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  1. Xmas Tamales aka Tomales
  2. 22.5 WSM and Mavericj ET-732 just ordered
  3. Terrible ribs
  4. Heads up Thermapen Sale!
  5. My first UDS
  6. Homemade Butcher Block Cutting Boards
  7. sad moink balls.
  8. Brisket probing question - help please
  9. going for my pulled pork smoke this weekend
  10. What's your guilty "bbq" pleasure
  11. Thermapen age
  12. Christmas gift: Handmade Cutting Board
  13. Do we have a UDS FAQ somewhere?
  14. cyberQ wifi still a flop
  15. Kosher Salt?
  16. Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
  17. Warmin Food Pics ect!
  18. Unboxing my cold smoke generator
  19. Craigs list BBQ cabinet??
  20. Theoretical upscale BBQ/ Smokehouse menu items
  21. Christmas Day Prime Rib
  22. Chicken experimentation
  23. Need some help !!!!! Fire almost died!
  24. Leftover Ham - any good recipes?
  25. Good brisket chili recipe?
  26. My Xmas Dinner, rotisserie tenderloin and lobster
  27. My Holiday Cook - Pron
  28. Pitmaster T - Whatcha Doin'? Number two
  29. First G2 Chubby Smoke (Updates Coming)
  30. One brisket - 2 smokers?
  31. Onyx Oven Owners
  32. It sure was a SMOKIN Christmas for Wampus!!!!
  33. New Kamado Joe
  34. New York Strip Roast -PRON
  35. Stoker Android App now Available
  36. Cold Smokers: Maze type vs Electric vs DIY
  37. Vintage Imperial 5 Kamado (never used)
  38. Christmas Crown Roast
  39. sirloin tip and round roast
  40. Smokin Chicken Breast - PRON
  41. Au Jus for Smoked Prime Rib
  42. Surf &Turf X-Mas Feast
  43. Temp Prob.
  44. Bone in pork loin
  45. Pitmaster T Video Recipe Series - Spanish Castle Magic
  46. Pork butt question
  47. Smoked Duck
  48. new years eve appetizers?
  49. 1st Try At Canadian Bacon
  50. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  51. Any good Prime rib recipes?
  52. Has anyone tried this with a brisket?
  53. Temp Probe Storage
  54. BBQ Casting Call for competition show
  55. BBQ Christmas Gifts
  56. Chicken Feet-Some guidence
  57. Testing my new Cold Smoke Genrator
  58. 1.09/ lb pork butts in Wautoma Wisconsin
  59. A tour of my new Trailer Smoker
  60. Beef Ribs and Rib Eyes....
  61. New goodies to try! Need input.
  62. Smoke-Infused Ice for Cocktails
  63. Just a simple New York strip/pron
  64. Santa Maria style grill
  65. G2 party
  66. New project
  67. 27# turkey -- are you crazy?
  68. 5th wsm 22 cook 2 butts
  69. Need Help - Looking for Smoker for Fish
  70. Home-Cured Christmas Ham
  71. Chuck roast mistake
  72. Pot Pie............My Recipes Download
  73. Q-Talk Request regarding new posts
  74. Beef Ribs First Try w/PrON
  75. I hate prepping chicken
  76. VA BBQ Used to be Sold in Texas and other States Because of Demand
  77. Mexican Mole
  78. I finally understand buddah
  79. Pre-Christmas Pizzas
  80. Christmas Tenderloin
  81. Iron Skillet Beans-Houston's
  82. My First Crab Cakes
  83. Prime rib and taters!!
  84. Leftover pulled pork
  85. Boston Butt Advice
  86. Chuckies for a late Christmas
  87. Cook's Illistrated "Ultimate Chili" Pron
  88. Pronless thanks...
  89. Converting a dutch oven recipe t, o uds
  90. First Brisket on My WSM 18.5.
  91. Pork... Shoulder?
  92. Smoking in an English Gale
  93. Plowboys Fin and Feather
  94. Frozen Egg... But why?
  95. Smoke Daddy Magnum P.I.G.
  96. Good Smoker for around 300
  97. Roasts?
  98. Wsm mini or mini uds
  99. CyberQ WiFi, Android And Adhoc Mode
  100. Butcher paper brisket - masking paper?
  101. Is this a good deal?
  102. Northwest/Spokane area Brethren
  103. Help! membrane on or off these baby back?!?!
  104. About to cook some baby backs. Would you use a Maverick et-732?
  105. Padawan and Phubar's Gritz 'n Grillards Pron
  106. Merry (belated) Christmas to me--new slicer!
  107. doing a cheater pastrami help
  108. Sick and tired of "skinny" spare ribs!
  109. CyberQ Wifi E-Mail Alert
  110. Redneck 22" Weber Kettle Smoker Insert Project
  111. APL's Caramel Smoked Bacon (pron)
  112. Buttermilk chicken
  113. Brisket with Something Extra
  114. 60"L x 30"D Start of pit build...
  115. Smoking homemade sausage
  116. santa is cool
  117. Snowy Brisket...
  118. Bacon wrapped, sausage stuffed, pork loin inspired by Myron Mixon's recipe w/ pr0n
  119. 18.5" WSM and Royal Oak chunks
  120. Ribs-n- chicken
  121. Wings & Cheese Fries
  122. Ham try
  123. read this!! Fraud alert
  124. Salmon with Roasted Vege Salad
  125. WSM W/Pellet adapter
  126. Name my Smoked Salmon Dressing
  127. IQ110 First Use and Initial Thoughts
  128. My First Prime Rib
  129. I made some beef ribs for you guys!
  130. just a quick little snacky poo
  131. Offset Options Needed From The Experts!
  132. Pork Loin Temp??
  133. Black eyed peas on New Years Day!!!I need a recipe??
  134. Voodoo Soup PRON
  135. DigiQ DX2 temp 20 degrees high
  136. what are you cooking for new years day?????
  137. Beef Rib Cap
  138. Grilled wings and more w/pron
  139. Weber Performer Silver - Is this a newer model ?
  140. BGE Small
  141. Best BBQ sauce for pulled pork?
  142. Meat Glue, Sous Vide, chicken parts and what have ya
  143. Rib Roast Appreciation Thread
  144. Holiday cook with PrON
  145. Used 22"wsm or new Acorn
  146. Football Snack
  147. Favorite Fattie Recipe
  148. New Years experiment
  149. New Season of United States of Bacon Begins Tonight After BBQ Pitmasters
  150. new to me grill and smoker
  151. Will This Brisket Plan Work?
  152. Brisket + Lake Trout
  153. Love my new FEC 100. Need advice on vent stack.
  154. Honey Baked Ham Company
  155. stuffed peppers, sausage, tomatoes w/pron
  156. I just deep fried a Fatty, Holy sh@t!!
  157. PP for the new year.
  158. Smoked chicken ?
  159. Lamb curry (thanks Bucc!)
  160. Cast Iron Pan Apple Pie on the Grill
  161. BBQ Injecter
  162. BBQ Pitmasters - Memphis Style - Coming Up...
  163. A little char and a little scruff. the making of a perfect steak.
  164. gtr's First Whole Pig - long and pron heavy.
  165. Any Idea what these are for?
  166. My new grill parking pad
  167. Getting in BBQ shape for 2013
  168. Smoked a butt today
  169. got newyears Q?
  170. Tonights tri tip
  171. Funky Point Color - Need Input
  172. I love ..... Pork Rib Roast
  173. Phubar's NYE 2013
  174. Sunday's Tri-Tip
  175. Smoked Cream Cheese - Do it now
  176. Boneless Leg of Lamb
  177. Asian BBQ
  178. NYE finger food ideas --- WHATCHA GOT?
  179. Prepping my first brisket - Pr0n to come!
  180. Moink advice needed
  181. Has it been that long
  182. Butt emergency!
  183. Pizza on the BGE + Lodge CI pizza pan
  184. Modding Weber rotis to make a pizza kettle.
  185. New Braunfels Silver Smoker
  186. Virginia BBQ sauce ??????
  187. TK's Tamale Pictures - Where'd they go?
  188. Can't decide...
  189. fastest Thermapen debate is over......
  190. Wsm h/h advice needed
  191. New cast iron seasoning?
  192. Pig shots / Happy Year to Me !
  193. BBQ PitMasters from Amazon "UnBox"
  194. Got a choice brisket for the first time
  195. PIG's HEAD!
  196. pulled pork test failed - it was delicious
  197. Wings ... bone towards coals ?
  198. New Year's surf & turf
  199. Surf & Turf on the PBC
  200. Rib Roast & Deditos
  201. Vinson hams on a UDS
  202. My first fatty....w/ pron
  203. New Year's Grillin
  204. New Year Stew (pic)
  205. 2 Hams for Division Playoff Party 1/12/2013
  206. Happy New Year!!!!
  207. New Years BBQ. early morning pron
  208. P-Daddio 27# turkey unbelievable!!! (Pr0n heavy)
  209. Porky goodness with video pron
  210. overnight smokes with stick burners
  211. uds question
  212. These are two of my favorite things
  213. Today's Smoke - with pron
  214. WSM 18.5" Mod advise.
  215. BBQ spreadsheet/checklist
  216. Need to apologize
  217. Turkish Pork Loin
  218. Food Saver as mixing container
  219. New Year's Day Feast w Pr0n Is good..."I Gawr-on-tee"
  220. Roller Ribs
  221. Flea Market Score
  222. South Alabama Brisket.
  223. Need some help......
  224. New Year's Andouille and Tasso Smoke - Pr0n
  225. H-N-Y: Grilled lamb pron
  226. Freash Ham
  227. Which Boning Knife
  228. NYD Lamb Duo
  229. Smoked Corned Beef w/ Peppered Cow
  230. 1st cook of the New Year!
  231. Beef Wellington
  232. Cheap Sweet Baby Ray
  233. Hanger Steak, Halibut, & Salmon!! Today was a GOOD day!!
  234. First cook in America
  235. Having problems with my Big Chief (Thick white smoke)
  236. Little Chief smoker...
  237. Spontaneous Spares and Shoulder on PBC
  238. 1st attempt @ smoking a brisket = EPIC fail
  239. My New Years Eve Snack and New Years Day Supper
  240. Second cooking demo attempt, grilling burgers
  241. A Fingerlickin' Good Christmas and New Year's Eve 2012
  242. Is this right?
  243. Achiote Butts
  244. The wife has needs!
  245. Best paint for pits
  246. Brisket Temps
  247. Why do people put Sugar in their Rub?
  248. Does, a UDS + 3 Rebar + some hooks = a PBS ?
  249. Knife deal at Woot.com
  250. A question for other restaurant owners...