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  1. Odd Little Pork cut, smoked
  2. Smoke ring help?
  3. Smokin' Sunday Dinner
  4. Help.....
  5. BBQ Pitmaster S3 Episode Two
  6. My first full meal on the smoker!
  7. My 1st Batch of Homemade BBQ Sauce
  8. Free Grill??
  9. Hosting first pig-pickin'
  10. Pulled pork pizza Pr0n
  11. Dating a weber
  12. Antique 1945 Barbecue Grill by Ac Mfg. Co
  13. Ribeyes at my new place...
  14. Double wept ribs? Pr0n heavy...
  15. A Couple Fatties 5 Days In!! Mega Pron
  16. Weber top vent repairable?
  17. Kings vs Devils Tri-Tip PRON
  18. Fried Chicken Stuffers... (pr0nographic)
  19. Rib Day w/ pron
  20. Al's Caveman Ribeye
  21. Phubar's GarPhish Pron
  22. Hey DR_KY...
  23. Garlic parmesan ribs
  24. BBQ Gloves
  25. Little pig prOn from the weekend
  26. how does your garden grow
  27. Pizza oven in NJ
  28. How my friend Armando does it in Argentina (prOn)
  29. First post...Question about wood flavors/times
  30. Long weekend rib pics
  31. caveman and lobster tails
  32. Saturday shrimp 4 ways
  33. mini-WSM nipple size?
  34. purple bell pepper
  35. Bear Claws!
  36. Brethren and Sisteren I have seen the light
  37. Pizza stone
  38. Not enough smoke flavor
  39. Babybacks at Higher Heat?
  40. Weber Score (Need some help also)
  41. Globe Slicer - Model 685
  42. ID my new toy
  43. a party butt
  44. Did I pay too much for a brisket?
  45. MMMMM veggie burgers?
  46. Anniversary Rib Cook
  47. Monday Rib Smoke
  48. Kitchenaid mixer grinder attachment
  49. Mid Cook Brisket Injection
  50. Boneless Stuffed Chicken Legs
  51. Brisket in MA and Walmart Brisket Q's
  52. Lobster
  53. Butts or Sirlion?? pulled pork
  54. Here's a song that makes me want to BBQ everytime I hear it
  55. Marking- which is which
  56. Pizza over wood fire
  57. My twins
  58. Catered Some Brisket, Ribs and Sides (PRON)
  59. Chicken breast and corn cakes
  60. BBQ Guru Users please
  61. McCormick Molasses Bacon Grill Mates
  62. st louis style ribs expeirment 1
  63. Black Hawk Brisket
  64. Can you identify this grill???????
  65. Some people say I need an Intervention... Just Another CL SCORE!!!!!
  66. Horrible Q (No Kidding!!)
  67. Leftover Brisket Chili
  68. My first "grilled" cheesecake! PRoN
  69. Just another copy-cat oil tanker
  70. Chicken on a Stick
  71. First brisket... Pron
  72. APL on Jimmy Kimmel (NOW)
  73. weber q rotisserie
  74. Summer at Sam's
  75. Four grill cook [pr0n]
  76. Weber Performer Score!
  77. Man camp 2012-lot's of pic's!!
  78. Help with Water Pan in Offset Pit
  79. CyberQ Wifi Help
  80. Rub Question
  81. What size pig to cook???
  82. Cold smoking on Weber kettle
  83. Injections
  84. First Attempt at Pizza. SUCCESS. ( LOTS OF PRON)
  85. Scored a Cast Iron Dutch Oven. Pics.
  86. Rib tips questions
  87. Storing Rubs and Spices
  88. Backwoods gator cart...
  89. First whole hog - Lang 60 - Results
  90. Refreezing tri-tip
  91. Before I pull the trigger
  92. Bone in pork loin
  93. Whole hog price
  94. Kingsford All Natural Competition Briquets
  95. New injector ( my )
  96. My Friends Stole My 18.5 Kettle...
  97. Would this kind of drum work for a UDS?
  98. Plum and apple wood
  99. How much rub on your ribs?
  100. First time doing six butts on UDS
  101. greenhorn rib Questions
  102. Need fattie help
  103. Need fattie help
  104. What to DO!!!!! Lang vs. Meadow Creek
  105. BGE price
  106. Uds lid question......sorry
  107. Blowing up Burgers
  108. Crab Apple Tree
  109. Does Charcoal have a shelf life?
  110. Bacon wrap pickle
  111. Gravity feed
  112. Because of the thermapen thread...
  113. Is free a good price?
  114. what's a fair price for this UGA-LY DRUM ??
  115. Pulled Pork 'Carnitas'-style
  116. Finally! Got a chance to Smoke! pron heavy.
  117. Which Of These Injector Needle Types Do You Prefer And Why?????
  118. First cook on my new pit at my new house
  119. Moist brisket
  120. Pork loin on the BGE
  121. Looking for some help on my latest CL score...
  122. BGE Placesetter
  123. The Epic Norris Package from Down Under
  124. Charcoal Rails ?
  125. Hot and fast brisket
  126. Yoder 640 owners...need your feedback
  127. Crispy Pork Tenderloin
  128. Old/Weird/Unusual grills and smokers thread
  129. Cold smoking bacon questions
  130. Help needed. Anyone know the model of this grill
  131. Last nights Chicken with Pr0n
  132. Can anyone offer a little insight?
  133. Stainless steel doors... Advantages?
  134. Smoky Joe Bag - Not all SJ's fit
  135. Flame-job Thermopen
  136. Show me your PIZZA's!
  137. May have found my Summer Project!
  138. Benchmarking project
  139. WSM lid help
  140. Brisket Sandwich
  141. Need info - smoking a goat
  142. Smoking w/o Smoke Wood
  143. What should I cook for bachelor night meal?
  144. Padawan's friends have scored a WGA
  145. Ace Hardware flyer, Weber & Big Green Egg tax free sale
  146. Bricks
  147. Where to find good logs in St Louis?
  148. My Nemesis, The London broil
  149. Weber is offering FREE Shipping again!
  150. 22.5" WSM Deal or No Deal
  151. stickburner noob
  152. WSM help
  153. Please guide me in a Kettle Restoration Project...
  154. Brisket ?
  155. Help!!!! Vision Grill Owners
  156. Flat Iron Steak (pron)
  157. Smoking wood...Does age matter?
  158. Life is good
  159. Little Dick can't do chick(en)!
  160. Cooking Pork Shoulder
  161. Backwoods Help
  162. Tel-Tru Thermometer Probe - How to Clean?
  163. Brisket Flat Cut Question
  164. I'm Calling BS on NYC BBQ Block Party
  165. Thin Blue Smoke How to Tell
  166. Best Present Ever From A Student
  167. Kingsford Charcoal Sale at Restaurant Depot
  168. Anyone experiment with different bacon cures?
  169. I boiled some Butt tonight and it was GOOD!
  170. Anyone ever use "Kroger Brand" Lump?
  171. CyberQ Wifi Setup Guide
  172. Bacon Eggrolls
  173. Padawan's diamond tenderloin
  174. Kabobs?
  175. Phubar's B-Day Bone in Ribeye Caveman Style Pron
  176. Good Basic Run Recipe?
  177. Late night Brisket start (light Pron)
  178. Fireplace ribeye Milanese (pron maybe)
  179. Mission Style Skirt Steak Wrap
  180. Pechenia?? Ever heard??
  181. Best way to get Slice&pull from 1 butt
  182. Mesquite Smoked Brisket on the Drum
  183. Ribs, Sweet Seduction... and an Egg.
  184. Father's Day Rib Roast Question
  185. Ribs, looking for help
  186. Anybody Made A Pit Out Of One Of These????
  187. An old question with a new twist
  188. Fat cap: On or off?
  189. New Gasser
  190. WSM Nuts & Bolts
  191. BBQgasket kit installation
  192. More backwoods help
  193. First brisket turned out strange looking to me
  194. Freezer with tin walls
  195. Grinding brisket ?
  196. Whole Hog Part Deux - MASSIVE PR0N
  197. I wanna buy this grill! Not sure why but I do!
  198. Cherry Brats
  199. What can I do with this?
  200. CL weber
  201. Aussie Monaro Grill???
  202. Care to share your fav Brisket Rub?
  203. Novice tips?
  204. Calibrate Maverick ET-73?
  205. Got it in the mail
  206. Good deal on outdoor chairs from Cabela's
  207. Rib eye
  208. Rib Pron!
  209. 18.5" cast iron grates - just received
  210. Jerk Chicken- Nice Pr0n
  211. My new limited edition flame thermapen
  212. Pork Butts and Tri-tip
  213. Taco Poppers, which sounds most delish and why?
  214. Why do pizza stones used as diffusers crack?
  215. Ribs for dinner!
  216. Did Someone Ask For Bacon?
  217. Need advice on possible purchase
  218. Added some Mods to the 1983 WSM
  219. I'm a steak murderer
  220. JAMBO -- time to load it up!!!
  221. Just Pissed!
  222. Smoker mod - shelf questions
  223. Warming Up Pulled Pork?
  224. My wife wants to try my smoker
  225. Lemon wood
  226. Whole Chicken Waste
  227. Jerky?
  228. How's your morning looking?
  229. Cabin Weekend (Pron heavy)
  230. Butterball turkey on UDS?
  231. What wood doesn't work?
  232. Smoking Prime Rib- Advise and Input Needed
  233. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  234. Advice for Wings
  235. Soyaki Kabobs
  236. Lynchburg Barbecue Sauce
  237. Fire and meat
  238. So I went to buy my monthly allotment of meat.....
  239. Achiote Steak Tacos
  240. Did they name a BBQ sauce after me!
  241. Question about smoking on this grill
  242. Beef Ribs?
  243. Video Grilling Contest
  244. Am I the happy owner of a 18" WSM
  245. Need a Grill! Moving up from WSM
  246. unlit charcoal question
  247. The Retro Rotisserie has a new home!!!! (PRON)
  248. Treger at Costco.
  249. Cheap Food Thermometer
  250. A spin off of the fat cap on or off thread