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  1. Mock Chuck My Throwdown Entry
  2. Myron Mixon Burgers, Best Ive made / had /w Pron.
  3. "Grilled Ribs' A la Charles Vergos
  4. She's doing just fine
  5. Got some wood
  6. Margaritaville "Frozen Concoction Maker"
  7. Knives
  8. Surprise BBQ Gadget Gift
  9. Chicken Wing Box Question?
  10. Brinkmann charcoal pan size
  11. kettle pizza
  12. suggestions on plumbing my summit NG
  13. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  14. CL Score
  15. Re-heating a brisket
  16. Water Boil Test of the Golden Lion PID
  17. Snake River Farms coupon code?
  18. Is This A Decent Price : Used Weber Gasser
  19. Quality?
  20. Shelf life of wood chunks?
  21. recipe help!!!
  22. two little piggies...
  23. My CL Find
  24. Just in time for football Season!!! Crazy good recipe for Artichoke 'N Spinach (Yes It's Grilled!)
  25. First Fatty - For Breakfast! (Pron)
  26. Charcoal sale
  27. Cart before the Q
  28. Grilled Filet Mignon Pizza! - Tons of Pr0n
  29. Final Update!! Super Fatty! I can't help it I'm addicted.
  30. can you make a smoker out of this?
  31. This is just wrong...
  32. Clearance prices on BBQ stuff at Target.
  33. its thursday, must be rib time
  34. Split Chicken Breasts w/ Smoked Corn (pron included)
  35. Red Kettle ..Not !!
  36. Is this cool or an abomination?!
  37. Spice up your day
  38. Brisket second attempt this weekend
  39. Tri-Tip in North Jersey
  40. Dizzy Pig Rub for a Nekked Fatty?
  41. First HNF Brisket
  42. Finished Mini WSM Build
  43. Durable vacuum sealer?
  44. CL Score? Help needed! Large BGE
  45. swordfish mango salsa PRON
  46. Can I Smoke Pork Shoulder & Salmon At The Same Time?
  47. Smoke or grill pork chops!??!
  48. Smoking a turkey
  49. 2013 Weber Jumbo Joe
  50. Practice Run
  51. How long to get to temperature?
  52. IQ 110 and a WSM
  53. What I did on my summer vacation...
  54. trash bag marinating question
  55. Best Pot to Cook 10 Gallons of Chili?
  56. Do you rotate the fattys?
  57. Why slather ...???
  58. Tri-Tip first try... what's the hype?!?!?
  59. My Latest Smoke On My Mini WSM Has Me Doubt Getting A BGE
  60. Saiko's gumbo recipe rawks!!
  61. Coolest Trailer Smoker I have seen (KC themed)
  62. As Promised - Pitmaster T Presents Foxy's Double Bs for his 48th Birthday
  63. Help with some butt
  64. Cooking Chickens Over Whole Pig?
  65. Friday smoke on the mini WSM
  66. I Just Got The Green Light, But.......
  67. 1st Boston Butt on BGE
  68. Hot Ribs Question
  69. did 2 fatty;s a pizza and a taco
  70. Building a UDS was probably a bad idea! Now with Pron!!!!
  71. CL Okie Joe
  72. 15th Q: Twelve Racks of Ribs + Ten Foil-Baked Potatoes on WSM [w/ pr0n]
  73. Pulled Pork. Cook today, serve tomorrow?
  74. First cook in the Lang
  75. Pitmaker safe
  76. 3 Scores
  77. How to serve ABT/Moink Ball/Pig Shot in a restaurant?
  78. Chicken Injection
  79. Should the rub match the sauce?
  80. How low and slow?
  81. Testing Fatties
  82. Country style pork ribs question
  83. My HD score!
  84. 5lb Brisket Flat Q
  85. So I thought I bought country style ribs...
  86. Myron Mixon Method
  87. Smoke stack on char-grilled smoker
  88. Manly men cook!!!
  89. My new tailgate grill score.
  90. Pork loin Q?
  91. 3 Naked Fatties----First Time Ever Smoking
  92. Little Baby Fatties with Smoked Taters
  93. The Rosetta Stone of Pastrami
  94. New Braunfels Badge/Logo?
  95. BEEF Sirloin tip roast.
  96. Holy Jalapenos Batman!
  97. Professional fatty assemblers I need your assistance
  98. Just some chicks! W/pron
  99. Stolen Smoker Alabama
  100. Barbecue at Sharp's School House in 1872 Carrollton, GA
  101. Butts, MOINKS, and Pigshots w/lots o Pron
  102. To Salt or Not to Salt
  103. 1st cook on WSM. 1 rack St. Louis. Minor pron
  104. No-Rub Asian Chuckie pr0n
  105. Whatt wood?
  106. Fatties at high temp
  107. Tri Tip Part 2 + Pepper Poppers
  108. Best SJ for WSM- SJ gold or older model with 3 lower vents?
  109. Chicken and potato curry (Pr0n!)
  110. Ceramic Grill Works 2-Tier Rack
  111. Hot & Fast Rib Failure
  112. Has anyone built a BBQ cart or table?
  113. friends and parties
  114. Smoker Mod help!
  115. Kingsford 13.9 lb. (2-Pack) - $6.88
  116. Backwoods users
  117. Making jerky on my Little Cheif and smoker test two
  118. A newbies complaint about lump
  119. Brine
  120. Temp Control - Brinkmann Smoke N Grill (ECB)
  121. My first smoked salmon.
  122. Simple Kettle Pizza w/ Pron
  123. A Newbie Attemps....Country Style Spare Ribs..
  124. 3 Butt Sunday Smoke
  125. UDS temp wont go down!!
  126. Wet charcoal
  127. Vertical vs. Horizontal Smoking
  128. My first fatty
  129. Finally time to go grill shopping again...
  130. Weber at Target
  131. Extreme Whack-A-Doodle French Toast - Not Q
  132. Vinegar pepper pork chops
  133. Sweet or spicy chicken?
  134. Baked Potatos
  135. Saturday night cookout
  136. My 1st UDS (Stainless)!!!
  137. Looking for NC & Kentucky Teams/BBQ Restaurants
  138. converting a trailer offset smoker to a reverse flow
  139. Frito Pie
  140. Tel Tru thermometers
  141. 100 lbs of Turkey Help needed!
  142. Cook times - what am I doing wrong
  143. Baby Backs and ABTs todau - PR0N
  144. Any homemade charcoal gurus here?
  145. UDS almost finished.. First cook suggestions?
  146. 1st butt - Something went wrong
  147. Ribs
  148. Salmon & Risotto Pron
  149. Tri Tip / Sage Pasta / Chipotle Cornbread
  150. Noobs guide to BBQ
  151. Amuse Bouche
  152. All I've got to say is good bye...
  153. Not much but Ill share some pron
  154. todays ribs
  155. Bean's , Butt's and spicy turds (Pr0n)
  156. Water pan kept my temp below 300?
  157. Transporting my Lang without a trailer
  158. Post your rotisserie recipes or rotisserie pictures.
  159. Baby Back Ribs... better.. but not quite there yet...
  160. Advice on smoking with a Weber Kettle
  161. Thinking of trying some welding...
  162. Pulled Chicken - With Pr0n
  163. Need some input..
  164. old school cali style
  165. CL Finds = New project
  166. Cool smokey joe
  167. bone in ham.
  168. Fresh Salmon on the weber
  169. Big fire below the smoker is not good
  170. Pulled pork on the vision grill
  171. Pulled trigger for 'Mini WSM'
  172. Brisket on point Sat Night (Pron)
  173. showing some love
  174. I had just cleaned up the pit today ...
  175. Sunday smoke-Pork & Beef
  176. Cornbread on the Egg
  177. Weekend Loinback 2.5 lb Ribs
  178. Weber kettle long cook links-updated
  179. 30% off Foodaver orders - TODAY ONLY
  180. HOLY Santa Maria!! Modified Grill....
  181. Best way to keep a butt to be pulled later in the day?
  182. 6 racks of spares...with pron
  183. First cook on mini WSM
  184. The Humble Roast Chicken
  185. Has anyone made paella on a Weber?
  186. smoked carne asada?
  187. Brisket Storytellers
  188. Hand Chopper
  189. Maverick ET732 vs...?
  190. New mod. Good food. Pics.
  191. So Ashamed!
  192. Smoking Boneless Butt Advice
  193. Lang Trailer Mods
  194. first new build
  195. Uncooked pork hotlinks. Cook times and temp?
  196. Smoked Almonds
  197. Tri Tip Steaks
  198. Help getting comp SRs
  199. Modern Marvels
  200. Whos rub was that?
  201. My New Pitmaker
  202. Is it possible???
  203. Charcoal ... Pack it in or leave it loose ?
  204. Rib failure...
  205. Boston Butts 1.29 @ Bi Lo
  206. smokie goood spare ribs
  207. first weekend of college football..
  208. CL Score: Weber Performer Price $0.00
  209. Sirloin tip Roast
  210. Question about temp on UDS.
  211. Burgers and Dogs
  212. Birthday Smoke
  213. Names for your Smoker?
  214. Tips On Tip.
  215. BBQ Demo Opportunity in Omaha
  216. Where do I buy the gasket for the doors on my smoker
  217. Bacon
  218. Pork Butt alternatives
  219. "Allergic" to grilled/smoked meats?
  220. Black smoke question...
  221. New Here - another drum lining Q
  222. Craigsllist question.
  223. Canadian Bacon Using Tenderloin?
  224. Tamale pot not available??
  225. Where can I get this UDS diffuser?
  226. whats the mininium time to dry age steak....
  227. Great Outdoors Smoker ???
  228. Pit Information
  229. Padawan's duck breast with red curry
  230. Fish on smoker (other than salmon)
  231. Phubar's Pheasant Pron
  232. 1st whole hog with pRoN!
  233. Smoking my first Ribs
  234. Score-skirt steak
  235. So, how do you store the Maverick therm
  236. BWS Extended Party...bark problems...pork and brisket
  237. Fish lollipop for the win!
  238. Kroger meat sale
  239. My first year of serious Q
  240. Stainless Steel vs. Thermoset Performer
  241. Mustard Slather on Ribs
  242. Made Bacon
  243. Very Educational Santa Maria BBQ Video
  244. Smoked Duck....
  245. Bacon book
  246. Worked Up A Pork Chop
  247. Brethren Advise on this pit and accesories
  248. First cook went well!
  249. Prime Try-Tip at Costco
  250. Ranch Ketle Alert!