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- How do you position your vents on your weber kettle?
- WHY did I bring this Weber home?!?!?! Blue/Stainless Performer SCORE!!!
- A little pulled pork...pron*
- Beef & Bok Choy Dinner
- WSM vs bubba keg
- used green egg. good deal?
- Anyone Have This Landmann Smoker?
- ok watching food fueds on food network which is better ?
- my first PL
- Pulled pork
- Meatloaf, steak, botched pizza
- Adjusting for rain...
- Howling wolf bbq
- Brick smoker questions UDS or cabinet style
- 23 pounds of Butt on the egg (pron)
- What would you offer for this homemade smoker?
- Just bought a 2004 Performer
- Help, wife wants beef
- Over cooked Brisket - Can it be fixed?
- Weber score off Craigslist
- Mini WSM Built and Chuck Roast on it for Po-Boys!! (Heavy Pron)
- Boneless/Skinless things - what to do?
- Found some PRON! Parts of it actually GRILLED NO LESS!
- 10th Cook on WSM 22.5": Pulled Pork from Two Boneless Pork Necks + Dessert [pr0n inside]
- A benefit from global warming for pepper lovers
- Ronelle's Pron-filled Fatty Tutorial...
- A good mop for boston butt?
- Too Much Butt
- What sealant to use for firebox
- St Louis Ribs with 2 great rubs. PRON.
- SOOO Tired of water in my pan...CLAY HELP!!!
- UDS High Temp Question
- Learned a li'l trick the other day...
- Butt time
- Beef Ribs w/pron
- Smoki'n My 1st Butts! (Pron Included)
- Char-Griller Kamado Score
- Trying out my friends smoker.
- Chuck steak...and sea urchins
- Frontier Lump
- Pulled Pork in the rain! pr0n included!
- Question on Maintaining Grate Temperature
- Thanks for the idea
- The wife got the beef (lot o pron)
- 1st pics from the OTG plus a couple other weekend dishes......
- First time judging question
- Grill-Pressed Cuban Sandwich with Mojo Sauce
- 15 Pound Brisket Disaster (Maybe - Maybe Not) with pr0n
- Pulled Pork at 275 Data.
- Untrimmed Brisket
- Little Debbie, The Little Black Dress & Garbage Rub
- What do you do!!!
- Rib racks for UDS
- Potato Bombs w/ Yams
- Tonights dinner beer brats and krout with some pron
- I had to build one to...mini WSM
- Huli Huli Chicken
- i don't give a fark, i love my offset!
- Cooking It Old School Pt. 3 - Poke Chops
- Big turkey leg
- 40 pounds of butt and a wake up!
- Rubbed, wrapped, and in the fridge
- HELP!!! Mty weber lid is just a tad too small
- Sign I have a real BBQ problem
- Pr0n from my rain-day smoke... be gentle.
- Second run on the Meadow Creek
- Yesterdays cook (with Pr0n)
- New vent controls on my UDS
- Four Butts
- How do you "pull" your Q?
- Smoking Chicken
- First Whole Hog with Pron
- Cooker help
- A stark warning to UDS builders
- WSM Cart build...any suggestions Brethren?
- Weird...40lbs in less than 11 hours...
- A Brisket, some ribs, and a fatty walk into a...
- CraigsList Rotisserie Score
- Need Help!
- So tell me about Syracuse Salt potatoes
- first time cooking 2 briskets
- In Progress Pr0n Weber Kettle HnF Bare Naked Brisket & Burnt Ends
- Needing some Ham help.
- New Smoker Build
- Serious Barbecue by APL PDF download
- Sav-A-Lot ribs.
- St Louis Ribs on the Egg using 3-2-1 method
- Beef and pork roast on the mWSM
- Cooking class?
- Tapas (small plates) for 6
- Bite Through Skin
- First cook with smoker(with pron)
- Tri Tip burnt ends?
- Was watching this on youtube
- curing my first ham
- Non-lump on the char griller kamado akorn?
- Too much Sugar for HnF?
- Anybody Got A Pepper Jelly Recipe?
- Attention All! Join the "Noobians vs. Veterans" Throwdown!
- Doing a whole brisket in burnt ends?
- Is chicken always better indirect VS grilled?
- MS tri-tip and veggies and 1st reverse sear.....
- Saw this on another forum and thought the safety reminder helpful
- More Grilled Oysters
- Venison Roast (Pron Heavy!)
- First Timer Butt Smoke
- Yesterday's Cook w/ Pron
- Winnie Rice Festival
- Wicked Good Lump
- 85 gal UDS
- Italian beef sammies with pron
- 99-X Chicken!
- pulled pork pron
- Backwoods or Stumps
- Where Do You Measure Brisket Temps?
- Am I just being stuck up?
- My Chimney Exploded!
- Mile High Smoked Homemade Pastrami Sammie on Fresh Deli Rye
- St. Louis Spares! Pron!
- Pulled Pork
- Smoke ring is MIA
- Dry brisket! OH no...what happened? (pron included)
- back yard find
- Butchering my own little pig
- king mackerel???
- Which of these meats would you choose and how would you smoke it? [pr0n inside]
- Quick noobie question on smoking small portions of meat.
- Operation Fatty
- First Brisket - Hot and Fast - Awesome
- Backwoods Clone - has anyone built one that really works?
- Tri Tip - Reverse Sear & Zucchini
- Bacon! My first cure & smoke - pr0n
- Tato Bombs and Tri Tip
- Cuisine you like best, too eat or fix?
- Older Weber rotisserie parts
- BGE deal?
- Pan fried chicken in bulk?
- Question for the BW Gater (or Fatboy) owners
- Smoked chicken recipie
- Charcoal box management in an offset
- Does anyone here fix flower blooms?
- What can I expect?
- Buying parts for a Mini WSM
- Two 8lb butts and one packer on tonight, need ready for squadron BBQ by 1100
- Vent holes on newly built cooker??
- New thread about flower blooms for eating?
- Burnt Ends
- pig, rump tail and moink balls
- Sunday's dinner
- Found this new Weber website
- Performer vs Char griller kamado?
- punched my ticket
- Kettle Fried Catfish???
- First Butt
- What defines 'good food' at a restaurant?
- Kroger butts - "may contain x% solution"
- Living dangerously
- I might be turning into Phubar
- noobi n lesser bbq folk throw down please go vote
- Red liner
- The Foul Ordor of Kingsford Orginal Charcoal
- smoker plans
- Is this a good deal?
- New thread didnt show??? NEWBIE
- Thinking about doing my first Brisket
- Free mesquite wood!!
- Need help with my BGE...
- New Pork Rub Ideas
- Moink Ball Question
- More piglet slaughter questions, and to brine?
- How to make burnt ends with a chuck roast?
- 15 gallon drums for mini WSM.
- performer question
- best way to get more bark
- Looking to score a free drum
- Magnet for UDS intake
- Padawan's Roti with chicken breast masala
- Is Cherry Cherry?
- Actual Applewood OK?
- Jerk Chicken Side Dishes?
- Poblano Pepper Growing Issue
- is this worth 150???
- Insulated cabinet smoker vs. ceramic smoker
- Hardwood Floors - Are they treated?
- Mongo's light breakfast with a side of pr0n...
- Steak was a success, Veggies... not so much (Pictures)
- stoker help
- Love those local auction sites
- Rib Score
- Weber not worth 2 Cents
- spare ribs
- Do I really need 2 gassers???
- 275 gal fuel oil tank build
- UDS Experts - Advice
- Question of time for Sans "VOODOO" ribs
- Vertical Smoker Spacing between shelves
- New Craiglist Acquisition
- Scorpion chile update!
- Offset v WSM. Decisions, Decisions
- Suggestion for food safe pressure sprayer?
- wow surprise
- Questions about using lump in a 22" WSM
- Would this drum be okay?
- Pig Roast coming up, need help with equipment choice
- Riso Patate e Cozze (Rice, Potatoes and Mussels)
- Help with running a backyard bbq cookoff
- I'm Placing My Order Today (or tomorrow)
- I have a Really Good Reason to Smoke This Weekend!
- Good smoked salmon recipes?
- I'm Getting A Chubby
- New BGE
- Sweet and tangy sauce recipe???
- NOH Hawaiian barbeque sauce
- Santa Maria style or Ptimaker PM grill meister.....
- BBQ Pitmasters Season 4
- CyberQ Wifi Is Amazing...
- Just Added Some New Books To The Library
- I need ideas! :)
- I have a 4# piece of pork belly
- My 1st uds
- heads up to the philly area brethren
- Does a whole Brisket..
- golden birthday
- Jambo exhaust/intake question
- Cochinita Pibil
- Second brisket with pr0n
- Chicken Cookers
- Date code question
- TFO's fave brunch (pr0n-not Q)
- Mini WSM: Smoked Meatloaf (Video)
- Ultimate Tailgating grill
- Getting ready for Family Reunion
- Houston's Pit maker safe...
- I Finally got my UDS started
- Philly Cheesesteak Soup from leftover brisket
- The ultimate mini WSM question thread
- Peach Pie: warning, not BBQ
- wagner frying pan
- chargriller akron komodo
- Backwoods Water Alternative?
- All you guys out there making UDS's be careful
- Alternative to Sheep's Casings
- Possible UDS lid - can someone name this item?
- Crock-pot butt vs. Smoked butt
- Adam Perry Lang interview and book review
- Scott's BBQ
- First cook on XL BGE
- Help Smoking Chickens
- My new rig
- BBQ For Lunch
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