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  1. OK Tailgaters, IT'S ON!
  2. Dinner is served
  3. 2nd Annual Hurricane Smoke (Pr0n Incoming)
  4. Anyone know of a Weber Kettle Table Mod?
  5. burn one!
  6. Problems with Pitmaker vaults and safes
  7. Everybody else was doing it
  8. Source for 60 - 80 lb Whole Hog in Nashville Area
  9. Cook N Kettle Sr Grilling Pron
  10. Pulled Pork Devils Cut Quesadillas
  11. Citrus Marinades
  12. my first fatty with pron
  13. Stuffed Pork Chops
  14. First attempt at Rabbit on the UDS with Pron
  15. Ribs of Money with Broccoli Cheddar Mac 'n Cheese
  16. Sunday Spares
  17. Brisket disaster!! Sort of...
  18. Practice Turkey gone bad
  19. Boneless / Skinless Chicken Breast
  20. Akorn vs Weber 22.5
  21. CL Weber Score!
  22. Thanks Brethren for all your help
  23. Q'd up some venison today.
  24. America, my fridge and my wallet thank you.
  25. Tried out the infamous "Pepper Stout Beef" today.
  26. Cherry smoked bacon(pron)
  27. School Fundraiser Part 2
  28. Cold Smoking and Canning Salmon
  29. Recipe: Carolina Bold Gold (pics)
  30. My New WSM From Craigs List
  31. Smoker build advise, needed.
  32. First Time Reverse Seared Tri-Tip!
  33. Why molasses
  34. Spare Rib Weekend
  35. Brisket cooking time, foil vs. paper
  36. I fought the law...and I won...mutant FATTY! (pron)
  37. 13.5 lbs Whole New York Strip What To Do?
  38. Chuck Steaks On The Kettle (pr0n)
  39. Operation BBQ Relief planning in effect
  40. Best Smoker for Cometition and Catering
  41. Dumb wood question
  42. BBQ Festival in Lexington,NC
  43. Smoking Andouille
  44. Buckboard bacon smoking temp?
  45. Smoke cheese for sandy(cheesy pron)
  46. Hawlloween Night
  47. Sauce for beef question
  48. What to do with pork skin off of the picnic?
  49. Padawan's Pastitio, soutzoukakia and hasselback eggplant stuffed with corne
  50. Almost pulled the trigger on this
  51. Smoking Butts for 80, help with the plan!
  52. Loaf/tube of ham
  53. a little bison help
  54. Jerk Pineapple Ribs and Halloween Fun!
  55. Lunch on my day off.
  56. What to do with pork butt instead of pulled pork w/ Pron
  57. $150 amazon gift card what to buy???
  58. Need Help - Overnight Cook or Precook and Reheat?
  59. Wife can't complain about another smoker!
  60. Tributes to the Brethren!
  61. Temp gauge placement on UDS smoker
  62. Smoked Pork Loin w/Pr0n
  63. First Time Makin' Bacon
  64. "Carnitas", cold veggies and Rice
  65. Needed a Snack!
  66. Favorite bean recipe
  67. Trick turns into a treat with brussels wrapped in meat
  68. Looking for a big ole chopper that can easily break down a whole chicken
  69. It's Ham Time again...
  70. Slicer recommendations
  71. Phubar's Pepper Stout BeePh Pron
  72. Des Moines IA meat deals
  73. Pimp out your Thermapen
  74. Love Leg of Lamb (pron)
  75. Classic Beef Wellington
  76. Quick question about bbq sauce
  77. when is it too much.
  78. Black Silkie Chickens... something for Halloween
  79. Just wanted to brag
  80. Show me your wiggle rod! (UDS's)
  81. Smoke generator
  82. "Bucket List"--Check--Berkshire Pork Chops
  83. Two Dude's bbq sauce?
  84. Thermapen or Maverick PT 100BBQ?
  85. Chili Recipe for Chili cook off
  86. CL OK Joe smoker. What d'ya think?
  87. A little dating help on a Weber? *update* Now with pics.
  88. Jerk Injected Grilled Turkey Breast - Ton of Pr0n!
  89. smoke chart
  90. Lamb Curry Tutorial (pr0n)
  91. Whats your dream offset?
  92. Can't Find a Turkey - What the Heck?
  93. Popdaddy RIP - Retro 2008 - Where were U when U 1st saw this
  94. Popdaddy RIP - Retro - Where were U when U 1st saw this Butt
  95. Popdaddy RIP - Retro - Where were U when U first saw these Lovely Dumplins?
  96. You Need Fire Brick? Now is the Time!
  97. What to do with leftover chuckie?
  98. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
  99. Well that was a waste of time !!!!
  100. 'Tis better to ask forgiveness....
  101. Smoking Butts for 80, plan in action!(Pron)
  102. How To EASILY Build A 1/2 Gallon Injector Pump For Under $25 Step By Step Pics
  103. Grill safety
  104. Pulled porkbutt.....without the smoke??
  105. Pulled Pork
  106. Chuckie Chili and a Fatty
  107. Bent Weber Handle
  108. Tasty thighs... With and without skin.
  109. Does anyone else having trouble snuffing out the charcoal in their UDS?
  110. Thank you Brethren
  111. Leftover smoked beef fried rice
  112. Gebhardt Chili Powder Discontinued?
  113. Pepper (Stoutless) Beef [a.k.a. Root Beer Beef]
  114. Slama Lamb a ding dong!! Left over pron...
  115. Soak or not to Soak
  116. Landarc is a TeeVee Star??
  117. Some Pulled Chicken...
  118. wild turkey
  119. Horizontal Offset Barrel Smokers Still in Vogue?
  120. WSM question
  121. Smoked Cheese Advice
  122. Q: Pot measurements for making a "Mini" WSM?
  123. Thank you to Kapn! I have a new toy. :)
  124. Phubar's Custom Chopped Po'k Chop 'n Phungus Pron
  125. Pulled Pork "The Zone" -- The Movie
  126. First Score!! How to prep?
  127. Different temps on BB
  128. OBR Operation NY/NJ needs help
  129. webber kettle bottom for lid on uds
  130. Williamsburg Style Sauce
  131. Pork Sausage - Round 2
  132. Padawan's turkey souffle with rice
  133. Pork Belly - Remove Skin Before Curing/Smoking?
  134. Super Noob Question
  135. Scanning the fridge frezzer and this is my breakfast!
  136. PrimoXL & Stoker Wifi Help Needed
  137. Cooler weather smoker questions
  138. some bbq this week
  139. 225* R.I.P. The secret is out
  140. Processed Food?
  141. Busy Saturday
  142. Sandblasting Cost?
  143. Couple racks of ribs
  144. What to do when it's cold out?
  145. Brining Chicken Wings
  146. College game day smoking......
  147. Buffalo Chicken Pizza w/Bacon Ranch Dressing (Pics)
  148. rotisserie spit rod
  149. New to cast iron
  150. Stew Meat for Burnt Ends(?)
  151. makin' Bacon
  152. Spice containers
  153. halloween ribs
  154. Daube-French Stew (pr0n)
  155. Pork Stock......Where Is It???
  156. How to do sandwich roast beef?
  157. Mini wsm capacity question
  158. Black Peppered Smoked Salmon
  159. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  160. Slightly OT
  161. Six Brisket Cook
  162. $3.79 lb for Pork Belly????
  163. Tips for Reheating Brisket??
  164. Vertical Rotisserie Backyard Build
  165. BBQ With Franklin: The Smoker (video)
  166. Grilled Shrimp Quesadillas - Plethora of Pr0n!
  167. First Cook with my new (old) Oklahoma Joe - with Pron
  168. Just some Surf-n-Turf
  169. Turkey Trouble
  170. Backwoods Smokers BWS G2 Series
  171. The new G2's
  172. What percentage of the whole turkey is the breast?
  173. Calibrated my BGE Tel Tru today...
  174. Used WSM Worth It?
  175. WGA score!
  176. 1st Whole Hog
  177. Weber 26.5 OTG value
  178. Church fundraiser round 2
  179. Why I LOVE (reverse seared) chuckeye steaks! (pr0n)
  180. First Boston Butt
  181. Looking for cooking times
  182. Padawan and Phubar's Hacher with Red Cabbage Pron
  183. Mini UDS
  184. New to stick burner, what kind of wood?
  185. Pressure Washing Vs. Sand Blasting I need your opinion...
  186. Lottery BBQ
  187. Beef overload Saturday (pron)
  188. masterbuilt dual fuel smoker door sealing questions
  189. advice for an electric smoker
  190. Wood Types
  191. Cut a Butt for Carnitas
  192. BBQ Guru Impression
  193. Question - Whole Pork Loin
  194. Venison Ribs - Tips and suggestions needed
  195. Meat Slicer recommendations
  196. Learned something new for today--Fordhook beans
  197. BBQ mortal enemy
  198. ? on squirt bottle mopping
  199. First crack at sausage, feedback?
  200. Cooking for Sandee Victims (LI)
  201. How do you do your cinnamon apples?
  202. Chix fried bacon
  203. Newer colors: blue vs Brick red webers
  204. Today's Boston Butt Project 11-03-12
  205. Pomegranates: From Tree to Rib Glaze and Some to Drink HEAVY Pr0n
  206. ribs again
  207. Smashburgers!
  208. BBQ Guru's PartyQ on UDS
  209. Exploding UDS Lid
  210. new weber stuff
  211. Green tinge to beef??
  212. High heat butts NOT a disaster...
  213. My try at Pepper Beef Stout
  214. Fattie kinda day
  215. Spatchcocked turkey on the UDS
  216. First cook at our new house
  217. Who's Ribs are These?
  218. Pork Rinds
  219. Phubar's National Sandwich Day Pron
  220. Poll - What To Cook a Tri-Tip With
  221. 23rd Q: This is NOT Pastrami! [w/ pr0n]
  222. Just a small family photo
  223. 24th Q / Part I: Smoked Chicken Thighs [w/ pr0n]
  224. Chainsaw / wood chunks question
  225. National Sandwich Day--Bacon, Egg, and Cheese
  226. Man O man.
  227. 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]
  228. What to do with leftover briskie! (pron)
  229. Gasser you have been Served !! Performer takes your spot.
  230. AFTER you've made the bacon...
  231. Homemade Double Smoked Bacon
  232. Butcher Paper Wrapped Pork Butt
  233. what to buy from crate and barrel
  234. Head Country Recipe
  235. Performer Rescue
  236. Chuck Roast
  237. Haven't been here in a while
  238. WSM Question
  239. First Turkey on BWS Party - Not Happy
  240. Packers, etc.
  241. what did i do wrong?
  242. Dinner
  243. Gonna smoke my first Turkey
  244. Discada Pron
  245. Spare Sunday Seahawks Win! Pron.
  246. Any way to use disposable propane bottles with a performer?
  247. 36 lbs. boston butt on the lbge
  248. First Turkey
  249. interesting addition for the weber kettle
  250. Bark - On or Off