PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 [263] 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. This place just makes me smile
  2. At the risk of looking mighty foolish,
  3. Hitch carrier for BWS
  4. 1st pizza w/ pizza stone on LP frankenweber
  5. i'd told ya i would figure it out.
  6. First cook on new UDS
  7. How do you load up your egg?
  8. Green Egg and Music lovers.....
  9. Anybody up?
  10. How do you get a smoke ring?
  11. First Brisket done. with pics. Need your thoughts for next time.
  12. digi q and uds ?
  13. Boston Butt Steaks??
  14. A Floating Kettle??
  15. Are chuckies slowpokes?
  16. Brisket Temp Rising Too Fast
  17. I needed my fix!
  18. How do you serve up your chile?
  19. Packer Brisket in a Small BGE
  20. Brisket aka how to enjoy a Sunday
  21. oh please please please
  22. Rib Rubs
  23. my biggest cook yet! pRon for you all!!
  24. Charred ribs need help.
  25. I Pulled My Pork ?
  26. Did little Bar-B-Chef Repair pr0n
  27. Noob needs help with a UDS cook.
  28. Chipotle Spare Ribs, some pron
  29. Tri Tip, Bread, Corn Casserole, & Peaches on Eggs (w/pr0n)
  30. Hawaiian Theme BBQ Next Weekend - Suggestions
  31. Non Pork suggestions
  32. Who said sketti aint "Q"?
  33. Spare Ribs cooked with the Big Mista Method (pr0n)
  34. Pork Loin Back Ribs smell bad?
  35. Help please, brisket bark question
  36. 2 hours per pound times 5 lbs =
  37. Seasoned ST Louis ribs. Costco.
  38. Second WSM smoke in progress - Spare ribs
  39. Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.3
  40. cook today(pron)
  41. Pork Loin Volcano Method-Pr0n
  42. Top Sirloin Steak Reverse Sear
  43. WGA (Weber Go Anywhere) pizza mod
  44. Butterfly Chicken - 2nd attempt
  45. "Exotic" Wood Experiences
  46. Coleman BBQ/Fire Pit
  47. Char Griller Kamado Pron
  48. Short Ribs & Sausage
  49. Messed up first WSM smoke
  50. A few cooks for various thing...(of course there's pron)
  51. burger
  52. Ribs and pulled pork Sunday cook. PRON
  53. Finally built a UDS!
  54. History of BBQ
  55. A few recent cooks.................
  56. Passed on steaks
  57. Brisket today and last week
  58. Fire Roasted Chili Peppers!
  59. pig wings on man vs food
  60. When to oil grill grate?
  61. Brisket - feedback would be appreciated (pr0n included)
  62. Went To Costco To Buy Vision Komado - What I Saw Changed My Mind
  63. My first CL score
  64. Tonight on "All you can meat"
  65. Replacement Taylor Probes
  66. copped tonight
  67. Sure beats scrubbing!
  68. mini wsm needs work
  69. Tasso Ham Suggestions
  70. looking for fire and spice
  71. Sometimes Karma smiles upon you. New grill!
  72. Ordering a thermapen...
  73. Steak Night - cast iron style
  74. Buffalo Patty Melts with Potato Grillers
  75. Fuel usage on offset with Digi?
  76. Cooked my first brisket
  77. Help with bark on brisket: UDS
  78. BBQ on Atkins?
  79. Another CL score...the good and the bad...
  80. Jerky on the smoker?
  81. My 1st Pork Shoulder. (Pr0n Included!)
  82. dinner w/ Ursula
  83. PRIME Bone In Ribeye ...
  84. First Rorisserie Chicken (Pr0n heavy)
  85. Crabapple wood
  86. Pork Butt for 20 people
  87. First Butt in the UDS
  88. UDS build and cook
  89. Chimichurri kabobs
  90. Chicken Wings
  91. Pulled Pork, Poppers and Moinks (Pic Heavy)
  92. Friday Last Minute Cook (pron)
  93. Uploading images
  94. The old way
  95. Smoked Italian Fattie Balls
  96. How do I keep from cracking my tera cotta saucer?
  97. Green Egg Chocolate Chip Cookies with pron
  98. Finally got some Mesquite (by courtesy of twinsfan)
  99. First attempt at ribs
  100. Educate people about BBQ folks. That's our job.
  101. keg smoker
  102. bad luck with Maverick
  103. Competition test cook (pRon)
  104. Does anyone besides me have 6+ grills/smokers without ever having done a competition
  105. Dijon Mustard for Mustard Slather?
  106. Smoking Mackerel...
  107. Ribs, a newbies learning thread w pics. Pls comment.
  108. 14th Q: Reverse Seared Beef "Lean Meisel of Kalbin" on WSM + African Cow Dung Charcoal Grill [EPIC FAIL][w/ pr0n]
  109. Smokenator with a Weber Touch N Go Ignition Tip.
  110. phone call with david klose
  111. Nothing Is More Embarrassing
  112. Butchers Prime injection causing stripes
  113. Camping with the family pron
  114. Rib done-Ness test
  115. Pulled Pork Chile Verde (with a little pron)
  116. Mulberry questions
  117. Backwoods decision
  118. Thighs questions
  119. CL WSM test run
  120. My first fatty
  121. Good deal on Lump in St Louis
  122. Bbq time capsule
  123. update!
  124. CL Score
  125. Need a good recipe for Sauerkraut - Polish/German style if possible
  126. New Braunfels Black Diamond
  127. Woo-Hoo! Scored a used Good-One Smoker!
  128. Need a favor in Colorado!
  129. Let Us Now Praise... Leftover Brisket?
  130. Camping with a pork loin
  131. Thanks to Rocks BBQ
  132. UDS Optimization
  133. ? about WGAs
  134. Uds back from ceramic coating
  135. Mini bullet on the way.
  136. Got Me Sum Presssss...
  137. Dizzybird & Beef Shorties MMmmmmmm!!!!!
  138. How to Dry Age Ribeye
  139. Brotherly Lurve?
  140. For anyone in the Minneapolis area looking for a BGE...
  141. 31 pound packer brisket
  142. Vintage Atlanta Stoveworks Cue Cart still making good Pron
  143. Backwoods Chubby G2?
  144. Modern Industry Dragon Smoker CL Score
  145. short ribs pr0n
  146. Weekend Weber Scores
  147. Corrected Pulled Pork Chile Verde Recipe
  148. Fatties compendium?
  149. All you Farkers need to check this out!!!
  150. how would you cook 40-50 steaks?
  151. Big Green Egg giveaway from Nature's Own
  152. Enhanced Butt flavor-- am I crazy
  153. whloe hog on a stick burner
  154. Lowes Charcoal Sale this Weekend 2-20# bags for $9.99
  155. Newbie looking to give 1st smoke this Saturday
  156. Last Saturday's Cook - With PrON!
  157. Scary Message on my College Forum - Q Related
  158. Brauma Burger Fatty?
  159. Grill Cover or Not
  160. Fatty Question
  161. ...And there's the Rub... Dangit!!!
  162. Padawan's Gyros platter with smoked mushroom sauce and some patatoes
  163. The Foodsaver Gamesaver Silver
  164. She's FINALLY Coming Home
  165. does anyone know about Pro Temp thermometors
  166. Has anybody done a real CG Akorn vs. BGE comparison?
  167. Is this a great deal or what??
  168. Custom Smoker Builders
  169. Well guys today is my 1 year anniversary (BBQ related)
  170. New guy looking for Packer tailgate ideas.
  171. Any good recipes for a moink
  172. Is $750 For A Large Used Big Green Egg A Good Deal?
  173. Hot and fast ribs? Results?
  174. death by bacon
  175. A humble phone call to Weber customer service about a WSM problem.
  176. A little home made bacon...
  177. WGA indirect cooking mod
  178. Someone needs to buy this weber peformer before I do
  179. Don't throw away those rib tips, make sausage instead!!!
  180. BeefRibRack Hothot! (pr0n)
  181. New to this and wanted to put some pics of my roaster up
  182. Spanish Frittata (Not Q)
  183. Don't Normally Cook Ribs. but....
  184. Kudo's to Tel-Tru
  185. Craigslist sorta score...
  186. Wally World Score
  187. Latin Inspired Finishing Sauce?
  188. I got Hickory and Pecan splits ....
  189. Rubs for Naked Fattys?
  190. Restaurant Depot membership ?
  191. Tried the ABT'S, first time
  192. Foiling for the Hold
  193. Extremely blessed
  194. iQue110 Temperature Verification
  195. steaks on the drum
  196. Market Trimmed vs. Packer
  197. Name this cut of beef?
  198. Chicken & Pork Butt - 1st Charcoal Cooks Ever (pron)
  199. Charcoal Basket
  200. Best books
  201. 2X20 lb. KFB charcoal sale at HD
  202. Oklahoma Joe
  203. A FARKload of apple wood...
  204. New Weber Genesis S-330 vs. Used Summit S-420
  205. Anybody Ever Smoke Beef Knuckles?
  206. Anybody Fitted a Old Smokey #22 with a Weber
  207. Need some pulled pork advice
  208. Rib Tip help
  209. Is this an old Oklahoma Joe? (PRON)
  210. BBQ things I realized while camping..
  211. Meat!
  212. Opinion of Lone Star Grillz
  213. Electrolux E44LK60ESS and Weber Genesis Gold 3 burner
  214. BBQ Guru
  215. Interested in this performer, any comments about it
  216. Mini WSM Build Questions
  217. Who has two thumbs and the best wife ever...yup...this guy!!!
  218. Performer with cast iron grates
  219. sirloin tip steak ... how would you cook it?
  220. Weber Rotisserie Counterweight?
  221. Mod for the Kettle Pizza
  222. UDS Build - Two Cooking Trays
  223. So I got my new weber kettle
  224. TQ and Tyler building smokers 2 at a time
  225. Cutting a brisket down the middle for A-B testing
  226. Just about got the brisket cooking down
  227. First time Ribs w/ pron on my Mini
  228. WSM CL score w/ pRon
  229. check out Ursula's butt
  230. Smoking Something Other Than Meat
  231. Recipe: Grilled Ratatouille (pics)
  232. Look what Wifey got me for my BD
  233. Any favorite rotisserie chix recipes?
  234. Long lost recipe for beans
  235. My baby
  236. Question about Smoked Cured Turkey Legs
  237. What's your favorite/best Q gift
  238. Pizza Problems with Kamado
  239. St Louis Ribs, Where?
  240. Double Barrel Ugly Drum Smoker! Build Pics
  241. Thank you Weber Customer Support!
  242. C. B. E. W. P.
  243. When it rains....it pours. ANOTHER CL score
  244. Bandera Pre-Restore Questions
  245. Venison Roast
  246. My Parrilla BBQ build
  247. Look what came in the mail
  248. Weber age codes
  249. Gadgets, Gizmos, and Cool Tools
  250. Need Q id and what is fair offer???