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  1. Over-nighter - Doing 2 butts!
  2. picked up a Horizon 20 Ranger Help
  3. Leftover Brisket Three Ways
  4. Bought a Traeger
  5. Biggest Redhead Weber Kettle Made? Think I Saw a MONSTER!
  6. Bit the bullet...
  7. Success! First real smoke
  8. Tuning plates / Baffles. Short vs. Long
  9. Beer Battered Bickles
  10. Smokin' on the Smokenator - Bacon Rolls!
  11. I HATE friggin plastic containers
  12. FIrst HH Brisket - I am a believer
  13. Tried my first Fatty today.
  14. Leg of lamb cooking times
  15. Thanks Everyone!
  16. am i the only one today?
  17. Help me with ground beef
  18. Backwoods question
  19. ? re: Performer kettle mounting
  20. Tips for getting started?
  21. Grilled Chicken with Dr Pepper Chipotle Sause
  22. Handle fell of my Performer-Fix????
  23. Leaving Vertical Cabinet Outside
  24. Curing Wood
  25. Maiden Voyage of my smoker (Pron)
  26. Please help with brisket smoke ring
  27. Practicing up on the half chick
  28. Reverse Minion - Top Round Roast
  29. Phubar's Ribs 'n Chips Pron
  30. How Many Jambo Backyard Owners Are Out There?
  31. WSM-Minion method question
  32. Did I break it or is this normal?
  33. Padawan's Stew in a patato, parsnip puree pie
  34. First cook on 22.5 WSM...running too hot?
  35. UBS Add charcoal or wood?
  36. Next charcoal sale?
  37. Smoking another 2 prime ribs today
  38. First time doing Pork Back Ribs
  39. Sauces and rubs in Atlanta
  40. Any pro-tips for spares hot and fast?
  41. Problem with my butt.
  42. Whoops! Night smoke goof.
  43. BBQ Cheese Roll
  44. 20.6lb Brisket - POOF! Pastrami
  45. Help me cook my first tri tip
  46. Food made by a dog, for a dog...
  47. Smoked Parrots.
  48. BBQ chicken and Spanish Chorizo Paella
  49. Homebuilt rotisserie for my weber 18.5"
  50. Pork Tenderloin anywhere
  51. Chimney size
  52. 1st Brisky
  53. Brisket stall at 188-190?
  54. Stew Time pron
  55. what kind of peper is this and are they ready
  56. Major score at Sam's Club
  57. Grilling Bear Loin
  58. Traeger BBQ100 #7224 need advice on worth
  59. Little KISS on the WSM
  60. is this worth restoring or UDS parts?
  61. Dinner from the heart
  62. burning uds barrel out with propane
  63. Chuck Roast on the WSM with pr0n
  64. Deer Turkey Burgers with Pr0n
  65. Today's brisket cook
  66. weekend bbq pron
  67. Round roast
  68. Beer can chicken among other things........
  69. Paella...Best Meal I've Ever Had
  70. Ossining bucco?
  71. Meadow Creek TS250 Cookers?
  72. Mojo Chicken
  73. Kabobs
  74. uds compared to offset
  75. First Pastrami (pr0n) Nitrite free!
  76. Tri Tip & Split Butts On A Sunday Cook
  77. Shrimp on the barbie
  78. CL Score - HELP!!
  79. ribolator.com/cajunbandit.com are they the same owner?
  80. WSM in Cold Weather?
  81. Panda Express enhanced (GASP!) ribs
  82. smoking pork chop help
  83. new baby blue
  84. CyberQ Wifi - review & question for owners
  85. Wood Chunks Vs Chips/pellets for Searing/Short Cooks
  86. 22.5" Kettle Lid wont fit UDS
  87. First post, UDS build, first smoke
  88. I dusted off the gasser this weekend...
  89. Rib Problem/Question
  90. Photos of how you transport your BGE.
  91. Ribs this weekend. Pron!
  92. Bovine Block O'Salt?
  93. Thoughts on my Spares and Sauce
  94. Rust
  95. Anybody Tried This Recipe???
  96. First time whole hog cook questions?
  97. Sauce Trade.
  98. Company finally gone home. Relaxing with some burgers. (pr0n included)
  99. visiting a bbq supply store. any sauce/rub suggestions?
  100. 270 smokers
  101. My "Not-So-Burnt" Leftover Burnt Ends (pr0n)
  102. Advice from the Brethren, please?
  103. Trailmaster mods
  104. Resting your butt
  105. Coffee Brined Baby Back Ribs - Sweet Jeebus - Pr0n
  106. WSM and ET-732 Pit Probe Placement
  107. Buckboard Bacon Shocker
  108. Plowboy's BBQ Sauce?
  109. Curing a Smoker
  110. Char Siu Spare Ribs (Pr0n)
  111. Oak woods for smoking.
  112. First Fattie with PRON
  113. Weber Playmate.......Looking for Ideas
  114. Just started smoking!
  115. Butter Me Up Babby
  116. Mongo's pastrami reuben sammich...
  117. Newest craigslist Weber!
  118. Lobster on the Webber Genesis (pr0n)
  119. "Chopped Grillmasters"
  120. Major Score!
  121. Designated fish cooker...
  122. Ever seen one of these?
  123. Yardbird & ABT's Check!
  124. Pitmaster T's Next Video - YOU choose
  125. Chicken on the gasser with mesquite chips
  126. 3 in 1 Chicken Cooker
  127. I Love Ribeye
  128. First Cook on a new Egg (pr0n)
  129. Help Finding Earlier Post/ Blue Performer in a Table
  130. Bacon Burger & Victory Over Spouse, W/ Pron
  131. Breakfast on the Kettle. (pron)
  132. Pig Shots for all...with love!
  133. Smoking pork steaks??
  134. is this offset worth getting.
  135. Thermapen Sale
  136. Juicy Brisket - Pr0n
  137. simple rib rub?
  138. It could be yours......round 3 results
  139. Hasty Bake
  140. So proud
  141. Cooking for sons birthday
  142. Masterbuilt smoker HOT
  143. Need advice/suggestions for BBQ at work
  144. A-maze-n Pellet smoker
  145. Is this a good deal, should I jump on it? At HD for a Weber Q140
  146. Treager Temp Guage
  147. Pork on the BGE
  148. Soft Shell Crabs
  149. Newbie Really need some advice.
  150. Phubar's S'ghetti 'n Balls Pron Pt.3
  151. A Method to Cooking Bacon
  152. What kind of pellets do you use?
  153. Getting snobbish about our BBQ
  154. Where to get tank for smoker
  155. Kalamazoo Hybrid Grills
  156. Padawan's Breidel spek met 4 cheese sauce pasta
  157. Beef ribs and porkloin - on the WSM
  158. Renewed Subscription (UPGRADE) and 1,000th Post.
  159. Suggestions for minion method for a long burn on a mini-WSM using lump charcoal?
  160. BBQ Guru fan question
  161. Vision of an Egg Today
  162. Is this a good deal at HD?
  163. Decent CL score- NIB SSP lid/kettle/ash pan+ $50
  164. Wireless Thermometer - ET-73, ET-732, Or Something Else ???
  165. Can you smoke a steak?
  166. how does the heat work in this
  167. re-heating spares
  168. Weber SSP (1998 model) Parts
  169. Need a basic guideline for smoking a pork butt on UDS
  170. Old traeger bbq100
  171. Bacon Wrapped pork Tenderloin with Cherry Glaze
  172. Weber Mods
  173. Got this Thermometer for my UDS
  174. Anyone Familiar with R&O Smokers in Texas?
  175. Which smoker should I add to my collection?
  176. MASSIVE cook! PICS
  177. Cajun Bandit Stacker for 22.5 WSM
  178. Wood beetles
  179. Wuss Up Brethren! Long time no talk! Steak pic attached
  180. Need Thoughts... For This Weekends Cook
  181. Which Temp controller?
  182. Mom & Dads 50th (Pron)
  183. Vaccum Sealers/
  184. My Brinkmann Cimarron offset
  185. Ribs on a tabletop?
  186. Question about smoke
  187. Dome lid for UDS
  188. remote temp sender maintenance
  189. 120 gal. pressure tank build
  190. Weber in South Jersey
  191. First success at cold smoking
  192. Lay a little leather on me.
  193. yet another pork butt thread
  194. Raging River Salmon
  195. Pork Loin and Fatty on mini wsm * pRon inside!
  196. German ribs, or; Ribs in Germany
  197. my first two cooks
  198. Hog on a Lang 84
  199. Will the Webber Kettles go on sale at the end of the summer?
  200. Whole Hog
  201. Firebox basket
  202. Another First Timer Pulled Pork
  203. Thermapens on sale 69$
  204. Meatballs and short ribs (pics)
  205. First Time Smoking - I am hooked!
  206. Uneven cooking of butt
  207. looking for Texas Style Bratwurst in LA area
  208. Performer vs 18.5 wsm
  209. Insulated Fireboxes
  210. Sigh, Last day of vacation
  211. Best Brisket yet!
  212. is this a good buy?
  213. Looking for a serious Charcoal grill
  214. Using old gasser parts, part 2
  215. Happy Aniversary...
  216. One photo tri-tip pron
  217. Enamel Cast Iron Ducth Ovens vs. Traditional Cast Iron
  218. My first cook coming up
  219. Q-Noob should have never bought WSM 22.5"
  220. TS120 and the Guru
  221. just a lil yardbird pron...
  222. Inside-Out Pizza
  223. New Jambo Jr
  224. July 4th Brisket and Pork Butt
  225. New Lang 36 vs. CookShack Amerique
  226. I think I have a problem
  227. Insulated Fire Box?
  228. so hot almost dont need charcoal
  229. Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions?
  230. a public apoligy to my baby
  231. My New Toy
  232. Weber Smokey Mountain Cooker help
  233. Kingfisher - pigger
  234. peppers
  235. Nothing Butt Suggestions Please
  236. Need help making sliced roast beef.
  237. One question on temp of whole hog
  238. Steven Raichlen's CAJUN-STYLE SMOKED TURKEY recipe
  239. Convince me to buy the WSM 18.5
  240. Pig roast help
  241. 18.5" One Touch Gold?
  242. gave my son my old ots
  243. Chicken Skin on Smoker
  244. garden is about over
  245. Worst BBQ you ever had
  246. Is it really that good?
  247. How long is your probe?
  248. Problem controling low temp on vision pro kamado
  249. Questions from a some one new to smoking
  250. Is There A Trick To Coal/Wood