- Odd Little Pork cut, smoked
- Smoke ring help?
- Smokin' Sunday Dinner
- Help.....
- BBQ Pitmaster S3 Episode Two
- My first full meal on the smoker!
- My 1st Batch of Homemade BBQ Sauce
- Free Grill??
- Hosting first pig-pickin'
- Pulled pork pizza Pr0n
- Dating a weber
- Antique 1945 Barbecue Grill by Ac Mfg. Co
- Ribeyes at my new place...
- Double wept ribs? Pr0n heavy...
- A Couple Fatties 5 Days In!! Mega Pron
- Weber top vent repairable?
- Kings vs Devils Tri-Tip PRON
- • Fried Chicken Stuffers... (pr0nographic)
- Rib Day w/ pron
- Al's Caveman Ribeye
- Phubar's GarPhish Pron
- Hey DR_KY...
- Garlic parmesan ribs
- BBQ Gloves
- Little pig prOn from the weekend
- how does your garden grow
- Pizza oven in NJ
- How my friend Armando does it in Argentina (prOn)
- First post...Question about wood flavors/times
- Long weekend rib pics
- caveman and lobster tails
- Saturday shrimp 4 ways
- mini-WSM nipple size?
- purple bell pepper
- Bear Claws!
- Brethren and Sisteren I have seen the light
- Pizza stone
- Not enough smoke flavor
- Babybacks at Higher Heat?
- Weber Score (Need some help also)
- Globe Slicer - Model 685
- ID my new toy
- a party butt
- Did I pay too much for a brisket?
- MMMMM veggie burgers?
- Anniversary Rib Cook
- Monday Rib Smoke
- Kitchenaid mixer grinder attachment
- Mid Cook Brisket Injection
- Boneless Stuffed Chicken Legs
- Brisket in MA and Walmart Brisket Q's
- Lobster
- Butts or Sirlion?? pulled pork
- Here's a song that makes me want to BBQ everytime I hear it
- Marking- which is which
- Pizza over wood fire
- My twins
- Catered Some Brisket, Ribs and Sides (PRON)
- Chicken breast and corn cakes
- BBQ Guru Users please
- McCormick Molasses Bacon Grill Mates
- st louis style ribs expeirment 1
- Black Hawk Brisket
- Can you identify this grill???????
- Some people say I need an Intervention... Just Another CL SCORE!!!!!
- Horrible Q (No Kidding!!)
- Leftover Brisket Chili
- My first "grilled" cheesecake! PRoN
- Just another copy-cat oil tanker
- Chicken on a Stick
- First brisket... Pron
- APL on Jimmy Kimmel (NOW)
- weber q rotisserie
- Summer at Sam's
- Four grill cook [pr0n]
- Weber Performer Score!
- Man camp 2012-lot's of pic's!!
- Help with Water Pan in Offset Pit
- CyberQ Wifi Help
- Rub Question
- What size pig to cook???
- Cold smoking on Weber kettle
- Injections
- First Attempt at Pizza. SUCCESS. ( LOTS OF PRON)
- Scored a Cast Iron Dutch Oven. Pics.
- Rib tips questions
- Storing Rubs and Spices
- Backwoods gator cart...
- First whole hog - Lang 60 - Results
- Refreezing tri-tip
- Before I pull the trigger
- Bone in pork loin
- Whole hog price
- Kingsford All Natural Competition Briquets
- New injector ( my )
- My Friends Stole My 18.5 Kettle...
- Would this kind of drum work for a UDS?
- Plum and apple wood
- How much rub on your ribs?
- First time doing six butts on UDS
- greenhorn rib Questions
- Need fattie help
- Need fattie help
- What to DO!!!!! Lang vs. Meadow Creek
- BGE price
- Uds lid question......sorry
- Blowing up Burgers
- Crab Apple Tree
- Does Charcoal have a shelf life?
- Bacon wrap pickle
- Gravity feed
- Because of the thermapen thread...
- Is free a good price?
- what's a fair price for this UGA-LY DRUM ??
- Pulled Pork 'Carnitas'-style
- Finally! Got a chance to Smoke! pron heavy.
- Which Of These Injector Needle Types Do You Prefer And Why?????
- First cook on my new pit at my new house
- Moist brisket
- Pork loin on the BGE
- Looking for some help on my latest CL score...
- BGE Placesetter
- • The Epic Norris Package from Down Under
- Charcoal Rails ?
- Hot and fast brisket
- Yoder 640 owners...need your feedback
- Crispy Pork Tenderloin
- Old/Weird/Unusual grills and smokers thread
- Cold smoking bacon questions
- Help needed. Anyone know the model of this grill
- Last nights Chicken with Pr0n
- Can anyone offer a little insight?
- Stainless steel doors... Advantages?
- Smoky Joe Bag - Not all SJ's fit
- Flame-job Thermopen
- Show me your PIZZA's!
- May have found my Summer Project!
- Benchmarking project
- WSM lid help
- Brisket Sandwich
- Need info - smoking a goat
- Smoking w/o Smoke Wood
- What should I cook for bachelor night meal?
- Padawan's friends have scored a WGA
- Ace Hardware flyer, Weber & Big Green Egg tax free sale
- Bricks
- Where to find good logs in St Louis?
- My Nemesis, The London broil
- Weber is offering FREE Shipping again!
- 22.5" WSM Deal or No Deal
- stickburner noob
- WSM help
- Please guide me in a Kettle Restoration Project...
- Brisket ?
- Help!!!! Vision Grill Owners
- Flat Iron Steak (pron)
- Smoking wood...Does age matter?
- Life is good
- Little Dick can't do chick(en)!
- Cooking Pork Shoulder
- Backwoods Help
- Tel-Tru Thermometer Probe - How to Clean?
- Brisket Flat Cut Question
- I'm Calling BS on NYC BBQ Block Party
- Thin Blue Smoke How to Tell
- Best Present Ever From A Student
- Kingsford Charcoal Sale at Restaurant Depot
- Anyone experiment with different bacon cures?
- I boiled some Butt tonight and it was GOOD!
- Anyone ever use "Kroger Brand" Lump?
- CyberQ Wifi Setup Guide
- Bacon Eggrolls
- Padawan's diamond tenderloin
- Kabobs?
- Phubar's B-Day Bone in Ribeye Caveman Style Pron
- Good Basic Run Recipe?
- Late night Brisket start (light Pron)
- Fireplace ribeye Milanese (pron maybe)
- Mission Style Skirt Steak Wrap
- Pechenia?? Ever heard??
- Best way to get Slice&pull from 1 butt
- Mesquite Smoked Brisket on the Drum
- Ribs, Sweet Seduction... and an Egg.
- Father's Day Rib Roast Question
- Ribs, looking for help
- Anybody Made A Pit Out Of One Of These????
- An old question with a new twist
- Fat cap: On or off?
- New Gasser
- WSM Nuts & Bolts
- BBQgasket kit installation
- More backwoods help
- First brisket turned out strange looking to me
- Freezer with tin walls
- Grinding brisket ?
- Whole Hog Part Deux - MASSIVE PR0N
- I wanna buy this grill! Not sure why but I do!
- Cherry Brats
- What can I do with this?
- CL weber
- Aussie Monaro Grill???
- Care to share your fav Brisket Rub?
- Novice tips?
- Calibrate Maverick ET-73?
- Got it in the mail
- Good deal on outdoor chairs from Cabela's
- Rib eye
- Rib Pron!
- 18.5" cast iron grates - just received
- Jerk Chicken- Nice Pr0n
- My new limited edition flame thermapen
- Pork Butts and Tri-tip
- Taco Poppers, which sounds most delish and why?
- Why do pizza stones used as diffusers crack?
- Ribs for dinner!
- Did Someone Ask For Bacon?
- Need advice on possible purchase
- Added some Mods to the 1983 WSM
- I'm a steak murderer
- JAMBO -- time to load it up!!!
- Just Pissed!
- Smoker mod - shelf questions
- Warming Up Pulled Pork?
- My wife wants to try my smoker
- Lemon wood
- Whole Chicken Waste
- Jerky?
- How's your morning looking?
- Cabin Weekend (Pron heavy)
- Butterball turkey on UDS?
- What wood doesn't work?
- Smoking Prime Rib- Advise and Input Needed
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Advice for Wings
- Soyaki Kabobs
- Lynchburg Barbecue Sauce
- Fire and meat
- So I went to buy my monthly allotment of meat.....
- Achiote Steak Tacos
- Did they name a BBQ sauce after me!
- Question about smoking on this grill
- Beef Ribs?
- Video Grilling Contest
- Am I the happy owner of a 18" WSM
- Need a Grill! Moving up from WSM
- unlit charcoal question
- The Retro Rotisserie has a new home!!!! (PRON)
- Treger at Costco.
- Cheap Food Thermometer
- A spin off of the fat cap on or off thread