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  1. Where is CarolinaQue's Brisket Thread?
  2. fall is for bacon
  3. Vertical Smoker
  4. My Fancy Pit Temp Controller Device
  5. Reverse Smoker / Grilling Steaks
  6. Pig on Stumps
  7. BBQ benevolence day
  8. smoking my first moinks
  9. BGE Gasket ?
  10. Best way to hold ribs for eating later?
  11. CL Score - $150 WSM
  12. Couldn't resist another kettle...26.75...$50
  13. Today's Simply Marvelous Butt
  14. Smoked Salmon Today
  15. Padawan's Birthday 2012 Pron
  16. "Pesto" sausage
  17. Finished my Mini WSM today
  18. My Best Brisket (Jiggly Video)
  19. Restaurant Depot ROCKS!
  20. In all seriousness, do you REALLY want to know how to BBQ like Aaron Franklin?
  21. Rookie needs wood identified.
  22. Guy with over 200 weber kettles, looking for the photo
  23. Napoleon Apollo 3 in 1
  24. • Bacon Chicken Pops & Beef Marrow.
  25. GREAT TRI TIP = Terrible Cook
  26. • Deboning a Pork Leg
  27. Recipe: Stuffed Peppers On The Grill - Redux
  28. Any help with HnF Pork Shoulder/Butt
  29. 19th Q: Yet Another Pre-Separated Brisket On White Oak [w/ pron]
  30. NFL Sunday Cookout
  31. Grillrd Prime Ribeye from Costso
  32. Need help!!!
  33. SUNDAY Check list
  34. The "Bitten Off More Than I can Chew" **PRON**
  35. Thanks to the Brethren!
  36. Smoke that Turkey
  37. Reuse jarred pepper juice
  38. Kosher Salt Rub
  39. BBQ'd Fried Chicken Legs
  40. A Question for our international brethren
  41. Tri-tip on the Hasty Bake
  42. awesome deals on meat for philly brethren
  43. Local Home Depot Kingsford sale continues
  44. It's been a while.
  45. Brethren in Austin, I need your input
  46. Try before you buy?
  47. Family reunion cook
  48. How small
  49. links & beans
  50. Low and slow on mini - Success!!
  51. Ribs, butt, and sausage stuffed peppers
  52. Chicken temps
  53. My lazy Sunday pron
  54. Is this really done in the South?
  55. Brinkmann grate update ( SCORE)
  56. Pulled of my last pre-comp practice...
  57. Her maiden voyage (First cook on my new pit! With some pics))
  58. Bobbys Burger Palace....(pron!)
  59. UDS cheese smoker
  60. Toast Spices
  61. Chili help
  62. Temp Probe Life ?
  63. Grilled Shrimp Enchiladas with Jalapeño Cream Sauce
  64. Lump & insulation
  65. Finishing rubs
  66. Smoked shepherd's pie
  67. More crappy pron...
  68. Today's beef ribs... with pron
  69. Which WLAN Temperature Controller?
  70. Padawan and Phubar's Phriday Picanha Pron
  71. Redneck cold smoker
  72. 1st picnic on WSM now. Boring prep pics and a ?
  73. Stock up on charcoal
  74. weekend stuff; surf, surf, turf, surf, rabbit food
  75. It Ain't Easy Bein' Cheesy - List Your Smoked Cheese Tips Here
  76. Sealing Great Outdoors smoker
  77. Thoughts on La Caja China hog roaster ?
  78. Reheat Pulled pork
  79. New Toy
  80. Got Plans?
  81. What Does Tri-Tip Taste Like
  82. CL Score.....Pecan and some fruit and mulberry wood!
  83. BBQ Dinner with the Awesome's to the highest bidder
  84. chopped brisket help
  85. Help finding a post
  86. The CL hits just keep on coming
  87. Well I cooked a Brisket!
  88. brinkmann questions
  89. Reheating Whole Butts
  90. New pit
  91. Don't toss that!
  92. Hot water tank blanket for cooker..
  93. Pork Ribs-the experiment continues(pron)
  94. Tasso Success!
  95. Craigslist Score Oklahoma Joe
  96. Weber Ranch for $799 at Home Depot
  97. Trimming Spare Ribs
  98. Need ideas for new PC product to sale
  99. Brisket on the midi
  100. ?? Wet aging ribs ??
  101. Some DO Bierocks
  102. Menu suggestions for work get-together?
  103. Padawan's dish of mashed potatos with endive
  104. Taking another shot at brisket...
  105. Trying something a little different...
  106. 12 HR Smoked Pork Butt. (Pron Galore)
  107. Phubar's Osso Buco and BeePh Marrow ala Phrasty Pron
  108. Scored Adam Perry Lang's Serious BBQ!
  109. Small Packer = no flat?
  110. BBQ Sauce Suggestions
  111. How Much To Pay For Used Smoker
  112. Crispy Skin On Pork Belly! What To Do?
  113. Bubba Grills
  114. We won something!!!
  115. Used FEC Cost?
  116. Chuckie Chili
  117. BGE on CL
  118. Bob Garner's West Carolina Dip - Fuggly Pr0n!
  119. Cuban/Wine Party menu ideas??
  120. Like the sexual kind, food pron allows us to lust after taboo things
  121. hot wings?
  122. Some Monday Night Pigbutt
  123. Brian O'Neal's Wooden Weber Handles
  124. comp ribs vs. backyard ribs
  125. Monday Night Football Cook
  126. Prime Rib On The Smoker?
  127. Spatchcocked Chicken Ideas
  128. Your favorite Kansas City sauce recipe?
  129. Building a UDS... Step drill bit
  130. Grilled Lamb with a POST marinade - Tons of Pr0n
  131. Chili Fest 2012 - Report - Results - Heavy PRON
  132. Hanging Tenders
  133. Making room for ash in my WSM
  134. Pork Loin Rib End (Pron)
  135. 1st Try HNF Brisket
  136. CTX Style/Red Butcher Paper Brisket, my best brisket ever!!(PRON)
  137. Oklahoma Joe Craigslist
  138. Mmmmm... CAKE!!
  139. brisket: sliced or chopped?
  140. Most versatile pit on the market
  141. Smoked Thanksgiving Turkey Success!
  142. CL score---weber redhead
  143. Never Seen This Brinkmann Before....
  144. It's not about Me. but We
  145. Stuck Weber Vents
  146. Holiday (vacation)
  147. Leftover pig x 3
  148. Chuck burnt ends... Rest before cubing?
  149. White butcher paper vs red!
  150. Need advice Can Cooker
  151. First smoke in OTP with pics
  152. Several butt firsts
  153. Left over brisket in chili
  154. Pig Shot Variations
  155. Akron Temp Control Issue
  156. UDS question: How stable is stable?
  157. Some Of The Best Griddle Burgers I have Done OR How I Broke My Spatula
  158. Lang 108 vs Lang 84
  159. Smoking With Avocado Wood
  160. Bacon Tot Pizza (Pics)
  161. Lets Talk Turkey
  162. Pork Egg Rolls & Apple Crisp Pizza (Pics)
  163. Jalapeño SPAM Fatty
  164. I Got a New Toy Tonight
  165. How long does wood need to dry out?
  166. Pork Burnt End Pizza to Die For
  167. Thin Blue Morning (pic)
  168. Cherry and apple chunks for smoking
  169. Phubar's Po'k Chop and BeePh Marrow Pron
  170. Butcher paper vs. paper sack...
  171. The briner
  172. is walnut good to smoke with
  173. Can Goose, Duck, Chicken and Turkey be treated the same way?
  174. Was gonna "Que It", but..Stuffed Poblamos and Slumgullion
  175. Venison on the UDS
  176. What is your preferred cooking style for whole poultry?
  177. Is it ok to rest a butt then stick it in a crock pot?
  178. Fatty failure, help appreciated
  179. Pork sirloin help
  180. help: how to identify cherry, apple, pear wood
  181. Chickens and Butts on the Same WSM
  182. Big green egg repair help
  183. Jeebas's UDS Build
  184. Newbie with serious Smoker Equipement Question
  185. To almond wood or not to almond wood that is the question??????
  186. just to keep busy...
  187. Grilled Cactus....and some jelly
  188. Hooray! I broke the toilet!
  189. I made some Authentic Philly Cheesesteaks a while back, 56k warning, prOn overload!
  190. Can BBQ that smells really good be really bad?
  191. First time tri tip
  192. The ugliest uds ever!!!!!!!
  193. Wings on the smoker???
  194. Fuel
  195. Charcoal Ring Question
  196. Firebrick v. Ring of Fire methods on a OTG
  197. Tri-tip over oak on my Hasty Bake
  198. Best Charcoal Price & Location in SF Area
  199. Smokers for Sale in Atlanta, GA
  200. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  201. How Long...
  202. Brown bag chuck... Faux burnt ends (pron)
  203. Going to LA this weekend - sauce/rub recs?
  204. Reverse Flow vs Standard Pit
  205. Pork Loin-Nothin' Fancy
  206. (2) 8 LBS PORK BUTTs ON UDS HOW LONG?
  207. Don't pick on my Ugly tacos
  208. My dirt chuckie
  209. Sam's Club National BBQ Finals Tomorrow
  210. Some 3-1-1 Camp Spares
  211. Ash Catcher For Your Kettle Grill
  212. Bucket List "Check"--Waygu Ribeye
  213. Side of Beef cut list for BBQ
  214. Restaurant depot meats
  215. Smoked Johnny Cake Question
  216. Smoked Duck
  217. Brisket "Pollan" Style
  218. Free drums and lids for me!
  219. Charcoal baskets increase burn time? (follow up)
  220. Brisket points
  221. Lamb Breast Question
  222. Pork Belly Question
  223. Babybacks $2.99/lb at Sams
  224. Uds cook time for 9# butt
  225. Now this is an old grill - late 1700s
  226. First time cooking on my UDS - Thanks!
  227. Quick wangs while chuckie rested
  228. Need chicken help
  229. Today's cook ( pron heavy)
  230. Wood chunk placement, ceramic.
  231. There and Back Again, A Noob Smokers Tale
  232. A Little Q on Long Island
  233. UDS added to the family
  234. Coffee Rub & Parmesan Pork Tenderloin on the rotisserie !
  235. Rivets on OTS lid
  236. Brat Burgers with Onions and Cheese Sauce
  237. camping trip canceled. so...
  238. 22" WSM and iQue 110. How Long Should Fuel Last?
  239. Turkey on the UDS?
  240. Padawan and Phubar's Greek "Mixed Grill" Pron
  241. Where Can I get A 15" Round Grate ?
  242. CL Score! $30...hahaha...
  243. Briskett price?
  244. Kiss Im still A Sucker sometimes !!
  245. Brisket Smoke Wood?
  246. finally found some!!!
  247. BBQ tips and tricks. Wanna share?
  248. Brick
  249. Hey Eastern Massachusetts Brethren - Tri Tip on Sale!!!
  250. GrillGrates Sale