View Full Version : Q-talk
- Mock Chuck My Throwdown Entry
- Myron Mixon Burgers, Best Ive made / had /w Pron.
- "Grilled Ribs' A la Charles Vergos
- She's doing just fine
- Got some wood
- Margaritaville "Frozen Concoction Maker"
- Knives
- Surprise BBQ Gadget Gift
- Chicken Wing Box Question?
- Brinkmann charcoal pan size
- kettle pizza
- suggestions on plumbing my summit NG
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- CL Score
- Re-heating a brisket
- Water Boil Test of the Golden Lion PID
- Snake River Farms coupon code?
- Is This A Decent Price : Used Weber Gasser
- Quality?
- Shelf life of wood chunks?
- recipe help!!!
- two little piggies...
- My CL Find
- Just in time for football Season!!! Crazy good recipe for Artichoke 'N Spinach (Yes It's Grilled!)
- First Fatty - For Breakfast! (Pron)
- Charcoal sale
- Cart before the Q
- Grilled Filet Mignon Pizza! - Tons of Pr0n
- Final Update!! Super Fatty! I can't help it I'm addicted.
- can you make a smoker out of this?
- This is just wrong...
- Clearance prices on BBQ stuff at Target.
- its thursday, must be rib time
- Split Chicken Breasts w/ Smoked Corn (pron included)
- Red Kettle ..Not !!
- Is this cool or an abomination?!
- Spice up your day
- Brisket second attempt this weekend
- Tri-Tip in North Jersey
- Dizzy Pig Rub for a Nekked Fatty?
- First HNF Brisket
- Finished Mini WSM Build
- Durable vacuum sealer?
- CL Score? Help needed! Large BGE
- swordfish mango salsa PRON
- Can I Smoke Pork Shoulder & Salmon At The Same Time?
- Smoke or grill pork chops!??!
- Smoking a turkey
- 2013 Weber Jumbo Joe
- Practice Run
- How long to get to temperature?
- IQ 110 and a WSM
- What I did on my summer vacation...
- trash bag marinating question
- Best Pot to Cook 10 Gallons of Chili?
- Do you rotate the fattys?
- Why slather ...???
- Tri-Tip first try... what's the hype?!?!?
- My Latest Smoke On My Mini WSM Has Me Doubt Getting A BGE
- Saiko's gumbo recipe rawks!!
- Coolest Trailer Smoker I have seen (KC themed)
- As Promised - Pitmaster T Presents Foxy's Double Bs for his 48th Birthday
- Help with some butt
- Cooking Chickens Over Whole Pig?
- Friday smoke on the mini WSM
- I Just Got The Green Light, But.......
- 1st Boston Butt on BGE
- Hot Ribs Question
- did 2 fatty;s a pizza and a taco
- Building a UDS was probably a bad idea! Now with Pron!!!!
- CL Okie Joe
- 15th Q: Twelve Racks of Ribs + Ten Foil-Baked Potatoes on WSM [w/ pr0n]
- Pulled Pork. Cook today, serve tomorrow?
- First cook in the Lang
- Pitmaker safe
- 3 Scores
- How to serve ABT/Moink Ball/Pig Shot in a restaurant?
- Chicken Injection
- Should the rub match the sauce?
- How low and slow?
- Testing Fatties
- Country style pork ribs question
- My HD score!
- 5lb Brisket Flat Q
- So I thought I bought country style ribs...
- Myron Mixon Method
- Smoke stack on char-grilled smoker
- Manly men cook!!!
- My new tailgate grill score.
- Pork loin Q?
- 3 Naked Fatties----First Time Ever Smoking
- Little Baby Fatties with Smoked Taters
- The Rosetta Stone of Pastrami
- New Braunfels Badge/Logo?
- BEEF Sirloin tip roast.
- Holy Jalapenos Batman!
- Professional fatty assemblers I need your assistance
- Just some chicks! W/pron
- Stolen Smoker Alabama
- Barbecue at Sharp's School House in 1872 Carrollton, GA
- Butts, MOINKS, and Pigshots w/lots o Pron
- To Salt or Not to Salt
- 1st cook on WSM. 1 rack St. Louis. Minor pron
- No-Rub Asian Chuckie pr0n
- Whatt wood?
- Fatties at high temp
- Tri Tip Part 2 + Pepper Poppers
- Best SJ for WSM- SJ gold or older model with 3 lower vents?
- Chicken and potato curry (Pr0n!)
- Ceramic Grill Works 2-Tier Rack
- Hot & Fast Rib Failure
- Has anyone built a BBQ cart or table?
- friends and parties
- Smoker Mod help!
- Kingsford 13.9 lb. (2-Pack) - $6.88
- Backwoods users
- Making jerky on my Little Cheif and smoker test two
- A newbies complaint about lump
- Brine
- Temp Control - Brinkmann Smoke N Grill (ECB)
- My first smoked salmon.
- Simple Kettle Pizza w/ Pron
- A Newbie Attemps....Country Style Spare Ribs..
- 3 Butt Sunday Smoke
- UDS temp wont go down!!
- Wet charcoal
- Vertical vs. Horizontal Smoking
- My first fatty
- Finally time to go grill shopping again...
- Weber at Target
- Extreme Whack-A-Doodle French Toast - Not Q
- Vinegar pepper pork chops
- Sweet or spicy chicken?
- Baked Potatos
- Saturday night cookout
- My 1st UDS (Stainless)!!!
- Looking for NC & Kentucky Teams/BBQ Restaurants
- converting a trailer offset smoker to a reverse flow
- Frito Pie
- Tel Tru thermometers
- 100 lbs of Turkey Help needed!
- Cook times - what am I doing wrong
- Baby Backs and ABTs todau - PR0N
- Any homemade charcoal gurus here?
- UDS almost finished.. First cook suggestions?
- 1st butt - Something went wrong
- Ribs
- Salmon & Risotto Pron
- Tri Tip / Sage Pasta / Chipotle Cornbread
- Noobs guide to BBQ
- Amuse Bouche
- All I've got to say is good bye...
- Not much but Ill share some pron
- todays ribs
- Bean's , Butt's and spicy turds (Pr0n)
- Water pan kept my temp below 300?
- Transporting my Lang without a trailer
- Post your rotisserie recipes or rotisserie pictures.
- Baby Back Ribs... better.. but not quite there yet...
- Advice on smoking with a Weber Kettle
- Thinking of trying some welding...
- Pulled Chicken - With Pr0n
- Need some input..
- old school cali style
- CL Finds = New project
- Cool smokey joe
- bone in ham.
- Fresh Salmon on the weber
- Big fire below the smoker is not good
- Pulled pork on the vision grill
- Pulled trigger for 'Mini WSM'
- Brisket on point Sat Night (Pron)
- showing some love
- I had just cleaned up the pit today ...
- Sunday smoke-Pork & Beef
- Cornbread on the Egg
- Weekend Loinback 2.5 lb Ribs
- Weber kettle long cook links-updated
- 30% off Foodaver orders - TODAY ONLY
- HOLY Santa Maria!! Modified Grill....
- Best way to keep a butt to be pulled later in the day?
- 6 racks of spares...with pron
- First cook on mini WSM
- The Humble Roast Chicken
- Has anyone made paella on a Weber?
- smoked carne asada?
- Brisket Storytellers
- Hand Chopper
- Maverick ET732 vs...?
- New mod. Good food. Pics.
- So Ashamed!
- Smoking Boneless Butt Advice
- Lang Trailer Mods
- first new build
- Uncooked pork hotlinks. Cook times and temp?
- Smoked Almonds
- Tri Tip Steaks
- Help getting comp SRs
- Modern Marvels
- Whos rub was that?
- My New Pitmaker
- Is it possible???
- Charcoal ... Pack it in or leave it loose ?
- Rib failure...
- Boston Butts 1.29 @ Bi Lo
- smokie goood spare ribs
- first weekend of college football..
- CL Score: Weber Performer Price $0.00
- Sirloin tip Roast
- Question about temp on UDS.
- Burgers and Dogs
- Birthday Smoke
- Names for your Smoker?
- Tips On Tip.
- BBQ Demo Opportunity in Omaha
- Where do I buy the gasket for the doors on my smoker
- Bacon
- Pork Butt alternatives
- "Allergic" to grilled/smoked meats?
- Black smoke question...
- New Here - another drum lining Q
- Craigsllist question.
- Canadian Bacon Using Tenderloin?
- Tamale pot not available??
- Where can I get this UDS diffuser?
- whats the mininium time to dry age steak....
- Great Outdoors Smoker ???
- Pit Information
- Padawan's duck breast with red curry
- Fish on smoker (other than salmon)
- Phubar's Pheasant Pron
- 1st whole hog with pRoN!
- Smoking my first Ribs
- Score-skirt steak
- So, how do you store the Maverick therm
- BWS Extended Party...bark problems...pork and brisket
- Fish lollipop for the win!
- Kroger meat sale
- My first year of serious Q
- Stainless Steel vs. Thermoset Performer
- Mustard Slather on Ribs
- Made Bacon
- Very Educational Santa Maria BBQ Video
- Smoked Duck....
- Bacon book
- • Worked Up A Pork Chop
- Brethren Advise on this pit and accesories
- First cook went well!
- Prime Try-Tip at Costco
- Ranch Ketle Alert!
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved