- Turkey Talk - CyberQ Guru
- One Mile Long Barbecue Pit!
- TURKEY on WSM ADVICE
- South Carolina Hash Recipe
- Brining 101
- Brinkmann Mod Results (with PICS)
- The Bird is in the Brine.
- My Thanksgiving score
- How not to spatchcock a turkey
- Smoked Turkey on an Offset. My Method.
- Brine question
- To Pan or Not to Pan
- cook time for turkeys?
- Early Thanksgiving (with dessert)
- BBQ Paradise on Travel Channel
- CyberQ-WiFi first run
- BBQ and Ford; full version commercial.
- Dang, I just love tri-tip!
- Pots and pans
- Turkey Help Line
- Quick & Easy Turkey Stock
- Smoked Turkey and Ham
- Large Rib Roast help
- Happy Thanksgiving Everyone!
- Who cooks on a Hasty Bake...
- Smoked Butt on T-day
- T-day Hawaiian style
- Post your 2012 Turkey Pictures here.
- Ohio turkey obesity
- Turkey
- black cherry wood
- who makes stick burners in the southeast?
- Brined 12lb-er on the UDS...timing is everything?
- Avacodo wood smoked thighs and hot wings
- Unofficial PR0N on Turkey day thread
- Need quick help!
- Turkey Day 2012 Menus & Recipes...
- DUCK! Breasts!
- Real Quick...Should Turkey Rest?
- a tin foil bloody mary?
- Rub suggestions for brined and fried turkey?
- So how many of you?
- Turkey Cooking Unevenly (Help!!!)
- Fatty Cook time
- First Fattie
- Over the Top
- Herb-Crusted Prime Rib-Changing Tradition
- Thanksgiving feast. Pron heavy
- 20 lbs Bird 3 Therms Say Done In 3 Hours
- Alton's Honey Brined Turkey w/PRON
- My non-traditional thanksgiving
- total failure
- Smokestack
- More Turkey Questions
- Fatty Cakes
- What to cook first?
- First time doing a Pork Loin
- I am jealous of you guys
- Thanks Tish For The Dry Brine Reminder
- Patio Daddio - Your Brine Was...
- Non-turkey thanksgiving (pron)
- Really cold breasts. I am a believer!!
- More Turkey Pics (Weber Rotisserie)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Ok, which grill to buy?
- Brisket Master-Class @ Texas A&M
- UDS questions, Smoking a turkey and pre cleaning
- Thanksgiving - Brethren style
- Thanksgiving experience
- Deal on Kamado Joe
- Quick Turkey Drum Pron
- Smoked gravy - BEST. THING. EVER!
- Best way to ungunk a daisy wheel
- My First Thanksgiving Turkey!
- Anyone know of any good BBQ Black Friday/Cyber Monday deals?
- Bandera problems
- Thanksgiving leftover fattie (pRon)
- Green wood... has anyone actually tried it?
- Chipotle Slaw Recipe needed.
- quick questions! turkey smoking NOW!
- Who has a recipe for BBQ / Ranch Beans
- When the wrong people tell you how to cook
- To convert or not convert to reverse flow?
- Overnight Injection
- To convert or not convert to reverse flow?
- Dry Brining - just say No
- Cooking at 350 on a Lang
- My first turkey (perfect!)
- Any Black Friday finds?
- Thanksgiving turkey, temp and tri-tip.
- First brisket in my UDS
- The Best Way to Eat Turkey
- Maverick ET-732
- Cajun "Oil Less" Fryed Turkey.
- UDS and heat diffuser?
- Hot Dog Question
- County Fair Turkey Legs?
- Snowball cookies
- Meatballs my way
- Recipe: Butternut-Ale Soup (pics)
- Spice Grinding
- While watching the practice for the Brazilian F1 race.....
- Leftover turkey......what's YOUR favorite recipes?
- Reheating pulled pork in the oven
- $3.49 for burger rolls
- Anyone have a good rub for turkey wings?
- More noob bandera questions
- Left the chili out... still good?
- Thoughts on my Brisket
- Sazco ?
- Butter burgers??
- Rotisserie turkey
- Padawan and Phubar's PekingDuck Pron Pt.3
- T-Day stuff pr0n
- A Very Good Day
- Texas:John Mueller's Back In The Game Post Scandal
- What the FARK is this???
- My 1st ham a hit.. (pron heavy)
- Getting Ready to Thow Salmon Jerky on the Cold Smoker
- tired of turkey so I made some ribs
- Help quick. Put pork shoulders in a little late!!!!
- What Temperature is the Big Chief?
- First Smoked Goose pr0n
- Offset side <> side temperatures
- Turkey Pot Pies
- Chuckie for dinner.
- Chicken Wings (pr0n)
- Christmas Gifts
- Thinking of a Mod for an Offset.
- OK Joe/w Horizon convection plate issues.
- First chicken into the briny deep...
- UDS not holding heat!
- I had some pizza...
- Is the Nekid Whiz working?
- Pizza
- Gotz venison
- Thoughts on smoking woods
- Kamado Joe or BGE
- cold smoked meat storage
- Foiled brisket internal temp > 205 - What happens?
- Smoked turkey chili
- Bday Surf & Turf (Pics)
- Sauce by numbers
- To Cover or Not To Cover
- turkey and chorizo chili
- Sausage Recipe Database
- Can I use this curing salt to make bacon?
- Les Miles Approved Thanksgiving Leftovers
- Phubar's Pulled Wildboar Shoulder Pron
- Lamb Chops
- Recipe: Candied Cole Slaw
- shoulder clod
- Pit photos, and a question.
- smoke gets in your eyes ( and everywhere else)
- Building first UDS - Rusty barrel?
- Briskit on the Weber 26.75 Kettle
- Peach Smoked Tri Tip (PRoN)
- Thanksgiving in Cleveland
- Injectors
- Brining Debunked?
- WSM would NOT get temp up
- Best cost effective probe thermometer, and hand held themometer.
- Brine's as Injections
- Best attempt yet at weeping ribs
- awesome Texas smoker pics
- Todd's Dirt in Turkey Broth?
- The WSM is warming up
- pork ribs tonight!
- Centex gettin' weird with the pig parts
- Brethren are GREAT!!
- A Not-So-Fishy Trade!
- Closing Flue Damper?
- New adventure
- YELLOW with envy.....
- 27th Q: Yardbird vs. Lemon Peppered Pork Shoulder Roasts L&S 19H w/o foiling [w/ pr0n]
- Beware of the double grind!!
- Spicy HOT rub?
- My recent Pork butt cook. (PRON)
- First Brisket and a butt
- Hurricane Sandy casualty
- DDD @ the Pecan Lounge
- Ok here's my Rotisserie Turkey on my SMG
- Should I cover my new offset?
- My First Smoked Turkey
- Some Venison Beer Brats and Andouille
- Rib Appetizer Idea
- 225° Low and Slow on the Kamado Joe
- Marinated Dry Rubbed Pecan Smoked Rack of Lamb
- Variety is the spice of life! Thanks!
- I need your advice
- Nasi Rames last night..
- New (to me) bandera fix up
- Backwoods G2 Party versus Gator
- Life of Sauce Question
- Pizza Help
- How do you guys answer this question?
- Family photo
- My Turkey Experiment
- Pit Barrel Cooker chicken
- PBC turkey & ribs for my doggies
- turkey snacky poo's
- Weber score in Dallas CL!!
- Brisket cook
- odd find
- Is it possible to extend a thermometer probe?
- Injecting with soda.
- Stoker WIFI and Apple Network Setup Issues
- I missed the double meat throwdown
- Santa came early with presents.
- 5lb Brisket smoking around 32F outside on a Webber Kettle help
- What wood to use for whole prime rib?
- Redhead update!
- What do you guys think of this injector?
- Support/donate for troops Christmas bbq
- Second Thanksgiving ideas
- New to site, new to smoking
- Prime rib dinner w/pron
- Another brilliant turkey idea...
- Smoking Spiral Cut Ham
- Stainless Steel over Charcoal
- South Carolina vs Clemson game cook
- ECB Turkey with Pron
- Coffee can cold smoker question
- Kamado Joe or Vision Pro
- Turning butts on UDS
- the mother suaces and when to use them
- Anyone Else Do This When Frying a Turkey?
- Flat question while in cook 5hrs in 185F? Help
- Meat Analysis Finds Drug Resistant Bacteria in Pork
- Congrats to Smokejumper!
- Need advice on pulling my meat
- Finishing rubs?
- Butchers Brisket Injection Mix
- Wood identification help.
- First Time Ham Questions
- Fingerlickin', you are the cat's meow!
- Hats off to PattioDaddio with pron
- Live cooking stream.
- Dr. Chicken double smoked ham and kiss of death injection...Awesome
- Reverse sear
- fig wood
- BBQ Android App Just Released
- Anyone seen or own one of these?
- My best UDS brisket yet!
- The Best Scores are Free
- another smoked turkey leftovers idea
- Leftover pulled pork w/pron
- trailer doors / louvered panels
- brunswick stew on ready
- Babyback......Babyback......Babyback