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  1. Meadow Creek p36 vs. Hasty Bake
  2. Xmas Tamales aka Tomales
  3. 22.5 WSM and Mavericj ET-732 just ordered
  4. Terrible ribs
  5. Heads up Thermapen Sale!
  6. My first UDS
  7. Homemade Butcher Block Cutting Boards
  8. sad moink balls.
  9. Brisket probing question - help please
  10. going for my pulled pork smoke this weekend
  11. What's your guilty "bbq" pleasure
  12. Thermapen age
  13. Christmas gift: Handmade Cutting Board
  14. Do we have a UDS FAQ somewhere?
  15. cyberQ wifi still a flop
  16. Kosher Salt?
  17. Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
  18. Warmin Food Pics ect!
  19. Unboxing my cold smoke generator
  20. Craigs list BBQ cabinet??
  21. Theoretical upscale BBQ/ Smokehouse menu items
  22. Christmas Day Prime Rib
  23. Chicken experimentation
  24. Need some help !!!!! Fire almost died!
  25. Leftover Ham - any good recipes?
  26. Good brisket chili recipe?
  27. My Xmas Dinner, rotisserie tenderloin and lobster
  28. My Holiday Cook - Pron
  29. Pitmaster T - Whatcha Doin'? Number two
  30. First G2 Chubby Smoke (Updates Coming)
  31. One brisket - 2 smokers?
  32. Onyx Oven Owners
  33. It sure was a SMOKIN Christmas for Wampus!!!!
  34. New Kamado Joe
  35. New York Strip Roast -PRON
  36. Stoker Android App now Available
  37. Cold Smokers: Maze type vs Electric vs DIY
  38. Vintage Imperial 5 Kamado (never used)
  39. Christmas Crown Roast
  40. sirloin tip and round roast
  41. Smokin Chicken Breast - PRON
  42. Au Jus for Smoked Prime Rib
  43. Surf &Turf X-Mas Feast
  44. Temp Prob.
  45. Bone in pork loin
  46. Pitmaster T Video Recipe Series - Spanish Castle Magic
  47. Pork butt question
  48. Smoked Duck
  49. new years eve appetizers?
  50. 1st Try At Canadian Bacon
  51. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  52. Any good Prime rib recipes?
  53. Has anyone tried this with a brisket?
  54. Temp Probe Storage
  55. BBQ Casting Call for competition show
  56. BBQ Christmas Gifts
  57. Chicken Feet-Some guidence
  58. Testing my new Cold Smoke Genrator
  59. 1.09/ lb pork butts in Wautoma Wisconsin
  60. A tour of my new Trailer Smoker
  61. Beef Ribs and Rib Eyes....
  62. New goodies to try! Need input.
  63. Smoke-Infused Ice for Cocktails
  64. Just a simple New York strip/pron
  65. Santa Maria style grill
  66. G2 party
  67. New project
  68. 27# turkey -- are you crazy?
  69. 5th wsm 22 cook 2 butts
  70. Need Help - Looking for Smoker for Fish
  71. Home-Cured Christmas Ham
  72. Chuck roast mistake
  73. Pot Pie............My Recipes Download
  74. Q-Talk Request regarding new posts
  75. Beef Ribs First Try w/PrON
  76. I hate prepping chicken
  77. VA BBQ Used to be Sold in Texas and other States Because of Demand
  78. Mexican Mole
  79. I finally understand buddah
  80. Pre-Christmas Pizzas
  81. Christmas Tenderloin
  82. Iron Skillet Beans-Houston's
  83. My First Crab Cakes
  84. Prime rib and taters!!
  85. Leftover pulled pork
  86. Boston Butt Advice
  87. Chuckies for a late Christmas
  88. Cook's Illistrated "Ultimate Chili" Pron
  89. Pronless thanks...
  90. Converting a dutch oven recipe t, o uds
  91. First Brisket on My WSM 18.5.
  92. Pork... Shoulder?
  93. Smoking in an English Gale
  94. Plowboys Fin and Feather
  95. Frozen Egg... But why?
  96. Smoke Daddy Magnum P.I.G.
  97. Good Smoker for around 300
  98. Roasts?
  99. Wsm mini or mini uds
  100. CyberQ WiFi, Android And Adhoc Mode
  101. Butcher paper brisket - masking paper?
  102. Is this a good deal?
  103. Northwest/Spokane area Brethren
  104. Help! membrane on or off these baby back?!?!
  105. About to cook some baby backs. Would you use a Maverick et-732?
  106. Padawan and Phubar's Gritz 'n Grillards Pron
  107. Merry (belated) Christmas to me--new slicer!
  108. doing a cheater pastrami help
  109. Sick and tired of "skinny" spare ribs!
  110. CyberQ Wifi E-Mail Alert
  111. Redneck 22" Weber Kettle Smoker Insert Project
  112. APL's Caramel Smoked Bacon (pron)
  113. Buttermilk chicken
  114. Brisket with Something Extra
  115. 60"L x 30"D Start of pit build...
  116. Smoking homemade sausage
  117. santa is cool
  118. Snowy Brisket...
  119. Bacon wrapped, sausage stuffed, pork loin inspired by Myron Mixon's recipe w/ pr0n
  120. 18.5" WSM and Royal Oak chunks
  121. Ribs-n- chicken
  122. Wings & Cheese Fries
  123. Ham try
  124. read this!! Fraud alert
  125. Salmon with Roasted Vege Salad
  126. WSM W/Pellet adapter
  127. Name my Smoked Salmon Dressing
  128. IQ110 First Use and Initial Thoughts
  129. My First Prime Rib
  130. I made some beef ribs for you guys!
  131. just a quick little snacky poo
  132. Offset Options Needed From The Experts!
  133. Pork Loin Temp??
  134. Black eyed peas on New Years Day!!!I need a recipe??
  135. Voodoo Soup PRON
  136. DigiQ DX2 temp 20 degrees high
  137. what are you cooking for new years day?????
  138. Beef Rib Cap
  139. Grilled wings and more w/pron
  140. Weber Performer Silver - Is this a newer model ?
  141. BGE Small
  142. Best BBQ sauce for pulled pork?
  143. Meat Glue, Sous Vide, chicken parts and what have ya
  144. Rib Roast Appreciation Thread
  145. Holiday cook with PrON
  146. Used 22"wsm or new Acorn
  147. Football Snack
  148. Favorite Fattie Recipe
  149. New Years experiment
  150. New Season of United States of Bacon Begins Tonight After BBQ Pitmasters
  151. new to me grill and smoker
  152. Will This Brisket Plan Work?
  153. Brisket + Lake Trout
  154. Love my new FEC 100. Need advice on vent stack.
  155. Honey Baked Ham Company
  156. stuffed peppers, sausage, tomatoes w/pron
  157. I just deep fried a Fatty, Holy sh@t!!
  158. PP for the new year.
  159. Smoked chicken ?
  160. Lamb curry (thanks Bucc!)
  161. Cast Iron Pan Apple Pie on the Grill
  162. BBQ Injecter
  163. BBQ Pitmasters - Memphis Style - Coming Up...
  164. A little char and a little scruff. the making of a perfect steak.
  165. gtr's First Whole Pig - long and pron heavy.
  166. Any Idea what these are for?
  167. My new grill parking pad
  168. Getting in BBQ shape for 2013
  169. Smoked a butt today
  170. got newyears Q?
  171. Tonights tri tip
  172. Funky Point Color - Need Input
  173. I love ..... Pork Rib Roast
  174. Phubar's NYE 2013
  175. Sunday's Tri-Tip
  176. Smoked Cream Cheese - Do it now
  177. Boneless Leg of Lamb
  178. Asian BBQ
  179. NYE finger food ideas --- WHATCHA GOT?
  180. Prepping my first brisket - Pr0n to come!
  181. Moink advice needed
  182. Has it been that long
  183. Butt emergency!
  184. Pizza on the BGE + Lodge CI pizza pan
  185. Modding Weber rotis to make a pizza kettle.
  186. New Braunfels Silver Smoker
  187. Virginia BBQ sauce ??????
  188. TK's Tamale Pictures - Where'd they go?
  189. Can't decide...
  190. fastest Thermapen debate is over......
  191. Wsm h/h advice needed
  192. New cast iron seasoning?
  193. Pig shots / Happy Year to Me !
  194. BBQ PitMasters from Amazon "UnBox"
  195. Got a choice brisket for the first time
  196. PIG's HEAD!
  197. pulled pork test failed - it was delicious
  198. Wings ... bone towards coals ?
  199. New Year's surf & turf
  200. Surf & Turf on the PBC
  201. Rib Roast & Deditos
  202. Vinson hams on a UDS
  203. My first fatty....w/ pron
  204. New Year's Grillin
  205. New Year Stew (pic)
  206. 2 Hams for Division Playoff Party 1/12/2013
  207. Happy New Year!!!!
  208. New Years BBQ. early morning pron
  209. P-Daddio 27# turkey unbelievable!!! (Pr0n heavy)
  210. Porky goodness with video pron
  211. overnight smokes with stick burners
  212. uds question
  213. These are two of my favorite things
  214. Today's Smoke - with pron
  215. WSM 18.5" Mod advise.
  216. BBQ spreadsheet/checklist
  217. Need to apologize
  218. Turkish Pork Loin
  219. Food Saver as mixing container
  220. New Year's Day Feast w Pr0n Is good..."I Gawr-on-tee"
  221. Roller Ribs
  222. Flea Market Score
  223. South Alabama Brisket.
  224. Need some help......
  225. New Year's Andouille and Tasso Smoke - Pr0n
  226. H-N-Y: Grilled lamb pron
  227. Freash Ham
  228. Which Boning Knife
  229. NYD Lamb Duo
  230. Smoked Corned Beef w/ Peppered Cow
  231. 1st cook of the New Year!
  232. Beef Wellington
  233. Cheap Sweet Baby Ray
  234. Hanger Steak, Halibut, & Salmon!! Today was a GOOD day!!
  235. First cook in America
  236. Having problems with my Big Chief (Thick white smoke)
  237. Little Chief smoker...
  238. Spontaneous Spares and Shoulder on PBC
  239. 1st attempt @ smoking a brisket = EPIC fail
  240. My New Years Eve Snack and New Years Day Supper
  241. Second cooking demo attempt, grilling burgers
  242. A Fingerlickin' Good Christmas and New Year's Eve 2012
  243. Is this right?
  244. Achiote Butts
  245. The wife has needs!
  246. Best paint for pits
  247. Brisket Temps
  248. Why do people put Sugar in their Rub?
  249. Does, a UDS + 3 Rebar + some hooks = a PBS ?
  250. Knife deal at Woot.com