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  1. going to try a ham need a little help
  2. BBQ Breakfest in a movie!
  3. Did I Buy The Right Smoker?
  4. Dutch Oven: Kassler (Pork Loin)
  5. Something's wrong with me... got it bad.
  6. To brine or inject, that is the question!
  7. Themapen!
  8. Not enhanced turkey wanted
  9. Weber 2013 Sneak Peak
  10. Redstone Smoker (part 2)
  11. How many turkeys in a Large BGE?
  12. Got a couple deer shoulders
  13. Another Breakfast idea
  14. Smoking turkey breasts last minute - need timing advice
  15. ATC Advice
  16. sad day for me but Happy day for a new BBQer
  17. Name that Q - need help!
  18. addiction
  19. Sometimes, Ya just gotta laugh.
  20. Padawan's meat loaf
  21. Phubar's Schweinehaxe/Hamhock Pron
  22. Auspit 3 Way Thowdown With Jonnie Rotisserie, Rhett and Chris!
  23. Venison
  24. Mojo Cherry Bricks Review w/pron
  25. Fatty & a Butt Pron
  26. Sneak Peek: New Kingsford Product Coming (pic)
  27. Re-heating smoked turkey
  28. Don't let your meat loaf :-)
  29. Mixing Curing Salts And Cola=Deadly???
  30. Last nights dinner was a disappointment.
  31. Does Rudy's Inject their Brisket?
  32. Anything but turkey.
  33. Sausage Makers - How fine do you grind?
  34. Commercial Rubs And Color
  35. Charcoal Grilled, Fried Burgers
  36. Ham bone
  37. Question for the California Brethren out there...
  38. Smokey Joe Mini Done!
  39. A whole lot of Pork!!
  40. An interesting look at brining
  41. FEC100 or FEC120
  42. Bending Weber lid for UDS
  43. Jerked PTL and Chicken, Pron Heavy
  44. Another Turkey question
  45. Pork Butt on sale for $1/lb. at HEB....How well and how long will it freeze for?
  46. CL Score!!
  47. Restaurant Depot
  48. Testing pics with ribtips
  49. Hammy Turkey?
  50. Turkey brine better than Alton Brown's
  51. Who knows beef roast?
  52. Making Bacon
  53. I need help chosing a new smoker
  54. Okay now.....I have a "enhanced" turkey
  55. To Brine Or Not To Brine? (illustration)
  56. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  57. Wood score!
  58. The Definitive Thermapen Thread
  59. Keep Your Fingers Crossed!
  60. Inadvertent HNF Briskie!
  61. ranch style beans
  62. burnout
  63. A New twist on my new Ash-holes (Pron)
  64. What cut of beef?
  65. rubs
  66. Lots of Turkey talk How about Rubs for the bird
  67. 7 Years Dead Hickory Tree...
  68. Alton Brown on Whole Hog BBQ w/ Rodney Scott & Sam Jones
  69. 60% off Foodsaver Deal
  70. Suggestions for Homemade rolls/buns?
  71. Buckboard Bacon at Raley's
  72. Craycort Grate Maintenance
  73. 20 animals stuffed in a pig for roasting
  74. Buns, Rolls, What?
  75. To Brine or not to Brine
  76. Pulling and slicing to hold ??
  77. Venison smoke tomorrow
  78. Moonshiners UDS
  79. gas verses wood
  80. Smokin ham times?!
  81. Turkey question
  82. How long will brisket take on smoke
  83. Pre-brined Turkey
  84. pre-Thanksgiving Thanks
  85. Mini Thermapens
  86. No turkey on Thanksgiving?
  87. Vacuum Sealer
  88. Dueling UDS's! Turkey vs Butts
  89. Temperature probes in BGE?
  90. Old School Kansas City Barbecue Basting/Mop Recipe
  91. got a box
  92. I still burn meat every now and again!
  93. for the Sausage makers - a home made incubator box
  94. Help....can't get TBS.
  95. Finally! Good pork!
  96. Padawan and Phubar's Dinner at Rosita's Place Pron
  97. 4lb center cut pork roast -need recipes!!!
  98. Thanksgiving Pop Overs
  99. Mini UDS Temp Control Problems
  100. Saturday cook
  101. Deep Fried Smoked Turkey?
  102. New to charcoal, getting a Kamado Joe for Christmas
  103. Picked Up Some New Grilling Tongs
  104. Ceramic Knives
  105. Kung Pao Chicken on the Performer
  106. Favorite Wings?
  107. Brisket
  108. Anyone tried a butterball turkey fryer?
  109. Nailed it! Spare Ribs Pron
  110. Baked Ice
  111. Firebird! My 1st Weber Kettle Rotisserie TURKEY!!
  112. The First Thanksgiving in Kansas City: A BBQ, of Course
  113. First Smoke on my new WSM 18.5 - Scribs!
  114. Padawan's pea soup
  115. UDS Bacon cheeseburger meatloaf
  116. Fire bricks for bread baking instead of pizza stone
  117. Go figger
  118. Bacon and Ham from a Fresh Pig...
  119. First Shoulder Clod w/ Pron and more to come
  120. Best way to reheat (smoke?) a spiral ham.
  121. Lamb Ribs (pr0n)
  122. Thermapen Question
  123. Phubar's Spam 'n Ham Pron
  124. Butt fell on pit probe... oops..
  125. Sunday cook
  126. Turkey neck anyone?
  127. Juicy Lucy
  128. I finally scored!!!
  129. Basted turkey?
  130. Igrill
  131. First Try at Smoked Bacon - PR0N
  132. Pork Butt Pains
  133. Steak Rub??
  134. Building a BBQ pit need advice on paint.
  135. I can score a Weber Performer One Touch for $111.00
  136. A-MAZE-N Tube Smoker & Smoked Gouda
  137. Theres ugly ans then thers this one pron
  138. California Turkey Briners
  139. sunday night fatty!
  140. I have a bag of potatos, what can I do?
  141. snacky poo's in the Pit Barrel Cooker
  142. Cooking A Frozen Turkey
  143. Coney's for dinner
  144. Todays Turkey on my UDS w/Pron
  145. Meatloaf & Apple Pie
  146. Spatchcocked? Does it change per lbs smoke time?
  147. Short Ribs
  148. Sunday Night Brisket
  149. Cast Iron Skillet Chicago Style Double Meat Pizza
  150. Plowboys BBQ Yardbird Rub - by courtesy of fellow brethren QansasjayhawQ
  151. First Ring bologna
  152. Friends 50th Birthday Party
  153. Fire Control / Lang 60
  154. Anyone have experience with CreekStone farms?
  155. my CL Score, anyone used one of these?
  156. Out with the old and in with the new
  157. Weber advice?
  158. Smoking a Turkey on a Weber 22" OTS
  159. Thank You Gore RE: salmon
  160. Oklahoma Joe Longhorn Restoration Completed...Take a look...
  161. Pit Barrel Cooker Rules
  162. Doing my first Boston butt, any advice?
  163. A New Stud in the Stable
  164. Clint & Sons Chili-Lime Jerky from CowGirl
  165. Griddle for the kettle!
  166. Anyone use Orange Wood?
  167. Need some brisket tips
  168. Grilled Vegetables
  169. Thanks Brethren! (pron)
  170. New guy need help
  171. Anyone purchased a Kamado Joe in the Birmingham area?
  172. fingerlickin: random acts of AWESOME!
  173. Who knows how to BBQ some Goat?
  174. Ole Hickory CTO vs. BBQ vault vs. Lang 60
  175. How much Meat to cook...
  176. My First Dry-Brined Turkey
  177. Brethren who cater - Kent, CT
  178. Smoking a 16 pound Turkey on a BWS Party
  179. Spiessbraten - Very Cool, May Need to Try Again
  180. Stoker performance issue in sub freezing weather
  181. attempting to smoke my first turkey
  182. My first smoked goose - Any suggestions?
  183. ideas on cooking this
  184. BBq meat shot glasses
  185. Question for Hasty Bake owners
  186. What's the longest you've ever smoked a pork shoulder for?
  187. Need a flank steak "quick" marinade recipe
  188. First try at bacon. Hope I didn't blow it!
  189. Thanks for Givin
  190. I bought myself a b-day present
  191. Hot Papricka
  192. Monday night meat loaf
  193. Venison chili
  194. SAMs Club Meat Dept. Helpful
  195. Perfect Chicken
  196. LI Brethren
  197. Lone Star Large Vertical Smoker
  198. Grilling whole tenderloin video
  199. What's "Beinfleisch" & how to smoke it?
  200. 26th Q: Two Lemon Peppered Low-Sodium Pork Shoulder Roasts [w/ pr0n]
  201. Beautiful breasts
  202. Smoked Turkey Question
  203. BBQ with Franklin: Thanksgiving part 1 (Video Link)
  204. Smoking Pork Loin for Tailgate - Question
  205. Improvised cold smoking
  206. What to Stuff a Turkey With for Smoking
  207. Where to Buy Insta Cure in OC/IE areas California
  208. Turkey test run and a question (pic included)
  209. Full Beef Tenderloin
  210. Phubar's Ciabatta Burger Pron
  211. How much wood should I get.
  212. First reverse sear on my new OTG
  213. All I want for Christmas is a small smokehouse!
  214. Big Pig......
  215. Smoked my first ham
  216. How to Grill Your Turkey
  217. UDS Fuel
  218. Vacuum Packaging specials
  219. When to put a frozen bird in brine?
  220. Hickory Stronger Than Pecan, or Not?
  221. first time ham pr0n
  222. D-Ribose on BBQ
  223. Feeling a loss
  224. Other uses for NC style bbq sauce.
  225. homemade sausage
  226. New Jambo Backyard (With Pron)
  227. Brine question
  228. Grilling a Frozen Steak?
  229. Trying Something New: My First Chinese Chef's Knife (Cleaver)
  230. Test smoked turkey
  231. cherpumple...a tasty hot mess
  232. Advice... Ribs and Chicken Thighs
  233. Need Quick thaw advice!!
  234. Turkey Smoke today and Reheat tomorow
  235. Turkey
  236. Thanksgiving Dinner for my Inlaws....Ideas
  237. Reusing Turkey Brine for Chickens
  238. Finally....
  239. warped weber otg lid
  240. Video: Walk-Around look at the Kamado Joe
  241. Knife set suggestions
  242. Finally!!!
  243. New to all this charcoal talk, can someone explain to me the thermapen?
  244. Putting Lipstick on a Pig
  245. Turkey cook times?
  246. 18 lb Turkey on Green Mountain Grill
  247. New video "BBQ Crostini"
  248. Attention Brethren! Attention! Now's Your Chance To Make History! Please Cast Your Vote In The "Get Baked" Throwdown!
  249. Since I don't do Turkey..
  250. Temp control