View Full Version : Q-talk
- Forgive me cow. I destroyed your brisket.
- Brisket Slump - drying out during rest
- First UDS
- Smoked Beef Jerky on the UDS
- Ham Question
- Will a Pro Q Stacker fit Weber OTS 18.5 ???
- Andouille stuffed pork loin
- VacMaster Storage Bags
- Back after a few months with a killer Brisky Cook [PRON]
- Sandy Help-Babylon
- Veal Brisket??? Anybody Tried It???
- To Brine Poultry Or Not. Interesting Read!!!
- Ordered a new Gator today!
- Venison ham...
- My first UDS
- How I trim a brisket
- Auber ATC on the Weber Kettle?
- Tried the reverse sear on burgers.
- Half Drunken Chicken and Sweet Potato Frito Pumking Pie! It's prOntastic!
- looking for a accurate. cheap wireless thermometer
- Brisket and Ribs
- Karubecue pit
- 9.5lb butt going in, some questions
- The problem with a simple salt & pepper rub is ...
- Phubar's Chicken Phettucine AlPhredo Pron
- JMSetzler's WGA Review
- First ever brisket!
- UDS - Set it & Forget it.
- water in my UDS
- best cooler?
- Do you use store bought BBQ sauce?
- Steam or..
- Has anyone ever gotten sick after eating your BBQ?
- Two 6# whole chickens on UDS- Need advice
- SJ Platinum really coming back!?!?
- Brisket flavor??
- Blasphemy.... Maybe?
- The Bbq List's recipe archive
- Old post link, about brisket cooking.
- What a great spot I found today
- Padawan's Wiener Schnitzel met egg spatzle
- Backwoods Fatboy or Gater
- Adding propane burner to offset
- Should I remove the bark
- Stumps classic on sale - worth checking out
- Meat temps L&S & H&F
- Recent Spare Ribs (pr0n)
- Skore!!!!!!
- Fire Crackers
- First cook on stick burner, OK Joe's off set
- The newest addition to the arsenal...Mini UDS
- deep dish meatsa
- Where to get a Turkey
- Temperature Controller for Freezer or Refrigerator for Sausage Curing or Brewing
- Is there a foil and rest period with chicken halves?
- Restaurant Depot IS accepting KCBS members.
- Craigslist Advice - Weber Performer - Good buy?
- From Tears to Happy Dance
- Salt and pepper brisket
- Looking for bbq stickers for my 9 year old son's project
- good resource for UDS drums in virginia
- **Red Weber Master-Touch/Cajun Bandit Conversion**
- Leftover Mashed Potatoes
- Surprise surprise!
- Comparing Kamados
- Heads up... Vacuum packaging machine
- If I wasn't going to a bash this weekend.....
- Holding the Turkey?
- Show your cooker?
- Full freezer; wife not happy
- internal chicken temperature?
- quick burgers for dinner
- Frozen/thawed/frozen - ok?
- Rewarming frozen butt...
- sweet & simple
- Phubar's Duck Quarter and Bahmi Pron
- remember that Stones concert in san jose at spartem stadium in '71
- Need ideas for a day of drinking and smoking some snacks
- Turkey Day-suggestions
- Chicken thighs on the wsm(photos)
- Operation BBQ Relief: Brick NJ
- What's the most universal ATC?
- Tasty hamburgers on the discada
- Birthday butts
- Old Skewl Pitmaster T - Spatchcock Turkey 2007
- Uds heat deflector question
- Green chile on the kettle?
- Need more smoke than my FEC 100 gives
- Need Volunteers - Long Beach Long Island, Hurricane Relief Cook.
- Pork Butt injection question...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Separating Point & Flat
- Turkey Cannon
- So I'm Making Brine For Chicken Quarters
- Turkey Day Tip: Turducken Stock
- Need rub for Pulled Pork
- 19th Century Barbecue in Louisiana
- Brining Different Meats
- Learning my way around my COS
- 3rd Time is the charm-office chili
- 13.5 lb Whole New York Strip, Apps, Sides, Dessert (SOME PRON/LINKS)
- Watcha cookin this weekend?
- New Braunfels Black Diamond Restoration Completed - What do you Think?
- How much lump?
- NC ribs
- Babyback Score $2.39/lb
- Carribean Jerk sauce
- upper 60s tommorrow
- ABTs on the mini
- Soaking Wood
- First Fatty-Fail
- Spatchcock turkey holding time?
- Need help with building an offset.
- Lonestar Grillz Hybrid
- My second chuckie
- Another ham question
- Check out this burger!
- Cooking Class or Subscription?
- Pork Belly Curing - How Firm Should Belly Be?
- Brisket Flat?
- venison in the freezer
- First fatty
- Padawan and Phubar's Picanha,Empanadas,Humitas,Chimichurrie Pron
- Got Snow?
- pecan wood
- First Brisket is ON!
- Poobah needs help ASAP!
- Score!
- My Vertical Reverse Flow Smoker Build...Thanks for the Inspiration!
- Practice run on Turkey today
- Bonus at work =WSM!
- Last nights dinner
- Pear Wood, come and get it!
- hot and fast not ment to be?
- Whole Eye of Round
- Smoked Turkey on the Akorn
- How to cook half a brisket
- Saturday's Pork Loin
- In Praise of the $$$ Muscle
- Thermometer Leaks?
- To Rub/Inject or Both
- Willie B's Bourbon Rub
- Buying Meat Online Question
- Which Food Slicer
- Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza
- Today's smoke on the WSM-Frankenstein... Feedback, please.
- Old Virginia Breakfast Spare Ribs Recipe
- CL Score - Redhead
- Brisket, Butt, Chicken and Hot Links
- Rub Some Bacon On It
- Bacon wrapped pork loin?
- My first UDS.... with PRON!
- Butterflied leg of lamb
- Replaced the Annoying Alligator Clip on Guru (pics)
- 9 hours into my first brisket. There will be pr0n!
- Phubar's Pulled Wildboar Neck Pron
- pork tenderloin
- Burgers, Hot Dogs And Sausages (pr0n)
- how long?
- Transporting a Cooked Turkey?
- 2013 Weber Jumbo Joe Review
- Lunch for this week
- A Phrasty Ham
- Bone-in pork belly..... cooking time?
- Some Gumbo for a wet, chilly day...
- Bacon n eggs-my way(pr0n)
- Maverick 732 IT readings off
- Louisiana Sauce Piquante
- CL Score....WSM
- Tripofantastic Turkey!
- Pitmasters X Burger
- Butcher Paper Wrapped Pork Butt Wrapped in Foil
- Beef Ribs for dinner w/Pr0n
- Must be turkey day!
- AshTray?
- Has anyone ever cooked on one of these?
- Maybe shes right
- Brethren as family
- First steaks on my restored redhead
- DIY Water Stuffer
- Double-Pron Tri Tip Weekend
- Holy Mole-fun with chicken, beer and veggies
- Practice: Turkey Day Fatty
- friend in NYC looking to help with operation bbq relief
- The Biggest BBQ Myth
- BBQ Guru and Lang 60 Cookers / Offset Smokers
- First butt cook on my new Grill Dome
- Canadian Bacon - Brine question
- Its time to move the bird from the freezer to the fridge !
- Building a Pizza oven & a smoker
- Add beer to brine?
- This weekends Pron
- WSM+Guru question (not getting up to set temp)
- Injection Recipe for Pork
- feedback on brisket...
- Christmas gift ideas here
- New season of pitmasters
- Pulled Chicken Question
- Thanksgiving Dress Rehearsal (Boob--er pRon)
- Re-heating Brisket
- Xmas Ham
- Butterflied leg o' lamb with pron
- Carving Knives
- Just watching Tailgating .....
- new smoker build
- Trying out the new UDS
- Pulled pork pizza with Slawsa!!
- OBR Long Beach W/pron
- Sunday cook
- Cornell turkey
- Country style beef ribs
- sausage recipe
- Which dupli-color red for Weber Redhead ??
- Uds first cook
- lump or brickettes in bge
- Brine and Inject a Turkey? and other ???s
- Phubar's Chocolate Chipotle Chicken Pron
- Rub/Inject or Both.... Final Results
- Super sale on briskets...
- ID this smoker please
- BBQ with Franklin: The Wood Pt.3
- Mini WSM Question - Loose Vent
- Saucing Chicken Thighs
- Turkey brine question
- Already Planning This Weekend's Cook
- Help! Cold smokin in an UDS how?
- Rotisserie on a UDS
- making some dutch cured & airdried Sausage for the holidays..
- Big turkey + UDS + rotisserie questions
- Vaquero lump charcoal
- WSM Pan...No Pan...Water...Sand
- Louisianna grills cs 450
- Ok need help identifying this wood PLEASE
- using WSM bottom as fire pit?
- Pit Idea
- Best pork sammie EVER!
- When is new season of Pitmasters starting?
- Space heater
- A beef cheek relleno bake on the drum
- Smoked prime rib, crab stuffed mushrooms and scallops
- Your favorite fatty?
- Who knows RUBS? Please read....
- Kyle's FE 100 cart
- Welding a Weber kettle ring to a barrel - HELP?
- How about this Walnut Wood? [pr0n inside]
- How about this Magnolia Wood? [pr0n inside]
- 25th Q: Lemon Peppered Pork Shoulder Roast HNF 6H [w/ pr0n]
- pit grilling in the winter
- Can anyone help me pick my chili name?
- Mid week Rib practice
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