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- Rib membrane removal
- Shell Steaks (pr0n)
- Yoder YS640
- I am hopeful that I'll be asleep in two hours
- IIMBBQA Wounded Warrior Benefit BBQ
- Whole Hog
- Autumn Serenity
- Tri-tip for breakfast...
- Anaheim Pepper Seeds?
- Wampus's Beans and Big Ron's Ribs w/pron
- Anyone from Chicaco? (hotdogs!)
- Chicken on the Mini-WSM?
- First Fatty(s) and First Ham
- Tasty Licks products
- Recipe for chilli to use on chilli dogs Please
- Weber 18" Conversion Help
- Phubar's Lowland Smokers @ MysteryBoxtel Pron
- Weber Performer CL
- Time for a good ribbing (pr0n)
- I got wood
- Auber ATC
- UDS 2" exhaust help
- memphis bbq company
- Nothin like the Packers and Ribs!!
- CL Score - It's mine!
- Not the last ribs of the season
- Pig cups for breakfast
- Pork Roast - Temp?
- Beef Short Ribs - Internal Temp?
- SM & Bart's Blazin' Q Spares
- Tri tip Chili
- 40th b-day suprise with PrOn
- [question]reheating pulled pork
- Best Brisket Yet (pron)
- Blue cheese burger recipes
- smoker fans
- turkey fryer size
- WSM Top Leaking
- Finally! Some Great Brisket! Pr0n Heavy.
- Recommend a temp controler for 18" WSM?
- Just chicken
- distance from heat and meat
- other smokers besides WSM and UDS
- Pizza Stone Cleaning
- A funky brisket/baked beans w/pron
- Large Grill plates?
- Pork Ribs Today 5hr Smoked w/ Pron
- How often are you not happy?
- SMOKED SCALLOPED POTATOES with CARAMELIZED ONIONS and SEARED HOT & FAST STEAK
- • Pork Bone Ramen Soup
- 21st Q: 1st Whole Turkey [w/ pr0n]
- Big Green Egg Turbo Grate
- Bacon & Apple Stuffed Pork Chops
- Stuffed Pork Loin - plenty o'pr0n
- General Smoker Question..
- Four Butts on UDS Single Rack
- Party G2
- Two tongs??
- Texas chicken scratch by redneck cooker
- Finally scored!!
- Need help buying pot! (for a MWSM)
- Great weekend for BBQ
- A Whole Mess of Cheese
- cast iron & kettle = happiness
- Cooking oil in bbq sauce
- Some Pulled Pork Sammies at the Lake
- First smoke
- FIRST FATTYYYYYY (lots of pron)
- Hello, My name is Diesel and...
- what steaks to use and not to use in CI pans
- Butcher Paper Wrapping Tips
- Homemade BBQ sauce
- Building a Mini
- Pr0n from the weekend - Pepper beef & Ribs
- Wagyu Beef
- Stuffed Onions in the DO
- Tappecue Remote Temp Probe
- Grilled whole tenderloin filet
- Creekstone Tri-Tips - pr0n!
- Japanese/Chinese stock for noodles
- Sweet and Spicy Wings! w/pron!
- weber free shipping
- Staging a smoke
- BBQ Chucky Sammies!
- kettle meatloaf
- • Good Old Peppered Shrimps
- What is an ABT?
- UDS build questions
- Cast iron question -enamel or no enamel
- UDS lid question
- Padawan's double pork chop with kale dish
- Phubar's Pork Stew Pron
- Buying Charcoal
- Thinking outside the box here... Pressure Smoker Full Size Build
- Anyone use this Stuff? (NSFW due to name)
- Smoked a whole 200lb Gloucestershire Hog - WARNING!! Pr0n Heavy
- Raspberry Pi Heatermeter :-)
- First time Pron - First time pulled pork
- Fire Question
- Whole Hog
- Holy CL Score
- What should i mix with pecan?
- Should I use a diffuser in my UDS?
- Ceramic n00b; Struggles
- Turkey Legs!!!
- PIT Care
- Low Country Meats
- Packers by the case.
- Not a Performer...but the price was to good to pass up!!!
- oil to use in a wok
- I need YOUR HELP so I can keep smoking! PRON
- Smoked Water: The Latest Cooking Craze? (News Article)
- How many bones...
- Pomegranate Wood
- 1st Attempt at Sausage Making
- Oktoberfest bbq style
- 30 Turkeys to Smoke on Thanksgiving
- New Family Member
- Ribs in an aluminum pan. Help!
- Traeger PTG
- Will a 22 lb. turkey fit in my 22.5 Weber OTG?
- I didn't really NEED it but...
- Wild turkey looking for brine tips
- Spousal unit pondering my birthday gift
- Maverick ET732: Quality or Junk ??
- Stuffed Onions
- Next: Smoked Goose [w/ pre-pr0n]
- Cooking for Church Homecoming
- Texas Bird Bath
- Heinz unfiltered cider vinegar?
- Griddle on sale at Academy
- Blue workhorse upgrade
- first photo attempt
- PTG - Small Portable Traeger ?
- Candied Salmon
- The Ugliest Uds Ever Update!! Party Q
- Beef shorties with pr0n...
- Help w/ 1st turkey on UDS
- Where Do You Des Moines, IA guys buy your wood?
- My Replacement Spatula's
- Difference between tri-tip and london broil?
- KILLER Garbage Dumpster Grill? OH YEAH!!!
- Chucky Side by Side Throwdown: Butcher Paper vs. Foil!
- Redhead Failure...Again!
- Applewood smoked salmon and sides
- Going to do a brisket for the first time this weekend
- First Run With My New WSM 22.5"
- Freezing Brisket
- Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n
- Saturday lunch in Kansas City. Any recommendations?
- Coshell coconut charcoal briquettes - what price would make you buy it?
- Scotch Filet lunch (pr0n)
- Help with brisket flat.
- New Member Asking for Advice
- Dinosaur Beef Short Ribs! - Pr0n
- Spare Ribs and Pulled Pork
- Which grill do you use most?
- Lang! Lang! Lang! Anybody want a Lang?
- Weber lid on a UDS question
- Ribologists: Help me make the best ribs of my life tonight
- Plastic wrap vs aluminum cover/pan
- Anyone Seen or Used one of these Smokers?
- Made from scratch or store bought??
- Too Much Smoke???
- White Oak
- Bge deals
- Cold smoking pork sirloin
- First Franklin Video uploaded today
- Blues Hog
- donnie vs. franklin
- Seafood Paella from Weber cookbook (Pron)
- Source for drums in the N. Alabama area
- Easy Corned-Beef Tutorial, Part 2
- Maiden voyage for UDS. Sitting at 275 after 9 hours.
- Pulled Pork Taco Mexican Homage~(pr0n-aplenty)
- Smoker help!
- Project "BACON" The Movie
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thinking about making hickory or apple smoked bacon for gifts
- Pizza/steak
- Do You have Friends like this?
- Suckling pig, 2 turkeys, a fatty, and a butt
- Thai-style grilled eggplant with Carolina flair - Pr0n
- Doin' a Tri-Tip this weekend!
- Finally got SS trays for my Excalibur Dehydrator!
- Basic smoking question
- PartyQ on UDS
- Advice on dehead a drum for UDS
- Hy Vee Tri Tip
- Adding un-lit charcoal to firebox
- Line Up at Attention!
- My new VacMaster Pro260 from Costco.com. Christmas came early
- Backwoods Party is Here
- First brisket in a while (with pron)
- Looking for upgrade advice from a PrimoXL
- Anyone do High Heat Boston Butt ?
- Candied Salmon (Pron Heavy)
- Kamado CL Score!
- Operation Midnight Maiden Voyage: Tri-tip edition. (PRON)
- Just a little Cornish Hens for dinner
- Help! Brisket! What am I doing wrong?
- Phubar's WildSchweinHaxe Pron
- Advice Needed on New Smoker
- What's an old Kamado worth?
- paying off a debt
- LOU-TEX CHILI! In Progress! WITH PRON
- Padawan,Dennessey and Phubar's Snackbar Pron
- It's all her fault
- Bacon cure and what else?
- My Wife Gave Me Crabs Last Night...
- Big Fridge Trash Pizza
- Black pepper
- Awesome deal at a yard sale today
- ANother awesome deal (i think) at a yardsale today
- Tri-tip cook time
- Cooking with Arrogant Bastard (not Donnie)
- New home for the BBQ's
- Weber Performer first cook
- Saturday double play
- Kinda like Jeanies onions!
- CyberQ Wifi
- Saturday cook
- My Halloween FrankenRib Meat Man(PRON)
- Quick smoke for dinner
- Observations on my First Cook on BWS Party
- Shepherd's Pie Bierocks
- Puff Daddy makes a Smokin' Fridge
- UDS Sausage Smoking
- Cured Smoked LARD!!! - Pr0n
- Another CL Performer find
- scored a new wsm at the jack
- cool cart for weber q's
- interesting rotis setup
- 22.5 Super Jumbo Joe/WSM
- My Steer Is HERE!!!
- Easy PASTRAMI Tutorial, Part 2
- • Steak & Taters with a lil sumthin sumthin.....
- 22nd Q: Smoked Goose [pr0n only]
- Smoker Recommendation
- Gyros, blow by blow - vertical spit
- Super Simple Supper and Breadkfast--Ham Steak
- Morning wood
- Saturday Cook
- Hurricane Sandy Smoke
- smoker tech/UDS help please
- Quick chicken smoke on the smoken homer before sandy arrives.
- Please help
- Andouille sausage and my WSM 22"
- Turkey Run -with pron - first turkey smoke in the Viking
- Rotisserie option?
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