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- Pork Shoulder question
- A Weekend Comp...
- 16 year Anniversary Dinner
- I want more bark..
- Spiral Cut Wieners
- Enough for two weeks
- I have to use someone elses smoker
- Help required
- Foodsaver Quick Marinator. Is it worth the $
- First Turkey on a UDS - July 4th
- Yahoo! News BBQ Story
- rib sale at schnucks
- My 1st UDS Build
- KC area rib sale: Cosentinos
- Spatchcocked Mexican Roadside Chicken On The UDS - Recipe & Pr0n!
- Pit Builder Reviews
- Back end heat on ribs
- Price of Spares
- Grilling Steaks in the sandbox...
- Pork Shoulder Rub - Which Lilly Is it?
- Primo D Plate Alternative
- Stumps baby
- Boston butt on UDS
- 6th Cook on new WSM 22.5": Superfast Chicken Legs on Birch GONE WRONG (w/ pr0n)
- chuckie help
- Ordering Pork Butt: Skin/Rind on or off?
- The higher power
- High Sugar in rub and injection - black bark- am I the problem?
- Sweet Paprika?
- Pulled Pork Tacos
- Recipies for sauce...
- How would YOU... smoke a butt tomorrow for dinner Saturday
- Paella Recipe and Pron
- Newbie's Second Attempt At Ribs
- Great price on a dredge - for BBQ rub
- Chicken Nasty Bits?
- Craig's List Score: Weber Ranch Kettle
- M&R smokers/Jacksonville
- Smoked Wings
- Brisket Point Up Or Down?
- About how long would you say?
- Kettle Fried Chicken
- Thank you Moose!! The reverse sear pork chops were awesome!
- GOD...I smell like SMOKE!
- CharGriller Re-Paint
- If there were only one thing you could eat for the rest of your life, what would it be?
- Venison shoulder on the campfire
- Red Weber kettle parts online...
- Brisket Lab pre-sells 2500 lbs of Brisket for $60,000 in 48 hours in New York City.
- What cha got smoking for 4th Of July??
- How would you cook pork belly?
- Brine Pork Shoulder
- We ARE a strange breed, us smokers...
- UDS Seasoning
- Pan or no pan?
- What should be next in my line-up
- Reheating butts
- Just a thought on BBQ
- Mexican Style Rub for Butts?
- CL weber
- What is your beer (or other drink) of preference with BBQ?
- SQWIB's “Luau Pork Shots”
- **My big Bullet just got BIGGER!**
- Greatest Breakfast ever!
- Where Do You Probe Brisket?
- temp question...
- Square or round?
- MY BBQ Sauce recipe
- What is the one thing...
- What do you make with your leftover BBQ?
- Fundamentals of a Memphis BBQ sauce?
- Using mustard in your rub to create bark.
- Tested dome thermometer on Akorn, Surprise!
- HELP! With my Ribeye Roast
- A fine Texas Day
- UDS Mistake THE DREADED RED LINER
- you guys are a great help
- Neuse River T-Bones
- Costsco/Sams membership worth it?
- Backyard Ribfest 2012!
- souther living 2012 best bbq sauce
- Thanks Wampus!
- Cookin a butt for the 4th (pron)
- Please recommend a thermometer
- Possibly an impossible question to answer.
- Vegan or ...?
- PULLED BEEF CHUCKIE - broth & pan or nekkid?
- Price for a butt
- Anyone have a commerical style griddle on their porch/outdoor kitchen?
- Craigslist find?
- BBQ Beef Short Ribs
- anyone use the freeze and steam foodsaver bags?
- Phubar's Lowland Smokers with Dr.Sweetsmoke @ Grillstock 2012 Bristol,UK Pron
- Uds help
- My GF is AWESOME
- Sometimes Magic Happens - Pork Butt
- Cooking ribs
- First Brisket Point going on the egg in the AM need advise!
- Teaching my wife to smoke my meat!
- Meatloaf?
- So what is on the July 4th menu my patriotic friends
- Happy 4th from across the ditch
- Grilling fruits?
- dumb dumb dumb...
- Does anyone like a naked butt?
- Saucing Brisket
- A Curious Question Not Too Embrassed To Ask
- 4th of July Boston Butt
- Brisket and pork butt for the boat on the 4th
- 35 lbs of meat
- I don't like what I'm seeing in my offset Smoker!
- Warning guys.... disposable lighter hazard
- Pulled pork mini-pancake 'tacos'
- Uuuuggghhh who else is up at 4am smoking for the 4th
- I bet my one is bigger than your one!
- July 4th Cook
- BBQ Sauce W/O Refrigeration?
- First time spare rib question
- water pan / turkey
- Advantages of reverse flow?
- Tips from a Rib Pro!
- Poppin' the spatchcock cherry ... on mini WSM
- Grilled Asian Salmon and Baked Zucchini
- Trick to removing silk from corn husks?
- UDS Seasoning run
- Estimating Rib Capacity
- Another UDS beliver
- Smoking large quantities of pork shoulder
- Excellent Reading
- Butcher Classes
- Mesquite on Smokers - Is it a bad thing?
- Whole hog grate
- My 4th Cook (pics). Picnics, Beef Clod & More
- Live St. Louis Spares Cook [PR0N]
- Help With Today's Cook
- What is your favorite YouTube link to shig
- This is how to tailgate....
- Looks like I'm doomed to weeks of vegetablearianism
- Picnic Going to rest... Chicken out of brine and rinsed....
- BBQ Pitmasters Marathon
- Home Depot charcoal.
- Chapter Two of: "Man, You Gotta Love Those Bar-stool Barbecuists"
- 4th of July Akorn cook
- CTO owners please help
- 3-2-1
- Paint Not Coming Off Tank! Suggestions?
- pleasently surprised charcoal lower than advertised!
- Short Ribs, Long Bones, UDS
- 1st cook on the BGE
- Do these look like pork butts to you? Any advice on prepping & cooking?
- HnF for shortribs?
- first shoulder
- My first Brisket Point on the egg!
- pork tender loin roulade (pron)
- Maple wood
- Nice St. Louis Spares-Tons of PR0N!
- "Moose" Porkchops
- Chopped Heads West - Grill Masters
- Green Habaneros
- Grey Weber Kettle - My Best CL Score Yet!
- Questions about using a Frogmat for the first time
- 4th of July Baby Backs
- "light" pulled pork...
- Independence Day Smoke! Pron Within.
- Forgive me Father, for I have sinned...
- Cherry smoking wood
- Look what followed me home. Weber 'barn find'
- my q pron for the 4th
- Another thermo...
- How did your cooking make you "the man" (or "the woman") for Independence Day?
- cooking a picnic?
- My Best Babybacks EVER!...
- My 1st attempt at "fatties"
- First pulled chicken
- *PRON* Mini Wsm cook, butt, chicken, 14 ppl
- Pig Candy... does it need to be in the fridge?
- Help with grilling a loin
- Supermarket Standoff: Barbecue sauces ON YAHOO
- How I butchered a 23lb chuck roll
- Ribs on 18.5 WSM
- Fourth of July Feast - pulled beef & pork (PRoN)
- Cleaning the outside of a WSM?
- Anyone able to I.D. this smoker?
- First time doing ribs w/pron
- my son
- St. Louis Pron
- Is the BBQ business getting flooded?
- Mongo's 4th of July Salmon...
- Cowboy Lump Charcoal
- need help with my Lang 60
- Pitmaster T's "Half Assed Kettle Cooks" series - Beef Rib Walmart Rip off
- Decisions
- Show Me Your 4th of July Plate!
- Looking for opinions on adding to the line up
- New Smoke Shack Build
- Smoked Mealtloaf (littel Pron)
- The wife liked my rub!
- help me fix my spareribs
- Beef short rib question
- Need help with smoking!
- New Lonestar Grillz pit and 4th of July cook. Pr0n heavy :)
- Love that brethren karma - free weber!
- Pics from the 4th's cook
- Boneless Boston Butt?
- NO smoke flavor! HELP!
- any Milwaukee area brother go to restaurant depot?
- WSM Ran Hot on Maiden Cook
- Bargain of the day!
- 4th of July - 50th State style
- Peanut oil on ribs ala' Johnny Trigg
- Grilling Avocado? And other things.
- Smoking a Brisket with Coffee
- Beercan Chicken
- Lansky Knife Sharpening System...any good?
- 1st whole hog! All advice welcome
- Left over July 4 Ribs
- Grillfest, Estonia -Drsweetsmoke
- something other than 3-2-1
- Temp Controller for Traeger
- Update: Pit Barrel Cooker
- WSM Gasket Install with PICS
- New member of the family
- 22 out of 28 Pork No More!
- Meet the Newest Member of My Family
- Help with BBQ Sauce Flavor Profile
- Smoking a butt on Saturday
- what is your main bbq knife?
- Grilled Pizza
- Unlimited Salmon, help?
- Beef plate?
- Pizza - Take 2 (with pr0n)
- Running into a little trouble making my mini WSM
- Chicken Paella for the 4th
- Rub Co Lamb Loin Chops
- So this old Jewish guy walks into a large international market
- Easily Best Ribs I've Ever Made! (pr0n)
- First Run on the Ribolator
- Weber Kettle Paella
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- it happened
- Perfect dilution for sauce
- The Jack - Vending
- Neil's Hot & Spicey Nuts
- EDS Kit?
- Hot & Fast on a Mini-WSM?
- Smoked fatty grilled breakfast pizza
- smoker build charcoal usage rate question...
- Travelling with wsm
- Spares with PRON
- Anyone have a Pit by JJ and can't get it tuned?
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