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- going to try a ham need a little help
- BBQ Breakfest in a movie!
- Did I Buy The Right Smoker?
- Dutch Oven: Kassler (Pork Loin)
- Something's wrong with me... got it bad.
- To brine or inject, that is the question!
- Themapen!
- Not enhanced turkey wanted
- Weber 2013 Sneak Peak
- Redstone Smoker (part 2)
- How many turkeys in a Large BGE?
- Got a couple deer shoulders
- Another Breakfast idea
- Smoking turkey breasts last minute - need timing advice
- ATC Advice
- sad day for me but Happy day for a new BBQer
- Name that Q - need help!
- addiction
- Sometimes, Ya just gotta laugh.
- Padawan's meat loaf
- Phubar's Schweinehaxe/Hamhock Pron
- Auspit 3 Way Thowdown With Jonnie Rotisserie, Rhett and Chris!
- Venison
- Mojo Cherry Bricks Review w/pron
- Fatty & a Butt Pron
- Sneak Peek: New Kingsford Product Coming (pic)
- Re-heating smoked turkey
- Don't let your meat loaf :-)
- Mixing Curing Salts And Cola=Deadly???
- Last nights dinner was a disappointment.
- Does Rudy's Inject their Brisket?
- Anything but turkey.
- Sausage Makers - How fine do you grind?
- Commercial Rubs And Color
- Charcoal Grilled, Fried Burgers
- Ham bone
- Question for the California Brethren out there...
- Smokey Joe Mini Done!
- A whole lot of Pork!!
- An interesting look at brining
- FEC100 or FEC120
- Bending Weber lid for UDS
- Jerked PTL and Chicken, Pron Heavy
- Another Turkey question
- Pork Butt on sale for $1/lb. at HEB....How well and how long will it freeze for?
- CL Score!!
- Restaurant Depot
- Testing pics with ribtips
- Hammy Turkey?
- Turkey brine better than Alton Brown's
- Who knows beef roast?
- Making Bacon
- I need help chosing a new smoker
- Okay now.....I have a "enhanced" turkey
- To Brine Or Not To Brine? (illustration)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Wood score!
- The Definitive Thermapen Thread
- Keep Your Fingers Crossed!
- Inadvertent HNF Briskie!
- ranch style beans
- burnout
- A New twist on my new Ash-holes (Pron)
- What cut of beef?
- rubs
- Lots of Turkey talk How about Rubs for the bird
- 7 Years Dead Hickory Tree...
- Alton Brown on Whole Hog BBQ w/ Rodney Scott & Sam Jones
- 60% off Foodsaver Deal
- Suggestions for Homemade rolls/buns?
- Buckboard Bacon at Raley's
- Craycort Grate Maintenance
- 20 animals stuffed in a pig for roasting
- Buns, Rolls, What?
- To Brine or not to Brine
- Pulling and slicing to hold ??
- Venison smoke tomorrow
- Moonshiners UDS
- gas verses wood
- Smokin ham times?!
- Turkey question
- How long will brisket take on smoke
- Pre-brined Turkey
- pre-Thanksgiving Thanks
- Mini Thermapens
- No turkey on Thanksgiving?
- Vacuum Sealer
- Dueling UDS's! Turkey vs Butts
- Temperature probes in BGE?
- Old School Kansas City Barbecue Basting/Mop Recipe
- got a box
- I still burn meat every now and again!
- for the Sausage makers - a home made incubator box
- Help....can't get TBS.
- Finally! Good pork!
- Padawan and Phubar's Dinner at Rosita's Place Pron
- 4lb center cut pork roast -need recipes!!!
- Thanksgiving Pop Overs
- Mini UDS Temp Control Problems
- Saturday cook
- Deep Fried Smoked Turkey?
- New to charcoal, getting a Kamado Joe for Christmas
- Picked Up Some New Grilling Tongs
- Ceramic Knives
- Kung Pao Chicken on the Performer
- Favorite Wings?
- Brisket
- Anyone tried a butterball turkey fryer?
- Nailed it! Spare Ribs Pron
- Baked Ice
- Firebird! My 1st Weber Kettle Rotisserie TURKEY!!
- The First Thanksgiving in Kansas City: A BBQ, of Course
- First Smoke on my new WSM 18.5 - Scribs!
- Padawan's pea soup
- UDS Bacon cheeseburger meatloaf
- Fire bricks for bread baking instead of pizza stone
- Go figger
- Bacon and Ham from a Fresh Pig...
- First Shoulder Clod w/ Pron and more to come
- Best way to reheat (smoke?) a spiral ham.
- Lamb Ribs (pr0n)
- Thermapen Question
- Phubar's Spam 'n Ham Pron
- Butt fell on pit probe... oops..
- Sunday cook
- Turkey neck anyone?
- Juicy Lucy
- I finally scored!!!
- Basted turkey?
- Igrill
- First Try at Smoked Bacon - PR0N
- Pork Butt Pains
- Steak Rub??
- Building a BBQ pit need advice on paint.
- I can score a Weber Performer One Touch for $111.00
- A-MAZE-N Tube Smoker & Smoked Gouda
- Theres ugly ans then thers this one pron
- California Turkey Briners
- sunday night fatty!
- I have a bag of potatos, what can I do?
- snacky poo's in the Pit Barrel Cooker
- Cooking A Frozen Turkey
- Coney's for dinner
- Todays Turkey on my UDS w/Pron
- Meatloaf & Apple Pie
- Spatchcocked? Does it change per lbs smoke time?
- Short Ribs
- Sunday Night Brisket
- Cast Iron Skillet Chicago Style Double Meat Pizza
- Plowboys BBQ Yardbird Rub - by courtesy of fellow brethren QansasjayhawQ
- First Ring bologna
- Friends 50th Birthday Party
- Fire Control / Lang 60
- Anyone have experience with CreekStone farms?
- my CL Score, anyone used one of these?
- Out with the old and in with the new
- Weber advice?
- Smoking a Turkey on a Weber 22" OTS
- Thank You Gore RE: salmon
- Oklahoma Joe Longhorn Restoration Completed...Take a look...
- Pit Barrel Cooker Rules
- Doing my first Boston butt, any advice?
- A New Stud in the Stable
- Clint & Sons Chili-Lime Jerky from CowGirl
- Griddle for the kettle!
- Anyone use Orange Wood?
- Need some brisket tips
- Grilled Vegetables
- Thanks Brethren! (pron)
- New guy need help
- Anyone purchased a Kamado Joe in the Birmingham area?
- fingerlickin: random acts of AWESOME!
- Who knows how to BBQ some Goat?
- Ole Hickory CTO vs. BBQ vault vs. Lang 60
- How much Meat to cook...
- My First Dry-Brined Turkey
- Brethren who cater - Kent, CT
- Smoking a 16 pound Turkey on a BWS Party
- Spiessbraten - Very Cool, May Need to Try Again
- Stoker performance issue in sub freezing weather
- attempting to smoke my first turkey
- My first smoked goose - Any suggestions?
- ideas on cooking this
- BBq meat shot glasses
- Question for Hasty Bake owners
- What's the longest you've ever smoked a pork shoulder for?
- Need a flank steak "quick" marinade recipe
- First try at bacon. Hope I didn't blow it!
- Thanks for Givin
- I bought myself a b-day present
- Hot Papricka
- Monday night meat loaf
- Venison chili
- SAMs Club Meat Dept. Helpful
- Perfect Chicken
- LI Brethren
- Lone Star Large Vertical Smoker
- Grilling whole tenderloin video
- What's "Beinfleisch" & how to smoke it?
- 26th Q: Two Lemon Peppered Low-Sodium Pork Shoulder Roasts [w/ pr0n]
- Beautiful breasts
- Smoked Turkey Question
- BBQ with Franklin: Thanksgiving part 1 (Video Link)
- Smoking Pork Loin for Tailgate - Question
- Improvised cold smoking
- What to Stuff a Turkey With for Smoking
- Where to Buy Insta Cure in OC/IE areas California
- Turkey test run and a question (pic included)
- Full Beef Tenderloin
- Phubar's Ciabatta Burger Pron
- How much wood should I get.
- First reverse sear on my new OTG
- All I want for Christmas is a small smokehouse!
- Big Pig......
- Smoked my first ham
- How to Grill Your Turkey
- UDS Fuel
- Vacuum Packaging specials
- When to put a frozen bird in brine?
- Hickory Stronger Than Pecan, or Not?
- first time ham pr0n
- D-Ribose on BBQ
- Feeling a loss
- Other uses for NC style bbq sauce.
- homemade sausage
- New Jambo Backyard (With Pron)
- Brine question
- Grilling a Frozen Steak?
- Trying Something New: My First Chinese Chef's Knife (Cleaver)
- Test smoked turkey
- cherpumple...a tasty hot mess
- Advice... Ribs and Chicken Thighs
- Need Quick thaw advice!!
- Turkey Smoke today and Reheat tomorow
- Turkey
- Thanksgiving Dinner for my Inlaws....Ideas
- Reusing Turkey Brine for Chickens
- Finally....
- warped weber otg lid
- Video: Walk-Around look at the Kamado Joe
- Knife set suggestions
- Finally!!!
- New to all this charcoal talk, can someone explain to me the thermapen?
- Putting Lipstick on a Pig
- Turkey cook times?
- 18 lb Turkey on Green Mountain Grill
- New video "BBQ Crostini"
- Attention Brethren! Attention! Now's Your Chance To Make History! Please Cast Your Vote In The "Get Baked" Throwdown!
- Since I don't do Turkey..
- Temp control
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