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- Other names for Green/Hatch Chiles?
- Noob ribs
- Smoked Salmon Pizza - Lotsa Pr0n!
- Help me out bros
- Help first time uds chicken
- To lazy
- Labor Day Pulled Pork
- Maroon Weber
- IMUSA 32 Qt. Tamale pot for mini WSM
- Operation BBQ Relief - Hurricane Isaac Response
- 1st Anual Chribfest (pron)
- Thank you Phesant!
- too good for finished pictures....
- Stringy, Chewy Beef Short Ribs
- Mongo's Cowgirl Inspired Stuffed Poblano Soufflé...
- Dinner tonight - Thin Chops and Dirty Rice
- Can't get brisket right!
- Trying to get the Wifi working on a Stoker
- Beer Can Chicken / Jalapenos Poppers
- Meat Tough on Offset v Traeger?
- Packer Tailgate Success!
- Bigger Baby Bullet Build
- Draper's brisket, burnt ends and twice baked potato
- RIBS! Pr0n Heavy!
- First pulled pork...
- Mini wsm vs Jumbo joe/smokey joe platinum with ProQ stacker
- Cast Iron Discoloration
- Salmon and Asparagus Tart (not Q-pr0n)
- The dogs don't mind :-)
- Royal Oak lump lately
- My q prep table project for my deck
- Labor Day Ribs, Corn & Peach Cobbler
- Labor Day BBQ
- 1/4 Cow
- Chicken thighs 2 ways
- Help a Brethren Here
- First Impression of the Kamado Joe Big Joe
- Quantity question
- Best butt yet! (pron included)
- Stainless Grill Grates
- "Money Muscle" tutorial
- Labor Day Weekend Four Beast Feast - pr0n included
- Sources outside the norm
- Chocolate chip/oreo/brownie desert
- I love my new weber kettle but
- Plugging holes on my UDS
- This weekends smoke
- Pitmaker Vault Question
- Kobe/Wagyu info
- nugget rib cook-off: best of the west
- How long can you store cooked food in the fridge
- call me crazy - how to convert weber summit to propane
- Simply marvelous sweet and spicy unique uses?
- Favorite Pork Tenderloin Recipe?
- Usd won't go above 255
- Reverse sear burgers
- Trailer Smoker Build Help
- Not Q...But Crispy Skinned Pork Shoulder (Pron)
- What are the charcoal separators y'all use?
- sunday ribs
- The TGJ Lot Burger, awesome burger for big groups
- Post Labor Day action
- Ash catcher mod for daisy wheel kettle?
- Chicken fajitas on my new comal... with pr0n!
- 2nd annual labor day pig roast
- Reverse Sear NY Strip w/ pron
- Started Twin Mini-WSM builds
- Baby backs on uds. Diffuser or no diffuser??
- Back with goodies
- Tri-Tip, Aloha Spice Co. Rub
- Pit Boss Rub
- Smoked prime rib, crab stuffed mushrooms and scallops
- Dextrose as a rub ingredient?
- Brisket...tender, but no smoke ring
- Smoked prime rib, crab stuffed mushrooms and scallops
- Char Griller offset vs Weber kettle for Grilling
- Welder Advice (need gas?)
- Xmas in September!
- Burgers, souvlaki and spare ribs oh my...
- Chili Cookoff Question
- Need Assistance
- Second Brisket
- East Texas Cherry Wood
- Steaks On The Kettle (pr0n)
- big steak grill tonight, very nervous
- Pulled Pork (pr0n)
- My first Pork/Pig Shots! (pron)
- I dream of Cuban sandwiches
- My first full packer
- Middle Eastern Rubbed Ribs - Grill Pr0n!
- step drill vs hole saw
- Ribs foiled with honey, butter and brown sugar(pron)
- And then that happened....
- Making my own smoker, couple questions.
- Bretheren Instructional Videos?
- Bandera Noob Question - Fire Brick Related
- Kingsford sale @ Home Depot
- Labor Day pron and a Question
- i just had too
- Tried something a little different
- Not Q, but really tasty!
- My 1st CL Score?
- Just a complete disaster...Pr0n included
- Charcoal score
- Good boning knife
- wsm temp zone question
- Bacon Round #2 - 30lbs of it! Pr0n
- BBQ Galore and smoker... Anyone?
- Need help with cooking 30+ butts at once
- North to South
- Black Angus Braised Beef Arm Roast!
- New Game, Round #2 - What is bigabyte going to bbq this weekend?
- Looking for reviews...Pitmaker Sniper
- Smoking temps: How high is too high
- running low on vitamin P
- WooHoo... Full Fledged Farker!
- First time shopping at Costco for meat.
- Mmmmm...That's some tasty tilapia!
- The Hidden Fatty..
- Meat Saw
- First UDS Build
- Are charcoal sales generally limited to the summer holidays?
- Critical success factors of BBQ resturants.
- "NotRibs" experiment - advice needed
- WSM meat capacity question
- Can I brine a turkey without sugar?
- non vinegar based pulled pork finishing sauce
- Great idea for separating the yolk from egg white...
- Plank Smoked Salmon (Pron)
- Memphis BBQ Burgers
- Considering building a UDS - sources for the drum in DFW area?
- Penzeys Spices Anyone ?
- Question about types of ribs...
- Dinner tonight
- Two nice scores - CL Old Weber & Bud Light OTS w/ pics
- Cajunbandit conversion kit in stock
- Not enough Heat
- Why does it smell like garlic all around me??
- Let's keep it clean
- PartyQ + SJG smooker conversion
- Sweet up front, hot at the end...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Just going to be one of those days
- Craigsllist question.
- Rats, I shoulda waited...
- ET-732 Probe Question.. Anyone Try.....
- WSM setup for first whole chicken smoke
- Jessica Lang's First Cook
- reverse sear slow n low pichana?
- Chuckie Burnt Ends
- Discada Breakfast!
- Pardon the absence - here's my note.
- Briset experts...aka...PitmasterT, Bigabyte...any one that can make them jiggle like jello???
- CL Seller Jive
- Meat Processing or Skynet???
- Butt vs Picnic
- building a Santa Maria grill
- How should Little Dick treat his meat?
- Brisket Second Cut?
- Soo... I want to Kamado a brisket..
- Des Moines IA Farkers
- Put a chuckie on the acorn this morning
- WEBERS BBQ Chicken Wings With Chipotle & Soy Glaze.
- What Smoked turkey rubs and injections
- New Braunfels Craigslist Score?
- HnF brisket with butcher paper question
- Hot Water Soup with Pr0n and Recipe!
- using my 18.5 weber kettle
- Fresh Ham Advice
- Fatty Pron
- Beef, it's what's for dinner
- Continued CyberQ WiFi Frustrations
- question about pellicle
- BBQ dips?
- Backwoods Insulation Question
- Weber 26.75 w/ Wood Handles
- First ever pork butt. Doing it hot and fast too.
- Wichita Craigslist find!...Tejas Smoker
- Finally, a Redhead on CL
- Veteran Redhead Advice Needed
- BWS...Effect of Not Putting Water in the Water Pan?
- my "fish taco" beerspot throwdown entry slideshow .....
- Craigslist Score: 120 Gallon Compressor Tank For Smoker Build (Pics)
- Putting a HnF brisket on this morning
- 1st fatty - a la bacon explosion?
- Beef Rib Cap?
- WSM 22.5 2nd Rib Attempt With Pron
- Long, Long Brisket Stall...
- Genuine BBQ corn
- BBQ Guru for WSM
- Smoking a Venison Shoulder
- Super Fast Performer
- Mini wsm
- Some help with a Shrimp Boil..
- BBQ beans on Weber Kettle
- Smoked chicken and pepper quesadillas with pron
- Anyone using a Good One Open Range Smoker? Need help!
- Boneless pork butt by mistake. Help.
- Does This Make Me A Bad Man.....
- Rotisserie Chicken and Red Potatoes (with pr0n)
- Corn in the husk
- Wood
- Drum Lining
- How loud is your pellet grill?
- Intro and Wine Barrel Smoker Project Build Thread
- Sandhill Crane
- Black Walnut?
- Baby backs on the UDS :-)
- Man I'm loving my new IQ110!!!!!
- My new bbq toy just arrived, with a possible bonus!
- My first attempt at a UDS
- That Miserable Cook!
- Grubs in oak wood
- I love my discada. Love love love
- Soft Shell Crabs pr0n - not BBQ
- Smoker trailer ideas - What is the best way to attach
- my cheapo bbq
- Smoked Meatballs As Big As Your Head!
- New build getting closer
- need help identifying this grill
- Calling all Q-Tectives
- WTF Catfish!
- Where does it go?
- New guy here with some questions.
- Sure honey, no problem :-)
- Smokey Joe help
- Pronny Beef Ribs Today!
- Smoke a pork butt in a weber kettle
- First butt on the UDS
- Thx Brethren For Helping me with
- Chili
- Hot pepper jelly?
- new webers
- Why do I suck so bad ?
- First cook-off results..
- Ham Chops & Tatonka Dust
- Adding a Thermometer to weber OTS
- Twas The Night Before Brisket...Not A Creature....
- NFL Need a sweet and spicy wing recipe
- Akorn IQ110 pittmaster thoughts
- Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce
- 2nd cook intake question
- Simple Chix Ka-Bobs
- Burnt ends during the rest?
- Can you smoke an elk front shoulder?
- Who Dat Grub
- Any Stir Fry Masters Available?
- Wild Turkey breasts on kettle w/PR0N
- Look what came in the mail this weekend!
- Whole hog in off-set
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