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  1. Chuck Eye Steaks Grilled Over Mesquite Lump
  2. My First Moink Balls!
  3. MEXICAN CHICKEN my way, (lota pic's)and new addition to the family...
  4. First attempt Hot & Fast Pulled Pork (PRON)
  5. A tribute to my bretheren!!!
  6. Onion Burgers, ABT's, Grilled Taters & Corn... PICS
  7. Smoking two meats, does top or bottom grate matter?
  8. Podcasts... ?
  9. source for assorted spices
  10. Finally got my Wicked Edge knife shapener!
  11. Meat for 60
  12. first ribs I ever smoked
  13. Horseradish Pickles
  14. Beef Ribs?
  15. a heads up-warning on weber kettles
  16. First attempt (low and slow) on Genesis 3000.
  17. Did my first brisket...I'll give myself a C-
  18. Less than stellar ribs, advice welcome
  19. Smokin Okies Venegar Mop?
  20. 1st shot at tandoori chicken, check out the pron!
  21. First Fatty
  22. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  23. Thank you, Brethren!
  24. Outdoor Fireplace
  25. Newbie needs some opinions - Which one question
  26. Rubbing Spare Ribs with Mustard
  27. Want to Try Another Smoker
  28. Oil Based BBQ Sauces
  29. Will CG Akorn fit my needs?
  30. Painting a smoker ????
  31. what is a fatty?
  32. big cook for me advise please
  33. what kind of mop/brush?
  34. storing charcoal in shed?
  35. Reheated Brisket Pron
  36. just assembled my WSM 18.5! couple questions
  37. Is It worth it ?
  38. Burgers & Brats
  39. Backwoods Users
  40. Let the games begin...
  41. academy charcoal
  42. Poll for those who have tried Hot and Fast - Ribs
  43. My first smoker
  44. ST. Louise style ribs at BJ's
  45. Poll for those who have tried Hot and Fast - BRISKET
  46. Which Grill?
  47. Gonna be a BBQ but I have questions....
  48. Grilllokomotive: "Cheap" little offset-smoker made in China
  49. Minion method questions and thoughts
  50. Why is at almost always apple juice?
  51. WSM on Lump: Any benefits to Charcoal Briquettes?
  52. turbinado sugar?
  53. Made Some Bacon Powder
  54. sinning again
  55. check out the tall barrels for a uds.
  56. Small business idea.
  57. bitter and burnt bark on pork shoulder
  58. Carne Asada Wraps
  59. SM Sweet Seduction - pork butt question
  60. Anyone know anything about New Braunfels smokers?
  61. Big Butz BBQ Pork Pizza
  62. 2 Minute (Or Less) Things to do with your Q
  63. Boston Butt using Chipolte
  64. fittings to run temp wires into smoker
  65. Your favorite local foods? (Pron)
  66. Marinaded Beef
  67. This walks through
  68. 2nd spatchcock chicken
  69. Pitmaster's EDICT - If you are new to ribs... perhaps you should read these results about Hot and Fast
  70. Enhanced meat legal at comps?
  71. Do Enhanced Ribs Taste Good?
  72. uds just took off
  73. Bbq in Houston
  74. neighbors have to be jealous
  75. Little Chief Smoked Chicken & Scary Weather Forecast
  76. Pitmaster's EDICT - If you are new to briskets... perhaps you should read these results about Hot and Fast
  77. Questions re mini WSM
  78. Tuekey roast help
  79. Could it be that I really don't like brisket the way it's supposed to be?
  80. Weber Kettle smoking charcoal ring question/help
  81. First prime rib with PRON
  82. How hot can you cook Spare Ribs?
  83. Avacodo wood smoked checken with Basil Pesto
  84. How well do clean your cooking grates?
  85. African Cow Dung 15" Keetle Mod
  86. White Birch: Bark off?
  87. Texas sausage
  88. My New Backwoods Chubby - Tricked out!
  89. Traeger Temps All Over the Map
  90. Injector Question
  91. Ribs in a hurry
  92. Timing Baby Backs & Brined Whole Chicken
  93. re tasso
  94. UDS Chuck Roast (pron) Shredded Beef!
  95. What's in your Traditional Burger?
  96. Stubbs Chrcoal on sale at Lowes
  97. uds corn on the cob
  98. Why Pitmaster T is wrong about Hot & Fast vs. Low & Slow...
  99. Second thoughts about selling my BSKD...
  100. need advice on this ok joe
  101. The Smoker Is Lit
  102. Charcoal at lowes
  103. For new Weber or kettle owners
  104. Brick smoker ?
  105. removing money muscle
  106. Using a Rib Rack -- Bones up or down?
  107. Charcoal Score!
  108. New recipe for ABT's and ribs on sale for $1.47 pound
  109. Farkin Fire Ban
  110. What's in your foil? Ribs
  111. Moose inspired pork choppers!!!
  112. Costco Ribs OH NO! Can we make a difference?
  113. Cant seem to get the shoulder hot enough
  114. Father's Day gift just showed up
  115. Rib cook underway -- HnF, LnS, MnM... hell if I know (w/ Pr0n)
  116. Berkshire Pork Cooking Times
  117. My hybrid competion cooker. (Pic heavy)
  118. Problems with chicken
  119. Need advice on Chicken Legs (Quarters)
  120. Cooking different meats in the same smoker
  121. Hanging ribs to cook...
  122. Can you cook fish in a LANG (without leftover scents)?
  123. Got wood
  124. Help me taste test my own BBQ sauce
  125. Best "cheap" mustard?
  126. Propane tank build question
  127. Spatchcock Chicken - Do you start it skin up, or skin down?
  128. Shoulder Picnic - Skinned Naked or Natural?
  129. Chicken Brine
  130. Gas grill question.
  131. Which way to go pls help
  132. Smoked Garbanzo Beans
  133. Rib Rack or flat on the grill
  134. First Moinks! Success! (no pron)
  135. Pulled Pork
  136. Pizza over coals
  137. Tonight's Spatchcock Chicken...
  138. Nearing the limit ( going nicer, not fewer)
  139. Grill Fried Chicken - Batter Too Thin This Time!
  140. Bob Brisket Hooked Me Up!!!
  141. Dad's Helper..
  142. All Day Butts...
  143. Hey, stick burners!
  144. Nomex gaskets
  145. 1st smoke underway...sort of. updates inside
  146. Second attempt at traditional North Carolina pit firing
  147. Latest Build Complete
  148. Need ASAP buttermilk mac and cheese idiot proof recipie
  149. Fat side up or down
  150. WSW, 2 times, now the BIG SHOW!...I got Q's Please
  151. Landarc Pork Sammies
  152. 3 Thermometers-3 temps. How often do you check yours
  153. Another Brisket Question
  154. Pig Roast
  155. 1st ribs on wsm
  156. Pizza...Starting Down the Road
  157. Smoke went GREAT yesterday!! Pron!
  158. Sam's club
  159. bbq or smoked wings
  160. I want to make sausage from rib trimmings.......
  161. New Pit is done!
  162. Whole Hog Needed...Where to get one?
  163. Learnin' How to Chuckie on the Weber!! (prOn in "live time"!)
  164. The Variables & Conundrums that are BBQ
  165. what am I doing wrong when it comes to Temp?
  166. Medium BGE Capacity
  167. Rustoleum High Heat Paint application?
  168. Temperature probe questions
  169. BGE Help
  170. Free Recipe Script
  171. Brethren rub and sauce recipes
  172. Wilmaaa.... I Got Some Dino Bones On
  173. Casey's Diner Blue Plate Special
  174. Christmas in June / Vacuum Food Sealer
  175. Smoking boneless/skinless chicken
  176. First smoke w/ pron
  177. 4th of July Lump Charcoal Deals
  178. now i have done it
  179. The New Guy's Pulled Pork Experience **pr0n heavy**
  180. 108 degrees here, and I am gonna try my 1st Chuckie!
  181. First time beef short ribs.
  182. Media Wh0r3 or Not?
  183. question about chicken temps
  184. It has began...
  185. Texas Rib-speriment
  186. 126# of butts and around 100 abts I'm tired.... Pron!
  187. Brine or No Brine for Chicken Halves?
  188. Bored on a Sunday
  189. Rib-eyes tonight on the Performer..sear or reverse sear? Final PRON ADDED!
  190. Weber Smokey Mounatin
  191. Salt & Pepper Crusade - Beef Ribs
  192. iGrill thoughts from other Brethren?
  193. Enough of trying to L&S smoke on a Weber Genesis
  194. Things i have learned
  195. Bison
  196. Brisket Flats vs Whole Packer
  197. spatchcock chicken and pig candy rolls
  198. Tonight's Cook
  199. parts for CL score SS Performer?
  200. Chicken and ribs Tonight
  201. 5th Cook on new WSM 22.5": Danish Back Ribs on Birch & 3-2-1 w/o foiling (w/ pr0n)
  202. Which drums to get for UDS?
  203. I've been challenged to a contest
  204. Asian Winter BBQ Noodle Soup (pr0n)
  205. Stop the Madness!
  206. Cooking For An Unknown Amount Of People
  207. Did I Ruin my Ribs?
  208. How do you handle the flies...
  209. BBQ Pitmasters - Final Episode tonight....
  210. ribs
  211. Brisket: Flats vs Packers
  212. Fast and Easy No Fail Dessert
  213. Cedar Planked Italian Sausage Burgers
  214. steaks and chops from this weekend....
  215. Tonights Dinner: Moink Balls/Ribs
  216. Great score!!
  217. First BBBacks, Ever!
  218. Overly hot Kettle imitating the Smokinator
  219. Strip Steaks Thawing
  220. Lollipop Chicken Legs With Apple Wood Smoke
  221. favorit commercial rubs
  222. Went camping with tiny(pron)
  223. Camp Trailer is Ready, Now for The Menu
  224. Scared to do burnout and risk warping...
  225. Recipe Comix: A Meat Vacation at Memphis in May
  226. MAY BE smoking next week..need a rub and sauce suggestion!
  227. Although We Often Hack on Restaurant Quality and Such.......
  228. Bait and switch disappointment
  229. Got a problem
  230. For a friendly competition, to brine or not to brine
  231. First Post (w/pr0n)
  232. Abt stuffing favorite, so far.......
  233. Traeger Digitial Controller Kit On Sale
  234. Pork Butt Cooking Question
  235. Thinking about turning my "smokey Joe" into a bullet smoker
  236. Soo that is when the fight started (BBQ related
  237. Knives
  238. Store Bought Biscuits?
  239. Stick burners help?
  240. will this welder build a smoker?
  241. BBQ Supplies Stores in Atlanta/NW Georgia?
  242. Plowboys stuffed burgers
  243. Results of my first ever smoke
  244. Galvanized steel duct as baffle??
  245. 1st time for baby backs
  246. We don't need no stinking power!
  247. Outstanding Meat Injector Sauces
  248. New to forum
  249. Suggestions For a Smoker Device
  250. Looking for a new bbq sauce recipe