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  1. ABTs
  2. Gift from a Brethren!
  3. Not Q, but it could have been :)
  4. "THE chop"...after 14 hour drive...
  5. Where can I get a top shelf made ?
  6. 16th Q: Aaron's Brisket + twinsfan's Smoked Mac-n-Cheese + Dessert [w/ pr0n]
  7. Next: "Kind of" Beef Ribs + Beef Tail + Aaron's Brisket #2 [w/ pr0n]
  8. Boneless Baby Backs
  9. Confusing Butt....
  10. Cast iron skillet help needed
  11. Baby Back $$$$$
  12. Brisket temp dropped
  13. Butcher Paper v. Foil
  14. canh chua ca' (sour fish soup) recipe, how does it look?
  15. Funny Ron Swanson Grilling website
  16. Digital Probe Questions
  17. Today
  18. Brown Butcher Paper
  19. Saiko's Georgia Brunswick Stew
  20. Using my Weber 18.5" Kettle for Hickory Smoked Ribs
  21. Totally Nekkid Butt
  22. 3 or 4 bolts for uds cooking grates?
  23. Lambrack casual lunch (pr0n)
  24. From Cryovac to Plastic Wrap ??
  25. Good times
  26. Fat cap?
  27. Rib-O-Lator
  28. Two butts on the Lil Tex & 8 Spares on the WSM
  29. Fatty and Pork Loin
  30. The Southern BBQ Trail Website
  31. Santa Maria BBQ
  32. PAPER BUTT & PEPPER STOUT BEEF - Today's cook
  33. New to me Bandera
  34. WSM mini Attempt
  35. Pure pron, baby's, birds, & butts...
  36. High-Tech Butts :) (guru wifi)
  37. Weekend summary!..... Tons of PRON
  38. Ideas for chuckie?
  39. It finally arrived!!!
  40. Recipe: St. Louis Pork Steaks
  41. Brisket: Separating Flat & Point before cooking
  42. My smoking weekend
  43. What to pair with a Fatty?
  44. Turkey Fatty for Thanksgiving
  45. Smoked Turkey Tenderloin
  46. Best Butchers in Dallas?
  47. New prep table
  48. I am going to Williams Sonoma today!
  49. Loins in the UDS today.
  50. Eastern North Carolina BBQ Saturday
  51. Are packers seasonal at Walmart ?
  52. Start to finish... Throwdown idea??
  53. 1st Beef Butt
  54. Flies, flies and more flies
  55. First cook on latest build
  56. Pepper score!! With questions.
  57. GrillGrate Review with a Couple Big Ribeyes!
  58. Thank you for the Tri-Tip Inspiration
  59. Sometimes all you need is....
  60. Quick Sunday smoke for lunch
  61. Lump Charcoal... Trader Joe's?
  62. Brisket Point, Flat Tempature Probe?
  63. CL Score!!!
  64. uds help
  65. Spares & Rib Tips
  66. Dennessey,Padawan and Phubar's DoggHouse Catering Gig Pron
  67. Sunday Post-Church Dinner: Brisket, Bologna, and Hotlinks
  68. Hey look....That's Me!
  69. My Saturday Football Cook.
  70. Freezing Fresh Garlic Cloves
  71. Ribs - Butter, honey, brown sugar?
  72. Missed a CL WSM that went for $25
  73. New wood !
  74. High heat food grade epoxy
  75. Meat Monster Is Home - Pics
  76. canh chua ca' (sour fish soup)
  77. Padawan,Dennessey and Phubar @ British Superbikes on TT Assen Pron
  78. KBB 2x13.9# for $6.88 at local Home Depot
  79. Weep em and Read Ribs...Thanks Donnie!
  80. Smoker suggestions
  81. Pulled Chuckies!
  82. Help please - brisket bark too thick and tough, inedible (pics included)
  83. I know what happened to the Dinos.
  84. 120 Gallon Compressor Tank,Trailer Mounted, Offset Smoker Build - by Huntin Smoke & Pappy (pics) UPDATED
  85. How to take ribs on a houseboat trip?
  86. Beer, Burgers on the XL & Plating (Pics)
  87. Smoked Brined Chicken Thighs and Leg's
  88. Simply Marvelous Rub question
  89. Know of any Northern CA wineries that sell barrel chips / chunks?
  90. My first good spares !!! (Pron)
  91. Opinions on this CL find
  92. Pizza on the grill.
  93. Did my first spatchcock chicken tonight
  94. Cheesesteak, "The B.O.M.B." and A Trip Down Memory Lane...
  95. Smoked & deep fried wings
  96. Weber 'Lid' on a UDS?
  97. Cheesecake on the WSM (pics)
  98. Thermapen ?
  99. Pulled pork just doesn't quite "pop"
  100. Charcoal for WSM
  101. Ribs, Chicken, Turkey Legs and Pig Shots OH MY! (pron)
  102. First WSM cook done!! ... need advice
  103. Salt and health benefits
  104. How do you grill scallops?
  105. Review of my latest ATC- Automatic Temp Controller. Golden Tiger. On my UDS Pron Heavy
  106. Plum wood
  107. Griff Loaf (Meatloaf) - pic
  108. The only thing smokin is me
  109. Wood BBQ Island/Cart questions.
  110. Internal Temp. of Boston Butt
  111. Tri tip Santa Maria style yesterday(pron)
  112. Okay Farkers here is the skinny
  113. Apple and Cherry Wood
  114. Do you notice the difference between charcoal and gas when cooking direct?
  115. Brazilian sausage
  116. Heirloom Meal Memories
  117. Fatty for 15-20
  118. My ribs have a "jerky-like" top layer - why?
  119. Nice Sale on Foodsaver Unit
  120. Smokin on a Kettle?
  121. Bad Apples....
  122. Hackberry wood?
  123. another newbie rib question...
  124. 5lb Brisket Packer (advice needed)
  125. WSM trouble in cold weather
  126. Home Depot Score!
  127. Getting slightly better with Ribs...
  128. First cook on the new smoker - pr0n
  129. Need some sauces & rubs
  130. BP brisky (long hold)
  131. Brining - Is this temp safe???
  132. Pizza night
  133. thinking of making a grill trailer
  134. Building food safe plywood butcher blocks
  135. Advice Needed...French Cut Pork Raost...
  136. Lang Temps
  137. Rib racks????
  138. My First Fatty (pr0n)
  139. Smoker build idea...
  140. green egg
  141. Padawan's chicken roulade with inside chorizo sausa
  142. Weber 22" advice
  143. Key to Keeping Lump Lit In a Kettle
  144. My turn to praise Weber customer service..
  145. New kettle
  146. Is there a proper way for placing a kettle lid?
  147. Just got home with new smoker!!
  148. It happened again!
  149. My First UDS...
  150. Pepper Stout Beef - if you haven't tried it yet, you need to
  151. Harissa Chicken pRon
  152. Pulled Beef Chuck on Indian Fry Bread
  153. Forgive me, Hank Hill...
  154. Man Fire Food -- Cooking Channel
  155. Klose CD Catalog
  156. a new toy
  157. reason to season wsm?
  158. Cl q100
  159. Padawan and Phubar's Wildboar with Chard Pron
  160. "Acceptable" Lexington Dip Spices?
  161. Bacon shortage in 2013?
  162. Wet UDS
  163. Is This A Good Deal On A Weber Gasser???
  164. 55 Lb pig on a 8 burner gas grill
  165. Hey Pitmaster T.....what's up with SALT?
  166. charcoal for smoke
  167. Minion Method using Mesquite lump
  168. MEAT Lovers Burger!!! MONEY SHOT!
  169. We were featured on the local news - Or at least my son was!
  170. Dumb Charcoal Question
  171. Mutton, Mutton...Who's Got The Mutton
  172. Just visited Home Depot
  173. Basic BBQ CLASS
  174. Smoking my first Butt. Advice appreciated
  175. Hard to find bandera smokers...what gives?
  176. fire control
  177. Fire Roasted Green Chili Fatty Poppers
  178. Any stuffed pork chop recipes??
  179. Moinks fatties
  180. Hump day meat loaf.
  181. Is this a good deal?
  182. Time to buy some hogs !
  183. Center cut pork loin
  184. Any advice on getting a kettle up to temp?
  185. Thirdeye's Bacon
  186. Smoking a whole chicken
  187. $.89/lb picnics,Memphis area Kroger
  188. Anither CL score. Bayou Classics Cypress
  189. What have I gotten myself into??
  190. 18.5"wsm
  191. Fire Extinguishers
  192. Anyone ever seal the table on their Performer?
  193. Stewed Pork Shanks
  194. 17th Q: "Kind of" Beef Ribs gone wrong (w/ pr0n)
  195. Going to actually smoke something
  196. It's not my fault!
  197. Difference between just a Thin Sliced Brisket and real Pastrami
  198. Can anyone eyeball this BGE size?
  199. Affordable wood?
  200. What Grill/Smoker
  201. Pit Barrel Cooker
  202. Thank you, whoever you are
  203. Controller vs Alarm
  204. Barrel score!
  205. Praise for Auber Instruments Customer Service
  206. Brisket Instructions
  207. Smoked Figs...!!!
  208. A major shake up for Aaron Franklin
  209. Trouble finding butt....
  210. Mold in my UDS - any advice/help
  211. Cookin 4 cases of butts this weekend!
  212. Smoke Daddy Pellet Pro
  213. Hog Roasted Whole with BBQ Stew
  214. Canadian Bacon
  215. Mmmmmm Brats! w/ pr0n
  216. Pulaski Salmon
  217. I finally got my WSM
  218. Need ideas for firebox vents
  219. Old Country BBQ Pits Ranch Hand Coal Smoker from Academy
  220. Sasafrass???
  221. How I Got My WSM (or, A Brethren Paying It Forward) w/ pron
  222. Royal Oak Vs Cowboy lump. Photo comparison
  223. Attack of the gash monster
  224. Feeling the Simply Marvelous love
  225. weekend help
  226. Stuffed Peppers on the CGK
  227. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  228. Ideas for rib chop marinade
  229. What is a good BBQ Brisket Rub
  230. Guess what I'm doing......
  231. Barbecue Burger de Luxe
  232. breakfast help.
  233. CLEAN Egg...
  234. Rotisserie Ribs
  235. Cash and Carry
  236. BBQ at Work
  237. how far will a 1 gal can of nacho cheese go?
  238. FoodSaver (Manual vs. Automatic)
  239. Pimp your kettle
  240. I cut a new hog
  241. Places for deals on the east coast
  242. Smoked Chuck Roast
  243. Burnt ends - Cube first or after?
  244. Latest CL Find
  245. Lemon Wood
  246. Thinkin' about smokin' a turkey on a UDS...
  247. Modifying a weber
  248. CL Weber Platinum
  249. Seasoning a Kamado
  250. Breaking in the Cajun Bandit Conversion Kit - Chuckies, with pr0n