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  1. A question for other restaurant owners...
  2. Am I Nuts? First Chuck Roast w/pron
  3. Is there such a thing as "too many knives"?
  4. NYE & NYD Prime Pron!!!
  5. Maverick users- need a little help
  6. Pitmaster IQ110 and 300+ degrees
  7. Longer Rib Racks - Homemade
  8. Is it a sin to...
  9. What is your favorite cooker?
  10. Are you a pitmaster?
  11. turkey soup
  12. Expanded metal
  13. Thin blue smoke stick burner
  14. G2's Back Together. Seasoning the Party.
  15. WSM BBQ Guru Adapter Mod (pr0n)
  16. Open Pit
  17. Maverick is here, the WSM is not!
  18. Trying to find information about a Smoke Hollow grill
  19. Outdoor Gourmet questions
  20. Farking Krispy Cream Bread Pudding...Pron
  21. Crockpot Smoker???
  22. 21 New Weber Accessories Incoming
  23. Damn UPS is slow
  24. weber as a stick burner
  25. probes
  26. Two Hardware Questions for Brinkmann: Cover, Propane
  27. Using amazN tube smoker in chargriller kamado
  28. Should I sell it or keep it ?
  29. BBQ Guru DigiQ DX2
  30. Marinaded And Grilled Rack of Lamb
  31. Carne Guisada
  32. Cast Iron Skillet vs. Weber Outdoor Gourmet System
  33. Phubar's Chicken,Spinach 'n S'ghetti Pron
  34. Oklahome Joe Longhorn first cook
  35. Modified ECB
  36. Need a UDS Oil Drum Lid??
  37. Various Holiday cooks, breaking in the new LBGE... long post with much pr0n.
  38. Smoked Cheese
  39. Firebox question
  40. Thank You Big Poppa Smokers!
  41. Braised Pork Belly and Shiitake-not BBQ for now
  42. Pecan Lodge DDD
  43. Where to buy spring Handles?
  44. New WSM Smoker
  45. Need help buying a smoker....
  46. AMNPS Score
  47. Horizon 20" rd special
  48. Small-scale Pig-pickin'
  49. Americanized Tacos. How do you do em?
  50. Offset Smoker... kinda
  51. Real Carnitas part 2
  52. Hog Roasted Whole
  53. Cast aluminum pot for smoker?
  54. Recipe for Marinaded Rack of Lamb
  55. Recipe for Marinaded Rack of Lamb
  56. propane
  57. Japanese chilis
  58. Suggestions to remove rust from firebox
  59. Your Favorite Hot Dog
  60. Experimenting with pineapple juice
  61. Chicken Thighs and Breasts
  62. UDS charcoal box
  63. Superior Smokers back in action
  64. What to do with an extra 22" Weber. body
  65. Padawa,'s pie with broccoli
  66. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  67. Backwoods door thermometer
  68. Propane torch and welding gloves
  69. Stick Burner Quest
  70. what camera do you use to take pics of your bbq?
  71. Ribolator and temp prob
  72. 6 Butts & Chicken on G2 Today (Updates)
  73. Leftover Brisket idea #23 - Nachos!
  74. king cake season is officially open
  75. what to do with a pork belly?
  76. Teriyaki Chicken, not BBQ, this time
  77. Lower Cooking Grate for 18.5" WSM
  78. St. Louis Pork Ribs - Pron
  79. Venison with White BBQ Sauce
  80. Aaron Franklin's finished brisket
  81. Rib trimming stew
  82. New Year's Pork and Sauerkraut
  83. Seven Fires book
  84. Holding Brisket Question
  85. Sausage and Beer
  86. Calling on electronics gurus... how to fab an AC adapter for my Party Q?
  87. what steaks do not need marinting
  88. Did I buy a Tri Tip?
  89. Meat Injector Recommendation
  90. Wing Cutting Board Upgrade for Kamado Joe / Big Green Egg
  91. Tri-tip and a new puppy
  92. Anthracite coal good for BBQ?
  93. Sardines and Peanut Butter??????? :-p
  94. First Rib-O-Lator cook
  95. Help Me Build an Old School BBQ Pit!
  96. Pulled Pork Question- need help ASAP
  97. First time father-son cold smoke. Looking for last minute advice
  98. Shamelessly stolen....
  99. Mutton Backstrap
  100. What I did on my Christmas Vacation
  101. Superior SS1 Wheels?
  102. Want your opinion - Sliced Ribeye Cheesesteak Tailgate
  103. Brisket question
  104. Some ribs, a fatty, and a pork loin walk into a smoker...
  105. Need to cover UDS to help with temp...
  106. Paint Job
  107. Padawan and Phubar's Jammin' Jambalaya Pron
  108. My first brisket
  109. Cold December Cook
  110. Cubanos
  111. Rib Rack Angle
  112. New toy came early.
  113. Out with the Old & In with the New! (Q-view)
  114. Jacob's Bash Photo's
  115. My take on Al Pastor pron
  116. Playoff Game Day Brisket Pron...
  117. Been way too long guys...
  118. Help with ribs using the Texas crutch at 250-275
  119. Red oak
  120. Wet Saturday Pork Rib Roast
  121. A New Year's Happy
  122. First Smoke on the ECB w/ prOn
  123. New 22" WSM Body has arrived. HELP!
  124. Christmas Dinner on my UDS
  125. What IT for Pastrami?
  126. The brisket craving can be a cruel thing...
  127. A huge thanks to the best BBQ site and best group of human beings I've ever had the pleasure to know!
  128. Breaking in the UDS - Lot's O' Pron
  129. Bright pink spot on cured pork belly ***PIC***
  130. my first pork belly.....
  131. Gator Pit Smokers
  132. Duck! Not bbq, but bbq related...PRON
  133. Just a little yardbird.
  134. Packer Game Day PRON
  135. Some brisket pron
  136. Anyone else pre order the new Salt Lick (Famous Texas BBQ) Cookbook ?
  137. Burgers
  138. Superior Smokers SS-1 Maiden Voyage Brisket Pron
  139. Wrecked some Chicken Wings today
  140. Much needed spares with pron
  141. Sweet blue question
  142. Yummy Yardbird w/ pron
  143. Baby Backs (pr0n)
  144. NZ Spring Lamb - Short Cut Leg
  145. First cook on KJ - Chimichurri Pork Tenderloin
  146. Easiest UDS Drum to use for a build?
  147. Ribs.... Wrap or not?
  148. My first smoke, ever!
  149. Cedar Paper question
  150. MURDERED the turkey......
  151. Cracklins
  152. Newbie Smoker - ECB
  153. It's not BBQ but.....
  154. indirect setup for the q
  155. Slab o Strip Steaks fer 2.99 a pound...WOW!
  156. Chicken any one?
  157. Ham hock uses question
  158. Make Your Point!
  159. Shower Butts
  160. Hot n Fast vs regular low n slow
  161. Brine hot wings?
  162. Hot sticks casing question
  163. New Year's Day story
  164. Grilled Fresh Swordfish
  165. Bacon Time in the Great White North
  166. Buffalo strip steak suggestions
  167. Smaller ring on WSM for smaller cooks?
  168. First smoke with Pitmaster IQ110
  169. Hate the stall!
  170. Tex-Mex interpretation of Pepper Stout Beef
  171. Auber PID controller for vertical charcoal smokers
  172. Top Round Corned Beef
  173. Usd ???
  174. Dad's chili
  175. BBQ with Franklin: The Payoff
  176. Sliced butt sandwich -- pron
  177. Brisket Chili - Pic
  178. first time deckle off small brisket
  179. Temp gauge on the UDS
  180. New Framed Grates/Charcoal Basket for the Oklahoma Joe ~ w Pr0n
  181. Pork Loin Chops, the OTHER Chicken Breast...
  182. Question about temperature control
  183. Frist smoke on the new WSM
  184. Rose Bush Wood Scraps for Smoking?
  185. First Brisket on MES 40: Fair
  186. Spare rib soup
  187. WSM ash shovel
  188. Reverse-Sear Pork Cops
  189. Bite Through Ribs
  190. South Carolina Mustard BBQ Sauce Recipe
  191. Spice Organization Nirvana
  192. New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour
  193. New Offset Build
  194. Chicken and grilled strawberries
  195. Serving Brisket tomorrow with no time to cook
  196. Ribs!
  197. Smoker question??
  198. BBQ pitmasters link?
  199. Ole Hickory CTO (buying used, good deal??)
  200. electric temp control for Master Forge Charcoal or similar
  201. 5-lb Pork Shoulder Smoked for 9-hrs.
  202. My Latest "Faux-Pas" (pastrami)
  203. Backwoods Smokers
  204. Smoked catfish
  205. UDS Lid
  206. Butchers Paper
  207. Great CL Score
  208. Phubar's Quick 'n Easy BBQ Glaze/Sauce
  209. Pierogi Party
  210. Building a 42" Brick Pizza Oven & Grill.
  211. Burger.
  212. 2nd smoker??
  213. my first uds
  214. Overnight Cook Help
  215. Chili with Smoked Tomatoes
  216. More Burgers On The Kettle (pr0n)
  217. Stick Burner "Diamond in the Rough" Rebuild
  218. Tool to shred meat - Recommendations
  219. Where to buy Thermapen?
  220. Why do we....
  221. fructose, a good listen
  222. How many of us
  223. Moldy Wood
  224. Cooking carts/storage
  225. 2013 Offset Smoker Poll
  226. My smoker needs a blanket....brrrrr
  227. how does this retain heat
  228. Boneless Pork Butt
  229. Butchering weekend plus Bacon in progress - PrOn!
  230. Finally!! A UDS returns to my backyard!
  231. Too hot to BBQ
  232. my pork carnitas
  233. Char-Griller off-set mods (PrOn)
  234. Pork bulgogi
  235. Finally finishing the smoker!
  236. Great Day for a Smoke (w/pics)
  237. how to add spilts to a stick burner??
  238. Dinner of Champions! Brisket!
  239. Dr. BBQ, Big Time BBQ Sauce
  240. Question for those who know barrels
  241. Stoked by Rock's BBQ
  242. Anyone have these gloves?
  243. Gas vs. Charcoal for high heat grilling
  244. All Things BBQ Gluten Free
  245. Getting a new pit!!!
  246. Leftover Pulled Pork White Bean Chili Recipe and pron
  247. 31st Q: New Year's Smoked Spice Buttered Chicken Quarters [pr0n only]
  248. dry aged pork?
  249. padawan's lasagne
  250. Cold Smoking - ideal outside temps