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  1. Forgive me cow. I destroyed your brisket.
  2. Brisket Slump - drying out during rest
  3. First UDS
  4. Smoked Beef Jerky on the UDS
  5. Ham Question
  6. Will a Pro Q Stacker fit Weber OTS 18.5 ???
  7. Andouille stuffed pork loin
  8. VacMaster Storage Bags
  9. Back after a few months with a killer Brisky Cook [PRON]
  10. Sandy Help-Babylon
  11. Veal Brisket??? Anybody Tried It???
  12. To Brine Poultry Or Not. Interesting Read!!!
  13. Ordered a new Gator today!
  14. Venison ham...
  15. My first UDS
  16. How I trim a brisket
  17. Auber ATC on the Weber Kettle?
  18. Tried the reverse sear on burgers.
  19. Half Drunken Chicken and Sweet Potato Frito Pumking Pie! It's prOntastic!
  20. looking for a accurate. cheap wireless thermometer
  21. Brisket and Ribs
  22. Karubecue pit
  23. 9.5lb butt going in, some questions
  24. The problem with a simple salt & pepper rub is ...
  25. Phubar's Chicken Phettucine AlPhredo Pron
  26. JMSetzler's WGA Review
  27. First ever brisket!
  28. UDS - Set it & Forget it.
  29. water in my UDS
  30. best cooler?
  31. Do you use store bought BBQ sauce?
  32. Steam or..
  33. Has anyone ever gotten sick after eating your BBQ?
  34. Two 6# whole chickens on UDS- Need advice
  35. SJ Platinum really coming back!?!?
  36. Brisket flavor??
  37. Blasphemy.... Maybe?
  38. The Bbq List's recipe archive
  39. Old post link, about brisket cooking.
  40. What a great spot I found today
  41. Padawan's Wiener Schnitzel met egg spatzle
  42. Backwoods Fatboy or Gater
  43. Adding propane burner to offset
  44. Should I remove the bark
  45. Stumps classic on sale - worth checking out
  46. Meat temps L&S & H&F
  47. Recent Spare Ribs (pr0n)
  48. Skore!!!!!!
  49. Fire Crackers
  50. First cook on stick burner, OK Joe's off set
  51. The newest addition to the arsenal...Mini UDS
  52. deep dish meatsa
  53. Where to get a Turkey
  54. Temperature Controller for Freezer or Refrigerator for Sausage Curing or Brewing
  55. Is there a foil and rest period with chicken halves?
  56. Restaurant Depot IS accepting KCBS members.
  57. Craigslist Advice - Weber Performer - Good buy?
  58. From Tears to Happy Dance
  59. Salt and pepper brisket
  60. Looking for bbq stickers for my 9 year old son's project
  61. good resource for UDS drums in virginia
  62. **Red Weber Master-Touch/Cajun Bandit Conversion**
  63. Leftover Mashed Potatoes
  64. Surprise surprise!
  65. Comparing Kamados
  66. Heads up... Vacuum packaging machine
  67. If I wasn't going to a bash this weekend.....
  68. Holding the Turkey?
  69. Show your cooker?
  70. Full freezer; wife not happy
  71. internal chicken temperature?
  72. quick burgers for dinner
  73. Frozen/thawed/frozen - ok?
  74. Rewarming frozen butt...
  75. sweet & simple
  76. Phubar's Duck Quarter and Bahmi Pron
  77. remember that Stones concert in san jose at spartem stadium in '71
  78. Need ideas for a day of drinking and smoking some snacks
  79. Turkey Day-suggestions
  80. Chicken thighs on the wsm(photos)
  81. Operation BBQ Relief: Brick NJ
  82. What's the most universal ATC?
  83. Tasty hamburgers on the discada
  84. Birthday butts
  85. Old Skewl Pitmaster T - Spatchcock Turkey 2007
  86. Uds heat deflector question
  87. Green chile on the kettle?
  88. Need more smoke than my FEC 100 gives
  89. Need Volunteers - Long Beach Long Island, Hurricane Relief Cook.
  90. Pork Butt injection question...
  91. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  92. Separating Point & Flat
  93. Turkey Cannon
  94. So I'm Making Brine For Chicken Quarters
  95. Turkey Day Tip: Turducken Stock
  96. Need rub for Pulled Pork
  97. 19th Century Barbecue in Louisiana
  98. Brining Different Meats
  99. Learning my way around my COS
  100. 3rd Time is the charm-office chili
  101. 13.5 lb Whole New York Strip, Apps, Sides, Dessert (SOME PRON/LINKS)
  102. Watcha cookin this weekend?
  103. New Braunfels Black Diamond Restoration Completed - What do you Think?
  104. How much lump?
  105. NC ribs
  106. Babyback Score $2.39/lb
  107. Carribean Jerk sauce
  108. upper 60s tommorrow
  109. ABTs on the mini
  110. Soaking Wood
  111. First Fatty-Fail
  112. Spatchcock turkey holding time?
  113. Need help with building an offset.
  114. Lonestar Grillz Hybrid
  115. My second chuckie
  116. Another ham question
  117. Check out this burger!
  118. Cooking Class or Subscription?
  119. Pork Belly Curing - How Firm Should Belly Be?
  120. Brisket Flat?
  121. venison in the freezer
  122. First fatty
  123. Padawan and Phubar's Picanha,Empanadas,Humitas,Chimichurrie Pron
  124. Got Snow?
  125. pecan wood
  126. First Brisket is ON!
  127. Poobah needs help ASAP!
  128. Score!
  129. My Vertical Reverse Flow Smoker Build...Thanks for the Inspiration!
  130. Practice run on Turkey today
  131. Bonus at work =WSM!
  132. Last nights dinner
  133. Pear Wood, come and get it!
  134. hot and fast not ment to be?
  135. Whole Eye of Round
  136. Smoked Turkey on the Akorn
  137. How to cook half a brisket
  138. Saturday's Pork Loin
  139. In Praise of the $$$ Muscle
  140. Thermometer Leaks?
  141. To Rub/Inject or Both
  142. Willie B's Bourbon Rub
  143. Buying Meat Online Question
  144. Which Food Slicer
  145. Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza
  146. Today's smoke on the WSM-Frankenstein... Feedback, please.
  147. Old Virginia Breakfast Spare Ribs Recipe
  148. CL Score - Redhead
  149. Brisket, Butt, Chicken and Hot Links
  150. Rub Some Bacon On It
  151. Bacon wrapped pork loin?
  152. My first UDS.... with PRON!
  153. Butterflied leg of lamb
  154. Replaced the Annoying Alligator Clip on Guru (pics)
  155. 9 hours into my first brisket. There will be pr0n!
  156. Phubar's Pulled Wildboar Neck Pron
  157. pork tenderloin
  158. Burgers, Hot Dogs And Sausages (pr0n)
  159. how long?
  160. Transporting a Cooked Turkey?
  161. 2013 Weber Jumbo Joe Review
  162. Lunch for this week
  163. A Phrasty Ham
  164. Bone-in pork belly..... cooking time?
  165. Some Gumbo for a wet, chilly day...
  166. Bacon n eggs-my way(pr0n)
  167. Maverick 732 IT readings off
  168. Louisiana Sauce Piquante
  169. CL Score....WSM
  170. Tripofantastic Turkey!
  171. Pitmasters X Burger
  172. Butcher Paper Wrapped Pork Butt Wrapped in Foil
  173. Beef Ribs for dinner w/Pr0n
  174. Must be turkey day!
  175. AshTray?
  176. Has anyone ever cooked on one of these?
  177. Maybe shes right
  178. Brethren as family
  179. First steaks on my restored redhead
  180. DIY Water Stuffer
  181. Double-Pron Tri Tip Weekend
  182. Holy Mole-fun with chicken, beer and veggies
  183. Practice: Turkey Day Fatty
  184. friend in NYC looking to help with operation bbq relief
  185. The Biggest BBQ Myth
  186. BBQ Guru and Lang 60 Cookers / Offset Smokers
  187. First butt cook on my new Grill Dome
  188. Canadian Bacon - Brine question
  189. Its time to move the bird from the freezer to the fridge !
  190. Building a Pizza oven & a smoker
  191. Add beer to brine?
  192. This weekends Pron
  193. WSM+Guru question (not getting up to set temp)
  194. Injection Recipe for Pork
  195. feedback on brisket...
  196. Christmas gift ideas here
  197. New season of pitmasters
  198. Pulled Chicken Question
  199. Thanksgiving Dress Rehearsal (Boob--er pRon)
  200. Re-heating Brisket
  201. Xmas Ham
  202. Butterflied leg o' lamb with pron
  203. Carving Knives
  204. Just watching Tailgating .....
  205. new smoker build
  206. Trying out the new UDS
  207. Pulled pork pizza with Slawsa!!
  208. OBR Long Beach W/pron
  209. Sunday cook
  210. Cornell turkey
  211. Country style beef ribs
  212. sausage recipe
  213. Which dupli-color red for Weber Redhead ??
  214. Uds first cook
  215. lump or brickettes in bge
  216. Brine and Inject a Turkey? and other ???s
  217. Phubar's Chocolate Chipotle Chicken Pron
  218. Rub/Inject or Both.... Final Results
  219. Super sale on briskets...
  220. ID this smoker please
  221. BBQ with Franklin: The Wood Pt.3
  222. Mini WSM Question - Loose Vent
  223. Saucing Chicken Thighs
  224. Turkey brine question
  225. Already Planning This Weekend's Cook
  226. Help! Cold smokin in an UDS how?
  227. Rotisserie on a UDS
  228. making some dutch cured & airdried Sausage for the holidays..
  229. Big turkey + UDS + rotisserie questions
  230. Vaquero lump charcoal
  231. WSM Pan...No Pan...Water...Sand
  232. Louisianna grills cs 450
  233. Ok need help identifying this wood PLEASE
  234. using WSM bottom as fire pit?
  235. Pit Idea
  236. Best pork sammie EVER!
  237. When is new season of Pitmasters starting?
  238. Space heater
  239. A beef cheek relleno bake on the drum
  240. Smoked prime rib, crab stuffed mushrooms and scallops
  241. Your favorite fatty?
  242. Who knows RUBS? Please read....
  243. Kyle's FE 100 cart
  244. Welding a Weber kettle ring to a barrel - HELP?
  245. How about this Walnut Wood? [pr0n inside]
  246. How about this Magnolia Wood? [pr0n inside]
  247. 25th Q: Lemon Peppered Pork Shoulder Roast HNF 6H [w/ pr0n]
  248. pit grilling in the winter
  249. Can anyone help me pick my chili name?
  250. Mid week Rib practice