View Full Version : Q-talk
- Over-nighter - Doing 2 butts!
- picked up a Horizon 20 Ranger Help
- Leftover Brisket Three Ways
- Bought a Traeger
- Biggest Redhead Weber Kettle Made? Think I Saw a MONSTER!
- Bit the bullet...
- Success! First real smoke
- Tuning plates / Baffles. Short vs. Long
- Beer Battered Bickles
- Smokin' on the Smokenator - Bacon Rolls!
- I HATE friggin plastic containers
- FIrst HH Brisket - I am a believer
- Tried my first Fatty today.
- Leg of lamb cooking times
- Thanks Everyone!
- am i the only one today?
- Help me with ground beef
- Backwoods question
- ? re: Performer kettle mounting
- Tips for getting started?
- Grilled Chicken with Dr Pepper Chipotle Sause
- Handle fell of my Performer-Fix????
- Leaving Vertical Cabinet Outside
- Curing Wood
- Maiden Voyage of my smoker (Pron)
- Please help with brisket smoke ring
- Practicing up on the half chick
- Reverse Minion - Top Round Roast
- Phubar's Ribs 'n Chips Pron
- How Many Jambo Backyard Owners Are Out There?
- WSM-Minion method question
- Did I break it or is this normal?
- Padawan's Stew in a patato, parsnip puree pie
- First cook on 22.5 WSM...running too hot?
- UBS Add charcoal or wood?
- Next charcoal sale?
- Smoking another 2 prime ribs today
- First time doing Pork Back Ribs
- Sauces and rubs in Atlanta
- Any pro-tips for spares hot and fast?
- Problem with my butt.
- Whoops! Night smoke goof.
- BBQ Cheese Roll
- 20.6lb Brisket - POOF! Pastrami
- Help me cook my first tri tip
- Food made by a dog, for a dog...
- Smoked Parrots.
- BBQ chicken and Spanish Chorizo Paella
- Homebuilt rotisserie for my weber 18.5"
- Pork Tenderloin anywhere
- Chimney size
- 1st Brisky
- Brisket stall at 188-190?
- Stew Time pron
- what kind of peper is this and are they ready
- Major score at Sam's Club
- Grilling Bear Loin
- Traeger BBQ100 #7224 need advice on worth
- Little KISS on the WSM
- is this worth restoring or UDS parts?
- Dinner from the heart
- burning uds barrel out with propane
- Chuck Roast on the WSM with pr0n
- Deer Turkey Burgers with Pr0n
- Today's brisket cook
- weekend bbq pron
- Round roast
- Beer can chicken among other things........
- Paella...Best Meal I've Ever Had
- Ossining bucco?
- Meadow Creek TS250 Cookers?
- Mojo Chicken
- Kabobs
- uds compared to offset
- First Pastrami (pr0n) Nitrite free!
- Tri Tip & Split Butts On A Sunday Cook
- Shrimp on the barbie
- CL Score - HELP!!
- ribolator.com/cajunbandit.com are they the same owner?
- WSM in Cold Weather?
- Panda Express enhanced (GASP!) ribs
- smoking pork chop help
- new baby blue
- CyberQ Wifi - review & question for owners
- Wood Chunks Vs Chips/pellets for Searing/Short Cooks
- 22.5" Kettle Lid wont fit UDS
- First post, UDS build, first smoke
- I dusted off the gasser this weekend...
- Rib Problem/Question
- Photos of how you transport your BGE.
- Ribs this weekend. Pron!
- Bovine Block O'Salt?
- Thoughts on my Spares and Sauce
- Rust
- Anybody Tried This Recipe???
- First time whole hog cook questions?
- Sauce Trade.
- Company finally gone home. Relaxing with some burgers. (pr0n included)
- visiting a bbq supply store. any sauce/rub suggestions?
- 270 smokers
- My "Not-So-Burnt" Leftover Burnt Ends (pr0n)
- Advice from the Brethren, please?
- Trailmaster mods
- Resting your butt
- Coffee Brined Baby Back Ribs - Sweet Jeebus - Pr0n
- WSM and ET-732 Pit Probe Placement
- Buckboard Bacon Shocker
- Plowboy's BBQ Sauce?
- Curing a Smoker
- Char Siu Spare Ribs (Pr0n)
- Oak woods for smoking.
- First Fattie with PRON
- Weber Playmate.......Looking for Ideas
- Just started smoking!
- Butter Me Up Babby
- Mongo's pastrami reuben sammich...
- Newest craigslist Weber!
- Lobster on the Webber Genesis (pr0n)
- "Chopped Grillmasters"
- Major Score!
- Designated fish cooker...
- Ever seen one of these?
- Yardbird & ABT's Check!
- Pitmaster T's Next Video - YOU choose
- Chicken on the gasser with mesquite chips
- 3 in 1 Chicken Cooker
- I Love Ribeye
- First Cook on a new Egg (pr0n)
- Help Finding Earlier Post/ Blue Performer in a Table
- Bacon Burger & Victory Over Spouse, W/ Pron
- Breakfast on the Kettle. (pron)
- Pig Shots for all...with love!
- Smoking pork steaks??
- is this offset worth getting.
- Thermapen Sale
- Juicy Brisket - Pr0n
- simple rib rub?
- It could be yours......round 3 results
- Hasty Bake
- So proud
- Cooking for sons birthday
- Masterbuilt smoker HOT
- Need advice/suggestions for BBQ at work
- A-maze-n Pellet smoker
- Is this a good deal, should I jump on it? At HD for a Weber Q140
- Treager Temp Guage
- Pork on the BGE
- Soft Shell Crabs
- Newbie Really need some advice.
- Phubar's S'ghetti 'n Balls Pron Pt.3
- A Method to Cooking Bacon
- What kind of pellets do you use?
- Getting snobbish about our BBQ
- Where to get tank for smoker
- Kalamazoo Hybrid Grills
- Padawan's Breidel spek met 4 cheese sauce pasta
- Beef ribs and porkloin - on the WSM
- Renewed Subscription (UPGRADE) and 1,000th Post.
- Suggestions for minion method for a long burn on a mini-WSM using lump charcoal?
- BBQ Guru fan question
- Vision of an Egg Today
- Is this a good deal at HD?
- Decent CL score- NIB SSP lid/kettle/ash pan+ $50
- Wireless Thermometer - ET-73, ET-732, Or Something Else ???
- Can you smoke a steak?
- how does the heat work in this
- re-heating spares
- Weber SSP (1998 model) Parts
- Need a basic guideline for smoking a pork butt on UDS
- Old traeger bbq100
- Bacon Wrapped pork Tenderloin with Cherry Glaze
- Weber Mods
- Got this Thermometer for my UDS
- Anyone Familiar with R&O Smokers in Texas?
- Which smoker should I add to my collection?
- MASSIVE cook! PICS
- Cajun Bandit Stacker for 22.5 WSM
- Wood beetles
- Wuss Up Brethren! Long time no talk! Steak pic attached
- Need Thoughts... For This Weekends Cook
- Which Temp controller?
- Mom & Dads 50th (Pron)
- Vaccum Sealers/
- My Brinkmann Cimarron offset
- Ribs on a tabletop?
- Question about smoke
- Dome lid for UDS
- remote temp sender maintenance
- 120 gal. pressure tank build
- Weber in South Jersey
- First success at cold smoking
- Lay a little leather on me.
- yet another pork butt thread
- Raging River Salmon
- Pork Loin and Fatty on mini wsm * pRon inside!
- German ribs, or; Ribs in Germany
- my first two cooks
- Hog on a Lang 84
- Will the Webber Kettles go on sale at the end of the summer?
- Whole Hog
- Firebox basket
- Another First Timer Pulled Pork
- Thermapens on sale 69$
- Meatballs and short ribs (pics)
- First Time Smoking - I am hooked!
- Uneven cooking of butt
- looking for Texas Style Bratwurst in LA area
- Performer vs 18.5 wsm
- Insulated Fireboxes
- Sigh, Last day of vacation
- Best Brisket yet!
- is this a good buy?
- Looking for a serious Charcoal grill
- Using old gasser parts, part 2
- Happy Aniversary...
- One photo tri-tip pron
- Enamel Cast Iron Ducth Ovens vs. Traditional Cast Iron
- My first cook coming up
- Q-Noob should have never bought WSM 22.5"
- TS120 and the Guru
- just a lil yardbird pron...
- Inside-Out Pizza
- New Jambo Jr
- July 4th Brisket and Pork Butt
- New Lang 36 vs. CookShack Amerique
- I think I have a problem
- Insulated Fire Box?
- so hot almost dont need charcoal
- Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions?
- a public apoligy to my baby
- My New Toy
- Weber Smokey Mountain Cooker help
- Kingfisher - pigger
- peppers
- Nothing Butt Suggestions Please
- Need help making sliced roast beef.
- One question on temp of whole hog
- Steven Raichlen's CAJUN-STYLE SMOKED TURKEY recipe
- Convince me to buy the WSM 18.5
- Pig roast help
- 18.5" One Touch Gold?
- gave my son my old ots
- Chicken Skin on Smoker
- garden is about over
- Worst BBQ you ever had
- Is it really that good?
- How long is your probe?
- Problem controling low temp on vision pro kamado
- Questions from a some one new to smoking
- Is There A Trick To Coal/Wood
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