View Full Version : Q-talk
- Char Griller Kamado arrived today..questions
- Offsets Aren't That Bad
- hot chick w/ beer, tanning. Pron
- masterbuilt dual fuel smoker
- tips for getting the coals going...
- Just left the Berkshire breeder...
- BEST BBQ you've had?
- New Weber Free App for Iphone
- PP,Ribs, Deer -- Smoke and Process -- mega pron
- Santa Maria all the way...
- What can you do with Chuck?
- Placement of half used vs new charcoal in your chimney starter
- Pellet fired ceramic....
- Ribolator cook ?
- How long for beef ribs
- WSM plugs
- Rotisserie chicken with homebrew and pron
- Two Butts, Three Rubs. Which rub(s) do I use?
- Attention noobs and lesser BBQ folks!!!
- PING! El Ropo! I need your help
- Duff Beer anyone? My new OLD $6 CL score - Homer Simpson Smokey Joe
- Ideas for grill pizza stone?
- Finally got a butt
- UDS red liner ?'s
- Johnson smokers
- Did my 1st Tri-Tip Tonight
- First UDS smoke today.....HOT! Pr0n
- Uhh, Wife seriously freaking out right now...
- • A Couple Home Cured Hams
- Newer Heatermeter BBQ controller
- already got a large BGE, is a WSM a good addition?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 8th Cook on new WSM 22.5": Sweet & Tangy Ribs + Burnt Ends on Lump + Desserts [pr0n inside]
- Charcoal temperature advice for a Weber Performer
- ET-732 Probe Location on Turkey?
- First time using Lump
- Would this work as a charcoal basket for UDS
- Turned my firebox around on my large egg, experiment and comp practice, plus the first run of my spitjack. Pron included
- Score Alert
- Pitmaster T's Seven Day First Annual BBQ Brethren Film Festival Begins TODAY!!!!
- BWS Competitor - Fire Mgmt Best Practices
- First Big Cook
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Purgatory Stout
- Weber Kettle Garage Sale Steal.....er, um Find.
- try #2 on the wsm .. pron and more comin
- Alternatives to mustard
- Dry out a Stoker?
- First time chicken on the WSM...little help?
- Where to find info on
- Quick Chicken on the Chargriller Kamado
- SM Cherry and Pecan Chicken
- My First UDS Build...
- Large Spare Rib Racks in a 22.5 Weber Kettle
- double smoked ham- PICS inside!
- Venison Roast
- Smoking boneless pork shoulder
- Happy Birthday to me cook with pr0n
- Attention Brethren! Attention! Come Join The "Sandwich" Throwdown! In Progress Now!
- I've never cooked a brisket
- Royal Oak Plant suffers fire.
- Freezing Cooked Ribs
- Problem With Prairie Fresh Spares At Sam's.....
- Beef chuck roast. Angus beef. Cooking advice/help
- any place in South Carolina Sell Simply Marvelous rub?
- What the deuce is this in my lump?
- hola
- Kamado Clone Finally Bit the Dust
- Backyard rib comp advice?
- HEB - Price Check Isle 9
- My secong fire on the WSM
- Firebox Lined With Fire bricks Questions?
- Wood vs. Charcoal
- Need help rubbing my butt
- First Fattie on Performer
- bbq tv
- Brown Sugar Balls in Your Rub ???
- Thick bone-in chops indirect on the kettle.
- Check this Weber conversion kit out
- Friday night pizza
- Controller For UDS
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Rain Over the Brazos
- Fry bread tacos, got a dough recipe?
- Performer Right Side Cooks Hotter Than Left With Charcoal Baskets?
- uds metal box
- Can't decide which to use... :(
- Urgent Help - Cook Time on 15# Sirloin?
- Wings and Pork Shots (a little pr0n)
- Plan B moves to Plan C - Appreciate input
- UDS Initiation
- 3rd pork butt, WSM (A Few Prons)
- More sad news for QN4U
- MSA Grading Explained (meat)
- a couple butts!....pRon
- 1st fattie
- Suggestons for Using Mesquite With Brisket
- 2012 Barbecue Brethren Film Festival Pitmaster T's - The Fabulous Butt Paddle
- UDS firebox
- New Toy- lodge grill
- First Pork Butt
- Anyone make their own lava rock cooking stone?
- Huntington Gas Grill
- Tri Tip on the WSM - Any Pointers?
- New Primo User... first low and slow
- BGE, Primo, Kamado, Bubba Keg, etc. ALL SUCK
- Good place to get Boston Butts on Long Island?
- Yard Sale Score!
- BBQ Chicken Pizza
- 2 Boston Butts and a Shoulder
- Lose bark on pork when foiled
- Anyone have a good corn bread recipe?
- Weber spirit on CL
- Beef Roast on Cook N Kettle SR w/pron
- Storms, round two, and I'm cooking...
- Planked Salmon (with pr0n and wings)
- Grilled Hawaiian Pork Kabobs and Pineapple Shrimp
- Gonna pop the cherry on my Horizon.
- lodge grill grate on weber cga
- Kettle table finally finsihed(pron heavy)
- Fatty question
- Bite through chicken skin (thighs)....(prOn)
- Hot links?
- Got to give it up
- Ceramic smells bad
- Temp Control in a BWS Extended Party
- Lang 60 - How do I know if it's in ok condition?
- Pork should turns out to be rib roast
- 1st Ever Mercan Pork Shoulder Smoke (pr0n)
- Weekend Big Cook - with pr0n
- Does semi-wet wood need more oxygen to burn?
- First brisket question
- Inihaw na Baboy (BBQ Pork chops, Filipina Style)
- This Chick Is Showin' Some Thigh!!!
- Great food, pron, 2 questions
- Hardwood Lump Charcoal in a WSM??
- Tonight's Spares (pr0n)
- Dome vs Grate Teperature
- Does this look like a pork butt to you? [Part 2]
- WSM getting to temp
- A cook yesterday with pron
- UDS With or Without Water Pan
- Kansas City rubs or sauces?
- Bombette (some pr0ns)
- Myron's Baby Back Recipe
- APL'S Cider brined pork chops w/ apple jelly glaze
- First BLT of the season with home grown tomatos...with pron
- Family reunion bbq this weekend
- Wood Smoking Flavor Chart.pdf
- Enhanced Ribs Trial - No/Low Salt Rubs
- Short ribs on the uds. Question.
- Help this Dizzy Pig Addict
- Suggestions For Tonight Cook?
- 1st UDS Smoke - Unreal! pron
- First pizza on Big Green egg
- need help
- "Sustainable" Cooking
- Looking for a good chicken rub recipe...
- AFTER the brine...Rubs?
- Ready to kiss my ash goodbye
- HnF brisket question?
- Helping an old friend with Q
- What are some good rub combos for ribs?
- Should I tell my wife?
- Temp dropping in UDS
- Update on my smoker(pron)
- left over compertition BBQ meat question
- 20 year old bacon!
- Rebuild Log: $25 Weber Performer CL Find (Lots of pics)
- Baby Backs last night
- A Tough Butt
- Air Tank Build On Trailer
- New (to me) knife...
- smoking a turkey
- brats for dinner
- Thai Flavor Explosion: Fire Grilled Beef & Chicken Satay
- Win a Free Knife!!!
- 9th Cook on new WSM 22.5": Pulled Pork from Boneless Pork Neck + Sweet & Tangy Ribs on Lump [pr0n inside]
- Pork loin
- Ceramic cokers, cold weather
- Ugly Drum Rack Height
- Jambo
- Wicked Good Brisket
- First Whole Hog w/ pics
- Aaaaarrrgghh!!! Missed CL Score
- Anybody Running a Pitmaker Sniper?
- Test Cooking For Charity BBQ Eggfest
- Cajun Turkey on the WSM with pr0n
- Fatty time
- High Heat Insulation?
- Coooking WHOLE Pork Belly
- Houston meat?
- 9# Brisket, How long?
- pork sammich question?
- Great weather for a picnic! Or 2! And a chicken! (pron)
- My Red head was busy this weekend.
- Navaho fry bread tacos in the discada
- BBQ Sauce Going Bad
- Chopped Grilling Episode 1
- Turboque SFB mod
- Beef Ribs & Chicken
- Virgin Butt Pr0n
- My usual crappy pron...
- Hey Boshizzle.
- Questions about my cook yesterday
- Just Another Pr0n-Filled Fatty Tutorial
- Simple Sunday....Spares on the Drum -pron
- Pulled Pork Arepas
- Breaking in the new Smokey Joe at the beach.
- Help in Houston
- my new/used weber performer
- 1st Tri Tip - Success! Lots of pics
- Given a choice...
- Pulled beef sandwich
- 1st cook for 100 w/pron
- Scotch Oysters
- I may never cook baby backs again.
- Lang smoker - My first sirloin tip roast - Step by step how to - amazing results!
- Improvising/Going Native in NC
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred BBQ Sauce 2.0 (Bulk Series)
- First Pizza on the grill...
- I'm an addict and I can't deny it anymore....
- Brined porkchops W/ balsamic glaze
- Aussie Lamb Loin Lust!
- New Toy
- fancier cooks who use weird (to us) ingredients
- Is it considered stealing when it's piled up for trash pickup???
- Big Smoke
- Uds ?
- 350° Boston Butt Cook
- Charmate smoker
- 40 lbs Pork Butt
- First Bacon explosion (Food Pron)
- Performer score
- weber rotisserie
- 2 Score Alerts for Bretheren near Park City UT
- Looking for spring handles
- Tandoori Chicken w/ Hickory Smoke (PRON)
- Plastic shelves and PVC stack? Anyone else have problem with this?
- rust on coleman road trip grill
- Bourbon Marinated T-Bones
- First Rib Smoke with Pr0n
- My first FATTY with pron
- CL Score
- Beer Can Chicken Question
- 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred Cole Slaw(Bulk Series)
- Really salty babybacks
- Uncommon / Alternative Things to Cook on my Egg
- PBS (Pork Butt Sunday)
- New Branfels offset Smoker Restoration with Pics!
- Moore's vs Dale's Sodium Content
- Got a New CG AKORN and a question...
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