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  1. Dr.Pepper Chuckie
  2. Pit build questions
  3. 12-21-12
  4. David Burke knives?
  5. Easy Peasy PBC Half Turkey
  6. Hot and Fast Shoulder?
  7. Length of wood slats on Weber 1000/1100 swing up table?
  8. Cooking Pulled pork for 100 @ -43F with Pron!
  9. English Muffin Bread recipe
  10. Reheating Brisket
  11. Pulled the trigger on a ceramic cooker
  12. cheapest weber OTP modification
  13. Double smoked turkey?
  14. Pig shots time
  15. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  16. What kind of fruit wood do I have?
  17. Cook for a later date
  18. My new 22.5 WSM - on wheels
  19. Built a new house for my mini WSM
  20. Goulash on the drum
  21. The pickled Garlic Dry Martini...
  22. Dry brining a turkey with more than just salt?
  23. Looking for a good turkey brine recipe
  24. 1,000 lbs. in my Ole Hickory SSJ
  25. Potluck brisket
  26. Jerky?
  27. Curing Bacon - Skin On or Skin Off?
  28. Pork Loin Marinade
  29. What Makes a Bucket "Food Grade?"
  30. As the year comes to a close
  31. Prime Rib Cooking Temp
  32. Can't keep the temperature down on my weber!
  33. blue smoke..question #2
  34. Competition practice rack
  35. Wife " Why don't you order that ribolator"
  36. First bacon weave fattie
  37. End of the world party
  38. Cast Iron ?
  39. Learning to Post Pics
  40. Inaugural Cook - Kamado Big Joe
  41. thought i would try some ribs
  42. 1/2 hour meal
  43. Smoking my First Turkey today...
  44. Apple wood
  45. BBQ Chicken French-bread Pizza
  46. Cold and windy... its time to BBQ
  47. Had a Cincinati four way for supper
  48. What the fark is pork brisket steak?
  49. One man's trash is my treasure
  50. Ham for tomorrow - timing?
  51. What's a good price for prime rib?
  52. Moinks for Potluck
  53. Hot 'n Fast Ribs?
  54. Fire brick question.
  55. Char-Broil offset propane conversion
  56. Post your 2012 Cristmas Cooking Pictures here.
  57. Slow Cooked Italian Beef recipe.......Not BBQ
  58. Best way to re heat ribs and fatties??
  59. chicken wings/sauce
  60. Roast leg of lamb injection
  61. Roast whole sheep
  62. CAB Choice Brisket Price
  63. Frankenturk 2012 has begun!
  64. New Fire Pit and Smoker Pad
  65. First experience with the BBQ Guru DigiQ DX2
  66. A slightly different approach to my wings (pron)
  67. Cold weather cook
  68. custom smoker
  69. My new stick burner
  70. Craigslist Score... Bar B Chef......
  71. Keilbasa on a Backwoods Party - Tips Requested
  72. Sealing the leaks on my smoker?
  73. Grease Fire! Help
  74. Lil BBQ addict in training
  75. "Roasting rack" for prime rib on the WSM
  76. Couple questions?
  77. Ribeye Roast Question
  78. Dennessey and Phubar's Louisiana/Cajun Style Pron
  79. Need some help indentified a cooker
  80. Smoked Salmon and Haddock Pron
  81. Planked Salmon
  82. First smoked salmon.
  83. Amazing smoker
  84. Butcher Market Score!!! Now I need advice! Pron
  85. First use of auber instruments ATC
  86. how to design this
  87. Christmas cook w/pron
  88. First Whole Hog
  89. Need help deciding when to start the cook
  90. Brought to you by Big Poppa
  91. american bbq sys/bar be cube
  92. A little TLC
  93. Cowboy steaks on the egg.
  94. BGE Alternative
  95. Cold Weather Cooking
  96. Merry Christmas to Me
  97. New Apporach to Chex Mix!
  98. Out with the Old/In with the Older
  99. Cookshack FEC 100
  100. Lamb Front.. Neck, shoulder, breast, ribs? In one piece.. Now what? (Pics)
  101. I like 'em BIG & Nekkid
  102. Cooker pic
  103. Breaking in the new Cast Iron
  104. "My First Time"!!!!!
  105. new type of smoker
  106. rib eye roast ?
  107. A wonderful site
  108. What are y'all cooking?
  109. 'Eve Dinner: 2 Briskets, 1 Turkey and a Ham!
  110. Salmon Grilled on a Salt Block
  111. An old Weber wok
  112. Low & Slow on the Okie Joe w Pr0n - Take a Look
  113. What else to cold smoke today? Ideas?
  114. 8 LB Standing Beef Rib Roast
  115. finally nailed brisket! but cheated
  116. Rookie Smoker
  117. Today's Fun.....Bbacks on the WSM PRON
  118. Pork tenderloin
  119. Fired the UDS up!
  120. MOINK Balls
  121. Different PP RECIPE needed
  122. Must Have BBQ Book?
  123. Ever try this(these)?
  124. Another Foul Christmas
  125. BBQ Guru Party Q Review
  126. Snow and bitter cold. Time to Q
  127. Winter smoke shack
  128. RD Sale: Babybacks
  129. Who Else Can't Stand MSG?
  130. Ideas for single bone prime rib steak on the kettle
  131. Kobe Rib Eyes.
  132. 1st Whole Turkey Smoked with Pron
  133. Butt Chili?
  134. So, what do I say now?
  135. Sifting Lump Charcoal
  136. Breaking the seal...the first smoke
  137. Pork butt question
  138. Almost killed the briskett
  139. Who is Watching PitMasters?
  140. Piggly Wiggly had some Royal Oak lump today. Good or bad?
  141. Spicy hot bacon?
  142. Ham, Turkey and Pulled Pork. PRON!!!
  143. My new dual purpose trailer build
  144. Help!!!! Brisket
  145. Pellets at RD?
  146. Noob brisket question....
  147. Standing rib roast cook
  148. Pepper Beef Sandwiches
  149. Need A Copycat Recipe From Saltgrass.....
  150. First Attempt at Pork Butts for Christmas day lunch
  151. Please help me choose
  152. New to the site, New UDS
  153. Fresh ham I smoked yesterday.
  154. Bacon Jerky
  155. UDS butcher paper pork butts + new BBQ logo
  156. Smoking a Prime rib
  157. hot and fast brisket,ham and chukies by Tq and Tyler
  158. Smoked Mac and Cheese
  159. Need help before I foul up
  160. I suppose I could plank 'em
  161. Christmas eve
  162. Hog hunt - what to do with the meat
  163. First deer of the season....need ideas!
  164. Apple/Potato Corer
  165. It's a BBQ Christmas! (Oh, yeah...)
  166. Q-Dat......What The Heck Are You Making???
  167. Pulling pork
  168. Really Frustrated Today.
  169. Quick rib question.....
  170. Cooking in the Snow?
  171. Need some help with a reverse sear beef tenderloin for X-mas.
  172. Ever used the Papain (Papaya) based meat tenderizer?
  173. Prime rib
  174. Coleslaw for pulled pork
  175. I did those Ribs again
  176. A little pre Christmas cook
  177. My Christmas Eve dinner smoke on the UDS.
  178. Christmas Eve Prime Rib
  179. Question: Next Day Burnt Ends.
  180. Got Wood?? Christmas Eve Present w Pr0n....
  181. Bacon stall?
  182. Inaugural BGE Cook!!! (and initial musings from a n00b)
  183. Runaway temps on WSM picnic
  184. Santa Maria style from Mexico
  185. Prime rib prep complete for tomorrow (with pron I hope)
  186. Square vs round basket
  187. First pizzas in new pizza oven!!!! (With pRon)
  188. OPEN ME!! A Christmas Gift to the Brethren
  189. Class or Stoker/Guru
  190. Uds question
  191. Merry Christmas with MAK Prime Rib
  192. Slicers
  193. Smoking with Santa
  194. The Beer Can Chicken, without the Can
  195. CyberQ Wifi
  196. Merry Christmas From Sunny SoCal!
  197. Need easy way to Shed Pork
  198. Christmas Ham and Chickens!
  199. MERRY CHRISTMAS Bretheren!
  200. Safety Review - Input Needed
  201. Eve pig shots
  202. Christmas breakfast tradition
  203. Been cooking, just not posting it! Discada and Steaks Pron.
  204. cornish game hens
  205. Quick question, turkey is getting close to done!
  206. A Little Snack for Santa!
  207. Back to my childhood...
  208. Ho Ho Ho Cooking in the Snow
  209. Merry Christmas to me
  210. Who's a Noob?
  211. Prime Ribeye Reverse Sear LBGE pRon
  212. Christmas gifts - what did you get?
  213. Calculations for next big cook!
  214. Oh Christmas butts, oh Christmas butts
  215. Christmas Dinner
  216. Cambro
  217. TQ and Tyler first whole prime rib on smoker
  218. Smoked 2 Hams the past two days on my UDS. (Pron)
  219. Yes finally!
  220. The Smoking Gun
  221. Post Your BBQ (or cooking) Christmas Presents
  222. Obligatory Standing Rib Roast (w/ pron)
  223. Lost my ABT virginity!
  224. Anybody have....
  225. Hot and fast brisket cook with pron!
  226. Christmas/Holiday Season Prime Rib Pron Thread 2012
  227. December 25, 2012 Festive Family Christmas Dinner W/ Pron
  228. Christmas Eve Meal
  229. Christmas surf and turf
  230. Just another prime rib... On my new Hasty...
  231. Craycort Pizzastone / Hotstone Insert?
  232. Charcoal Basket Question
  233. suggestions for a new Smoker
  234. Christmas lunch cheat
  235. Sweet Tea recipes
  236. Christmas Brisket - Thanks Brethren!
  237. Oakridge Black Ops Brisket
  238. Need help with my Christmas present
  239. First Smoked Turkey
  240. Padawan and Phubar's Christmas Pron
  241. Black Ops Christmas brisket & turducken
  242. Pitmaker safe
  243. Cornish Hen On Smoker Question
  244. Salt Block Cooking?
  245. Help needed Reheating a rib roast how do you do it!
  246. 24" Cast Iron Grill Grate
  247. Kamado Joe Big Joe owner question
  248. Lead me in the right direction
  249. 30th Q: The PERFECT Beef - Lemon Peppered Xmas Brisket H&F 5H30 - Aaron, TASTE THIS! [w/ pr0n]
  250. Meadow Creek p36 vs. Hasty Bake