View Full Version : Q-talk
- Smoking Skinless Turkey Breast ?
- Chicken Wings on the Akorn
- Brisket on the Fatboy Ideas
- help me avoid cmplete buyers remorse
- Question about Bark on a butt.
- Is this a good "Sale" price??
- UDS build questions!
- JAMBO cookin......excessive PRON warning!!!!
- smoker build
- Slow Cooker/Smoker decision help needed
- My very first BBQ: Ribs on my new WSM 22.5" (pr0n inside)
- Cold smoked eggs?
- New York strip roast question
- OOPS! I got Danish Baby Backs
- Moisture with a little bit of light mold in my UDS
- Grilled Gumbo - Yeah, We Grilled Soup **Pr0n Warning**
- Pork Cushion
- Wood Chunks: Where do you get them from and how do they look like?
- Barbefunkoramaque Par Smoke Beef Loin Process - Repost with original Pictures
- Want a Lang smoker? It's gonna cost ya!
- Newbie and looking for a kamado
- Phubar's Lowland Smokers @ Ordina Nieuwegein,Utrecht Pron
- Picnic Shoulders For Sausage???
- Smoking my 1st whole chicken?
- Dry sausage (fresh sausage that's just too dry)
- Bacon wrapped herb crusted chicken w/ fresh pesto (Not BBQ) Pron
- Grilled Bruschetta (pr0n)
- This is why I buy from the Brethren - Oakridge *PRON*
- A moment of silence
- Join the BBQ Brethren "With Bacon" Throwdown and get a free show!!!
- Vertical,offset firebox, gravity fed smoker??
- Temp Control on a New to me Lang 48. Watch for this on YOUR stickburner!
- Father's Day Trial Run (w/pron!)
- UDS #2's maiden voyage
- Chicken quarters (finally)
- new cooker
- UDS outdoor canning cooker
- Added another cooker to the arsenal
- Man, You Gotta Love Those Bar-stool Barbecuists
- Pig skin help
- Looking For Good Injector...
- What is a "premium basted" turkey?
- What rub?
- Where to put food probe?
- Separate point and flat BEFORE cooking?
- Is this a good find???
- cook advice for turkey and butt
- First time backwoods cook
- Anyone ordered a brisket from Williams and Sonoma?
- ??? about rub on ribs
- DIY temperature control
- Apple-Raisin Stuffed Pork Loin
- 50-60 LB Pig
- Enhanced meat...reverse brine?
- Best coals for grilling fast...bone-in ribeyes
- Some Brisket pr0n
- Enough brisket for 40 people?
- Start Brisket Fri-finish saturday-possible?
- What's up with the butter/margarine on bbq
- Ribs
- Relatively new BBQer wondering what BBQ essentials are that I need to buy
- happy then sad
- for $100 might be worth it? Can anyone confirm OG or NOT?
- sure are some creative people out there.
- Looking for a Beef Jerky Recipe with vinegar
- Eggheads - What is this?
- yoder look pretty nice!
- Weber Kettle Production
- St Louis Style Spare Ribs tutorial or recipes?
- Rotisserie Money Mucsle
- How can you tell the difference between the maverick thermometers at bed bath and beyond?
- Fixing weber air leak between bowl and lid
- Pulled Pork Enchaladas
- Tri-Tip On a Rotisserie
- Carne Asada flap vs Tri Tip & others
- Sausage & Red Roasted Peppers!!!
- Seasoned Wood
- Upcoming Bacon Entry Coming Soon.....
- Grass-Fed Chuck Roast Questions
- BBQ store in Indianapolis
- Vacation Ribeye
- ribeye from RD
- How's This For A Score
- Major Score...I hope
- Is Little Dick about to sin??
- Wet smoking wood
- Recipe: Huevos Rancheros Burger (pics)
- question
- ham
- I pulled the trigger: CL WSM
- Hinged lid for UDS
- I just scored with an old redhead!
- Tri Tip on Father's Day!
- Sausage Too Salty- remedy ????
- Ribs and an accidental Tri-Tip Cooked Like a ...
- bbq sauce for diabetic
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Is This Normal
- First smoker/uds
- My First Post: Pork butt on the Weber
- Prime Rib Roast for Father's Day
- Need some Baby Back Ribs advice - please.
- Coffee grounds as part of ribeye rub?
- Beef Back Ribs
- Want a new smoker? You might get a deal at The Jack - That gives you 4 months to save up!
- Moinks
- Beef Ribs ?
- Looking for brethren help on father day smoker
- At war with the wind
- Pecan Rub on a Brisket Point?
- Rub to buy from brethren?
- Suggestions for a filet mignon marinade?
- Beef Back Rib Help
- Dryness of wood
- what to do so many options
- Rib Cook Time
- Corn Roaster Question
- how good is weber ?
- Foil Pan---Yes or No?
- The Stall
- BBQ Guru - 2 Smokers?
- Do I need a rib rack?
- Reverse sear pron
- Bacon and Hotdog Turtle Fatties
- Rib Question
- cooking pork butt right now
- Brisket On
- Where to buy Fruit chunks
- In need of fantastic pulled pork recipe!
- Preparing/ Cutting/ Serving????
- 18# Whole Ribeye...It's gonna be a good weekend
- Backwoods Chubby - XXL charcoal basket
- St. Louis Spareribs at 250?
- How Much Rubs on Ribs
- Early morning Flea MArket Score!
- Bought some fruitwoods, now what?
- My Gasser to Smoker process
- First HH Brisket (pr0n)
- High winds
- Grill grate thermometer
- Question: BBQ Pass Granted - Who do you pick, what & why ?
- Question on UDS liner burn.
- Freezing Meat?
- fathers day cook
- Bigabytes guest blog post on The BBQ Grail
- Beer can chickens on the UDS - inject ot not?
- reverse flow trailer build almost done by TQ and Tyler
- The Popdaddy/Pitmaster Final Edict on BBQ Temps
- Is this a good price for a full packer brisket USDA choice
- smoked bluefish suggestions
- Getting setup to do my second run on ribs on my Lang!
- Sirloin Tip Roast
- Salty Beans?
- Reusing Ketchup bottles
- Anyone Up For A Trailer Build Thread?
- Weber Performer maiden voyage
- Padawan and Phubar's Australian GrainPhed,Kalbi Kui,Peppered Cow BeePh Shortribs Pron Pt.2
- Smoking my first pork shoulders! Questions!
- liquid turbinado sugar
- Ash tray flavor
- Lamb Chops On a Gasser? + Maverick Question
- BlackHawk Brisket Version 2.0
- Pepperplate Website and App
- Trinidad Scorpion
- FD Cook in Progress!
- Smoked Chicken
- Mini UDS help
- Royal oak lump and maybe insulation?
- project time! enclosure for my wsm
- What's so wrong about chopped pork?
- Installed lift kit on UDS
- Shack Attack BBQ Sauce Recipe
- Bacon Overload Meltdown
- MOINKS question...
- 1st & 2nd attempt at pizza.
- Anyone else doing an overnight cook tonight?
- WOKKIN on the Performer!
- HnF Appple rosemary Lamb Shoulder(major pron)
- and we waited..... and waited... and...
- fatty cook time
- good basic advise
- Pitmaster iQue 110 question
- offset build fire box question
- Yesterday's Pork butt on WSM
- Rack of Rib Eyes
- Happy Fathers Day Farkers
- Brisket Cook in Advance
- brisket sauce?
- Best Chicken EVER.....
- Boneless lamb leg(pron included)
- My fathers day brisket with pics
- Help Identifying Kamado Grill
- Help Identifying Hasty Bake Model
- Need Help! Whole Pork Loin (With Pron)
- Who's cooking for you today?
- Boneless Eye of Round
- Pork Belly-- any recipes, tips, tricks or ideas?
- Mutant ninja pepper???
- Is it safe to say that I am past the stall (Brisket question)
- Beef plate / ribs, pr0n
- Cedar planked salmon with shrimp?
- Guess I Got a Slow Butt
- Simply Marvelous BBQ Ribs....
- Phubar's Lowland Smokers @ Photoshoot Phire&Phood in Bilthoven Pron
- Is BJ's Membership Worth it.
- Happy Fathers day! Spares with Pron!
- Stage 2 of the UDS build.
- Fathers day church cook PRON
- First UDS Disaster
- Does this old kamado look familiar?
- Please help identify this craigslist goodie
- CyberQ Wifi questions
- Corn withou silk
- PatiDaddio hot and fast
- CL score fo sho!!!!!!!!!!!
- Happy Fathers day to Me
- What a great gift to get...
- Tri Tip With Famous Dave's Steak Seasoning
- Father's Day Dinner, First Real Pron
- BBQ Pitmaster S3 Episode Four
- Little Dick's search for meat...
- 1st Cook on the SS Rib Tanker (wee bit of pron)
- Daddy day eats
- Maybe my best ribs ever
- Cooked Myself Fathers Day Dinner
- Trashed a brisket today.
- Father's Day Dinner
- Butterflied Leg of Lamb (PR0N)
- My Father's Day Cook - Blue Crabs!
- Father Day's Weekend Variety w/Pron
- Pitmaster T - Boshizzle Bacon Soder Experiement
- Ribs & Brisket w/pron
- What time am I waking up in the morning?
- smoking trigger
- Buffet (cold!) serving question
- round sirlion tip roast??
- round sirlion tip roast??
- My Best Ever Fathers Day
- Backyard Rib Riot '12!...start the pron
- Wet or Dry ?
- What are the hardest/easiest meats to bbq?
- different take on ribeye reverse searing?
- Trader Joe's Sweet and Spicy Sauce - Looking for the Recipe
- Cochinita Pibll for Father's Day
- Little Dick's thermometer probe tricks: genius or madman?
- Recipe: Grilled Creamed Corn with Blue Cheese
- Grill Pan Seared Grouper - Pr0n (as always!)
- Weber Kettle CL Find.
- Third time's a charm (first time pron)
- Any butt lovers out there?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved