PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 [28] 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543

  1. My Website is Back Up!
  2. I Need Some Help!
  3. Spicewine Order
  4. NB Hondo Deluxe
  5. Pork Chops anyone?
  6. When to pull?
  7. I was hungry
  8. Have to try something different
  9. What do you think?
  10. I need me some learning...
  11. 2nd smoke tomorrow
  12. cooking for 40-50 people
  13. ATTN MoFos: Anyone need a catering job?
  14. i done went and did it...
  15. good Q in Milford CT
  16. Starting my weekend.
  17. Cheap Klose basket in Atlanta
  18. Brisket diners today
  19. Why Buy a WSM??
  20. Has anybody tried this sausage?
  21. Bone Suckin' Rib Rub
  22. Basket Ignition Too Fast - Help
  23. Cooker Roadmap
  24. Lunch pr0n
  25. Buyin a Bandera?
  26. Wsm
  27. First Burn
  28. the first smoke...
  29. Smoked Cabbage - Wrapped or Naked?
  30. burnt ends
  31. Finally figuren it out
  32. Your ideal smoker?
  33. Spicewine capacity
  34. Dinner pr0n
  35. pig roasting
  36. Cooking big will wear your butt out!
  37. 2 13# Brisket Pron for Church Retreat tomorrow
  38. Small catering gig today. Pics for y'all...
  39. Sugar in the Rub
  40. Tried new rubs.
  41. Grill or smoke?
  42. Advice
  43. Rib advise
  44. Bark & Bite
  45. Overnight Butts (Food Pr0n)
  46. Second Smoke PICTURES!
  47. Some weekend fun!
  48. Sunday Pron
  49. Cookin' at the Williams house
  50. Grilled Buffalo hot wings - italian effort
  51. Brisket Cost and New canopy
  52. Wood ID
  53. To keep WSM or Not?
  54. Not quite Q, but for a Q'ing event...
  55. Porkys First ISBBQ Smoke...
  56. Sauce
  57. Church BBQ Expo
  58. Butts from "The Hog"
  59. BBQ Throwdown
  60. It's been a while
  61. Got Any Pulled Pork?
  62. Green Ham
  63. First cook on the WSM with pron
  64. Weber kettle in Overland Park
  65. Dr. Chickens Double Smoked Ham Question
  66. 2 NY Strips: Whats your advice?
  67. Re-heating ABT's
  68. I tried a new sauce
  69. Weekend Cookout
  70. Cookoff invasion at C-Rockes House
  71. Excellent Condition Bandera
  72. Grease Fire
  73. FINALLY getting the brisket pics from this weekend up!
  74. Firebasket Airflow Concern for Bandera
  75. Another "new" grill (actually 2)
  76. Dinner last night
  77. Spring Cleaning
  78. Smokin' in the rain... Caution, Food Pron ahead
  79. Need Help!
  80. ECB Burn Time
  81. Firebox Rust...
  82. Fires up the BYC tonight
  83. New Grill
  84. I scored two new grills thanks to thillin!!!
  85. $100 ?
  86. Home Depot Ranger charcoal
  87. Blue is humming along
  88. Making lump charcoal
  89. EZ Up question
  90. Is this a good price?
  91. Turkey Brine
  92. catering gigs for the summer
  93. North Texas Brisket sale
  94. Gasser spec inquiry for a friend ...
  95. alittle help....
  96. Tale of the 6lb chuckie
  97. Bbq Tax
  98. Need some advice
  99. Charcoal sale @ Menards
  100. Another new guy with questions
  101. Ham for Easter
  102. Tri-Tip Bargin of the Week
  103. Buying a new Smoker???
  104. 4lb packer cook
  105. Briskets @ .87/# Houston Area
  106. Bbq Retail
  107. Autry tune up.
  108. Cheap BBQ tool
  109. Weber Silver Genisis B Question
  110. offset mods....
  111. Need a New Cooker?
  112. Charcoal Basket Advice
  113. think I may play the lotto
  114. What's cookin Easter Weekend.
  115. Bad Pork
  116. pig candy
  117. Score! WSM for $75
  118. More Leftovers
  119. heres whats for dinner....
  120. Paying the roofing bill
  121. Whole chicken
  122. Competition Utility Cart
  123. drum woes
  124. The Ribs and wings platter. (w/pic)
  125. Weird Cooking Experience
  126. Great Lakes BBQ Assoc - Next Meeting
  127. Pork Butt Question
  128. Brethren-Really need help with this smoker
  129. Todays cook
  130. Brinkman Product recalls
  131. Cholula Seasonings
  132. What does anyone have going for Easter?
  133. 1/4 oz
  134. Finally edible ribs
  135. Beef Tenderloin
  136. "Jack" Chips on a Gasser Grill
  137. What's cookin' today?
  138. Expanded Metal At The Home Depot
  139. Cheap thermometers
  140. Toy Haulers
  141. New culinary arts student
  142. Wireless thermometers with the best range?
  143. Puppyboy helps a Brother Score a Weber Performer
  144. Sauce and Rub Containers....
  145. Bigmista Balcony Barrel Smoker II
  146. Leg of lamb prOn
  147. Firebox Baffles Open or Sealed ?
  148. ham pron
  149. Easter dinner
  150. Vertical Smoker's and Direct Smoke
  151. Fab price jumps way up
  152. UDS Working Overtime/Pork pics
  153. Plowboys chicken rub
  154. Life is Good - Lunch
  155. Cornbread Recipes
  156. Kingsford Charcoal Grill at Sam's
  157. BDS Prime Rib
  158. Need Help Finding a Possible Alternative
  159. ddogs Rubs
  160. Recipies that are LEGENDARY
  161. First Time Pig candy Pics
  162. Pics from Easter Sunday's Cook
  163. Leftovers yet again
  164. BDS Clone temp
  165. Looking for suggestions for this weekend
  166. 99$ 12x12 EZups
  167. Taylor Thermometer difference- help
  168. Bandera Alert!
  169. Love the UDS
  170. Easter Food Pron
  171. High Temp Paint
  172. thermapen deal?
  173. Flat Iron Steak
  174. Venison Sausage ?
  175. Prime rib roast prOn
  176. Throwdown Cuban Style
  177. First Big Cook
  178. Hasty Bake legacy, what is it?
  179. Tips on seasoning??
  180. Dual sensor
  181. Sams Choice vs Kingsford
  182. oh boy. What I thought was a Maple could be a Sweetgum
  183. Meat Loaf
  184. meat grinder or food processor
  185. Nu-Temp Remote Therm - no ON/OFF ???
  186. Meaty Question
  187. More leftovers - Burnt Ends
  188. Anyone with Killer Pinto Bean Recipe
  189. Food prOn thread.
  190. Vending opportunity for someone (Phoenix)
  191. Cowboy butter
  192. Cherry Dump Cake
  193. What's cookin' this weekend 4/13-15?
  194. Cut of meat question
  195. My First Drum is Done
  196. Cornbread Meat Loaf Pizza
  197. Steak Marinade
  198. Wrapping in foil" ?
  199. horseysauce
  200. Steakburgers
  201. Cold, Rainy and Smokin'
  202. Stainless Big Green Egg Grates
  203. First Brisket Attempt
  204. To Q or not to Q in a raging Nor'easter ?
  205. Corned Beef/Pastrami
  206. Turkey help please
  207. Kingsford Charwood
  208. Cast Iron Question - Sticky Coating
  209. My weekend chuckies and butts
  210. Royal Oak Redemption!
  211. Portobello Marinade
  212. 100lbs of Brisket!
  213. Sundays Pron
  214. Help with Grilling Chicken
  215. Cooking Times
  216. Thinking about selling my BSKD
  217. Great Lakes BBQ Assoc.
  218. Craigslist find
  219. KC Area Apple Wood
  220. WSM and Wood Chips
  221. Weekend BBQ Classes with pics
  222. Pigtrip
  223. Quick Question
  224. Grilling Spare Ribs
  225. I got hungry
  226. Sunday Ribs
  227. My First Brisket
  228. Spicewine destination STL
  229. Fridge Temp
  230. Recipes to go along with smoke
  231. Spicewine
  232. Spices
  233. Clean smoke/stick burner?
  234. ECB - Mod Talk
  235. Chicken rub
  236. copy right your bbq logo
  237. Just Ordered
  238. Tonight's Pron!
  239. GOSM SFB Mod
  240. Hump Day Pron
  241. Pigboy's Catering Gig Today
  242. Bulk Salt
  243. Sat. Cook - Guidance needed
  244. Small Brisket Cook Time
  245. More prime than needed.
  246. Dr BBQ's class in Detroit
  247. La caja china questions?
  248. Easiest way to seperate a brisket
  249. would this work
  250. Craigslist find