View Full Version : Q-talk
- OK Tailgaters, IT'S ON!
- Dinner is served
- 2nd Annual Hurricane Smoke (Pr0n Incoming)
- Anyone know of a Weber Kettle Table Mod?
- burn one!
- Problems with Pitmaker vaults and safes
- Everybody else was doing it
- Source for 60 - 80 lb Whole Hog in Nashville Area
- Cook N Kettle Sr Grilling Pron
- Pulled Pork Devils Cut Quesadillas
- Citrus Marinades
- my first fatty with pron
- Stuffed Pork Chops
- First attempt at Rabbit on the UDS with Pron
- Ribs of Money with Broccoli Cheddar Mac 'n Cheese
- Sunday Spares
- Brisket disaster!! Sort of...
- Practice Turkey gone bad
- Boneless / Skinless Chicken Breast
- Akorn vs Weber 22.5
- CL Weber Score!
- Thanks Brethren for all your help
- Q'd up some venison today.
- America, my fridge and my wallet thank you.
- Tried out the infamous "Pepper Stout Beef" today.
- Cherry smoked bacon(pron)
- School Fundraiser Part 2
- Cold Smoking and Canning Salmon
- Recipe: Carolina Bold Gold (pics)
- My New WSM From Craigs List
- Smoker build advise, needed.
- First Time Reverse Seared Tri-Tip!
- Why molasses
- Spare Rib Weekend
- Brisket cooking time, foil vs. paper
- I fought the law...and I won...mutant FATTY! (pron)
- 13.5 lbs Whole New York Strip What To Do?
- Chuck Steaks On The Kettle (pr0n)
- Operation BBQ Relief planning in effect
- Best Smoker for Cometition and Catering
- Dumb wood question
- BBQ Festival in Lexington,NC
- Smoking Andouille
- Buckboard bacon smoking temp?
- Smoke cheese for sandy(cheesy pron)
- Hawlloween Night
- Sauce for beef question
- What to do with pork skin off of the picnic?
- Padawan's Pastitio, soutzoukakia and hasselback eggplant stuffed with corne
- Almost pulled the trigger on this
- Smoking Butts for 80, help with the plan!
- Loaf/tube of ham
- a little bison help
- Jerk Pineapple Ribs and Halloween Fun!
- Lunch on my day off.
- What to do with pork butt instead of pulled pork w/ Pron
- $150 amazon gift card what to buy???
- Need Help - Overnight Cook or Precook and Reheat?
- Wife can't complain about another smoker!
- Tributes to the Brethren!
- Temp gauge placement on UDS smoker
- Smoked Pork Loin w/Pr0n
- First Time Makin' Bacon
- "Carnitas", cold veggies and Rice
- Needed a Snack!
- Favorite bean recipe
- Trick turns into a treat with brussels wrapped in meat
- Looking for a big ole chopper that can easily break down a whole chicken
- • It's Ham Time again...
- Slicer recommendations
- Phubar's Pepper Stout BeePh Pron
- Des Moines IA meat deals
- Pimp out your Thermapen
- Love Leg of Lamb (pron)
- Classic Beef Wellington
- Quick question about bbq sauce
- when is it too much.
- Black Silkie Chickens... something for Halloween
- Just wanted to brag
- Show me your wiggle rod! (UDS's)
- Smoke generator
- "Bucket List"--Check--Berkshire Pork Chops
- Two Dude's bbq sauce?
- Thermapen or Maverick PT 100BBQ?
- Chili Recipe for Chili cook off
- CL OK Joe smoker. What d'ya think?
- A little dating help on a Weber? *update* Now with pics.
- Jerk Injected Grilled Turkey Breast - Ton of Pr0n!
- smoke chart
- Lamb Curry Tutorial (pr0n)
- Whats your dream offset?
- Can't Find a Turkey - What the Heck?
- Popdaddy RIP - Retro 2008 - Where were U when U 1st saw this
- Popdaddy RIP - Retro - Where were U when U 1st saw this Butt
- Popdaddy RIP - Retro - Where were U when U first saw these Lovely Dumplins?
- You Need Fire Brick? Now is the Time!
- What to do with leftover chuckie?
- 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
- Well that was a waste of time !!!!
- 'Tis better to ask forgiveness....
- Smoking Butts for 80, plan in action!(Pron)
- How To EASILY Build A 1/2 Gallon Injector Pump For Under $25 Step By Step Pics
- Grill safety
- Pulled porkbutt.....without the smoke??
- Pulled Pork
- Chuckie Chili and a Fatty
- Bent Weber Handle
- Tasty thighs... With and without skin.
- Does anyone else having trouble snuffing out the charcoal in their UDS?
- Thank you Brethren
- Leftover smoked beef fried rice
- Gebhardt Chili Powder Discontinued?
- Pepper (Stoutless) Beef [a.k.a. Root Beer Beef]
- Slama Lamb a ding dong!! Left over pron...
- Soak or not to Soak
- Landarc is a TeeVee Star??
- Some Pulled Chicken...
- wild turkey
- Horizontal Offset Barrel Smokers Still in Vogue?
- WSM question
- Smoked Cheese Advice
- Q: Pot measurements for making a "Mini" WSM?
- Thank you to Kapn! I have a new toy. :)
- Phubar's Custom Chopped Po'k Chop 'n Phungus Pron
- Pulled Pork "The Zone" -- The Movie
- First Score!! How to prep?
- Different temps on BB
- OBR Operation NY/NJ needs help
- webber kettle bottom for lid on uds
- Williamsburg Style Sauce
- Pork Sausage - Round 2
- Padawan's turkey souffle with rice
- Pork Belly - Remove Skin Before Curing/Smoking?
- Super Noob Question
- Scanning the fridge frezzer and this is my breakfast!
- PrimoXL & Stoker Wifi Help Needed
- Cooler weather smoker questions
- some bbq this week
- 225* R.I.P. The secret is out
- Processed Food?
- Busy Saturday
- Sandblasting Cost?
- Couple racks of ribs
- What to do when it's cold out?
- Brining Chicken Wings
- College game day smoking......
- Buffalo Chicken Pizza w/Bacon Ranch Dressing (Pics)
- rotisserie spit rod
- New to cast iron
- Stew Meat for Burnt Ends(?)
- makin' Bacon
- Spice containers
- halloween ribs
- Daube-French Stew (pr0n)
- Pork Stock......Where Is It???
- How to do sandwich roast beef?
- Mini wsm capacity question
- • Black Peppered Smoked Salmon
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Slightly OT
- Six Brisket Cook
- $3.79 lb for Pork Belly????
- Tips for Reheating Brisket??
- Vertical Rotisserie Backyard Build
- BBQ With Franklin: The Smoker (video)
- Grilled Shrimp Quesadillas - Plethora of Pr0n!
- First Cook with my new (old) Oklahoma Joe - with Pron
- Just some Surf-n-Turf
- Turkey Trouble
- Backwoods Smokers BWS G2 Series
- The new G2's
- What percentage of the whole turkey is the breast?
- Calibrated my BGE Tel Tru today...
- Used WSM Worth It?
- WGA score!
- 1st Whole Hog
- Weber 26.5 OTG value
- Church fundraiser round 2
- Why I LOVE (reverse seared) chuckeye steaks! (pr0n)
- First Boston Butt
- Looking for cooking times
- Padawan and Phubar's Hacher with Red Cabbage Pron
- Mini UDS
- New to stick burner, what kind of wood?
- Pressure Washing Vs. Sand Blasting I need your opinion...
- Lottery BBQ
- Beef overload Saturday (pron)
- masterbuilt dual fuel smoker door sealing questions
- advice for an electric smoker
- Wood Types
- Cut a Butt for Carnitas
- BBQ Guru Impression
- Question - Whole Pork Loin
- Venison Ribs - Tips and suggestions needed
- Meat Slicer recommendations
- Learned something new for today--Fordhook beans
- BBQ mortal enemy
- ? on squirt bottle mopping
- First crack at sausage, feedback?
- Cooking for Sandee Victims (LI)
- How do you do your cinnamon apples?
- Chix fried bacon
- Newer colors: blue vs Brick red webers
- Today's Boston Butt Project 11-03-12
- Pomegranates: From Tree to Rib Glaze and Some to Drink HEAVY Pr0n
- ribs again
- Smashburgers!
- BBQ Guru's PartyQ on UDS
- Exploding UDS Lid
- new weber stuff
- Green tinge to beef??
- High heat butts NOT a disaster...
- My try at Pepper Beef Stout
- Fattie kinda day
- Spatchcocked turkey on the UDS
- First cook at our new house
- Who's Ribs are These?
- Pork Rinds
- Phubar's National Sandwich Day Pron
- Poll - What To Cook a Tri-Tip With
- 23rd Q: This is NOT Pastrami! [w/ pr0n]
- Just a small family photo
- 24th Q / Part I: Smoked Chicken Thighs [w/ pr0n]
- Chainsaw / wood chunks question
- National Sandwich Day--Bacon, Egg, and Cheese
- Man O man.
- 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]
- What to do with leftover briskie! (pron)
- Gasser you have been Served !! Performer takes your spot.
- AFTER you've made the bacon...
- Homemade Double Smoked Bacon
- Butcher Paper Wrapped Pork Butt
- what to buy from crate and barrel
- Head Country Recipe
- Performer Rescue
- Chuck Roast
- Haven't been here in a while
- WSM Question
- First Turkey on BWS Party - Not Happy
- Packers, etc.
- what did i do wrong?
- Dinner
- Gonna smoke my first Turkey
- Discada Pron
- Spare Sunday Seahawks Win! Pron.
- Any way to use disposable propane bottles with a performer?
- 36 lbs. boston butt on the lbge
- First Turkey
- interesting addition for the weber kettle
- Bark - On or Off
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