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  1. Grease Fire in the UDS
  2. Slow Oven Baked Pork Chops
  3. Look what showed up at my door today...
  4. A few UDS questions - metal work related
  5. My buddy is a newbie - is a UDS right for him?
  6. 4 LB Bone in Turkey breast and Beef ribs
  7. Recipe: Homemade Bacon!
  8. Digi Q
  9. Primo XL drip pan rack
  10. Points
  11. My new WSM!
  12. Komado Cooker from Outdoor Gourmet at Academy
  13. a dumb question
  14. I love Tri-Tip!
  15. You favorite pork butt dry rub
  16. When and how do you use your charcoal basket?
  17. I'm done or Okay schmucks
  18. PG500's delivered today
  19. Primitive question from a novice!
  20. Weber Compact Chimney Starter
  21. Backwoods Rust/Paint Question
  22. Rusty UDS
  23. Weber Potato Nails - Irony
  24. Does anyone have detailed plans for a propane tank conversion to smoker?
  25. Help me decide.
  26. Reverse flow nds
  27. Tuesday Smoke Pron
  28. Back To Eating Healthy
  29. Weber Tour
  30. BGE grate and grid questions... more musings from a n00b
  31. Spare rib smoking questions
  32. install ? about WSM and Guru
  33. Im the proud pappa of a new pork belly!!!
  34. UDS - side table ideas
  35. Temps
  36. Charcoal Baskets - YokeUp.net?
  37. A Shoulder Just Because I'ts Wednesday
  38. Pig Quarter
  39. uds barrel
  40. Brisket as a fairly recent trend
  41. Zeroing UDS temperature
  42. More Lamb Ribs (pr0n)
  43. Bayou Classic Charcoal Grill
  44. Rust on BBQ grates
  45. just a teaser
  46. The BBQ BRETHREN SIGN
  47. Greenberg Smoked Turkey
  48. Vertical smoker carts
  49. 1st Thin Crust Pizza Cook on the BGE... with pr0n!
  50. c'mon man!!
  51. weber jumbo joe
  52. Time for a little sausage
  53. Weber Charcoal Table 7445
  54. Latex Gloves
  55. WSM Mini with Jumbo Joe
  56. This weekend I lose my virginity
  57. UDS - Exhaust - 8 small holes vs smoke stack
  58. Anyone seen this before?
  59. Misc. Pork Roasts
  60. Stuffed Pork Loin
  61. Thinking about picking up my BABS
  62. I got prime flatirons any ideas????
  63. Gloomy Day Q.
  64. Primo Round Ceramic cooker
  65. WSM with Sensor Grommets with Zinc Coated Collars?
  66. Rebuilding my Smoker
  67. removing skin from pork belly. (help)
  68. Multiple Pork Shoulderes in a WSM
  69. late Christmas presents
  70. Acorn now or ceramic later
  71. Overnite Shoulder clod smoke
  72. Cleaning An Ash Pan
  73. Beef Love
  74. A little chicken pron
  75. pit bbq questions
  76. ??'s about the WSM 18.5
  77. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  78. Breakfast
  79. Unami Brisket
  80. First Smoke Help! Tri-tips and ribs
  81. Jambo Backyard Pit
  82. Mojobricks in WSM
  83. help with first smoke
  84. Dizzy Pig Pineapple head and other salty seasonings on brisket?
  85. My UDS and I are going to be on TV
  86. prices for ribs
  87. I got wood
  88. Kamado Joe - very impressive people, service & products
  89. Burgers And Sirloin Steaks On The Kettle (pr0n)
  90. WSM - Smoke quantity on food issue
  91. 3-4 seconds? Pfffffft...
  92. Chucks and Brisket injection
  93. Pepper Stout Beef - Apply "Foil Hat Rub" tonight or tomorrow?
  94. I've Hooked Another One ~ Guy From Work Buys First Smoker
  95. ScottJess UDS build
  96. Just some ribeye
  97. Great new sauce on the market!
  98. Where to Buy Brisket Point Only?
  99. Curing a boneless pork butt like pancetta?
  100. Pot Roast Po Boy
  101. Not que, but...tasty
  102. •Steak and bones
  103. Rib pr0n
  104. MSG, Now How Do I Use It
  105. Lamb Kofta Aussie style
  106. All about your grill - Part 1
  107. Chicken and Chorizo Paella
  108. making bacon
  109. Dinner
  110. Bad Cook?
  111. what time to start smoker?
  112. What to do with pork reduction
  113. First fatties!
  114. First WSM smoker - Boston Butts pron
  115. First Pork Butt
  116. First WSM Smoke Today!
  117. UDS - Remote Thermometer
  118. Popdaddy's Barbefunkoramaque Rises again - Legal Issues Settled
  119. Padawan and Phubar's ÉtouPhée and Wild Boar Gumbo Philé Pron
  120. Can't decide on sauce for St. Louis ribs!!!
  121. Paraffin Wax fire starters?
  122. clay saucer attempt #1
  123. Sirlion Steaks
  124. Coon
  125. How "cold" can you "cold smoke"?
  126. 1st guru cook
  127. Boston Butt pulled pork question
  128. WSM-add more wood?
  129. Gonna get a new Smoker
  130. Fark!
  131. Have you ever eaten Horse meat?
  132. Needed texas brisket sauce
  133. Need help making my ribs pretty
  134. Found a big rib rack!
  135. Cajun Bandit Rotisserie Help
  136. Someone tell me what the heck is going on with my pork butt!
  137. Chucky Pron and help request
  138. Wanna know what to do with those rib tips?
  139. Weber Genesis S-320 Stainless Steel Cleaning Help!!
  140. when pork side ribs are fatty?
  141. Saturday night ribs...(pron)
  142. WSM keeps on truckin after 30 years!
  143. Wings coming off the PBC :-)
  144. Dinner at firehouse (pron)
  145. Grilling Ideas, Recipes and/or Advice
  146. 18" charcoal ring on 22.5" WSM
  147. My Dad's 85th Birthday Cook! PRON
  148. Pork Picnic Shoulder (pr0n)
  149. Finally the cold struck...
  150. Bacon Cinnamon Rolls
  151. How To: Indirect on the weber kettle
  152. 32nd Q: Pork Necks 3-Ways H&F 4H20 [w/ pr0n]
  153. Not Q, and not bad for a northern girl....
  154. Brisket Troubleshooting
  155. Small victoy
  156. Phubar's Apple/GrapePhruit Ribs and Meso Tater Salad Pron
  157. NFL Sunday 3-2-1 action with pron
  158. Whole Ribeye Question
  159. First Stuffed Poke Loin /w Pr0n
  160. G2 party skin
  161. Pit repair needed in Richmond, Virginia
  162. Jambo clone
  163. Maverick Therm E-732 Help
  164. Ham vs Butt
  165. Rack of lamb on the hibachi
  166. Zuppa Toscana. It's not BBQ but.......(Pr0n heavy)
  167. Pepper stout beef mistake?
  168. I'm not feeling creative....
  169. Help with tender ribs
  170. Comp Chicken Practice Perfected (pron)
  171. See I do cook outside, tri tip pics
  172. Need Recipe For Dumplings
  173. BIG thank you to pitmaster T (pr0n)
  174. Beef Ribs Today! Pron.
  175. Makeshift smokehouse
  176. Lang Smokers
  177. Countdown To New BBQ Pitmasters ~ Carolina Style Pork
  178. Initiating the KP grill (Pron)
  179. Todays Boston Butt with pics
  180. thermo works recommendation
  181. $329 "Performer"-Style Akorn Kamado Sighted
  182. Skinnin’ the Cat with the Stubby DrumPit…
  183. French Stuff, kinda..PRON
  184. Grattons
  185. Where do you get your wood chunks?
  186. Weber performer score
  187. My tri-tip w/ Pr0n
  188. Artisan Bread on the Big Joe
  189. Another Tri-tip for the group!
  190. iGrill thermo
  191. Simply Strip
  192. beef stew
  193. Preference: Stubb's vs Kinsford Competition
  194. Stuffed chicken breast with pics
  195. A hybrid soup with pron.
  196. Pork Stock in Kielbasa?
  197. One Pan Roast Chicken & Vegetables w/pr0n
  198. BGT= Big Green Tandoor?
  199. PBC to the rescue
  200. Hot smoked sausage in the Kettle
  201. Using a UDS to bake in???
  202. High heat pork butt recipe request
  203. Pit Beef (pics)
  204. Some Fine Swine! (PrON)
  205. Texas hill country style sausage day
  206. Stok grill grates for weber 22.5
  207. Frog Legs
  208. Beef Ribs
  209. need a decent duel temp wireless thermometer
  210. How do you smoke Pork Loin & Pork Sausages?
  211. UDS Barrel
  212. Are these thermometers junk? UDS
  213. Leftover beer......wait, BEEF!
  214. How to Make Pastrami
  215. Apple Pie Moonshine Chops
  216. Rib Rack Bones up or down
  217. I didn't buy a Thermapen!
  218. Cheesy Chickenball Spaghetti
  219. • Phrasty's Epic 2012 Xmas Ham Thread
  220. Fowl pron
  221. Freezer management
  222. Food grade drums
  223. Napoleon Pro22K Kettle Grill
  224. Weber Customer Service
  225. Wood q's
  226. Homemade chicken noodle soup with UDS cornbread...
  227. Best wood chunk type if using over charcoal
  228. Maverick ET-732 vs. iGrill (where to buy in So Cal?)
  229. Cold Smoked Salmon: Am I doing this right?
  230. Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
  231. thawing butts question
  232. AQnthony Bourdain-The Layover tonight
  233. St Louis Ribs
  234. abs bar be cube info/mods
  235. Brisket rub recommendations???
  236. Pork Shoulder Smoked for 18-hrs.
  237. Opinion on the New Performer Platinum
  238. Carolina Style Sauce
  239. Sauce
  240. Books
  241. OK Please help! (new smoker build)
  242. Monroe County BBQ?
  243. Pork Belly
  244. Water Smoker
  245. First try at Brisket.
  246. Primo grate rusting
  247. Onyx or BWS Extended Party?
  248. First Smoke w/ PRON
  249. High temp fans
  250. Breakfast Pron