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  1. Score - free pellet pooper!
  2. vision gills kamado classic
  3. Ostrich Egg Sunny Side Up - PRON!!!
  4. Cabinet type smokers
  5. Tri-tip cooked like a brisket
  6. A little summer stir-fry on the kettle...
  7. Fat on the bottom of brisket flat slices
  8. Any one using Digital Multimeter and thermocouples to measure pit and meat temps???
  9. Blood weeping out of ribs?
  10. I am a newbie
  11. Looky what I got inthe mail...
  12. Burned my ribs...FARK!
  13. My first successful Hot N Fast Spare Ribs
  14. My first whole packer: the good, the bad, and the ugly
  15. Pitmaster T's Video Recipe - Charlie Alcala Fajitas
  16. Outdoor cookin' on a beautiful Sunday morning... Hot Kathi Rolls...whole lotta pr0n!!
  17. KFC - Again
  18. Need some help with birthday/graduation party
  19. WSM how long on a load of lump?
  20. LPG(Little Pig Grill) Pr0n
  21. Cutting board question
  22. Chargriller Temp Issues
  23. New Smoker with prep questions
  24. Bacon Help
  25. About to buy a new smoker
  26. Smoker restoration questions??? porn
  27. wood fired pizza post(PRON HEAVY)
  28. My first CL find!!!
  29. New smoker
  30. Little Dicks po'k shoulder (pr0n!)
  31. Cheddar Beer Burgers
  32. Padawan's chicken rolls Santa Maria
  33. 4th Of July party planning
  34. German Pulled Pork in the Broil King KEG
  35. Smoked Cole Slaw
  36. Some garden, chuck steaks, and discada pron!
  37. New to smoking. What model to get?
  38. New 22 1/2 WSM owner.
  39. Busy day on eBay
  40. Query for the pepper gurus...
  41. Fruit Flavored Wine as an Injection Base?
  42. New Patio Cover, home for BBQs!
  43. Not sure where to post.....
  44. Shot in the dark "new WSM owner in 60067"
  45. Baby backs hot and fast
  46. No Stealing
  47. Second UDS build
  48. Reheating a pork butt
  49. Stoker wifi help
  50. When is the Boston Butt done?
  51. me on the first episode of BBQ pitmasters
  52. Brisket Rubs - Santa Maria vs. Peppered Cow
  53. Boston Butt Injection Ideas
  54. Fathers Day gift arrived-New WSM
  55. Thermostat controlled fan
  56. Tasty New York Steak
  57. BBQ Christmas for father's day...
  58. Beer Can Chicken on UDS
  59. Putting a Mexican spin on a pork butt?
  60. How i make my own cherry lump(vids)
  61. fresh caught mako steaks
  62. Thai Chicken Wok Song (pron)
  63. Good food, good friends, sharing the BBQ love, w/prOn!
  64. Round about deal on wsm
  65. I likie big butts.
  66. Cast iron grate for Performer?
  67. Allergic reaction to wood smoke
  68. Cooking at a remote campsite
  69. Fire box an Rust
  70. Ridiculous rib question?
  71. new to site, trying pics of my equipment
  72. First experience with Weber customer service!
  73. Any thoughts on this grill?
  74. Any thoughts on this grill?
  75. Christmas in June...
  76. He, he...I got butts er' smokin'!
  77. Repairing spots on weber where porcelain is gone
  78. Virginia Oil Tank Cooker Build
  79. Anyone ever build a ghetto cold smoker?
  80. Anyone ever incorporate chutney into their pork recipe?
  81. It Could Be Yours....Round 3!!!
  82. Electric conversion continues to impress
  83. Damper Size
  84. Article: Move Over Bacon: Foodies Just Want the Smoke .
  85. First picnic roast ... need help
  86. Pitmaster T's Video Quickies - I restore a 1950s Presto Dixie Fryer
  87. Cambro UPC 400
  88. Help Me With Spare Ribs Please!
  89. BBQ Store
  90. WSM - Baby Backs
  91. Northern Style Butt Dry Rub?
  92. New Additions to BBQ Library
  93. replacement lid handle for old weber?
  94. confessions of a sinner..
  95. Chix Gizzards
  96. First brisket attempt
  97. Fire Pit Advice Not For BBQ
  98. Looking for Pulled Beef Recipes
  99. what temp doe ssugar start to burn
  100. Beef, Maillard Reaction, Baking Soda Experiment
  101. Cleaning the WSM
  102. Need advice on Q'ing two large hunks of meat (bone-in butts)
  103. Looking For Some Help With My First Beef Cook!
  104. Smoked Mashers
  105. Meatwagon and Veggiewagon are gettin' Hitched!!
  106. Too Much Zucchini???
  107. Birthday Pulled Pork....
  108. Water pan in uds
  109. Live USDA Choice Brisket Tonight! {PR0N}
  110. Found a free BBQ Rub sample offer on slickdeals
  111. iGrill Question
  112. Homemade Bacon Wrapped Hotdogs
  113. Gentlemen, it's been awhile
  114. Pita Bread n Pork Braid... just something different
  115. • Some Fathers Day Seafood
  116. me and my steak
  117. Farmer John Grilling Tips (video)
  118. New ET-732, need help Brethren
  119. Hickory sauce recipe and info
  120. Grinding own hamburger meat question
  121. Life and the Grill
  122. BBQ sauce help
  123. Brisket Rub Base
  124. New addition to the family. Weber WGA
  125. Brisket price ?
  126. Simply Marvelous rubs, help?
  127. Using jaggery (Indian Palm sugar) in a rub
  128. When to start checking butt?
  129. Wireless thermometer for two cooker temps?
  130. Brisket question
  131. CL Redhead now with pictures
  132. Large Plastic Bags?
  133. Vaccum sealing ribs questions
  134. Pits in the House
  135. Home build brick BBQ/smoker.....
  136. rubtime
  137. Padawan's Red risotto with some pork
  138. First Pork Butt (Son's) - or - How to cook great butt with a COS
  139. Triple Drum Smoker
  140. Help Can't Eat Chili Peppers - Any Alternatives?
  141. Fish Taco’s with Blue Corn Tortillas and Homemade Guacamole... PICS
  142. Weber kettle : Grill setups for direct, indirect and rotisserie grilling
  143. high altitude cooking ?
  144. Spare Ribs and Pork Shoulder (First Attempt On Both)
  145. Brisket Bark Question
  146. Monster Pork Butt
  147. Meat pulling gloves
  148. Boston Butt Question
  149. Bacon, Home Alone
  150. Boar leg bbq tips
  151. Well Sam's Refuses to Carry Prime Grade Briskets Down South.
  152. more smoke on fec
  153. CL...WSM 18.5" is this a good deal?
  154. Zucchini & Meatballs.....Getting My Non BBQ On (pics)
  155. BBQ Pitmaster S3 available on demand for free
  156. Brethren please help me.
  157. BBQ Classes
  158. Recipe: Grailyaki Kabobs
  159. PULLED PORK **help**
  160. Sauce guidence please.
  161. Touching up spatula handle
  162. Ole Hickory Pits on BBQ Pitmaster
  163. beef balogny unobtainiam
  164. Texas Pit Crafters
  165. What would you offer for this WSM
  166. 1st spare rib! with HD Pr0n
  167. Bigmistas rubs: Pork vs Beef
  168. Does this look like Spare Ribs to you?
  169. Cooking for 100 people in 2 weeks
  170. Clean Empty 55 Gallon Steel Drums - $20 (Somerset County, N.J.)
  171. 2nd Cook on new WSM 22.5": Ribs again (w/ pr0n)
  172. Does this look like a proper brisket?
  173. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  174. Time to update my signature
  175. Camping appetizers?
  176. Walkerswood
  177. Cutting Brisket before cooking
  178. Local Butcher Meat vs Chain Store Meat
  179. Phubar's Phoil Hat Porkbelly Chops and CherryMaters Pron
  180. Food Saver 50% off email
  181. Big Beef Blowout - Early California Pit Beef BBQ
  182. Thinking about a new Foodsaver, questions...
  183. Jerked Veggies!
  184. Sams' sale on porkshoulders
  185. Chicks & Steaks (PRON)
  186. New York Steak & Whole chicken. (Pic)
  187. The reason for colored Thermapen
  188. Karma and being Brethren
  189. Fins and Feathers Rub
  190. Live Baby Backs/Rub Competition- [PR0N]
  191. 3rd Cook on new WSM 22.5": Guess what? MORE RIBS! (w/ pr0n)
  192. What to do on a friday off? Well, not much else going on so lets smoke some pork butts
  193. WSM 22.5": 18" Clay Saucer INSTEAD of Water Pan?
  194. Looking for a spicy smoked sausage recipe
  195. WSM-no water = burnt taste/smell?
  196. Peppered cow?
  197. WSM 22.5": Foiled 18" Clay Saucer in foiled Water Pan
  198. Burnt Ends Question
  199. sad day :(
  200. Let me introduce my family of....
  201. Question re: probing briskets to check for doneness
  202. MeadowCreek
  203. Look What Came in The Mail!
  204. Home Alone - Day 2
  205. Does anyone sell their own sauce?
  206. A Couple of Quick and Weird Questions...
  207. Best way to chill after cook?
  208. Brisket help
  209. Pron to start your weekend
  210. Ground Brisket Question
  211. Hey; I Smoked Some Meat
  212. Lodge L410 Cast Iron Sportsman Grill
  213. Ribeye Again
  214. New edition to the family!!!
  215. Best Cut of Beef to Smoke in a Short Period of Time
  216. Weber kettle mod advice
  217. Cooking on backwoods
  218. Since the FoodSaver® sale is going on...here's Pron
  219. BBQ Guru CyberQ Wifi Email Alerts (for the frustrated...)
  220. Hot and fast alert, work at 9am will it happen?
  221. Nice pair of Butts
  222. Brisket chili recipe help
  223. Wedding Cook for Friends (pics)
  224. help with pics
  225. Hot and Fast Chicken?
  226. I dont understand
  227. Fark, came this close to scoring!
  228. Kamado Baby Back ribs...indirect or not?
  229. Wifi guru
  230. UDS Temps
  231. Getting a WSM this weekend. First cook questions.
  232. Like'N The New Pitmasters...
  233. BGE Glaze Crazing
  234. EZ-UP/Canopies
  235. Hamburger Meat Is Too Expensive
  236. Broil King Keg
  237. Thanks to the Brethren! 1st smoke on the new WSM (w/ pron)
  238. beer can chicken question
  239. First brisket pron
  240. Slaw on Pulled Pork
  241. Need advice on cooking this European Style Brisket
  242. Sorry Brethren. Another "help with brisket" thread.
  243. Beer cans and moinks.
  244. Cold smoking salmon - summer in Arizona
  245. First Brisket... Smoke in progress
  246. They have these in Green everywhere. Hmmmm
  247. Griddles at Cabelas?
  248. Wasteful Chicken on the BSK(pr0n)
  249. my UDS build
  250. Smoked Chops