View Full Version : Q-talk
- This place just makes me smile
- At the risk of looking mighty foolish,
- Hitch carrier for BWS
- 1st pizza w/ pizza stone on LP frankenweber
- i'd told ya i would figure it out.
- First cook on new UDS
- How do you load up your egg?
- Green Egg and Music lovers.....
- Anybody up?
- How do you get a smoke ring?
- First Brisket done. with pics. Need your thoughts for next time.
- digi q and uds ?
- Boston Butt Steaks??
- A Floating Kettle??
- Are chuckies slowpokes?
- Brisket Temp Rising Too Fast
- I needed my fix!
- How do you serve up your chile?
- Packer Brisket in a Small BGE
- Brisket aka how to enjoy a Sunday
- oh please please please
- Rib Rubs
- my biggest cook yet! pRon for you all!!
- Charred ribs need help.
- I Pulled My Pork ?
- Did little Bar-B-Chef Repair pr0n
- Noob needs help with a UDS cook.
- Chipotle Spare Ribs, some pron
- Tri Tip, Bread, Corn Casserole, & Peaches on Eggs (w/pr0n)
- Hawaiian Theme BBQ Next Weekend - Suggestions
- Non Pork suggestions
- Who said sketti aint "Q"?
- Spare Ribs cooked with the Big Mista Method (pr0n)
- Pork Loin Back Ribs smell bad?
- Help please, brisket bark question
- 2 hours per pound times 5 lbs =
- Seasoned ST Louis ribs. Costco.
- Second WSM smoke in progress - Spare ribs
- Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.3
- cook today(pron)
- Pork Loin Volcano Method-Pr0n
- Top Sirloin Steak Reverse Sear
- WGA (Weber Go Anywhere) pizza mod
- Butterfly Chicken - 2nd attempt
- "Exotic" Wood Experiences
- Coleman BBQ/Fire Pit
- Char Griller Kamado Pron
- Short Ribs & Sausage
- Messed up first WSM smoke
- A few cooks for various thing...(of course there's pron)
- burger
- Ribs and pulled pork Sunday cook. PRON
- Finally built a UDS!
- History of BBQ
- A few recent cooks.................
- Passed on steaks
- Brisket today and last week
- Fire Roasted Chili Peppers!
- pig wings on man vs food
- When to oil grill grate?
- Brisket - feedback would be appreciated (pr0n included)
- Went To Costco To Buy Vision Komado - What I Saw Changed My Mind
- My first CL score
- Tonight on "All you can meat"
- Replacement Taylor Probes
- copped tonight
- Sure beats scrubbing!
- mini wsm needs work
- Tasso Ham Suggestions
- looking for fire and spice
- Sometimes Karma smiles upon you. New grill!
- Ordering a thermapen...
- Steak Night - cast iron style
- Buffalo Patty Melts with Potato Grillers
- Fuel usage on offset with Digi?
- Cooked my first brisket
- Help with bark on brisket: UDS
- BBQ on Atkins?
- Another CL score...the good and the bad...
- Jerky on the smoker?
- My 1st Pork Shoulder. (Pr0n Included!)
- dinner w/ Ursula
- PRIME Bone In Ribeye ...
- First Rorisserie Chicken (Pr0n heavy)
- Crabapple wood
- Pork Butt for 20 people
- First Butt in the UDS
- UDS build and cook
- Chimichurri kabobs
- Chicken Wings
- Pulled Pork, Poppers and Moinks (Pic Heavy)
- Friday Last Minute Cook (pron)
- Uploading images
- The old way
- Smoked Italian Fattie Balls
- How do I keep from cracking my tera cotta saucer?
- Green Egg Chocolate Chip Cookies with pron
- Finally got some Mesquite (by courtesy of twinsfan)
- First attempt at ribs
- Educate people about BBQ folks. That's our job.
- keg smoker
- bad luck with Maverick
- Competition test cook (pRon)
- Does anyone besides me have 6+ grills/smokers without ever having done a competition
- Dijon Mustard for Mustard Slather?
- Smoking Mackerel...
- Ribs, a newbies learning thread w pics. Pls comment.
- 14th Q: Reverse Seared Beef "Lean Meisel of Kalbin" on WSM + African Cow Dung Charcoal Grill [EPIC FAIL][w/ pr0n]
- Smokenator with a Weber Touch N Go Ignition Tip.
- phone call with david klose
- Nothing Is More Embarrassing
- Butchers Prime injection causing stripes
- Camping with the family pron
- Rib done-Ness test
- Pulled Pork Chile Verde (with a little pron)
- Mulberry questions
- Backwoods decision
- Thighs questions
- CL WSM test run
- My first fatty
- Good deal on Lump in St Louis
- Bbq time capsule
- update!
- CL Score
- Need a good recipe for Sauerkraut - Polish/German style if possible
- New Braunfels Black Diamond
- Woo-Hoo! Scored a used Good-One Smoker!
- Need a favor in Colorado!
- Let Us Now Praise... Leftover Brisket?
- Camping with a pork loin
- Thanks to Rocks BBQ
- UDS Optimization
- ? about WGAs
- Uds back from ceramic coating
- Mini bullet on the way.
- Got Me Sum Presssss...
- Dizzybird & Beef Shorties MMmmmmmm!!!!!
- How to Dry Age Ribeye
- Brotherly Lurve?
- For anyone in the Minneapolis area looking for a BGE...
- 31 pound packer brisket
- Vintage Atlanta Stoveworks Cue Cart still making good Pron
- Backwoods Chubby G2?
- Modern Industry Dragon Smoker CL Score
- short ribs pr0n
- Weekend Weber Scores
- Corrected Pulled Pork Chile Verde Recipe
- Fatties compendium?
- All you Farkers need to check this out!!!
- how would you cook 40-50 steaks?
- Big Green Egg giveaway from Nature's Own
- Enhanced Butt flavor-- am I crazy
- whloe hog on a stick burner
- Lowes Charcoal Sale this Weekend 2-20# bags for $9.99
- Newbie looking to give 1st smoke this Saturday
- Last Saturday's Cook - With PrON!
- Scary Message on my College Forum - Q Related
- Brauma Burger Fatty?
- Grill Cover or Not
- Fatty Question
- ...And there's the Rub... Dangit!!!
- Padawan's Gyros platter with smoked mushroom sauce and some patatoes
- The Foodsaver Gamesaver Silver
- She's FINALLY Coming Home
- does anyone know about Pro Temp thermometors
- Has anybody done a real CG Akorn vs. BGE comparison?
- Is this a great deal or what??
- Custom Smoker Builders
- Well guys today is my 1 year anniversary (BBQ related)
- New guy looking for Packer tailgate ideas.
- Any good recipes for a moink
- Is $750 For A Large Used Big Green Egg A Good Deal?
- Hot and fast ribs? Results?
- death by bacon
- A humble phone call to Weber customer service about a WSM problem.
- A little home made bacon...
- WGA indirect cooking mod
- Someone needs to buy this weber peformer before I do
- Don't throw away those rib tips, make sausage instead!!!
- BeefRibRack Hothot! (pr0n)
- New to this and wanted to put some pics of my roaster up
- Spanish Frittata (Not Q)
- Don't Normally Cook Ribs. but....
- Kudo's to Tel-Tru
- Craigslist sorta score...
- Wally World Score
- Latin Inspired Finishing Sauce?
- I got Hickory and Pecan splits ....
- Rubs for Naked Fattys?
- Restaurant Depot membership ?
- Tried the ABT'S, first time
- Foiling for the Hold
- Extremely blessed
- iQue110 Temperature Verification
- steaks on the drum
- Market Trimmed vs. Packer
- Name this cut of beef?
- Chicken & Pork Butt - 1st Charcoal Cooks Ever (pron)
- Charcoal Basket
- Best books
- 2X20 lb. KFB charcoal sale at HD
- Oklahoma Joe
- A FARKload of apple wood...
- New Weber Genesis S-330 vs. Used Summit S-420
- Anybody Ever Smoke Beef Knuckles?
- Anybody Fitted a Old Smokey #22 with a Weber
- Need some pulled pork advice
- Rib Tip help
- Is this an old Oklahoma Joe? (PRON)
- BBQ things I realized while camping..
- Meat!
- Opinion of Lone Star Grillz
- Electrolux E44LK60ESS and Weber Genesis Gold 3 burner
- BBQ Guru
- Interested in this performer, any comments about it
- Mini WSM Build Questions
- Who has two thumbs and the best wife ever...yup...this guy!!!
- Performer with cast iron grates
- sirloin tip steak ... how would you cook it?
- Weber Rotisserie Counterweight?
- Mod for the Kettle Pizza
- UDS Build - Two Cooking Trays
- So I got my new weber kettle
- TQ and Tyler building smokers 2 at a time
- Cutting a brisket down the middle for A-B testing
- Just about got the brisket cooking down
- First time Ribs w/ pron on my Mini
- WSM CL score w/ pRon
- check out Ursula's butt
- Smoking Something Other Than Meat
- Recipe: Grilled Ratatouille (pics)
- Look what Wifey got me for my BD
- Any favorite rotisserie chix recipes?
- Long lost recipe for beans
- My baby
- Question about Smoked Cured Turkey Legs
- What's your favorite/best Q gift
- Pizza Problems with Kamado
- St Louis Ribs, Where?
- Double Barrel Ugly Drum Smoker! Build Pics
- Thank you Weber Customer Support!
- C. B. E. W. P.
- When it rains....it pours. ANOTHER CL score
- Bandera Pre-Restore Questions
- Venison Roast
- My Parrilla BBQ build
- Look what came in the mail
- Weber age codes
- Gadgets, Gizmos, and Cool Tools
- Need Q id and what is fair offer???
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