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  1. Is There A Trick To Coal/Wood
  2. Char Griller Kamado arrived today..questions
  3. Offsets Aren't That Bad
  4. hot chick w/ beer, tanning. Pron
  5. masterbuilt dual fuel smoker
  6. tips for getting the coals going...
  7. Just left the Berkshire breeder...
  8. BEST BBQ you've had?
  9. New Weber Free App for Iphone
  10. PP,Ribs, Deer -- Smoke and Process -- mega pron
  11. Santa Maria all the way...
  12. What can you do with Chuck?
  13. Placement of half used vs new charcoal in your chimney starter
  14. Pellet fired ceramic....
  15. Ribolator cook ?
  16. How long for beef ribs
  17. WSM plugs
  18. Rotisserie chicken with homebrew and pron
  19. Two Butts, Three Rubs. Which rub(s) do I use?
  20. Attention noobs and lesser BBQ folks!!!
  21. PING! El Ropo! I need your help
  22. Duff Beer anyone? My new OLD $6 CL score - Homer Simpson Smokey Joe
  23. Ideas for grill pizza stone?
  24. Finally got a butt
  25. UDS red liner ?'s
  26. Johnson smokers
  27. Did my 1st Tri-Tip Tonight
  28. First UDS smoke today.....HOT! Pr0n
  29. Uhh, Wife seriously freaking out right now...
  30. A Couple Home Cured Hams
  31. Newer Heatermeter BBQ controller
  32. already got a large BGE, is a WSM a good addition?
  33. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  34. 8th Cook on new WSM 22.5": Sweet & Tangy Ribs + Burnt Ends on Lump + Desserts [pr0n inside]
  35. Charcoal temperature advice for a Weber Performer
  36. ET-732 Probe Location on Turkey?
  37. First time using Lump
  38. Would this work as a charcoal basket for UDS
  39. Turned my firebox around on my large egg, experiment and comp practice, plus the first run of my spitjack. Pron included
  40. Score Alert
  41. Pitmaster T's Seven Day First Annual BBQ Brethren Film Festival Begins TODAY!!!!
  42. BWS Competitor - Fire Mgmt Best Practices
  43. First Big Cook
  44. 2012 Barbecue Brethren Film Festival Pitmaster T's - Purgatory Stout
  45. Weber Kettle Garage Sale Steal.....er, um Find.
  46. try #2 on the wsm .. pron and more comin
  47. Alternatives to mustard
  48. Dry out a Stoker?
  49. First time chicken on the WSM...little help?
  50. Where to find info on
  51. Quick Chicken on the Chargriller Kamado
  52. SM Cherry and Pecan Chicken
  53. My First UDS Build...
  54. Large Spare Rib Racks in a 22.5 Weber Kettle
  55. double smoked ham- PICS inside!
  56. Venison Roast
  57. Smoking boneless pork shoulder
  58. Happy Birthday to me cook with pr0n
  59. Attention Brethren! Attention! Come Join The "Sandwich" Throwdown! In Progress Now!
  60. I've never cooked a brisket
  61. Royal Oak Plant suffers fire.
  62. Freezing Cooked Ribs
  63. Problem With Prairie Fresh Spares At Sam's.....
  64. Beef chuck roast. Angus beef. Cooking advice/help
  65. any place in South Carolina Sell Simply Marvelous rub?
  66. What the deuce is this in my lump?
  67. hola
  68. Kamado Clone Finally Bit the Dust
  69. Backyard rib comp advice?
  70. HEB - Price Check Isle 9
  71. My secong fire on the WSM
  72. Firebox Lined With Fire bricks Questions?
  73. Wood vs. Charcoal
  74. Need help rubbing my butt
  75. First Fattie on Performer
  76. bbq tv
  77. Brown Sugar Balls in Your Rub ???
  78. Thick bone-in chops indirect on the kettle.
  79. Check this Weber conversion kit out
  80. Friday night pizza
  81. Controller For UDS
  82. 2012 Barbecue Brethren Film Festival Pitmaster T's - Rain Over the Brazos
  83. Fry bread tacos, got a dough recipe?
  84. Performer Right Side Cooks Hotter Than Left With Charcoal Baskets?
  85. uds metal box
  86. Can't decide which to use... :(
  87. Urgent Help - Cook Time on 15# Sirloin?
  88. Wings and Pork Shots (a little pr0n)
  89. Plan B moves to Plan C - Appreciate input
  90. UDS Initiation
  91. 3rd pork butt, WSM (A Few Prons)
  92. More sad news for QN4U
  93. MSA Grading Explained (meat)
  94. a couple butts!....pRon
  95. 1st fattie
  96. Suggestons for Using Mesquite With Brisket
  97. 2012 Barbecue Brethren Film Festival Pitmaster T's - The Fabulous Butt Paddle
  98. UDS firebox
  99. New Toy- lodge grill
  100. First Pork Butt
  101. Anyone make their own lava rock cooking stone?
  102. Huntington Gas Grill
  103. Tri Tip on the WSM - Any Pointers?
  104. New Primo User... first low and slow
  105. BGE, Primo, Kamado, Bubba Keg, etc. ALL SUCK
  106. Good place to get Boston Butts on Long Island?
  107. Yard Sale Score!
  108. BBQ Chicken Pizza
  109. 2 Boston Butts and a Shoulder
  110. Lose bark on pork when foiled
  111. Anyone have a good corn bread recipe?
  112. Weber spirit on CL
  113. Beef Roast on Cook N Kettle SR w/pron
  114. Storms, round two, and I'm cooking...
  115. Planked Salmon (with pr0n and wings)
  116. Grilled Hawaiian Pork Kabobs and Pineapple Shrimp
  117. Gonna pop the cherry on my Horizon.
  118. lodge grill grate on weber cga
  119. Kettle table finally finsihed(pron heavy)
  120. Fatty question
  121. Bite through chicken skin (thighs)....(prOn)
  122. Hot links?
  123. Got to give it up
  124. Ceramic smells bad
  125. Temp Control in a BWS Extended Party
  126. Lang 60 - How do I know if it's in ok condition?
  127. Pork should turns out to be rib roast
  128. 1st Ever Mercan Pork Shoulder Smoke (pr0n)
  129. Weekend Big Cook - with pr0n
  130. Does semi-wet wood need more oxygen to burn?
  131. First brisket question
  132. Inihaw na Baboy (BBQ Pork chops, Filipina Style)
  133. This Chick Is Showin' Some Thigh!!!
  134. Great food, pron, 2 questions
  135. Hardwood Lump Charcoal in a WSM??
  136. Tonight's Spares (pr0n)
  137. Dome vs Grate Teperature
  138. Does this look like a pork butt to you? [Part 2]
  139. WSM getting to temp
  140. A cook yesterday with pron
  141. UDS With or Without Water Pan
  142. Kansas City rubs or sauces?
  143. Bombette (some pr0ns)
  144. Myron's Baby Back Recipe
  145. APL'S Cider brined pork chops w/ apple jelly glaze
  146. First BLT of the season with home grown tomatos...with pron
  147. Family reunion bbq this weekend
  148. Wood Smoking Flavor Chart.pdf
  149. Enhanced Ribs Trial - No/Low Salt Rubs
  150. Short ribs on the uds. Question.
  151. Help this Dizzy Pig Addict
  152. Suggestions For Tonight Cook?
  153. 1st UDS Smoke - Unreal! pron
  154. First pizza on Big Green egg
  155. need help
  156. "Sustainable" Cooking
  157. Looking for a good chicken rub recipe...
  158. AFTER the brine...Rubs?
  159. Ready to kiss my ash goodbye
  160. HnF brisket question?
  161. Helping an old friend with Q
  162. What are some good rub combos for ribs?
  163. Should I tell my wife?
  164. Temp dropping in UDS
  165. Update on my smoker(pron)
  166. left over compertition BBQ meat question
  167. 20 year old bacon!
  168. Rebuild Log: $25 Weber Performer CL Find (Lots of pics)
  169. Baby Backs last night
  170. A Tough Butt
  171. Air Tank Build On Trailer
  172. New (to me) knife...
  173. smoking a turkey
  174. brats for dinner
  175. Thai Flavor Explosion: Fire Grilled Beef & Chicken Satay
  176. Win a Free Knife!!!
  177. 9th Cook on new WSM 22.5": Pulled Pork from Boneless Pork Neck + Sweet & Tangy Ribs on Lump [pr0n inside]
  178. Pork loin
  179. Ceramic cokers, cold weather
  180. Ugly Drum Rack Height
  181. Jambo
  182. Wicked Good Brisket
  183. First Whole Hog w/ pics
  184. Aaaaarrrgghh!!! Missed CL Score
  185. Anybody Running a Pitmaker Sniper?
  186. Test Cooking For Charity BBQ Eggfest
  187. Cajun Turkey on the WSM with pr0n
  188. Fatty time
  189. High Heat Insulation?
  190. Coooking WHOLE Pork Belly
  191. Houston meat?
  192. 9# Brisket, How long?
  193. pork sammich question?
  194. Great weather for a picnic! Or 2! And a chicken! (pron)
  195. My Red head was busy this weekend.
  196. Navaho fry bread tacos in the discada
  197. BBQ Sauce Going Bad
  198. Chopped Grilling Episode 1
  199. Turboque SFB mod
  200. Beef Ribs & Chicken
  201. Virgin Butt Pr0n
  202. My usual crappy pron...
  203. Hey Boshizzle.
  204. Questions about my cook yesterday
  205. Just Another Pr0n-Filled Fatty Tutorial
  206. Simple Sunday....Spares on the Drum -pron
  207. Pulled Pork Arepas
  208. Breaking in the new Smokey Joe at the beach.
  209. Help in Houston
  210. my new/used weber performer
  211. 1st Tri Tip - Success! Lots of pics
  212. Given a choice...
  213. Pulled beef sandwich
  214. 1st cook for 100 w/pron
  215. Scotch Oysters
  216. I may never cook baby backs again.
  217. Lang smoker - My first sirloin tip roast - Step by step how to - amazing results!
  218. Improvising/Going Native in NC
  219. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred BBQ Sauce 2.0 (Bulk Series)
  220. First Pizza on the grill...
  221. I'm an addict and I can't deny it anymore....
  222. Brined porkchops W/ balsamic glaze
  223. Aussie Lamb Loin Lust!
  224. New Toy
  225. fancier cooks who use weird (to us) ingredients
  226. Is it considered stealing when it's piled up for trash pickup???
  227. Big Smoke
  228. Uds ?
  229. 350 Boston Butt Cook
  230. Charmate smoker
  231. 40 lbs Pork Butt
  232. First Bacon explosion (Food Pron)
  233. Performer score
  234. weber rotisserie
  235. 2 Score Alerts for Bretheren near Park City UT
  236. Looking for spring handles
  237. Tandoori Chicken w/ Hickory Smoke (PRON)
  238. Plastic shelves and PVC stack? Anyone else have problem with this?
  239. rust on coleman road trip grill
  240. Bourbon Marinated T-Bones
  241. First Rib Smoke with Pr0n
  242. My first FATTY with pron
  243. CL Score
  244. Beer Can Chicken Question
  245. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred Cole Slaw(Bulk Series)
  246. Really salty babybacks
  247. Uncommon / Alternative Things to Cook on my Egg
  248. PBS (Pork Butt Sunday)
  249. New Branfels offset Smoker Restoration with Pics!
  250. Moore's vs Dale's Sodium Content