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  1. Chipotle's...
  2. New clean up tool
  3. PooBah You Da Man
  4. Question on bacon makin
  5. Backdraft BBQ Closes
  6. One Cool Smoker
  7. Cherry and Oak moulding for smoke?
  8. Weber
  9. wild cherry vs fruitwood cherry?
  10. Potato salad
  11. second cook on the BGE
  12. Snow Day Lunch
  13. Wood Dust aka Saw Dust
  14. What Cut Do You Use For Jerky?
  15. Chili leftovers for a cold night
  16. Schaffers BBQ wild game rub
  17. Fab b
  18. begining sausage making book recommendations?
  19. Country Rib Help?
  20. Michigan BBQ Association- Update
  21. slice'n spice, anybody use it?
  22. Any Traeger users out there?
  23. Green chili pics
  24. Fire Building
  25. Italian smoked pork shoulder
  26. charcoal basket
  27. building a new cooker
  28. TexMex night
  29. boneless turkey breasts, need temp advice
  30. seasoned wood vs. kiln dried
  31. stuffed fatties
  32. BBQ tools
  33. New cleaver
  34. Dang It!!
  35. Anybody here ever Make Bacon?
  36. Weekend Cook~~1/19-1/21
  37. Where can I get a 65 gallon drum?
  38. Steve Raichlen
  39. WSM Maiden Voyage!
  40. Beans?
  41. Anyone want some hickory?
  42. It had to happen...FARK
  43. New smoker
  44. pig candy
  45. burner probs with GSM smoker
  46. need new smoker advice
  47. Hot links ........S.E.Texas Style
  48. wood chips
  49. What to do with pork fat?
  50. Chainsaw and wood
  51. A Grate Question
  52. Spicewine
  53. todays cook
  54. Spaghetti alla carbonara
  55. Wicked Good Lump-Weekend Warrior
  56. armadillo eggs
  57. turkey sausage fatty
  58. Quick responce needed. HELP
  59. Serial Number on a Weber Kettle
  60. Should I Be Encouraged Or Discouraged
  61. Rubs and Sauces
  62. Bratwurst Fattie??
  63. test picture
  64. Blue sky in North Texas finally
  65. Made Chili Powder
  66. Vacuum seal and re-heating Q ??
  67. Pron Only
  68. compact propane brush burner (wand)?
  69. Smokey Joes Smoker's
  70. finally a clear day to cook (pics)
  71. It is getting closer
  72. Late night cinemax type p*rn
  73. Rest Your Rub
  74. Beets ravioli filled with potatoes and sausages
  75. Duck anyone?
  76. 075 Raised Grate
  77. Spicewine cooker question
  78. Latest Bread Photos
  79. turkey cannon!
  80. First time Canadian Bacon
  81. Ugly Drum Smoker Question
  82. Chuck Roll.
  83. Farked Up Tamales
  84. 150 Quail
  85. Pastrami, How I Make...
  86. Looking for coleslaw recipe...
  87. On boudain
  88. Sucks being new!!!!
  89. My first food pr*n
  90. Apple Smoked Bacon
  91. Blues Hog Original Suace
  92. Calling all sauce makers ...
  93. New Pitmaster of a Southern Pride Smoker
  94. Rufus Teague Made Some Ribs - Babybacks taste like ham
  95. rubs without..
  96. Enhanced Pork Sucks
  97. Smoked tuna over alder planks - The italian way
  98. Name change
  99. Brisket Flats
  100. weed burner -new toy
  101. DFW 99 cent/lb butts
  102. Cajun Microwave
  103. I am back!
  104. Winter BBQ Food
  105. Where can I get
  106. Emeril rubs
  107. Chili for tonights PTA Chili Supper
  108. 10 for $10
  109. Georgia Ken
  110. pork tenderloin question
  111. Superbowl party!
  112. Weekend 1/26-1/28 Cook
  113. Triming Spares
  114. Drummies worth smokin?
  115. WOOT smoker ordered
  116. Fun with ground beef
  117. Look what came in the mail!!
  118. Building A Drum Cooker
  119. This just in........
  120. Keta Salmon Experiment ...
  121. Calling BigMista
  122. Which EZ UP Shelter is best for Comp's
  123. ya gotta be kidding me, if this sells, i have swampland
  124. todays cook
  125. Family rub showdown
  126. Chicken legs
  127. New Klose finally!
  128. Farkin' Ribs!
  129. New Smoker score ala Ebay
  130. Tonight's Steak - Rub Experiment
  131. Modifications on a new pit?
  132. Pit Update
  133. Big Man Bigger Heart.
  134. Blues Hog query ... no sacrilegious intent
  135. Beef Ribs membrane
  136. good price?
  137. No flour corn bread
  138. Beans today....no Q
  139. Proper way to serve brisket
  140. Yesterday's cook & temp issues?
  141. No Rub Q
  142. No charcoal
  143. Grilled Acorn Squash
  144. Post your Food P0rn here today!
  145. BBQ Pizzas w/my son
  146. Pulled pork pictures round two
  147. So, I don't like rib tips.
  148. Help with some rub names..
  149. Brinkmann and Kingsford Grills at Sam's
  150. Charcoal Basket
  151. Texas Smoke (txsmoke.com)
  152. Logo art
  153. Stolen Rig From Lubbock Texas!! Apb!!!
  154. Stubbs
  155. Superbowl Catering
  156. 2-2-1 St. Louis Spares
  157. Grinding Peppers?
  158. Fire Bricks
  159. Maintaining Temps
  160. Fatties
  161. Steak - Marinades
  162. LA Times Article on a NC Q'er
  163. When looking for an USA made Bandera, how can one tell of if it is USA made?
  164. Pig candy (With pics!)
  165. pork butt
  166. Super Bowl Q timing questions
  167. Advice on Two New Dishes
  168. Comfort food derivative last night!
  169. Jalapeno/ABT Steel Grill/Tray Suggestions
  170. Brinkman Gourmet
  171. Worchestershire Powder
  172. Someone at weber was listening...
  173. Weekend Smoke, 2/3-2/4
  174. Trimming Packer
  175. Okay you caterers
  176. to much time for rubs
  177. Grub Rub
  178. Au jus
  179. A Freakin' Cool Garlic Trick
  180. brisket chili question??
  181. pig candy
  182. Increase air
  183. Fire
  184. Homemade Tortilla Chips
  185. Pork Tenderloin Marinade
  186. Never used ginger before
  187. Paella Attempt #2 .... may not be many more !
  188. Scored a Brinkmann
  189. Crapshoot BBQ comp rig (pics)
  190. Old Folks Chicken
  191. Ribs overnight
  192. Rubs/slathers
  193. A Pig Roast
  194. Tyson whole fryers
  195. Quail & Lobster
  196. My Own Personal Drum Cooker...
  197. smoking time
  198. Fattays Today
  199. Cooking in the cold
  200. Another 55 Gal drum question
  201. Pron Practice
  202. Little bit of a learning curve
  203. Green wood
  204. Small spares - 99 cents at Fiesta in Houston
  205. Help!!! The Wind!!!
  206. Powdered Spices - Ya Want To Try Any?
  207. Looking for suggestions on Stuffed Fatties
  208. Superbowl Chili pics
  209. Brethren inspired gadgets
  210. Florida Help Needed I May Be Too Late.
  211. Score!
  212. Superbowl Ribs !! Nobody's here ??
  213. Special Church Catering
  214. Cornbread in Large Batches
  215. Dumping Firebox
  216. It's not a Weber... what is it???
  217. Reheating BB Ribs ?? searched but ....
  218. Info on BBQ Rigs
  219. First Ribs and Butt
  220. Charcoal basket
  221. Superbowl catering
  222. ham nuggets
  223. My Bandera Quest
  224. turkey fryer
  225. B-backs & fatty
  226. Thirdeye Chicken
  227. Chicken Fried Bacon .. Man-O-Man
  228. Hell's fury sauce
  229. Super Bowl Prep & Food Display
  230. Prime Brisket SCORE!
  231. Gas vs Charcoal for grilling
  232. Elk meat first time
  233. "Dinner: Impossible!" on Food Network
  234. Seen it a thousand times.
  235. Ugly Drum Smoker Version One
  236. Pendry's Spices
  237. Spicewine cooker
  238. My boy decided to grill lunch today
  239. boneless beef knuckles
  240. Pit Update pics
  241. Any Onion Potatoe and Beef Recipes...
  242. Goose Goose and more Goose.
  243. Anyone tried this?
  244. Pot o Pintos today
  245. Ugly Drum Smoker Version 2.1
  246. Things on my deck
  247. Help me make up my mind
  248. drum smoker almost complete
  249. What's Cookin This Weekend 2/9 thru 2/11
  250. I love Craigslist