View Full Version : Q-talk
- Xmas Tamales aka Tomales
- 22.5 WSM and Mavericj ET-732 just ordered
- Terrible ribs
- Heads up Thermapen Sale!
- My first UDS
- Homemade Butcher Block Cutting Boards
- sad moink balls.
- Brisket probing question - help please
- going for my pulled pork smoke this weekend
- What's your guilty "bbq" pleasure
- Thermapen age
- Christmas gift: Handmade Cutting Board
- Do we have a UDS FAQ somewhere?
- cyberQ wifi still a flop
- Kosher Salt?
- Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
- Warmin Food Pics ect!
- Unboxing my cold smoke generator
- Craigs list BBQ cabinet??
- Theoretical upscale BBQ/ Smokehouse menu items
- Christmas Day Prime Rib
- Chicken experimentation
- Need some help !!!!! Fire almost died!
- Leftover Ham - any good recipes?
- Good brisket chili recipe?
- My Xmas Dinner, rotisserie tenderloin and lobster
- My Holiday Cook - Pron
- Pitmaster T - Whatcha Doin'? Number two
- First G2 Chubby Smoke (Updates Coming)
- One brisket - 2 smokers?
- Onyx Oven Owners
- It sure was a SMOKIN Christmas for Wampus!!!!
- New Kamado Joe
- New York Strip Roast -PRON
- Stoker Android App now Available
- Cold Smokers: Maze type vs Electric vs DIY
- Vintage Imperial 5 Kamado (never used)
- Christmas Crown Roast
- sirloin tip and round roast
- Smokin Chicken Breast - PRON
- Au Jus for Smoked Prime Rib
- Surf &Turf X-Mas Feast
- Temp Prob.
- Bone in pork loin
- Pitmaster T Video Recipe Series - Spanish Castle Magic
- Pork butt question
- Smoked Duck
- new years eve appetizers?
- 1st Try At Canadian Bacon
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Any good Prime rib recipes?
- Has anyone tried this with a brisket?
- Temp Probe Storage
- BBQ Casting Call for competition show
- BBQ Christmas Gifts
- Chicken Feet-Some guidence
- Testing my new Cold Smoke Genrator
- 1.09/ lb pork butts in Wautoma Wisconsin
- A tour of my new Trailer Smoker
- Beef Ribs and Rib Eyes....
- New goodies to try! Need input.
- Smoke-Infused Ice for Cocktails
- Just a simple New York strip/pron
- Santa Maria style grill
- G2 party
- New project
- 27# turkey -- are you crazy?
- 5th wsm 22 cook 2 butts
- Need Help - Looking for Smoker for Fish
- Home-Cured Christmas Ham
- Chuck roast mistake
- Pot Pie............My Recipes Download
- Q-Talk Request regarding new posts
- Beef Ribs First Try w/PrON
- I hate prepping chicken
- VA BBQ Used to be Sold in Texas and other States Because of Demand
- Mexican Mole
- I finally understand buddah
- Pre-Christmas Pizzas
- Christmas Tenderloin
- Iron Skillet Beans-Houston's
- My First Crab Cakes
- Prime rib and taters!!
- Leftover pulled pork
- Boston Butt Advice
- Chuckies for a late Christmas
- Cook's Illistrated "Ultimate Chili" Pron
- Pronless thanks...
- Converting a dutch oven recipe t, o uds
- First Brisket on My WSM 18.5.
- Pork... Shoulder?
- Smoking in an English Gale
- Plowboys Fin and Feather
- Frozen Egg... But why?
- Smoke Daddy Magnum P.I.G.
- Good Smoker for around 300
- Roasts?
- Wsm mini or mini uds
- CyberQ WiFi, Android And Adhoc Mode
- Butcher paper brisket - masking paper?
- Is this a good deal?
- Northwest/Spokane area Brethren
- Help! membrane on or off these baby back?!?!
- About to cook some baby backs. Would you use a Maverick et-732?
- Padawan and Phubar's Gritz 'n Grillards Pron
- Merry (belated) Christmas to me--new slicer!
- doing a cheater pastrami help
- Sick and tired of "skinny" spare ribs!
- CyberQ Wifi E-Mail Alert
- Redneck 22" Weber Kettle Smoker Insert Project
- APL's Caramel Smoked Bacon (pron)
- Buttermilk chicken
- Brisket with Something Extra
- 60"L x 30"D Start of pit build...
- Smoking homemade sausage
- santa is cool
- Snowy Brisket...
- Bacon wrapped, sausage stuffed, pork loin inspired by Myron Mixon's recipe w/ pr0n
- 18.5" WSM and Royal Oak chunks
- Ribs-n- chicken
- Wings & Cheese Fries
- Ham try
- read this!! Fraud alert
- Salmon with Roasted Vege Salad
- WSM W/Pellet adapter
- Name my Smoked Salmon Dressing
- IQ110 First Use and Initial Thoughts
- My First Prime Rib
- I made some beef ribs for you guys!
- just a quick little snacky poo
- Offset Options Needed From The Experts!
- Pork Loin Temp??
- Black eyed peas on New Years Day!!!I need a recipe??
- Voodoo Soup PRON
- DigiQ DX2 temp 20 degrees high
- what are you cooking for new years day?????
- Beef Rib Cap
- Grilled wings and more w/pron
- Weber Performer Silver - Is this a newer model ?
- BGE Small
- Best BBQ sauce for pulled pork?
- Meat Glue, Sous Vide, chicken parts and what have ya
- Rib Roast Appreciation Thread
- Holiday cook with PrON
- Used 22"wsm or new Acorn
- Football Snack
- Favorite Fattie Recipe
- New Years experiment
- New Season of United States of Bacon Begins Tonight After BBQ Pitmasters
- new to me grill and smoker
- Will This Brisket Plan Work?
- Brisket + Lake Trout
- Love my new FEC 100. Need advice on vent stack.
- Honey Baked Ham Company
- stuffed peppers, sausage, tomatoes w/pron
- I just deep fried a Fatty, Holy sh@t!!
- PP for the new year.
- Smoked chicken ?
- Lamb curry (thanks Bucc!)
- Cast Iron Pan Apple Pie on the Grill
- BBQ Injecter
- BBQ Pitmasters - Memphis Style - Coming Up...
- A little char and a little scruff. the making of a perfect steak.
- gtr's First Whole Pig - long and pron heavy.
- Any Idea what these are for?
- My new grill parking pad
- Getting in BBQ shape for 2013
- Smoked a butt today
- got newyears Q?
- Tonights tri tip
- Funky Point Color - Need Input
- I love ..... Pork Rib Roast
- Phubar's NYE 2013
- Sunday's Tri-Tip
- Smoked Cream Cheese - Do it now
- Boneless Leg of Lamb
- Asian BBQ
- NYE finger food ideas --- WHATCHA GOT?
- Prepping my first brisket - Pr0n to come!
- Moink advice needed
- Has it been that long
- Butt emergency!
- Pizza on the BGE + Lodge CI pizza pan
- Modding Weber rotis to make a pizza kettle.
- New Braunfels Silver Smoker
- Virginia BBQ sauce ??????
- TK's Tamale Pictures - Where'd they go?
- Can't decide...
- fastest Thermapen debate is over......
- Wsm h/h advice needed
- New cast iron seasoning?
- Pig shots / Happy Year to Me !
- BBQ PitMasters from Amazon "UnBox"
- Got a choice brisket for the first time
- PIG's HEAD!
- pulled pork test failed - it was delicious
- Wings ... bone towards coals ?
- New Year's surf & turf
- Surf & Turf on the PBC
- Rib Roast & Deditos
- Vinson hams on a UDS
- My first fatty....w/ pron
- New Year's Grillin
- New Year Stew (pic)
- 2 Hams for Division Playoff Party 1/12/2013
- Happy New Year!!!!
- New Years BBQ. early morning pron
- P-Daddio 27# turkey unbelievable!!! (Pr0n heavy)
- Porky goodness with video pron
- overnight smokes with stick burners
- uds question
- These are two of my favorite things
- Today's Smoke - with pron
- WSM 18.5" Mod advise.
- BBQ spreadsheet/checklist
- Need to apologize
- Turkish Pork Loin
- Food Saver as mixing container
- New Year's Day Feast w Pr0n Is good..."I Gawr-on-tee"
- Roller Ribs
- Flea Market Score
- South Alabama Brisket.
- Need some help......
- New Year's Andouille and Tasso Smoke - Pr0n
- H-N-Y: Grilled lamb pron
- Freash Ham
- Which Boning Knife
- NYD Lamb Duo
- Smoked Corned Beef w/ Peppered Cow
- 1st cook of the New Year!
- Beef Wellington
- Cheap Sweet Baby Ray
- Hanger Steak, Halibut, & Salmon!! Today was a GOOD day!!
- First cook in America
- Having problems with my Big Chief (Thick white smoke)
- Little Chief smoker...
- Spontaneous Spares and Shoulder on PBC
- 1st attempt @ smoking a brisket = EPIC fail
- My New Years Eve Snack and New Years Day Supper
- Second cooking demo attempt, grilling burgers
- A Fingerlickin' Good Christmas and New Year's Eve 2012
- Is this right?
- Achiote Butts
- The wife has needs!
- Best paint for pits
- Brisket Temps
- Why do people put Sugar in their Rub?
- Does, a UDS + 3 Rebar + some hooks = a PBS ?
- Knife deal at Woot.com
- A question for other restaurant owners...
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