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  1. Rotisserie option?
  2. OK Tailgaters, IT'S ON!
  3. Dinner is served
  4. 2nd Annual Hurricane Smoke (Pr0n Incoming)
  5. Anyone know of a Weber Kettle Table Mod?
  6. burn one!
  7. Problems with Pitmaker vaults and safes
  8. Everybody else was doing it
  9. Source for 60 - 80 lb Whole Hog in Nashville Area
  10. Cook N Kettle Sr Grilling Pron
  11. Pulled Pork Devils Cut Quesadillas
  12. Citrus Marinades
  13. my first fatty with pron
  14. Stuffed Pork Chops
  15. First attempt at Rabbit on the UDS with Pron
  16. Ribs of Money with Broccoli Cheddar Mac 'n Cheese
  17. Sunday Spares
  18. Brisket disaster!! Sort of...
  19. Practice Turkey gone bad
  20. Boneless / Skinless Chicken Breast
  21. Akorn vs Weber 22.5
  22. CL Weber Score!
  23. Thanks Brethren for all your help
  24. Q'd up some venison today.
  25. America, my fridge and my wallet thank you.
  26. Tried out the infamous "Pepper Stout Beef" today.
  27. Cherry smoked bacon(pron)
  28. School Fundraiser Part 2
  29. Cold Smoking and Canning Salmon
  30. Recipe: Carolina Bold Gold (pics)
  31. My New WSM From Craigs List
  32. Smoker build advise, needed.
  33. First Time Reverse Seared Tri-Tip!
  34. Why molasses
  35. Spare Rib Weekend
  36. Brisket cooking time, foil vs. paper
  37. I fought the law...and I won...mutant FATTY! (pron)
  38. 13.5 lbs Whole New York Strip What To Do?
  39. Chuck Steaks On The Kettle (pr0n)
  40. Operation BBQ Relief planning in effect
  41. Best Smoker for Cometition and Catering
  42. Dumb wood question
  43. BBQ Festival in Lexington,NC
  44. Smoking Andouille
  45. Buckboard bacon smoking temp?
  46. Smoke cheese for sandy(cheesy pron)
  47. Hawlloween Night
  48. Sauce for beef question
  49. What to do with pork skin off of the picnic?
  50. Padawan's Pastitio, soutzoukakia and hasselback eggplant stuffed with corne
  51. Almost pulled the trigger on this
  52. Smoking Butts for 80, help with the plan!
  53. Loaf/tube of ham
  54. a little bison help
  55. Jerk Pineapple Ribs and Halloween Fun!
  56. Lunch on my day off.
  57. What to do with pork butt instead of pulled pork w/ Pron
  58. $150 amazon gift card what to buy???
  59. Need Help - Overnight Cook or Precook and Reheat?
  60. Wife can't complain about another smoker!
  61. Tributes to the Brethren!
  62. Temp gauge placement on UDS smoker
  63. Smoked Pork Loin w/Pr0n
  64. First Time Makin' Bacon
  65. "Carnitas", cold veggies and Rice
  66. Needed a Snack!
  67. Favorite bean recipe
  68. Trick turns into a treat with brussels wrapped in meat
  69. Looking for a big ole chopper that can easily break down a whole chicken
  70. It's Ham Time again...
  71. Slicer recommendations
  72. Phubar's Pepper Stout BeePh Pron
  73. Des Moines IA meat deals
  74. Pimp out your Thermapen
  75. Love Leg of Lamb (pron)
  76. Classic Beef Wellington
  77. Quick question about bbq sauce
  78. when is it too much.
  79. Black Silkie Chickens... something for Halloween
  80. Just wanted to brag
  81. Show me your wiggle rod! (UDS's)
  82. Smoke generator
  83. "Bucket List"--Check--Berkshire Pork Chops
  84. Two Dude's bbq sauce?
  85. Thermapen or Maverick PT 100BBQ?
  86. Chili Recipe for Chili cook off
  87. CL OK Joe smoker. What d'ya think?
  88. A little dating help on a Weber? *update* Now with pics.
  89. Jerk Injected Grilled Turkey Breast - Ton of Pr0n!
  90. smoke chart
  91. Lamb Curry Tutorial (pr0n)
  92. Whats your dream offset?
  93. Can't Find a Turkey - What the Heck?
  94. Popdaddy RIP - Retro 2008 - Where were U when U 1st saw this
  95. Popdaddy RIP - Retro - Where were U when U 1st saw this Butt
  96. Popdaddy RIP - Retro - Where were U when U first saw these Lovely Dumplins?
  97. You Need Fire Brick? Now is the Time!
  98. What to do with leftover chuckie?
  99. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
  100. Well that was a waste of time !!!!
  101. 'Tis better to ask forgiveness....
  102. Smoking Butts for 80, plan in action!(Pron)
  103. How To EASILY Build A 1/2 Gallon Injector Pump For Under $25 Step By Step Pics
  104. Grill safety
  105. Pulled porkbutt.....without the smoke??
  106. Pulled Pork
  107. Chuckie Chili and a Fatty
  108. Bent Weber Handle
  109. Tasty thighs... With and without skin.
  110. Does anyone else having trouble snuffing out the charcoal in their UDS?
  111. Thank you Brethren
  112. Leftover smoked beef fried rice
  113. Gebhardt Chili Powder Discontinued?
  114. Pepper (Stoutless) Beef [a.k.a. Root Beer Beef]
  115. Slama Lamb a ding dong!! Left over pron...
  116. Soak or not to Soak
  117. Landarc is a TeeVee Star??
  118. Some Pulled Chicken...
  119. wild turkey
  120. Horizontal Offset Barrel Smokers Still in Vogue?
  121. WSM question
  122. Smoked Cheese Advice
  123. Q: Pot measurements for making a "Mini" WSM?
  124. Thank you to Kapn! I have a new toy. :)
  125. Phubar's Custom Chopped Po'k Chop 'n Phungus Pron
  126. Pulled Pork "The Zone" -- The Movie
  127. First Score!! How to prep?
  128. Different temps on BB
  129. OBR Operation NY/NJ needs help
  130. webber kettle bottom for lid on uds
  131. Williamsburg Style Sauce
  132. Pork Sausage - Round 2
  133. Padawan's turkey souffle with rice
  134. Pork Belly - Remove Skin Before Curing/Smoking?
  135. Super Noob Question
  136. Scanning the fridge frezzer and this is my breakfast!
  137. PrimoXL & Stoker Wifi Help Needed
  138. Cooler weather smoker questions
  139. some bbq this week
  140. 225* R.I.P. The secret is out
  141. Processed Food?
  142. Busy Saturday
  143. Sandblasting Cost?
  144. Couple racks of ribs
  145. What to do when it's cold out?
  146. Brining Chicken Wings
  147. College game day smoking......
  148. Buffalo Chicken Pizza w/Bacon Ranch Dressing (Pics)
  149. rotisserie spit rod
  150. New to cast iron
  151. Stew Meat for Burnt Ends(?)
  152. makin' Bacon
  153. Spice containers
  154. halloween ribs
  155. Daube-French Stew (pr0n)
  156. Pork Stock......Where Is It???
  157. How to do sandwich roast beef?
  158. Mini wsm capacity question
  159. Black Peppered Smoked Salmon
  160. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  161. Slightly OT
  162. Six Brisket Cook
  163. $3.79 lb for Pork Belly????
  164. Tips for Reheating Brisket??
  165. Vertical Rotisserie Backyard Build
  166. BBQ With Franklin: The Smoker (video)
  167. Grilled Shrimp Quesadillas - Plethora of Pr0n!
  168. First Cook with my new (old) Oklahoma Joe - with Pron
  169. Just some Surf-n-Turf
  170. Turkey Trouble
  171. Backwoods Smokers BWS G2 Series
  172. The new G2's
  173. What percentage of the whole turkey is the breast?
  174. Calibrated my BGE Tel Tru today...
  175. Used WSM Worth It?
  176. WGA score!
  177. 1st Whole Hog
  178. Weber 26.5 OTG value
  179. Church fundraiser round 2
  180. Why I LOVE (reverse seared) chuckeye steaks! (pr0n)
  181. First Boston Butt
  182. Looking for cooking times
  183. Padawan and Phubar's Hacher with Red Cabbage Pron
  184. Mini UDS
  185. New to stick burner, what kind of wood?
  186. Pressure Washing Vs. Sand Blasting I need your opinion...
  187. Lottery BBQ
  188. Beef overload Saturday (pron)
  189. masterbuilt dual fuel smoker door sealing questions
  190. advice for an electric smoker
  191. Wood Types
  192. Cut a Butt for Carnitas
  193. BBQ Guru Impression
  194. Question - Whole Pork Loin
  195. Venison Ribs - Tips and suggestions needed
  196. Meat Slicer recommendations
  197. Learned something new for today--Fordhook beans
  198. BBQ mortal enemy
  199. ? on squirt bottle mopping
  200. First crack at sausage, feedback?
  201. Cooking for Sandee Victims (LI)
  202. How do you do your cinnamon apples?
  203. Chix fried bacon
  204. Newer colors: blue vs Brick red webers
  205. Today's Boston Butt Project 11-03-12
  206. Pomegranates: From Tree to Rib Glaze and Some to Drink HEAVY Pr0n
  207. ribs again
  208. Smashburgers!
  209. BBQ Guru's PartyQ on UDS
  210. Exploding UDS Lid
  211. new weber stuff
  212. Green tinge to beef??
  213. High heat butts NOT a disaster...
  214. My try at Pepper Beef Stout
  215. Fattie kinda day
  216. Spatchcocked turkey on the UDS
  217. First cook at our new house
  218. Who's Ribs are These?
  219. Pork Rinds
  220. Phubar's National Sandwich Day Pron
  221. Poll - What To Cook a Tri-Tip With
  222. 23rd Q: This is NOT Pastrami! [w/ pr0n]
  223. Just a small family photo
  224. 24th Q / Part I: Smoked Chicken Thighs [w/ pr0n]
  225. Chainsaw / wood chunks question
  226. National Sandwich Day--Bacon, Egg, and Cheese
  227. Man O man.
  228. 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]
  229. What to do with leftover briskie! (pron)
  230. Gasser you have been Served !! Performer takes your spot.
  231. AFTER you've made the bacon...
  232. Homemade Double Smoked Bacon
  233. Butcher Paper Wrapped Pork Butt
  234. what to buy from crate and barrel
  235. Head Country Recipe
  236. Performer Rescue
  237. Chuck Roast
  238. Haven't been here in a while
  239. WSM Question
  240. First Turkey on BWS Party - Not Happy
  241. Packers, etc.
  242. what did i do wrong?
  243. Dinner
  244. Gonna smoke my first Turkey
  245. Discada Pron
  246. Spare Sunday Seahawks Win! Pron.
  247. Any way to use disposable propane bottles with a performer?
  248. 36 lbs. boston butt on the lbge
  249. First Turkey
  250. interesting addition for the weber kettle