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  1. Making Habanero Hot Sauce
  2. weber comes thru in time of need
  3. The tongue
  4. Virgin Beef Brisket
  5. Hey Chileheads
  6. Injection Solutions
  7. Top Sirloin Cap AKA Coulotte Cooked Whole???
  8. Freezing Brisket for a later date
  9. Treager facelift
  10. Just Scored a 55 Gallon Drum YEA!
  11. Spritz'n Apple juice or cider vinegar?
  12. Jack Daniels Pulled Pork
  13. Reminder: Lowe's Kingsford sale ends SOON :)
  14. Big Al Rocks!!!!!
  15. Tri-tip is hard to find in my area
  16. What to smoke while roughing it?
  17. newbie question
  18. UDS differences
  19. BIG COOKS......what's the biggest amount of meat you've done at once?
  20. Anybody cooked IQ's(Wicked Good BBQ) Campfire Cassoulet Recipe
  21. E-replacement parts has colored Weber parts??!!
  22. If I could....
  23. Looking for a simple smoked BBQ beans recipe
  24. Need to Know
  25. Ribs
  26. Meatopia - NY Food Event
  27. Never smoked any thing help
  28. maverick et732 probes?
  29. Mini WSM Setup
  30. $1.99 per pound Babyback Ribs at Hy Vee
  31. UDS Build
  32. So The Gainesville Jaycees Gave Me A Chubby....
  33. Test Cook: Pit Barrel Cooker Baby Back Ribs
  34. 275 gallon
  35. New Smoker in the works, need ideas...
  36. UDS + ribs
  37. So I got this ham......
  38. Chef Bobby Flay's Backyard
  39. Bacon Cheese Burger Fatty
  40. Grill Grates Groupon
  41. goat?
  42. Other outdoor cooking implements
  43. Looking for WSM parts
  44. Need advice on how to cook a turkey on a weber kettle with a rotisserie.
  45. BBQ same day shipping?
  46. Newb Thermometer question!
  47. Home Depot Kindsford 2x20#s @ $9.97
  48. Any advice for a Newb and his new FATBOY?
  49. Finally...the UDS is done!!
  50. the reason i sold my big green egg
  51. Lamb - The tale of two breasts
  52. Salmon Questions for a fish noob. Pron.
  53. New Game, Round #1 - What is bigabyte going to BBQ this weekend?
  54. When do I pull this chunk of meat??
  55. After Labor Day Sale
  56. IQ 110 question.
  57. Starting with cold vs room temp meat
  58. Joe Threat of Ole Man's Rub featured on Etsy: Handmade Portraits
  59. Hoarders
  60. A Goat's Revenge
  61. Wife came through on my B-day!
  62. smoker quality
  63. Modernist Cuisine, The Chemistry of the BBQ "Stall"
  64. First Time Pork Butt w/ pr0n!
  65. CL New Braunfels a good deal ?
  66. 1969 Redhead Bar-B-Q-Kettle Craigslist SCORE!!!!!
  67. It's like Christmas!!
  68. tips on center cut pork chops?
  69. Top Sirloin cook like Tri Tip
  70. First pork butt
  71. Brethren in Des Moines area, where do you get your meat?
  72. New Concept, the 3 Temperature BBQ Cook
  73. need ideas for my buddys first fatty?
  74. Want a job? (So Cal)
  75. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  76. Curry Tutorial#1
  77. Phubar's Po'k Chop Pron
  78. Grill for just grillin!
  79. HD charcoal sale!
  80. breakfast
  81. Impressed with Fruita Wood Chunks...
  82. Ursula & ribs
  83. Got my smoke on: Brisket in progress (with pron)
  84. AMAZING Smoked Ribs & steak. Lot's of PIC'S
  85. My largest rack of ribs yet... will this setup work?
  86. Looks Like Rain.
  87. Cheap grill at lowes.
  88. Please help me with some ideas on a smoker.
  89. why do we foil ribs during cook?
  90. New Weber Mod for pizza
  91. Camping Food Pron...
  92. New Braunsfels score... I hope
  93. Smoked my first pork shoulder
  94. Quick rib question, Flip?? Cook in progress
  95. Meadowcreek PR60 advice needed big pig
  96. weber OTG upgrade?
  97. Whole Ribs on the Kettle
  98. Fresh Ham Virgin
  99. GMG here i come!?
  100. Pork butt price?
  101. Chili Cook Off
  102. help with welding my smoker
  103. Should I buy this select brisket?
  104. Injected Spatchcock Chicken (pron)
  105. I know you're not supposed to cook chix over ribs...
  106. species of wood
  107. UDS Question: Drill hole(s) in bottom?
  108. 116# hog on the smoker
  109. Fatty with some ... "bacon explosion" influence
  110. Beef ribs tutorial
  111. minimizing liquid smoke taste?
  112. Grill temp
  113. Freezing cooked chicken
  114. Attempting first chicken
  115. Labor Day weekend smoke today(Pron)
  116. Crushed Pecans in a Rub?
  117. Milwaukee, MAdison, Chicago stores for supplies?
  118. Question on Carnegie asada flap cook
  119. The Holland Co - Patriot
  120. need help chosing a pig powder
  121. White smoke not going away
  122. Mongo picked a peck of pickled peppers... and now needs help
  123. How To Extend Chips?
  124. Science! BBQ "Myths" Explained
  125. Anyone making Harry Soo's brisket this weekend?
  126. WSM coming to temp
  127. what temp do people cook there brisket to
  128. Ceramic Coating
  129. Maverick ET-732
  130. Woohoo...Happy Smokin' Holidaze Farkers!
  131. New Canopy and Labor Day Weekend Cook
  132. BBQ for school fundraisers
  133. grillin' fish?
  134. Gasket kit for my WSM just arrived.
  135. Wibs + pron
  136. Hot and Fast brisket and butt
  137. Quick ? about ribs and UDS
  138. New Smoker First Fire
  139. New Addition To The Family!
  140. Frozen 8# pork shoulder defrost for next weekend
  141. ABS Bar-Be-Cube
  142. Spareribs for Family and Friends - Yikes! (pr0n)
  143. BBQ Brisket Sammy!
  144. Holiday weekend Baby backs
  145. Well Fellow Brethren, How Did I Do?
  146. Something I learned today...simple, but effective
  147. double barrel rf smoker question
  148. Weber Experts: What do you know about this
  149. Hatch Green Chile Wine......
  150. Chicken quarters on the platinum
  151. Just finished my UDS, first cook
  152. Santa Maria pit mod with surf and cluck...
  153. New Torch
  154. My Pork Butt turned into Pork Ribs
  155. Some recent Small & Mini BGE cooking
  156. Opinions on Traeger & a few questions
  157. Igrill article
  158. Up at 5am for a labor day weekend smoke, who is with me?
  159. Weber Smokey Mountain Door
  160. Building a better gas grill
  161. Cherry Wood and Brisket?
  162. Thin Blue turns white on propane burner
  163. Cowboy Coffee
  164. First Time WSM Ribs
  165. SS Weber Performer's New Home
  166. My New ABS Bar-Be-Cube!
  167. Combo butt and flat cook question.
  168. My new TQ and Tyler Smoker.. Pron included
  169. rub tips and suggestions
  170. Smoked Salmon
  171. todays cook
  172. brisket almost done. what would you do?
  173. Calculator
  174. College Game Day Pron
  175. Replacement weber parts
  176. Plank Cooking
  177. Kamado Temp Spikes...What Is All The Fuss About?
  178. My first Pork Butt, and PORK BURNT ENDS!!
  179. Gonna HH brisket on the kettle
  180. 'Twas the day before Labor Day...
  181. Bay Area BBQ Fabrication Class
  182. Country Style Rib Help
  183. Things I learned on my first real cook. Chuckie
  184. Cooler resting temp question - Butts
  185. 9lb. Chuckie.... How Long In My Kamado ?
  186. Iron skillet steaks
  187. Butt rookie needs advice now......w/ pron
  188. Another Target score
  189. rump roast with questions.. pron inside!!
  190. Just Finished Smoking Pork - How Long Can We Rest It For?
  191. Phubar's Dinner with Brethren GTR Pron Pt.3
  192. First Cook On My New Rebel Smoker
  193. Padawan's Little cookout for Niece Pron
  194. Johnson Large T Smoker
  195. Pre Labor Day Smoke...
  196. Pork Butts going on tonight
  197. First Impressions of the BGE XL
  198. ~thirdeye~ Learns About Celsius...
  199. Got my smoke on: beef ribs and chicken with pron (and more without pron)
  200. Where to find pork belly around the Fredericksburg/Stafford VA area?
  201. It's gonna be a good night!
  202. Flakey Round Roast
  203. Cambro 300MPC $169.00 at Restaurant Depot
  204. Pork Tenderloin / Roasted Corn
  205. Should I buy this Chargriller kamado?
  206. BaBa-Bacon
  207. Ordered some rubs....Did I receive old stock??
  208. Dry ribs
  209. Wild turkey breast smoke on a kettle.
  210. the off-set smokers
  211. first smoked brisket - cap up or down?
  212. Spareribs, hot and fast
  213. Pizza on an unmodded kettle
  214. 13lbs of Butt for Labor Day (w/PR0N)
  215. Sweet Blue at Night
  216. Roasted Hatch Chiles
  217. whats on the grill today?
  218. Morning aromas....
  219. Flank Steak, Jerk Marinade (sort of) with Pron
  220. Can you smoke a fatty on a Weber Kettle?
  221. Sold my Smoker
  222. First 'cook-off'
  223. Putting up stock
  224. HELP- Like NOW!!
  225. Beef Ribs Medium Rare?
  226. The whole world is smoking today!
  227. Baco
  228. Fresh vs Frozen?
  229. Brisket
  230. Backwoods Brisket advice.
  231. Baby Backs on the Akorn (Video)
  232. My First Fattie
  233. Got the Beer to Boil in Beer Can Chicken!
  234. Disposing of greasy water (Backwoods, Spicewine, Pitmaker, Et Al)
  235. Alligator?
  236. You can diss pellet poopers all you want
  237. Foil A Chuck Roast ?
  238. 1st try - ribs ... (PRON!)
  239. cedar planked salmon help please
  240. Heat Spike Smoking Ribs: Ruined?
  241. HELP - Mid smoke temp issue
  242. Smoking PP today, serving Wednesday....help please
  243. Practice Turkey
  244. First REAL BBQ Attempt!
  245. First Fatty
  246. Country Fried Chicken Steak
  247. Best Pannini Press Advice
  248. Temp difference between WSM lid and ET-732
  249. brisket temp problem
  250. Newest toy "Needs ID"