View Full Version : Q-talk
- When is the "best" time to buy a grill?
- Tasso Ham tutorial
- Peanut oil or what?
- How dry????
- Success cold smoking :)
- Jambo Owners, question...
- First fire in my new old Weber!
- Jambo Clone
- Left over brisket
- Ursula's 1st cook
- Southwest Smoker Outdoor Oven
- Phubar's S'ghetti 'n Balls Pron Pt.4
- A truckload of Natural Lemon Charcoal
- Timing my cook - whole hog and butts
- Could we ask for more?
- What Size Stick Burner
- Brethren PSA - "I don't know where to put this"
- Grill Dome still operating?
- Backwoods Brisket
- Purty, huh?
- Worst whoops
- Help on some pork spare ribs
- BGE Sizes?
- Anyone like to layer rubs with simply marvelous cherry rub?
- Power tools and BBQ!
- Backwoods Gater Charcoal Maze
- BGE Question
- Reverse Seared Beef Tenderloin Tails - Lots of Pr0n
- White smoke? Blue smoke? Who cares anyway?
- Benefits to A Rotessiary?
- Pressure Cooker vs. Crockpot
- Jack's Old South classes
- First Overnight Cook/CyberQ WIFI
- Question For You Kamado Joe Owners...Heat deflector ?
- If your thinking the ol' Weber Kettle just isn't good enough....
- Bite Through Chicken Skin - EPIC FAIL!
- Video: BBQ Grill fail
- Just Saw Big Green Egg At Costco - Please Talk Me Out Of It
- Padawan's red curry meatballs
- A stuffed Porkbelly..
- New MasterForge Charcoal Smoker. Tips? Recipes? Thanks, I'm new.
- Grill Dome cookers
- Picana vs flat iron steak vs chuckie
- Fast, no foil ribs?
- What "GOOD" Olive Oil Do You Guys Use ?
- It's not BBQ. made some sushi
- Seeking advice on drum gauge
- Know your date codes!
- How to cook a steak video from yahoo!!
- How much pulled pork for 45 people?
- 11th Q: HnF Fermenting Pear Brisket on Pure Natural Lemon Tree Charcoal [pr0n inside]
- Wife and kids away. Time for some self time! Pr0n0rific!
- WSM or Cajun bandit conversion?
- Going Shopping This Weekend for My Mini WSM.
- Can you wet age a pork butt
- Clay Piggy
- onyx oven
- Stoker Fan Won't STOP
- Dutch Oven Desserts
- OTG ash catcher question
- Campfire cooking gear
- Weber hat score!
- would this be a good deal?
- Mini WSM vs. Master Forge Vertical (Green Charcoal version from Lowe's).
- Best Way To Re-Heat Your Leftover Pulled Pork ?
- UDS disposable aluminum water pan?
- Inspiration Overload
- National BBQ News
- Puff Daddy's Big Rib Jig (Pron)
- A Little Pit Input Please
- New pit
- Webber 22.5" OTS to OTG mod?
- Thermometer Question - MIU
- Big Cook (for me) and an important milestone on 8/26 - Back story & a couple questions
- large bge
- Multiple Meat/Thermapen Question
- Wondering about 250 and 500 gallon smokers
- Craigslist score
- My first Redhead, off Craiglist!
- Past weeks drumsticks
- First BBQ food post, you call it pron, I call it dinner.
- What's SMOKING this weekend
- Weber Rancher and Performer...50% off!!!!!!
- Backwoods Gater Firebrick Charcoal Maze
- Noob question about first smoke: "Chicken"
- Flappers! [PRON]
- First time Brisket...looking for help
- Will a large BGE firebox work on a large grill dome firebox ?
- Does Rudy's Moist (fatty goodness) Slices come from the Point of Brisket?
- I am cooking, streetside
- Weber 26.75
- Performer Grate Hanging Ideas?
- Cured and Smoked Chops (Try, the 2nd)
- When life gives you zucchini, make french fries!
- Barbecue School
- deal or not joe oklahoma longhorn
- CL Smoker Missed
- Safe to Eat????
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- My home made Texas BBQ
- WSM Question...
- Has anyone ever smoked a spiral ham?
- First Brisket Questions
- Looking for help, 1970's Weber Seville
- Question about smoke ?
- Curbside rescue :-)
- Help please! Big cook tomorrow
- Ever used Ash Tree (Fraxinus) wood for smoking?
- Little pig and big ole butts - cook timing and PrOn
- Steel Question
- How much money do you have invested in BBQ stuff? (POLL)
- Rubs & Seasonings Storage
- BGE Brisket Help
- How to smoke such a "Thick Beef Shoulder from Young Bull"?
- Little Dick bought lump instead of briquettes (crap!) HELP!!
- Safety First: New Calf Leather BBQ Gloves for Me
- Some fine Mirabelle Wood, eaten by wood worm & mold
- First attempt at St. Louis style ribs (pron)
- Nice Cast Iron Sauce Pot with Brush, too bad it was not large enough
- Help with selecting thermometer
- WooHoo!! Found a local drum supplier!!
- Weber One Touch Gold Score
- BGE mini question
- What would you call these?
- Kettle fire ring
- Traeger Texas Grill 075
- Thermometer position
- wife ... wants pellet smoker
- friday afternoon lunch
- First Smoke Has Commenced - Quick Question
- Need help with daughters 1st Birthday BBQ Cook Tomorrow
- Lang 36 Interest just Squashed
- What's YOUR best ABT tips/advice?
- Odd smoker on CL. Thoughts?
- Brisket & Burnt Ends
- New trailer smoker
- Griddle and Cooking Pron
- New Braunfels- too beat up?
- Got myself a BGE
- When to Rub the Ribs
- Mini WSM Probe Thermometer Grill Grate Mount/Hack?
- Found a great tool for my stick burner!
- Smoked salsa Grande
- Japanese Eel, anyone? [video pr0n]
- My new sandwich! (pRon)
- "Too early to eat"
- First Brisket (pron) - Updated at 4 hrs 30 mins of cook
- How rare would you go?
- Briskit....Finally have some time, "update!
- Save the mulberry
- Pork Loin questions
- Beer Can Chicken Suggestions
- HELP! BBQ Guru CyberQ Wifi Email Alerts
- Little Dick LIKIE lump (with pr0n)!
- Burrito Desayuno (pron)
- Breakfast Burrito.......
- So I grilled a rack of ribs...
- How to start lump charcoal with a weed burner Minion Style?
- Price of Brisket?
- Emergency HELP!!!!!!!!
- Anti-Cristo Barbecued Sandwich- Award winning!
- Pizza Dough Advice.... Making It early ?
- just a simple Prime for a Sunday afternoon..
- Compound Butters for Steaks
- Deep Fried Smoked Wangs (first PRON)
- BGE 1st Boston Butt ??
- Brisket Noob
- A burger cook
- puerco pibil and frijoles a la charra.....
- 20 chickens had to die for the 49ers
- small whole pig advice
- Look what I found!
- Little Dick's lump question
- "All You Can Meat" New Travel Channel Show
- Question about ABS smokers
- Hoochie Coochie loins (my version)
- Larger version of UDS
- Gut Buster ....(wifes away)
- Spirial Ham with PrOn
- SMS - Smoked Meatball Sammies (pron)
- First Run with the Golden-Tiger ATC- Overnight Butt (ProN)
- First ever chicken Q tomorrow
- Pulled Pork Sammies w/homemade Hawaiian rolls.
- Losing Confidence In My Mav 732 Meat thermo
- 135# of Butt's with Pron!
- Dang It All Craigslist!! WSM SCORE (STEAL!!) & ABT/Ribeye Reverse Caveman!!
- Smoking Pumpkins
- Mongo's Saturday Beef Back Ribs with pron...
- Well, screwed up another brisket. Just can't get it right.
- Can you convert a WGA gasser to a WGA charcoal grill?
- Natural gas
- Wild Pig Help
- Boston Butt HELP?!?!
- Smoking sausage
- finally built my charcoal box
- Recipe: Sherry-Shallot Glaze for Chicken (pics)
- My version of Pork Chili Verde
- Rib bun`s from the WGA.
- Cooking at the Iowa State Fair
- Smoking eel in the big green egg
- Smokin' "Fatties"...
- Gum tree wood for smoking
- Paella on the Primo XL
- Any brethren cooking on an Englebrecht?
- What's your fuel consumption per hour on lump?
- 50 Years of Weber
- What did the butcher sell me?
- We had a great day
- Phubar's Lowland Smokers @ Catering Gig in Biltstraat,Utrecht Pron
- Smoker has no top vents
- Wood in manchester, nh
- Smoked potato chips??
- H&F beef chuck roast???
- My first smoke (WSM 22.5) Brisket and Fatties (lots of pron)
- anyone like the mastrbuilt elec. smoker?
- I love my wife!
- Black Walnut?
- Smoked Cheese Cake
- HUGE temp difference between Maverick and PartyQ
- Results from my first attempt at chicken
- Maverick ET732
- burgers of death
- My No Thrills UDS Build is Complete!
- Half Ham Butt End
- Pron -- Todays ribs.
- TBS 2 nd MiNi comp lil PrOn
- Get a Script for a chance to win..............
- First foiled butt. . .
- Craigslist score, kinda. BABY SMOKER PORN
- Leftover Porkbelly pasta fusion (pr)n)
- First Butt Cook Longer than expected
- I will call him (pause for effect) mini me.
- First Roast on Rotisserie.
- My first chicken fried steak cook...
- Tonight cook
- Little Dick's big ribs fix??
- First Noobie pRon - be gentle
- HnF Butt (unplanned)
- No Beer Can Chicken
- Pork Ribs all Glazed Up... PICS
- Today's Menu
- Need BBQ Tips & Tricks
- Sunday Salmon
- Chicken Brine Experiment #1
- Cochinita Pibil...YUM!
- Mad Hunky/Tatonka Dusted Weber Rotisserie Chicken with a little Tube Smoke
- Flap meat tenderized like Filet Minon
- 1st attempt at beef ribs.
- Ursula vs Mrs Sparky
- Toronto/GTA Wedding Needs BBQ for 100, anyone do that?
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