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- Where is CarolinaQue's Brisket Thread?
- fall is for bacon
- Vertical Smoker
- My Fancy Pit Temp Controller Device
- Reverse Smoker / Grilling Steaks
- Pig on Stumps
- BBQ benevolence day
- smoking my first moinks
- BGE Gasket ?
- Best way to hold ribs for eating later?
- CL Score - $150 WSM
- Couldn't resist another kettle...26.75...$50
- Today's Simply Marvelous Butt
- Smoked Salmon Today
- Padawan's Birthday 2012 Pron
- "Pesto" sausage
- Finished my Mini WSM today
- My Best Brisket (Jiggly Video)
- Restaurant Depot ROCKS!
- In all seriousness, do you REALLY want to know how to BBQ like Aaron Franklin?
- Rookie needs wood identified.
- Guy with over 200 weber kettles, looking for the photo
- Napoleon Apollo 3 in 1
- • Bacon Chicken Pops & Beef Marrow.
- GREAT TRI TIP = Terrible Cook
- • Deboning a Pork Leg
- Recipe: Stuffed Peppers On The Grill - Redux
- Any help with HnF Pork Shoulder/Butt
- 19th Q: Yet Another Pre-Separated Brisket On White Oak [w/ pron]
- NFL Sunday Cookout
- Grillrd Prime Ribeye from Costso
- Need help!!!
- SUNDAY Check list
- The "Bitten Off More Than I can Chew" **PRON**
- Thanks to the Brethren!
- Smoke that Turkey
- Reuse jarred pepper juice
- Kosher Salt Rub
- BBQ'd Fried Chicken Legs
- A Question for our international brethren
- Tri-tip on the Hasty Bake
- awesome deals on meat for philly brethren
- Local Home Depot Kingsford sale continues
- It's been a while.
- Brethren in Austin, I need your input
- Try before you buy?
- Family reunion cook
- How small
- links & beans
- Low and slow on mini - Success!!
- Ribs, butt, and sausage stuffed peppers
- Chicken temps
- My lazy Sunday pron
- Is this really done in the South?
- Brinkmann grate update ( SCORE)
- Pulled of my last pre-comp practice...
- Her maiden voyage (First cook on my new pit! With some pics))
- Bobbys Burger Palace....(pron!)
- UDS cheese smoker
- Toast Spices
- Chili help
- Temp Probe Life ?
- Grilled Shrimp Enchiladas with Jalapeño Cream Sauce
- Lump & insulation
- Finishing rubs
- Smoked shepherd's pie
- More crappy pron...
- Today's beef ribs... with pron
- Which WLAN Temperature Controller?
- Padawan and Phubar's Phriday Picanha Pron
- Redneck cold smoker
- 1st picnic on WSM now. Boring prep pics and a ?
- Stock up on charcoal
- weekend stuff; surf, surf, turf, surf, rabbit food
- It Ain't Easy Bein' Cheesy - List Your Smoked Cheese Tips Here
- Sealing Great Outdoors smoker
- Thoughts on La Caja China hog roaster ?
- Reheat Pulled pork
- New Toy
- Got Plans?
- What Does Tri-Tip Taste Like
- CL Score.....Pecan and some fruit and mulberry wood!
- BBQ Dinner with the Awesome's to the highest bidder
- chopped brisket help
- Help finding a post
- The CL hits just keep on coming
- Well I cooked a Brisket!
- brinkmann questions
- Reheating Whole Butts
- New pit
- Don't toss that!
- Hot water tank blanket for cooker..
- Pork Ribs-the experiment continues(pron)
- Tasso Success!
- Craigslist Score Oklahoma Joe
- Weber Ranch for $799 at Home Depot
- Trimming Spare Ribs
- Need ideas for new PC product to sale
- Brisket on the midi
- ?? Wet aging ribs ??
- Some DO Bierocks
- Menu suggestions for work get-together?
- Padawan's dish of mashed potatos with endive
- Taking another shot at brisket...
- Trying something a little different...
- 12 HR Smoked Pork Butt. (Pron Galore)
- Phubar's Osso Buco and BeePh Marrow ala Phrasty Pron
- Scored Adam Perry Lang's Serious BBQ!
- Small Packer = no flat?
- BBQ Sauce Suggestions
- How Much To Pay For Used Smoker
- Crispy Skin On Pork Belly! What To Do?
- Bubba Grills
- We won something!!!
- Used FEC Cost?
- Chuckie Chili
- BGE on CL
- Bob Garner's West Carolina Dip - Fuggly Pr0n!
- Cuban/Wine Party menu ideas??
- Like the sexual kind, food pron allows us to lust after taboo things
- hot wings?
- Some Monday Night Pigbutt
- Brian O'Neal's Wooden Weber Handles
- comp ribs vs. backyard ribs
- Monday Night Football Cook
- Prime Rib On The Smoker?
- Spatchcocked Chicken Ideas
- Your favorite Kansas City sauce recipe?
- Building a UDS... Step drill bit
- Grilled Lamb with a POST marinade - Tons of Pr0n
- Chili Fest 2012 - Report - Results - Heavy PRON
- Hanging Tenders
- Making room for ash in my WSM
- Pork Loin Rib End (Pron)
- 1st Try HNF Brisket
- CTX Style/Red Butcher Paper Brisket, my best brisket ever!!(PRON)
- Oklahoma Joe Craigslist
- Mmmmm... CAKE!!
- brisket: sliced or chopped?
- Most versatile pit on the market
- Smoked Thanksgiving Turkey Success!
- CL score---weber redhead
- Never Seen This Brinkmann Before....
- It's not about Me. but We
- Stuck Weber Vents
- Holiday (vacation)
- Leftover pig x 3
- Chuck burnt ends... Rest before cubing?
- White butcher paper vs red!
- Need advice Can Cooker
- First smoke in OTP with pics
- Several butt firsts
- Left over brisket in chili
- Pig Shot Variations
- Akron Temp Control Issue
- UDS question: How stable is stable?
- Some Of The Best Griddle Burgers I have Done OR How I Broke My Spatula
- Lang 108 vs Lang 84
- Smoking With Avocado Wood
- Bacon Tot Pizza (Pics)
- Lets Talk Turkey
- Pork Egg Rolls & Apple Crisp Pizza (Pics)
- Jalapeño SPAM Fatty
- I Got a New Toy Tonight
- How long does wood need to dry out?
- Pork Burnt End Pizza to Die For
- Thin Blue Morning (pic)
- Cherry and apple chunks for smoking
- Phubar's Po'k Chop and BeePh Marrow Pron
- Butcher paper vs. paper sack...
- The briner
- is walnut good to smoke with
- Can Goose, Duck, Chicken and Turkey be treated the same way?
- Was gonna "Que It", but..Stuffed Poblamos and Slumgullion
- Venison on the UDS
- What is your preferred cooking style for whole poultry?
- Is it ok to rest a butt then stick it in a crock pot?
- Fatty failure, help appreciated
- Pork sirloin help
- help: how to identify cherry, apple, pear wood
- Chickens and Butts on the Same WSM
- Big green egg repair help
- Jeebas's UDS Build
- Newbie with serious Smoker Equipement Question
- To almond wood or not to almond wood that is the question??????
- just to keep busy...
- Grilled Cactus....and some jelly
- Hooray! I broke the toilet!
- I made some Authentic Philly Cheesesteaks a while back, 56k warning, prOn overload!
- Can BBQ that smells really good be really bad?
- First time tri tip
- The ugliest uds ever!!!!!!!
- Wings on the smoker???
- Fuel
- Charcoal Ring Question
- Firebrick v. Ring of Fire methods on a OTG
- Tri-tip over oak on my Hasty Bake
- Best Charcoal Price & Location in SF Area
- Smokers for Sale in Atlanta, GA
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How Long...
- Brown bag chuck... Faux burnt ends (pron)
- Going to LA this weekend - sauce/rub recs?
- Reverse Flow vs Standard Pit
- Pork Loin-Nothin' Fancy
- (2) 8 LBS PORK BUTTs ON UDS HOW LONG?
- Don't pick on my Ugly tacos
- My dirt chuckie
- Sam's Club National BBQ Finals Tomorrow
- Some 3-1-1 Camp Spares
- Ash Catcher For Your Kettle Grill
- Bucket List "Check"--Waygu Ribeye
- Side of Beef cut list for BBQ
- Restaurant depot meats
- Smoked Johnny Cake Question
- Smoked Duck
- Brisket "Pollan" Style
- Free drums and lids for me!
- Charcoal baskets increase burn time? (follow up)
- Brisket points
- Lamb Breast Question
- Pork Belly Question
- Babybacks $2.99/lb at Sams
- Uds cook time for 9# butt
- Now this is an old grill - late 1700s
- First time cooking on my UDS - Thanks!
- Quick wangs while chuckie rested
- Need chicken help
- Today's cook ( pron heavy)
- Wood chunk placement, ceramic.
- There and Back Again, A Noob Smokers Tale
- A Little Q on Long Island
- UDS added to the family
- Coffee Rub & Parmesan Pork Tenderloin on the rotisserie !
- Rivets on OTS lid
- Brat Burgers with Onions and Cheese Sauce
- camping trip canceled. so...
- 22" WSM and iQue 110. How Long Should Fuel Last?
- Turkey on the UDS?
- Padawan and Phubar's Greek "Mixed Grill" Pron
- Where Can I get A 15" Round Grate ?
- CL Score! $30...hahaha...
- Briskett price?
- Kiss Im still A Sucker sometimes !!
- Brisket Smoke Wood?
- finally found some!!!
- BBQ tips and tricks. Wanna share?
- Brick
- Hey Eastern Massachusetts Brethren - Tri Tip on Sale!!!
- GrillGrates Sale
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