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- Cutting Ribs
- Brisket Help
- The Quality of Competition 'Que
- Refurbishing a Char-griller suggestions?
- Prime vs. Wagyu
- Foiled Rib Sauce
- Do you glaze your butts?
- Costco - Vision Classic Grill - Price Check
- OMOSB - Update. New racks are in.
- What do you use to make faux burnt ends?
- Jambo Enclosed Size
- For those in CA. Everett and Jones bbq?
- Smoking my first brisket tomorrow. Let's see how it goes!
- Am in the mood for chicken...
- different rubs
- Pressed for time - Need to cook 2 butts
- Brick Cix
- I know this is a BBQ forum and all, but today is Nat'l Fried Chicken Day
- Back seat griller?
- cleaning yer grill
- A.few.questions
- My new pan
- Boinks? Yes! (My 1st Pron Date)
- My First Fatty
- A few mini-WSM design questions
- To Sauce or Not to Sauce
- Cajun Bandit
- Little Dick's pop-up search
- Dual maiden voyage
- Liquid Smoke technique???
- Tri-tip w/Rub Co Original & Santa Maria
- Anybody ever cook Shad
- Pulled pork - first try
- Leaking Propane from weber performer
- Up cooking Brisket at 3AM EST
- WGA mod.
- worldrecord.
- Weber Ranch
- Dinner Last Night pron
- Pork Chops - Smoke
- New pit. I am so jealous
- Brisket #2
- First cook modified FEC: 17.5 Packer is on the smoker! w/ a little pr0n
- Brisket & Chicken Legs (Advice)
- 1st Fatty Experience
- First rack on akorn, help!
- Pork butt on since 7am.
- If you had to pick just 1......
- Another 1st brisky
- Rib question
- Tired of your paper towels unraveling in the wind!
- Smoker Question
- Finally pulled the trigger, my new smoker!!
- Just another first time brisket attempt
- First cooks Auber Temp Controller
- Oakridge BBQ Goes Whole Hawg ~ Mega pR0N!
- Pair of 9lb butts on
- gravity feed smokers
- My first try at comp chicken...
- Benton's Bacon Burger
- Simpsons OTG CL score!!!!
- Pure wood in a USD
- Forgive me Brethren
- Nothing like it...
- It Ain't Yer Daddy's Grill: The Backwood's "Pit Bull"
- Thermapen Arrived today
- I'm a little slow... First Pulled Pork!
- Chicken Wings in the COS PRON
- Restored An Old Brinkmann Cooker....
- Rescuing some screwed up ribs
- Hog Roast
- Boston Butt Help
- $1lb for RIBS
- Pork shoulder blade/country style ribs bbq recipes?
- My first attempt at ribs on the mini-wsm.
- ECB Mod question
- delaying the finish on ribs
- Country style ribs
- On Mini-WSM, one big hole or a bunch of small ones...
- Help the Newb!
- used et 732- would you buy?
- Weekend Brisket and first time burnt ends (pr0n)
- Goin' off the rails tonight
- The Start...
- Turkey
- Most forgiving grill/smoker
- My new additiin
- Thermo
- wings
- Couple cooks
- pit build finally done!
- My 4th of July cookout
- cowgirls pita bread on grill
- Pastrami
- My Craiglist Treasure
- Mini WSM Smoked Wings
- Chuckies on the new OTG
- Anyone here own an Onyx Oven?
- Not Q but look
- James Madison's Montpelier Barbecue This Sunday, July 15
- Tonights ribeyes in the north woods
- Thermometer calibration
- Broke in the new Performer with Pizza (Video)
- Tri-Tip it dosen't get much better than this
- Do You have a Bubba Grill Smoker?
- My Fatty Kick
- The addiction /disease continues (prOn)...
- Gonna do some chicken today :-)
- Small chuck roast ?
- Horrible Ribs Last Night
- Turkey breast injection?
- Hot N' Fast Brisket Results w/ lots of Pr0n
- A little breakfast...
- St. Louis and BB ribs on the Weber OTG today!!
- How long will Brisket hold?
- Why does my cyber Q wifi always overshoot with my 18" WSM?
- Pork party!!!!
- Got a Maverick? Answer This In The Name of Science
- Total butt failure, help please
- Help with my short ribs Pron included!
- Can you show me your GREENS!
- My mother in law asked me to smoke a brisket for her a few Q's
- My Son's First BBQ/Smoker
- How many briquettes to use on the mini WSM?
- Hey all you batter coated chicken grillers
- Rib Week
- Cooked for the boss....
- It's not just meat
- Enjoying another smoke
- Spare ribs and thighs
- Injector Sauces, A Personal Choice and Tightly Held Secret
- Chicken Lollipops ala DivaQ
- Homebrew and smoking
- I'm so proud of myself.....
- Weber Smokey Joe Stronger Leg Mod ?
- Thin, crispy gluten free pizza.
- Finishing spice on ribs
- First attempt at pizza
- Heavy duty thermometer?
- Beef Jerky ~Pr0n~
- Ash tray flavor gone!! Lots of Pr0n!
- Ben Lang, I love you man, but.........
- My new toy!
- Let's hear your first time success stories
- Pepper stout beef
- Built Me a UDS!
- Wicked good briquettes...
- Found time to work on my free CL "score?"
- Humphrey Briquet Test run, a Kosmos injection test and some pulled beef...
- Veggies anyone?
- Baltimore pit beef and grilled wings
- My First Bonafide Smoker
- Unidentified Kettle
- Better ribs through science
- World's BEST Hot Dog Chili Period.
- Son's birthday cook! Pics!
- Flank steak with chimichurri....Pr0n
- Pita Breads, Sausages, Shrimp, Veggiekabobs
- UFO Smoker Build
- spatchcocked turkey
- Ground Buffalo Burgers!
- a big fish story.....pron
- The long weekends Pr0n
- Other uses for Paella Pans
- Rib Week Finale...
- New member of the family...finally my mini-WSM
- New Weapon in my Arsenal: Atlanta Stove Works: Cue Cart
- Weber pellet cooker
- My first brisket<Prongantuan>...
- Slicing brisket question
- my first ribs in the morning!
- My UDS project.
- Atlanta Stoveworks - Cue Cart
- a little pork this weekend
- Camp Dinner for 120 (Pron)
- My BGE table Build
- Trimming Pork Butt
- Trial Run On The WSM 18.5 (Smoking Noob)
- Brisket Suggestions
- Mango BBQ Sauce
- my best ribs yet
- Armadillo Eggs
- Created My First Injection
- Backwood's Pit Bull: IN ACTION (1st cook)
- Where Does the Charcoal Go in This?
- Grilled Oysters with Herb Butter
- Padawan's wrap pie
- Padawan und Phubar's WildSchwein mit SauerKraut und Kartoffeln Knödels Pron
- BGE table questions, anyone ever add a weber performer grill??
- Pitmaster T's Half Assed BBQ Video Series - Weber Kettle Fried Chicken
- My pork loin first try
- Smoke Hollow Sausage Hanger
- Looking for ideas (no shortage on this forum)
- Question on my combo vertical horizontal smoker build
- Plum Glazed Ribs w/pr0n
- CL Score! To be Hacked Up!
- Alternative for Aluminum Foil??
- Thermoworks RT301WA vs RT600C
- Picked up a 55 Gallon Drum, liner?
- Question about Pigs
- Help! Weber SJG mini WSM mod not keeping temps
- First Pork Butt - Pron
- How do you test your ribs
- Should I buy a Yoder?
- WSJ to Mini WSM
- finally .. no more sinning needeD!
- NASA Barbecue Rub
- Holiday Prime Rib
- Happy Birthday To Me!
- Should be in rehab
- nube ?
- Thank you so much
- My early birthday present - Grass Green Performer (now with pic)
- Cajun bandit BBQ stacker
- ingredient question
- If you cook it, they will come.
- Slow rib eye???
- Paul Kirk Class - Albert Lea MN
- bone in rib-eye on the gasser
- • Smoked Pork Belly & Soba...
- newbie ribs
- Commercial Smokers
- No frills yardbird
- Lower ash charcoal?
- I'm a convert: High-heat Ribs
- Kettle question
- How do you cook your whole hog? On it's back or belly?
- Hanging Ribs in a WSM or UDS?
- BBQ guru vs pitmaster IQ
- 3 Varieties of Homemade BBQ Sauces
- Before building the Mini-WSM I had to fire up the WSJ (pron)
- Recipe: Pig Pralines (pic)
- Real Carnitas.....pics
- ISO seafood grilling
- Ideas for chicken stuffings?
- Request of the day!
- CL Performer Score
- 7th Cook on new WSM 22.5": Prime Rib Roast of the Pig (or whatever rack of pork this was) -> Pulled Pork Extreme (lots of pr0n inside)
- Request Pr0n: What does your very best pulled pork sandwich look like?
- How to you prep your smoking wood to get fist-sized pieces out of chunks?
- Results: Lake Dogs July 4th Celebration
- 22.5" WSM on sale @ Amazon
- Simpsons Grill
- how long will homemade sauce last?
- whole hog
- Watch your Grill Brushes
- Is the weber roast holder really needed?
- Friendly competition pic
- Wicked BBQ
- Backwood's Pit Bull - First Rotisserie Cook
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