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  1. Easy Corned-Beef & Pastrami Tutorial Part 1
  2. What I did on my Indian summer vacation
  3. I prefer to think of it as a hobby
  4. Tomorrows cook
  5. Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef!
  6. Old Hibachi / New Hibachi
  7. Best Football Sunday BBQ thoughts & recommendations...
  8. Leftover Pr0n ideas
  9. In need of some last minute advice on smoking whole chicken
  10. New Drum
  11. Football n' Smoked Turkey!
  12. Dutch Oven Corn Bread and Stew
  13. Sunday brisket attempt on a new lump. And if there's time...
  14. Epic UDS Turkey
  15. cooking for 110
  16. 2 X 1.5 lb beef top sirloin roast...best way to cook/smoke??
  17. Lodge Sportsman's Charcoal Grill
  18. Brisket Burgers?
  19. Temperature swings and their effect
  20. Steaks - wet or dry age?
  21. Spares (Pron-Heavy)...
  22. Smoking in the rain..
  23. finished where i started
  24. New and Exciting Brisket Ideas and Techniques?
  25. Bacon Beef Steak Rolls
  26. no ones home
  27. I want my baby back ribs (pr0n)
  28. The fatty is going on ! (pron)
  29. ET732 - Does it go backwards in temps or just up?
  30. Stick burn question
  31. Thermometer Question
  32. Ribs on the Kettle w/ Pron
  33. Another thank you thread!
  34. K.I.S.S. ing BUTT
  35. First cook with cherry wood. Hot and fast pork shoulder.
  36. First cook with cherry wood. Hot and fast pork shoulder.
  37. Smoking naked foods w pron
  38. Shoulder Clod versus Steamship Round?
  39. Dyin' for a good steak!...with pron...
  40. Ribs and Chicken Pr0n
  41. Sunday pron
  42. I'm a BBQ Addict!
  43. Panini Press
  44. I got my UDS burned out
  45. Pork loin stuffed with apples, prunes & onions
  46. Pork loin stuffed with apple, prune & onion
  47. Dutch Oven Chili
  48. 20th Q: Three Whole Perutnina Chicken [w/ pr0n]
  49. Built myself a wood rack this weekend
  50. Saturday's shrimp boil
  51. What is your favorite?
  52. Stuff other than Q
  53. What special cuts should I get from my whole butchered steer???
  54. WooHoo Tri-Tip in NC
  55. Disassembling SS Performer
  56. Simply Made...Simply Good
  57. Anyone try these bbq sauces?
  58. Made a pot of Big Wampus's Big Boy Brisket Chili yesterday.........
  59. Where in So Cal can I get a fresh turkey?
  60. New Here!! UDS Drum Question
  61. Questions using WSM and BBQGuru
  62. Pork butt rest?
  63. California "BBQ" Virginia Style - Tri-Tip Pron
  64. fed up with cheap grates
  65. Is a Bone in Butt really that much better??
  66. A little throw down for 300 people this weekend
  67. Cheese n burgers
  68. Need advice large BGE
  69. C/L score
  70. FEC 100 won't come up to temp!!
  71. Big 'Ol brisket
  72. Is it possible to ruin my drums seasoning?
  73. Rainy Day Rib-Fest
  74. Stick Burner
  75. Cooked for a large party last weekend!(pron)
  76. Little Dick's fridge/freezer choice
  77. How much Butchers injection to use?
  78. How do I bring a frozen smoked brisket back to life ?
  79. A little cookie bake in the Hasty Bake
  80. My first pig on the La Caja China(pron)
  81. Holiday BBQ Desserts
  82. Brisket Chili from leftovers
  83. • Soup in the Hills
  84. what i did while people worked hard to put in new windows
  85. Summer sausage!!
  86. Phubar's Korean Kalbi Kui Chicken Pron
  87. Pork Butt @ 275 (prOn)
  88. Who is up for the smoker build on this?
  89. Fatty Question?
  90. Kiss
  91. Simple Cedar Plank Salmon
  92. My first whole Brisket -pron
  93. They Could Be Yours....Round 4
  94. Friends in Afghanistan
  95. Breakfast and my new toy
  96. First Brisket Help
  97. Look what the Vortex Bar and Grill is serving now
  98. off the shelf sauce
  99. Frist time Turkey Breast
  100. Spice Score Pr0n
  101. Bison Chili (Pr0n)
  102. 2 whole smoked chickens (Pr0n)
  103. Wife's First Pork Tenderloin (Pr0N)
  104. Winter Grilling
  105. Do you cook to please the crowd or yourself?
  106. WSM owners...HELP!
  107. Better than it looks burger (Pr0N)
  108. 3 Butts on a Kettle (Pr0N)
  109. Beef Vs Horse
  110. Mutant Habanero Sauce (Pr0n)
  111. fall fruit - persimmons
  112. I love my Grill Grates!!
  113. First Drum Cook....Chicken with baked Apples
  114. Turkey spatchcocked or turkey halved
  115. Reuben pizza
  116. 1st cook on berta
  117. Thanks Mini Guides.
  118. Discada?Cowboy Wok
  119. Tricky Brisket
  120. Pizza oven...YEAH BABY!!!!
  121. how to remove plugs from a compresser tank?
  122. pittmaster iq on a uds
  123. Differen't Smoking Woods
  124. lodge pot for their hibachi
  125. Broke my redhead in tonight
  126. Change is plans from last weekends cook - Pr0n and a question
  127. Basteing, mopping, or spritzing...
  128. WSM on CL...good deal?
  129. Smoked my first fattie
  130. Phubar's Teriyaki Turkey Thigh Pron
  131. BGE in NE winter?
  132. HELP: What should I make this weekend?!
  133. uds and summer sausage help
  134. Pork Shoulder sale California
  135. Custom Built in Offset Smoker?
  136. Organizing Recipes
  137. Venison-Beef Snack Sticks on the drum
  138. First smoker
  139. Mixed Bag of Goodies (Amateur PrOn)
  140. Smoke Pron Accessory
  141. Turkey - my first 1 ever
  142. Don't they just glisten?
  143. making "kind-a-Buckboard Bacon"..
  144. While I wait...
  145. Crazies Smoker Creations
  146. How do you use your Head Country sauce
  147. Chasing temps with the IQ110 and a Akorn Kamado
  148. Finished my Smoken Homer tonight.
  149. Ugly Drum Pizza Maker again.
  150. Hot and fast Vs low and slow baby back ribs?
  151. Kosmos Pork Injection
  152. How to post pics?
  153. berta and some fixings
  154. wings and beans
  155. fired up the 18 & 26
  156. Recipe: Whole Lotta Rub (pics)
  157. Padawan's red pork with noodles
  158. Replacing gas valve.
  159. Strange goings on
  160. Craziest thing you smoked
  161. Wife's Rig
  162. Weed Burner on Sale
  163. This is how it begins...
  164. Stainless Steel Vacuum Packaging Machine
  165. Tired of Fatty pics yet ??
  166. Smoked Turkey Stuffing
  167. Skidder Inspired ..How Much Have you Ruined !
  168. I have been voluntered to sponsor a proggressive dinner at my house.
  169. Vinegar Injection
  170. Hog Wings?- Where in Maryland to get them
  171. Wood handle steak knives restoration?
  172. Home Built, Soldering Iron, Cold Smoker
  173. Cheap Charcoal
  174. Making BBQ Sauce for the first time.
  175. Any DFW Brethren want a free SJG?
  176. 20# Butcher Paper Brisket
  177. Virgin Bone In Butt Live Pr0n
  178. Does anyone have a Pitmaker vault in Minnesota ?
  179. Can't Find Butcher Paper
  180. First Hibachi cook - pron included...
  181. My take on Chuck Steak BBQ Bacon Rolls
  182. Shoot your rub?
  183. Quick breakfast fatty
  184. Leg of Lamb on the Weber
  185. Need some help testing our chat room
  186. Klose BYC Pork
  187. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  188. Pricey brisket...
  189. Salt and Pepper Butt
  190. UDS question
  191. FIRST Fatty Tomorrow!
  192. Some times you just got to (pron and video)
  193. question for the bacon curing veterans
  194. A Couple of Fatties - Lotta Pics
  195. First UDS Build ~ Lining Question
  196. Big Poppa Smoker
  197. Fatty stuffed with pulled pork? SMART! (pr0n included)
  198. The Gasser - Keep or Sell???
  199. Waterproof Rain Cover???
  200. Where to buy ribs??
  201. PitMaster T Shoulder Clod....
  202. Cooking with Ghost Peppers???
  203. No chimney, weed burner, etc....
  204. Pepper Head Gardening Advice
  205. Other peoples grills, smokers and pits! (PRON)
  206. burner maintenance
  207. Please forgive me
  208. Jiggly Brisket
  209. converting a PartyQ to AC
  210. Cooking my 1st chuckie tomorrow - couple questions
  211. Sweet and Spicy Beef Short Ribs with pr0n...
  212. Meat with Chili & Meat with Chili & Beans
  213. Redhead update
  214. Thinking Traeger
  215. Building a shelter for WSM (help)
  216. Wsm
  217. Camo Thermapens
  218. What to do with left over Weber OTS parts
  219. Flea Markets ROCK!
  220. Cold smoking bacon with my simple cold smoker
  221. Lunch and dinner (PRON)
  222. Help needed
  223. Brisket Quandary
  224. any bbq web sites with free shipping or discounted shipping on orders?
  225. What do you drink when you eat BBQ ?? Beer
  226. I won a 22.5 Weber Smokey Mountain!
  227. Boston Butt on WSM Help!
  228. Need a hand on UDS thermometer wire
  229. have kettle will travel
  230. Cow in the garage
  231. Started with this and finished with this!
  232. Do ABT's need a toothpick?
  233. Meatballs and Sweet Jalapeno Sauce
  234. Santa Maria Caja China Modification
  235. mushroom lovers deep dish pizza
  236. Rib Cook - 3 Method Test
  237. How do you heat up your spices?
  238. What I'm dealing with for the latest throwdown
  239. Nutmeg, The Cumin killer. Who knew?
  240. First timer
  241. Help with using a wood smoker
  242. My "Pulled" entry for the Throwdown
  243. focus, focus.... (don't do what i did!!)
  244. Tri Tip Soup
  245. Tryin' A Bit Different on the TriTip Tonight
  246. Portioning Shortribs length-wise? Pr0n
  247. Sweet Hot Stuffed Jalepeños....
  248. My White Trash Cold Smoker
  249. Weber performer
  250. "A Tale of Two Chuckies" (or "Easy Kettle/Oven Pepper Stout Beef)! (pr0n)