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  1. Pork shoulder twist (pr0n)
  2. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  3. Friday night BBQ in ozz
  4. De-boned butts cook time versus bone-ion?
  5. Friday cook
  6. Lox and Bagel
  7. Brown sugar burning?
  8. Seasoning a new Smoker - Advice
  9. Smoked Scrapple
  10. How long will smoked sausage last in fridge
  11. Going ot try to smoke salmon and possibly cheese, any advise?
  12. The changing American butcher shop
  13. Hard Maple Planked Salmon
  14. our 1st build of 2 UDS -
  15. Rust inside BWS
  16. Fired up the egg today (pr0n)
  17. New smoker
  18. Noodling for saw dust
  19. What's good from Omaha Steaks?
  20. Lower breast part of side ribs?
  21. My first try at Bacon!!
  22. Tips on grilling flank steak?
  23. BBQ sauce - should I regift?
  24. Those that Own BOTh 18.5 + 22.5 in Kettles
  25. Not BBQ, But How Else Am I Going To Figure Out Brisket
  26. The camping trip has begun
  27. Help! Can't get my Kamado Joe to get to temperature!
  28. News Article-Beef prices may hit record high in 2013
  29. What to cold smoke for the first time?
  30. What do I do with this rib roast?
  31. Pit Barrel Cooker
  32. The World's First Pellet Kamado Grill
  33. Which Ninja system to get?
  34. Closer look at the Kamado Joe Big Joe
  35. Applewood Grilled Abalone (updated pron)
  36. Bone-in spiral ham on the grill
  37. South NJ butcher?
  38. Big cook today......
  39. Whole Fryers On Sale Mean.....
  40. Brisket, liver mush, and a Fattie
  41. My weekly odd question...freeze after brine?
  42. Wife volunteered me for a BIG cook...pron as we go!
  43. Frozen,partially, belly help
  44. Smoking elk meat?????
  45. SIMPLE suggestions to jazz up some Bush's baked beans?
  46. Brisket Tutorial Link
  47. Memphis with GrillGrates
  48. Butt Done Early, Need Suggestions
  49. Newbe needs some advice.
  50. Warming box?
  51. Tell me about your meat probe
  52. My Buddy Turned My Words Back On Me! - Sam's Comes Through
  53. Completely new to Slow and Low
  54. Choice Beef Brisket
  55. Backwoods G2 Chubby w/ pics
  56. Party Rib Roasts
  57. Smoked Chicken Breast and Pork Butt
  58. Cool Food Apps
  59. Chicken gallantine makes super juicy chicken!!
  60. I have Venison for Jerky with a Capital "V"!!
  61. ???s about Pellet pooper....
  62. Padawan and Phubar's Chicken Piri Piri and Sardines Pron
  63. St. Louis Ribs and Fatty Baked Beans (pron)
  64. Canadian Turducken
  65. Need Help with Christmas List????
  66. Biggest Brisket I Have Seen
  67. Final version I hope
  68. Peppered cow brisky with lots of pron
  69. Pitmaster T once said Of Popdaddy's Brisket
  70. My Cooking Box
  71. smoking a hole pig
  72. Hunk a Hunka Chicken Pot Pie....Mmmm
  73. Kamado Joe Vs. Big Green Egg
  74. Plowboys Yardbird
  75. Is Minion the only method for the WSM?
  76. Lazy Man's Brisket
  77. How important is mopping a pork shoulder
  78. Making the weber smokey joe burn hotter
  79. Mongo's Maple Bacon Wrapped, Maple Sausage Stuffed, Maple Smoked Pork Loin with Maple Sriracha Sauce.
  80. FASTER low&slow smoking in Beijing, Yard 28F
  81. Reverse Sear on the Performer
  82. Preview: Homemade Bacon
  83. Look What I Found 1/4 Mile From My House!
  84. My first overnight cook - BRISKET
  85. Rib Tips And Pork Belly (pr0n)
  86. Pecan wood Smoked Beef Ribs
  87. Umbrella for my WSM 18"?
  88. Out behind the Lil’ Red Barn, inna backyard …
  89. Bone in Pork Loin Roast (pron)
  90. Charcoal basket question
  91. Cooking time to pit temperature ratios
  92. I'm all for Global Warming
  93. Pitmaster T - Guess what IB Doin - Check frequently
  94. Butt Salad Sandwiches
  95. Started a double Brisket cook.
  96. something sweet to munch on while you're Q-ing ?
  97. bacon- hot or cold smoke?
  98. My firebox cracked
  99. My first go with ribs
  100. Trader Joe's Tri-Tip
  101. Some venison for the winter
  102. Got some Oak Wood
  103. First Ribs on the UDS - critique my mods
  104. Stickburner Learning Curve.
  105. Cooking a 19.7 Pound Brisket on the Big Joe
  106. PrOn of 3 Slab Cryovac of spares trimmed.
  107. Scotch Egg Fatty
  108. Newly Completed UDS
  109. Stubbs Injectable Marinade?
  110. 60 degrees this weekend so time to smoke
  111. Got to love garage sales
  112. Success With BBQ CyberQ WiFi - Finally
  113. Bellies on the Gator
  114. Arizona BBQ Outfitters
  115. UDS questions from a newb
  116. Pitmasters: Who is watching?
  117. Cookshack PG500 Users - Looking for Input
  118. The Ultimate BBQ Showdown
  119. Smoked Cheese
  120. Short ribs help
  121. Faux Bacon (hardcore pron)
  122. Big poppa discount coupon
  123. flavor of a stick burner
  124. I got my Pastrami working this weekend
  125. Recipe: Mushroom-Ranch Pinwheels (pics)
  126. Phubar's Pig Candy Pron
  127. Phubar's Chuckie Pron
  128. Brisket Question
  129. WSM first cook
  130. UDS Temp Controller - what to use?
  131. Should I attempt just a flat for my first brisket?
  132. question about deer processing
  133. Boston Butt Confusion???
  134. I swear by this brisket marinade...
  135. New Backwoods G2 Chubby
  136. Request: Jalapeno & Habanero Seeds
  137. Taylor remote temp probe
  138. How much temp change?
  139. WSM Thermometer Mod (pr0n)
  140. A few questions about butcher paper
  141. New BBQ Trailer by TQ (TuscaloosaQ)
  142. Sunday Funday PRON, yard bird, crab, salmon and more
  143. Green Pecan Wood for Smoking
  144. How do you "Hold" Ribs?
  145. Gasket Upgrade For Vision Kamado Grill
  146. Time to pull the trigger... on a new large BGE.
  147. Question about brisket
  148. First ribs on wsm 22"
  149. London Broil recipes/tips
  150. Snake River Brisket on Chicken Little Grill
  151. Baking Steel vs. Ceramic
  152. My UDS Build Thread
  153. Temp control on my UDS
  154. So I Bought A Few Briskets...
  155. Bbq pitmasters only in usa now?
  156. Mexican style Chorizo
  157. Serious thermapen question...
  158. Brazilian-style Churrasco
  159. Help w/ bbq guru
  160. The Fabulous Janell's Tamale Recipe
  161. Where in your yard is your pit located ? Pictures?
  162. smoked pol sausage
  163. Cheated a little on UDS
  164. Phubar's TurkAsian Pron
  165. Spiral cut honey glazed ham
  166. That's my girl!!!
  167. Great Holiday Appetizer Ideas
  168. Loin Chop Sandwich (pron)
  169. Whole packer
  170. Brisket Recipes / Tips
  171. Cold Smoking Tuesday
  172. Tallow candles?
  173. What else to cold smoke?
  174. The dangers of smoking a duck..
  175. Bacon Wrapped Water Chestnuts
  176. Trouble with Getting the Rub to Set
  177. Need a simple rub for a brisket
  178. Pitmaker BBQ SAFE mod, party Q
  179. Lunch time Pr0n
  180. More on the Weber Jumbo Joe
  181. 17 pound brisket (or so they told me) Need Help
  182. New (to me) Stump's Prince. Advice?
  183. just some wings on the kettle
  184. Looking for a recipe to take to a party.
  185. Carving Knife.......which one
  186. Movember Charity Cook Pron
  187. Pitmasters Season 4 Episode 1 Brisket Question
  188. Smoke flavor vs Bird size
  189. THANKS S.Coals..Big Butz Iz Best!!!
  190. Looking For Home Made Brooks Chili Bean Recipes
  191. Todays Cook **Pron**
  192. pureed shrimp thingies on sticks
  193. BBQ Prime Rib Pr0n
  194. Time for a big cook of ribs on UDS
  195. Grilled Pork Tenderloin Medallions ?
  196. Mad Hunkified Yard Chicken
  197. How to keep brown sugar rub from clumping?
  198. Newbie...started with fatties
  199. UDS intake question
  200. New Old BBQ Trailer!! (Work in Progress)
  201. Exchanging Kamado Joe for stick burner - advice please!!
  202. cookers and fab pics by TQ and Tyler Heavy pron!!!!!!!
  203. Whatcha cookin for dinner on Christmas Day?
  204. help me help a friend locate a WSM in Milwaukee WI for xmas!
  205. Guru Question
  206. Cooking On the WSM, Seasoning My G2 Chubby and McRib is Back!
  207. Backwoods Smoker G2 models
  208. BBQ Paradise 2 on Travel Channel 5pm EST
  209. Pitmaker Vaults
  210. First cook on Stump's Prince, pRon.
  211. Prime rib terminology - why not?
  212. Sharpening blade on Meat Slicer??
  213. Wow this saw makes it easy
  214. Smoked sausage....need a little help????
  215. Online bulk spice
  216. Beef filet Tataki
  217. Mc Rib Interesting Read
  218. Christmas Day Briskets
  219. Need some ideas for a Beef Rib rub
  220. So I have a salmon question, help me out here please.
  221. Bought a new Smoker/Grill
  222. Turkey Chat - To pre-cook or not?
  223. 3 Butt smoke *in progress, pron*
  224. Welcome home, new BGE!!!... and a request for tips for a newbie
  225. 22 1/2" WSM for Christmas
  226. Tri Tip source in SE Michigan
  227. Smoked Cheese 2012
  228. Help with a smokey Joe.
  229. 4 McRibs for Dinner?? Yes Please!!! (lots of pics)
  230. Smoker opinion
  231. diy pid controller programming
  232. OK- More Terminology
  233. Youtube BBQ finds
  234. Sorry, but another turkey question.
  235. Anyone here ever added a Santa Maria style grill to an UDS?
  236. Go to BBQ sauce?
  237. Padawan's spinach pie and gyros
  238. Titch;s Down under Pickled Pork.
  239. Has anyone made cheese?
  240. New Hasty Bake!
  241. McRib Reciepe
  242. Cold weather BBQing. I need some help
  243. Anther way to use leftover brisket
  244. Pork & Pork Rib Rub
  245. Butcher paper question
  246. Blizzard Chili
  247. Turkey and Hams for Office Party (Pron)
  248. Workplace Fatties
  249. PBC on the way!
  250. Cooking a pre cooked Ham in the smoker????