View Full Version : Q-talk
- Transatlantic Mini WSM build
- Trouble with a shoulder
- bruschetta chicken
- WSM to the test
- Onion Jam!?
- Second annual pig roast PRON
- Homer Simpson SJ
- Phubar's Lowland Smokers @ Spiffs' Place Pron
- Reverse Seared Pork Steak with Adobo BBQ Sauce - Pr0n Alert
- First Time Beef Ribs on UDS w/ Pron
- Sam's Club Meat
- Another Primo vs. BGE thread... with some specific questions.
- I just received the call
- Woods you use for H&F cooks?
- More pig pickin pron!
- First time pork butt and ribs this weekend...with pron!
- Boy, do I need some help!!
- Seafood Boil with Pic (Nuff Said)
- "We figured you'd cook everything" (pron)
- at my local Kroger this week.. $3.99 per lbs.
- G. Wiviott's Low & Slow. I'm Gonna Do This.
- Which Maverick thermometer is better ET732 or ET-73
- Review of the Auber PID temperature controller for an 18.5” WSM (model SYL-1614SYS-W)
- Weber or not
- Mini wsm diffuser- holes vs whole plate
- HomeBBQ.com Rib Rub
- Smoker Thermometers
- Super Easy "Teriyaki" Chicken
- Rib Candy??
- BBQ guidelines
- How long before you serve a steak after taking it off the grill?
- Smoked Pork Belly Linguine Carbonara
- 4 pork butts and a slab of ribs
- Mini WSM clay saucer
- Salmon cure question
- Twas the night before (Jambo) christmas
- Thermapen old vs new
- New wsm
- Baked potatoes on WSJ?
- upgrade time...on a budget.
- How to Trim Ribeye
- What rain does to a hot redhead!
- Shhhhh....brisket is sleeping! (Turkey boob is awake now!)
- Suggest to dave2012bbq for thermostat
- Turkey bbq Recipe for kids
- Pulled pork - pic
- Bacon recipe
- Brisket injection
- 12th Q: Overnight Thick Beef Shoulder from Young Austrian Bull [w/ pr0nographic details]
- Deer Jerky HELP!
- Frozen meat on the smoker
- A New Career!
- ? re baked potatoes
- Mad Hunky Hot Whangs
- First brisket (pRon)
- KFS - Kettle Fried Steak
- Spatchcocked chicken question
- Favorite bacon brine?
- What's this Cambro worth?
- Ok I will admit it, many many times I have used. . .
- Looking for an offset need advise??
- What should I look for at Trader Joe's
- Can anybody identify this gas grill? (CL posted grill, link inside)
- Spent a day building some pits with my sons!
- Has anyone ever smoked boneless-skinless chicken breasts?
- cosmetic damage to WSM help
- Buffalo Wild Wing Rub Recipe ?'s
- Pitmaster T's brisket
- Jamaican jerk inspired
- Cooking a little chicken
- happy august 14th everyone!
- boneless pork spare ribs- hints , tips , suggestions?
- Craigslist score! Again!!!
- Popcorn
- Chargriller super pro question
- Gotta take the bad with the good .. Beef Ribs
- Santa Maria Pit
- Bacon/Turkey Sammich and the Star Stacker!
- Any need in brining whole fryers?
- which gravity feed smoker you like?
- first fire up costco kamado
- Indonesian BBQ Chook 2 ways (Pron)
- Injectors
- Bulk Turkey Legs in TX?
- Pig Candy wrapped 4/6 shrimp questions
- Shipping cost of Rubs?
- Back froma great vacation
- bigabyte's famous Foil Hat Rub
- My Fiance, Me, and The Rub Co = Love
- Notg strictly BBQ, hydroponic Chocolate Bhut chili
- Burnt Ends...Really?
- Elk Brisket question
- Weed burner in...chimney starter OUT
- Brine Question
- XL BGE Table Plans?
- When smoke gets in your guacamole
- BBQ Pitmasters Texas
- Pig cooker for rent on Li?
- BBQ Recipes Free No Charge PDF Download Get yours today
- Brisket and Ribs help
- Poly cutting board
- A worthy boondoggle!
- Brisket!!
- Brined, smoked chicken thighs
- Char broil or Charbroil griller
- Klose Financing
- Another newbie question about pork butt
- pork belly
- Smelly Pork
- Ceramic Grill/Smoker Recommendations???
- First big cook for baptism(40 people)
- Can't find a damn Tri-Tip. Is a sirloing tip the same???
- Can't find a damn Tri-Tip. Is a sirloing tip the same???
- Home Alone w/pRon
- Help...Internal Temp for a stuffed pork loin
- Carson Rotisseries
- Brisket! Texas style
- Some almost double cut chops...
- 5.5lb brisket flat
- Pulled Pork with Colorado Sauce
- Best way to reheat food saver bags?
- Electric Periwinkle Weber OTG Color?!?!!
- My new BPS Stainless Drum and a Breakfast Fatty
- KFC (Keg Fried Chicken)
- chicken rub help
- Most ambitious cook yet, Goat Leg!
- Who is the best cook on a WGA (Weber Go Anywhere)?
- Hot and Fast Brisket Tri Level on UDS
- Charcoal logs
- whole lamb
- New Ash Basket Design (UDS)
- Phubar's Wild Boar Ribs Pron
- Wanted to show you what I made.
- 2nd brisket attempt (light pron)
- 6 pork butts for a family BBQ (WSM)
- PC Meat Monster on order
- This Good For Keeping Meat Warm?
- Schwenking
- Other Cuts Of Meat For The "BBQ/Grill" ?
- Wednesday Nights cook
- Smokin steaks!!!!!
- Would you buy an electric Masterbuilt Pro?
- Hormel
- Potato Bombs Whats your fav?
- Bacon Wrapped Smoked Pork Loin
- Mini WSM Maiden Voyage w/ pron (In progress)
- Phubar's Lowland Smokers @ Photoshoot Phire&Phood in Bilthoven...Publication Pron
- CL Find
- Adding wheels to WSM
- Various ways to rest butts - live issue
- Looking for an 85 gal drum
- Taking another swing at a couple of rumps (roasts that is)
- Scored a NB hondo on CL today
- HnF Tri-level Brisket in progress!! pron
- Baby Bullet Build Thread (Mini WSM)
- Name this Gasser
- Sunset steaks (pr0n)
- First time rib smoker, wish me the luckies
- Better than Bouillon..
- The BBQ Boss down side
- "Mystery" Blue-ish Weber Pics
- The Old Timers Knew How to Throw a BBQ!
- Broke out the pocket press tonight. (pics)
- Let's talk sauce
- Big Momma Smokes Some Butts
- New and Improved trailer smoker
- Anybody using Tiger Sauce
- Brinkmann Thermometer test
- when a good deal is not
- Pastrami Burger (Planked)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How to smoke (Baby Back) Ribs without foiling?
- Butt Head ?
- Pork Belly Question
- What do you recommend for smoking a boneless turkey breast?
- Heading to the Comp! Any east TN brethren coming?
- 1st brisket, some questions
- Lexington style bbq sauce VS Blues Hog Tennessee Red
- First time smoking. In process at this moment
- Massive Change
- Last weekend was the local beer tent comp
- Spicewine capacity question
- Pork Belly Pricing?
- Mix wood with charcoal, or place on top?
- Please check my butts...
- 1 fair item
- Lump Charcoal.. What Do You Do With All The....
- Offsets...Grill or only smoke??
- Foiled Again
- KINGSFORD DEAL! (milwaukee area)
- First post, Helo All!
- BB time!
- Mini WSM build, can't find steamer pot in Canada
- Hatch Chiles are in! (with pron)
- Going to try and smoke my first fatty tommorow any suggestions?
- Craigslist find! To me anyways...
- Pot O' Chili
- Brinkmann Electric Gourmet to charcoal conversion ??'s
- Seasoned My Mini WSM tonight got some questions
- short ribs
- Heading to get my new Bubbagrill 250R
- Trial by fire ...er... Stickburning
- Up early, raining but the Q must go on
- Quick Quest, When (time before) should you inject??
- picnic on the smoker ... am i the only one tha breaks the rules?
- Restaurant Depot
- Saturday morning pron
- Quick Friday Cook
- Is this a good deal on a Weber SM 22.5?
- Need a Different Butt Rub
- Grilling my first tri tip today
- Lazy Pitmaster 's Pulled Pork
- Graduation Cook!
- Viking Smoker Users
- Newbie smoking a pork shoulder
- Quick ABT Questions
- OK, shes on! Tips during the cook? Pron included
- First light of my smoker
- First Cook on New Homemade Smoker
- Yard Sale Score!
- Picked up at a garage sale for $50
- Happy Saturday!!!
- Random swingin sausage
- St. Louis Style Ribs... How Long ?
- Gost peppers ( powder) (plants)
- My Brinkmann thermometer
- Costco Return Policy
- Disgusting
- 13th Q: Reverse Seared "Pork Nut" on WSM [w/ pr0n]
- Weber Tuck-N-Carry CL Score (pics)
- I Ate a Campfire
- Picked up a Weber Q-100 for $79 at Sears
- Weber OTG Craigslist Score
- Grill Dome Question
- chicken wings smoked ahead
- Rub Ribs the Night Before?
- Finishing the Fatty, and Chicken with pron!
- Building a grill with a 500 gallon propane tank
- Today's Brisket (with pr0n)
- Second attempt at Ribs :-( pics attached.
- First Fatty - How long I cook for good one?
- The Craigslist Antigloat
- Need a help n Ham
- My first success story
- Cedar plank shrimp. Thanks alphaking!!!! (pron)
- Cooked a brisket for college
- My first tri tip on Weber Kettle pr0n
- Chuck Roast, (Pr0n) first steps
- 200lbs. Whole Hog
- Rib Racks Vertical Smoker
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