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  1. Smoked, pulled chicken tacos! (pron)
  2. News (Sort Of) You Can Use: The Mini Blender (pics)
  3. 30 yr old Readhead in Action
  4. Phubar's Sinterklaas Dinner Pron
  5. Hey guys... Addition to the family
  6. Restaurant depot - illinois
  7. UDS build
  8. Thermometers
  9. Wicked Edge, need feedback.
  10. What to do with leftover wood chips?
  11. Christmas for ME
  12. Pork Steaks
  13. Cornmeal mush.
  14. Smelly Boston Butts
  15. Spare Ribs (pr0n)
  16. ? jalapeņos favor without the heat?
  17. PSA: Brethren Banners before Christmas
  18. Rib Membrane Question
  19. A-MAZE-N Smoker, tube or maze?
  20. Real Jerk Chicken!
  21. WSM Thermometer Mod Question
  22. Craycort Cast Iron Grates
  23. WSM using a ton of charcoal
  24. Whole pork shoulder help please
  25. Is there a recommended way to reheat Boston Butt?
  26. Wangs!
  27. Jason AKA fingerlickin you are awesome
  28. Bacon- Before I Start......
  29. Christmas Party Smoked Chuckie Roast 19#
  30. Hot Sauce
  31. Stickburner fire/smoke control, seeking advice
  32. PatioDaddio 4-Layer Chicken
  33. Cold Smoked Nova Lox?
  34. weber does it again !
  35. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  36. Christmas Gifts for Customers
  37. Knives on sale at Woot.com
  38. WSM Insulated Cover Question
  39. pulled chicken
  40. Cooking in cold weather.
  41. Boston Butt Question
  42. Favorite Commerically made sausage to smoke?
  43. Restaurant Depot prices
  44. Gumbo, California-style
  45. 9lb pork loin going on the drum
  46. Weber One Touch Platinum Discontinued?
  47. Off smell, pungent
  48. Like a kid in a candy store...
  49. Hit me with your best stuffed pork loin recipe.....please
  50. BBQ with Franklin: The Cook (Video Link)
  51. Bone in Ribeye roast
  52. Otg weber handle is too hot
  53. Guru or IQ?
  54. Wicked Good charcoal
  55. Filets on the Hibachi
  56. Venison Pastrami - Cowgirl's way
  57. Anybody ever considered a lift kit for their Performer?
  58. Orion Turkey
  59. Pulled Pork / Moinks for the Neighbors
  60. Paella on the Weber
  61. Big Green Egg OEM Cast Iron Grates
  62. Stoked
  63. first run
  64. smoked Anduille sausage
  65. First try at ribs help.
  66. Remote Meat Thermometer anybody?
  67. new vision pro smoker and first brisket
  68. My door sprung
  69. Resting pork tented
  70. Chicken thighs with finger Stickin' Sauce
  71. WSN 22.5 with cyberq
  72. KFC question
  73. Chuck eyes
  74. Padawan and Phubar's Wildboar Ham Pron
  75. Looking for Tel-Tru BGE thermometer
  76. Todd's rubs in New England
  77. Phubar's Lowland Smokers @ QLinaria Turnhout,Belgium Pron
  78. Porky's Revenge Chili (recipe)
  79. Help PLEASE, With A Wet MAK!
  80. Landarc inspired gumbo
  81. Deep Fried Wings
  82. Menudo...........Updated with Pron
  83. Question about smoked duck?
  84. Question from my wife - venison rub
  85. Trial run of the refurbed New Braunfels Black Diamond - With PRON!
  86. sausage making class...should I?
  87. 36 hour sous vide asian pork belly
  88. Burgers On The Kettle (pr0n)
  89. what Wood Pellet Grill???
  90. Woof!
  91. Saturday Smoked Salmon
  92. Christmas Party Brisket!
  93. Home Made air sausage stuffer.
  94. Today's Pork Loin
  95. For you folks who cook with cast iron
  96. Chicken Brine question
  97. Cooking a 3.5 lb whole chicken tomorrow
  98. White smoke today
  99. Steak Chili and Skillet Corn Bread
  100. Brisket smoke using foil pan?
  101. Whole chicken on the UDS, first time
  102. Christmas dinner
  103. first try at pulled pork
  104. Koko Charcoal made from Coconut shells
  105. Baby Backs! Baby Backs!
  106. How long for store bought sausages?
  107. Smoked Chicken Pot Pies
  108. I love pigs
  109. Electric knife question
  110. Stick burning UDS?
  111. 8 hrs until dinner time... What to make on a Snowy day????? Any Ideas?
  112. Smoked Turkey question and Yardbird question...
  113. Backwoods Water Pan removal Jack.. DIY
  114. Always Check the Dutch Oven
  115. BackYard Smoky Rib Adventure.....or.....
  116. Ever hear of anything like this?
  117. My first attempt at making sausage - PR0N
  118. Pork mop w/o Apple Juice?
  119. New Appetizers
  120. New Backwoods paint need you input
  121. ~thirdeye's~ Nova Lox - Double Cured & Cold Smoked
  122. blender
  123. Weber Genesis??? For mom not me...
  124. cool weber q station
  125. Phubar's Lamb T-bones and Couscous Pron
  126. First go at Canadian Bacon
  127. Trying to smoke a whole chicken (wood chips question)
  128. Been real busy using the smokeless grill and smokeless smoker.....
  129. Pork Loin (pr0n)
  130. Terrible ribs / backup pizza plans
  131. Smoked Chicken & Shrimp Paella
  132. Wet Curing my ham for Christmas!
  133. Chili and Cheesey Cornbread
  134. A Few Things From Bass Pro Shops
  135. New guy with Mini WSM dreams....
  136. Sandwich Pron
  137. Batman and Robin Pulled Pork Nachos!!!
  138. Nacho Smoked Chicken Pie with a Bacon Crust
  139. Brussel Sprout Recipes
  140. Maverick PT-100 vs Thermapen Review/Comparison
  141. BBQ Haiku
  142. Cornbread and ham
  143. First Cook On My Vision Kamado With Pron
  144. Wireless thermometer for smoke chamber, suggestions???
  145. 7-hr. Brined Chicken
  146. Diffuser alternatives for mini WSM?
  147. Just scored a ranch kettle
  148. Santa Maria Caja China Test....
  149. Latest Buckboard bacon
  150. Question for all the WSM experts...
  151. Grandforks
  152. First butcher paper brisket point /w S&M peppered cow (pron)
  153. Homemade WSM Questions
  154. A-Maze-N Smoker truly is Amazen
  155. Playing with my food
  156. Big Wampus's Big Boy Brisket Chili......
  157. My first smoker (bandera style), pics and first run...
  158. lamb roast on the big green egg (vid)
  159. NYs reverse seared
  160. Cleaning rust on cast iron?
  161. new guy here first attempt at smokey wings
  162. Sugar Maple where to buy in Mass
  163. Boneless skinless chicken breast fattie...
  164. Wusthof Grand Prix II 8-Inch Bread Knife $22.00
  165. A new UDS is born...
  166. A Few Mods for My Offset
  167. New Weapon for the Arsenal
  168. Ultimate Craigslist score 22.5 WSM, still in the box...
  169. Looking for a Jalapeno Cornbread recipe
  170. 120 Gallon Reverse flow smoker build LOTS OF ?s &photos
  171. chicken galantine
  172. Turkey fatty on the Mini-WSM
  173. My UDS
  174. It's the end of the world... so what's cookin'?
  175. Cajun Bandit Rib-o-lator Advice
  176. Why does the Maverick gotta have problems?
  177. sunday football food
  178. How many grill grates fit on an akorn?
  179. Keeping Temp UP in my OTG
  180. Winter just made my 2nd Pavilion KAPUT!
  181. 29th Q: The PERFECT Pork Part 2 - Two Lemon Peppered Twined Pork Shoulder Roasts H&F 5H30 [w/ pr0n]
  182. Best way to cook a pork tenderloin?
  183. Square Tube Smoker Build Question
  184. Pulled Pork Question Please
  185. What's good at Trader Joe's?
  186. Cooking/grilling fish
  187. Bacon + Fudge?
  188. need your help, Brethren
  189. How much?
  190. Don't Boil Brine Spices?
  191. My box of free goodies arrived!
  192. Whats the Difference: Butcher paper vs Parchment...expect not for meat
  193. 55 Galllon Drums
  194. Question on Money Muscle
  195. Homemade BRATWURST
  196. Hot bbq sauce suggestion
  197. Chopped Brisket Burritos
  198. Does it really make a difference?
  199. Baby Backs with Pron
  200. First cook on the drum
  201. My Early Christmas
  202. Modifying Traeger to increase BTU
  203. JB brisket
  204. ribs & tri on a PBC
  205. Weber Kettle MODS
  206. The Science Behind Brining
  207. Has anybody ever smoked a....
  208. WSM with 8 racks
  209. Non-BBQ party food
  210. Bass Pro Shops Ceramic Grill Question.
  211. what kind of
  212. Anybody Around Jonesboro AR Need Wood
  213. Godzilla is here!
  214. is oscar mayer pulled pork any good?
  215. Pork loin...first ever
  216. First CL Score!
  217. Cioppino!
  218. Advice on a new skillet
  219. Free score/ new project
  220. Smoked Turkey Pot Pie
  221. Electric knife revisited.
  222. Mad Hunky Grilled Ahi Tuna
  223. A tribute to my dad...Old school carne asada
  224. ham
  225. Red Thermapen
  226. Shack attack BBQ sauce Redux
  227. A week of cooking pron
  228. Phubar's 12-12-12 Pron
  229. Pretty Good BBQ 2013 Dayton, Ohio
  230. Harvey Wallbanger cake
  231. Need Sauce Ideas for a Brisket & Pulled Pork Sauce Bar
  232. First Peek at the Big Joe
  233. Cooking 2 Butts for the crew at work tomorrow. Questions?
  234. Is "boiling beef" equal to a brisket?
  235. "Holiday Ribs"
  236. Prime rib for our 25th
  237. Cherry Sriracha Glazed Chicken Pron!
  238. Chuck Eye or Chuck Shoulder
  239. Reheating Pork Shoulder Question
  240. UDS Country Ribs
  241. LI Brethren
  242. loin ham
  243. New toy
  244. had a plate full of awesome tonight.....
  245. Advice on brining times
  246. Pork Loin, Brown Sugar, indirect heat and burning temps
  247. How to handle fresh sausage
  248. My New Backwoods Smoker Competitor Arrived Today
  249. Turkey Brine
  250. Maverick ET-732 Food Probe just went out mid-cook