PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 [261] 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. When is the "best" time to buy a grill?
  2. Tasso Ham tutorial
  3. Peanut oil or what?
  4. How dry????
  5. Success cold smoking :)
  6. Jambo Owners, question...
  7. First fire in my new old Weber!
  8. Jambo Clone
  9. Left over brisket
  10. Ursula's 1st cook
  11. Southwest Smoker Outdoor Oven
  12. Phubar's S'ghetti 'n Balls Pron Pt.4
  13. A truckload of Natural Lemon Charcoal
  14. Timing my cook - whole hog and butts
  15. Could we ask for more?
  16. What Size Stick Burner
  17. Brethren PSA - "I don't know where to put this"
  18. Grill Dome still operating?
  19. Backwoods Brisket
  20. Purty, huh?
  21. Worst whoops
  22. Help on some pork spare ribs
  23. BGE Sizes?
  24. Anyone like to layer rubs with simply marvelous cherry rub?
  25. Power tools and BBQ!
  26. Backwoods Gater Charcoal Maze
  27. BGE Question
  28. Reverse Seared Beef Tenderloin Tails - Lots of Pr0n
  29. White smoke? Blue smoke? Who cares anyway?
  30. Benefits to A Rotessiary?
  31. Pressure Cooker vs. Crockpot
  32. Jack's Old South classes
  33. First Overnight Cook/CyberQ WIFI
  34. Question For You Kamado Joe Owners...Heat deflector ?
  35. If your thinking the ol' Weber Kettle just isn't good enough....
  36. Bite Through Chicken Skin - EPIC FAIL!
  37. Video: BBQ Grill fail
  38. Just Saw Big Green Egg At Costco - Please Talk Me Out Of It
  39. Padawan's red curry meatballs
  40. A stuffed Porkbelly..
  41. New MasterForge Charcoal Smoker. Tips? Recipes? Thanks, I'm new.
  42. Grill Dome cookers
  43. Picana vs flat iron steak vs chuckie
  44. Fast, no foil ribs?
  45. What "GOOD" Olive Oil Do You Guys Use ?
  46. It's not BBQ. made some sushi
  47. Seeking advice on drum gauge
  48. Know your date codes!
  49. How to cook a steak video from yahoo!!
  50. How much pulled pork for 45 people?
  51. 11th Q: HnF Fermenting Pear Brisket on Pure Natural Lemon Tree Charcoal [pr0n inside]
  52. Wife and kids away. Time for some self time! Pr0n0rific!
  53. WSM or Cajun bandit conversion?
  54. Going Shopping This Weekend for My Mini WSM.
  55. Can you wet age a pork butt
  56. Clay Piggy
  57. onyx oven
  58. Stoker Fan Won't STOP
  59. Dutch Oven Desserts
  60. OTG ash catcher question
  61. Campfire cooking gear
  62. Weber hat score!
  63. would this be a good deal?
  64. Mini WSM vs. Master Forge Vertical (Green Charcoal version from Lowe's).
  65. Best Way To Re-Heat Your Leftover Pulled Pork ?
  66. UDS disposable aluminum water pan?
  67. Inspiration Overload
  68. National BBQ News
  69. Puff Daddy's Big Rib Jig (Pron)
  70. A Little Pit Input Please
  71. New pit
  72. Webber 22.5" OTS to OTG mod?
  73. Thermometer Question - MIU
  74. Big Cook (for me) and an important milestone on 8/26 - Back story & a couple questions
  75. large bge
  76. Multiple Meat/Thermapen Question
  77. Wondering about 250 and 500 gallon smokers
  78. Craigslist score
  79. My first Redhead, off Craiglist!
  80. Past weeks drumsticks
  81. First BBQ food post, you call it pron, I call it dinner.
  82. What's SMOKING this weekend
  83. Weber Rancher and Performer...50% off!!!!!!
  84. Backwoods Gater Firebrick Charcoal Maze
  85. Noob question about first smoke: "Chicken"
  86. Flappers! [PRON]
  87. First time Brisket...looking for help
  88. Will a large BGE firebox work on a large grill dome firebox ?
  89. Does Rudy's Moist (fatty goodness) Slices come from the Point of Brisket?
  90. I am cooking, streetside
  91. Weber 26.75
  92. Performer Grate Hanging Ideas?
  93. Cured and Smoked Chops (Try, the 2nd)
  94. When life gives you zucchini, make french fries!
  95. Barbecue School
  96. deal or not joe oklahoma longhorn
  97. CL Smoker Missed
  98. Safe to Eat????
  99. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  100. My home made Texas BBQ
  101. WSM Question...
  102. Has anyone ever smoked a spiral ham?
  103. First Brisket Questions
  104. Looking for help, 1970's Weber Seville
  105. Question about smoke ?
  106. Curbside rescue :-)
  107. Help please! Big cook tomorrow
  108. Ever used Ash Tree (Fraxinus) wood for smoking?
  109. Little pig and big ole butts - cook timing and PrOn
  110. Steel Question
  111. How much money do you have invested in BBQ stuff? (POLL)
  112. Rubs & Seasonings Storage
  113. BGE Brisket Help
  114. How to smoke such a "Thick Beef Shoulder from Young Bull"?
  115. Little Dick bought lump instead of briquettes (crap!) HELP!!
  116. Safety First: New Calf Leather BBQ Gloves for Me
  117. Some fine Mirabelle Wood, eaten by wood worm & mold
  118. First attempt at St. Louis style ribs (pron)
  119. Nice Cast Iron Sauce Pot with Brush, too bad it was not large enough
  120. Help with selecting thermometer
  121. WooHoo!! Found a local drum supplier!!
  122. Weber One Touch Gold Score
  123. BGE mini question
  124. What would you call these?
  125. Kettle fire ring
  126. Traeger Texas Grill 075
  127. Thermometer position
  128. wife ... wants pellet smoker
  129. friday afternoon lunch
  130. First Smoke Has Commenced - Quick Question
  131. Need help with daughters 1st Birthday BBQ Cook Tomorrow
  132. Lang 36 Interest just Squashed
  133. What's YOUR best ABT tips/advice?
  134. Odd smoker on CL. Thoughts?
  135. Brisket & Burnt Ends
  136. New trailer smoker
  137. Griddle and Cooking Pron
  138. New Braunfels- too beat up?
  139. Got myself a BGE
  140. When to Rub the Ribs
  141. Mini WSM Probe Thermometer Grill Grate Mount/Hack?
  142. Found a great tool for my stick burner!
  143. Smoked salsa Grande
  144. Japanese Eel, anyone? [video pr0n]
  145. My new sandwich! (pRon)
  146. "Too early to eat"
  147. First Brisket (pron) - Updated at 4 hrs 30 mins of cook
  148. How rare would you go?
  149. Briskit....Finally have some time, "update!
  150. Save the mulberry
  151. Pork Loin questions
  152. Beer Can Chicken Suggestions
  153. HELP! BBQ Guru CyberQ Wifi Email Alerts
  154. Little Dick LIKIE lump (with pr0n)!
  155. Burrito Desayuno (pron)
  156. Breakfast Burrito.......
  157. So I grilled a rack of ribs...
  158. How to start lump charcoal with a weed burner Minion Style?
  159. Price of Brisket?
  160. Emergency HELP!!!!!!!!
  161. Anti-Cristo Barbecued Sandwich- Award winning!
  162. Pizza Dough Advice.... Making It early ?
  163. just a simple Prime for a Sunday afternoon..
  164. Compound Butters for Steaks
  165. Deep Fried Smoked Wangs (first PRON)
  166. BGE 1st Boston Butt ??
  167. Brisket Noob
  168. A burger cook
  169. puerco pibil and frijoles a la charra.....
  170. 20 chickens had to die for the 49ers
  171. small whole pig advice
  172. Look what I found!
  173. Little Dick's lump question
  174. "All You Can Meat" New Travel Channel Show
  175. Question about ABS smokers
  176. Hoochie Coochie loins (my version)
  177. Larger version of UDS
  178. Gut Buster ....(wifes away)
  179. Spirial Ham with PrOn
  180. SMS - Smoked Meatball Sammies (pron)
  181. First Run with the Golden-Tiger ATC- Overnight Butt (ProN)
  182. First ever chicken Q tomorrow
  183. Pulled Pork Sammies w/homemade Hawaiian rolls.
  184. Losing Confidence In My Mav 732 Meat thermo
  185. 135# of Butt's with Pron!
  186. Dang It All Craigslist!! WSM SCORE (STEAL!!) & ABT/Ribeye Reverse Caveman!!
  187. Smoking Pumpkins
  188. Mongo's Saturday Beef Back Ribs with pron...
  189. Well, screwed up another brisket. Just can't get it right.
  190. Can you convert a WGA gasser to a WGA charcoal grill?
  191. Natural gas
  192. Wild Pig Help
  193. Boston Butt HELP?!?!
  194. Smoking sausage
  195. finally built my charcoal box
  196. Recipe: Sherry-Shallot Glaze for Chicken (pics)
  197. My version of Pork Chili Verde
  198. Rib bun`s from the WGA.
  199. Cooking at the Iowa State Fair
  200. Smoking eel in the big green egg
  201. Smokin' "Fatties"...
  202. Gum tree wood for smoking
  203. Paella on the Primo XL
  204. Any brethren cooking on an Englebrecht?
  205. What's your fuel consumption per hour on lump?
  206. 50 Years of Weber
  207. What did the butcher sell me?
  208. We had a great day
  209. Phubar's Lowland Smokers @ Catering Gig in Biltstraat,Utrecht Pron
  210. Smoker has no top vents
  211. Wood in manchester, nh
  212. Smoked potato chips??
  213. H&F beef chuck roast???
  214. My first smoke (WSM 22.5) Brisket and Fatties (lots of pron)
  215. anyone like the mastrbuilt elec. smoker?
  216. I love my wife!
  217. Black Walnut?
  218. Smoked Cheese Cake
  219. HUGE temp difference between Maverick and PartyQ
  220. Results from my first attempt at chicken
  221. Maverick ET732
  222. burgers of death
  223. My No Thrills UDS Build is Complete!
  224. Half Ham Butt End
  225. Pron -- Todays ribs.
  226. TBS 2 nd MiNi comp lil PrOn
  227. Get a Script for a chance to win..............
  228. First foiled butt. . .
  229. Craigslist score, kinda. BABY SMOKER PORN
  230. Leftover Porkbelly pasta fusion (pr)n)
  231. First Butt Cook Longer than expected
  232. I will call him (pause for effect) mini me.
  233. First Roast on Rotisserie.
  234. My first chicken fried steak cook...
  235. Tonight cook
  236. Little Dick's big ribs fix??
  237. First Noobie pRon - be gentle
  238. HnF Butt (unplanned)
  239. No Beer Can Chicken
  240. Pork Ribs all Glazed Up... PICS
  241. Today's Menu
  242. Need BBQ Tips & Tricks
  243. Sunday Salmon
  244. Chicken Brine Experiment #1
  245. Cochinita Pibil...YUM!
  246. Mad Hunky/Tatonka Dusted Weber Rotisserie Chicken with a little Tube Smoke
  247. Flap meat tenderized like Filet Minon
  248. 1st attempt at beef ribs.
  249. Ursula vs Mrs Sparky
  250. Toronto/GTA Wedding Needs BBQ for 100, anyone do that?