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  1. Chinese BBQ Pork on the Hasty Bake (pr0n)
  2. Brinkmann Cimarron CL Score
  3. BS Comp Ribs
  4. Bo's 1st cook
  5. Ant other Char-Grilled Kamodo users getting this?
  6. Brisket "done'ness"
  7. Smoked some Trouts this weekend
  8. I feel so dirty
  9. You just might be a redneck, if...
  10. Fleischmann's pizza yeast
  11. FINALLY! By Popular Request! How To Build The FrankenWeber Pizza Kettle!
  12. Egg names....
  13. Big Baby Double Drum Smoker
  14. How I spent my Saturday, with pr0n
  15. cowboy chili and my first attempt at brisket..
  16. Trash pile find
  17. Open Fire Cook Today with PRON
  18. Brats Bolgna and a fatty
  19. Which Aged Balsamic Vinegar Do You Use?
  20. Ribs on sidearm smoker - using what I have learned here.
  21. Lump coal or charcoal
  22. Atlanta BBQ Fest and Pitmasters Set
  23. Any good ideas for having a bbq for vegitarians?
  24. CyberQ WiFi
  25. Indirect with grillgrates??
  26. First butt in new smoker PRON
  27. First GrillGrates Cook, With PrOn
  28. My Cheesesteak
  29. 2 Eggs, no waiting.. or, What I did with my Sunday
  30. Left over..
  31. Sunday Spares With Pron
  32. Chicken Torta w/Pron
  33. Cat's away Steak (Pron)
  34. Pretzel Wrapped Cheddar Brats
  35. tonights cook on the cga
  36. Chubby Chucky and Chicken
  37. Finally finishing my UDS....
  38. my frist comp, brisket problem
  39. BBQ Sauce 6-pack
  40. A Meal Fit For a Cowgirl: Rotisserie Cornish Hens w/ Rosemary Garlic Tatoes & Fire Grilled Asparagus
  41. Which cooking/bbq youtube channels do you subscribe to?
  42. Phubar's Phrango Pron
  43. Pastrami Questions
  44. Weed Burner Issues
  45. Weber kettle w 55 gal barrel in the middle?
  46. Twelve birds in a UDS
  47. Some pictures of my Q sessions
  48. Overkill??
  49. first rib cook on the BGE XL (pron)
  50. ChrisHager's UDS Build
  51. My Brisket Mission: A Briskission
  52. Foodsaver Vacuum Sealer DEAL -- 30% off all orders 48 hours only
  53. Quick Sunday Cook
  54. Peanuts--smoked then dehydrated--YUMMY
  55. Pork Butt/Turkey Tailgate Question
  56. Imperial Kamado Restoration Project
  57. How to get a WSM round, and keep it that way.
  58. We got to hang with Chris Lilly.....well sort of....
  59. BBQ ribs help for the wife who doesn't like "spicy"
  60. I won my first comp.. sorta speak
  61. Backwoods Party - Caster Bolt Pattern Size?
  62. Quick Smoke on Game Day...
  63. ET 732 question
  64. First Rib Smoke in Jessica
  65. not so much Q more like a good lesson
  66. Royal Oak at KC Restaurant Depot
  67. Hot Egg
  68. Weber Thermometer
  69. In the market for a new grill/smoker
  70. Pork Butt Timing for Lunch with Coworkers
  71. the perfect rotisserie BASKET
  72. Pulled Pork Taco pr0n!
  73. how many ppl have used WSMs?
  74. Picked up a Vision Kamado from Costco a few months ago.
  75. Just some good ol' North Carolina BBQ
  76. Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew! Pron & Recipe
  77. Multiple racks of ribs on a kettle... cooking HnF?
  78. Question on Cooking Pizza
  79. Foodsaver ??s
  80. This weekends smoker build -lots of pr0n
  81. Weekend Pork Butt, not as good as I expected
  82. Where is the beef
  83. Smoked Baby Back Ribs with Simply Marvelous Spicy Apple Rub
  84. Question for people that cure their own meat
  85. Not BBQ but It was a disaster...Pr0N Heavy with Fire
  86. Vacuum for Ash Removal
  87. Spare Ribs, Smied Potatoes n Corn Cob Jelly
  88. Seriously Stressing
  89. Another brethren gets a steal at target!!
  90. interesting idea
  91. 1st ribs with the new kettle
  92. Resting ribs?
  93. Too good to be true Royal Oak deal?
  94. Anyone order from Jimmy P's in Naples FL??
  95. UDS Cover
  96. Bacon cheddar grilled chicken sandwich
  97. Help!
  98. Question about a 35 gallon drum
  99. knockoff cabinet offset smokers
  100. Pulled Pork, Hot Wings and Summer Squash
  101. Confused with Maverick and IQ110 readings
  102. Pork Tenderloin Sandwich Creation (pron)
  103. On the fence and need feedback
  104. Lump in 20# bags at Sam's
  105. Dinner Dinner Steak and Tatoes for dinner!
  106. How much wood
  107. One Butt or Two?
  108. Cowgirls corn cob jelly
  109. BBQ Temp chart?
  110. Charred and Scruffed for $10
  111. Expected time to smoke a brisket, and rub question
  112. Looking for Plowboy's "the Jerk" online
  113. Cooking "Bucket list" ??
  114. Slaw
  115. UDS hardware
  116. Ugly Drum Dehydrator attempt...
  117. Thanks for the advice, and my first smoke Pron
  118. Blowtorched Ribs - As usual, tons of Pr0n
  119. Advice on first spares on UDS (pron to follow)
  120. Will propane create a smoke ring?
  121. Unpacking the Cajun Bandit Conversion Kit
  122. This is how you start a fire. Kabobs to follow (Pics)
  123. Can We Talk About Knives?!
  124. No more BBQ puchases until February 4th
  125. latest find
  126. Weber Bullet
  127. A new BBQ Rib cooker I saw today
  128. stuffed pork loin
  129. Looking for moister Weber kettle spares
  130. Cajun Bandit Conversion Kit
  131. Does Pork Loin Have A Season?
  132. Korean style short ribs
  133. How long can a brisket rest?
  134. Built my first UDS and have a few questions.
  135. Racks
  136. Store bought BBQ Sauce
  137. Wings (pr0n)
  138. What Do You Use to Chop "Pulled" Pork
  139. Thanks to Carolina Q
  140. Padawan and Phubar's Trip to Portugal...Phood Pron
  141. My wife is gonna' kill me...
  142. Smokey joe smoked bologna
  143. Great price for tri tip?
  144. Cold Smoked Salmon Safety Question
  145. Beefy Ribs w/pron
  146. Alaska and how to BBQ when its stupid cold...advice please
  147. Beef Jerky on 30Gal U.D.S.
  148. Smoked Beef Chuck Roast?
  149. Just bought another kettle off CL...
  150. Is a Weber "Classic" kettle the same as a One touch Gold?
  151. Man Fire Food
  152. Custom Meadowcreek Style Chicken Cooker
  153. Re: Is the metal dangerous???
  154. Where to Get Picnic Ham in St. Louis
  155. Whole Hog - best to cut up for smoking
  156. Baby Backs on the bge
  157. Why do kettle rot.s use a ring?
  158. What's the best way to clean porcelain?
  159. Latest build (just finished)
  160. First Fatty!!......(PRON)
  161. Awesome Fattie Combination
  162. Insulated UDS?
  163. Smoking two butts, different sizes...question
  164. buying ribs by the case
  165. Bacon wrapped smokies burnt ends
  166. How many ribs and brisket per person?
  167. Some Chicharróns.....and shrimp
  168. Why is stainless performer so good?
  169. New Game, Round #4 - What Will Bigabyte Cook This Weekend?
  170. Does a rib rack change the cooking time??????
  171. Auspit Spitmate, mates?
  172. thoughts one Weber Ranch Kettle????
  173. to foil or not to foil...
  174. Pulled Beef Sandwiches
  175. Need input - New concession trailer build -
  176. Padawan's gyros platter with mushroom
  177. WSM Grommet Installation and Warranty
  178. Fatboy limitations
  179. Re-union this weekend with a memory walk in the middle of the cook
  180. Results of Four Butt Smoke for Coworkers
  181. Spare Ribs Score! (Hampton Roads, VA Area)
  182. Is this a sign of galvanized nastiness?
  183. Chow Chow Recipes?
  184. Commercial Sauce w/o Liquid Smoke
  185. Weber 11.5 OTG $89.99 @ OSH
  186. Smoked salmon seasoning suggestions needed
  187. Smokin Guns' shipping speed
  188. Simply Marvelous
  189. Shack Attack with a twist.
  190. Cleaning out my drum, first cook since May.
  191. Brinkmann Mod's
  192. Big Greek Fatty... But UDS Fail - Charcoal basket question
  193. Couple questions about cooking with my Kamado
  194. My daughters first contest and we cooked on the mini.
  195. Pulled Pork Philly-ish
  196. Grate size.
  197. Prime Beef Shoulder Roast
  198. Almost Authentic Gyros
  199. I've been busy
  200. the wheels are turning / tri dogs
  201. Butts and Pork Loins for Saturday!!
  202. Which type vinegar do you prefer for sauce?
  203. Just got My Kamado (Acorn)...let the game begin!
  204. Weber Smokey Joe -Silver $17.50 @ Giant
  205. CyberQ WiFi web server drops
  206. Newby with first build in progress
  207. So I tried the smoked chili
  208. A chicken of two halves (pr0n)
  209. Fire Sense HotSpot Round Yakatori Charcoal Grill
  210. Padawan's Caldeirada De Peixe
  211. My New "Old" Performer
  212. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  213. Adding my UDS to the club
  214. When one gets desperate...
  215. Simply Marvelous.....WOW
  216. Cold Smoke Salmon
  217. Smoker Reccomendation
  218. Texas Wins!
  219. Swiss Diamond Skillet
  220. Yellow weber ID?
  221. Fish
  222. Accessories for ceramic or BGE
  223. Whitt's vinegar sauce recipe?
  224. Good Butchers in the Bay Area
  225. Low salt/sodium rubs?
  226. Ladies and Gentlemen........15 lbs of Bacon for $16!!! With Pron!
  227. How do you Bottle BBQ Sauce?
  228. Best Butchers in Chicago?
  229. Sausage & Eggplant Dinner Thing (Pics)
  230. My version of Pernil…PRON
  231. Pastrami using roasts
  232. Advice on timing and coal management for this weekends cooks....
  233. Lets talk salt
  234. Do we "overthink" BBQ??
  235. Grinding Rib Trimming
  236. Someone remind me--bacon rind??
  237. Easy WSM Weber chicken
  238. Data loggers for time and temp
  239. Beginner Recipe
  240. More catch up
  241. What’s This New Cowboy Lump Made With?
  242. How do you measure your charcoal?
  243. "Denver Cut" chuck roast?
  244. Tail Gatoring! Injected Down and Rubbed Up!
  245. Traeger 15 yr old model
  246. Best thawing technique for beef tenderloin
  247. New WSJ!
  248. Weber 18.5" Performer + 18.5" WSM = ?
  249. ribs.....help!
  250. Third Brisket (pr0n)