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  1. Knife deal at Woot.com
  2. A question for other restaurant owners...
  3. Am I Nuts? First Chuck Roast w/pron
  4. Is there such a thing as "too many knives"?
  5. NYE & NYD Prime Pron!!!
  6. Maverick users- need a little help
  7. Pitmaster IQ110 and 300+ degrees
  8. Longer Rib Racks - Homemade
  9. Is it a sin to...
  10. What is your favorite cooker?
  11. Are you a pitmaster?
  12. turkey soup
  13. Expanded metal
  14. Thin blue smoke stick burner
  15. G2's Back Together. Seasoning the Party.
  16. WSM BBQ Guru Adapter Mod (pr0n)
  17. Open Pit
  18. Maverick is here, the WSM is not!
  19. Trying to find information about a Smoke Hollow grill
  20. Outdoor Gourmet questions
  21. Farking Krispy Cream Bread Pudding...Pron
  22. Crockpot Smoker???
  23. 21 New Weber Accessories Incoming
  24. Damn UPS is slow
  25. weber as a stick burner
  26. probes
  27. Two Hardware Questions for Brinkmann: Cover, Propane
  28. Using amazN tube smoker in chargriller kamado
  29. Should I sell it or keep it ?
  30. BBQ Guru DigiQ DX2
  31. Marinaded And Grilled Rack of Lamb
  32. Carne Guisada
  33. Cast Iron Skillet vs. Weber Outdoor Gourmet System
  34. Phubar's Chicken,Spinach 'n S'ghetti Pron
  35. Oklahome Joe Longhorn first cook
  36. Modified ECB
  37. Need a UDS Oil Drum Lid??
  38. Various Holiday cooks, breaking in the new LBGE... long post with much pr0n.
  39. Smoked Cheese
  40. Firebox question
  41. Thank You Big Poppa Smokers!
  42. Braised Pork Belly and Shiitake-not BBQ for now
  43. Pecan Lodge DDD
  44. Where to buy spring Handles?
  45. New WSM Smoker
  46. Need help buying a smoker....
  47. AMNPS Score
  48. Horizon 20" rd special
  49. Small-scale Pig-pickin'
  50. Americanized Tacos. How do you do em?
  51. Offset Smoker... kinda
  52. Real Carnitas part 2
  53. Hog Roasted Whole
  54. Cast aluminum pot for smoker?
  55. Recipe for Marinaded Rack of Lamb
  56. Recipe for Marinaded Rack of Lamb
  57. propane
  58. Japanese chilis
  59. Suggestions to remove rust from firebox
  60. Your Favorite Hot Dog
  61. Experimenting with pineapple juice
  62. Chicken Thighs and Breasts
  63. UDS charcoal box
  64. Superior Smokers back in action
  65. What to do with an extra 22" Weber. body
  66. Padawa,'s pie with broccoli
  67. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  68. Backwoods door thermometer
  69. Propane torch and welding gloves
  70. Stick Burner Quest
  71. what camera do you use to take pics of your bbq?
  72. Ribolator and temp prob
  73. 6 Butts & Chicken on G2 Today (Updates)
  74. Leftover Brisket idea #23 - Nachos!
  75. king cake season is officially open
  76. what to do with a pork belly?
  77. Teriyaki Chicken, not BBQ, this time
  78. Lower Cooking Grate for 18.5" WSM
  79. St. Louis Pork Ribs - Pron
  80. Venison with White BBQ Sauce
  81. Aaron Franklin's finished brisket
  82. Rib trimming stew
  83. New Year's Pork and Sauerkraut
  84. Seven Fires book
  85. Holding Brisket Question
  86. Sausage and Beer
  87. Calling on electronics gurus... how to fab an AC adapter for my Party Q?
  88. what steaks do not need marinting
  89. Did I buy a Tri Tip?
  90. Meat Injector Recommendation
  91. Wing Cutting Board Upgrade for Kamado Joe / Big Green Egg
  92. Tri-tip and a new puppy
  93. Anthracite coal good for BBQ?
  94. Sardines and Peanut Butter??????? :-p
  95. First Rib-O-Lator cook
  96. Help Me Build an Old School BBQ Pit!
  97. Pulled Pork Question- need help ASAP
  98. First time father-son cold smoke. Looking for last minute advice
  99. Shamelessly stolen....
  100. Mutton Backstrap
  101. What I did on my Christmas Vacation
  102. Superior SS1 Wheels?
  103. Want your opinion - Sliced Ribeye Cheesesteak Tailgate
  104. Brisket question
  105. Some ribs, a fatty, and a pork loin walk into a smoker...
  106. Need to cover UDS to help with temp...
  107. Paint Job
  108. Padawan and Phubar's Jammin' Jambalaya Pron
  109. My first brisket
  110. Cold December Cook
  111. Cubanos
  112. Rib Rack Angle
  113. New toy came early.
  114. Out with the Old & In with the New! (Q-view)
  115. Jacob's Bash Photo's
  116. My take on Al Pastor pron
  117. Playoff Game Day Brisket Pron...
  118. Been way too long guys...
  119. Help with ribs using the Texas crutch at 250-275
  120. Red oak
  121. Wet Saturday Pork Rib Roast
  122. A New Year's Happy
  123. First Smoke on the ECB w/ prOn
  124. New 22" WSM Body has arrived. HELP!
  125. Christmas Dinner on my UDS
  126. What IT for Pastrami?
  127. The brisket craving can be a cruel thing...
  128. A huge thanks to the best BBQ site and best group of human beings I've ever had the pleasure to know!
  129. Breaking in the UDS - Lot's O' Pron
  130. Bright pink spot on cured pork belly ***PIC***
  131. my first pork belly.....
  132. Gator Pit Smokers
  133. Duck! Not bbq, but bbq related...PRON
  134. Just a little yardbird.
  135. Packer Game Day PRON
  136. Some brisket pron
  137. Anyone else pre order the new Salt Lick (Famous Texas BBQ) Cookbook ?
  138. Burgers
  139. Superior Smokers SS-1 Maiden Voyage Brisket Pron
  140. Wrecked some Chicken Wings today
  141. Much needed spares with pron
  142. Sweet blue question
  143. Yummy Yardbird w/ pron
  144. Baby Backs (pr0n)
  145. NZ Spring Lamb - Short Cut Leg
  146. First cook on KJ - Chimichurri Pork Tenderloin
  147. Easiest UDS Drum to use for a build?
  148. Ribs.... Wrap or not?
  149. My first smoke, ever!
  150. Cedar Paper question
  151. MURDERED the turkey......
  152. Cracklins
  153. Newbie Smoker - ECB
  154. It's not BBQ but.....
  155. indirect setup for the q
  156. Slab o Strip Steaks fer 2.99 a pound...WOW!
  157. Chicken any one?
  158. Ham hock uses question
  159. Make Your Point!
  160. Shower Butts
  161. Hot n Fast vs regular low n slow
  162. Brine hot wings?
  163. Hot sticks casing question
  164. New Year's Day story
  165. Grilled Fresh Swordfish
  166. Bacon Time in the Great White North
  167. Buffalo strip steak suggestions
  168. Smaller ring on WSM for smaller cooks?
  169. First smoke with Pitmaster IQ110
  170. Hate the stall!
  171. Tex-Mex interpretation of Pepper Stout Beef
  172. Auber PID controller for vertical charcoal smokers
  173. Top Round Corned Beef
  174. Usd ???
  175. Dad's chili
  176. BBQ with Franklin: The Payoff
  177. Sliced butt sandwich -- pron
  178. Brisket Chili - Pic
  179. first time deckle off small brisket
  180. Temp gauge on the UDS
  181. New Framed Grates/Charcoal Basket for the Oklahoma Joe ~ w Pr0n
  182. Pork Loin Chops, the OTHER Chicken Breast...
  183. Question about temperature control
  184. Frist smoke on the new WSM
  185. Rose Bush Wood Scraps for Smoking?
  186. First Brisket on MES 40: Fair
  187. Spare rib soup
  188. WSM ash shovel
  189. Reverse-Sear Pork Cops
  190. Bite Through Ribs
  191. South Carolina Mustard BBQ Sauce Recipe
  192. Spice Organization Nirvana
  193. New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour
  194. New Offset Build
  195. Chicken and grilled strawberries
  196. Serving Brisket tomorrow with no time to cook
  197. Ribs!
  198. Smoker question??
  199. BBQ pitmasters link?
  200. Ole Hickory CTO (buying used, good deal??)
  201. electric temp control for Master Forge Charcoal or similar
  202. 5-lb Pork Shoulder Smoked for 9-hrs.
  203. My Latest "Faux-Pas" (pastrami)
  204. Backwoods Smokers
  205. Smoked catfish
  206. UDS Lid
  207. Butchers Paper
  208. Great CL Score
  209. Phubar's Quick 'n Easy BBQ Glaze/Sauce
  210. Pierogi Party
  211. Building a 42" Brick Pizza Oven & Grill.
  212. Burger.
  213. 2nd smoker??
  214. my first uds
  215. Overnight Cook Help
  216. Chili with Smoked Tomatoes
  217. More Burgers On The Kettle (pr0n)
  218. Stick Burner "Diamond in the Rough" Rebuild
  219. Tool to shred meat - Recommendations
  220. Where to buy Thermapen?
  221. Why do we....
  222. fructose, a good listen
  223. How many of us
  224. Moldy Wood
  225. Cooking carts/storage
  226. 2013 Offset Smoker Poll
  227. My smoker needs a blanket....brrrrr
  228. how does this retain heat
  229. Boneless Pork Butt
  230. Butchering weekend plus Bacon in progress - PrOn!
  231. Finally!! A UDS returns to my backyard!
  232. Too hot to BBQ
  233. my pork carnitas
  234. Char-Griller off-set mods (PrOn)
  235. Pork bulgogi
  236. Finally finishing the smoker!
  237. Great Day for a Smoke (w/pics)
  238. how to add spilts to a stick burner??
  239. Dinner of Champions! Brisket!
  240. Dr. BBQ, Big Time BBQ Sauce
  241. Question for those who know barrels
  242. Stoked by Rock's BBQ
  243. Anyone have these gloves?
  244. Gas vs. Charcoal for high heat grilling
  245. All Things BBQ Gluten Free
  246. Getting a new pit!!!
  247. Leftover Pulled Pork White Bean Chili Recipe and pron
  248. 31st Q: New Year's Smoked Spice Buttered Chicken Quarters [pr0n only]
  249. dry aged pork?
  250. padawan's lasagne