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  1. Char Griller Kamado arrived today..questions
  2. Offsets Aren't That Bad
  3. hot chick w/ beer, tanning. Pron
  4. masterbuilt dual fuel smoker
  5. tips for getting the coals going...
  6. Just left the Berkshire breeder...
  7. BEST BBQ you've had?
  8. New Weber Free App for Iphone
  9. PP,Ribs, Deer -- Smoke and Process -- mega pron
  10. Santa Maria all the way...
  11. What can you do with Chuck?
  12. Placement of half used vs new charcoal in your chimney starter
  13. Pellet fired ceramic....
  14. Ribolator cook ?
  15. How long for beef ribs
  16. WSM plugs
  17. Rotisserie chicken with homebrew and pron
  18. Two Butts, Three Rubs. Which rub(s) do I use?
  19. Attention noobs and lesser BBQ folks!!!
  20. PING! El Ropo! I need your help
  21. Duff Beer anyone? My new OLD $6 CL score - Homer Simpson Smokey Joe
  22. Ideas for grill pizza stone?
  23. Finally got a butt
  24. UDS red liner ?'s
  25. Johnson smokers
  26. Did my 1st Tri-Tip Tonight
  27. First UDS smoke today.....HOT! Pr0n
  28. Uhh, Wife seriously freaking out right now...
  29. A Couple Home Cured Hams
  30. Newer Heatermeter BBQ controller
  31. already got a large BGE, is a WSM a good addition?
  32. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  33. 8th Cook on new WSM 22.5": Sweet & Tangy Ribs + Burnt Ends on Lump + Desserts [pr0n inside]
  34. Charcoal temperature advice for a Weber Performer
  35. ET-732 Probe Location on Turkey?
  36. First time using Lump
  37. Would this work as a charcoal basket for UDS
  38. Turned my firebox around on my large egg, experiment and comp practice, plus the first run of my spitjack. Pron included
  39. Score Alert
  40. Pitmaster T's Seven Day First Annual BBQ Brethren Film Festival Begins TODAY!!!!
  41. BWS Competitor - Fire Mgmt Best Practices
  42. First Big Cook
  43. 2012 Barbecue Brethren Film Festival Pitmaster T's - Purgatory Stout
  44. Weber Kettle Garage Sale Steal.....er, um Find.
  45. try #2 on the wsm .. pron and more comin
  46. Alternatives to mustard
  47. Dry out a Stoker?
  48. First time chicken on the WSM...little help?
  49. Where to find info on
  50. Quick Chicken on the Chargriller Kamado
  51. SM Cherry and Pecan Chicken
  52. My First UDS Build...
  53. Large Spare Rib Racks in a 22.5 Weber Kettle
  54. double smoked ham- PICS inside!
  55. Venison Roast
  56. Smoking boneless pork shoulder
  57. Happy Birthday to me cook with pr0n
  58. Attention Brethren! Attention! Come Join The "Sandwich" Throwdown! In Progress Now!
  59. I've never cooked a brisket
  60. Royal Oak Plant suffers fire.
  61. Freezing Cooked Ribs
  62. Problem With Prairie Fresh Spares At Sam's.....
  63. Beef chuck roast. Angus beef. Cooking advice/help
  64. any place in South Carolina Sell Simply Marvelous rub?
  65. What the deuce is this in my lump?
  66. hola
  67. Kamado Clone Finally Bit the Dust
  68. Backyard rib comp advice?
  69. HEB - Price Check Isle 9
  70. My secong fire on the WSM
  71. Firebox Lined With Fire bricks Questions?
  72. Wood vs. Charcoal
  73. Need help rubbing my butt
  74. First Fattie on Performer
  75. bbq tv
  76. Brown Sugar Balls in Your Rub ???
  77. Thick bone-in chops indirect on the kettle.
  78. Check this Weber conversion kit out
  79. Friday night pizza
  80. Controller For UDS
  81. 2012 Barbecue Brethren Film Festival Pitmaster T's - Rain Over the Brazos
  82. Fry bread tacos, got a dough recipe?
  83. Performer Right Side Cooks Hotter Than Left With Charcoal Baskets?
  84. uds metal box
  85. Can't decide which to use... :(
  86. Urgent Help - Cook Time on 15# Sirloin?
  87. Wings and Pork Shots (a little pr0n)
  88. Plan B moves to Plan C - Appreciate input
  89. UDS Initiation
  90. 3rd pork butt, WSM (A Few Prons)
  91. More sad news for QN4U
  92. MSA Grading Explained (meat)
  93. a couple butts!....pRon
  94. 1st fattie
  95. Suggestons for Using Mesquite With Brisket
  96. 2012 Barbecue Brethren Film Festival Pitmaster T's - The Fabulous Butt Paddle
  97. UDS firebox
  98. New Toy- lodge grill
  99. First Pork Butt
  100. Anyone make their own lava rock cooking stone?
  101. Huntington Gas Grill
  102. Tri Tip on the WSM - Any Pointers?
  103. New Primo User... first low and slow
  104. BGE, Primo, Kamado, Bubba Keg, etc. ALL SUCK
  105. Good place to get Boston Butts on Long Island?
  106. Yard Sale Score!
  107. BBQ Chicken Pizza
  108. 2 Boston Butts and a Shoulder
  109. Lose bark on pork when foiled
  110. Anyone have a good corn bread recipe?
  111. Weber spirit on CL
  112. Beef Roast on Cook N Kettle SR w/pron
  113. Storms, round two, and I'm cooking...
  114. Planked Salmon (with pr0n and wings)
  115. Grilled Hawaiian Pork Kabobs and Pineapple Shrimp
  116. Gonna pop the cherry on my Horizon.
  117. lodge grill grate on weber cga
  118. Kettle table finally finsihed(pron heavy)
  119. Fatty question
  120. Bite through chicken skin (thighs)....(prOn)
  121. Hot links?
  122. Got to give it up
  123. Ceramic smells bad
  124. Temp Control in a BWS Extended Party
  125. Lang 60 - How do I know if it's in ok condition?
  126. Pork should turns out to be rib roast
  127. 1st Ever Mercan Pork Shoulder Smoke (pr0n)
  128. Weekend Big Cook - with pr0n
  129. Does semi-wet wood need more oxygen to burn?
  130. First brisket question
  131. Inihaw na Baboy (BBQ Pork chops, Filipina Style)
  132. This Chick Is Showin' Some Thigh!!!
  133. Great food, pron, 2 questions
  134. Hardwood Lump Charcoal in a WSM??
  135. Tonight's Spares (pr0n)
  136. Dome vs Grate Teperature
  137. Does this look like a pork butt to you? [Part 2]
  138. WSM getting to temp
  139. A cook yesterday with pron
  140. UDS With or Without Water Pan
  141. Kansas City rubs or sauces?
  142. Bombette (some pr0ns)
  143. Myron's Baby Back Recipe
  144. APL'S Cider brined pork chops w/ apple jelly glaze
  145. First BLT of the season with home grown tomatos...with pron
  146. Family reunion bbq this weekend
  147. Wood Smoking Flavor Chart.pdf
  148. Enhanced Ribs Trial - No/Low Salt Rubs
  149. Short ribs on the uds. Question.
  150. Help this Dizzy Pig Addict
  151. Suggestions For Tonight Cook?
  152. 1st UDS Smoke - Unreal! pron
  153. First pizza on Big Green egg
  154. need help
  155. "Sustainable" Cooking
  156. Looking for a good chicken rub recipe...
  157. AFTER the brine...Rubs?
  158. Ready to kiss my ash goodbye
  159. HnF brisket question?
  160. Helping an old friend with Q
  161. What are some good rub combos for ribs?
  162. Should I tell my wife?
  163. Temp dropping in UDS
  164. Update on my smoker(pron)
  165. left over compertition BBQ meat question
  166. 20 year old bacon!
  167. Rebuild Log: $25 Weber Performer CL Find (Lots of pics)
  168. Baby Backs last night
  169. A Tough Butt
  170. Air Tank Build On Trailer
  171. New (to me) knife...
  172. smoking a turkey
  173. brats for dinner
  174. Thai Flavor Explosion: Fire Grilled Beef & Chicken Satay
  175. Win a Free Knife!!!
  176. 9th Cook on new WSM 22.5": Pulled Pork from Boneless Pork Neck + Sweet & Tangy Ribs on Lump [pr0n inside]
  177. Pork loin
  178. Ceramic cokers, cold weather
  179. Ugly Drum Rack Height
  180. Jambo
  181. Wicked Good Brisket
  182. First Whole Hog w/ pics
  183. Aaaaarrrgghh!!! Missed CL Score
  184. Anybody Running a Pitmaker Sniper?
  185. Test Cooking For Charity BBQ Eggfest
  186. Cajun Turkey on the WSM with pr0n
  187. Fatty time
  188. High Heat Insulation?
  189. Coooking WHOLE Pork Belly
  190. Houston meat?
  191. 9# Brisket, How long?
  192. pork sammich question?
  193. Great weather for a picnic! Or 2! And a chicken! (pron)
  194. My Red head was busy this weekend.
  195. Navaho fry bread tacos in the discada
  196. BBQ Sauce Going Bad
  197. Chopped Grilling Episode 1
  198. Turboque SFB mod
  199. Beef Ribs & Chicken
  200. Virgin Butt Pr0n
  201. My usual crappy pron...
  202. Hey Boshizzle.
  203. Questions about my cook yesterday
  204. Just Another Pr0n-Filled Fatty Tutorial
  205. Simple Sunday....Spares on the Drum -pron
  206. Pulled Pork Arepas
  207. Breaking in the new Smokey Joe at the beach.
  208. Help in Houston
  209. my new/used weber performer
  210. 1st Tri Tip - Success! Lots of pics
  211. Given a choice...
  212. Pulled beef sandwich
  213. 1st cook for 100 w/pron
  214. Scotch Oysters
  215. I may never cook baby backs again.
  216. Lang smoker - My first sirloin tip roast - Step by step how to - amazing results!
  217. Improvising/Going Native in NC
  218. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred BBQ Sauce 2.0 (Bulk Series)
  219. First Pizza on the grill...
  220. I'm an addict and I can't deny it anymore....
  221. Brined porkchops W/ balsamic glaze
  222. Aussie Lamb Loin Lust!
  223. New Toy
  224. fancier cooks who use weird (to us) ingredients
  225. Is it considered stealing when it's piled up for trash pickup???
  226. Big Smoke
  227. Uds ?
  228. 350 Boston Butt Cook
  229. Charmate smoker
  230. 40 lbs Pork Butt
  231. First Bacon explosion (Food Pron)
  232. Performer score
  233. weber rotisserie
  234. 2 Score Alerts for Bretheren near Park City UT
  235. Looking for spring handles
  236. Tandoori Chicken w/ Hickory Smoke (PRON)
  237. Plastic shelves and PVC stack? Anyone else have problem with this?
  238. rust on coleman road trip grill
  239. Bourbon Marinated T-Bones
  240. First Rib Smoke with Pr0n
  241. My first FATTY with pron
  242. CL Score
  243. Beer Can Chicken Question
  244. 2012 Barbecue Brethren Film Festival Pitmaster T's - Hit Me Fred Cole Slaw(Bulk Series)
  245. Really salty babybacks
  246. Uncommon / Alternative Things to Cook on my Egg
  247. PBS (Pork Butt Sunday)
  248. New Branfels offset Smoker Restoration with Pics!
  249. Moore's vs Dale's Sodium Content
  250. Got a New CG AKORN and a question...