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  1. The Magic of cooking is PLANNING!
  2. HNFNFNS WTH? W/Pr
  3. First fatty, on the smoke!
  4. Chuckie tastes like pot roast Pron
  5. Wild Cherry...
  6. Smoked serrano peppers
  7. spares & sweet/spicy butt w prong...and a ?
  8. NFL Sunday lunch
  9. Freezing tomatos
  10. Smoked brisket
  11. TT Sliders
  12. Cowgirl Inspired Reuben Fatty
  13. Mini WSM Extended
  14. My first pork shoulder !
  15. Hot and fast brisket, gonna foil during the rest only
  16. Newbie mistakes
  17. My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
  18. High Q Biscuits & Gravy
  19. Looking For Some Advice.
  20. HnF brisket this weekend (pron)
  21. A good day
  22. How often
  23. 1st time chuckie...ala Harry Soo
  24. First run in the new and improved hillbilly smoker
  25. Smoking Tomatoes, w/pron
  26. anyone have a good rub for pork steaks?
  27. My famous chicken
  28. Target Score
  29. WSM not coming up to temp
  30. Weber 22.5 really hot!
  31. tricks to bbqing halibut
  32. Bird Season again pt 1 (smoked Dove)
  33. Pork Burnt Ends
  34. Stoker Users: New version of stoker-web available
  35. Bird Season again pt 2 (Shooters Breakfast)
  36. i'm not fat
  37. Ribs and beans for NFL Sunday
  38. Grilled Spice-Rubbed Chicken Thighs
  39. Backwoods
  40. First cook on the Bubbagrill!
  41. Lamb
  42. 5-Tin SPAM Brownies!
  43. Wood Duck-how to cook?
  44. Little Pit with a BIG attitude, Kettle RF Build (pics)
  45. my first overnight cook in a long while.....
  46. Grilled Oktoberfest Asiago Pretzels
  47. Smoked Chicken pron
  48. First time ribs!
  49. My new favorite breakfast meat...
  50. Landmann 3495CLA Smoky Mountain
  51. what do ya'll think about the ceramic smokers and meadow creek pig roasters?
  52. Practicing my Ribs Before My 1st Comp Coming Up On The 22nd (Pr0n)
  53. Charcoal baskets increase burn time?
  54. shocked at what i saw today.
  55. Should I be pulling this brisket?
  56. Help me out with dinner tonight
  57. UDS for Smoking Fish
  58. When the wife travels for work...
  59. Stump owners help me!
  60. CL score - folks you'll be proud
  61. Baby shower, country style (Guns n BBQ!)
  62. I may be banned for this...
  63. Rotisserie on Kettle or WSM
  64. Cheap offset rebuild
  65. Pro q stacker on a kettle?
  66. Leftovers
  67. Anybody on the outer banks that can rent me a smoker?
  68. My first attempt at a competition style chicken recipe....(PRON)
  69. LMUDS. Larger Mini UDS
  70. Small Weber Pizza Mod
  71. Large BGE is a go
  72. New Member Needs Help. First Time Smoking
  73. Hind leg-o-cow...
  74. Teach me fire management on a stick burner
  75. Santa Maria Style Rub Recipe - Need help!
  76. Custom Table and NEW BGE XL (gear pron)
  77. Cream of jalepeno soup with sausage
  78. I think I'll survive until the next charcoal sale
  79. How to cook tri-tip?
  80. Best thermometer?
  81. UDS getting WAY too hot
  82. Amaze-N-Dust Suggestions
  83. Pilot Knife skills class
  84. royal oak
  85. Green Chili
  86. Where to buy brisket in Austin?
  87. Help!
  88. Check out this oldie but goodie
  89. Little Dick's thick fat question
  90. Pit Barrel Cooker
  91. Is there any way of achieving more smoke with HnF?
  92. Here's some crazy a$$ fabrication for you
  93. ISU drum
  94. Four days off, 3 out of 4 go UDS(rib pron)
  95. Guru
  96. Cleaning tips
  97. Hogs N Heat-BBQ rub
  98. Little Jerk Chicken pr0n
  99. Best way to re-heat ribs the next day??
  100. Don't know why I'm posting this, but for some reason I just really like steak
  101. Where do you buy your rubs/marinades?
  102. How not to do Q.....
  103. Chuck steaks?
  104. Lucile & Ursula vs the fam (wife and evil daughter)
  105. Cherry coke injection?
  106. 14 LB. Boneless Ribeye :-0
  107. Persimmon tree
  108. Wicked Good "Weekend Warrior" at ACE
  109. Any advantage to brining spare ribs
  110. Couple Chuck Questions
  111. A Campsite Crawdad Boil
  112. Real grocery store. Real meat. Real southern hospitality.
  113. My Anniversary Present(s)
  114. what would you expect for 40$
  115. Pizza on the Egg (Pics)
  116. #1 ribs in the world??
  117. Target Score!! Pron!!
  118. BB Rib end bones Question
  119. Jerked chicken tonight...questions.
  120. Smoking Wood: Gifts From Isaac
  121. Myron Mixon cooking school
  122. Do you cover your firewood? (PHOTO)
  123. Thermometer?
  124. Little Dick: lump-lover!
  125. How do you balance a smoker on trailer?
  126. Smoking Butts this weekend with Pron
  127. Soft shell Crabs in Iowa. How would you fix 'em?
  128. New Game, Round #3 - What Will Bigabyte BBQ This Weekend?
  129. BBQ deal of the year
  130. My first imperial kamado restore
  131. Jiggly brisket on no reservations
  132. Tri Tip Alert (California)
  133. Someone please answer this ??
  134. Rib and Chicken Throwdown......(pron)
  135. Homemade BGE Mini plate setter for $3.97
  136. Introduction and Bacon Cure Question
  137. Shoulder for a bachelor party (pron)
  138. New User here looking for suggestions for new smoker
  139. Question for the butcher paper brisket guys
  140. fancy grills/smokers...you think it's just hype
  141. New pitmaker safe
  142. Picnic Butt
  143. BBQ Reality show casting
  144. Anything But....
  145. First Pig
  146. What to do with an old Weber SilverC
  147. Another Brethren Target Score!
  148. Jalapenos
  149. BBQ is still hot, what to do with white mushrooms quick?
  150. Just Released
  151. Hickory flavor vs. Oak flavor vs. Pecan flavor (Can you REALLY tell a difference?)
  152. Is this a good deal? smoker on CL
  153. Sealed-up the Weber chimneys
  154. Chili - I guess
  155. Saying good bye is bitter - SWEET!!!
  156. mid 70s imperial kamado
  157. Sriracha and Maple syrup...
  158. A DO Breakfast..
  159. Chimney recommendations?
  160. Do you trim your Tri Tip ?
  161. Is it Sunday yet? In Preparation of Aaron's Brisket & Smoked Mac-n-Cheese!
  162. Bug out stove on Craigslist ?
  163. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  164. Fabricators
  165. Lodge Cast Iron Sale, Some decent deals
  166. Would this be sacrilege?
  167. #3 Imperial Kamado Fire Ring For Sale.
  168. Should I buy A clod?
  169. post your cheek meat pics
  170. Brinkmann Cimarron Craigslist Score?
  171. Burning sticks in a UDS?
  172. Yoder Pizza Pron
  173. First Time Overnight Cook Help
  174. Beef Ribs
  175. Cooler hold advice...
  176. A Call to Arms - Special TD Invitation
  177. If you only had around $100..
  178. Need help - stuffed burger tool
  179. Blues Hog Products DC area
  180. Japanese white charcoal
  181. Baby backs internal temp
  182. Little Dick's meat-reheat question
  183. Chuckies on sale... I have to give it a go
  184. Gas Grill and WSM table. Advice needed.
  185. Beef Cheek Chile Verde enchiladas on the Hasty Bake
  186. Mongo's Philly Cheesesteak inspired sammich on scratch hoagies...
  187. WEBER Score 22.5 WSM
  188. I need advise. Fast
  189. When the Wife's Away Gary Smokes
  190. Fast Injection help
  191. Temperature controlled flowerpot smoker
  192. Been meaning to ask this... BGE ??
  193. Moving your BW Gator
  194. In praise (again) of Weber Cust. Serv/Warranty
  195. Fridge Trash Pizza
  196. Brisket point
  197. Glaze for Jerk Ribs
  198. No-Fuss Pulled Pork, ABTs, Tater Boats pr0n
  199. Final Target Score of the Season!!! PR0N!!
  200. Tri Tip SoCal deal put to use
  201. Want to do some hot wings on weber kettle today
  202. stew pots
  203. OMG...Check this out! Cool or What?
  204. Smokey Joe Silver CL score
  205. Charcoal Basket USERS what did i do wrong?
  206. Bone in Pork shoulder roast ?
  207. Smokin Saturday
  208. Burnt ends from a chuck roast???
  209. Pizza Tonight.. Any Tips For Me ?
  210. No wrap brisket...
  211. Igloo 5 gal Drink Cooler
  212. Snap-On Propane grill
  213. Bigmista on the Firecast
  214. Is the metal dangerous???
  215. CL score and Table question
  216. Sometimes simplicity works wonders in a sauce...
  217. Open Range - Temp control significantly better this week
  218. Anyway to cook a pizza on a kettle without a pizza stone?
  219. Lamb anyone?
  220. My nemesis (pron)
  221. Guess whos coming to dinner ?
  222. **Custom cart for the Backwoods Gater**
  223. Last night to get your vote in the Fowl TD
  224. Could not make up my mind...
  225. WSM - 18.5" or 22.5"?
  226. Pretty sure I've died and went to heaven...
  227. Christmas in September! My Lang 60D
  228. Bbq brisket linguine
  229. The Coolest Gift
  230. Higher temp pork butt
  231. New PitMaker Came Home Today
  232. Weber Kettle Cod (Asian Style!)
  233. More Steaks! (pr0n)
  234. My Cook Goes Low Tech!
  235. Weekend pulled pork
  236. Pork butt and spare ribs (pics)
  237. Spares And Skirt Steak (pr0n)
  238. My First Run of Beef Back Ribs
  239. Padawan's Nacho's
  240. butt cooked quicker than i thought. how do i keep it warm?
  241. short rib tacos!!!!
  242. Pizza on the Kettle
  243. Dry aging pork ribs?
  244. First time beef rib help.
  245. Internal temp rise
  246. FEC 120- How much do they really burn?
  247. New BQ Grills Custom Vertical!!
  248. Cuban Sammiches w/pr0n
  249. Got a New Grill
  250. Smoking Chicken