PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 [257] 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. Questions from a some one new to smoking
  2. Is There A Trick To Coal/Wood
  3. Char Griller Kamado arrived today..questions
  4. Offsets Aren't That Bad
  5. hot chick w/ beer, tanning. Pron
  6. masterbuilt dual fuel smoker
  7. tips for getting the coals going...
  8. Just left the Berkshire breeder...
  9. BEST BBQ you've had?
  10. New Weber Free App for Iphone
  11. PP,Ribs, Deer -- Smoke and Process -- mega pron
  12. Santa Maria all the way...
  13. What can you do with Chuck?
  14. Placement of half used vs new charcoal in your chimney starter
  15. Pellet fired ceramic....
  16. Ribolator cook ?
  17. How long for beef ribs
  18. WSM plugs
  19. Rotisserie chicken with homebrew and pron
  20. Two Butts, Three Rubs. Which rub(s) do I use?
  21. Attention noobs and lesser BBQ folks!!!
  22. PING! El Ropo! I need your help
  23. Duff Beer anyone? My new OLD $6 CL score - Homer Simpson Smokey Joe
  24. Ideas for grill pizza stone?
  25. Finally got a butt
  26. UDS red liner ?'s
  27. Johnson smokers
  28. Did my 1st Tri-Tip Tonight
  29. First UDS smoke today.....HOT! Pr0n
  30. Uhh, Wife seriously freaking out right now...
  31. A Couple Home Cured Hams
  32. Newer Heatermeter BBQ controller
  33. already got a large BGE, is a WSM a good addition?
  34. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  35. 8th Cook on new WSM 22.5": Sweet & Tangy Ribs + Burnt Ends on Lump + Desserts [pr0n inside]
  36. Charcoal temperature advice for a Weber Performer
  37. ET-732 Probe Location on Turkey?
  38. First time using Lump
  39. Would this work as a charcoal basket for UDS
  40. Turned my firebox around on my large egg, experiment and comp practice, plus the first run of my spitjack. Pron included
  41. Score Alert
  42. Pitmaster T's Seven Day First Annual BBQ Brethren Film Festival Begins TODAY!!!!
  43. BWS Competitor - Fire Mgmt Best Practices
  44. First Big Cook
  45. 2012 Barbecue Brethren Film Festival Pitmaster T's - Purgatory Stout
  46. Weber Kettle Garage Sale Steal.....er, um Find.
  47. try #2 on the wsm .. pron and more comin
  48. Alternatives to mustard
  49. Dry out a Stoker?
  50. First time chicken on the WSM...little help?
  51. Where to find info on
  52. Quick Chicken on the Chargriller Kamado
  53. SM Cherry and Pecan Chicken
  54. My First UDS Build...
  55. Large Spare Rib Racks in a 22.5 Weber Kettle
  56. double smoked ham- PICS inside!
  57. Venison Roast
  58. Smoking boneless pork shoulder
  59. Happy Birthday to me cook with pr0n
  60. Attention Brethren! Attention! Come Join The "Sandwich" Throwdown! In Progress Now!
  61. I've never cooked a brisket
  62. Royal Oak Plant suffers fire.
  63. Freezing Cooked Ribs
  64. Problem With Prairie Fresh Spares At Sam's.....
  65. Beef chuck roast. Angus beef. Cooking advice/help
  66. any place in South Carolina Sell Simply Marvelous rub?
  67. What the deuce is this in my lump?
  68. hola
  69. Kamado Clone Finally Bit the Dust
  70. Backyard rib comp advice?
  71. HEB - Price Check Isle 9
  72. My secong fire on the WSM
  73. Firebox Lined With Fire bricks Questions?
  74. Wood vs. Charcoal
  75. Need help rubbing my butt
  76. First Fattie on Performer
  77. bbq tv
  78. Brown Sugar Balls in Your Rub ???
  79. Thick bone-in chops indirect on the kettle.
  80. Check this Weber conversion kit out
  81. Friday night pizza
  82. Controller For UDS
  83. 2012 Barbecue Brethren Film Festival Pitmaster T's - Rain Over the Brazos
  84. Fry bread tacos, got a dough recipe?
  85. Performer Right Side Cooks Hotter Than Left With Charcoal Baskets?
  86. uds metal box
  87. Can't decide which to use... :(
  88. Urgent Help - Cook Time on 15# Sirloin?
  89. Wings and Pork Shots (a little pr0n)
  90. Plan B moves to Plan C - Appreciate input
  91. UDS Initiation
  92. 3rd pork butt, WSM (A Few Prons)
  93. More sad news for QN4U
  94. MSA Grading Explained (meat)
  95. a couple butts!....pRon
  96. 1st fattie
  97. Suggestons for Using Mesquite With Brisket
  98. 2012 Barbecue Brethren Film Festival Pitmaster T's - The Fabulous Butt Paddle
  99. UDS firebox
  100. New Toy- lodge grill
  101. First Pork Butt
  102. Anyone make their own lava rock cooking stone?
  103. Huntington Gas Grill
  104. Tri Tip on the WSM - Any Pointers?
  105. New Primo User... first low and slow
  106. BGE, Primo, Kamado, Bubba Keg, etc. ALL SUCK
  107. Good place to get Boston Butts on Long Island?
  108. Yard Sale Score!
  109. BBQ Chicken Pizza
  110. 2 Boston Butts and a Shoulder
  111. Lose bark on pork when foiled
  112. Anyone have a good corn bread recipe?
  113. Weber spirit on CL
  114. Beef Roast on Cook N Kettle SR w/pron
  115. Storms, round two, and I'm cooking...
  116. Planked Salmon (with pr0n and wings)
  117. Grilled Hawaiian Pork Kabobs and Pineapple Shrimp
  118. Gonna pop the cherry on my Horizon.
  119. lodge grill grate on weber cga
  120. Kettle table finally finsihed(pron heavy)
  121. Fatty question
  122. Bite through chicken skin (thighs)....(prOn)
  123. Hot links?
  124. Got to give it up
  125. Ceramic smells bad
  126. Temp Control in a BWS Extended Party
  127. Lang 60 - How do I know if it's in ok condition?
  128. Pork should turns out to be rib roast
  129. 1st Ever Mercan Pork Shoulder Smoke (pr0n)
  130. Weekend Big Cook - with pr0n
  131. Does semi-wet wood need more oxygen to burn?
  132. First brisket question
  133. Inihaw na Baboy (BBQ Pork chops, Filipina Style)
  134. This Chick Is Showin' Some Thigh!!!
  135. Great food, pron, 2 questions
  136. Hardwood Lump Charcoal in a WSM??
  137. Tonight's Spares (pr0n)
  138. Dome vs Grate Teperature
  139. Does this look like a pork butt to you? [Part 2]
  140. WSM getting to temp
  141. A cook yesterday with pron
  142. UDS With or Without Water Pan
  143. Kansas City rubs or sauces?
  144. Bombette (some pr0ns)
  145. Myron's Baby Back Recipe
  146. APL'S Cider brined pork chops w/ apple jelly glaze
  147. First BLT of the season with home grown tomatos...with pron
  148. Family reunion bbq this weekend
  149. Wood Smoking Flavor Chart.pdf
  150. Enhanced Ribs Trial - No/Low Salt Rubs
  151. Short ribs on the uds. Question.
  152. Help this Dizzy Pig Addict
  153. Suggestions For Tonight Cook?
  154. 1st UDS Smoke - Unreal! pron
  155. First pizza on Big Green egg
  156. need help
  157. "Sustainable" Cooking
  158. Looking for a good chicken rub recipe...
  159. AFTER the brine...Rubs?
  160. Ready to kiss my ash goodbye
  161. HnF brisket question?
  162. Helping an old friend with Q
  163. What are some good rub combos for ribs?
  164. Should I tell my wife?
  165. Temp dropping in UDS
  166. Update on my smoker(pron)
  167. left over compertition BBQ meat question
  168. 20 year old bacon!
  169. Rebuild Log: $25 Weber Performer CL Find (Lots of pics)
  170. Baby Backs last night
  171. A Tough Butt
  172. Air Tank Build On Trailer
  173. New (to me) knife...
  174. smoking a turkey
  175. brats for dinner
  176. Thai Flavor Explosion: Fire Grilled Beef & Chicken Satay
  177. Win a Free Knife!!!
  178. 9th Cook on new WSM 22.5": Pulled Pork from Boneless Pork Neck + Sweet & Tangy Ribs on Lump [pr0n inside]
  179. Pork loin
  180. Ceramic cokers, cold weather
  181. Ugly Drum Rack Height
  182. Jambo
  183. Wicked Good Brisket
  184. First Whole Hog w/ pics
  185. Aaaaarrrgghh!!! Missed CL Score
  186. Anybody Running a Pitmaker Sniper?
  187. Test Cooking For Charity BBQ Eggfest
  188. Cajun Turkey on the WSM with pr0n
  189. Fatty time
  190. High Heat Insulation?
  191. Coooking WHOLE Pork Belly
  192. Houston meat?
  193. 9# Brisket, How long?
  194. pork sammich question?
  195. Great weather for a picnic! Or 2! And a chicken! (pron)
  196. My Red head was busy this weekend.
  197. Navaho fry bread tacos in the discada
  198. BBQ Sauce Going Bad
  199. Chopped Grilling Episode 1
  200. Turboque SFB mod
  201. Beef Ribs & Chicken
  202. Virgin Butt Pr0n
  203. My usual crappy pron...
  204. Hey Boshizzle.
  205. Questions about my cook yesterday
  206. Just Another Pr0n-Filled Fatty Tutorial
  207. Simple Sunday....Spares on the Drum -pron
  208. Pulled Pork Arepas
  209. Breaking in the new Smokey Joe at the beach.
  210. Help in Houston
  211. my new/used weber performer
  212. 1st Tri Tip - Success! Lots of pics
  213. Given a choice...
  214. Pulled beef sandwich
  215. 1st cook for 100 w/pron
  216. Scotch Oysters
  217. I may never cook baby backs again.
  218. Lang smoker - My first sirloin tip roast - Step by step how to - amazing results!
  219. Improvising/Going Native in NC
  220. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred BBQ Sauce 2.0 (Bulk Series)
  221. First Pizza on the grill...
  222. I'm an addict and I can't deny it anymore....
  223. Brined porkchops W/ balsamic glaze
  224. Aussie Lamb Loin Lust!
  225. New Toy
  226. fancier cooks who use weird (to us) ingredients
  227. Is it considered stealing when it's piled up for trash pickup???
  228. Big Smoke
  229. Uds ?
  230. 350 Boston Butt Cook
  231. Charmate smoker
  232. 40 lbs Pork Butt
  233. First Bacon explosion (Food Pron)
  234. Performer score
  235. weber rotisserie
  236. 2 Score Alerts for Bretheren near Park City UT
  237. Looking for spring handles
  238. Tandoori Chicken w/ Hickory Smoke (PRON)
  239. Plastic shelves and PVC stack? Anyone else have problem with this?
  240. rust on coleman road trip grill
  241. Bourbon Marinated T-Bones
  242. First Rib Smoke with Pr0n
  243. My first FATTY with pron
  244. CL Score
  245. Beer Can Chicken Question
  246. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred Cole Slaw(Bulk Series)
  247. Really salty babybacks
  248. Uncommon / Alternative Things to Cook on my Egg
  249. PBS (Pork Butt Sunday)
  250. New Branfels offset Smoker Restoration with Pics!