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  1. Turkey Talk - CyberQ Guru
  2. One Mile Long Barbecue Pit!
  3. TURKEY on WSM ADVICE
  4. South Carolina Hash Recipe
  5. Brining 101
  6. Brinkmann Mod Results (with PICS)
  7. The Bird is in the Brine.
  8. My Thanksgiving score
  9. How not to spatchcock a turkey
  10. Smoked Turkey on an Offset. My Method.
  11. Brine question
  12. To Pan or Not to Pan
  13. cook time for turkeys?
  14. Early Thanksgiving (with dessert)
  15. BBQ Paradise on Travel Channel
  16. CyberQ-WiFi first run
  17. BBQ and Ford; full version commercial.
  18. Dang, I just love tri-tip!
  19. Pots and pans
  20. Turkey Help Line
  21. Quick & Easy Turkey Stock
  22. Smoked Turkey and Ham
  23. Large Rib Roast help
  24. Happy Thanksgiving Everyone!
  25. Who cooks on a Hasty Bake...
  26. Smoked Butt on T-day
  27. T-day Hawaiian style
  28. Post your 2012 Turkey Pictures here.
  29. Ohio turkey obesity
  30. Turkey
  31. black cherry wood
  32. who makes stick burners in the southeast?
  33. Brined 12lb-er on the UDS...timing is everything?
  34. Avacodo wood smoked thighs and hot wings
  35. Unofficial PR0N on Turkey day thread
  36. Need quick help!
  37. Turkey Day 2012 Menus & Recipes...
  38. DUCK! Breasts!
  39. Real Quick...Should Turkey Rest?
  40. a tin foil bloody mary?
  41. Rub suggestions for brined and fried turkey?
  42. So how many of you?
  43. Turkey Cooking Unevenly (Help!!!)
  44. Fatty Cook time
  45. First Fattie
  46. Over the Top
  47. Herb-Crusted Prime Rib-Changing Tradition
  48. Thanksgiving feast. Pron heavy
  49. 20 lbs Bird 3 Therms Say Done In 3 Hours
  50. Alton's Honey Brined Turkey w/PRON
  51. My non-traditional thanksgiving
  52. total failure
  53. Smokestack
  54. More Turkey Questions
  55. Fatty Cakes
  56. What to cook first?
  57. First time doing a Pork Loin
  58. I am jealous of you guys
  59. Thanks Tish For The Dry Brine Reminder
  60. Patio Daddio - Your Brine Was...
  61. Non-turkey thanksgiving (pron)
  62. Really cold breasts. I am a believer!!
  63. More Turkey Pics (Weber Rotisserie)
  64. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  65. Ok, which grill to buy?
  66. Brisket Master-Class @ Texas A&M
  67. UDS questions, Smoking a turkey and pre cleaning
  68. Thanksgiving - Brethren style
  69. Thanksgiving experience
  70. Deal on Kamado Joe
  71. Quick Turkey Drum Pron
  72. Smoked gravy - BEST. THING. EVER!
  73. Best way to ungunk a daisy wheel
  74. My First Thanksgiving Turkey!
  75. Anyone know of any good BBQ Black Friday/Cyber Monday deals?
  76. Bandera problems
  77. Thanksgiving leftover fattie (pRon)
  78. Green wood... has anyone actually tried it?
  79. Chipotle Slaw Recipe needed.
  80. quick questions! turkey smoking NOW!
  81. Who has a recipe for BBQ / Ranch Beans
  82. When the wrong people tell you how to cook
  83. To convert or not convert to reverse flow?
  84. Overnight Injection
  85. To convert or not convert to reverse flow?
  86. Dry Brining - just say No
  87. Cooking at 350 on a Lang
  88. My first turkey (perfect!)
  89. Any Black Friday finds?
  90. Thanksgiving turkey, temp and tri-tip.
  91. First brisket in my UDS
  92. The Best Way to Eat Turkey
  93. Maverick ET-732
  94. Cajun "Oil Less" Fryed Turkey.
  95. UDS and heat diffuser?
  96. Hot Dog Question
  97. County Fair Turkey Legs?
  98. Snowball cookies
  99. Meatballs my way
  100. Recipe: Butternut-Ale Soup (pics)
  101. Spice Grinding
  102. While watching the practice for the Brazilian F1 race.....
  103. Leftover turkey......what's YOUR favorite recipes?
  104. Reheating pulled pork in the oven
  105. $3.49 for burger rolls
  106. Anyone have a good rub for turkey wings?
  107. More noob bandera questions
  108. Left the chili out... still good?
  109. Thoughts on my Brisket
  110. Sazco ?
  111. Butter burgers??
  112. Rotisserie turkey
  113. Padawan and Phubar's PekingDuck Pron Pt.3
  114. T-Day stuff pr0n
  115. A Very Good Day
  116. Texas:John Mueller's Back In The Game Post Scandal
  117. What the FARK is this???
  118. My 1st ham a hit.. (pron heavy)
  119. Getting Ready to Thow Salmon Jerky on the Cold Smoker
  120. tired of turkey so I made some ribs
  121. Help quick. Put pork shoulders in a little late!!!!
  122. What Temperature is the Big Chief?
  123. First Smoked Goose pr0n
  124. Offset side <> side temperatures
  125. Turkey Pot Pies
  126. Chuckie for dinner.
  127. Chicken Wings (pr0n)
  128. Christmas Gifts
  129. Thinking of a Mod for an Offset.
  130. OK Joe/w Horizon convection plate issues.
  131. First chicken into the briny deep...
  132. UDS not holding heat!
  133. I had some pizza...
  134. Is the Nekid Whiz working?
  135. Pizza
  136. Gotz venison
  137. Thoughts on smoking woods
  138. Kamado Joe or BGE
  139. cold smoked meat storage
  140. Foiled brisket internal temp > 205 - What happens?
  141. Smoked turkey chili
  142. Bday Surf & Turf (Pics)
  143. Sauce by numbers
  144. To Cover or Not To Cover
  145. turkey and chorizo chili
  146. Sausage Recipe Database
  147. Can I use this curing salt to make bacon?
  148. Les Miles Approved Thanksgiving Leftovers
  149. Phubar's Pulled Wildboar Shoulder Pron
  150. Lamb Chops
  151. Recipe: Candied Cole Slaw
  152. shoulder clod
  153. Pit photos, and a question.
  154. smoke gets in your eyes ( and everywhere else)
  155. Building first UDS - Rusty barrel?
  156. Briskit on the Weber 26.75 Kettle
  157. Peach Smoked Tri Tip (PRoN)
  158. Thanksgiving in Cleveland
  159. Injectors
  160. Brining Debunked?
  161. WSM would NOT get temp up
  162. Best cost effective probe thermometer, and hand held themometer.
  163. Brine's as Injections
  164. Best attempt yet at weeping ribs
  165. awesome Texas smoker pics
  166. Todd's Dirt in Turkey Broth?
  167. The WSM is warming up
  168. pork ribs tonight!
  169. Centex gettin' weird with the pig parts
  170. Brethren are GREAT!!
  171. A Not-So-Fishy Trade!
  172. Closing Flue Damper?
  173. New adventure
  174. YELLOW with envy.....
  175. 27th Q: Yardbird vs. Lemon Peppered Pork Shoulder Roasts L&S 19H w/o foiling [w/ pr0n]
  176. Beware of the double grind!!
  177. Spicy HOT rub?
  178. My recent Pork butt cook. (PRON)
  179. First Brisket and a butt
  180. Hurricane Sandy casualty
  181. DDD @ the Pecan Lounge
  182. Ok here's my Rotisserie Turkey on my SMG
  183. Should I cover my new offset?
  184. My First Smoked Turkey
  185. Some Venison Beer Brats and Andouille
  186. Rib Appetizer Idea
  187. 225 Low and Slow on the Kamado Joe
  188. Marinated Dry Rubbed Pecan Smoked Rack of Lamb
  189. Variety is the spice of life! Thanks!
  190. I need your advice
  191. Nasi Rames last night..
  192. New (to me) bandera fix up
  193. Backwoods G2 Party versus Gator
  194. Life of Sauce Question
  195. Pizza Help
  196. How do you guys answer this question?
  197. Family photo
  198. My Turkey Experiment
  199. Pit Barrel Cooker chicken
  200. PBC turkey & ribs for my doggies
  201. turkey snacky poo's
  202. Weber score in Dallas CL!!
  203. Brisket cook
  204. odd find
  205. Is it possible to extend a thermometer probe?
  206. Injecting with soda.
  207. Stoker WIFI and Apple Network Setup Issues
  208. I missed the double meat throwdown
  209. Santa came early with presents.
  210. 5lb Brisket smoking around 32F outside on a Webber Kettle help
  211. What wood to use for whole prime rib?
  212. Redhead update!
  213. What do you guys think of this injector?
  214. Support/donate for troops Christmas bbq
  215. Second Thanksgiving ideas
  216. New to site, new to smoking
  217. Prime rib dinner w/pron
  218. Another brilliant turkey idea...
  219. Smoking Spiral Cut Ham
  220. Stainless Steel over Charcoal
  221. South Carolina vs Clemson game cook
  222. ECB Turkey with Pron
  223. Coffee can cold smoker question
  224. Kamado Joe or Vision Pro
  225. Turning butts on UDS
  226. the mother suaces and when to use them
  227. Anyone Else Do This When Frying a Turkey?
  228. Flat question while in cook 5hrs in 185F? Help
  229. Meat Analysis Finds Drug Resistant Bacteria in Pork
  230. Congrats to Smokejumper!
  231. Need advice on pulling my meat
  232. Finishing rubs?
  233. Butchers Brisket Injection Mix
  234. Wood identification help.
  235. First Time Ham Questions
  236. Fingerlickin', you are the cat's meow!
  237. Hats off to PattioDaddio with pron
  238. Live cooking stream.
  239. Dr. Chicken double smoked ham and kiss of death injection...Awesome
  240. Reverse sear
  241. fig wood
  242. BBQ Android App Just Released
  243. Anyone seen or own one of these?
  244. My best UDS brisket yet!
  245. The Best Scores are Free
  246. another smoked turkey leftovers idea
  247. Leftover pulled pork w/pron
  248. trailer doors / louvered panels
  249. brunswick stew on ready
  250. Babyback......Babyback......Babyback