View Full Version : Q-talk
- Chuck Eye Steaks Grilled Over Mesquite Lump
- My First Moink Balls!
- MEXICAN CHICKEN my way, (lota pic's)and new addition to the family...
- First attempt Hot & Fast Pulled Pork (PRON)
- A tribute to my bretheren!!!
- Onion Burgers, ABT's, Grilled Taters & Corn... PICS
- Smoking two meats, does top or bottom grate matter?
- Podcasts... ?
- source for assorted spices
- Finally got my Wicked Edge knife shapener!
- Meat for 60
- first ribs I ever smoked
- Horseradish Pickles
- Beef Ribs?
- a heads up-warning on weber kettles
- First attempt (low and slow) on Genesis 3000.
- Did my first brisket...I'll give myself a C-
- Less than stellar ribs, advice welcome
- Smokin Okies Venegar Mop?
- 1st shot at tandoori chicken, check out the pron!
- First Fatty
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thank you, Brethren!
- Outdoor Fireplace
- Newbie needs some opinions - Which one question
- Rubbing Spare Ribs with Mustard
- Want to Try Another Smoker
- Oil Based BBQ Sauces
- Will CG Akorn fit my needs?
- Painting a smoker ????
- what is a fatty?
- big cook for me advise please
- what kind of mop/brush?
- storing charcoal in shed?
- Reheated Brisket Pron
- just assembled my WSM 18.5! couple questions
- Is It worth it ?
- Burgers & Brats
- Backwoods Users
- Let the games begin...
- academy charcoal
- Poll for those who have tried Hot and Fast - Ribs
- My first smoker
- ST. Louise style ribs at BJ's
- Poll for those who have tried Hot and Fast - BRISKET
- Which Grill?
- Gonna be a BBQ but I have questions....
- Grilllokomotive: "Cheap" little offset-smoker made in China
- Minion method questions and thoughts
- Why is at almost always apple juice?
- WSM on Lump: Any benefits to Charcoal Briquettes?
- turbinado sugar?
- Made Some Bacon Powder
- sinning again
- check out the tall barrels for a uds.
- Small business idea.
- bitter and burnt bark on pork shoulder
- Carne Asada Wraps
- SM Sweet Seduction - pork butt question
- Anyone know anything about New Braunfels smokers?
- Big Butz BBQ Pork Pizza
- 2 Minute (Or Less) Things to do with your Q
- Boston Butt using Chipolte
- fittings to run temp wires into smoker
- Your favorite local foods? (Pron)
- Marinaded Beef
- This walks through
- 2nd spatchcock chicken
- Pitmaster's EDICT - If you are new to ribs... perhaps you should read these results about Hot and Fast
- Enhanced meat legal at comps?
- Do Enhanced Ribs Taste Good?
- uds just took off
- Bbq in Houston
- neighbors have to be jealous
- Little Chief Smoked Chicken & Scary Weather Forecast
- Pitmaster's EDICT - If you are new to briskets... perhaps you should read these results about Hot and Fast
- Questions re mini WSM
- Tuekey roast help
- Could it be that I really don't like brisket the way it's supposed to be?
- Weber Kettle smoking charcoal ring question/help
- First prime rib with PRON
- How hot can you cook Spare Ribs?
- Avacodo wood smoked checken with Basil Pesto
- How well do clean your cooking grates?
- African Cow Dung 15" Keetle Mod
- White Birch: Bark off?
- Texas sausage
- My New Backwoods Chubby - Tricked out!
- Traeger Temps All Over the Map
- Injector Question
- Ribs in a hurry
- Timing Baby Backs & Brined Whole Chicken
- re tasso
- UDS Chuck Roast (pron) Shredded Beef!
- What's in your Traditional Burger?
- Stubbs Chrcoal on sale at Lowes
- uds corn on the cob
- Why Pitmaster T is wrong about Hot & Fast vs. Low & Slow...
- Second thoughts about selling my BSKD...
- need advice on this ok joe
- The Smoker Is Lit
- Charcoal at lowes
- For new Weber or kettle owners
- Brick smoker ?
- removing money muscle
- Using a Rib Rack -- Bones up or down?
- Charcoal Score!
- New recipe for ABT's and ribs on sale for $1.47 pound
- Farkin Fire Ban
- What's in your foil? Ribs
- Moose inspired pork choppers!!!
- Costco Ribs OH NO! Can we make a difference?
- Cant seem to get the shoulder hot enough
- Father's Day gift just showed up
- Rib cook underway -- HnF, LnS, MnM... hell if I know (w/ Pr0n)
- Berkshire Pork Cooking Times
- My hybrid competion cooker. (Pic heavy)
- Problems with chicken
- Need advice on Chicken Legs (Quarters)
- Cooking different meats in the same smoker
- Hanging ribs to cook...
- Can you cook fish in a LANG (without leftover scents)?
- Got wood
- Help me taste test my own BBQ sauce
- Best "cheap" mustard?
- Propane tank build question
- Spatchcock Chicken - Do you start it skin up, or skin down?
- Shoulder Picnic - Skinned Naked or Natural?
- Chicken Brine
- Gas grill question.
- Which way to go pls help
- Smoked Garbanzo Beans
- Rib Rack or flat on the grill
- First Moinks! Success! (no pron)
- Pulled Pork
- Pizza over coals
- Tonight's Spatchcock Chicken...
- Nearing the limit ( going nicer, not fewer)
- Grill Fried Chicken - Batter Too Thin This Time!
- Bob Brisket Hooked Me Up!!!
- Dad's Helper..
- All Day Butts...
- Hey, stick burners!
- Nomex gaskets
- 1st smoke underway...sort of. updates inside
- Second attempt at traditional North Carolina pit firing
- Latest Build Complete
- Need ASAP buttermilk mac and cheese idiot proof recipie
- Fat side up or down
- WSW, 2 times, now the BIG SHOW!...I got Q's Please
- Landarc Pork Sammies
- 3 Thermometers-3 temps. How often do you check yours
- Another Brisket Question
- Pig Roast
- 1st ribs on wsm
- Pizza...Starting Down the Road
- Smoke went GREAT yesterday!! Pron!
- Sam's club
- bbq or smoked wings
- I want to make sausage from rib trimmings.......
- New Pit is done!
- Whole Hog Needed...Where to get one?
- Learnin' How to Chuckie on the Weber!! (prOn in "live time"!)
- The Variables & Conundrums that are BBQ
- what am I doing wrong when it comes to Temp?
- Medium BGE Capacity
- Rustoleum High Heat Paint application?
- Temperature probe questions
- BGE Help
- Free Recipe Script
- Brethren rub and sauce recipes
- Wilmaaa.... I Got Some Dino Bones On
- Casey's Diner Blue Plate Special
- Christmas in June / Vacuum Food Sealer
- Smoking boneless/skinless chicken
- First smoke w/ pron
- 4th of July Lump Charcoal Deals
- now i have done it
- The New Guy's Pulled Pork Experience **pr0n heavy**
- 108 degrees here, and I am gonna try my 1st Chuckie!
- First time beef short ribs.
- Media Wh0r3 or Not?
- question about chicken temps
- It has began...
- Texas Rib-speriment
- 126# of butts and around 100 abts I'm tired.... Pron!
- Brine or No Brine for Chicken Halves?
- Bored on a Sunday
- Rib-eyes tonight on the Performer..sear or reverse sear? Final PRON ADDED!
- Weber Smokey Mounatin
- Salt & Pepper Crusade - Beef Ribs
- iGrill thoughts from other Brethren?
- Enough of trying to L&S smoke on a Weber Genesis
- Things i have learned
- Bison
- Brisket Flats vs Whole Packer
- spatchcock chicken and pig candy rolls
- Tonight's Cook
- parts for CL score SS Performer?
- Chicken and ribs Tonight
- 5th Cook on new WSM 22.5": Danish Back Ribs on Birch & 3-2-1 w/o foiling (w/ pr0n)
- Which drums to get for UDS?
- I've been challenged to a contest
- Asian Winter BBQ Noodle Soup (pr0n)
- Stop the Madness!
- Cooking For An Unknown Amount Of People
- Did I Ruin my Ribs?
- How do you handle the flies...
- BBQ Pitmasters - Final Episode tonight....
- ribs
- Brisket: Flats vs Packers
- Fast and Easy No Fail Dessert
- Cedar Planked Italian Sausage Burgers
- steaks and chops from this weekend....
- Tonights Dinner: Moink Balls/Ribs
- Great score!!
- First BBBacks, Ever!
- Overly hot Kettle imitating the Smokinator
- Strip Steaks Thawing
- Lollipop Chicken Legs With Apple Wood Smoke
- favorit commercial rubs
- Went camping with tiny(pron)
- Camp Trailer is Ready, Now for The Menu
- Scared to do burnout and risk warping...
- Recipe Comix: A Meat Vacation at Memphis in May
- MAY BE smoking next week..need a rub and sauce suggestion!
- Although We Often Hack on Restaurant Quality and Such.......
- Bait and switch disappointment
- Got a problem
- For a friendly competition, to brine or not to brine
- First Post (w/pr0n)
- Abt stuffing favorite, so far.......
- Traeger Digitial Controller Kit On Sale
- Pork Butt Cooking Question
- Thinking about turning my "smokey Joe" into a bullet smoker
- Soo that is when the fight started (BBQ related
- Knives
- Store Bought Biscuits?
- Stick burners help?
- will this welder build a smoker?
- BBQ Supplies Stores in Atlanta/NW Georgia?
- Plowboys stuffed burgers
- Results of my first ever smoke
- Galvanized steel duct as baffle??
- 1st time for baby backs
- We don't need no stinking power!
- Outstanding Meat Injector Sauces
- New to forum
- Suggestions For a Smoker Device
- Looking for a new bbq sauce recipe
vBulletin® v3.8.8, Copyright ©2000-2020, vBulletin Solutions, Inc.
Copyright ©2000-2020, The BBQ Brethren Inc. All Rights Reserved