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  1. UDS not able to hold temp above 300*
  2. help
  3. Chargriller Duo Caster Wheel Mod
  4. • Steak + Mushrooms x 2 = Goodness
  5. Cold Smoke Salmon
  6. Moist Brisket
  7. wanting to smoke sausage, need help
  8. Beef Short Rib suggestions???
  9. Ribs & Brisket in the Jambo!
  10. Will "pork roast" work for pulled pork?
  11. Need some knew ideas
  12. rump roast?
  13. Hit Me Funky White Boy
  14. Deploy Inclement weather mod ver2. Shelter style.
  15. Pizza on the kettle
  16. Nipple size for a 1 3/8 hole?
  17. It's raining outside and can't cook anything.
  18. Resting Chicken
  19. Padawan and Phubar's Pulled Wild Boar Spine Stew Pron
  20. Maiden dino bones cookin'...
  21. Brisket stall help. Confused and hungry!
  22. Pork Butchery,, A Visual. An Awesome Visual.
  23. Can you smoke hot links?
  24. Brining my split chicken
  25. No Short Ribs around : (
  26. Sweet CL score/Nearly met a Brethren!
  27. Here's what I decided to do - Beef Rib Pron
  28. Something To Remember
  29. Knox Bro's. Kabob Middle Eastern Seasoning
  30. What's your must use spice in rib rub besides s/p?
  31. Broke in the medi with some yardbird
  32. Not quite right...
  33. Holding a Tri Tip
  34. Butt chilled vs room temp
  35. Brunswick stew & cajun crackers
  36. Grilled Pork Loin and a Cuban Sandwich.
  37. ribs for everyone
  38. MadHunky Brined Chicken Thighs and Hot Hot Whang!
  39. Gravity Fed Vertical (Lump or Briquettes?)
  40. Chilly Sunday morning
  41. First Fatty - with PRON!
  42. Smokin in the Ozarks
  43. Simply Marvelous Peppered Cow...
  44. Left out the meatball maker & bacon wrapper.
  45. Hickory Smoked Ribs with Chili Mop Sauce
  46. Scallops and Tuna cooked on the saltplank
  47. Question for Y'all Texans
  48. Alternates to apple juice for injection
  49. Hot and fast Brisket questions
  50. Autumn smoke-fried mascarpumpkioli & gnocchi
  51. Phubar's Ribs and ParsnipPotatoPuree Pron
  52. UDS temperatures?
  53. Sunday Spare Ribs (with pron)
  54. Bar B Chef Smoker CL Score?
  55. ever get the munchies?
  56. Made some Armadillo Eggs
  57. Sunday Ribs - Beef & Pork
  58. Oktoberfest menu suggestions?
  59. Can Ribs Be Held?
  60. Authentic Brunswick Stew
  61. Green Egg Table Complete
  62. weber offset??
  63. M R Ribs...
  64. Stick burner question?
  65. Dry Aged Ribeyes
  66. Difference between pro and...
  67. Ain't Skeert To Whup Some Whole Fryers
  68. New Vertical Smoker (pron)
  69. How much flavor comes from charcoal?
  70. Not Q... stuffed boneless chicken
  71. Took ur advice on meatloaf
  72. saturday cook
  73. meadow creek pr72 advice
  74. Potatoes...?
  75. Another Brining Resource
  76. Ohmahgerd Perdperk w/ pron
  77. A stab at a weepin' slab! PICS
  78. Need help from a Metal Fabricator
  79. Brinkman grates search
  80. Some Pork Butt Over the weekend with pron
  81. Sunday Night Tritip! Pron!
  82. CAB Prime Brisket & Beef Short Ribs {PrOn} (Carnegie Hall)
  83. Gas Mask? Seriously!
  84. Chicken Thighs : Too Salty
  85. When Life Hands You Thin Cut Pork Steaks....Make Pig Candy Pork Steaks!
  86. They liked the risotto
  87. Padawan's Portuguese meatloaf with kale dish
  88. Brined Pork Chops
  89. • Rainy Sunday Stovetop Seafood. (Warning... Fish pr0n ;)
  90. Ribs & Chicken on the acorn coming tomorrow
  91. Phubar's Picanha Pron
  92. 18th Q: Heavenly Pre-Separated Brisket on White Oak (w/ pr0n)
  93. Sunday dinner - smoked pork chops
  94. Sausage Comp
  95. Another failed brisket...0-2
  96. Weber E-470 in action!
  97. New owner of Henckels Knifes. Pic's.
  98. Saffire not Sierra
  99. BIG PORK COOK for Annual Parish Festival <><><>PRON<><><>
  100. I get to make SAUSAGE this weekend!!!!! Care to share recipes Brethren????
  101. Auber/Barbq temp control 18.5 retrofit
  102. Success Finally - Thank you!
  103. Bugged by bugs (and dirt)
  104. uds
  105. Black and white pron. from 1944.
  106. Freeze or Fridge Picnic until cook?
  107. Charcoal shaker concept... UDS
  108. Tamale pot rim
  109. Restaurant Depot question for KCBS day-passers
  110. CL score
  111. Cheese-smoking time
  112. Eastern Carolina Whole Hog - PRON
  113. Yesterday's Butt Cook with PR0N
  114. Smoker/BBQ build style
  115. Need advice on smoking at work.
  116. What causes ribs to taste hammy
  117. WSM door "leaky"?
  118. What is BBQ Beef?
  119. LP Weber Kettle?
  120. CL Weber OTG
  121. electric pellet smoker
  122. Pulled pork carnitas...for sister-in-law's wedding shower...advice needed!
  123. Gas grill question? Sorry I have to ask....
  124. Fridge Smoker Build ???
  125. football sunday
  126. Phubar's Teriyaki Style Chicken with Glasnoodles Pron
  127. TQ and Tyler 250 signature series trailer build
  128. How long can you keep cooked chicken frozen?
  129. Not a Weber but......
  130. Backwoods G2
  131. iGrill Sync/Discovery issue with iPhone 5
  132. Smoked Turkey
  133. Help! Noob needs help after I pull the meat
  134. Trout
  135. KB 2 pack at HD
  136. Stubbs BBQ Sauce Help!
  137. Couple of Weber rotisserie chicken questions
  138. Guy Fieri sauces Whos actually tried them ?
  139. Bears Game Snacks (pron)
  140. Rainy Day, Smoke Away
  141. Bart's Blazin' Q
  142. Resurrecting the beast.
  143. Overnight Cooks & Unwelcome Visitors
  144. Looked Good
  145. 22.5" kettle bottom for a UDS lid?
  146. EZ up Suggestions
  147. WSM built in thermometer.....
  148. Stainless barrels for UDS
  149. a little temp timing help
  150. Tajin - any of you guys use this?
  151. Home smoked tasso...
  152. How do you pull pork
  153. Two chickens in the UDS
  154. High Que Grates
  155. wga & sj coal grate mod
  156. if i smoke salmon...
  157. What's for dinner? "BEAR CLAWS GIVE AWAY"
  158. Weber Kettle Rotisserie Pulled Chicken
  159. Better than CL
  160. Another Tri-Tip post.
  161. Dad's Root Beer BBQ.....any ideas?
  162. BBQ Pork Belly Buns!! - Pr0n
  163. Really Cool Halloween Ribs Presentation
  164. 48 Hour Thermapen Sale
  165. I need some help with fatty ideas for a breakfast fundraiser
  166. Brisket and Tri Tip price/location?
  167. RAICHLEN'S TAILGATING! Free E-Book
  168. Rock´n Rotisserie Roll !
  169. DIY: UDS temp controller using Android
  170. I finally got to share some Brethren knowledge.
  171. Green wood for smoking
  172. Reverse flow Pitmaker magnum sniper vs BBQ vault?
  173. Withdraws - bring on the weekend
  174. Rotisserie questions
  175. Is the "chimney effect" just a myth?
  176. Rib Choice
  177. My Little Devils.
  178. storage for cookers
  179. I made some Green Chili w/pron.
  180. Ok brethren help me decide!
  181. Pensacola to Gulf Shores best BBQ spots
  182. It's finally here...
  183. Clay Saucer for 22.5" WSM
  184. Does nobody use a temp controller on a stick burner?
  185. Firebox mod
  186. BBQ Guru cyberq wifi
  187. How to BBQ a 5-Foot Gator
  188. My first chicken.....F-
  189. Shoot my brisket is cooking faster then expected, need holding advice
  190. Whole Packer Cook Time
  191. Help! Large Piece Of Meat!! What Is It?
  192. Mustard in South Carolina sauce?
  193. box smoker w/pellets
  194. Injecting
  195. Brine Pork Butt?
  196. pepper help
  197. Pig Snoot Sandwich ???
  198. Cl score!
  199. Need New smoker
  200. RedHot Chix (sweet, spicy, delicious)!!
  201. Anyone need a Bayuo Classic (ala Kamado/BGE) for $195?
  202. New & lookin for a new dry rub to try
  203. Help finding grates
  204. Wanna Learn to cook like Aaron Franklin?
  205. CL did it again... twice!
  206. traeger bbq 400 review?
  207. Boiled ribs....anyone...? (1 pr0n)
  208. Pear wood?
  209. Getting Cured..
  210. First Try at Chicken
  211. Roast Beef - A La Lightning
  212. Dry Aged Ribeye
  213. Chuckie with a 7 bone roast
  214. Jello jiggly pork shoulder
  215. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  216. Waterproofing BBQ Guru and fan in the rain
  217. Phubar's Buffalo Trace'd Chicken and Lemonade Pron
  218. Quail on the drum
  219. Brining question
  220. Ceramic Diffuser Plate
  221. Rump roast grilled revisited.
  222. Recipes for a Chili Rub?
  223. first brisket this weekend... tips anyone?
  224. The Ultimate SECRETS of Aaron Franklin Brisket Revealed!!
  225. Mc Cormick's Grill Mates Seasonings
  226. Calling all virginia brethren!! Where to get bacon or pork belly?
  227. Pastrami from Start to Finish: Missing Details
  228. What to cook?
  229. Chuck roast...how long?
  230. Chicken thighs tendons not rendering
  231. Maybe I've Bitten Off Too Much This Time
  232. Quick breakfast fatty
  233. Question on meat ID label...
  234. Need help. I used the wrong charcoal.
  235. Competition Chili - The Final Version
  236. surprise find
  237. Meat Sale!
  238. UDS thermometer placement
  239. Pizza Woes
  240. My fav--- St. Louis spares
  241. A-MAZE-N recomendations please
  242. How much do you trust Naked Whiz?
  243. Pork Chops On The Kettle (pr0n)
  244. Sausage (pr0n)
  245. Smoking Deer Meat??
  246. Pork Shoulder HELP
  247. Brisket time!
  248. Friday night lights (and cook)
  249. Master built smoker on sale amazon
  250. Wood price too high ???