View Full Version : Q-talk
- CL Score & First Grilling
- Attempting my first Q this weekend
- First run on the mini, w/prOn.
- Look what my friendly UPS man dropped off
- the 4 hour smoked pork is back!!...with a side of homemade beans!!
- New guy, dumb question
- Thinking about getting a BGE
- bad Q
- The Appeal of a mini WSM?
- My favorite use for leftover PP (PRON)
- Orion 101 Convection Cooker
- Mini WSM ???
- Beef back ribs recipes?
- Party Q Placement Question
- H-n-F Brisket?
- Third time cooking ribs (pron included)
- Knives to Complete My Set
- The Mother of all Chili Dog Sauce Threads!
- Pizza on the xl!
- maple wood
- Smoked Corn On The Cob... PICS
- What did you cook over the week end? Lets see some Pron?
- Sunday's HnF brisket cook with smoked Mac n' Cheese, ABTs, & Collard Greens (w/ pr0n)
- Hey, My Son Can Cook! And He Nailed It! (not Q but worth postin'!)
- is this a one touch or a bar-b-kettle?
- Will this method work for brisket?
- Smoking Some Chickens on The Offset.
- New Party has arrived
- Finishing Sauce On Pulled Chicken?
- UDS in the cold
- Whole hog smoke
- What New Braunfels Is This???
- pork chop rub
- How to feed 7 adults (and 2 dogs) for roughly around $40 bucks. w/pr0n
- Recipe: Candied Bacon & Praline Ice Cream (pics)
- First fatty deer with pr0n
- "If it was easy, everyone would do it."
- Charcoal Basket Fail or do I not understand? (Pron Heavy)
- Apologies if this is posted in the wrong place...
- I would Like to offically introduce Holy Smokees To My Fellow Brethren
- favorite bbq sauce
- Small Batch Sauces and Rubs
- Whole duck?
- Help me pick a new Gasser!!
- • Phrasty's Leg of Lamb
- Smoked Salmon Pron...From fish to "delish"
- Padawan's Spinach pie with merquez sausages
- Refurb old Red Weber - Paint?
- First cook on my Weber rotisserie
- Intrigued with Brethren Sausage Making Posts
- Coffee rub question(s)
- Injectors
- Rock stoker
- Burnt Meatballs (Sorry no Pr0n)
- Chuck Roll ?
- Monday, leftovers- day PP Chili
- Advice from the experts, please...
- Craigslist comes through again!
- Suggestions with Duck Breast
- Thoughts on braising...
- Smoky Deck?
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Dirty Dalmatian Bark Builder 2.0
- Position of Ash Catcher Ring with Performer
- Sweet first CL score!!! they do exist!!!
- WSM 150* just sitting outside--do I change my normal set up?
- Sliced Pork
- Sliced Pork Question
- Smoked salmon Pron...From fish to "delish" #2
- Newest Mini Weber Grill
- Discovered a cut better than fillet - chuck eye????
- Need Help On A Fast Cook Pork Butt!
- Phubar's Phin and Pheather Chicks for Auntie Pron
- Brethren Yankee Ingunity??
- BBQ Video
- 18.5 WSM came in today! Any Tips?
- Low and Slow Vesus Hot and Fast
- Whole hog storage bag
- Don Marco's BeePh,Beer and Big Green Eggs Party in Wiesmoor,Germany...Pron Pt.2
- North Carolina White Sauce
- Spatchcock yardbird, in progress...pr0n
- What to do with two barrels
- Anyone use peach schnapps on pork butt?
- new smoker w/ pics
- Look what the BBQ stork brought me!
- OMG My Wife Is Addicted to pRon
- Reheating fatties
- Just for the halibut
- Stuffed pork tenderloin
- 2nd UDS almost complete...rust in drum...problem?
- Bigmista's Acting Debute in 2012 Barbecue Brethren Film Festival Pitmaster T's - Orangish Sparkles Fast Congeal Process
- Fatty question
- My new rig.
- Purty new handles for my Webers...
- Hawaiian Pork Chops help
- Old Time Southern BBQ: Beef, Sugar, Boiling, Wrapping
- Beef Kebabs- Unique Method [PR0N!]
- Anyone know of a tutorial for cold smoking salmon?
- What kind of Weber is this?
- Royal Oak Offset - any Good ???
- Uds sales
- Uds sales
- tuesday night pizza pr0n
- Pizza Stone Question
- Smokey Joe Silver or Gold?
- Big Green Egg Rentals?
- Canadian Bacon / Pepperoni Pizza Rolls
- A Little More Tangy then Big Ron's Sauce
- My First UDS Cook...Fatty's (PRON!)
- Pre-burning Smoking Wood?
- SS Smoker Build ideas
- What do you do with the grease?
- First briskets in WSM22 - positioning on racks
- burger suggestions?
- Craigslist Find
- One Touch Gold Or Silver?
- UDS double ball valve placement?
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Butt Glitter Sprinkle 2.0
- Liquid Smoke: Does It Work?
- What Will I Need For My New Smoker
- Injections
- From plugs to fires
- Bark in stumps
- Help me with my ribs
- Browns' UDS finished!! Seasoning in Progress. Build pics and more
- Making Jalapeno Chili Powder
- It's about time... or lack there of...
- Payday
- Padawan's hiding Spaghetti with meatballs in tomato sauce
- senior q
- You've Never Entered a Throwdown Before? What Are You Waiting For? Let's see Your Stuff!
- Vault/Cabinet Style Smoker Diagrams
- Anyone Ever Done This
- Ready To Do My First Pastrami - Suggestions Welocme!
- How is the mini wsm compared to the larger ones?
- Craigslist score- w/ pron
- help point me in the right direction
- I need help this Saturday!
- finally finished with my smoker(pron)
- Bad Byron's Butt Rub
- $100 gift card at Amazon...what to buy for my Q
- Hogget Shanks Lemon Greek fusion (pron)
- Holiday smoke w/ Pron
- UPS dropped off some goodies!
- First Time Beef Back Ribs! [PR0N INSIDE]
- Hard to practice comp food when family only wants backyard
- Side burner for custom Performer table
- Grill Grates
- My BBQ trailer got a call to be in a Ford commercial
- Want A UDS, but......
- Help identify this Weber
- CyberQ WIFI INFS Router Issues
- it was a sad day today
- *Need some help* Northport Long Island VA hospital BBQ Cookout August 25
- Is Teflon a no no?
- Grillgrates are great!
- Stoker Black Box: Using it at competition
- Traeger Lil' Tex Elite Needs Shelves!
- Question on Weber Kettle to purchase
- Documentary for Houston BBQ Cook-off 2012
- The "Why I love BBQ" appreciation thread.
- pros and cons of upright smokers?
- Smoker Recommendations?
- Kamado Restoration
- Favorite thing to make, to eat, and why?
- First time brisket this weekend...my method
- Brisket on a mini-WSM - Has anyone tried this?
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Beale Street Redd and Wett 2.0
- Turkey Breast Tenderloin Anybody done these?
- First time using wood on my Vision Kamado.. Advice?
- First Foray Into Charcoal
- UDS noob question
- Banana Tree + BGE = Hmmmmm
- Need help deciding on used gas or charcoal grill
- Pit
- Cole slaw
- Quick sear before you smoke?
- "Now THAT's a Tasty Burger!"
- lump on sale
- How long do you rub prior to cooking?
- I better ask now...
- Wood ID
- Big Bob Gibson's 'Bare Naked Brisket'
- Rib tips for supper (pron)
- Free CookBook Winners!
- I Stole something today
- I did something scandalous and took pictures!
- Prime Rib Rub Question
- Boil them?
- Reverse Sear?
- 2 Bostons and 1 Picnic
- New Backwoods
- First try at Indian Food
- How to clean wet ash out of the inside of the bowl?
- WSM Score Alert near Atlanta
- Reuben Pizza! With Pron!
- Thermapen thermaskin looks great
- First Butt cook.....HELP!
- Backwoods?
- Do you clean your ceramic cooker with a shop vac?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- A step closer Smoked pork (pr0n)
- Phubar's Blood Orange/Lemonade Pron
- Shoulder Rub Ideas?
- pork belly prices
- Pork Butts for later question
- Mini WSM build and smoked meatloaf pron
- Planning table for Big Joe
- Shrimp on the Smoker???
- Reverse Sear - Do you cover?
- Smokin' Guns on Ribs
- Just some pulled pork
- Creating a BBQ non-profit Question
- A Pulled Pork Pie
- Smoking with sugar cane.
- So excited to Q this weekend now that my Maverick ET-732 has arrived!!
- Brisket prices near you
- Sweet and Smokey Sauce - have a favorite?
- Tonights Dinner
- Maiden voyage of my new BYC
- Pork Puller
- WSM 22 or Cajun Bandit mod
- Cooking 2 butts
- To the suburbanites: Where do you keep your trailer?
- Anyone interested in a 1/4 side of Black Angus beef? Near St. Louis
- Gotta love a backwoods
- Got me some new Toys :)
- Gator Pit Owners
- Got Rec-Cog-Nized today
- 20 lb Meatballs!
- Need more help again!
- soooo close and yet so far .. (pron)
- Backwoods
- Last Night's Dinner
- Question for Lang 84 owners
- Today's lunch for 30...
- Dinner tonight (pron)
- First Bahston Rear End
- Vacumn sealer and Butts
- Maybe I pushed a bit much...
- Help with wireless thermometer needed.
- Tried Reverse Sear w/ Red Oak (pr0n)
- Pasta salads- the ultimate side dish IMHO
- Cooking It Old School Pt. 2
- does whole hog need to sit out to room temp?
- Help me date my scored older performer?...
- Pizzapalooza
- Recipe: Sausage-Stuffed Pepper Kabobs (pics)
- chicken that just wouldn't cook!!
- Yet Another Atlanta CL Score Alert $50 One Touch
- Temp controller
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