View Full Version : Q-talk
- Pork shoulder twist (pr0n)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Friday night BBQ in ozz
- De-boned butts cook time versus bone-ion?
- Friday cook
- Lox and Bagel
- Brown sugar burning?
- Seasoning a new Smoker - Advice
- Smoked Scrapple
- How long will smoked sausage last in fridge
- Going ot try to smoke salmon and possibly cheese, any advise?
- The changing American butcher shop
- Hard Maple Planked Salmon
- our 1st build of 2 UDS -
- Rust inside BWS
- Fired up the egg today (pr0n)
- New smoker
- Noodling for saw dust
- What's good from Omaha Steaks?
- Lower breast part of side ribs?
- My first try at Bacon!!
- Tips on grilling flank steak?
- BBQ sauce - should I regift?
- Those that Own BOTh 18.5 + 22.5 in Kettles
- Not BBQ, But How Else Am I Going To Figure Out Brisket
- The camping trip has begun
- Help! Can't get my Kamado Joe to get to temperature!
- News Article-Beef prices may hit record high in 2013
- What to cold smoke for the first time?
- What do I do with this rib roast?
- Pit Barrel Cooker
- The World's First Pellet Kamado Grill
- Which Ninja system to get?
- Closer look at the Kamado Joe Big Joe
- Applewood Grilled Abalone (updated pron)
- Bone-in spiral ham on the grill
- South NJ butcher?
- Big cook today......
- Whole Fryers On Sale Mean.....
- Brisket, liver mush, and a Fattie
- My weekly odd question...freeze after brine?
- Wife volunteered me for a BIG cook...pron as we go!
- Frozen,partially, belly help
- Smoking elk meat?????
- SIMPLE suggestions to jazz up some Bush's baked beans?
- Brisket Tutorial Link
- Memphis with GrillGrates
- Butt Done Early, Need Suggestions
- Newbe needs some advice.
- Warming box?
- Tell me about your meat probe
- My Buddy Turned My Words Back On Me! - Sam's Comes Through
- Completely new to Slow and Low
- Choice Beef Brisket
- Backwoods G2 Chubby w/ pics
- Party Rib Roasts
- Smoked Chicken Breast and Pork Butt
- Cool Food Apps
- Chicken gallantine makes super juicy chicken!!
- I have Venison for Jerky with a Capital "V"!!
- ???s about Pellet pooper....
- Padawan and Phubar's Chicken Piri Piri and Sardines Pron
- St. Louis Ribs and Fatty Baked Beans (pron)
- Canadian Turducken
- Need Help with Christmas List????
- Biggest Brisket I Have Seen
- Final version I hope
- Peppered cow brisky with lots of pron
- Pitmaster T once said Of Popdaddy's Brisket
- My Cooking Box
- smoking a hole pig
- Hunk a Hunka Chicken Pot Pie....Mmmm
- Kamado Joe Vs. Big Green Egg
- Plowboys Yardbird
- Is Minion the only method for the WSM?
- Lazy Man's Brisket
- How important is mopping a pork shoulder
- Making the weber smokey joe burn hotter
- Mongo's Maple Bacon Wrapped, Maple Sausage Stuffed, Maple Smoked Pork Loin with Maple Sriracha Sauce.
- FASTER low&slow smoking in Beijing, Yard 28F
- Reverse Sear on the Performer
- Preview: Homemade Bacon
- Look What I Found 1/4 Mile From My House!
- My first overnight cook - BRISKET
- Rib Tips And Pork Belly (pr0n)
- Pecan wood Smoked Beef Ribs
- Umbrella for my WSM 18"?
- Out behind the Lil’ Red Barn, inna backyard …
- Bone in Pork Loin Roast (pron)
- Charcoal basket question
- Cooking time to pit temperature ratios
- I'm all for Global Warming
- Pitmaster T - Guess what IB Doin - Check frequently
- Butt Salad Sandwiches
- Started a double Brisket cook.
- something sweet to munch on while you're Q-ing ?
- bacon- hot or cold smoke?
- My firebox cracked
- My first go with ribs
- Trader Joe's Tri-Tip
- Some venison for the winter
- Got some Oak Wood
- First Ribs on the UDS - critique my mods
- Stickburner Learning Curve.
- Cooking a 19.7 Pound Brisket on the Big Joe
- PrOn of 3 Slab Cryovac of spares trimmed.
- Scotch Egg Fatty
- Newly Completed UDS
- Stubbs Injectable Marinade?
- 60 degrees this weekend so time to smoke
- Got to love garage sales
- Success With BBQ CyberQ WiFi - Finally
- Bellies on the Gator
- Arizona BBQ Outfitters
- UDS questions from a newb
- Pitmasters: Who is watching?
- Cookshack PG500 Users - Looking for Input
- The Ultimate BBQ Showdown
- Smoked Cheese
- Short ribs help
- Faux Bacon (hardcore pron)
- Big poppa discount coupon
- flavor of a stick burner
- I got my Pastrami working this weekend
- Recipe: Mushroom-Ranch Pinwheels (pics)
- Phubar's Pig Candy Pron
- Phubar's Chuckie Pron
- Brisket Question
- WSM first cook
- UDS Temp Controller - what to use?
- Should I attempt just a flat for my first brisket?
- question about deer processing
- Boston Butt Confusion???
- I swear by this brisket marinade...
- New Backwoods G2 Chubby
- Request: Jalapeno & Habanero Seeds
- Taylor remote temp probe
- How much temp change?
- WSM Thermometer Mod (pr0n)
- A few questions about butcher paper
- New BBQ Trailer by TQ (TuscaloosaQ)
- Sunday Funday PRON, yard bird, crab, salmon and more
- Green Pecan Wood for Smoking
- How do you "Hold" Ribs?
- Gasket Upgrade For Vision Kamado Grill
- Time to pull the trigger... on a new large BGE.
- Question about brisket
- First ribs on wsm 22"
- London Broil recipes/tips
- Snake River Brisket on Chicken Little Grill
- Baking Steel vs. Ceramic
- My UDS Build Thread
- Temp control on my UDS
- So I Bought A Few Briskets...
- Bbq pitmasters only in usa now?
- Mexican style Chorizo
- Serious thermapen question...
- Brazilian-style Churrasco
- Help w/ bbq guru
- The Fabulous Janell's Tamale Recipe
- Where in your yard is your pit located ? Pictures?
- smoked pol sausage
- Cheated a little on UDS
- Phubar's TurkAsian Pron
- Spiral cut honey glazed ham
- That's my girl!!!
- Great Holiday Appetizer Ideas
- Loin Chop Sandwich (pron)
- Whole packer
- Brisket Recipes / Tips
- Cold Smoking Tuesday
- Tallow candles?
- What else to cold smoke?
- The dangers of smoking a duck..
- Bacon Wrapped Water Chestnuts
- Trouble with Getting the Rub to Set
- Need a simple rub for a brisket
- Pitmaker BBQ SAFE mod, party Q
- Lunch time Pr0n
- More on the Weber Jumbo Joe
- 17 pound brisket (or so they told me) Need Help
- New (to me) Stump's Prince. Advice?
- just some wings on the kettle
- Looking for a recipe to take to a party.
- Carving Knife.......which one
- Movember Charity Cook Pron
- Pitmasters Season 4 Episode 1 Brisket Question
- Smoke flavor vs Bird size
- THANKS S.Coals..Big Butz Iz Best!!!
- Looking For Home Made Brooks Chili Bean Recipes
- Todays Cook **Pron**
- pureed shrimp thingies on sticks
- BBQ Prime Rib Pr0n
- Time for a big cook of ribs on UDS
- Grilled Pork Tenderloin Medallions ?
- Mad Hunkified Yard Chicken
- How to keep brown sugar rub from clumping?
- Newbie...started with fatties
- UDS intake question
- New Old BBQ Trailer!! (Work in Progress)
- Exchanging Kamado Joe for stick burner - advice please!!
- cookers and fab pics by TQ and Tyler Heavy pron!!!!!!!
- Whatcha cookin for dinner on Christmas Day?
- help me help a friend locate a WSM in Milwaukee WI for xmas!
- Guru Question
- Cooking On the WSM, Seasoning My G2 Chubby and McRib is Back!
- Backwoods Smoker G2 models
- BBQ Paradise 2 on Travel Channel 5pm EST
- Pitmaker Vaults
- First cook on Stump's Prince, pRon.
- Prime rib terminology - why not?
- Sharpening blade on Meat Slicer??
- Wow this saw makes it easy
- Smoked sausage....need a little help????
- Online bulk spice
- Beef filet Tataki
- Mc Rib Interesting Read
- Christmas Day Briskets
- Need some ideas for a Beef Rib rub
- So I have a salmon question, help me out here please.
- Bought a new Smoker/Grill
- Turkey Chat - To pre-cook or not?
- 3 Butt smoke *in progress, pron*
- Welcome home, new BGE!!!... and a request for tips for a newbie
- 22 1/2" WSM for Christmas
- Tri Tip source in SE Michigan
- Smoked Cheese 2012
- Help with a smokey Joe.
- 4 McRibs for Dinner?? Yes Please!!! (lots of pics)
- Smoker opinion
- diy pid controller programming
- OK- More Terminology
- Youtube BBQ finds
- Sorry, but another turkey question.
- Anyone here ever added a Santa Maria style grill to an UDS?
- Go to BBQ sauce?
- Padawan's spinach pie and gyros
- Titch;s Down under Pickled Pork.
- Has anyone made cheese?
- New Hasty Bake!
- McRib Reciepe
- Cold weather BBQing. I need some help
- Anther way to use leftover brisket
- Pork & Pork Rib Rub
- Butcher paper question
- Blizzard Chili
- Turkey and Hams for Office Party (Pron)
- Workplace Fatties
- PBC on the way!
- Cooking a pre cooked Ham in the smoker????
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved