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  1. Am I Nuts? First Chuck Roast w/pron
  2. Is there such a thing as "too many knives"?
  3. NYE & NYD Prime Pron!!!
  4. Maverick users- need a little help
  5. Pitmaster IQ110 and 300+ degrees
  6. Longer Rib Racks - Homemade
  7. Is it a sin to...
  8. What is your favorite cooker?
  9. Are you a pitmaster?
  10. turkey soup
  11. Expanded metal
  12. Thin blue smoke stick burner
  13. G2's Back Together. Seasoning the Party.
  14. WSM BBQ Guru Adapter Mod (pr0n)
  15. Open Pit
  16. Maverick is here, the WSM is not!
  17. Trying to find information about a Smoke Hollow grill
  18. Outdoor Gourmet questions
  19. Farking Krispy Cream Bread Pudding...Pron
  20. Crockpot Smoker???
  21. 21 New Weber Accessories Incoming
  22. Damn UPS is slow
  23. weber as a stick burner
  24. probes
  25. Two Hardware Questions for Brinkmann: Cover, Propane
  26. Using amazN tube smoker in chargriller kamado
  27. Should I sell it or keep it ?
  28. BBQ Guru DigiQ DX2
  29. Marinaded And Grilled Rack of Lamb
  30. Carne Guisada
  31. Cast Iron Skillet vs. Weber Outdoor Gourmet System
  32. Phubar's Chicken,Spinach 'n S'ghetti Pron
  33. Oklahome Joe Longhorn first cook
  34. Modified ECB
  35. Need a UDS Oil Drum Lid??
  36. Various Holiday cooks, breaking in the new LBGE... long post with much pr0n.
  37. Smoked Cheese
  38. Firebox question
  39. Thank You Big Poppa Smokers!
  40. Braised Pork Belly and Shiitake-not BBQ for now
  41. Pecan Lodge DDD
  42. Where to buy spring Handles?
  43. New WSM Smoker
  44. Need help buying a smoker....
  45. AMNPS Score
  46. Horizon 20" rd special
  47. Small-scale Pig-pickin'
  48. Americanized Tacos. How do you do em?
  49. Offset Smoker... kinda
  50. Real Carnitas part 2
  51. Hog Roasted Whole
  52. Cast aluminum pot for smoker?
  53. Recipe for Marinaded Rack of Lamb
  54. Recipe for Marinaded Rack of Lamb
  55. propane
  56. Japanese chilis
  57. Suggestions to remove rust from firebox
  58. Your Favorite Hot Dog
  59. Experimenting with pineapple juice
  60. Chicken Thighs and Breasts
  61. UDS charcoal box
  62. Superior Smokers back in action
  63. What to do with an extra 22" Weber. body
  64. Padawa,'s pie with broccoli
  65. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  66. Backwoods door thermometer
  67. Propane torch and welding gloves
  68. Stick Burner Quest
  69. what camera do you use to take pics of your bbq?
  70. Ribolator and temp prob
  71. 6 Butts & Chicken on G2 Today (Updates)
  72. Leftover Brisket idea #23 - Nachos!
  73. king cake season is officially open
  74. what to do with a pork belly?
  75. Teriyaki Chicken, not BBQ, this time
  76. Lower Cooking Grate for 18.5" WSM
  77. St. Louis Pork Ribs - Pron
  78. Venison with White BBQ Sauce
  79. Aaron Franklin's finished brisket
  80. Rib trimming stew
  81. New Year's Pork and Sauerkraut
  82. Seven Fires book
  83. Holding Brisket Question
  84. Sausage and Beer
  85. Calling on electronics gurus... how to fab an AC adapter for my Party Q?
  86. what steaks do not need marinting
  87. Did I buy a Tri Tip?
  88. Meat Injector Recommendation
  89. Wing Cutting Board Upgrade for Kamado Joe / Big Green Egg
  90. Tri-tip and a new puppy
  91. Anthracite coal good for BBQ?
  92. Sardines and Peanut Butter??????? :-p
  93. First Rib-O-Lator cook
  94. Help Me Build an Old School BBQ Pit!
  95. Pulled Pork Question- need help ASAP
  96. First time father-son cold smoke. Looking for last minute advice
  97. Shamelessly stolen....
  98. Mutton Backstrap
  99. What I did on my Christmas Vacation
  100. Superior SS1 Wheels?
  101. Want your opinion - Sliced Ribeye Cheesesteak Tailgate
  102. Brisket question
  103. Some ribs, a fatty, and a pork loin walk into a smoker...
  104. Need to cover UDS to help with temp...
  105. Paint Job
  106. Padawan and Phubar's Jammin' Jambalaya Pron
  107. My first brisket
  108. Cold December Cook
  109. Cubanos
  110. Rib Rack Angle
  111. New toy came early.
  112. Out with the Old & In with the New! (Q-view)
  113. Jacob's Bash Photo's
  114. My take on Al Pastor pron
  115. Playoff Game Day Brisket Pron...
  116. Been way too long guys...
  117. Help with ribs using the Texas crutch at 250-275
  118. Red oak
  119. Wet Saturday Pork Rib Roast
  120. A New Year's Happy
  121. First Smoke on the ECB w/ prOn
  122. New 22" WSM Body has arrived. HELP!
  123. Christmas Dinner on my UDS
  124. What IT for Pastrami?
  125. The brisket craving can be a cruel thing...
  126. A huge thanks to the best BBQ site and best group of human beings I've ever had the pleasure to know!
  127. Breaking in the UDS - Lot's O' Pron
  128. Bright pink spot on cured pork belly ***PIC***
  129. my first pork belly.....
  130. Gator Pit Smokers
  131. Duck! Not bbq, but bbq related...PRON
  132. Just a little yardbird.
  133. Packer Game Day PRON
  134. Some brisket pron
  135. Anyone else pre order the new Salt Lick (Famous Texas BBQ) Cookbook ?
  136. Burgers
  137. Superior Smokers SS-1 Maiden Voyage Brisket Pron
  138. Wrecked some Chicken Wings today
  139. Much needed spares with pron
  140. Sweet blue question
  141. Yummy Yardbird w/ pron
  142. Baby Backs (pr0n)
  143. NZ Spring Lamb - Short Cut Leg
  144. First cook on KJ - Chimichurri Pork Tenderloin
  145. Easiest UDS Drum to use for a build?
  146. Ribs.... Wrap or not?
  147. My first smoke, ever!
  148. Cedar Paper question
  149. MURDERED the turkey......
  150. Cracklins
  151. Newbie Smoker - ECB
  152. It's not BBQ but.....
  153. indirect setup for the q
  154. Slab o Strip Steaks fer 2.99 a pound...WOW!
  155. Chicken any one?
  156. Ham hock uses question
  157. Make Your Point!
  158. Shower Butts
  159. Hot n Fast vs regular low n slow
  160. Brine hot wings?
  161. Hot sticks casing question
  162. New Year's Day story
  163. Grilled Fresh Swordfish
  164. Bacon Time in the Great White North
  165. Buffalo strip steak suggestions
  166. Smaller ring on WSM for smaller cooks?
  167. First smoke with Pitmaster IQ110
  168. Hate the stall!
  169. Tex-Mex interpretation of Pepper Stout Beef
  170. Auber PID controller for vertical charcoal smokers
  171. Top Round Corned Beef
  172. Usd ???
  173. Dad's chili
  174. BBQ with Franklin: The Payoff
  175. Sliced butt sandwich -- pron
  176. Brisket Chili - Pic
  177. first time deckle off small brisket
  178. Temp gauge on the UDS
  179. New Framed Grates/Charcoal Basket for the Oklahoma Joe ~ w Pr0n
  180. Pork Loin Chops, the OTHER Chicken Breast...
  181. Question about temperature control
  182. Frist smoke on the new WSM
  183. Rose Bush Wood Scraps for Smoking?
  184. First Brisket on MES 40: Fair
  185. Spare rib soup
  186. WSM ash shovel
  187. Reverse-Sear Pork Cops
  188. Bite Through Ribs
  189. South Carolina Mustard BBQ Sauce Recipe
  190. Spice Organization Nirvana
  191. New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour
  192. New Offset Build
  193. Chicken and grilled strawberries
  194. Serving Brisket tomorrow with no time to cook
  195. Ribs!
  196. Smoker question??
  197. BBQ pitmasters link?
  198. Ole Hickory CTO (buying used, good deal??)
  199. electric temp control for Master Forge Charcoal or similar
  200. 5-lb Pork Shoulder Smoked for 9-hrs.
  201. My Latest "Faux-Pas" (pastrami)
  202. Backwoods Smokers
  203. Smoked catfish
  204. UDS Lid
  205. Butchers Paper
  206. Great CL Score
  207. Phubar's Quick 'n Easy BBQ Glaze/Sauce
  208. Pierogi Party
  209. Building a 42" Brick Pizza Oven & Grill.
  210. Burger.
  211. 2nd smoker??
  212. my first uds
  213. Overnight Cook Help
  214. Chili with Smoked Tomatoes
  215. More Burgers On The Kettle (pr0n)
  216. Stick Burner "Diamond in the Rough" Rebuild
  217. Tool to shred meat - Recommendations
  218. Where to buy Thermapen?
  219. Why do we....
  220. fructose, a good listen
  221. How many of us
  222. Moldy Wood
  223. Cooking carts/storage
  224. 2013 Offset Smoker Poll
  225. My smoker needs a blanket....brrrrr
  226. how does this retain heat
  227. Boneless Pork Butt
  228. Butchering weekend plus Bacon in progress - PrOn!
  229. Finally!! A UDS returns to my backyard!
  230. Too hot to BBQ
  231. my pork carnitas
  232. Char-Griller off-set mods (PrOn)
  233. Pork bulgogi
  234. Finally finishing the smoker!
  235. Great Day for a Smoke (w/pics)
  236. how to add spilts to a stick burner??
  237. Dinner of Champions! Brisket!
  238. Dr. BBQ, Big Time BBQ Sauce
  239. Question for those who know barrels
  240. Stoked by Rock's BBQ
  241. Anyone have these gloves?
  242. Gas vs. Charcoal for high heat grilling
  243. All Things BBQ Gluten Free
  244. Getting a new pit!!!
  245. Leftover Pulled Pork White Bean Chili Recipe and pron
  246. 31st Q: New Year's Smoked Spice Buttered Chicken Quarters [pr0n only]
  247. dry aged pork?
  248. padawan's lasagne
  249. Cold Smoking - ideal outside temps
  250. Smoker/ Cooker Research