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  1. How do you position your vents on your weber kettle?
  2. WHY did I bring this Weber home?!?!?! Blue/Stainless Performer SCORE!!!
  3. A little pulled pork...pron*
  4. Beef & Bok Choy Dinner
  5. WSM vs bubba keg
  6. used green egg. good deal?
  7. Anyone Have This Landmann Smoker?
  8. ok watching food fueds on food network which is better ?
  9. my first PL
  10. Pulled pork
  11. Meatloaf, steak, botched pizza
  12. Adjusting for rain...
  13. Howling wolf bbq
  14. Brick smoker questions UDS or cabinet style
  15. 23 pounds of Butt on the egg (pron)
  16. What would you offer for this homemade smoker?
  17. Just bought a 2004 Performer
  18. Help, wife wants beef
  19. Over cooked Brisket - Can it be fixed?
  20. Weber score off Craigslist
  21. Mini WSM Built and Chuck Roast on it for Po-Boys!! (Heavy Pron)
  22. Boneless/Skinless things - what to do?
  23. Found some PRON! Parts of it actually GRILLED NO LESS!
  24. 10th Cook on WSM 22.5": Pulled Pork from Two Boneless Pork Necks + Dessert [pr0n inside]
  25. A benefit from global warming for pepper lovers
  26. Ronelle's Pron-filled Fatty Tutorial...
  27. A good mop for boston butt?
  28. Too Much Butt
  29. What sealant to use for firebox
  30. St Louis Ribs with 2 great rubs. PRON.
  31. SOOO Tired of water in my pan...CLAY HELP!!!
  32. UDS High Temp Question
  33. Learned a li'l trick the other day...
  34. Butt time
  35. Beef Ribs w/pron
  36. Smoki'n My 1st Butts! (Pron Included)
  37. Char-Griller Kamado Score
  38. Trying out my friends smoker.
  39. Chuck steak...and sea urchins
  40. Frontier Lump
  41. Pulled Pork in the rain! pr0n included!
  42. Question on Maintaining Grate Temperature
  43. Thanks for the idea
  44. The wife got the beef (lot o pron)
  45. 1st pics from the OTG plus a couple other weekend dishes......
  46. First time judging question
  47. Grill-Pressed Cuban Sandwich with Mojo Sauce
  48. 15 Pound Brisket Disaster (Maybe - Maybe Not) with pr0n
  49. Pulled Pork at 275 Data.
  50. Untrimmed Brisket
  51. Little Debbie, The Little Black Dress & Garbage Rub
  52. What do you do!!!
  53. Rib racks for UDS
  54. Potato Bombs w/ Yams
  55. Tonights dinner beer brats and krout with some pron
  56. I had to build one to...mini WSM
  57. Huli Huli Chicken
  58. i don't give a fark, i love my offset!
  59. Cooking It Old School Pt. 3 - Poke Chops
  60. Big turkey leg
  61. 40 pounds of butt and a wake up!
  62. Rubbed, wrapped, and in the fridge
  63. HELP!!! Mty weber lid is just a tad too small
  64. Sign I have a real BBQ problem
  65. Pr0n from my rain-day smoke... be gentle.
  66. Second run on the Meadow Creek
  67. Yesterdays cook (with Pr0n)
  68. New vent controls on my UDS
  69. Four Butts
  70. How do you "pull" your Q?
  71. Smoking Chicken
  72. First Whole Hog with Pron
  73. Cooker help
  74. A stark warning to UDS builders
  75. WSM Cart build...any suggestions Brethren?
  76. Weird...40lbs in less than 11 hours...
  77. A Brisket, some ribs, and a fatty walk into a...
  78. CraigsList Rotisserie Score
  79. Need Help!
  80. So tell me about Syracuse Salt potatoes
  81. first time cooking 2 briskets
  82. In Progress Pr0n Weber Kettle HnF Bare Naked Brisket & Burnt Ends
  83. Needing some Ham help.
  84. New Smoker Build
  85. Serious Barbecue by APL PDF download
  86. Sav-A-Lot ribs.
  87. St Louis Ribs on the Egg using 3-2-1 method
  88. Beef and pork roast on the mWSM
  89. Cooking class?
  90. Tapas (small plates) for 6
  91. Bite Through Skin
  92. First cook with smoker(with pron)
  93. Tri Tip burnt ends?
  94. Was watching this on youtube
  95. curing my first ham
  96. Non-lump on the char griller kamado akorn?
  97. Too much Sugar for HnF?
  98. Anybody Got A Pepper Jelly Recipe?
  99. Attention All! Join the "Noobians vs. Veterans" Throwdown!
  100. Doing a whole brisket in burnt ends?
  101. Is chicken always better indirect VS grilled?
  102. MS tri-tip and veggies and 1st reverse sear.....
  103. Saw this on another forum and thought the safety reminder helpful
  104. More Grilled Oysters
  105. Venison Roast (Pron Heavy!)
  106. First Timer Butt Smoke
  107. Yesterday's Cook w/ Pron
  108. Winnie Rice Festival
  109. Wicked Good Lump
  110. 85 gal UDS
  111. Italian beef sammies with pron
  112. 99-X Chicken!
  113. pulled pork pron
  114. Backwoods or Stumps
  115. Where Do You Measure Brisket Temps?
  116. Am I just being stuck up?
  117. My Chimney Exploded!
  118. Mile High Smoked Homemade Pastrami Sammie on Fresh Deli Rye
  119. St. Louis Spares! Pron!
  120. Pulled Pork
  121. Smoke ring is MIA
  122. Dry brisket! OH no...what happened? (pron included)
  123. back yard find
  124. Butchering my own little pig
  125. king mackerel???
  126. Which of these meats would you choose and how would you smoke it? [pr0n inside]
  127. Quick noobie question on smoking small portions of meat.
  128. Operation Fatty
  129. First Brisket - Hot and Fast - Awesome
  130. Backwoods Clone - has anyone built one that really works?
  131. Tri Tip - Reverse Sear & Zucchini
  132. Bacon! My first cure & smoke - pr0n
  133. Tato Bombs and Tri Tip
  134. Cuisine you like best, too eat or fix?
  135. Older Weber rotisserie parts
  136. BGE deal?
  137. Pan fried chicken in bulk?
  138. Question for the BW Gater (or Fatboy) owners
  139. Smoked chicken recipie
  140. Charcoal box management in an offset
  141. Does anyone here fix flower blooms?
  142. What can I expect?
  143. Buying parts for a Mini WSM
  144. Two 8lb butts and one packer on tonight, need ready for squadron BBQ by 1100
  145. Vent holes on newly built cooker??
  146. New thread about flower blooms for eating?
  147. Burnt Ends
  148. pig, rump tail and moink balls
  149. Sunday's dinner
  150. Found this new Weber website
  151. Performer vs Char griller kamado?
  152. punched my ticket
  153. Kettle Fried Catfish???
  154. First Butt
  155. What defines 'good food' at a restaurant?
  156. Kroger butts - "may contain x% solution"
  157. Living dangerously
  158. I might be turning into Phubar
  159. noobi n lesser bbq folk throw down please go vote
  160. Red liner
  161. The Foul Ordor of Kingsford Orginal Charcoal
  162. smoker plans
  163. Is this a good deal?
  164. New thread didnt show??? NEWBIE
  165. Thinking about doing my first Brisket
  166. Free mesquite wood!!
  167. Need help with my BGE...
  168. New Pork Rub Ideas
  169. Moink Ball Question
  170. More piglet slaughter questions, and to brine?
  171. How to make burnt ends with a chuck roast?
  172. 15 gallon drums for mini WSM.
  173. performer question
  174. best way to get more bark
  175. Looking to score a free drum
  176. Magnet for UDS intake
  177. Padawan's Roti with chicken breast masala
  178. Is Cherry Cherry?
  179. Actual Applewood OK?
  180. Jerk Chicken Side Dishes?
  181. Poblano Pepper Growing Issue
  182. is this worth 150???
  183. Insulated cabinet smoker vs. ceramic smoker
  184. Hardwood Floors - Are they treated?
  185. Mongo's light breakfast with a side of pr0n...
  186. Steak was a success, Veggies... not so much (Pictures)
  187. stoker help
  188. Love those local auction sites
  189. Rib Score
  190. Weber not worth 2 Cents
  191. spare ribs
  192. Do I really need 2 gassers???
  193. 275 gal fuel oil tank build
  194. UDS Experts - Advice
  195. Question of time for Sans "VOODOO" ribs
  196. Vertical Smoker Spacing between shelves
  197. New Craiglist Acquisition
  198. Scorpion chile update!
  199. Offset v WSM. Decisions, Decisions
  200. Suggestion for food safe pressure sprayer?
  201. wow surprise
  202. Questions about using lump in a 22" WSM
  203. Would this drum be okay?
  204. Pig Roast coming up, need help with equipment choice
  205. Riso Patate e Cozze (Rice, Potatoes and Mussels)
  206. Help with running a backyard bbq cookoff
  207. I'm Placing My Order Today (or tomorrow)
  208. I have a Really Good Reason to Smoke This Weekend!
  209. Good smoked salmon recipes?
  210. I'm Getting A Chubby
  211. New BGE
  212. Sweet and tangy sauce recipe???
  213. NOH Hawaiian barbeque sauce
  214. Santa Maria style or Ptimaker PM grill meister.....
  215. BBQ Pitmasters Season 4
  216. CyberQ Wifi Is Amazing...
  217. Just Added Some New Books To The Library
  218. I need ideas! :)
  219. I have a 4# piece of pork belly
  220. My 1st uds
  221. heads up to the philly area brethren
  222. Does a whole Brisket..
  223. golden birthday
  224. Jambo exhaust/intake question
  225. Cochinita Pibil
  226. Second brisket with pr0n
  227. Chicken Cookers
  228. Date code question
  229. TFO's fave brunch (pr0n-not Q)
  230. Mini WSM: Smoked Meatloaf (Video)
  231. Ultimate Tailgating grill
  232. Getting ready for Family Reunion
  233. Houston's Pit maker safe...
  234. I Finally got my UDS started
  235. Philly Cheesesteak Soup from leftover brisket
  236. The ultimate mini WSM question thread
  237. Peach Pie: warning, not BBQ
  238. wagner frying pan
  239. chargriller akron komodo
  240. Backwoods Water Alternative?
  241. All you guys out there making UDS's be careful
  242. Alternative to Sheep's Casings
  243. Possible UDS lid - can someone name this item?
  244. Crock-pot butt vs. Smoked butt
  245. Adam Perry Lang interview and book review
  246. Scott's BBQ
  247. First cook on XL BGE
  248. Help Smoking Chickens
  249. My new rig
  250. BBQ For Lunch