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  1. Rib membrane removal
  2. Shell Steaks (pr0n)
  3. Yoder YS640
  4. I am hopeful that I'll be asleep in two hours
  5. IIMBBQA Wounded Warrior Benefit BBQ
  6. Whole Hog
  7. Autumn Serenity
  8. Tri-tip for breakfast...
  9. Anaheim Pepper Seeds?
  10. Wampus's Beans and Big Ron's Ribs w/pron
  11. Anyone from Chicaco? (hotdogs!)
  12. Chicken on the Mini-WSM?
  13. First Fatty(s) and First Ham
  14. Tasty Licks products
  15. Recipe for chilli to use on chilli dogs Please
  16. Weber 18" Conversion Help
  17. Phubar's Lowland Smokers @ MysteryBoxtel Pron
  18. Weber Performer CL
  19. Time for a good ribbing (pr0n)
  20. I got wood
  21. Auber ATC
  22. UDS 2" exhaust help
  23. memphis bbq company
  24. Nothin like the Packers and Ribs!!
  25. CL Score - It's mine!
  26. Not the last ribs of the season
  27. Pig cups for breakfast
  28. Pork Roast - Temp?
  29. Beef Short Ribs - Internal Temp?
  30. SM & Bart's Blazin' Q Spares
  31. Tri tip Chili
  32. 40th b-day suprise with PrOn
  33. [question]reheating pulled pork
  34. Best Brisket Yet (pron)
  35. Blue cheese burger recipes
  36. smoker fans
  37. turkey fryer size
  38. WSM Top Leaking
  39. Finally! Some Great Brisket! Pr0n Heavy.
  40. Recommend a temp controler for 18" WSM?
  41. Just chicken
  42. distance from heat and meat
  43. other smokers besides WSM and UDS
  44. Pizza Stone Cleaning
  45. A funky brisket/baked beans w/pron
  46. Large Grill plates?
  47. Pork Ribs Today 5hr Smoked w/ Pron
  48. How often are you not happy?
  49. SMOKED SCALLOPED POTATOES with CARAMELIZED ONIONS and SEARED HOT & FAST STEAK
  50. Pork Bone Ramen Soup
  51. 21st Q: 1st Whole Turkey [w/ pr0n]
  52. Big Green Egg Turbo Grate
  53. Bacon & Apple Stuffed Pork Chops
  54. Stuffed Pork Loin - plenty o'pr0n
  55. General Smoker Question..
  56. Four Butts on UDS Single Rack
  57. Party G2
  58. Two tongs??
  59. Texas chicken scratch by redneck cooker
  60. Finally scored!!
  61. Need help buying pot! (for a MWSM)
  62. Great weekend for BBQ
  63. A Whole Mess of Cheese
  64. cast iron & kettle = happiness
  65. Cooking oil in bbq sauce
  66. Some Pulled Pork Sammies at the Lake
  67. First smoke
  68. FIRST FATTYYYYYY (lots of pron)
  69. Hello, My name is Diesel and...
  70. what steaks to use and not to use in CI pans
  71. Butcher Paper Wrapping Tips
  72. Homemade BBQ sauce
  73. Building a Mini
  74. Pr0n from the weekend - Pepper beef & Ribs
  75. Wagyu Beef
  76. Stuffed Onions in the DO
  77. Tappecue Remote Temp Probe
  78. Grilled whole tenderloin filet
  79. Creekstone Tri-Tips - pr0n!
  80. Japanese/Chinese stock for noodles
  81. Sweet and Spicy Wings! w/pron!
  82. weber free shipping
  83. Staging a smoke
  84. BBQ Chucky Sammies!
  85. kettle meatloaf
  86. Good Old Peppered Shrimps
  87. What is an ABT?
  88. UDS build questions
  89. Cast iron question -enamel or no enamel
  90. UDS lid question
  91. Padawan's double pork chop with kale dish
  92. Phubar's Pork Stew Pron
  93. Buying Charcoal
  94. Thinking outside the box here... Pressure Smoker Full Size Build
  95. Anyone use this Stuff? (NSFW due to name)
  96. Smoked a whole 200lb Gloucestershire Hog - WARNING!! Pr0n Heavy
  97. Raspberry Pi Heatermeter :-)
  98. First time Pron - First time pulled pork
  99. Fire Question
  100. Whole Hog
  101. Holy CL Score
  102. What should i mix with pecan?
  103. Should I use a diffuser in my UDS?
  104. Ceramic n00b; Struggles
  105. Turkey Legs!!!
  106. PIT Care
  107. Low Country Meats
  108. Packers by the case.
  109. Not a Performer...but the price was to good to pass up!!!
  110. oil to use in a wok
  111. I need YOUR HELP so I can keep smoking! PRON
  112. Smoked Water: The Latest Cooking Craze? (News Article)
  113. How many bones...
  114. Pomegranate Wood
  115. 1st Attempt at Sausage Making
  116. Oktoberfest bbq style
  117. 30 Turkeys to Smoke on Thanksgiving
  118. New Family Member
  119. Ribs in an aluminum pan. Help!
  120. Traeger PTG
  121. Will a 22 lb. turkey fit in my 22.5 Weber OTG?
  122. I didn't really NEED it but...
  123. Wild turkey looking for brine tips
  124. Spousal unit pondering my birthday gift
  125. Maverick ET732: Quality or Junk ??
  126. Stuffed Onions
  127. Next: Smoked Goose [w/ pre-pr0n]
  128. Cooking for Church Homecoming
  129. Texas Bird Bath
  130. Heinz unfiltered cider vinegar?
  131. Griddle on sale at Academy
  132. Blue workhorse upgrade
  133. first photo attempt
  134. PTG - Small Portable Traeger ?
  135. Candied Salmon
  136. The Ugliest Uds Ever Update!! Party Q
  137. Beef shorties with pr0n...
  138. Help w/ 1st turkey on UDS
  139. Where Do You Des Moines, IA guys buy your wood?
  140. My Replacement Spatula's
  141. Difference between tri-tip and london broil?
  142. KILLER Garbage Dumpster Grill? OH YEAH!!!
  143. Chucky Side by Side Throwdown: Butcher Paper vs. Foil!
  144. Redhead Failure...Again!
  145. Applewood smoked salmon and sides
  146. Going to do a brisket for the first time this weekend
  147. First Run With My New WSM 22.5"
  148. Freezing Brisket
  149. Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n
  150. Saturday lunch in Kansas City. Any recommendations?
  151. Coshell coconut charcoal briquettes - what price would make you buy it?
  152. Scotch Filet lunch (pr0n)
  153. Help with brisket flat.
  154. New Member Asking for Advice
  155. Dinosaur Beef Short Ribs! - Pr0n
  156. Spare Ribs and Pulled Pork
  157. Which grill do you use most?
  158. Lang! Lang! Lang! Anybody want a Lang?
  159. Weber lid on a UDS question
  160. Ribologists: Help me make the best ribs of my life tonight
  161. Plastic wrap vs aluminum cover/pan
  162. Anyone Seen or Used one of these Smokers?
  163. Made from scratch or store bought??
  164. Too Much Smoke???
  165. White Oak
  166. Bge deals
  167. Cold smoking pork sirloin
  168. First Franklin Video uploaded today
  169. Blues Hog
  170. donnie vs. franklin
  171. Seafood Paella from Weber cookbook (Pron)
  172. Source for drums in the N. Alabama area
  173. Easy Corned-Beef Tutorial, Part 2
  174. Maiden voyage for UDS. Sitting at 275 after 9 hours.
  175. Pulled Pork Taco Mexican Homage~(pr0n-aplenty)
  176. Smoker help!
  177. Project "BACON" The Movie
  178. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  179. Thinking about making hickory or apple smoked bacon for gifts
  180. Pizza/steak
  181. Do You have Friends like this?
  182. Suckling pig, 2 turkeys, a fatty, and a butt
  183. Thai-style grilled eggplant with Carolina flair - Pr0n
  184. Doin' a Tri-Tip this weekend!
  185. Finally got SS trays for my Excalibur Dehydrator!
  186. Basic smoking question
  187. PartyQ on UDS
  188. Advice on dehead a drum for UDS
  189. Hy Vee Tri Tip
  190. Adding un-lit charcoal to firebox
  191. Line Up at Attention!
  192. My new VacMaster Pro260 from Costco.com. Christmas came early
  193. Backwoods Party is Here
  194. First brisket in a while (with pron)
  195. Looking for upgrade advice from a PrimoXL
  196. Anyone do High Heat Boston Butt ?
  197. Candied Salmon (Pron Heavy)
  198. Kamado CL Score!
  199. Operation Midnight Maiden Voyage: Tri-tip edition. (PRON)
  200. Just a little Cornish Hens for dinner
  201. Help! Brisket! What am I doing wrong?
  202. Phubar's WildSchweinHaxe Pron
  203. Advice Needed on New Smoker
  204. What's an old Kamado worth?
  205. paying off a debt
  206. LOU-TEX CHILI! In Progress! WITH PRON
  207. Padawan,Dennessey and Phubar's Snackbar Pron
  208. It's all her fault
  209. Bacon cure and what else?
  210. My Wife Gave Me Crabs Last Night...
  211. Big Fridge Trash Pizza
  212. Black pepper
  213. Awesome deal at a yard sale today
  214. ANother awesome deal (i think) at a yardsale today
  215. Tri-tip cook time
  216. Cooking with Arrogant Bastard (not Donnie)
  217. New home for the BBQ's
  218. Weber Performer first cook
  219. Saturday double play
  220. Kinda like Jeanies onions!
  221. CyberQ Wifi
  222. Saturday cook
  223. My Halloween FrankenRib Meat Man(PRON)
  224. Quick smoke for dinner
  225. Observations on my First Cook on BWS Party
  226. Shepherd's Pie Bierocks
  227. Puff Daddy makes a Smokin' Fridge
  228. UDS Sausage Smoking
  229. Cured Smoked LARD!!! - Pr0n
  230. Another CL Performer find
  231. scored a new wsm at the jack
  232. cool cart for weber q's
  233. interesting rotis setup
  234. 22.5 Super Jumbo Joe/WSM
  235. My Steer Is HERE!!!
  236. Easy PASTRAMI Tutorial, Part 2
  237. Steak & Taters with a lil sumthin sumthin.....
  238. 22nd Q: Smoked Goose [pr0n only]
  239. Smoker Recommendation
  240. Gyros, blow by blow - vertical spit
  241. Super Simple Supper and Breadkfast--Ham Steak
  242. Morning wood
  243. Saturday Cook
  244. Hurricane Sandy Smoke
  245. smoker tech/UDS help please
  246. Quick chicken smoke on the smoken homer before sandy arrives.
  247. Please help
  248. Andouille sausage and my WSM 22"
  249. Turkey Run -with pron - first turkey smoke in the Viking
  250. Rotisserie option?