PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 [262] 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Transatlantic Mini WSM build
  2. Trouble with a shoulder
  3. bruschetta chicken
  4. WSM to the test
  5. Onion Jam!?
  6. Second annual pig roast PRON
  7. Homer Simpson SJ
  8. Phubar's Lowland Smokers @ Spiffs' Place Pron
  9. Reverse Seared Pork Steak with Adobo BBQ Sauce - Pr0n Alert
  10. First Time Beef Ribs on UDS w/ Pron
  11. Sam's Club Meat
  12. Another Primo vs. BGE thread... with some specific questions.
  13. I just received the call
  14. Woods you use for H&F cooks?
  15. More pig pickin pron!
  16. First time pork butt and ribs this weekend...with pron!
  17. Boy, do I need some help!!
  18. Seafood Boil with Pic (Nuff Said)
  19. "We figured you'd cook everything" (pron)
  20. at my local Kroger this week.. $3.99 per lbs.
  21. G. Wiviott's Low & Slow. I'm Gonna Do This.
  22. Which Maverick thermometer is better ET732 or ET-73
  23. Review of the Auber PID temperature controller for an 18.5 WSM (model SYL-1614SYS-W)
  24. Weber or not
  25. Mini wsm diffuser- holes vs whole plate
  26. HomeBBQ.com Rib Rub
  27. Smoker Thermometers
  28. Super Easy "Teriyaki" Chicken
  29. Rib Candy??
  30. BBQ guidelines
  31. How long before you serve a steak after taking it off the grill?
  32. Smoked Pork Belly Linguine Carbonara
  33. 4 pork butts and a slab of ribs
  34. Mini WSM clay saucer
  35. Salmon cure question
  36. Twas the night before (Jambo) christmas
  37. Thermapen old vs new
  38. New wsm
  39. Baked potatoes on WSJ?
  40. upgrade time...on a budget.
  41. How to Trim Ribeye
  42. What rain does to a hot redhead!
  43. Shhhhh....brisket is sleeping! (Turkey boob is awake now!)
  44. Suggest to dave2012bbq for thermostat
  45. Turkey bbq Recipe for kids
  46. Pulled pork - pic
  47. Bacon recipe
  48. Brisket injection
  49. 12th Q: Overnight Thick Beef Shoulder from Young Austrian Bull [w/ pr0nographic details]
  50. Deer Jerky HELP!
  51. Frozen meat on the smoker
  52. A New Career!
  53. ? re baked potatoes
  54. Mad Hunky Hot Whangs
  55. First brisket (pRon)
  56. KFS - Kettle Fried Steak
  57. Spatchcocked chicken question
  58. Favorite bacon brine?
  59. What's this Cambro worth?
  60. Ok I will admit it, many many times I have used. . .
  61. Looking for an offset need advise??
  62. What should I look for at Trader Joe's
  63. Can anybody identify this gas grill? (CL posted grill, link inside)
  64. Spent a day building some pits with my sons!
  65. Has anyone ever smoked boneless-skinless chicken breasts?
  66. cosmetic damage to WSM help
  67. Buffalo Wild Wing Rub Recipe ?'s
  68. Pitmaster T's brisket
  69. Jamaican jerk inspired
  70. Cooking a little chicken
  71. happy august 14th everyone!
  72. boneless pork spare ribs- hints , tips , suggestions?
  73. Craigslist score! Again!!!
  74. Popcorn
  75. Chargriller super pro question
  76. Gotta take the bad with the good .. Beef Ribs
  77. Santa Maria Pit
  78. Bacon/Turkey Sammich and the Star Stacker!
  79. Any need in brining whole fryers?
  80. which gravity feed smoker you like?
  81. first fire up costco kamado
  82. Indonesian BBQ Chook 2 ways (Pron)
  83. Injectors
  84. Bulk Turkey Legs in TX?
  85. Pig Candy wrapped 4/6 shrimp questions
  86. Shipping cost of Rubs?
  87. Back froma great vacation
  88. bigabyte's famous Foil Hat Rub
  89. My Fiance, Me, and The Rub Co = Love
  90. Notg strictly BBQ, hydroponic Chocolate Bhut chili
  91. Burnt Ends...Really?
  92. Elk Brisket question
  93. Weed burner in...chimney starter OUT
  94. Brine Question
  95. XL BGE Table Plans?
  96. When smoke gets in your guacamole
  97. BBQ Pitmasters Texas
  98. Pig cooker for rent on Li?
  99. BBQ Recipes Free No Charge PDF Download Get yours today
  100. Brisket and Ribs help
  101. Poly cutting board
  102. A worthy boondoggle!
  103. Brisket!!
  104. Brined, smoked chicken thighs
  105. Char broil or Charbroil griller
  106. Klose Financing
  107. Another newbie question about pork butt
  108. pork belly
  109. Smelly Pork
  110. Ceramic Grill/Smoker Recommendations???
  111. First big cook for baptism(40 people)
  112. Can't find a damn Tri-Tip. Is a sirloing tip the same???
  113. Can't find a damn Tri-Tip. Is a sirloing tip the same???
  114. Home Alone w/pRon
  115. Help...Internal Temp for a stuffed pork loin
  116. Carson Rotisseries
  117. Brisket! Texas style
  118. Some almost double cut chops...
  119. 5.5lb brisket flat
  120. Pulled Pork with Colorado Sauce
  121. Best way to reheat food saver bags?
  122. Electric Periwinkle Weber OTG Color?!?!!
  123. My new BPS Stainless Drum and a Breakfast Fatty
  124. KFC (Keg Fried Chicken)
  125. chicken rub help
  126. Most ambitious cook yet, Goat Leg!
  127. Who is the best cook on a WGA (Weber Go Anywhere)?
  128. Hot and Fast Brisket Tri Level on UDS
  129. Charcoal logs
  130. whole lamb
  131. New Ash Basket Design (UDS)
  132. Phubar's Wild Boar Ribs Pron
  133. Wanted to show you what I made.
  134. 2nd brisket attempt (light pron)
  135. 6 pork butts for a family BBQ (WSM)
  136. PC Meat Monster on order
  137. This Good For Keeping Meat Warm?
  138. Schwenking
  139. Other Cuts Of Meat For The "BBQ/Grill" ?
  140. Wednesday Nights cook
  141. Smokin steaks!!!!!
  142. Would you buy an electric Masterbuilt Pro?
  143. Hormel
  144. Potato Bombs Whats your fav?
  145. Bacon Wrapped Smoked Pork Loin
  146. Mini WSM Maiden Voyage w/ pron (In progress)
  147. Phubar's Lowland Smokers @ Photoshoot Phire&Phood in Bilthoven...Publication Pron
  148. CL Find
  149. Adding wheels to WSM
  150. Various ways to rest butts - live issue
  151. Looking for an 85 gal drum
  152. Taking another swing at a couple of rumps (roasts that is)
  153. Scored a NB hondo on CL today
  154. HnF Tri-level Brisket in progress!! pron
  155. Baby Bullet Build Thread (Mini WSM)
  156. Name this Gasser
  157. Sunset steaks (pr0n)
  158. First time rib smoker, wish me the luckies
  159. Better than Bouillon..
  160. The BBQ Boss down side
  161. "Mystery" Blue-ish Weber Pics
  162. The Old Timers Knew How to Throw a BBQ!
  163. Broke out the pocket press tonight. (pics)
  164. Let's talk sauce
  165. Big Momma Smokes Some Butts
  166. New and Improved trailer smoker
  167. Anybody using Tiger Sauce
  168. Brinkmann Thermometer test
  169. when a good deal is not
  170. Pastrami Burger (Planked)
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. How to smoke (Baby Back) Ribs without foiling?
  173. Butt Head ?
  174. Pork Belly Question
  175. What do you recommend for smoking a boneless turkey breast?
  176. Heading to the Comp! Any east TN brethren coming?
  177. 1st brisket, some questions
  178. Lexington style bbq sauce VS Blues Hog Tennessee Red
  179. First time smoking. In process at this moment
  180. Massive Change
  181. Last weekend was the local beer tent comp
  182. Spicewine capacity question
  183. Pork Belly Pricing?
  184. Mix wood with charcoal, or place on top?
  185. Please check my butts...
  186. 1 fair item
  187. Lump Charcoal.. What Do You Do With All The....
  188. Offsets...Grill or only smoke??
  189. Foiled Again
  190. KINGSFORD DEAL! (milwaukee area)
  191. First post, Helo All!
  192. BB time!
  193. Mini WSM build, can't find steamer pot in Canada
  194. Hatch Chiles are in! (with pron)
  195. Going to try and smoke my first fatty tommorow any suggestions?
  196. Craigslist find! To me anyways...
  197. Pot O' Chili
  198. Brinkmann Electric Gourmet to charcoal conversion ??'s
  199. Seasoned My Mini WSM tonight got some questions
  200. short ribs
  201. Heading to get my new Bubbagrill 250R
  202. Trial by fire ...er... Stickburning
  203. Up early, raining but the Q must go on
  204. Quick Quest, When (time before) should you inject??
  205. picnic on the smoker ... am i the only one tha breaks the rules?
  206. Restaurant Depot
  207. Saturday morning pron
  208. Quick Friday Cook
  209. Is this a good deal on a Weber SM 22.5?
  210. Need a Different Butt Rub
  211. Grilling my first tri tip today
  212. Lazy Pitmaster 's Pulled Pork
  213. Graduation Cook!
  214. Viking Smoker Users
  215. Newbie smoking a pork shoulder
  216. Quick ABT Questions
  217. OK, shes on! Tips during the cook? Pron included
  218. First light of my smoker
  219. First Cook on New Homemade Smoker
  220. Yard Sale Score!
  221. Picked up at a garage sale for $50
  222. Happy Saturday!!!
  223. Random swingin sausage
  224. St. Louis Style Ribs... How Long ?
  225. Gost peppers ( powder) (plants)
  226. My Brinkmann thermometer
  227. Costco Return Policy
  228. Disgusting
  229. 13th Q: Reverse Seared "Pork Nut" on WSM [w/ pr0n]
  230. Weber Tuck-N-Carry CL Score (pics)
  231. I Ate a Campfire
  232. Picked up a Weber Q-100 for $79 at Sears
  233. Weber OTG Craigslist Score
  234. Grill Dome Question
  235. chicken wings smoked ahead
  236. Rub Ribs the Night Before?
  237. Finishing the Fatty, and Chicken with pron!
  238. Building a grill with a 500 gallon propane tank
  239. Today's Brisket (with pr0n)
  240. Second attempt at Ribs :-( pics attached.
  241. First Fatty - How long I cook for good one?
  242. The Craigslist Antigloat
  243. Need a help n Ham
  244. My first success story
  245. Cedar plank shrimp. Thanks alphaking!!!! (pron)
  246. Cooked a brisket for college
  247. My first tri tip on Weber Kettle pr0n
  248. Chuck Roast, (Pr0n) first steps
  249. 200lbs. Whole Hog
  250. Rib Racks Vertical Smoker