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  1. Other names for Green/Hatch Chiles?
  2. Noob ribs
  3. Smoked Salmon Pizza - Lotsa Pr0n!
  4. Help me out bros
  5. Help first time uds chicken
  6. To lazy
  7. Labor Day Pulled Pork
  8. Maroon Weber
  9. IMUSA 32 Qt. Tamale pot for mini WSM
  10. Operation BBQ Relief - Hurricane Isaac Response
  11. 1st Anual Chribfest (pron)
  12. Thank you Phesant!
  13. too good for finished pictures....
  14. Stringy, Chewy Beef Short Ribs
  15. Mongo's Cowgirl Inspired Stuffed Poblano Soufflé...
  16. Dinner tonight - Thin Chops and Dirty Rice
  17. Can't get brisket right!
  18. Trying to get the Wifi working on a Stoker
  19. Beer Can Chicken / Jalapenos Poppers
  20. Meat Tough on Offset v Traeger?
  21. Packer Tailgate Success!
  22. Bigger Baby Bullet Build
  23. Draper's brisket, burnt ends and twice baked potato
  24. RIBS! Pr0n Heavy!
  25. First pulled pork...
  26. Mini wsm vs Jumbo joe/smokey joe platinum with ProQ stacker
  27. Cast Iron Discoloration
  28. Salmon and Asparagus Tart (not Q-pr0n)
  29. The dogs don't mind :-)
  30. Royal Oak lump lately
  31. My q prep table project for my deck
  32. Labor Day Ribs, Corn & Peach Cobbler
  33. Labor Day BBQ
  34. 1/4 Cow
  35. Chicken thighs 2 ways
  36. Help a Brethren Here
  37. First Impression of the Kamado Joe Big Joe
  38. Quantity question
  39. Best butt yet! (pron included)
  40. Stainless Grill Grates
  41. "Money Muscle" tutorial
  42. Labor Day Weekend Four Beast Feast - pr0n included
  43. Sources outside the norm
  44. Chocolate chip/oreo/brownie desert
  45. I love my new weber kettle but
  46. Plugging holes on my UDS
  47. This weekends smoke
  48. Pitmaker Vault Question
  49. Kobe/Wagyu info
  50. nugget rib cook-off: best of the west
  51. How long can you store cooked food in the fridge
  52. call me crazy - how to convert weber summit to propane
  53. Simply marvelous sweet and spicy unique uses?
  54. Favorite Pork Tenderloin Recipe?
  55. Usd won't go above 255
  56. Reverse sear burgers
  57. Trailer Smoker Build Help
  58. Not Q...But Crispy Skinned Pork Shoulder (Pron)
  59. What are the charcoal separators y'all use?
  60. sunday ribs
  61. The TGJ Lot Burger, awesome burger for big groups
  62. Post Labor Day action
  63. Ash catcher mod for daisy wheel kettle?
  64. Chicken fajitas on my new comal... with pr0n!
  65. 2nd annual labor day pig roast
  66. Reverse Sear NY Strip w/ pron
  67. Started Twin Mini-WSM builds
  68. Baby backs on uds. Diffuser or no diffuser??
  69. Back with goodies
  70. Tri-Tip, Aloha Spice Co. Rub
  71. Pit Boss Rub
  72. Smoked prime rib, crab stuffed mushrooms and scallops
  73. Dextrose as a rub ingredient?
  74. Brisket...tender, but no smoke ring
  75. Smoked prime rib, crab stuffed mushrooms and scallops
  76. Char Griller offset vs Weber kettle for Grilling
  77. Welder Advice (need gas?)
  78. Xmas in September!
  79. Burgers, souvlaki and spare ribs oh my...
  80. Chili Cookoff Question
  81. Need Assistance
  82. Second Brisket
  83. East Texas Cherry Wood
  84. Steaks On The Kettle (pr0n)
  85. big steak grill tonight, very nervous
  86. Pulled Pork (pr0n)
  87. My first Pork/Pig Shots! (pron)
  88. I dream of Cuban sandwiches
  89. My first full packer
  90. Middle Eastern Rubbed Ribs - Grill Pr0n!
  91. step drill vs hole saw
  92. Ribs foiled with honey, butter and brown sugar(pron)
  93. And then that happened....
  94. Making my own smoker, couple questions.
  95. Bretheren Instructional Videos?
  96. Bandera Noob Question - Fire Brick Related
  97. Kingsford sale @ Home Depot
  98. Labor Day pron and a Question
  99. i just had too
  100. Tried something a little different
  101. Not Q, but really tasty!
  102. My 1st CL Score?
  103. Just a complete disaster...Pr0n included
  104. Charcoal score
  105. Good boning knife
  106. wsm temp zone question
  107. Bacon Round #2 - 30lbs of it! Pr0n
  108. BBQ Galore and smoker... Anyone?
  109. Need help with cooking 30+ butts at once
  110. North to South
  111. Black Angus Braised Beef Arm Roast!
  112. New Game, Round #2 - What is bigabyte going to bbq this weekend?
  113. Looking for reviews...Pitmaker Sniper
  114. Smoking temps: How high is too high
  115. running low on vitamin P
  116. WooHoo... Full Fledged Farker!
  117. First time shopping at Costco for meat.
  118. Mmmmm...That's some tasty tilapia!
  119. The Hidden Fatty..
  120. Meat Saw
  121. First UDS Build
  122. Are charcoal sales generally limited to the summer holidays?
  123. Critical success factors of BBQ resturants.
  124. "NotRibs" experiment - advice needed
  125. WSM meat capacity question
  126. Can I brine a turkey without sugar?
  127. non vinegar based pulled pork finishing sauce
  128. Great idea for separating the yolk from egg white...
  129. Plank Smoked Salmon (Pron)
  130. Memphis BBQ Burgers
  131. Considering building a UDS - sources for the drum in DFW area?
  132. Penzeys Spices Anyone ?
  133. Question about types of ribs...
  134. Dinner tonight
  135. Two nice scores - CL Old Weber & Bud Light OTS w/ pics
  136. Cajunbandit conversion kit in stock
  137. Not enough Heat
  138. Why does it smell like garlic all around me??
  139. Let's keep it clean
  140. PartyQ + SJG smooker conversion
  141. Sweet up front, hot at the end...
  142. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  143. Just going to be one of those days
  144. Craigsllist question.
  145. Rats, I shoulda waited...
  146. ET-732 Probe Question.. Anyone Try.....
  147. WSM setup for first whole chicken smoke
  148. Jessica Lang's First Cook
  149. reverse sear slow n low pichana?
  150. Chuckie Burnt Ends
  151. Discada Breakfast!
  152. Pardon the absence - here's my note.
  153. Briset experts...aka...PitmasterT, Bigabyte...any one that can make them jiggle like jello???
  154. CL Seller Jive
  155. Meat Processing or Skynet???
  156. Butt vs Picnic
  157. building a Santa Maria grill
  158. How should Little Dick treat his meat?
  159. Brisket Second Cut?
  160. Soo... I want to Kamado a brisket..
  161. Des Moines IA Farkers
  162. Put a chuckie on the acorn this morning
  163. WEBERS BBQ Chicken Wings With Chipotle & Soy Glaze.
  164. What Smoked turkey rubs and injections
  165. New Braunfels Craigslist Score?
  166. HnF brisket with butcher paper question
  167. Hot Water Soup with Pr0n and Recipe!
  168. using my 18.5 weber kettle
  169. Fresh Ham Advice
  170. Fatty Pron
  171. Beef, it's what's for dinner
  172. Continued CyberQ WiFi Frustrations
  173. question about pellicle
  174. BBQ dips?
  175. Backwoods Insulation Question
  176. Weber 26.75 w/ Wood Handles
  177. First ever pork butt. Doing it hot and fast too.
  178. Wichita Craigslist find!...Tejas Smoker
  179. Finally, a Redhead on CL
  180. Veteran Redhead Advice Needed
  181. BWS...Effect of Not Putting Water in the Water Pan?
  182. my "fish taco" beerspot throwdown entry slideshow .....
  183. Craigslist Score: 120 Gallon Compressor Tank For Smoker Build (Pics)
  184. Putting a HnF brisket on this morning
  185. 1st fatty - a la bacon explosion?
  186. Beef Rib Cap?
  187. WSM 22.5 2nd Rib Attempt With Pron
  188. Long, Long Brisket Stall...
  189. Genuine BBQ corn
  190. BBQ Guru for WSM
  191. Smoking a Venison Shoulder
  192. Super Fast Performer
  193. Mini wsm
  194. Some help with a Shrimp Boil..
  195. BBQ beans on Weber Kettle
  196. Smoked chicken and pepper quesadillas with pron
  197. Anyone using a Good One Open Range Smoker? Need help!
  198. Boneless pork butt by mistake. Help.
  199. Does This Make Me A Bad Man.....
  200. Rotisserie Chicken and Red Potatoes (with pr0n)
  201. Corn in the husk
  202. Wood
  203. Drum Lining
  204. How loud is your pellet grill?
  205. Intro and Wine Barrel Smoker Project Build Thread
  206. Sandhill Crane
  207. Black Walnut?
  208. Baby backs on the UDS :-)
  209. Man I'm loving my new IQ110!!!!!
  210. My new bbq toy just arrived, with a possible bonus!
  211. My first attempt at a UDS
  212. That Miserable Cook!
  213. Grubs in oak wood
  214. I love my discada. Love love love
  215. Soft Shell Crabs pr0n - not BBQ
  216. Smoker trailer ideas - What is the best way to attach
  217. my cheapo bbq
  218. Smoked Meatballs As Big As Your Head!
  219. New build getting closer
  220. need help identifying this grill
  221. Calling all Q-Tectives
  222. WTF Catfish!
  223. Where does it go?
  224. New guy here with some questions.
  225. Sure honey, no problem :-)
  226. Smokey Joe help
  227. Pronny Beef Ribs Today!
  228. Smoke a pork butt in a weber kettle
  229. First butt on the UDS
  230. Thx Brethren For Helping me with
  231. Chili
  232. Hot pepper jelly?
  233. new webers
  234. Why do I suck so bad ?
  235. First cook-off results..
  236. Ham Chops & Tatonka Dust
  237. Adding a Thermometer to weber OTS
  238. Twas The Night Before Brisket...Not A Creature....
  239. NFL Need a sweet and spicy wing recipe
  240. Akorn IQ110 pittmaster thoughts
  241. Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce
  242. 2nd cook intake question
  243. Simple Chix Ka-Bobs
  244. Burnt ends during the rest?
  245. Can you smoke an elk front shoulder?
  246. Who Dat Grub
  247. Any Stir Fry Masters Available?
  248. Wild Turkey breasts on kettle w/PR0N
  249. Look what came in the mail this weekend!
  250. Whole hog in off-set