View Full Version : Q-talk
- Dr.Pepper Chuckie
- Pit build questions
- 12-21-12
- David Burke knives?
- Easy Peasy PBC Half Turkey
- Hot and Fast Shoulder?
- Length of wood slats on Weber 1000/1100 swing up table?
- Cooking Pulled pork for 100 @ -43F with Pron!
- English Muffin Bread recipe
- Reheating Brisket
- Pulled the trigger on a ceramic cooker
- cheapest weber OTP modification
- Double smoked turkey?
- Pig shots time
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What kind of fruit wood do I have?
- Cook for a later date
- My new 22.5 WSM - on wheels
- Built a new house for my mini WSM
- Goulash on the drum
- The pickled Garlic Dry Martini...
- Dry brining a turkey with more than just salt?
- Looking for a good turkey brine recipe
- 1,000 lbs. in my Ole Hickory SSJ
- Potluck brisket
- Jerky?
- Curing Bacon - Skin On or Skin Off?
- Pork Loin Marinade
- What Makes a Bucket "Food Grade?"
- As the year comes to a close
- Prime Rib Cooking Temp
- Can't keep the temperature down on my weber!
- blue smoke..question #2
- Competition practice rack
- Wife " Why don't you order that ribolator"
- First bacon weave fattie
- End of the world party
- Cast Iron ?
- Learning to Post Pics
- Inaugural Cook - Kamado Big Joe
- thought i would try some ribs
- 1/2 hour meal
- Smoking my First Turkey today...
- Apple wood
- BBQ Chicken French-bread Pizza
- Cold and windy... its time to BBQ
- Had a Cincinati four way for supper
- What the fark is pork brisket steak?
- One man's trash is my treasure
- Ham for tomorrow - timing?
- What's a good price for prime rib?
- Moinks for Potluck
- Hot 'n Fast Ribs?
- Fire brick question.
- Char-Broil offset propane conversion
- Post your 2012 Cristmas Cooking Pictures here.
- Slow Cooked Italian Beef recipe.......Not BBQ
- Best way to re heat ribs and fatties??
- chicken wings/sauce
- Roast leg of lamb injection
- Roast whole sheep
- CAB Choice Brisket Price
- Frankenturk 2012 has begun!
- New Fire Pit and Smoker Pad
- First experience with the BBQ Guru DigiQ DX2
- A slightly different approach to my wings (pron)
- Cold weather cook
- custom smoker
- My new stick burner
- Craigslist Score... Bar B Chef......
- Keilbasa on a Backwoods Party - Tips Requested
- Sealing the leaks on my smoker?
- Grease Fire! Help
- Lil BBQ addict in training
- "Roasting rack" for prime rib on the WSM
- Couple questions?
- Ribeye Roast Question
- Dennessey and Phubar's Louisiana/Cajun Style Pron
- Need some help indentified a cooker
- Smoked Salmon and Haddock Pron
- Planked Salmon
- First smoked salmon.
- Amazing smoker
- Butcher Market Score!!! Now I need advice! Pron
- First use of auber instruments ATC
- how to design this
- Christmas cook w/pron
- First Whole Hog
- Need help deciding when to start the cook
- Brought to you by Big Poppa
- american bbq sys/bar be cube
- A little TLC
- Cowboy steaks on the egg.
- BGE Alternative
- Cold Weather Cooking
- Merry Christmas to Me
- New Apporach to Chex Mix!
- Out with the Old/In with the Older
- Cookshack FEC 100
- Lamb Front.. Neck, shoulder, breast, ribs? In one piece.. Now what? (Pics)
- I like 'em BIG & Nekkid
- Cooker pic
- Breaking in the new Cast Iron
- "My First Time"!!!!!
- new type of smoker
- rib eye roast ?
- A wonderful site
- What are y'all cooking?
- 'Eve Dinner: 2 Briskets, 1 Turkey and a Ham!
- Salmon Grilled on a Salt Block
- An old Weber wok
- Low & Slow on the Okie Joe w Pr0n - Take a Look
- What else to cold smoke today? Ideas?
- 8 LB Standing Beef Rib Roast
- finally nailed brisket! but cheated
- Rookie Smoker
- Today's Fun.....Bbacks on the WSM PRON
- Pork tenderloin
- Fired the UDS up!
- MOINK Balls
- Different PP RECIPE needed
- Must Have BBQ Book?
- Ever try this(these)?
- Another Foul Christmas
- BBQ Guru Party Q Review
- Snow and bitter cold. Time to Q
- Winter smoke shack
- RD Sale: Babybacks
- Who Else Can't Stand MSG?
- Ideas for single bone prime rib steak on the kettle
- Kobe Rib Eyes.
- 1st Whole Turkey Smoked with Pron
- Butt Chili?
- So, what do I say now?
- Sifting Lump Charcoal
- Breaking the seal...the first smoke
- Pork butt question
- Almost killed the briskett
- Who is Watching PitMasters?
- Piggly Wiggly had some Royal Oak lump today. Good or bad?
- Spicy hot bacon?
- Ham, Turkey and Pulled Pork. PRON!!!
- My new dual purpose trailer build
- Help!!!! Brisket
- Pellets at RD?
- Noob brisket question....
- Standing rib roast cook
- Pepper Beef Sandwiches
- Need A Copycat Recipe From Saltgrass.....
- First Attempt at Pork Butts for Christmas day lunch
- Please help me choose
- New to the site, New UDS
- Fresh ham I smoked yesterday.
- Bacon Jerky
- UDS butcher paper pork butts + new BBQ logo
- Smoking a Prime rib
- hot and fast brisket,ham and chukies by Tq and Tyler
- Smoked Mac and Cheese
- Need help before I foul up
- I suppose I could plank 'em
- Christmas eve
- Hog hunt - what to do with the meat
- First deer of the season....need ideas!
- Apple/Potato Corer
- It's a BBQ Christmas! (Oh, yeah...)
- Q-Dat......What The Heck Are You Making???
- Pulling pork
- Really Frustrated Today.
- Quick rib question.....
- Cooking in the Snow?
- Need some help with a reverse sear beef tenderloin for X-mas.
- Ever used the Papain (Papaya) based meat tenderizer?
- Prime rib
- Coleslaw for pulled pork
- I did those Ribs again
- A little pre Christmas cook
- My Christmas Eve dinner smoke on the UDS.
- Christmas Eve Prime Rib
- Question: Next Day Burnt Ends.
- Got Wood?? Christmas Eve Present w Pr0n....
- Bacon stall?
- Inaugural BGE Cook!!! (and initial musings from a n00b)
- Runaway temps on WSM picnic
- Santa Maria style from Mexico
- Prime rib prep complete for tomorrow (with pron I hope)
- Square vs round basket
- First pizzas in new pizza oven!!!! (With pRon)
- OPEN ME!! A Christmas Gift to the Brethren
- Class or Stoker/Guru
- Uds question
- Merry Christmas with MAK Prime Rib
- Slicers
- Smoking with Santa
- The Beer Can Chicken, without the Can
- CyberQ Wifi
- Merry Christmas From Sunny SoCal!
- Need easy way to Shed Pork
- Christmas Ham and Chickens!
- MERRY CHRISTMAS Bretheren!
- Safety Review - Input Needed
- Eve pig shots
- Christmas breakfast tradition
- Been cooking, just not posting it! Discada and Steaks Pron.
- cornish game hens
- Quick question, turkey is getting close to done!
- A Little Snack for Santa!
- Back to my childhood...
- Ho Ho Ho Cooking in the Snow
- Merry Christmas to me
- Who's a Noob?
- Prime Ribeye Reverse Sear LBGE pRon
- Christmas gifts - what did you get?
- Calculations for next big cook!
- Oh Christmas butts, oh Christmas butts
- Christmas Dinner
- Cambro
- TQ and Tyler first whole prime rib on smoker
- Smoked 2 Hams the past two days on my UDS. (Pron)
- Yes finally!
- The Smoking Gun
- Post Your BBQ (or cooking) Christmas Presents
- Obligatory Standing Rib Roast (w/ pron)
- Lost my ABT virginity!
- Anybody have....
- Hot and fast brisket cook with pron!
- Christmas/Holiday Season Prime Rib Pron Thread 2012
- December 25, 2012 Festive Family Christmas Dinner W/ Pron
- Christmas Eve Meal
- Christmas surf and turf
- Just another prime rib... On my new Hasty...
- Craycort Pizzastone / Hotstone Insert?
- Charcoal Basket Question
- suggestions for a new Smoker
- Christmas lunch cheat
- Sweet Tea recipes
- Christmas Brisket - Thanks Brethren!
- Oakridge Black Ops Brisket
- Need help with my Christmas present
- First Smoked Turkey
- Padawan and Phubar's Christmas Pron
- Black Ops Christmas brisket & turducken
- Pitmaker safe
- Cornish Hen On Smoker Question
- Salt Block Cooking?
- Help needed Reheating a rib roast how do you do it!
- 24" Cast Iron Grill Grate
- Kamado Joe Big Joe owner question
- Lead me in the right direction
- 30th Q: The PERFECT Beef - Lemon Peppered Xmas Brisket H&F 5H30 - Aaron, TASTE THIS! [w/ pr0n]
- Meadow Creek p36 vs. Hasty Bake
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