- UDS not able to hold temp above 300*
- help
- Chargriller Duo Caster Wheel Mod
- • Steak + Mushrooms x 2 = Goodness
- Cold Smoke Salmon
- Moist Brisket
- wanting to smoke sausage, need help
- Beef Short Rib suggestions???
- Ribs & Brisket in the Jambo!
- Will "pork roast" work for pulled pork?
- Need some knew ideas
- rump roast?
- Hit Me Funky White Boy
- Deploy Inclement weather mod ver2. Shelter style.
- Pizza on the kettle
- Nipple size for a 1 3/8 hole?
- It's raining outside and can't cook anything.
- Resting Chicken
- Padawan and Phubar's Pulled Wild Boar Spine Stew Pron
- Maiden dino bones cookin'...
- Brisket stall help. Confused and hungry!
- Pork Butchery,, A Visual. An Awesome Visual.
- Can you smoke hot links?
- Brining my split chicken
- No Short Ribs around : (
- Sweet CL score/Nearly met a Brethren!
- Here's what I decided to do - Beef Rib Pron
- Something To Remember
- Knox Bro's. Kabob Middle Eastern Seasoning
- What's your must use spice in rib rub besides s/p?
- Broke in the medi with some yardbird
- Not quite right...
- Holding a Tri Tip
- Butt chilled vs room temp
- Brunswick stew & cajun crackers
- Grilled Pork Loin and a Cuban Sandwich.
- ribs for everyone
- MadHunky Brined Chicken Thighs and Hot Hot Whang!
- Gravity Fed Vertical (Lump or Briquettes?)
- Chilly Sunday morning
- First Fatty - with PRON!
- Smokin in the Ozarks
- Simply Marvelous Peppered Cow...
- Left out the meatball maker & bacon wrapper.
- Hickory Smoked Ribs with Chili Mop Sauce
- Scallops and Tuna cooked on the saltplank
- Question for Y'all Texans
- Alternates to apple juice for injection
- Hot and fast Brisket questions
- Autumn smoke-fried mascarpumpkioli & gnocchi
- Phubar's Ribs and ParsnipPotatoPuree Pron
- UDS temperatures?
- Sunday Spare Ribs (with pron)
- Bar B Chef Smoker CL Score?
- ever get the munchies?
- Made some Armadillo Eggs
- Sunday Ribs - Beef & Pork
- Oktoberfest menu suggestions?
- Can Ribs Be Held?
- Authentic Brunswick Stew
- Green Egg Table Complete
- weber offset??
- M R Ribs...
- Stick burner question?
- Dry Aged Ribeyes
- Difference between pro and...
- Ain't Skeert To Whup Some Whole Fryers
- New Vertical Smoker (pron)
- How much flavor comes from charcoal?
- Not Q... stuffed boneless chicken
- Took ur advice on meatloaf
- saturday cook
- meadow creek pr72 advice
- Potatoes...?
- Another Brining Resource
- Ohmahgerd Perdperk w/ pron
- A stab at a weepin' slab! PICS
- Need help from a Metal Fabricator
- Brinkman grates search
- Some Pork Butt Over the weekend with pron
- Sunday Night Tritip! Pron!
- CAB Prime Brisket & Beef Short Ribs {PrOn} (Carnegie Hall)
- Gas Mask? Seriously!
- Chicken Thighs : Too Salty
- When Life Hands You Thin Cut Pork Steaks....Make Pig Candy Pork Steaks!
- They liked the risotto
- Padawan's Portuguese meatloaf with kale dish
- Brined Pork Chops
- • Rainy Sunday Stovetop Seafood. (Warning... Fish pr0n ;)
- Ribs & Chicken on the acorn coming tomorrow
- Phubar's Picanha Pron
- 18th Q: Heavenly Pre-Separated Brisket on White Oak (w/ pr0n)
- Sunday dinner - smoked pork chops
- Sausage Comp
- Another failed brisket...0-2
- Weber E-470 in action!
- New owner of Henckels Knifes. Pic's.
- Saffire not Sierra
- BIG PORK COOK for Annual Parish Festival <><><>PRON<><><>
- I get to make SAUSAGE this weekend!!!!! Care to share recipes Brethren????
- Auber/Barbq temp control 18.5 retrofit
- Success Finally - Thank you!
- Bugged by bugs (and dirt)
- uds
- Black and white pron. from 1944.
- Freeze or Fridge Picnic until cook?
- Charcoal shaker concept... UDS
- Tamale pot rim
- Restaurant Depot question for KCBS day-passers
- CL score
- Cheese-smoking time
- Eastern Carolina Whole Hog - PRON
- Yesterday's Butt Cook with PR0N
- Smoker/BBQ build style
- Need advice on smoking at work.
- What causes ribs to taste hammy
- WSM door "leaky"?
- What is BBQ Beef?
- LP Weber Kettle?
- CL Weber OTG
- electric pellet smoker
- Pulled pork carnitas...for sister-in-law's wedding shower...advice needed!
- Gas grill question? Sorry I have to ask....
- Fridge Smoker Build ???
- football sunday
- Phubar's Teriyaki Style Chicken with Glasnoodles Pron
- TQ and Tyler 250 signature series trailer build
- How long can you keep cooked chicken frozen?
- Not a Weber but......
- Backwoods G2
- iGrill Sync/Discovery issue with iPhone 5
- Smoked Turkey
- Help! Noob needs help after I pull the meat
- Trout
- KB 2 pack at HD
- Stubbs BBQ Sauce Help!
- Couple of Weber rotisserie chicken questions
- Guy Fieri sauces Whos actually tried them ?
- Bears Game Snacks (pron)
- Rainy Day, Smoke Away
- Bart's Blazin' Q
- Resurrecting the beast.
- Overnight Cooks & Unwelcome Visitors
- Looked Good
- 22.5" kettle bottom for a UDS lid?
- EZ up Suggestions
- WSM built in thermometer.....
- Stainless barrels for UDS
- a little temp timing help
- Tajin - any of you guys use this?
- Home smoked tasso...
- How do you pull pork
- Two chickens in the UDS
- High Que Grates
- wga & sj coal grate mod
- if i smoke salmon...
- What's for dinner? "BEAR CLAWS GIVE AWAY"
- Weber Kettle Rotisserie Pulled Chicken
- Better than CL
- Another Tri-Tip post.
- Dad's Root Beer BBQ.....any ideas?
- BBQ Pork Belly Buns!! - Pr0n
- Really Cool Halloween Ribs Presentation
- 48 Hour Thermapen Sale
- I need some help with fatty ideas for a breakfast fundraiser
- Brisket and Tri Tip price/location?
- RAICHLEN'S TAILGATING! Free E-Book
- Rock´n Rotisserie Roll !
- DIY: UDS temp controller using Android
- I finally got to share some Brethren knowledge.
- Green wood for smoking
- Reverse flow Pitmaker magnum sniper vs BBQ vault?
- Withdraws - bring on the weekend
- Rotisserie questions
- Is the "chimney effect" just a myth?
- Rib Choice
- My Little Devils.
- storage for cookers
- I made some Green Chili w/pron.
- Ok brethren help me decide!
- Pensacola to Gulf Shores best BBQ spots
- It's finally here...
- Clay Saucer for 22.5" WSM
- Does nobody use a temp controller on a stick burner?
- Firebox mod
- BBQ Guru cyberq wifi
- How to BBQ a 5-Foot Gator
- My first chicken.....F-
- Shoot my brisket is cooking faster then expected, need holding advice
- Whole Packer Cook Time
- Help! Large Piece Of Meat!! What Is It?
- Mustard in South Carolina sauce?
- box smoker w/pellets
- Injecting
- Brine Pork Butt?
- pepper help
- Pig Snoot Sandwich ???
- Cl score!
- Need New smoker
- RedHot Chix (sweet, spicy, delicious)!!
- Anyone need a Bayuo Classic (ala Kamado/BGE) for $195?
- New & lookin for a new dry rub to try
- Help finding grates
- Wanna Learn to cook like Aaron Franklin?
- CL did it again... twice!
- traeger bbq 400 review?
- Boiled ribs....anyone...? (1 pr0n)
- Pear wood?
- Getting Cured..
- First Try at Chicken
- Roast Beef - A La Lightning
- Dry Aged Ribeye
- Chuckie with a 7 bone roast
- Jello jiggly pork shoulder
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Waterproofing BBQ Guru and fan in the rain
- Phubar's Buffalo Trace'd Chicken and Lemonade Pron
- Quail on the drum
- Brining question
- Ceramic Diffuser Plate
- Rump roast grilled revisited.
- Recipes for a Chili Rub?
- first brisket this weekend... tips anyone?
- The Ultimate SECRETS of Aaron Franklin Brisket Revealed!!
- Mc Cormick's Grill Mates Seasonings
- Calling all virginia brethren!! Where to get bacon or pork belly?
- Pastrami from Start to Finish: Missing Details
- What to cook?
- Chuck roast...how long?
- Chicken thighs tendons not rendering
- Maybe I've Bitten Off Too Much This Time
- Quick breakfast fatty
- Question on meat ID label...
- Need help. I used the wrong charcoal.
- Competition Chili - The Final Version
- surprise find
- Meat Sale!
- UDS thermometer placement
- Pizza Woes
- My fav--- St. Louis spares
- A-MAZE-N recomendations please
- How much do you trust Naked Whiz?
- Pork Chops On The Kettle (pr0n)
- Sausage (pr0n)
- Smoking Deer Meat??
- Pork Shoulder HELP
- Brisket time!
- Friday night lights (and cook)
- Master built smoker on sale amazon
- Wood price too high ???