View Full Version : Q-talk
- The Magic of cooking is PLANNING!
- HNFNFNS WTH? W/Pr
- First fatty, on the smoke!
- Chuckie tastes like pot roast Pron
- Wild Cherry...
- Smoked serrano peppers
- spares & sweet/spicy butt w prong...and a ?
- NFL Sunday lunch
- Freezing tomatos
- Smoked brisket
- TT Sliders
- Cowgirl Inspired Reuben Fatty
- Mini WSM Extended
- My first pork shoulder !
- Hot and fast brisket, gonna foil during the rest only
- Newbie mistakes
- My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
- High Q Biscuits & Gravy
- Looking For Some Advice.
- HnF brisket this weekend (pron)
- A good day
- How often
- 1st time chuckie...ala Harry Soo
- First run in the new and improved hillbilly smoker
- Smoking Tomatoes, w/pron
- anyone have a good rub for pork steaks?
- My famous chicken
- Target Score
- WSM not coming up to temp
- Weber 22.5 really hot!
- tricks to bbqing halibut
- • Bird Season again pt 1 (smoked Dove)
- Pork Burnt Ends
- Stoker Users: New version of stoker-web available
- • Bird Season again pt 2 (Shooters Breakfast)
- i'm not fat
- Ribs and beans for NFL Sunday
- Grilled Spice-Rubbed Chicken Thighs
- Backwoods
- First cook on the Bubbagrill!
- Lamb
- 5-Tin SPAM Brownies!
- Wood Duck-how to cook?
- Little Pit with a BIG attitude, Kettle RF Build (pics)
- my first overnight cook in a long while.....
- Grilled Oktoberfest Asiago Pretzels
- Smoked Chicken pron
- First time ribs!
- My new favorite breakfast meat...
- Landmann 3495CLA Smoky Mountain
- what do ya'll think about the ceramic smokers and meadow creek pig roasters?
- Practicing my Ribs Before My 1st Comp Coming Up On The 22nd (Pr0n)
- Charcoal baskets increase burn time?
- shocked at what i saw today.
- Should I be pulling this brisket?
- Help me out with dinner tonight
- UDS for Smoking Fish
- When the wife travels for work...
- Stump owners help me!
- CL score - folks you'll be proud
- Baby shower, country style (Guns n BBQ!)
- I may be banned for this...
- Rotisserie on Kettle or WSM
- Cheap offset rebuild
- Pro q stacker on a kettle?
- Leftovers
- Anybody on the outer banks that can rent me a smoker?
- My first attempt at a competition style chicken recipe....(PRON)
- LMUDS. Larger Mini UDS
- Small Weber Pizza Mod
- Large BGE is a go
- New Member Needs Help. First Time Smoking
- Hind leg-o-cow...
- Teach me fire management on a stick burner
- Santa Maria Style Rub Recipe - Need help!
- Custom Table and NEW BGE XL (gear pron)
- Cream of jalepeno soup with sausage
- I think I'll survive until the next charcoal sale
- How to cook tri-tip?
- Best thermometer?
- UDS getting WAY too hot
- Amaze-N-Dust Suggestions
- Pilot Knife skills class
- royal oak
- Green Chili
- Where to buy brisket in Austin?
- Help!
- Check out this oldie but goodie
- Little Dick's thick fat question
- Pit Barrel Cooker
- Is there any way of achieving more smoke with HnF?
- Here's some crazy a$$ fabrication for you
- ISU drum
- Four days off, 3 out of 4 go UDS(rib pron)
- Guru
- Cleaning tips
- Hogs N Heat-BBQ rub
- Little Jerk Chicken pr0n
- Best way to re-heat ribs the next day??
- Don't know why I'm posting this, but for some reason I just really like steak
- Where do you buy your rubs/marinades?
- How not to do Q.....
- Chuck steaks?
- Lucile & Ursula vs the fam (wife and evil daughter)
- Cherry coke injection?
- 14 LB. Boneless Ribeye :-0
- Persimmon tree
- Wicked Good "Weekend Warrior" at ACE
- Any advantage to brining spare ribs
- Couple Chuck Questions
- A Campsite Crawdad Boil
- Real grocery store. Real meat. Real southern hospitality.
- My Anniversary Present(s)
- what would you expect for 40$
- Pizza on the Egg (Pics)
- #1 ribs in the world??
- Target Score!! Pron!!
- BB Rib end bones Question
- Jerked chicken tonight...questions.
- Smoking Wood: Gifts From Isaac
- Myron Mixon cooking school
- Do you cover your firewood? (PHOTO)
- Thermometer?
- Little Dick: lump-lover!
- How do you balance a smoker on trailer?
- Smoking Butts this weekend with Pron
- Soft shell Crabs in Iowa. How would you fix 'em?
- New Game, Round #3 - What Will Bigabyte BBQ This Weekend?
- BBQ deal of the year
- My first imperial kamado restore
- Jiggly brisket on no reservations
- Tri Tip Alert (California)
- Someone please answer this ??
- Rib and Chicken Throwdown......(pron)
- Homemade BGE Mini plate setter for $3.97
- Introduction and Bacon Cure Question
- Shoulder for a bachelor party (pron)
- New User here looking for suggestions for new smoker
- Question for the butcher paper brisket guys
- fancy grills/smokers...you think it's just hype
- New pitmaker safe
- Picnic Butt
- BBQ Reality show casting
- Anything But....
- First Pig
- What to do with an old Weber SilverC
- Another Brethren Target Score!
- Jalapenos
- BBQ is still hot, what to do with white mushrooms quick?
- Just Released
- Hickory flavor vs. Oak flavor vs. Pecan flavor (Can you REALLY tell a difference?)
- Is this a good deal? smoker on CL
- Sealed-up the Weber chimneys
- Chili - I guess
- Saying good bye is bitter - SWEET!!!
- mid 70s imperial kamado
- Sriracha and Maple syrup...
- A DO Breakfast..
- Chimney recommendations?
- Do you trim your Tri Tip ?
- Is it Sunday yet? In Preparation of Aaron's Brisket & Smoked Mac-n-Cheese!
- Bug out stove on Craigslist ?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Fabricators
- Lodge Cast Iron Sale, Some decent deals
- Would this be sacrilege?
- #3 Imperial Kamado Fire Ring For Sale.
- Should I buy A clod?
- post your cheek meat pics
- Brinkmann Cimarron Craigslist Score?
- Burning sticks in a UDS?
- Yoder Pizza Pron
- First Time Overnight Cook Help
- Beef Ribs
- Cooler hold advice...
- A Call to Arms - Special TD Invitation
- If you only had around $100..
- Need help - stuffed burger tool
- Blues Hog Products DC area
- Japanese white charcoal
- Baby backs internal temp
- Little Dick's meat-reheat question
- Chuckies on sale... I have to give it a go
- Gas Grill and WSM table. Advice needed.
- Beef Cheek Chile Verde enchiladas on the Hasty Bake
- Mongo's Philly Cheesesteak inspired sammich on scratch hoagies...
- WEBER Score 22.5 WSM
- I need advise. Fast
- When the Wife's Away Gary Smokes
- Fast Injection help
- Temperature controlled flowerpot smoker
- Been meaning to ask this... BGE ??
- Moving your BW Gator
- In praise (again) of Weber Cust. Serv/Warranty
- Fridge Trash Pizza
- Brisket point
- Glaze for Jerk Ribs
- No-Fuss Pulled Pork, ABTs, Tater Boats pr0n
- Final Target Score of the Season!!! PR0N!!
- Tri Tip SoCal deal put to use
- Want to do some hot wings on weber kettle today
- stew pots
- OMG...Check this out! Cool or What?
- Smokey Joe Silver CL score
- Charcoal Basket USERS what did i do wrong?
- Bone in Pork shoulder roast ?
- Smokin Saturday
- Burnt ends from a chuck roast???
- Pizza Tonight.. Any Tips For Me ?
- No wrap brisket...
- Igloo 5 gal Drink Cooler
- Snap-On Propane grill
- Bigmista on the Firecast
- Is the metal dangerous???
- CL score and Table question
- Sometimes simplicity works wonders in a sauce...
- Open Range - Temp control significantly better this week
- Anyway to cook a pizza on a kettle without a pizza stone?
- Lamb anyone?
- My nemesis (pron)
- Guess whos coming to dinner ?
- **Custom cart for the Backwoods Gater**
- Last night to get your vote in the Fowl TD
- Could not make up my mind...
- WSM - 18.5" or 22.5"?
- Pretty sure I've died and went to heaven...
- Christmas in September! My Lang 60D
- Bbq brisket linguine
- The Coolest Gift
- Higher temp pork butt
- New PitMaker Came Home Today
- Weber Kettle Cod (Asian Style!)
- More Steaks! (pr0n)
- My Cook Goes Low Tech!
- Weekend pulled pork
- Pork butt and spare ribs (pics)
- Spares And Skirt Steak (pr0n)
- My First Run of Beef Back Ribs
- Padawan's Nacho's
- butt cooked quicker than i thought. how do i keep it warm?
- short rib tacos!!!!
- Pizza on the Kettle
- Dry aging pork ribs?
- First time beef rib help.
- Internal temp rise
- FEC 120- How much do they really burn?
- New BQ Grills Custom Vertical!!
- Cuban Sammiches w/pr0n
- Got a New Grill
- Smoking Chicken
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