View Full Version : Q-talk
- Grease Fire in the UDS
- Slow Oven Baked Pork Chops
- Look what showed up at my door today...
- A few UDS questions - metal work related
- My buddy is a newbie - is a UDS right for him?
- 4 LB Bone in Turkey breast and Beef ribs
- Recipe: Homemade Bacon!
- Digi Q
- Primo XL drip pan rack
- Points
- My new WSM!
- Komado Cooker from Outdoor Gourmet at Academy
- a dumb question
- I love Tri-Tip!
- You favorite pork butt dry rub
- When and how do you use your charcoal basket?
- I'm done or Okay schmucks
- PG500's delivered today
- Primitive question from a novice!
- Weber Compact Chimney Starter
- Backwoods Rust/Paint Question
- Rusty UDS
- Weber Potato Nails - Irony
- Does anyone have detailed plans for a propane tank conversion to smoker?
- Help me decide.
- Reverse flow nds
- Tuesday Smoke Pron
- Back To Eating Healthy
- Weber Tour
- BGE grate and grid questions... more musings from a n00b
- Spare rib smoking questions
- install ? about WSM and Guru
- Im the proud pappa of a new pork belly!!!
- UDS - side table ideas
- Temps
- Charcoal Baskets - YokeUp.net?
- A Shoulder Just Because I'ts Wednesday
- Pig Quarter
- uds barrel
- Brisket as a fairly recent trend
- Zeroing UDS temperature
- More Lamb Ribs (pr0n)
- Bayou Classic Charcoal Grill
- Rust on BBQ grates
- just a teaser
- The BBQ BRETHREN SIGN
- Greenberg Smoked Turkey
- Vertical smoker carts
- 1st Thin Crust Pizza Cook on the BGE... with pr0n!
- c'mon man!!
- weber jumbo joe
- Time for a little sausage
- Weber Charcoal Table 7445
- Latex Gloves
- WSM Mini with Jumbo Joe
- This weekend I lose my virginity
- UDS - Exhaust - 8 small holes vs smoke stack
- Anyone seen this before?
- Misc. Pork Roasts
- Stuffed Pork Loin
- Thinking about picking up my BABS
- I got prime flatirons any ideas????
- Gloomy Day Q.
- Primo Round Ceramic cooker
- WSM with Sensor Grommets with Zinc Coated Collars?
- Rebuilding my Smoker
- removing skin from pork belly. (help)
- Multiple Pork Shoulderes in a WSM
- late Christmas presents
- Acorn now or ceramic later
- Overnite Shoulder clod smoke
- Cleaning An Ash Pan
- Beef Love
- A little chicken pron
- pit bbq questions
- ??'s about the WSM 18.5
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Breakfast
- Unami Brisket
- First Smoke Help! Tri-tips and ribs
- Jambo Backyard Pit
- Mojobricks in WSM
- help with first smoke
- Dizzy Pig Pineapple head and other salty seasonings on brisket?
- My UDS and I are going to be on TV
- prices for ribs
- I got wood
- Kamado Joe - very impressive people, service & products
- Burgers And Sirloin Steaks On The Kettle (pr0n)
- WSM - Smoke quantity on food issue
- 3-4 seconds? Pfffffft...
- Chucks and Brisket injection
- Pepper Stout Beef - Apply "Foil Hat Rub" tonight or tomorrow?
- I've Hooked Another One ~ Guy From Work Buys First Smoker
- ScottJess UDS build
- Just some ribeye
- Great new sauce on the market!
- Where to Buy Brisket Point Only?
- Curing a boneless pork butt like pancetta?
- Pot Roast Po Boy
- Not que, but...tasty
- •Steak and bones
- Rib pr0n
- MSG, Now How Do I Use It
- Lamb Kofta Aussie style
- All about your grill - Part 1
- Chicken and Chorizo Paella
- making bacon
- Dinner
- Bad Cook?
- what time to start smoker?
- What to do with pork reduction
- First fatties!
- First WSM smoker - Boston Butts pron
- First Pork Butt
- First WSM Smoke Today!
- UDS - Remote Thermometer
- Popdaddy's Barbefunkoramaque Rises again - Legal Issues Settled
- Padawan and Phubar's ÉtouPhée and Wild Boar Gumbo Philé Pron
- Can't decide on sauce for St. Louis ribs!!!
- Paraffin Wax fire starters?
- clay saucer attempt #1
- Sirlion Steaks
- Coon
- How "cold" can you "cold smoke"?
- 1st guru cook
- Boston Butt pulled pork question
- WSM-add more wood?
- Gonna get a new Smoker
- Fark!
- Have you ever eaten Horse meat?
- Needed texas brisket sauce
- Need help making my ribs pretty
- Found a big rib rack!
- Cajun Bandit Rotisserie Help
- Someone tell me what the heck is going on with my pork butt!
- Chucky Pron and help request
- Wanna know what to do with those rib tips?
- Weber Genesis S-320 Stainless Steel Cleaning Help!!
- when pork side ribs are fatty?
- Saturday night ribs...(pron)
- WSM keeps on truckin after 30 years!
- Wings coming off the PBC :-)
- Dinner at firehouse (pron)
- Grilling Ideas, Recipes and/or Advice
- 18" charcoal ring on 22.5" WSM
- My Dad's 85th Birthday Cook! PRON
- Pork Picnic Shoulder (pr0n)
- Finally the cold struck...
- Bacon Cinnamon Rolls
- How To: Indirect on the weber kettle
- 32nd Q: Pork Necks 3-Ways H&F 4H20 [w/ pr0n]
- Not Q, and not bad for a northern girl....
- Brisket Troubleshooting
- Small victoy
- Phubar's Apple/GrapePhruit Ribs and Meso Tater Salad Pron
- NFL Sunday 3-2-1 action with pron
- Whole Ribeye Question
- First Stuffed Poke Loin /w Pr0n
- G2 party skin
- Pit repair needed in Richmond, Virginia
- Jambo clone
- Maverick Therm E-732 Help
- Ham vs Butt
- Rack of lamb on the hibachi
- Zuppa Toscana. It's not BBQ but.......(Pr0n heavy)
- Pepper stout beef mistake?
- I'm not feeling creative....
- Help with tender ribs
- Comp Chicken Practice Perfected (pron)
- See I do cook outside, tri tip pics
- Need Recipe For Dumplings
- BIG thank you to pitmaster T (pr0n)
- Beef Ribs Today! Pron.
- Makeshift smokehouse
- Lang Smokers
- Countdown To New BBQ Pitmasters ~ Carolina Style Pork
- Initiating the KP grill (Pron)
- Todays Boston Butt with pics
- thermo works recommendation
- $329 "Performer"-Style Akorn Kamado Sighted
- Skinnin’ the Cat with the Stubby DrumPit…
- French Stuff, kinda..PRON
- Grattons
- Where do you get your wood chunks?
- Weber performer score
- My tri-tip w/ Pr0n
- Artisan Bread on the Big Joe
- Another Tri-tip for the group!
- iGrill thermo
- Simply Strip
- beef stew
- Preference: Stubb's vs Kinsford Competition
- Stuffed chicken breast with pics
- A hybrid soup with pron.
- Pork Stock in Kielbasa?
- One Pan Roast Chicken & Vegetables w/pr0n
- BGT= Big Green Tandoor?
- PBC to the rescue
- Hot smoked sausage in the Kettle
- Using a UDS to bake in???
- High heat pork butt recipe request
- Pit Beef (pics)
- Some Fine Swine! (PrON)
- Texas hill country style sausage day
- Stok grill grates for weber 22.5
- Frog Legs
- Beef Ribs
- need a decent duel temp wireless thermometer
- How do you smoke Pork Loin & Pork Sausages?
- UDS Barrel
- Are these thermometers junk? UDS
- Leftover beer......wait, BEEF!
- How to Make Pastrami
- Apple Pie Moonshine Chops
- Rib Rack Bones up or down
- I didn't buy a Thermapen!
- Cheesy Chickenball Spaghetti
- • Phrasty's Epic 2012 Xmas Ham Thread
- Fowl pron
- Freezer management
- Food grade drums
- Napoleon Pro22K Kettle Grill
- Weber Customer Service
- Wood q's
- Homemade chicken noodle soup with UDS cornbread...
- Best wood chunk type if using over charcoal
- Maverick ET-732 vs. iGrill (where to buy in So Cal?)
- Cold Smoked Salmon: Am I doing this right?
- Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
- thawing butts question
- AQnthony Bourdain-The Layover tonight
- St Louis Ribs
- abs bar be cube info/mods
- Brisket rub recommendations???
- Pork Shoulder Smoked for 18-hrs.
- Opinion on the New Performer Platinum
- Carolina Style Sauce
- Sauce
- Books
- OK Please help! (new smoker build)
- Monroe County BBQ?
- Pork Belly
- Water Smoker
- First try at Brisket.
- Primo grate rusting
- Onyx or BWS Extended Party?
- First Smoke w/ PRON
- High temp fans
- Breakfast Pron
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