View Full Version : Q-talk
- How do you start your fire?
- My first Semi Catering Job
- KitchenAid blenders
- NYC BBQ in the NY Times
- New WSM just delivered!
- Big ol NY Times Story on BBQ Today
- Pull out the big gun for comps!
- Minion Method on offset
- No need for a pit anymore
- Overkill?
- battery operated pepper mill?
- Smokemaster BBQ pit
- Armadillo eggs, Peruvian peppers, Italian style (w16pics)
- Tejas Smokers
- Fatties
- sausage seasonings-pre-mixed or home mixed
- Interesting WSM knockoff
- Peppers as a main course?
- Whats cooking this weekend?
- Quick Shades on sale at Sports Authority
- Help!
- Apple butter as base on ribs?
- Salmon
- Cooking ribs and chicken on Sunday need advice on apetizers
- potato salad
- Do I need this?
- Anyone else up cooking? 3/10/07
- The Euro grill
- Quick Help!
- Pellet storage
- Today is my lucky day!
- How bout this for 69 Bucks!!!
- No Farking Clue
- Enhanced Pork Question
- I have Joined the Cult
- looking for advice on first Chicken Attempt
- Finally,Perfect Butt
- Prime Briskets at Albertsons
- Advice and Opinions on Coal basket and tuning plate design with Pics!
- A Funny thing happened on the way to my Chuck Roast
- First time Armadillo eggs how long so
- drum lid question
- 4lb packer question
- Another UDS ?
- Temp Probe - flat or point?
- Putting the fire out...
- Old "K"
- Calling all Spice Owners!!!!!
- Set TIVO, DVR,VCR
- Blue Drum Smoker
- Pork Spare Ribs VS. Babybacks?
- First Drum Que Results
- What a day!!
- Coming soon
- Did I miss it? + Spicewine
- Thermometers
- Pig Candy
- How much smoke is too much.
- Cooking Whole Hog
- Dream on
- A reaaaal great Costco day when.......
- Need Prime Brisket Help
- Texas size fattie…..
- Grilled up some hamburgers
- BBQ Guru question
- Sirloin Tip Question
- brisket
- Traeger's New National Spokesman..
- Muzzlebrake's Rubs
- Tumpedover I found you a smoker in TX
- Help with a turkey rub
- Somethings wrong here.......
- Albondigas en Chipotle (Meatballs in Chile Chipotle Sauce)
- New Braunfels offset - Mods and upgrades
- Supplies
- What do you wanna make?
- I need a meat slicer
- Hey Brauma!
- Wood supplier for Cali Brethren
- Chicken Skin
- Tea anybody?
- Texas Rib Rangers Video
- JD Brisket judging video
- Here's one for you potential uds guys
- Does brining or injecting add cooking time?
- Articles to read
- Anybody starting the weekend early??
- A guy at the hardware store this morning
- Alternative to your traditional birthday cake
- chucks on a drum
- BBQ affecting me
- Jay some Spicewine questions
- Disappointed But Not Surprised!
- chuck vs. brisket
- Meat Choice
- Pit Builders list
- Instructions for a beginner
- What's on Tap for St Patricks Day??
- More Spicewine question.
- Brisket and Dr. Pepper
- Grilling today, I have a question??
- Doing a little "Drum building" today!!!!!!!!!!
- Fast Food
- Grillin' in NY...The Lonely grill in the snow done' good!...
- FREE DRUMS in OKC
- Big Bob Gibson Bar-B-Q:short film (15 min)
- Leftovers
- Silver Smoker Question?
- First Time Fatties and Pig Candy - Pics
- So??????
- Butt Pron
- Pulled Pork Pizza
- Thermopen Question
- Yesterdays cook!
- PigBoy's Bacon
- I sent my wife to buy my Brisket.
- WSM or CG???????
- Porkloin
- Multi-Level Cooking on the Ugly Drum Smoker
- Big Bad Wolf BBQ Team
- Burnt End Hash
- My artwork for last weekend! (Visuals included)
- Pane e melanzane (Bread and eggplant)
- Longhorn Shelf Mod
- Cooker Pics
- Bacon, Cheese And Beer Dog
- fire box door latch
- Butt Test with Pics
- Manny Ramirez' Grill, Anyone?
- Stoker is finally here
- Black walnut?
- 83* and the WSMs are cookin
- Do you agree?
- For those of you interested in Oak woods
- I blame y'all for this...
- Food Pron for Wednsday
- Fired up the smoker this weekend
- Going To see Jay
- Morel Season Soon!
- Just a little too...wings
- waiting is killing me
- Suggested recipes for Buffalo Hot Wings?
- Smoker progress to date. Pics included
- charcoal confusion
- Butts In Aluminum Pans
- what is your favorite rib rack?
- Bear Claws. Where to get them?
- 2 hrs out
- Anyone try these?
- Busy weekend
- Got wood
- Pork Loin & Pineapple Nuggets
- Birthday Butts!
- brethern BBQ sauce
- Longer running ECB
- New Bandera charcoal basket
- chipotle ketchup
- peach wood source
- Stoker/Stumps
- Choices, Choices, Choices
- Birthday Briskets-What RU Cooking ?
- What I did while it was raining. Food Pron!
- DixieBoys Smokers
- first startup
- Train them when they are young
- How do you install a flume in my new Bandera
- Smoking Ribs
- So I just found out....
- Lots of cookers headed to Florida
- Need some good ideas for my GOSM
- Fruit woods; Anyone know where I can order in bulk sizes.
- Philly Cheese Steak - Smooooked
- What's smokin this wknd 3/23-25?
- Commercial Kitchen update..
- So Guido!! How was your Birthday??
- Wicked Good Natural Hardwood Briquettes ??
- Rib racks
- Any tips for cookin' in the rain?
- WSM: Baby BDS?
- Love to rub my meat in the Morning
- Green Peach Wood - would ya
- New UDS Build
- Got Wood?
- Anyone use this Lump?
- Finished meat first smoke
- Question...
- Almost ready to burn!
- KC BullSheet
- Oak scraps
- New Braunfels El Dorado Grande
- Chicken pr0n
- grits
- 20lbs pork butt tanked
- Beef Bottom Round-Boneless Flat
- Charcoal Basket run today
- pork loin question
- Up at 0450...
- The BBQ Gods are on my side
- UDS ready to go
- Cooker Battle Scars!
- MotherLoad of Recipes
- Caution: Pig Candy Construction Notes
- which gasser would you buy?
- Need some quick advice on cast iron..
- todays cook
- One Quick Question
- Double Trouble
- Farky McFarkle Strikes again!!!
- Back in Spicewine Smoker Business
- Kookers Kare 2007
- Food Pron / Seattle Pike Place Market
- 3rd annual International WSM Smoke Day
- Turkey in a Bucket?
- smoke from a weber gasser
- Just Jerky
- Amatuer catering delima
- WSM Question?
- Ok, Someone tell me the best way to prepare
- Grilled a killer steak tonight - w/pic
- New Tabasco
- Fixin a gasser
- Hey Spicewine...
- Lunch
- Any Grub Rub users (or ex users)?
- Beef- What's for Dinner?
- Green leaf lettuce?
- Easter Ham
- Omelet pan recommendation
- Mixing Woods
- How did this one get away?
- Work In Progress "Old Smokey"
- Safe to Eat vs Smells like Feet
- some newb questions...
- GOTB Teams Have I Got A Deal For You!
- Spicewine ordered!
- I Been Cookin' Today!
- Spicewine Let Me Know!!
- Tri Tip
- Has anybody used one of these smokers?
- Fruit woods
- Lotta Bull Amana Steak
- Test image.
- I was thinking about KC
- Everyone Meet Porky!
- Spring Pulled Pork
- Jalepenos on the Bay
- I need some input on pricing
- Fun with ground beef
- Chicken Casserole
- Restaraunt Depot
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved