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  1. Turkey Run -with pron - first turkey smoke in the Viking
  2. Rotisserie option?
  3. OK Tailgaters, IT'S ON!
  4. Dinner is served
  5. 2nd Annual Hurricane Smoke (Pr0n Incoming)
  6. Anyone know of a Weber Kettle Table Mod?
  7. burn one!
  8. Problems with Pitmaker vaults and safes
  9. Everybody else was doing it
  10. Source for 60 - 80 lb Whole Hog in Nashville Area
  11. Cook N Kettle Sr Grilling Pron
  12. Pulled Pork Devils Cut Quesadillas
  13. Citrus Marinades
  14. my first fatty with pron
  15. Stuffed Pork Chops
  16. First attempt at Rabbit on the UDS with Pron
  17. Ribs of Money with Broccoli Cheddar Mac 'n Cheese
  18. Sunday Spares
  19. Brisket disaster!! Sort of...
  20. Practice Turkey gone bad
  21. Boneless / Skinless Chicken Breast
  22. Akorn vs Weber 22.5
  23. CL Weber Score!
  24. Thanks Brethren for all your help
  25. Q'd up some venison today.
  26. America, my fridge and my wallet thank you.
  27. Tried out the infamous "Pepper Stout Beef" today.
  28. Cherry smoked bacon(pron)
  29. School Fundraiser Part 2
  30. Cold Smoking and Canning Salmon
  31. Recipe: Carolina Bold Gold (pics)
  32. My New WSM From Craigs List
  33. Smoker build advise, needed.
  34. First Time Reverse Seared Tri-Tip!
  35. Why molasses
  36. Spare Rib Weekend
  37. Brisket cooking time, foil vs. paper
  38. I fought the law...and I won...mutant FATTY! (pron)
  39. 13.5 lbs Whole New York Strip What To Do?
  40. Chuck Steaks On The Kettle (pr0n)
  41. Operation BBQ Relief planning in effect
  42. Best Smoker for Cometition and Catering
  43. Dumb wood question
  44. BBQ Festival in Lexington,NC
  45. Smoking Andouille
  46. Buckboard bacon smoking temp?
  47. Smoke cheese for sandy(cheesy pron)
  48. Hawlloween Night
  49. Sauce for beef question
  50. What to do with pork skin off of the picnic?
  51. Padawan's Pastitio, soutzoukakia and hasselback eggplant stuffed with corne
  52. Almost pulled the trigger on this
  53. Smoking Butts for 80, help with the plan!
  54. Loaf/tube of ham
  55. a little bison help
  56. Jerk Pineapple Ribs and Halloween Fun!
  57. Lunch on my day off.
  58. What to do with pork butt instead of pulled pork w/ Pron
  59. $150 amazon gift card what to buy???
  60. Need Help - Overnight Cook or Precook and Reheat?
  61. Wife can't complain about another smoker!
  62. Tributes to the Brethren!
  63. Temp gauge placement on UDS smoker
  64. Smoked Pork Loin w/Pr0n
  65. First Time Makin' Bacon
  66. "Carnitas", cold veggies and Rice
  67. Needed a Snack!
  68. Favorite bean recipe
  69. Trick turns into a treat with brussels wrapped in meat
  70. Looking for a big ole chopper that can easily break down a whole chicken
  71. It's Ham Time again...
  72. Slicer recommendations
  73. Phubar's Pepper Stout BeePh Pron
  74. Des Moines IA meat deals
  75. Pimp out your Thermapen
  76. Love Leg of Lamb (pron)
  77. Classic Beef Wellington
  78. Quick question about bbq sauce
  79. when is it too much.
  80. Black Silkie Chickens... something for Halloween
  81. Just wanted to brag
  82. Show me your wiggle rod! (UDS's)
  83. Smoke generator
  84. "Bucket List"--Check--Berkshire Pork Chops
  85. Two Dude's bbq sauce?
  86. Thermapen or Maverick PT 100BBQ?
  87. Chili Recipe for Chili cook off
  88. CL OK Joe smoker. What d'ya think?
  89. A little dating help on a Weber? *update* Now with pics.
  90. Jerk Injected Grilled Turkey Breast - Ton of Pr0n!
  91. smoke chart
  92. Lamb Curry Tutorial (pr0n)
  93. Whats your dream offset?
  94. Can't Find a Turkey - What the Heck?
  95. Popdaddy RIP - Retro 2008 - Where were U when U 1st saw this
  96. Popdaddy RIP - Retro - Where were U when U 1st saw this Butt
  97. Popdaddy RIP - Retro - Where were U when U first saw these Lovely Dumplins?
  98. You Need Fire Brick? Now is the Time!
  99. What to do with leftover chuckie?
  100. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
  101. Well that was a waste of time !!!!
  102. 'Tis better to ask forgiveness....
  103. Smoking Butts for 80, plan in action!(Pron)
  104. How To EASILY Build A 1/2 Gallon Injector Pump For Under $25 Step By Step Pics
  105. Grill safety
  106. Pulled porkbutt.....without the smoke??
  107. Pulled Pork
  108. Chuckie Chili and a Fatty
  109. Bent Weber Handle
  110. Tasty thighs... With and without skin.
  111. Does anyone else having trouble snuffing out the charcoal in their UDS?
  112. Thank you Brethren
  113. Leftover smoked beef fried rice
  114. Gebhardt Chili Powder Discontinued?
  115. Pepper (Stoutless) Beef [a.k.a. Root Beer Beef]
  116. Slama Lamb a ding dong!! Left over pron...
  117. Soak or not to Soak
  118. Landarc is a TeeVee Star??
  119. Some Pulled Chicken...
  120. wild turkey
  121. Horizontal Offset Barrel Smokers Still in Vogue?
  122. WSM question
  123. Smoked Cheese Advice
  124. Q: Pot measurements for making a "Mini" WSM?
  125. Thank you to Kapn! I have a new toy. :)
  126. Phubar's Custom Chopped Po'k Chop 'n Phungus Pron
  127. Pulled Pork "The Zone" -- The Movie
  128. First Score!! How to prep?
  129. Different temps on BB
  130. OBR Operation NY/NJ needs help
  131. webber kettle bottom for lid on uds
  132. Williamsburg Style Sauce
  133. Pork Sausage - Round 2
  134. Padawan's turkey souffle with rice
  135. Pork Belly - Remove Skin Before Curing/Smoking?
  136. Super Noob Question
  137. Scanning the fridge frezzer and this is my breakfast!
  138. PrimoXL & Stoker Wifi Help Needed
  139. Cooler weather smoker questions
  140. some bbq this week
  141. 225* R.I.P. The secret is out
  142. Processed Food?
  143. Busy Saturday
  144. Sandblasting Cost?
  145. Couple racks of ribs
  146. What to do when it's cold out?
  147. Brining Chicken Wings
  148. College game day smoking......
  149. Buffalo Chicken Pizza w/Bacon Ranch Dressing (Pics)
  150. rotisserie spit rod
  151. New to cast iron
  152. Stew Meat for Burnt Ends(?)
  153. makin' Bacon
  154. Spice containers
  155. halloween ribs
  156. Daube-French Stew (pr0n)
  157. Pork Stock......Where Is It???
  158. How to do sandwich roast beef?
  159. Mini wsm capacity question
  160. Black Peppered Smoked Salmon
  161. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  162. Slightly OT
  163. Six Brisket Cook
  164. $3.79 lb for Pork Belly????
  165. Tips for Reheating Brisket??
  166. Vertical Rotisserie Backyard Build
  167. BBQ With Franklin: The Smoker (video)
  168. Grilled Shrimp Quesadillas - Plethora of Pr0n!
  169. First Cook with my new (old) Oklahoma Joe - with Pron
  170. Just some Surf-n-Turf
  171. Turkey Trouble
  172. Backwoods Smokers BWS G2 Series
  173. The new G2's
  174. What percentage of the whole turkey is the breast?
  175. Calibrated my BGE Tel Tru today...
  176. Used WSM Worth It?
  177. WGA score!
  178. 1st Whole Hog
  179. Weber 26.5 OTG value
  180. Church fundraiser round 2
  181. Why I LOVE (reverse seared) chuckeye steaks! (pr0n)
  182. First Boston Butt
  183. Looking for cooking times
  184. Padawan and Phubar's Hacher with Red Cabbage Pron
  185. Mini UDS
  186. New to stick burner, what kind of wood?
  187. Pressure Washing Vs. Sand Blasting I need your opinion...
  188. Lottery BBQ
  189. Beef overload Saturday (pron)
  190. masterbuilt dual fuel smoker door sealing questions
  191. advice for an electric smoker
  192. Wood Types
  193. Cut a Butt for Carnitas
  194. BBQ Guru Impression
  195. Question - Whole Pork Loin
  196. Venison Ribs - Tips and suggestions needed
  197. Meat Slicer recommendations
  198. Learned something new for today--Fordhook beans
  199. BBQ mortal enemy
  200. ? on squirt bottle mopping
  201. First crack at sausage, feedback?
  202. Cooking for Sandee Victims (LI)
  203. How do you do your cinnamon apples?
  204. Chix fried bacon
  205. Newer colors: blue vs Brick red webers
  206. Today's Boston Butt Project 11-03-12
  207. Pomegranates: From Tree to Rib Glaze and Some to Drink HEAVY Pr0n
  208. ribs again
  209. Smashburgers!
  210. BBQ Guru's PartyQ on UDS
  211. Exploding UDS Lid
  212. new weber stuff
  213. Green tinge to beef??
  214. High heat butts NOT a disaster...
  215. My try at Pepper Beef Stout
  216. Fattie kinda day
  217. Spatchcocked turkey on the UDS
  218. First cook at our new house
  219. Who's Ribs are These?
  220. Pork Rinds
  221. Phubar's National Sandwich Day Pron
  222. Poll - What To Cook a Tri-Tip With
  223. 23rd Q: This is NOT Pastrami! [w/ pr0n]
  224. Just a small family photo
  225. 24th Q / Part I: Smoked Chicken Thighs [w/ pr0n]
  226. Chainsaw / wood chunks question
  227. National Sandwich Day--Bacon, Egg, and Cheese
  228. Man O man.
  229. 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]
  230. What to do with leftover briskie! (pron)
  231. Gasser you have been Served !! Performer takes your spot.
  232. AFTER you've made the bacon...
  233. Homemade Double Smoked Bacon
  234. Butcher Paper Wrapped Pork Butt
  235. what to buy from crate and barrel
  236. Head Country Recipe
  237. Performer Rescue
  238. Chuck Roast
  239. Haven't been here in a while
  240. WSM Question
  241. First Turkey on BWS Party - Not Happy
  242. Packers, etc.
  243. what did i do wrong?
  244. Dinner
  245. Gonna smoke my first Turkey
  246. Discada Pron
  247. Spare Sunday Seahawks Win! Pron.
  248. Any way to use disposable propane bottles with a performer?
  249. 36 lbs. boston butt on the lbge
  250. First Turkey