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  1. UDS - Finished (Well as finished as one can be)
  2. Turkey Pastrami ala Cowgirl
  3. A little Bit of Lunch (w/ Pr0n)
  4. Ok...Who's Using The "Flavor Fork"???
  5. Pork Butt using MojoBricks (pr0n)
  6. Recipe: Daddio-Fil-A (pic)
  7. comp chicken thighs
  8. We're In The Bacon!
  9. your opinion on the minion burn
  10. Why is this so addicting?? Weber One touch CL score w/ pics :)
  11. Chicken, Vegetables and bread!
  12. Mustard based sauce on St Louis Ribs?
  13. Making up for lost time
  14. Frijoles con arroz y chorizo
  15. Has anyone used this product?
  16. Too good to be true? Pitts & Spitts
  17. MSG Seasoned Ground Chuck Cheeseburgers
  18. q 300 rotiss setup
  19. Chile Cheese Fattydinner
  20. Opinion of STL BBQ from a true St. Louian.
  21. today is not my day (cold smoke fail) hahaha
  22. The Addiction Continues. 22.5" WSM
  23. Kansas City Sales
  24. Sandblasted UDS Drum
  25. The effect of low & slow on chicken
  26. WSM damper question...
  27. 2 newbie questions
  28. Cooking for family this weekend need advice!
  29. Brining question - I wanna add some booze
  30. Weber Performer ?'s
  31. Pitts & Spitts U1830 - Weight
  32. Leftover Boneless Chuck Steak Taco's
  33. When does brisket go on sale?
  34. PBC vs WSM
  35. Kroger Boston Butts 1.29$ a pound!!!
  36. Barrel Extension for the Jumbo Joe
  37. Has Anyone Mounted A Thermometer On A Weber GA?
  38. New backwoods G2 firebox
  39. Anybody own one of these?
  40. Beef tongue - let's discuss
  41. Weber 22.5 vs smokey joe for burgers/steaks/pork chops
  42. Ice Breaker!
  43. Bacon is finished -Pr0n
  44. How desparate have you went? To smoke? (pron)
  45. Money Tenderloin Pron
  46. New Travel Channel BBQ Show
  47. BBQ Pitmasters on Google Play
  48. Oakridge BBQ Habanero Death Dust!
  49. Was It Good For You?
  50. It's WAR in the world of spices
  51. smoker build question
  52. Cleaning the WSM
  53. 2013 BBQ Resolutions ~ Here Are Some ~ What Are Yours
  54. The UGLIEST thighs ever!!!!
  55. PBC and Lighter Fluid
  56. Brinkmann SFB Mods
  57. Trim For Breakfast ?
  58. Nice webber in NC.
  59. Need a Baked Bean Recipe
  60. Pictures of some of my cooking recently (pron)
  61. Tell Me This Don't Look Good
  62. White Butcher Paper???
  63. Broil King Keg top vent freezing shut
  64. Recent Summer dishes Non Q (pron)
  65. Butchers Gloves - Anyone use them?
  66. Do you get less smoke flavor when you brine????
  67. $1 a pound butts
  68. Do you get less smoke flavor when you brine????
  69. A competition using only Weber Kettle
  70. Long Island 1.79 spares
  71. Another tandoori style cook on the BGE... seekh kababs redux and tandoori chicken
  72. Pizza Dough
  73. Expanded grate cleaning
  74. Not Quite Kosher
  75. Lang question
  76. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  77. Belated NYE Oakridge Black Ops Brisket
  78. Phubar's Japanese Oxtail Stew Pron
  79. Split Chicken Advice
  80. Thermapen Open Box Special
  81. How long does meat take on smoke flavor?
  82. New Fatboy
  83. Last minute UDS build advice (painting related)
  84. WSM 22.5 vs 18.5 sizes
  85. Score
  86. Vertical, Gravity Feed Smokers
  87. Oven fan inside UDS?
  88. GrillGrates -- won't fit on my Brinkmann
  89. Lump Coal Question
  90. Does anyone sauce their brisket?
  91. Cook while seasoning
  92. Video: The Mind of a Chef, Episode 15: Smoke
  93. Whole Packer Question
  94. Best Grill Probe
  95. Philco fridge build question
  96. Dinner in "America"
  97. The Price for Butt
  98. Beef Back Ribs.... simply awesome!
  99. She is finally home!
  100. $69 Thermapen (Open Box)
  101. Brisket on Kamado Joe
  102. First pulled pork on UDS.. questions
  103. A little butt pron
  104. This one's for the veggies
  105. Herb crusted prime rib
  106. Precooked Prime Rib Roast
  107. 17lbs of Pork Butt & Picnic....PRON
  108. New thermometer 👍
  109. Brisket
  110. Stubbs charcoal, anybody used recently?
  111. Packer Brisket on the Oklahoma Joe w Pr0n....
  112. Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black
  113. My simple PBC review.
  114. Chicken
  115. My arsenal is complete ...for now. w/ pr0n
  116. quick chili help, please!
  117. Suggestions for a Mexican dry rub
  118. How do you season the inside of UDS?
  119. Weber 22.5 grill
  120. Its Hockey day! Time to make some snacks.
  121. ABT's & Wangs
  122. Not your daddy's Cowboy lump!
  123. to clean or not to clean
  124. Bigmista's Pastrami
  125. Wow now that's some wind
  126. smoked pork belly
  127. Todays smoke
  128. Noob brisket Weber kettle!
  129. smoking with out rub
  130. first fatty couple questions
  131. Lamb Shoulder,slow cooked
  132. Cookin' lots o' beans question...
  133. Backwoods Chubby
  134. pig emblem
  135. Cooking with Ted and Barney's seasoning
  136. Anticipation!
  137. Beer Can Chicken
  138. spare rib
  139. Im hooked
  140. Primo Grill Owner
  141. Maiden smoke postponed again...
  142. New Foodsaver V3840 fun and PRON
  143. Cooked a few Steaks Tonight
  144. Beef Back Ribs (pr0n)
  145. Does your butt lack flavor with rub?
  146. Drunken Ribeyes
  147. Grill Review, Crown Verity MCB72
  148. Dr. Smoke BBQ pitmasters season 5 audition video
  149. Smoked Appetizer Platter w/ Pr0n
  150. PitPopmaster T Need Help with UDS Brisket LOw and Slow
  151. New WSM Owner! 1st Smoke, Brisket & Ribs!!!
  152. Ahi tuna steaks with Thai dipping sauce... pron!
  153. Cleaning up ash...
  154. Ribs for dinner, pron!
  155. Your help, experience, information, expertise with the Amazing Pellet Tube Smoker
  156. First butt, pr0n
  157. Windy smoke
  158. What to do with a whole pork loin?
  159. Burnt Ends
  160. Sunday Breakfast...
  161. Meadow Creek pr42 with a Pellet Insert
  162. New Smoker
  163. Cold Smoking Cheese
  164. Herb crusted prime rib with PRON
  165. Last Night's Prime Rib
  166. effect of cold meat to smoker temps
  167. Beef Rouladen
  168. Water Pan Thought
  169. Phubar's Lowland Smokers @ Phrozen Beer and Tinglin' Pheet in Annerveenschekanaal Pron
  170. bbq guru customer service
  171. Tri tips for football today Pr0n
  172. Last nights top sirloins
  173. 5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes
  174. Cutting board recommendations......
  175. Using Lump in the Weber
  176. Bacon Pr0n
  177. Temp control on Backwoods... Advice?
  178. Steel drum blue food liner inside
  179. my uds is a pile of s***
  180. New Cooker Score!
  181. Rudy's vs My Old Brisket
  182. Pig shots
  183. Buttermilk Biscuits & BBQ
  184. UDS temp spikes
  185. What's the difference??
  186. Football Championship Sunday - What's Que'n?
  187. Mushy Butts
  188. Distiller water in brine recipe?
  189. New build w/pics
  190. Pot's BBQ Audition Video - BBQ Pitmasters 2013
  191. UDS w/draft door
  192. Brat burgers on the JJ
  193. Warm Mi day.
  194. Smoked and Braised Short Ribs
  195. Jack’s Old South BBQ School Review – My weekend at Myron Mixon’s House
  196. Fireplace cooking
  197. New Smoker Test Drive
  198. Baby backs N Football! (Pr0n)
  199. Shicken, collards and sweet tater pie
  200. Baby Backs with a Twist - PR0N
  201. Bigmista's Rib color
  202. My Favorite Baked Beans - PR0N
  203. New BBQ Pitmasters ~ Kentucky Style ~ At The Top Of The Hour
  204. BBQ vault draft control, J$ style
  205. Ferris Wheel Ribs
  206. 2nd butcher paper wrapped butt.. pron
  207. 15 gallon mini UDS build question
  208. What do you place your meat in for brining?
  209. First cook on the BABS! (PRON)
  210. Tatonka Dusted Buffalo Sirlion Tip Roast
  211. Ordering Butchers Paper
  212. Ribs & Hockey (pron)
  213. Pizza Oven from old OTS
  214. Brethren BBQ gear online retailers?
  215. Lightning Nuggets Firestarters- Video review
  216. It has been too long - baby back ribs!
  217. Just another leisurely Saturday
  218. Chikin squat shots
  219. Simple Skirt Steak Tacos
  220. Cluck off!! Backyard show down
  221. A UDS on Bobby's Dinner Battle?
  222. more on grilling safety
  223. Korean chicken breast and Spud salad
  224. A Fatties - does anyone make their own
  225. Smoked Sirloin Tip Roast
  226. Weekend cook (pron heavy)
  227. Where to get vacuum seal bags at a good price?
  228. Lambwich (pron)
  229. Made those cinnamon roll/bacon things....
  230. APL wings!! My variation... PR0N!!
  231. beef tenderloin,smoked or grilled
  232. Rookie Question
  233. First Brisket on Fatboy(Pron)
  234. Is it worth paying the extra money for the mav 732?
  235. I did it! The UDS is finished!
  236. Stoker on a Mini WSM?
  237. It followed me home from Market, Honest...
  238. Backwoods Smoker Question
  239. Chicken Korma... with pr0n.
  240. You wanted it, now you got it.
  241. How many UDS's do you own?
  242. How many types of Cherry wood are there?
  243. Padawan's spaghetti dish
  244. Anyone know anything about this smoker?
  245. Offset firebox Modifications
  246. Oink & Moo & Bob's (from NY) Grommet mod
  247. My First Q Post - Ribs (with pr0n) plus a question
  248. Cold smoking cheese (pron)
  249. When the moon hits your eye......
  250. Sweet chili sauce ...... The best ever