audition Video
  76. Oklahoma joe longhorn baffle
  77. Do you coat your que with olive oil before queing?
  78. Grilled Steak and Zucchini Wraps (with pRoN)
  79. Best sauce request
  80. Weber Kettle Cart
  81. Backwoods G2 arrived today
  82. What's tasting good now...
  83. looking for brisket
  84. UDS with a weber lid
  85. Difference between these 2 Weber One Touch Gold models?
  86. Request Recipe for Kentucky Style Sauce (as seen on BBQ Pitmasters S04E05)
  87. Pit barrel cooker help
  88. WSM vs UDS in the cold?
  89. This forum sucks, why you ask?
  90. Fast Mexican at home for dinner
  91. Fat boy
  92. Chicken & Ribs on PBC
  93. Cooking time for 3 5lb pork butts
  94. Opinions on the new Weber One Touch Gold?
  95. 22" WSM Coal Use
  96. Michigan Venison Hams
  97. what's a good stick burner for a novice?
  98. CyberQ WiFi First Cooks
  99. Help: How to prep a KCBS pork box?
  100. Pit Barrel Cooker Temp Probes
  101. Fake country style ribs/pork steaks
  102. CL Score
  103. Dry Cured Hickory Cold Smoked Bacon
  104. weber kettle exhaust mod?
  105. Pulled Pork
  106. European sea bass ... Need I say more?
  107. My butcher's trimming practices
  108. Grow and grill?? Gardening questions
  109. Looking for ideas for trimmed meat from spare ribs
  110. Advice - Rust on Flame Shields/Heat Deflectors
  111. UDS briquet/wood question
  112. Knife Sharpening
  113. second hand store find
  114. Pit Barrel Smoker build
  115. After months of searching CL for a GA,
  116. What injector do you use? Where do you get it?
  117. You get what you pay for +burger pron on the smokey joe
  118. bbq guru
  119. pork steaks
  120. One more reason...
  121. Presents and Ribeye's with Pr0n!
  122. I've returned with a Rec Tec & pics.
  123. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  124. Drum style smoker finish
  125. Is lift gate necessary?
  126. Table for my Akorn
  127. Smoked Beef Chuck on Beer Bread
  128. A little of my BBQ pron!
  129. It all seems to fit, sort of
  130. Fogo
  131. I love my Lang Cooker
  132. Pigs in a blanket
  133. Canned Collards Shouldn't be so Good, but...
  134. If Your Foodsaver Seems Weak....
  135. Show Your BBQ Pitmaster Audition Videos
  136. Ceramic owners...do you use your dome thermo?
  137. Beef Ribs
  138. Curing Bacon:
  139. Would like input on custom grill / smoker build
  140. Teriayki recipe
  141. Stolen Tri-Tip!!!
  142. New Smoker Trailer... am I doing this right?
  143. Pork steaks on the mini
  144. Charcoal basket
  145. CL Weber OTS 22.5 help....
  146. Cast Iron Renovation
  147. Ideas for chicken leg quarters?
  148. Spare rib help, want to nail these
  149. Cookin Myron Mixon's Pork Shoulder
  150. smoked cheese question
  151. Kamado Joe, Big Green Egg or ceramic grill owners. Chicken Wing help
  152. They're ALIVE!!!! 2013 Edition -- Garden growing tips, tricks, pron
  153. Noob zone..
  154. what would a offset firebox do to a vertical
  155. Pizza
  156. First fatty - pron
  157. Comp Chicken Practice ( Q's and Pron)
  158. breakfast-hamburger
  159. burnt ends help
  160. visa moinkball question
  161. old country brazos at academy sports
  162. Nice, Light Lunch
  163. New uds build question
  164. New Vertical Smoker Available
  165. Using lump in offset smoker?
  166. Finally -- bbq spaghetti
  167. Should I be Tarred and Feathered?
  168. Smoker runs hot
  169. Cold Smoked Salmon (Pron)
  170. Reconsidering Knife/Sharpener Choices
  171. Heat Pad or Stand for UDS?
  172. Saturday Birthday BB's Cook
  173. My Berkshire ribs
  174. Padawan and Phubar's Wildboar Tenderl0in Pron
  175. chuck roast Burnt ends HELP
  176. Just built a charcoal kiln
  177. Late meal after long workday
  178. Ozark Oak Charcoal Lump
  179. First butt
  180. Putting in new temp gauge on Stumps Baby
  181. Beef bone-in Chuck Short Ribs
  182. Backwoods pan pump
  183. Simple thighs on the OTG, w/ pics
  184. Anyone know of anyone who builds custom Big Green Egg/Kamado Joe tables near Birmingham, AL?
  185. New-ish equipment
  186. Cover for pit barrel smoker
  187. Smoker vs. Oven
  188. Pitmasters....
  189. Too much pron
  190. How many pork butts can handle a 55 gallon UDS?
  191. Grilled Steak and Guinness Pot Pie
  192. Adam Perry Lang Inspired Tri Tip
  193. Question for grinding brisket for burgers.
  194. Making WSMs easier to move
  195. Stainless Steel Mesh Strainer Cold Smoker
  196. OK New Idea any help appreciated(smoker build)
  197. Suggestions for "Tailgate" sides
  198. 2nd cook on the backwoods.
  199. How do you clean your GrillGrates?
  200. Spiedie Sauce
  201. Fresh Duck..........How do I....?
  202. Casters for my Bws Fatboy
  203. Higher Rib Temp - Quick Q
  204. Great chicken! (pic)
  205. Scorecard have you checked it out? Doing a sauce giveaway right now.
  206. Playin' with the products....
  207. My first pulled pork - absolutely KISS (pron)
  208. Smoked vegetables
  209. competition shoulder
  210. Weber customer service experience
  211. UDS temps
  212. Phubar's Chicken 'n Nasi Pron
  213. Taking the Bull out of Your beef
  214. beef ribs - back ribs versus spare ribs
  215. Smokey Joe & chicken wrap pr0n
  216. Need somewhere to live!
  217. Last nights dinner
  218. Who's got a good chicken rub???
  219. Dual infrared and probe thermometer
  220. I welded handles to Backwoods water pan - pr0n
  221. Home Made Sauerkraut
  222. Beef Back ribs, weber kettle and temps
  223. Thai Dog
  224. brisket trouble
  225. brinkman smokenpit modifacation
  226. post post and more posts
  227. spare ribs ready to go
  228. Cowboy Steak
  229. Couple of early birthday presents.
  230. Mongo's Nacho Chipotle Nacho and Pulled Beef Wieners
  231. Bolognese Sauce. Smoked.
  232. Injecting durring cook?
  233. vacu-sucked brisket flat
  234. Some PBC PRON....The thread has EVOLVED!
  235. Smokey Hot Wings with Bleu Cheese Dip
  236. 10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron
  237. Reverse sear chuck steak...
  238. My UDS build using BPS kit.
  239. Pro Bowl Baby Backs Today With Pron
  240. acme safety grater
  241. Barnyard Variety on Cook N Kettle Sr
  242. The Hood Dog!
  243. Brisket - looks can be deceiving
  244. One of my favorite meals PrOn
  245. Spatchcocked yardbird on the kettle
  246. NEW ~ BBQ Pitmasters At The Top Of The Hour ~ Myron & Son...
  247. Down goes 305Q
  248. Down goes 305Q ((knockout))
  249. Pitmaster iq vs bbq guru
  250. Can I modify a 22 WSM to behave like a PBC?