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  1. Pork Shoulder question
  2. A Weekend Comp...
  3. 16 year Anniversary Dinner
  4. I want more bark..
  5. Spiral Cut Wieners
  6. Enough for two weeks
  7. I have to use someone elses smoker
  8. Help required
  9. Foodsaver Quick Marinator. Is it worth the $
  10. First Turkey on a UDS - July 4th
  11. Yahoo! News BBQ Story
  12. rib sale at schnucks
  13. My 1st UDS Build
  14. KC area rib sale: Cosentinos
  15. Spatchcocked Mexican Roadside Chicken On The UDS - Recipe & Pr0n!
  16. Pit Builder Reviews
  17. Back end heat on ribs
  18. Price of Spares
  19. Grilling Steaks in the sandbox...
  20. Pork Shoulder Rub - Which Lilly Is it?
  21. Primo D Plate Alternative
  22. Stumps baby
  23. Boston butt on UDS
  24. 6th Cook on new WSM 22.5": Superfast Chicken Legs on Birch GONE WRONG (w/ pr0n)
  25. chuckie help
  26. Ordering Pork Butt: Skin/Rind on or off?
  27. The higher power
  28. High Sugar in rub and injection - black bark- am I the problem?
  29. Sweet Paprika?
  30. Pulled Pork Tacos
  31. Recipies for sauce...
  32. How would YOU... smoke a butt tomorrow for dinner Saturday
  33. Paella Recipe and Pron
  34. Newbie's Second Attempt At Ribs
  35. Great price on a dredge - for BBQ rub
  36. Chicken Nasty Bits?
  37. Craig's List Score: Weber Ranch Kettle
  38. M&R smokers/Jacksonville
  39. Smoked Wings
  40. Brisket Point Up Or Down?
  41. About how long would you say?
  42. Kettle Fried Chicken
  43. Thank you Moose!! The reverse sear pork chops were awesome!
  44. GOD...I smell like SMOKE!
  45. CharGriller Re-Paint
  46. If there were only one thing you could eat for the rest of your life, what would it be?
  47. Venison shoulder on the campfire
  48. Red Weber kettle parts online...
  49. Brisket Lab pre-sells 2500 lbs of Brisket for $60,000 in 48 hours in New York City.
  50. What cha got smoking for 4th Of July??
  51. How would you cook pork belly?
  52. Brine Pork Shoulder
  53. We ARE a strange breed, us smokers...
  54. UDS Seasoning
  55. Pan or no pan?
  56. What should be next in my line-up
  57. Reheating butts
  58. Just a thought on BBQ
  59. Mexican Style Rub for Butts?
  60. CL weber
  61. What is your beer (or other drink) of preference with BBQ?
  62. SQWIB's “Luau Pork Shots”
  63. **My big Bullet just got BIGGER!**
  64. Greatest Breakfast ever!
  65. Where Do You Probe Brisket?
  66. temp question...
  67. Square or round?
  68. MY BBQ Sauce recipe
  69. What is the one thing...
  70. What do you make with your leftover BBQ?
  71. Fundamentals of a Memphis BBQ sauce?
  72. Using mustard in your rub to create bark.
  73. Tested dome thermometer on Akorn, Surprise!
  74. HELP! With my Ribeye Roast
  75. A fine Texas Day
  76. UDS Mistake THE DREADED RED LINER
  77. you guys are a great help
  78. Neuse River T-Bones
  79. Costsco/Sams membership worth it?
  80. Backyard Ribfest 2012!
  81. souther living 2012 best bbq sauce
  82. Thanks Wampus!
  83. Cookin a butt for the 4th (pron)
  84. Please recommend a thermometer
  85. Possibly an impossible question to answer.
  86. Vegan or ...?
  87. PULLED BEEF CHUCKIE - broth & pan or nekkid?
  88. Price for a butt
  89. Anyone have a commerical style griddle on their porch/outdoor kitchen?
  90. Craigslist find?
  91. BBQ Beef Short Ribs
  92. anyone use the freeze and steam foodsaver bags?
  93. Phubar's Lowland Smokers with Dr.Sweetsmoke @ Grillstock 2012 Bristol,UK Pron
  94. Uds help
  95. My GF is AWESOME
  96. Sometimes Magic Happens - Pork Butt
  97. Cooking ribs
  98. First Brisket Point going on the egg in the AM need advise!
  99. Teaching my wife to smoke my meat!
  100. Meatloaf?
  101. So what is on the July 4th menu my patriotic friends
  102. Happy 4th from across the ditch
  103. Grilling fruits?
  104. dumb dumb dumb...
  105. Does anyone like a naked butt?
  106. Saucing Brisket
  107. A Curious Question Not Too Embrassed To Ask
  108. 4th of July Boston Butt
  109. Brisket and pork butt for the boat on the 4th
  110. 35 lbs of meat
  111. I don't like what I'm seeing in my offset Smoker!
  112. Warning guys.... disposable lighter hazard
  113. Pulled pork mini-pancake 'tacos'
  114. Uuuuggghhh who else is up at 4am smoking for the 4th
  115. I bet my one is bigger than your one!
  116. July 4th Cook
  117. BBQ Sauce W/O Refrigeration?
  118. First time spare rib question
  119. water pan / turkey
  120. Advantages of reverse flow?
  121. Tips from a Rib Pro!
  122. Poppin' the spatchcock cherry ... on mini WSM
  123. Grilled Asian Salmon and Baked Zucchini
  124. Trick to removing silk from corn husks?
  125. UDS Seasoning run
  126. Estimating Rib Capacity
  127. Another UDS beliver
  128. Smoking large quantities of pork shoulder
  129. Excellent Reading
  130. Butcher Classes
  131. Mesquite on Smokers - Is it a bad thing?
  132. Whole hog grate
  133. My 4th Cook (pics). Picnics, Beef Clod & More
  134. Live St. Louis Spares Cook [PR0N]
  135. Help With Today's Cook
  136. What is your favorite YouTube link to shig
  137. This is how to tailgate....
  138. Looks like I'm doomed to weeks of vegetablearianism
  139. Picnic Going to rest... Chicken out of brine and rinsed....
  140. BBQ Pitmasters Marathon
  141. Home Depot charcoal.
  142. Chapter Two of: "Man, You Gotta Love Those Bar-stool Barbecuists"
  143. 4th of July Akorn cook
  144. CTO owners please help
  145. 3-2-1
  146. Paint Not Coming Off Tank! Suggestions?
  147. pleasently surprised charcoal lower than advertised!
  148. Short Ribs, Long Bones, UDS
  149. 1st cook on the BGE
  150. Do these look like pork butts to you? Any advice on prepping & cooking?
  151. HnF for shortribs?
  152. first shoulder
  153. My first Brisket Point on the egg!
  154. pork tender loin roulade (pron)
  155. Maple wood
  156. Nice St. Louis Spares-Tons of PR0N!
  157. "Moose" Porkchops
  158. Chopped Heads West - Grill Masters
  159. Green Habaneros
  160. Grey Weber Kettle - My Best CL Score Yet!
  161. Questions about using a Frogmat for the first time
  162. 4th of July Baby Backs
  163. "light" pulled pork...
  164. Independence Day Smoke! Pron Within.
  165. Forgive me Father, for I have sinned...
  166. Cherry smoking wood
  167. Look what followed me home. Weber 'barn find'
  168. my q pron for the 4th
  169. Another thermo...
  170. How did your cooking make you "the man" (or "the woman") for Independence Day?
  171. cooking a picnic?
  172. My Best Babybacks EVER!...
  173. My 1st attempt at "fatties"
  174. First pulled chicken
  175. *PRON* Mini Wsm cook, butt, chicken, 14 ppl
  176. Pig Candy... does it need to be in the fridge?
  177. Help with grilling a loin
  178. Supermarket Standoff: Barbecue sauces ON YAHOO
  179. How I butchered a 23lb chuck roll
  180. Ribs on 18.5 WSM
  181. Fourth of July Feast - pulled beef & pork (PRoN)
  182. Cleaning the outside of a WSM?
  183. Anyone able to I.D. this smoker?
  184. First time doing ribs w/pron
  185. my son
  186. St. Louis Pron
  187. Is the BBQ business getting flooded?
  188. Mongo's 4th of July Salmon...
  189. Cowboy Lump Charcoal
  190. need help with my Lang 60
  191. Pitmaster T's "Half Assed Kettle Cooks" series - Beef Rib Walmart Rip off
  192. Decisions
  193. Show Me Your 4th of July Plate!
  194. Looking for opinions on adding to the line up
  195. New Smoke Shack Build
  196. Smoked Mealtloaf (littel Pron)
  197. The wife liked my rub!
  198. help me fix my spareribs
  199. Beef short rib question
  200. Need help with smoking!
  201. New Lonestar Grillz pit and 4th of July cook. Pr0n heavy :)
  202. Love that brethren karma - free weber!
  203. Pics from the 4th's cook
  204. Boneless Boston Butt?
  205. NO smoke flavor! HELP!
  206. any Milwaukee area brother go to restaurant depot?
  207. WSM Ran Hot on Maiden Cook
  208. Bargain of the day!
  209. 4th of July - 50th State style
  210. Peanut oil on ribs ala' Johnny Trigg
  211. Grilling Avocado? And other things.
  212. Smoking a Brisket with Coffee
  213. Beercan Chicken
  214. Lansky Knife Sharpening System...any good?
  215. 1st whole hog! All advice welcome
  216. Left over July 4 Ribs
  217. Grillfest, Estonia -Drsweetsmoke
  218. something other than 3-2-1
  219. Temp Controller for Traeger
  220. Update: Pit Barrel Cooker
  221. WSM Gasket Install with PICS
  222. New member of the family
  223. 22 out of 28 Pork No More!
  224. Meet the Newest Member of My Family
  225. Help with BBQ Sauce Flavor Profile
  226. Smoking a butt on Saturday
  227. what is your main bbq knife?
  228. Grilled Pizza
  229. Unlimited Salmon, help?
  230. Beef plate?
  231. Pizza - Take 2 (with pr0n)
  232. Running into a little trouble making my mini WSM
  233. Chicken Paella for the 4th
  234. Rub Co Lamb Loin Chops
  235. So this old Jewish guy walks into a large international market
  236. Easily Best Ribs I've Ever Made! (pr0n)
  237. First Run on the Ribolator
  238. Weber Kettle Paella
  239. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  240. it happened
  241. Perfect dilution for sauce
  242. The Jack - Vending
  243. Neil's Hot & Spicey Nuts
  244. EDS Kit?
  245. Hot & Fast on a Mini-WSM?
  246. Smoked fatty grilled breakfast pizza
  247. smoker build charcoal usage rate question...
  248. Travelling with wsm
  249. Spares with PRON
  250. Anyone have a Pit by JJ and can't get it tuned?