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  1. Cutting Ribs
  2. Brisket Help
  3. The Quality of Competition 'Que
  4. Refurbishing a Char-griller suggestions?
  5. Prime vs. Wagyu
  6. Foiled Rib Sauce
  7. Do you glaze your butts?
  8. Costco - Vision Classic Grill - Price Check
  9. OMOSB - Update. New racks are in.
  10. What do you use to make faux burnt ends?
  11. Jambo Enclosed Size
  12. For those in CA. Everett and Jones bbq?
  13. Smoking my first brisket tomorrow. Let's see how it goes!
  14. Am in the mood for chicken...
  15. different rubs
  16. Pressed for time - Need to cook 2 butts
  17. Brick Cix
  18. I know this is a BBQ forum and all, but today is Nat'l Fried Chicken Day
  19. Back seat griller?
  20. cleaning yer grill
  21. A.few.questions
  22. My new pan
  23. Boinks? Yes! (My 1st Pron Date)
  24. My First Fatty
  25. A few mini-WSM design questions
  26. To Sauce or Not to Sauce
  27. Cajun Bandit
  28. Little Dick's pop-up search
  29. Dual maiden voyage
  30. Liquid Smoke technique???
  31. Tri-tip w/Rub Co Original & Santa Maria
  32. Anybody ever cook Shad
  33. Pulled pork - first try
  34. Leaking Propane from weber performer
  35. Up cooking Brisket at 3AM EST
  36. WGA mod.
  37. worldrecord.
  38. Weber Ranch
  39. Dinner Last Night pron
  40. Pork Chops - Smoke
  41. New pit. I am so jealous
  42. Brisket #2
  43. First cook modified FEC: 17.5 Packer is on the smoker! w/ a little pr0n
  44. Brisket & Chicken Legs (Advice)
  45. 1st Fatty Experience
  46. First rack on akorn, help!
  47. Pork butt on since 7am.
  48. If you had to pick just 1......
  49. Another 1st brisky
  50. Rib question
  51. Tired of your paper towels unraveling in the wind!
  52. Smoker Question
  53. Finally pulled the trigger, my new smoker!!
  54. Just another first time brisket attempt
  55. First cooks Auber Temp Controller
  56. Oakridge BBQ Goes Whole Hawg ~ Mega pR0N!
  57. Pair of 9lb butts on
  58. gravity feed smokers
  59. My first try at comp chicken...
  60. Benton's Bacon Burger
  61. Simpsons OTG CL score!!!!
  62. Pure wood in a USD
  63. Forgive me Brethren
  64. Nothing like it...
  65. It Ain't Yer Daddy's Grill: The Backwood's "Pit Bull"
  66. Thermapen Arrived today
  67. I'm a little slow... First Pulled Pork!
  68. Chicken Wings in the COS PRON
  69. Restored An Old Brinkmann Cooker....
  70. Rescuing some screwed up ribs
  71. Hog Roast
  72. Boston Butt Help
  73. $1lb for RIBS
  74. Pork shoulder blade/country style ribs bbq recipes?
  75. My first attempt at ribs on the mini-wsm.
  76. ECB Mod question
  77. delaying the finish on ribs
  78. Country style ribs
  79. On Mini-WSM, one big hole or a bunch of small ones...
  80. Help the Newb!
  81. used et 732- would you buy?
  82. Weekend Brisket and first time burnt ends (pr0n)
  83. Goin' off the rails tonight
  84. The Start...
  85. Turkey
  86. Most forgiving grill/smoker
  87. My new additiin
  88. Thermo
  89. wings
  90. Couple cooks
  91. pit build finally done!
  92. My 4th of July cookout
  93. cowgirls pita bread on grill
  94. Pastrami
  95. My Craiglist Treasure
  96. Mini WSM Smoked Wings
  97. Chuckies on the new OTG
  98. Anyone here own an Onyx Oven?
  99. Not Q but look
  100. James Madison's Montpelier Barbecue This Sunday, July 15
  101. Tonights ribeyes in the north woods
  102. Thermometer calibration
  103. Broke in the new Performer with Pizza (Video)
  104. Tri-Tip it dosen't get much better than this
  105. Do You have a Bubba Grill Smoker?
  106. My Fatty Kick
  107. The addiction /disease continues (prOn)...
  108. Gonna do some chicken today :-)
  109. Small chuck roast ?
  110. Horrible Ribs Last Night
  111. Turkey breast injection?
  112. Hot N' Fast Brisket Results w/ lots of Pr0n
  113. A little breakfast...
  114. St. Louis and BB ribs on the Weber OTG today!!
  115. How long will Brisket hold?
  116. Why does my cyber Q wifi always overshoot with my 18" WSM?
  117. Pork party!!!!
  118. Got a Maverick? Answer This In The Name of Science
  119. Total butt failure, help please
  120. Help with my short ribs Pron included!
  121. Can you show me your GREENS!
  122. My mother in law asked me to smoke a brisket for her a few Q's
  123. My Son's First BBQ/Smoker
  124. How many briquettes to use on the mini WSM?
  125. Hey all you batter coated chicken grillers
  126. Rib Week
  127. Cooked for the boss....
  128. It's not just meat
  129. Enjoying another smoke
  130. Spare ribs and thighs
  131. Injector Sauces, A Personal Choice and Tightly Held Secret
  132. Chicken Lollipops ala DivaQ
  133. Homebrew and smoking
  134. I'm so proud of myself.....
  135. Weber Smokey Joe Stronger Leg Mod ?
  136. Thin, crispy gluten free pizza.
  137. Finishing spice on ribs
  138. First attempt at pizza
  139. Heavy duty thermometer?
  140. Beef Jerky ~Pr0n~
  141. Ash tray flavor gone!! Lots of Pr0n!
  142. Ben Lang, I love you man, but.........
  143. My new toy!
  144. Let's hear your first time success stories
  145. Pepper stout beef
  146. Built Me a UDS!
  147. Wicked good briquettes...
  148. Found time to work on my free CL "score?"
  149. Humphrey Briquet Test run, a Kosmos injection test and some pulled beef...
  150. Veggies anyone?
  151. Baltimore pit beef and grilled wings
  152. My First Bonafide Smoker
  153. Unidentified Kettle
  154. Better ribs through science
  155. World's BEST Hot Dog Chili Period.
  156. Son's birthday cook! Pics!
  157. Flank steak with chimichurri....Pr0n
  158. Pita Breads, Sausages, Shrimp, Veggiekabobs
  159. UFO Smoker Build
  160. spatchcocked turkey
  161. Ground Buffalo Burgers!
  162. a big fish story.....pron
  163. The long weekends Pr0n
  164. Other uses for Paella Pans
  165. Rib Week Finale...
  166. New member of the family...finally my mini-WSM
  167. New Weapon in my Arsenal: Atlanta Stove Works: Cue Cart
  168. Weber pellet cooker
  169. My first brisket<Prongantuan>...
  170. Slicing brisket question
  171. my first ribs in the morning!
  172. My UDS project.
  173. Atlanta Stoveworks - Cue Cart
  174. a little pork this weekend
  175. Camp Dinner for 120 (Pron)
  176. My BGE table Build
  177. Trimming Pork Butt
  178. Trial Run On The WSM 18.5 (Smoking Noob)
  179. Brisket Suggestions
  180. Mango BBQ Sauce
  181. my best ribs yet
  182. Armadillo Eggs
  183. Created My First Injection
  184. Backwood's Pit Bull: IN ACTION (1st cook)
  185. Where Does the Charcoal Go in This?
  186. Grilled Oysters with Herb Butter
  187. Padawan's wrap pie
  188. Padawan und Phubar's WildSchwein mit SauerKraut und Kartoffeln Knödels Pron
  189. BGE table questions, anyone ever add a weber performer grill??
  190. Pitmaster T's Half Assed BBQ Video Series - Weber Kettle Fried Chicken
  191. My pork loin first try
  192. Smoke Hollow Sausage Hanger
  193. Looking for ideas (no shortage on this forum)
  194. Question on my combo vertical horizontal smoker build
  195. Plum Glazed Ribs w/pr0n
  196. CL Score! To be Hacked Up!
  197. Alternative for Aluminum Foil??
  198. Thermoworks RT301WA vs RT600C
  199. Picked up a 55 Gallon Drum, liner?
  200. Question about Pigs
  201. Help! Weber SJG mini WSM mod not keeping temps
  202. First Pork Butt - Pron
  203. How do you test your ribs
  204. Should I buy a Yoder?
  205. WSJ to Mini WSM
  206. finally .. no more sinning needeD!
  207. NASA Barbecue Rub
  208. Holiday Prime Rib
  209. Happy Birthday To Me!
  210. Should be in rehab
  211. nube ?
  212. Thank you so much
  213. My early birthday present - Grass Green Performer (now with pic)
  214. Cajun bandit BBQ stacker
  215. ingredient question
  216. If you cook it, they will come.
  217. Slow rib eye???
  218. Paul Kirk Class - Albert Lea MN
  219. bone in rib-eye on the gasser
  220. • Smoked Pork Belly & Soba...
  221. newbie ribs
  222. Commercial Smokers
  223. No frills yardbird
  224. Lower ash charcoal?
  225. I'm a convert: High-heat Ribs
  226. Kettle question
  227. How do you cook your whole hog? On it's back or belly?
  228. Hanging Ribs in a WSM or UDS?
  229. BBQ guru vs pitmaster IQ
  230. 3 Varieties of Homemade BBQ Sauces
  231. Before building the Mini-WSM I had to fire up the WSJ (pron)
  232. Recipe: Pig Pralines (pic)
  233. Real Carnitas.....pics
  234. ISO seafood grilling
  235. Ideas for chicken stuffings?
  236. Request of the day!
  237. CL Performer Score
  238. 7th Cook on new WSM 22.5": Prime Rib Roast of the Pig (or whatever rack of pork this was) -> Pulled Pork Extreme (lots of pr0n inside)
  239. Request Pr0n: What does your very best pulled pork sandwich look like?
  240. How to you prep your smoking wood to get fist-sized pieces out of chunks?
  241. Results: Lake Dogs July 4th Celebration
  242. 22.5" WSM on sale @ Amazon
  243. Simpsons Grill
  244. how long will homemade sauce last?
  245. whole hog
  246. Watch your Grill Brushes
  247. Is the weber roast holder really needed?
  248. Friendly competition pic
  249. Wicked BBQ
  250. Backwood's Pit Bull - First Rotisserie Cook