View Full Version : Q-talk
- UDS - Finished (Well as finished as one can be)
- Turkey Pastrami ala Cowgirl
- A little Bit of Lunch (w/ Pr0n)
- Ok...Who's Using The "Flavor Fork"???
- Pork Butt using MojoBricks (pr0n)
- Recipe: Daddio-Fil-A (pic)
- comp chicken thighs
- We're In The Bacon!
- your opinion on the minion burn
- Why is this so addicting?? Weber One touch CL score w/ pics :)
- Chicken, Vegetables and bread!
- Mustard based sauce on St Louis Ribs?
- Making up for lost time
- Frijoles con arroz y chorizo
- Has anyone used this product?
- Too good to be true? Pitts & Spitts
- MSG Seasoned Ground Chuck Cheeseburgers
- q 300 rotiss setup
- Chile Cheese Fattydinner
- Opinion of STL BBQ from a true St. Louian.
- today is not my day (cold smoke fail) hahaha
- The Addiction Continues. 22.5" WSM
- Kansas City Sales
- Sandblasted UDS Drum
- The effect of low & slow on chicken
- WSM damper question...
- 2 newbie questions
- Cooking for family this weekend need advice!
- Brining question - I wanna add some booze
- Weber Performer ?'s
- Pitts & Spitts U1830 - Weight
- Leftover Boneless Chuck Steak Taco's
- When does brisket go on sale?
- PBC vs WSM
- Kroger Boston Butts 1.29$ a pound!!!
- Barrel Extension for the Jumbo Joe
- Has Anyone Mounted A Thermometer On A Weber GA?
- New backwoods G2 firebox
- Anybody own one of these?
- Beef tongue - let's discuss
- Weber 22.5 vs smokey joe for burgers/steaks/pork chops
- Ice Breaker!
- Bacon is finished -Pr0n
- How desparate have you went? To smoke? (pron)
- Money Tenderloin Pron
- New Travel Channel BBQ Show
- BBQ Pitmasters on Google Play
- Oakridge BBQ Habanero Death Dust!
- Was It Good For You?
- It's WAR in the world of spices
- smoker build question
- Cleaning the WSM
- 2013 BBQ Resolutions ~ Here Are Some ~ What Are Yours
- The UGLIEST thighs ever!!!!
- PBC and Lighter Fluid
- Brinkmann SFB Mods
- Trim For Breakfast ?
- Nice webber in NC.
- Need a Baked Bean Recipe
- Pictures of some of my cooking recently (pron)
- Tell Me This Don't Look Good
- White Butcher Paper???
- Broil King Keg top vent freezing shut
- Recent Summer dishes Non Q (pron)
- Butchers Gloves - Anyone use them?
- Do you get less smoke flavor when you brine????
- $1 a pound butts
- Do you get less smoke flavor when you brine????
- A competition using only Weber Kettle
- Long Island 1.79 spares
- Another tandoori style cook on the BGE... seekh kababs redux and tandoori chicken
- Pizza Dough
- Expanded grate cleaning
- Not Quite Kosher
- Lang question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Belated NYE Oakridge Black Ops Brisket
- Phubar's Japanese Oxtail Stew Pron
- Split Chicken Advice
- Thermapen Open Box Special
- How long does meat take on smoke flavor?
- New Fatboy
- Last minute UDS build advice (painting related)
- WSM 22.5 vs 18.5 sizes
- Score
- Vertical, Gravity Feed Smokers
- Oven fan inside UDS?
- GrillGrates -- won't fit on my Brinkmann
- Lump Coal Question
- Does anyone sauce their brisket?
- Cook while seasoning
- Video: The Mind of a Chef, Episode 15: Smoke
- Whole Packer Question
- Best Grill Probe
- Philco fridge build question
- Dinner in "America"
- The Price for Butt
- Beef Back Ribs.... simply awesome!
- She is finally home!
- $69 Thermapen (Open Box)
- Brisket on Kamado Joe
- First pulled pork on UDS.. questions
- A little butt pron
- This one's for the veggies
- Herb crusted prime rib
- Precooked Prime Rib Roast
- 17lbs of Pork Butt & Picnic....PRON
- New thermometer 👍
- Brisket
- Stubbs charcoal, anybody used recently?
- Packer Brisket on the Oklahoma Joe w Pr0n....
- Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black
- My simple PBC review.
- Chicken
- My arsenal is complete ...for now. w/ pr0n
- quick chili help, please!
- Suggestions for a Mexican dry rub
- How do you season the inside of UDS?
- Weber 22.5 grill
- Its Hockey day! Time to make some snacks.
- ABT's & Wangs
- Not your daddy's Cowboy lump!
- to clean or not to clean
- Bigmista's Pastrami
- Wow now that's some wind
- smoked pork belly
- Todays smoke
- Noob brisket Weber kettle!
- smoking with out rub
- first fatty couple questions
- Lamb Shoulder,slow cooked
- Cookin' lots o' beans question...
- Backwoods Chubby
- pig emblem
- Cooking with Ted and Barney's seasoning
- Anticipation!
- Beer Can Chicken
- spare rib
- Im hooked
- Primo Grill Owner
- Maiden smoke postponed again...
- New Foodsaver V3840 fun and PRON
- Cooked a few Steaks Tonight
- Beef Back Ribs (pr0n)
- Does your butt lack flavor with rub?
- Drunken Ribeyes
- Grill Review, Crown Verity MCB72
- Dr. Smoke BBQ pitmasters season 5 audition video
- Smoked Appetizer Platter w/ Pr0n
- PitPopmaster T Need Help with UDS Brisket LOw and Slow
- New WSM Owner! 1st Smoke, Brisket & Ribs!!!
- Ahi tuna steaks with Thai dipping sauce... pron!
- Cleaning up ash...
- Ribs for dinner, pron!
- Your help, experience, information, expertise with the Amazing Pellet Tube Smoker
- First butt, pr0n
- Windy smoke
- What to do with a whole pork loin?
- Burnt Ends
- Sunday Breakfast...
- Meadow Creek pr42 with a Pellet Insert
- New Smoker
- Cold Smoking Cheese
- Herb crusted prime rib with PRON
- Last Night's Prime Rib
- effect of cold meat to smoker temps
- Beef Rouladen
- Water Pan Thought
- Phubar's Lowland Smokers @ Phrozen Beer and Tinglin' Pheet in Annerveenschekanaal Pron
- bbq guru customer service
- Tri tips for football today Pr0n
- Last nights top sirloins
- 5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes
- Cutting board recommendations......
- Using Lump in the Weber
- Bacon Pr0n
- Temp control on Backwoods... Advice?
- Steel drum blue food liner inside
- my uds is a pile of s***
- New Cooker Score!
- Rudy's vs My Old Brisket
- Pig shots
- Buttermilk Biscuits & BBQ
- UDS temp spikes
- What's the difference??
- Football Championship Sunday - What's Que'n?
- Mushy Butts
- Distiller water in brine recipe?
- New build w/pics
- Pot's BBQ Audition Video - BBQ Pitmasters 2013
- UDS w/draft door
- Brat burgers on the JJ
- Warm Mi day.
- Smoked and Braised Short Ribs
- Jack’s Old South BBQ School Review – My weekend at Myron Mixon’s House
- Fireplace cooking
- New Smoker Test Drive
- Baby backs N Football! (Pr0n)
- Shicken, collards and sweet tater pie
- Baby Backs with a Twist - PR0N
- Bigmista's Rib color
- My Favorite Baked Beans - PR0N
- New BBQ Pitmasters ~ Kentucky Style ~ At The Top Of The Hour
- BBQ vault draft control, J$ style
- Ferris Wheel Ribs
- 2nd butcher paper wrapped butt.. pron
- 15 gallon mini UDS build question
- What do you place your meat in for brining?
- First cook on the BABS! (PRON)
- Tatonka Dusted Buffalo Sirlion Tip Roast
- Ordering Butchers Paper
- Ribs & Hockey (pron)
- Pizza Oven from old OTS
- Brethren BBQ gear online retailers?
- Lightning Nuggets Firestarters- Video review
- It has been too long - baby back ribs!
- Just another leisurely Saturday
- Chikin squat shots
- Simple Skirt Steak Tacos
- Cluck off!! Backyard show down
- A UDS on Bobby's Dinner Battle?
- more on grilling safety
- Korean chicken breast and Spud salad
- A Fatties - does anyone make their own
- Smoked Sirloin Tip Roast
- Weekend cook (pron heavy)
- Where to get vacuum seal bags at a good price?
- Lambwich (pron)
- Made those cinnamon roll/bacon things....
- APL wings!! My variation... PR0N!!
- beef tenderloin,smoked or grilled
- Rookie Question
- First Brisket on Fatboy(Pron)
- Is it worth paying the extra money for the mav 732?
- I did it! The UDS is finished!
- Stoker on a Mini WSM?
- It followed me home from Market, Honest...
- Backwoods Smoker Question
- Chicken Korma... with pr0n.
- You wanted it, now you got it.
- How many UDS's do you own?
- How many types of Cherry wood are there?
- Padawan's spaghetti dish
- Anyone know anything about this smoker?
- Offset firebox Modifications
- Oink & Moo & Bob's (from NY) Grommet mod
- My First Q Post - Ribs (with pr0n) plus a question
- Cold smoking cheese (pron)
- When the moon hits your eye......
- Sweet chili sauce ...... The best ever
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