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  1. Pork Shoulder, it's official, I am outa control
  2. Burgers & 'Srooms
  3. nuttin special
  4. Beer for Beer Can Chicken
  5. Pulled Pork n Spare Ribs w/ Lots of prOn!
  6. Doh!!!
  7. Why is an end cut rib eye cheaper than rib eye?
  8. First smoke next weekend...questions!
  9. Roadside Chicken AND Food Safety?
  10. Freezing PP
  11. Smoked Orange Honey-Chipolte Beef Jerky (w/pics)
  12. Tri Tip @ $ 9.97 ib....
  13. UDS Testimony
  14. Swifts Premium Spares
  15. Smoked Mac n Cheese - Thank You Brethren
  16. Double Barreled Pork Shoulders
  17. retired trucker posed a great question...
  18. Low n slow book and lump charcoal
  19. Using water in the WSM
  20. Simple Country Breakfast... PICS
  21. How do you set up your kettle for indirect?
  22. Reverse flow smoker build finished Pics by TQ and Tyler
  23. Any Summer Turnip ideas?
  24. Weber Performer Paper Towel Holder
  25. Smoking my first Butts -- with PRON!
  26. Entertaining Q Videos On Youtube
  27. Your Favorite Chicken Marinade
  28. Man Grates
  29. Not a Virgin Anymore
  30. Pork Shoulder Vs. Pork Butt
  31. Just picked up this little beauty
  32. Putting out the fire in my uds.
  33. Parrilla Argentina AKA California BBQ custom built Kansas Style
  34. Sunday Morning Fish Pron
  35. Mac-N-Cheese
  36. Dry Cure Bacon
  37. Easiest beginner BBQ
  38. Pigs Ears
  39. The complete history of my CL 18.5 WSM (Bunch of mods with pics)
  40. Potato stuffed ABT's
  41. Thermometer Question
  42. Smoked Jerk Pork ala Smoke & Spice
  43. Italian Fatty and Zuchinni Parm
  44. Beef Ribs - does this look right
  45. First comp (being a go-fer)
  46. bbq accessories where to get them
  47. BBQing for an event
  48. Sriracha Cider Chicken
  49. Cooking for the week... again...
  50. Slow-smoking roast beef advice requested
  51. first UDS smoke (with pron)
  52. Tri tip taste test...
  53. I can't cook chicken thighs!!
  54. Cleaning my Weber kettle
  55. Betty Crocker and Colonel Sanders got nuttin'
  56. Grille Help ?
  57. Are there any of our southeast brethren ....
  58. Perogies BBQ Bacon Style
  59. Chicken Dinner
  60. Nice Surprise From Our Brother: CarolinaQue
  61. BBQ Pitmaster S3 Episode Five
  62. Need Gasser Recommendation
  63. Kettle Configuration - BB Ribs
  64. lighting charcoal outside the grill?
  65. UDS is done. Cooked on her this weekend.
  66. BBQ Smoked Turkey
  67. Paradise!
  68. Fresh home made boudin & smoked sausage (pron)
  69. Beer Braised Cheese Steaks
  70. Beef Ribs $1.10 per pound
  71. Phubar's Lowland Smokers...Dutch BBQ Champion 2012 Pron
  72. Al's rolled stuffed flank steak
  73. Walkers wood
  74. One touch silver or one touch gold
  75. Testing Backwoods Party Today (On Going Updates)
  76. Dry run for new rub on baby back ribs
  77. How Three British Nerds Cook The Perfect Steak...
  78. First Rib Tips
  79. Peak City Pig Fest. Thank you Brethren
  80. BIG BEEF CUTS - a little help here.....
  81. Poll Results With Pron
  82. rub ingrediant - searching
  83. Brisket FAIL , guess I had beginners luck the first time
  84. Is Walnut a good smoking wood?
  85. Meat Slicer ???'s
  86. Big Rib Eye Steak
  87. Slow Cooked Rack of Lamb With Yukon Gold Potato Kabobs
  88. OMOSB - "One More Offset Smoker Build" Follow up
  89. First Brisket and MOINKS
  90. Traeger or Weber SM
  91. Pork Shoulder - soft pr0n
  92. The Good One Open Range Grill Smoker
  93. Experimenting with ceramic saucers for WSM?
  94. Anyone try these?
  95. No smoke flavor on first cook with my Lang
  96. Anybody Else Like Cold Pulled Pork?
  97. Need some help on Gauges from the Big Qers out there
  98. I'm looking to do something a little different, but I'm short on ideas
  99. great practice on brisket
  100. Last few cooks w/ lots of Pron
  101. Odd Shaped Grates?
  102. gonna try making some tasso
  103. Chuckie, to foil or not
  104. spatch cocked turkey
  105. Help smoking a pizza
  106. Weber One-Touch system
  107. Landabyte Ribs In Progress.....
  108. How do you cut your ribs?
  109. Note to self when using a charcoal chimney...
  110. Rib Eyes while camping!
  111. Weber lid measurement
  112. Smoking The Sauce
  113. Painting WSM that was shown no love
  114. Baby Tonight It's You!
  115. Awesome 30min BBQ Chicken
  116. Smoking Barbecue Sauce
  117. It happened I've got proof. (Pron)
  118. Fatty, burgers and flamebroiled MOINKs
  119. WSM w/DigiQ DX2 advice please
  120. Rubs and Spices at Cabelas
  121. Moink?
  122. Any one have a favorite off the shelf bbq sauce?
  123. Second attempt!!! Landabyte ribs
  124. Rescuing a dry brisket?
  125. Leftover Jerked Pork Ridiculous Casserole
  126. Great film about Cajun whole hog cooking
  127. Pig in a Box (Very pr0n HEAVY)
  128. How much for cherry wood?
  129. At the request of Landarc, my research that led to Foil Hat Rub
  130. Crab Stuffed Salmon and Smoky Rice
  131. Rib Question
  132. Kamado vs offset question
  133. Adding an Upright Cabinet to Custom Offset Pit
  134. Filet Mignon on the Mini Egg
  135. Probe Wire Repair?
  136. New WSM Question
  137. tasso
  138. sweet kiss of death injection for pork butt?
  139. Thermnapen alternative? CDN CDN Quick Read Folding Thermocouple (TCT572)
  140. My new Backwoods Gater and some pics...
  141. New dad and a week of queing
  142. Long Pitmaster Apron ???
  143. “Pork Shots” (Pork Candy)
  144. 18.5 wsm running cool?
  145. Best way to heat up leftovers?
  146. White arc smokers
  147. So I helped cook a 1/2 cow yesterday...
  148. compressed wood bricks
  149. Little Dick's WSM temperature....thanks Brethren!
  150. My New Toy
  151. Creosote Drip?
  152. Has BBQ "Jumped The Shark" ?
  153. How do you convince her?
  154. The Reverse Sear Explained & De-Mystified: Full Tutorial & Pr0n Included!
  155. Tough chuckie
  156. Working toward an applewood steak
  157. Pizza
  158. 1st cook on wsm
  159. Dry beans not getting tender
  160. Anyone use a sugarless pork butt injection?
  161. charcoal sale
  162. Brine or Marinade
  163. Score!!
  164. You guys keep telling me to build a UDS so...
  165. Stuffed meatballs
  166. Weber Pro
  167. New Pitmaker Safe, Anyone cooked on one?
  168. Igrill and the UDS...... What a combo
  169. Stepping my Game up!!!
  170. Question about monitoring cooking temps
  171. Pitmaster "T"'s HnF Weeping Ribs (PRON)
  172. 4th Cook on new WSM 22.5": 1st Brisket / 1st Overnight Cook + Danish Back Ribs (w/ massive pr0n)
  173. Backwoods Party Brisket Run (On Going Updates)
  174. New Smoka!!!!!
  175. Pork Shoulder on the WSM with Pron
  176. My Salt and Pepper Crusade
  177. Natures Own Lump
  178. new smoker
  179. Today Brisket Is It!
  180. Fitting Brisket to Mini-WSM
  181. HD Charcoal Sale
  182. UDS Grate Thermometer
  183. Spares from last night (w/pic)
  184. Mini drum
  185. BBQ Pitmasters A Ratings Success
  186. I'm officially a lump guy... PRON heavy
  187. BBQ, the healthy alternative
  188. Walmart spares $1.39/lb
  189. Need grilled cheesecake recipe
  190. My first Boneless Leg of Lamb/Help
  191. How to get started and learn bbqing especially with oak wood?
  192. BBQ Weddings
  193. Can a Thermapen be accurate in an ice bath but off at other temps?
  194. Bradley briquettes in a WSM?
  195. Need a little help from the tri-tip Gods out here
  196. Pig - What???
  197. Advice needed for a Veal leg.
  198. Burn bans? Be familiar with your city
  199. Recipe: Memphis-style BBQ Dry Rub (pics)
  200. Little Dick's oaky-schmoke babybacks (pr0n)
  201. First cook on Cook N Kettle SR
  202. A few pics of mine..
  203. my first smoker
  204. Is Tri Tip really different than most steaks???
  205. First attempt went OK now for the big butt
  206. Green egg broke
  207. Ok guys I need help with some wings on the UDS
  208. Load of butts on a backwoods gater
  209. Rib-O-Lator on the Rachael Ray Show Tomorrow - 6/28!!
  210. Man, I get so tired of leftover Brisket....
  211. UDS Question
  212. Chili Dog!
  213. Whole pig question
  214. Thermo from Big Poppa Smokers reading low...
  215. Garlic infused Bacon questions
  216. Let no chicken die in vain...
  217. Kingsford 13.9X2 $6.88 home depot
  218. Went Shopping for a Performer
  219. Chinese BBQ Pork Recipes??
  220. UDS lid problem
  221. 15 gallon drum grill ideas, not smoker?
  222. Prime Hangar w/ Big Rons BBQ Sauce
  223. Store bought thermapen...Where?
  224. Baking Apricot, Peach or Apple Pie on a WSM?
  225. To Inject or Not To Inject
  226. CL Weber Genesis Gold C gasser
  227. Stoker Wireless Question
  228. Meathead "debunks" beer-can chicken
  229. BBQ on the Beach w/MEGA Pr0N!
  230. Chinese BBQ Pork-n-Smokey Fried Rice
  231. Tips for first pork butt on WSM
  232. big mista uds kit - need link for buddy
  233. WSM w/ Minion: When do you put the meat on, after dumping lit briquettes?
  234. Props to cowgirl...
  235. Foiling versus Casseroling?
  236. CL Find!
  237. Digi Q Dx2 question
  238. Need ideas- Leftover sirloin roast
  239. Anyone Season Wood Using a Smoker?
  240. Moose's Top Secret Chicken Rub #2 Unveiled! Story, Pr0n & Recipe Included!
  241. Couple WSM mod questions
  242. New to Competition BBQ
  243. Bacon Explosion? Fatty? Smoke numbers?
  244. Tired of my rub clumping!!!!
  245. Favorite Chili Peppers
  246. Pastrami this weekend...
  247. Weber nation is back !!!
  248. How do you do your Burnt Ends?
  249. New Mexico Red Pepper Question...
  250. Favorite part of the fish